{"title":"Agriculture Canada Fruit Varieties","description":"\u003cp\u003eVarieties from Agriculture Canada research stations outside the prairies: Summerland in British Columbia, Harrow, Vineland and Ottawa in Ontario, and Kentville in Nova Scotia.\u003c\/p\u003e\u003cdetails class=\"mft-more\"\u003e\u003csummary\u003eMore About Agriculture Canada Fruit Varieties\u003c\/summary\u003e\u003cp\u003eSummerland gave us Spartan and Sunrise apples and Lapins sweet cherry. Harrow bred Harlayne apricot and Harrow Sweet and Cold Snap pears, Vineland bred Veteran peach, and Trail crabapple came from Ottawa. Kentville bred AC Wendy, Annapolis and Cavendish strawberries and Nova raspberry.\u003c\/p\u003e\n\u003cp\u003eOn this page: \u003ca href=\"\/products\/ac-wendy-strawberry-bundle-of-25\"\u003eAC Wendy Strawberry\u003c\/a\u003e, \u003ca href=\"\/products\/annapolis-strawberry-bundle-of-25\"\u003eAnnapolis Strawberry\u003c\/a\u003e, \u003ca href=\"\/products\/cavendish-strawberry-bundle-of-25\"\u003eCavendish Strawberry\u003c\/a\u003e, \u003ca href=\"\/products\/cold-snap-pear\"\u003eCold Snap Pear\u003c\/a\u003e, \u003ca href=\"\/products\/harlayne-apricot\"\u003eHarlayne Apricot\u003c\/a\u003e, \u003ca href=\"\/products\/harrow-sweet-pear\"\u003eHarrow Sweet Pear\u003c\/a\u003e, \u003ca href=\"\/products\/lapins-cherry\"\u003eLapins Sweet Cherry\u003c\/a\u003e, \u003ca href=\"\/products\/nova-raspberry-bundle-of-5\"\u003eNova Raspberry\u003c\/a\u003e, \u003ca href=\"\/products\/spartan-apple\"\u003eSpartan Apple\u003c\/a\u003e, \u003ca href=\"\/products\/sunrise-canada-apple\"\u003eSunrise Apple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e and \u003ca href=\"\/products\/veteran-peach\"\u003eVeteran Peach\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eRelated: \u003ca href=\"\/collections\/morden-research-station-fruit-varieties\"\u003eMorden Research Station Varieties\u003c\/a\u003e · \u003ca href=\"\/collections\/saskatchewan-alberta-fruit-varieties\"\u003eSaskatchewan \u0026amp; Alberta Prairie Fruit\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions We Get\u003c\/h3\u003e\n\u003ch4\u003eIs Lapins cherry self-fertile?\u003c\/h4\u003e\n\u003cp\u003eYes. Lapins was bred at Summerland to be self-fertile, so a single tree will fruit.\u003c\/p\u003e\n\u003ch4\u003eWhere are the Morden varieties?\u003c\/h4\u003e\n\u003cp\u003eMorden has its own page, since it bred so many of the hardiest prairie fruits.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e","products":[{"product_id":"ac-wendy-strawberry-bundle-of-25","title":"AC Wendy Strawberry (Bundle of 25) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e AC Wendy Strawberry is a strawberry plant rated hardy to zone 3 in our ratings (winters to -40°F), self-fertile, so one plant can crop, and it ripens about Jun 9 to Jun 19 in Missoula (picked and dated at our place in Missoula).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 600 hours (450 to 1,000). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#ac-wendy-strawberry-bundle-of-25\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 1 of 7 (very early), late spring here. Strawberries set fruit on their own. AC Wendy flowers earliest of the June-bearers, so cover blossoms if frost threatens. \u003ca href=\"\/products\/annapolis-strawberry-bundle-of-25\"\u003eAnnapolis\u003c\/a\u003e, another early variety, is the store's suggested partner. \u003ca href=\"\/pages\/pollination-charts#strawberry\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Jun 9 to Jun 19 in Missoula (picked and dated off our own trees). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (7\/10), jams and jellies (6\/10), canning and freezing (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAC Wendy was developed by the Kentville Research Station in Nova Scotia. The strawberry is wedge-shaped to conic, with firm, bright red flesh of good quality.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRich, Sweet-Tart Flavor\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIt has a rich, sweet-tart strawberry flavor with a hint of raspberry—firm on the outside and buttery on the inside.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eEarly to Produce\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese are the first to come on in Missoula, bearing as early as mid-June.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardy with Winter Tips\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to Zone 3, but be sure to mulch over in winter for extra protection. Plant with \u003ca href=\"\/products\/annapolis-strawberry-bundle-of-25\"\u003eAnnapolis\u003c\/a\u003e for better pollination.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHow They're Sold\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese strawberries are sold bare root in the spring.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about AC Wendy Strawberry\u003c\/h3\u003e\n\u003ch4\u003eDoes AC Wendy Strawberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. AC Wendy Strawberry is self-fertile, so a single tree can set fruit. Strawberries set fruit on their own. AC Wendy flowers earliest of the June-bearers, so cover blossoms if frost threatens. \u003ca href=\"\/products\/annapolis-strawberry-bundle-of-25\"\u003eAnnapolis\u003c\/a\u003e, another early variety, is the store's suggested partner.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is AC Wendy Strawberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate AC Wendy Strawberry hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does AC Wendy Strawberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 600 hours of winter chill (we count hours at or below 45°F), likely somewhere between 450 and 1,000. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Like other northern June-bearers it wants a real winter rest. Short-chilled plants make fewer runners and weaker crowns. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#ac-wendy-strawberry-bundle-of-25\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does AC Wendy Strawberry ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Jun 9 to Jun 19 in Missoula, Montana (picked and dated off our own trees). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is AC Wendy Strawberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for AC Wendy Strawberry are fresh eating (7\/10), jams and jellies (6\/10), canning and freezing (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat AC Wendy Strawberry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect AC Wendy Strawberry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does AC Wendy Strawberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472432959554,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ac-wendy-strawberry-fruit.webp?v=1789019153"},{"product_id":"annapolis-strawberry-bundle-of-25","title":"Annapolis Strawberry (Bundle of 25) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Annapolis Strawberry is a strawberry plant rated hardy to zone 3 in our ratings (winters to -40°F), self-fertile, so one plant can crop, and it ripens about Jun 11 to Jun 23 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 600 hours (450 to 1,000). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#annapolis-strawberry-bundle-of-25\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 2 of 7 (early), late spring here. Strawberries set fruit on their own; a second variety is optional. Annapolis pairs naturally with \u003ca href=\"\/products\/ac-wendy-strawberry-bundle-of-25\"\u003eAC Wendy\u003c\/a\u003e. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/pollination-charts#strawberry\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Jun 11 to Jun 23 in Missoula (estimated for Missoula from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAnnapolis strawberry has attractive, light-colored, high-quality berries that maintain their large size through several pickings.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVigorous and Reliable\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA vigorous and winter-hardy variety, Annapolis offers consistent performance year after year.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eDisease Resistance and Cold Hardiness\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIt also shows resistance to red stele and is hardy to Zone 3.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Annapolis Strawberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Annapolis Strawberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Annapolis Strawberry is self-fertile, so a single tree can set fruit. Strawberries set fruit on their own; a second variety is optional. Annapolis pairs naturally with \u003ca href=\"\/products\/ac-wendy-strawberry-bundle-of-25\"\u003eAC Wendy\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Annapolis Strawberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Annapolis Strawberry hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Annapolis Strawberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 600 hours of winter chill (we count hours at or below 45°F), likely somewhere between 450 and 1,000. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. A northern June-bearer that expects a full winter. Too little cold means weak plants and fewer runners. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#annapolis-strawberry-bundle-of-25\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Annapolis Strawberry ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Jun 11 to Jun 23 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is Annapolis Strawberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Annapolis Strawberry are fresh eating (7\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Annapolis Strawberry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Annapolis Strawberry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Annapolis Strawberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472433090626,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/annapolis-strawberry-fruit.webp?v=1789019153"},{"product_id":"cavendish-strawberry-bundle-of-25","title":"Cavendish Strawberry (Bundle of 25) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Cavendish Strawberry is a strawberry plant rated hardy to zone 3 in our ratings (winters to -40°F), self-fertile, so one plant can crop, and it ripens about Jun 16 to Jul 1 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 600 hours (450 to 1,000). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#cavendish-strawberry-bundle-of-25\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), late spring here. Strawberries set fruit on their own. Cavendish flowers just after \u003ca href=\"\/products\/honeoye-strawberry-bundle-of-25\"\u003eHoneoye\u003c\/a\u003e, so the two overlap well if you plant both. \u003ca href=\"\/pages\/pollination-charts#strawberry\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Jun 16 to Jul 1 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), jams and jellies (7\/10), canning and freezing (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCavendish has performed very well and overwintered successfully in Montana. One of the hardiest of strawberries, it has done particularly well in Cut Bank—one of the coldest, windiest, and driest places in Montana, where our family homesteaded (spending the first year in a sod house!).\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWinter Care Tips\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWhile these strawberries are quite hardy, it's still a good idea to mulch over them in the fall. Expect them to thrive in areas where other strawberries have difficulty overwintering.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eMedium to Large Berries with Great Flavor\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe berries are medium to large in size, offering a great sweet\/tart (more subacid) fruity flavor. Solid Zone 3.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePerfect for Mid-Summer Harvest\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese are great mid-summer strawberries. If you have the space, plant with \u003cstrong\u003e\u003ca href=\"\/products\/honeoye-strawberry-bundle-of-25\"\u003eHoneoye\u003c\/a\u003e\u003c\/strong\u003e for better pollination. While not absolutely required to get a yield, planting strawberries in pairs has been shown to increase production.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Cavendish Strawberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Cavendish Strawberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Cavendish Strawberry is self-fertile, so a single tree can set fruit. Strawberries set fruit on their own. Cavendish flowers just after \u003ca href=\"\/products\/honeoye-strawberry-bundle-of-25\"\u003eHoneoye\u003c\/a\u003e, so the two overlap well if you plant both.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Cavendish Strawberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Cavendish Strawberry hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Cavendish Strawberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 600 hours of winter chill (we count hours at or below 45°F), likely somewhere between 450 and 1,000. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Bred for Nova Scotia winters, so cold isn't a problem up north. In mild-winter areas expect weaker runnering. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#cavendish-strawberry-bundle-of-25\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Cavendish Strawberry ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Jun 16 to Jul 1 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is Cavendish Strawberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Cavendish Strawberry are fresh eating (8\/10), jams and jellies (7\/10), canning and freezing (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Cavendish Strawberry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Cavendish Strawberry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Cavendish Strawberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472434761794,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/cavendish-strawberry-fruit.webp?v=1789019775"},{"product_id":"cold-snap-pear","title":"Cold Snap® Pear (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Cold Snap® Pear is a pear tree rated hardy to zone 3 in our ratings (winters to -40°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 5 of 7, mid-late for a European pear), and it ripens about Sep 27 to Oct 10 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (600 to 1,000). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#cold-snap-pear\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 5 of 7 (mid-late), mid spring here. Cold Snap is not self-fertile. Plant it with \u003ca href=\"\/products\/flemish-beauty-pear\"\u003eFlemish Beauty\u003c\/a\u003e or Seckel; Cummins trials found poor fruit set when \u003ca href=\"\/products\/bartlett-pear\"\u003eBartlett\u003c\/a\u003e was the partner. Good partners we carry: \u003ca href=\"\/products\/w0cjbu6yrtjetw48n6ga9edg4vgxoe\"\u003eFlemish Beauty Pear\u003c\/a\u003e, \u003ca href=\"\/products\/seckel-pear\"\u003eSeckel Pear\u003c\/a\u003e, \u003ca href=\"\/products\/clapps-favorite-pear\"\u003eClapp's Favorite Pear\u003c\/a\u003e, \u003ca href=\"\/products\/clara-frijs-pear\"\u003eClara Frijs Pear\u003c\/a\u003e and 16 more. \u003ca href=\"\/pages\/pear-pollination-map\"\u003ePear Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 27 to Oct 10 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eOHxF 87: semi-dwarf, about 14 to 19 ft tall unpruned. The most precocious OHxF stock. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eWinter storage (8\/10), fresh eating (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 2-3 ft or 3-5 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eOriginally bred as \u003cem\u003eHarovin Sundown\u003c\/em\u003e in the 1970s by H. A. Quamme, this variety was licensed to the Vineland Innovation and Research Center, which began selling trees in 2015.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eWhy We're Growing Cold Snap\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eAlthough this is our second year growing \u003cem\u003eCold Snap\u003c\/em\u003e, we were enticed by its breeding for Ontario’s cold climate and its strong disease resistance. Hardy down to -40°F, these pears will thrive across much of Montana—except in some of the more brutal areas east of the Divide. If you're in a spot that regularly sees temps colder than -40°F, we recommend going with one of the Russian pears grafted onto Ussurian pear. (We have several of those for Spring 2027, including \u003ca href=\"\/products\/krazulya-pear\"\u003eKrazulya\u003c\/a\u003e, \u003ca href=\"\/products\/larinskaya-pear\"\u003eLarinskaya\u003c\/a\u003e, \u003ca href=\"\/products\/krasnobokaya-pear\"\u003eKrasnobokaya\u003c\/a\u003e and \u003ca href=\"\/products\/vekovaya-pear\"\u003eVekovaya\u003c\/a\u003e.)\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eRootstock and Tree Sizes\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese \u003cem\u003eCold Snap\u003c\/em\u003e pears are grafted onto OHxF87 rootstock, which is also hardy to -40°F to -45°F. Trees come in two sizes (same age but one grew better in the nursery):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eCurrent-year bare root stock: 2-3 ft. tall\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eCurrent-year bare root stock: 3-5 ft. tall\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Cold Snap® Pear\u003c\/h3\u003e\n\u003ch4\u003eDoes Cold Snap® Pear need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Cold Snap® Pear needs pollen from a different variety that blooms at about the same time. Cold Snap is not self-fertile. Plant it with \u003ca href=\"\/products\/flemish-beauty-pear\"\u003eFlemish Beauty\u003c\/a\u003e or \u003ca href=\"\/products\/seckel-pear\"\u003eSeckel\u003c\/a\u003e; Cummins trials found poor fruit set when \u003ca href=\"\/products\/bartlett-pear\"\u003eBartlett\u003c\/a\u003e was the partner. Partners we carry include Flemish Beauty Pear, Seckel Pear, \u003ca href=\"\/products\/clapps-favorite-pear\"\u003eClapp's Favorite Pear\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Cold Snap® Pear?\u003c\/h4\u003e\n\u003cp\u003eWe rate Cold Snap® Pear hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Cold Snap® Pear need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 1,000. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#cold-snap-pear\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Cold Snap® Pear ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 27 to Oct 10 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Cold Snap® Pear get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Cold Snap® Pear onto OHxF 87 (semi-dwarf), which makes a tree roughly 14 to 19 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Cold Snap® Pear good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Cold Snap® Pear are winter storage (8\/10), fresh eating (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Cold Snap® Pear?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse Cold Snap® Pear now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"OHxF 87 Semi-Dwarf: 2-3 ft.","offer_id":45125070782530,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true},{"title":"OHxF 87 Semi-Dwarf: 3-5 ft.","offer_id":45125070815298,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/cold-snap-pear-on-tree.webp?v=1789019810"},{"product_id":"lapins-cherry","title":"Lapins Sweet Cherry (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Lapins Sweet Cherry is a cherry tree rated hardy to zone 3b in our ratings (winters to -35°F), self-fertile, so one tree can crop (bloom group 2 of 7, early for a sweet cherry), and it ripens about Jul 25 to Aug 6 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Our notes have it taking -40°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 450 hours (400 to 600). Well documented. Independent sources agree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#lapins-cherry\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 2 of 7 (early), mid spring here. Lapins is self-fertile and does not need a partner. It is one of the earliest sweet cherries to bloom, a few days ahead of \u003ca href=\"\/products\/bing-cherry\"\u003eBing\u003c\/a\u003e. \u003ca href=\"\/pages\/sweet-cherry-pollination-map\"\u003eSweet Cherry Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Jul 25 to Aug 6 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eMazzard: full size, about 25 to 35 ft (sweet cherry), 15 to 18 ft (tart cherry) tall unpruned. Slow to bear, often 5 to 6 years. Mahaleb: full size, about 20 to 30 ft (sweet cherry), 15 to 18 ft (tart cherry) tall unpruned. Loves dry, well-drained soil. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), pollenizing other trees (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCompare it\u003c\/th\u003e\n\u003ctd\u003e\n\u003ca href=\"\/pages\/gold-vs-lapins-sweet-cherry\"\u003eGold vs Lapins\u003c\/a\u003e, side by side on hardiness, pollination, ripening and fruit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhere it came from\u003c\/th\u003e\n\u003ctd\u003eRead about \u003ca href=\"\/pages\/summerland-bc-cherry-and-apple-breeding\"\u003ethe Summerland, BC breeding program\u003c\/a\u003e and what else came out of it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 5-7 ft. Regular Grade or 5-7 ft. Larger \u0026amp; More Branching. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch2 data-start=\"84\" data-end=\"98\"\u003eLapins Sweet Cherry\u003c\/h2\u003e\n\u003ch3 data-start=\"84\" data-end=\"98\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"99\" data-end=\"600\"\u003eLapins Cherry is perhaps second only to \u003ca href=\"\/products\/gold-sweet-cherry\"\u003eGold\u003c\/a\u003e in terms of cold hardiness. While many sources don't list it among the hardiest sweet cherries, we’ve updated our assessment based on years of experience and observations from growers in extreme conditions. After seeing one of our growers in Cowley, Wyoming, report no damage to his Lapins trees after experiencing temperatures as low as -33°F, and noting the performance of mature trees in the Bitterroot Valley, we consider Lapins to be hardy to Zone 3b, that can possibly even make it with some winter injury in zone 3a.\u003c\/p\u003e\n\u003ch3 data-start=\"602\" data-end=\"650\"\u003eCold Hardiness and Exceptional Performance\u003c\/h3\u003e\n\u003cp data-start=\"651\" data-end=\"1147\"\u003eWe previously ranked Gold, \u003ca href=\"\/products\/white-gold-sweet-cherry\"\u003eWhite Gold\u003c\/a\u003e, and \u003ca href=\"\/products\/black-gold-cherry-1\"\u003eBlack Gold\u003c\/a\u003e as the hardiest sweet cherries, but after firsthand experience, we’ve found that Lapins has performed better than Black Gold in extreme cold, and may either be just as hardy as White Gold, or even hardier. We've observed mature Lapins trees in the Bitterroot (one in Lolo, over 20 years old, and two others in Stevensville, over 30 years old) that have survived temperatures below -30°F, possibly even colder. This makes Lapins an excellent choice for fairly cold climates, where other varieties might be at risk.\u003c\/p\u003e\n\u003ch3 data-start=\"1149\" data-end=\"1181\"\u003eThe Flathead Cherry Legacy\u003c\/h3\u003e\n\u003cp data-start=\"1182\" data-end=\"1579\"\u003eLapins is considered one of the main cherries grown in the Flathead region of northwest Montana, especially around beautiful Flathead Lake. Developed in British Columbia as a cross between Van and \u003ca href=\"\/products\/stella-cherry\"\u003eStella\u003c\/a\u003e, Lapins has become a staple in the region. After the devastating winter of 1988–1989, Flathead cherry growers wisely replanted \u003ca href=\"\/products\/bing-cherry\"\u003eBing cherries\u003c\/a\u003e with Lapins, and the variety has thrived ever since.\u003c\/p\u003e\n\u003ch3 data-start=\"1581\" data-end=\"1625\"\u003eFruit Characteristics and Improvements\u003c\/h3\u003e\n\u003cp data-start=\"1626\" data-end=\"1875\"\u003eLapins produces a dark, sweet cherry that is often compared to Bing, but with several notable improvements. The cherries are firmer and more resistant to splitting, making them easier to handle and less prone to damage during harvest or bad weather.\u003c\/p\u003e\n\u003ch3 data-start=\"1877\" data-end=\"1904\"\u003ePollination and Yield\u003c\/h3\u003e\n\u003cp data-start=\"1905\" data-end=\"2172\"\u003eWhile Lapins is partially self-fertile due to its Stella parentage, it will benefit from cross-pollination with another cherry variety. For optimal results, plant Lapins with another compatible pollenizer such as \u003ca href=\"\/products\/rainier-cherry\"\u003eRainier\u003c\/a\u003e, Van, Gold, White Gold, Black Gold, or Stella.\u003c\/p\u003e\n\u003ch3 data-start=\"2174\" data-end=\"2208\"\u003eRootstock and Cold Tolerance\u003c\/h3\u003e\n\u003cp data-start=\"2209\" data-end=\"2394\"\u003eThese Lapins trees are grafted onto Mazzard full-size rootstock, which is hardy to -40°F in our experience seeing Lapins grafted onto Mazzard and surviving into the -30Fs, and surviving as a stand alone at -35F is Kalispell off of Rose Xing.\u003c\/p\u003e\n\u003cp data-start=\"2396\" data-end=\"2565\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eLapins is hardy to Zone 3b, withstanding temperatures as low as those recorded in the Bitterroot Valley. This makes it an excellent choice for growers in fairly cold regions. That said, still exercise caution when siting the tree, avoiding depressions and areas where frost can pool. If your area reliably sees temps below -35F, then either you could possibly try Gold (has survived -38F), or just stick with the dwarf cherries, although these are on the sweeter side of the tart cherry spectrum, but certainly not sweet cherries.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Lapins Sweet Cherry\u003c\/h3\u003e\n\u003ch4\u003eDoes Lapins Sweet Cherry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Lapins Sweet Cherry is self-fertile, so a single tree can set fruit. Lapins is self-fertile and does not need a partner. It is one of the earliest sweet cherries to bloom, a few days ahead of \u003ca href=\"\/products\/bing-cherry\"\u003eBing\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Lapins Sweet Cherry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Lapins Sweet Cherry hardy to zone 3b, which means winters down to about -35°F. Our notes have it taking -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Lapins Sweet Cherry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 450 hours of winter chill (we count hours at or below 45°F), likely somewhere between 400 and 600. That figure is well documented: independent sources agree. One of the lowest-chill sweet cherries. It's also an early bloomer, so in Montana give it a spot with good cold-air drainage. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#lapins-cherry\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Lapins Sweet Cherry ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Jul 25 to Aug 6 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Lapins Sweet Cherry get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Lapins Sweet Cherry onto Mazzard (full size), which makes a tree roughly 25 to 35 ft (sweet cherry), 15 to 18 ft (tart cherry) tall if you never prune it. Some sizes are on Mahaleb.\u003c\/p\u003e\n\u003ch4\u003eWhat is Lapins Sweet Cherry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Lapins Sweet Cherry are fresh eating (8\/10), pollenizing other trees (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Lapins Sweet Cherry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Lapins Sweet Cherry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Mazzard Full Size: 5-7 ft. Regular Grade (Pruned to 5 ft. for shipping)","offer_id":42539685314626,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true},{"title":"Mazzard Full Size: 5-7 ft. Larger \u0026 More Branching (Pruned to 5 ft. for shipping)","offer_id":42539688460354,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true},{"title":"Mahaleb Full Size: 5-7 ft. Regular Grade (Pruned to 5 ft. for shipping)","offer_id":45152014794818,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true},{"title":"Mahaleb Full Size: 5-7 ft. Larger \u0026 More Branching (Pruned to 5 ft. for shipping)","offer_id":45152014827586,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/lapins-sweet-cherry-on-tree.webp?v=1789020421"},{"product_id":"nova-raspberry-bundle-of-5","title":"Nova Raspberry (Bundle of 5) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Nova Raspberry is a raspberry plant rated hardy to zone 2 in our ratings (winters to -50°F), self-fertile, so one plant can crop, and it ripens about Jul 11 to Aug 4 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 2 to 8. A bare number means the whole of zone 2, colder half included (winters to -50°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 850 hours (800 to 1,000). Well documented. Independent sources agree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#nova-raspberry-bundle-of-5\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 3 of 7 (early-mid), late spring to early summer here. Raspberries set fruit on their own, so one variety is enough. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/raspberry-pollination-chart\"\u003eRaspberry Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Jul 11 to Aug 4 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eCanning and freezing (8\/10), fresh eating (7\/10), jams and jellies (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"white-space: pre-wrap;\"\u003eHailing from the Nova Scotia research station in the early ’80s, Nova is a dependable raspberry that continues to bear fruit year after year—especially when older canes are pruned back regularly.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eBuilt for the Cold\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eNova, along with \u003ca href=\"\/products\/boyne-raspberry-bundle-of-5\"\u003eBoyne\u003c\/a\u003e and \u003ca href=\"\/products\/polana-raspberry-bundle-of-5\"\u003ePolana\u003c\/a\u003e, ranks as one of the most cold-hardy red raspberries we’ve tried. Thanks to their excellent flavor and ability to withstand high, dry winds and extremely low temps, these three are the \u003cem\u003eonly\u003c\/em\u003e red raspberry varieties we’re currently offering. They’re also the go-to raspberry on the Canadian prairie, where -40°F (or colder) is the norm.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eHardy to Zone 2.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003e2027 Plant Details\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eOur 2027 Nova raspberry plants are large and come with extensive root systems—ready to take off in your garden.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAbout the photo: this isn’t Nova itself. Photos of Nova are either under copyright or simply unavailable, so we picked the open-source image that looks closest to the fruit. Photo: “Малина красная” by Petnick03, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:%D0%9C%D0%B0%D0%BB%D0%B8%D0%BD%D0%B0_%D0%BA%D1%80%D0%B0%D1%81%D0%BD%D0%B0%D1%8F.JPG\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 3.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Nova Raspberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Nova Raspberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Nova Raspberry is self-fertile, so a single tree can set fruit. Raspberries set fruit on their own, so one variety is enough.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Nova Raspberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Nova Raspberry hardy to zone 2, which means winters down to about -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Nova Raspberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 850 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,000. That figure is well documented: independent sources agree. Nova was tested in Ontario and woke properly after about 5 to 6 weeks of cold, roughly 850 to 1,000 hours. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#nova-raspberry-bundle-of-5\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Nova Raspberry ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Jul 11 to Aug 4 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is Nova Raspberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Nova Raspberry are canning and freezing (8\/10), fresh eating (7\/10), jams and jellies (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Nova Raspberry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Nova Raspberry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Nova Raspberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472439152706,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ripe-red-raspberry-on-cane-representative.jpg?v=1791616336"},{"product_id":"spartan-apple","title":"Spartan Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Spartan Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple), and it ripens about Oct 2 to Oct 12 in Missoula (picked and dated at our place in Missoula).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Our notes have it taking -40°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (750 to 1,100). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#spartan-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Oct 2 to Oct 12 in Missoula (picked and dated off our own trees). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eSpy 227: full size. A Northern Spy selection. Bud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (7\/10), winter storage (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhere it came from\u003c\/th\u003e\n\u003ctd\u003eRead about \u003ca href=\"\/pages\/summerland-bc-cherry-and-apple-breeding\"\u003ethe Summerland, BC breeding program\u003c\/a\u003e and what else came out of it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-5 ft or 4-6 ft or 5-7 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"white-space: pre-wrap;\"\u003eSpartan\u003cspan\u003e is a cross between \u003c\/span\u003eMcIntosh\u003cspan\u003e and an \u003c\/span\u003eunknown variety\u003cspan\u003e, developed at the BC Summerland Research Station in 1936. While it was originally thought to be \u003c\/span\u003eMcIntosh x \u003ca href=\"\/products\/newtown-pippin-apple\"\u003eNewtown Pippin\u003c\/a\u003e\u003cspan\u003e, recent genetic analysis revealed that \u003c\/span\u003eNewtown Pippin\u003cspan\u003e is not one of its parents, leaving \u003c\/span\u003e50% of its identity a mystery\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eWe tried Spartan for the first time at Al and Mary Pernichele’s Frost Top Orchard in 2021. The apple seems to be one that people either love or prefer McIntosh over. Spartan hangs on the tree 1-2 weeks longer than McIntosh, ripening around the first or second week of October in Missoula. While considered a good all-purpose apple, it may be slightly hardier than McIntosh, making it a solid choice for colder climates.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eHardiness \u0026amp; Ripening\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eCold Hardiness: We believe Spartan is slightly hardier than McIntosh, which is hardy to -40F. Spartan is likely hardy to at least -45F. We're listing it conservatively at zone 3 (-40F) until we have more data. However, due to its later ripening, Spartan may not be ideal for areas with -45F or colder temperatures, as it ripens later than McIntosh. Spartan should be harvested 1-2 weeks after McIntosh, and may need to be picked earlier if an early frost threatens before it ripens fully.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eRootstock \u0026amp; Growth\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFor Spring 2027, we’ve grafted Spartan onto two different rootstocks: Spy 227, and Bud 118. Both of these can withstand temps well into the -40Fs, and even -50F. How much colder than that is unknown, but if you are experiencing those temps, we would advise against Spartan anyways given our note above on its hardiness.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhotos: “Apples in basket 2018 G1” by George Chernilevsky, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Apples_in_basket_2018_G1.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, public domain; “13-20120907 UBCBG MalusCvSpartan” by Wendy Cutler, via \u003ca href=\"https:\/\/www.flickr.com\/photos\/wlcutler\/7960750712\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eFlickr\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY 2.0\u003c\/a\u003e; “Spartan CMD1506026 copy” by Apple and Pear Australia Ltd, via \u003ca href=\"https:\/\/www.flickr.com\/photos\/applesnpearsau\/19352403699\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eFlickr\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY 2.0\u003c\/a\u003e; “Spartan apple” by Glysiak, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Spartan_apple.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 3.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Spartan Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Spartan Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Spartan Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Spartan Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Spartan Apple hardy to zone 3, which means winters down to about -40°F. Our notes have it taking -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Spartan Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 750 and 1,100. That comes from published figures for this variety. That's about the same as its McIntosh parent. Montana winters cover that easily. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#spartan-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Spartan Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Oct 2 to Oct 12 in Missoula, Montana (picked and dated off our own trees). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Spartan Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Spartan Apple onto Spy 227 (full size). Some sizes are on Bud 118.\u003c\/p\u003e\n\u003ch4\u003eWhat is Spartan Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Spartan Apple are fresh eating (7\/10), winter storage (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Spartan Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Spartan Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Spy 227 Full Size: 3-5 ft. (One Year Older)","offer_id":42504677818434,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45134744748098,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true},{"title":"Spy 227 Full Size: 5-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45134744780866,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/spartan-apples-basket.jpg?v=1791616070"},{"product_id":"veteran-peach","title":"Veteran Peach (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Veteran Peach is a peach tree rated hardy to zone 4 in our ratings (winters to -30°F), self-fertile, so one tree can crop (bloom group 5 of 7, mid-late for a peach or nectarine), and it ripens about Aug 30 to Sep 3 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 4 to 7. A bare number means the whole of zone 4, colder half included (winters to -30°F). Our notes have it taking -26°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 900 hours (850 to 950). Well documented. Independent sources agree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#veteran-peach\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 5 of 7 (mid-late), early spring here. Self-fertile, so a single tree will set fruit. Contender nearby is a good pollenizer if you want an extra boost. Nearby varieties that can boost the crop: \u003ca href=\"\/products\/contender-peach\"\u003eContender Peach\u003c\/a\u003e, \u003ca href=\"\/products\/redstar-peach\"\u003eRedstar Peach\u003c\/a\u003e, \u003ca href=\"\/products\/risingstar-peach\"\u003eRisingstar Peach\u003c\/a\u003e, \u003ca href=\"\/products\/blushingstar-peach\"\u003eBlushingstar Peach\u003c\/a\u003e and 8 more. \u003ca href=\"\/pages\/peach-pollination-map\"\u003ePeach Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Aug 30 to Sep 3 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003ePrairie Red Plum: semi-dwarf, about 10 to 15 ft tall unpruned. A seed-grown American plum hybrid from the USDA plant materials center in Bismarck; it suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eCanning and freezing (8\/10), sauce and butter (7\/10), fresh eating (6\/10), pies and baking (6\/10), drying (6\/10), jams and jellies (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-5 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eVeteran is one of the hardier commercial varieties of peaches, and is known for reliable crops, later blooming (helpful for dodging spring frosts), and flavorful yellow freestone fruit when fully ripe.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eVeteran is a Canadian peach developed at Vineland, Ontario and widely reported as being introduced in 1928. \u003cbr\u003eMultiple nursery and catalog references report its parentage as Vaughn × Early Elberta.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eVeteran produces medium to large peaches with yellow flesh and good classic peach flavor. Freestone when fully ripe. The flavor in Missoula is sweet and tangy, but with an intense peach aroma, especially when picked tree ripened. Somewhat similar in flavor to \u003ca href=\"\/products\/contender-peach\"\u003eContender\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp\u003eVeteran is vigorous and productive. These are grafted onto \u003ca href=\"\/products\/prairie-red-plum-bundle-of-2\"\u003ePrairie Red plum\u003c\/a\u003e rootstock, which will produce a more semi-dwarf peach at around 15 ft depending on depth of soils and climate. Possibly closer to 20 ft. in really deep soils.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eVeteran is self-fruitful (self-fertile), like most peach cultivars, meaning a single tree can set fruit on its own. That said, an additional peach planted nearby, ideally Contender, can improve fruit set. \u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eVeteran withstood -26°F from a polar front that hit on 1\/13\/24 at our friend Kate Wilburn's house in Missoula. Luke actually planted this tree back in 2018. It was grafted onto Lovell peach rootstock, and the tree is currently about 15 ft. tall. Something interesting happened that following Spring after that polar front. We took scionwood cuttings for bench grafting and weirdly enough, none the wood was good. The cells of the shoots (from the previous year) were all damaged. This was in March. However, the tree budded out that Spring as though nothing had happened. The flower buds were all badly damaged and it didn't set fruit that year. \u003c\/p\u003e\n\u003cp\u003eCertainly not as hardy as \u003ca href=\"\/products\/siberian-c-peach-seedling-bundle-of-2\"\u003eSiberian C peach\u003c\/a\u003e (the hardiest in our experience). Veteran is probably second to only Contender in terms of hardiness of the named varieties. Contender is hardy to -32F in our experience, whereas Veteran may trail this slightly (this is simply conjecture based on field observations), but it is unlikely that it is hardier than Contender. Buzz Ferver indicates Veteran has been hardier than Contender but this has not been our experience.\u003c\/p\u003e\n\u003cp\u003ePeople often ask about Reliance, which is not as hardy in our experience as many claim (we've seen more dead Reliance than we can count on our hands and feet, (and other people's hands and feet). That said, Tom McCamant, who has been growing Reliance, Contender, Veteran, and many other varieties in a warm microclimate in Paradise, MT, argues Reliance is the hardiest in terms of mid-winter hardiness, but is perhaps the least hardy in terms of Fall hardiness. And I'd argue many of the dead Reliance's we have seen were planted within a year or two of when MT experienced brutal Fall flash frosts in October (2019 and 2020) in which we hit subzero at the end of Oct. 2019, and Missoula saw -10F on 10\/25\/2020. Had these trees been bigger and more established (regardless of cultural practices\/tapering off water in the Fall), perhaps Reliance could have survived these. \u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Veteran Peach\u003c\/h3\u003e\n\u003ch4\u003eDoes Veteran Peach need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Veteran Peach is self-fertile, so a single tree can set fruit. Self-fertile, so a single tree will set fruit. \u003ca href=\"\/products\/contender-peach\"\u003eContender\u003c\/a\u003e nearby is a good pollenizer if you want an extra boost. Partners we carry include Contender Peach, \u003ca href=\"\/products\/redstar-peach\"\u003eRedstar Peach\u003c\/a\u003e, \u003ca href=\"\/products\/risingstar-peach\"\u003eRisingstar Peach\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Veteran Peach?\u003c\/h4\u003e\n\u003cp\u003eWe rate Veteran Peach hardy to zone 4, which means winters down to about -30°F. Our notes have it taking -26°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Veteran Peach need?\u003c\/h4\u003e\n\u003cp\u003eAbout 900 hours of winter chill (we count hours at or below 45°F), likely somewhere between 850 and 950. That figure is well documented: independent sources agree. UC Davis and Utah State both put it there. Montana winters cover that easily, and its late bloom helps it dodge frost. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#veteran-peach\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Veteran Peach ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Aug 30 to Sep 3 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Veteran Peach get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Veteran Peach onto \u003ca href=\"\/products\/prairie-red-plum-bundle-of-2\"\u003ePrairie Red Plum\u003c\/a\u003e (semi-dwarf), which makes a tree roughly 10 to 15 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Veteran Peach good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Veteran Peach are canning and freezing (8\/10), sauce and butter (7\/10), fresh eating (6\/10), pies and baking (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Veteran Peach?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse Veteran Peach now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Prairie Red Plum Semi-Dwarf: 3-5 ft.","offer_id":42508249727042,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/veteran-peach-on-tree.jpg?v=1789021309"},{"product_id":"harlayne-apricot","title":"Harlayne Apricot (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Harlayne Apricot is an apricot tree rated hardy to zone 4 in our ratings (winters to -30°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 5 of 7, mid-late for an apricot), and it ripens about Aug 15 to Aug 27 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 4 to 7. A bare number means the whole of zone 4, colder half included (winters to -30°F). Our notes have it taking -34°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (700 to 1,000). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#harlayne-apricot\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 5 of 7 (mid-late), very early spring here. Harlayne needs a different later-blooming apricot nearby as a pollenizer. Precious is a good choice from our list. Good partners we carry: \u003ca href=\"\/products\/precious-apricot\"\u003ePrecious Apricot\u003c\/a\u003e, \u003ca href=\"\/products\/alice-sharp-apricot\"\u003eAlice Sharp Apricot\u003c\/a\u003e, \u003ca href=\"\/products\/hardy-iowa-apricot\"\u003eHardy Iowa Apricot\u003c\/a\u003e, \u003ca href=\"\/products\/wenatchee-moorpark-apricot\"\u003eWenatchee Moorpark Apricot\u003c\/a\u003e and 4 more. \u003ca href=\"\/pages\/apricot-pollination-map\"\u003eApricot Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Aug 15 to Aug 27 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eManchurian: full size, about 15 to 20 ft tall unpruned. The hardiest apricot root there is. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (7\/10), jams and jellies (7\/10), canning and freezing (7\/10), drying (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-5 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eAlthough we have grown Harlayne for about 5 years now, we had issues with it at one of our grow sites and therefore we do not have a whole lot of experience with it, or the fruit. So everything here is second hand:\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eHarlayne Apricot is a fairly cold-climate apricot from the Harrow Research Station (Agriculture Canada \/ AAFC) in Harrow, Ontario, introduced in 1980 by breeder Richard E. C. Layne. Its published parentage is the cross V51092 × Sun Glo, with V51092 documented as [(Reliable × open-pollinated) × open-pollinated]. Harlayne was bred to extend the apricot season and to perform in climates with real winter and spring-frost risk, and it is widely considered one of the hardiest cultivars in the Harrow “Har” series.\u003c\/p\u003e\n\u003ch3\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eHarlayne produces orange fruit with a red blush, typically firm-fleshed with good texture, and it is commonly described as suitable for both fresh use and processing. Because of its firmness, it is often recommended for canning and other kitchen uses where fruit needs to hold together. In northern climates it is also valued simply because it can produce a crop in years when many apricots lose blossoms to frost.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit \u0026amp; Productivity\u003c\/h3\u003e\n\u003cp\u003eThe tree is commonly described as spreading and productive. It tends to bloom later than many apricots, which helps avoid some spring frost events. Thinning can be helpful in heavy-set years to improve size and quality.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eFor a concrete “survival down to” figure: multiple cultivar references specifically list Harlayne’s wood\/branches as hardy to about −34°C (about −29°F), and Bob Purvis’ notes list it as cold hardy to −34°F. One reference also notes blossom bud tolerance around −27°C (about −17°F) before significant frost damage, which is useful context for spring-frost management (buds\/flowers are usually the limiting factor more than the wood).\u003cbr\u003ePractically, this puts Harlayne in the Zone 4 class for dependable performance, with success in Zone 3b typically depending on microclimate, fall shutdown, and spring frost patterns.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003ePollination is one place where sources can conflict in casual nursery writeups. In the cold-climate grower literature (including Purvis’ notes), Harlayne is treated as needing cross-pollination for consistent crops, with other late-blooming Harrow apricots often suggested as partners (for example, Harogem and Hargrand). \u003ca href=\"\/products\/zard-apricot\"\u003eZard\u003c\/a\u003e and \u003ca href=\"\/products\/precious-apricot\"\u003ePrecious\u003c\/a\u003e, however, should serve as good pollenizers.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Harlayne Apricot\u003c\/h3\u003e\n\u003ch4\u003eDoes Harlayne Apricot need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Harlayne Apricot needs pollen from a different variety that blooms at about the same time. Harlayne needs a different later-blooming apricot nearby as a pollenizer. \u003ca href=\"\/products\/precious-apricot\"\u003ePrecious\u003c\/a\u003e is a good choice from our list. Partners we carry include Precious Apricot, \u003ca href=\"\/products\/alice-sharp-apricot\"\u003eAlice Sharp Apricot\u003c\/a\u003e, \u003ca href=\"\/products\/hardy-iowa-apricot\"\u003eHardy Iowa Apricot\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Harlayne Apricot?\u003c\/h4\u003e\n\u003cp\u003eWe rate Harlayne Apricot hardy to zone 4, which means winters down to about -30°F. Our notes have it taking -34°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Harlayne Apricot need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,000. That comes from published figures for this variety. Montana winters cover its chill easily, and its later bloom gives it a better shot at missing spring frosts than early prairie apricots. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#harlayne-apricot\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Harlayne Apricot ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Aug 15 to Aug 27 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Harlayne Apricot get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Harlayne Apricot onto Manchurian (full size), which makes a tree roughly 15 to 20 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Harlayne Apricot good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Harlayne Apricot are fresh eating (7\/10), jams and jellies (7\/10), canning and freezing (7\/10), drying (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Harlayne Apricot?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse Harlayne Apricot now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Manchurian Full Size: 3-5 ft.","offer_id":42499217850434,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/harlayne-apricot-on-tree.jpg?v=1789020135"},{"product_id":"sunrise-canada-apple","title":"Sunrise (Canada) Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Sunrise (Canada) Apple is an apple tree provisionally rated hardy to zone 3b (winters to -35°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 3 of 7, early-mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#sunrise-canada-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 3 of 7 (early-mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 2 to 4. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/blue-pearmain-apple\"\u003eBlue Pearmain Apple\u003c\/a\u003e and 100 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. Plant about 15 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (7\/10). Scores are our 1 to 10 ratings, but we're still new to this one, so they lean on published descriptions and other growers rather than our own harvests. 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhere it came from\u003c\/th\u003e\n\u003ctd\u003eRead about \u003ca href=\"\/pages\/summerland-bc-cherry-and-apple-breeding\"\u003ethe Summerland, BC breeding program\u003c\/a\u003e and what else came out of it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-4 ft or 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cem\u003eThis is our first year growing Sunrise, so everything below is secondhand until we get more long-term data from our own mother trees.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSunrise is an August apple from Agriculture Canada's Summerland station in British Columbia. It's crisp, juicy and mild, and it's for eating fresh off the tree, because it doesn't keep.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eIt was released from Summerland around 1990 or 1991, and nurseries give the parents as McIntosh and Golden Delicious. Agriculture Canada's 1995-96 research directory called it \"a high-quality summer apple with superior crispness, juiciness, and taste.\" There are other apples called Sunrise out there, including a yellow one of unknown parentage that St. Lawrence Nurseries sells, so make sure you're comparing the right one. Ours is the Summerland apple.\u003c\/p\u003e\n\u003ch3\u003eFruit and Uses\u003c\/h3\u003e\n\u003cp\u003eThe fruit is medium-large and red striped or blushed over yellow. UMass Extension wrote that it \"has an extremely mild flavor, and when harvested at the proper time, is very crisp and juicy.\" It ripens in mid to late August. The big catch is shelf life. UMass said it \"has the shortest shelf life\" and recommended planting only what you can use within about two weeks. On the other hand, Raintree says it'll hang on the tree for up to four weeks without losing quality, so you can pick as you go.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit and Spacing\u003c\/h3\u003e\n\u003cp\u003eOurs are on Bud 118 semi-dwarf rootstock. Plan on about 15 feet between trees, up to 18 feet for airflow. Similkameen Nurseries in BC says it's very precocious, bears moderate to heavy crops every year, and needs thinning.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eIt needs a pollenizer and blooms early-mid. \u003ca href=\"\/products\/centennial-apple-crab\"\u003eCentennial\u003c\/a\u003e, \u003ca href=\"\/products\/parkland-apple\"\u003eParkland\u003c\/a\u003e, \u003ca href=\"\/products\/norkent-apple\"\u003eNorkent\u003c\/a\u003e, \u003ca href=\"\/products\/liberty-apple\"\u003eLiberty\u003c\/a\u003e, \u003ca href=\"\/products\/snowsweet-apple\"\u003eSnowsweet\u003c\/a\u003e and \u003ca href=\"\/products\/transcendent-crabapple\"\u003eTranscendent crab\u003c\/a\u003e all overlap.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eAgriculture Canada described Sunrise as \"well adapted to northern climates, comparable to McIntosh and Red Delicious.\" We rate McIntosh to about -40F, and Red Delicious is less hardy than that, so we've listed Sunrise at zone 3b for now. If you see a -50F rating for \"Sunrise\" somewhere, that's the other, yellow apple, not this one.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhoto credit: “Cross section of Sunrise (Canada)” by the National Fruit Collection, Brogdale, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Cross_section_of_Sunrise_(Canada),_National_Fruit_Collection_(acc._1999-032).jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed under the \u003ca href=\"https:\/\/www.nationalarchives.gov.uk\/doc\/open-government-licence\/version\/2\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eOpen Government Licence v2.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhoto: “Sunrise apple 20240215 173301” by Prosperosity, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Sunrise_apple_20240215_173301.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY 4.0\u003c\/a\u003e, cropped.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Sunrise (Canada) Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Sunrise (Canada) Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Sunrise (Canada) Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 2 to 4. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Sunrise (Canada) Apple?\u003c\/h4\u003e\n\u003cp\u003eWe list Sunrise (Canada) Apple at zone 3b for now, which means winters down to about -35°F. Agriculture Canada compares it to McIntosh and Red Delicious, so that's where our estimate comes from. We haven't wintered our own trees yet, so we'll update it once we have.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Sunrise (Canada) Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#sunrise-canada-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Sunrise (Canada) Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Sunrise (Canada) Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it. Plant about 15 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is Sunrise (Canada) Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Sunrise (Canada) Apple are fresh eating (7\/10). Since we're still new to it, that score leans on published descriptions rather than our own harvests.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Sunrise (Canada) Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Sunrise (Canada) Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Sunrise (Canada) Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 3-4 ft or 4-6 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-4 ft.","offer_id":45156175052866,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45156175085634,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/sunrise-apples-basket.jpg?v=1791636991"},{"product_id":"trail-crabapple","title":"Trail Crabapple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Trail Crabapple is a crabapple tree rated hardy to zone 1b from other growers' reports (winters to -55°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple), and it ripens about Aug 15 to Aug 29 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 1b to 7. The b means the warmer half of zone 1 only (winters to -55°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 700 hours (500 to 900). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#trail-crabapple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Not self-fertile. Plant a different apple or crabapple variety nearby that blooms at about the same time (bloom groups 3 to 5 on our chart). Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e, \u003ca href=\"\/products\/cortland\"\u003eCortland Apple\u003c\/a\u003e and 103 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Aug 15 to Aug 29 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eMalus baccata: full size, about 20 to 30 ft tall unpruned. Siberian crab, about as hardy as apple roots get. Plant 18 to 20 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eHard cider (8\/10), jams and jellies (7\/10), juice and sweet cider (7\/10), fresh eating (6\/10). Scores are our 1 to 10 ratings, but we're still new to this one, so they lean on published descriptions and other growers rather than our own harvests. 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhere it came from\u003c\/th\u003e\n\u003ctd\u003eRead about \u003ca href=\"\/pages\/canadian-prairie-breeding-stations\"\u003ethe Canadian prairie breeding stations\u003c\/a\u003e and what else came out of it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-5 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cem\u003eThis is our first year growing Trail, so everything below is secondhand until we get more long-term data from our own mother trees.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eTrail is a big, sweet crabapple from Ottawa that doubles as a very good cider apple. Quebec cider makers knew it for years as Bilodeau before DNA testing showed it was Trail all along.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eTrail came out of the Central Experimental Farm in Ottawa from a cross of Northern Queen and Rideau, and W.R. Leslie's 1946 Morden bulletin dates it to 1911. Its second life started in the 1980s, when a mislabeled tree ended up with Claude Bilodeau in Quebec. It was later named Bilodeau and caught on with cider makers, and in 2022 DNA testing by Paul Kron at the University of Guelph (per Silver Creek Nursery) showed Bilodeau and Trail are the same apple. St. Lawrence Nurseries reports the same result. Don't confuse it with \u003ca href=\"\/products\/trailman-crab\"\u003eTrailman\u003c\/a\u003e, which is a different applecrab from a cross of Trail and Osman.\u003c\/p\u003e\n\u003ch3\u003eFruit and Uses\u003c\/h3\u003e\n\u003cp\u003eW.T. Macoun described it in 1916 as \"large for a crab, a little larger than \u003ca href=\"\/products\/martha-applecrab\"\u003eMartha\u003c\/a\u003e,\" pale yellow splashed and washed with orange-red and crimson, with crisp, breaking flesh and a sprightly, \"very pleasant\" flavor. Leslie's Morden notes put it at about 1½ inches, \"very juicy, sweetly sub-acid, sprightly, free of astringency,\" and \"very good as dessert, excellent for cooking.\" It ripens in late August on the prairies and a bit later in other places. For cider, St. Lawrence Nurseries calls it \"particularly good for cidermaking, thanks to its high sugar and high acid.\" Silver Creek measured a specific gravity of 1.070 and 12.8 g\/L acid with fairly low tannin, and recommends it for jelly too.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit and Spacing\u003c\/h3\u003e\n\u003cp\u003eOurs are grafted onto \u003ca href=\"\/products\/siberian-crabapple-bundle-of-2\"\u003eMalus baccata\u003c\/a\u003e full size rootstock, the hardiest rootstock we work with. Expect a full size tree and plan on 18 to 20 feet between them. Leslie described the tree as hardy, productive and roundish.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eTrail needs a pollenizer and blooms mid-season. \u003ca href=\"\/products\/kerr-crab\"\u003eKerr\u003c\/a\u003e, \u003ca href=\"\/products\/haralson-apple\"\u003eHaralson\u003c\/a\u003e, \u003ca href=\"\/products\/goodland-apple\"\u003eGoodland\u003c\/a\u003e, \u003ca href=\"\/products\/frostbite-apple\"\u003eFrostbite\u003c\/a\u003e, \u003ca href=\"\/products\/wolf-river-apple\"\u003eWolf River\u003c\/a\u003e and \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson crab\u003c\/a\u003e all overlap.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eSt. Lawrence Nurseries rates Trail to -50F or colder, and it was described as hardy in the Morden, Manitoba trials. That makes it one of the toughest cider apples you can plant.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhoto credit: USDA-ARS National Plant Germplasm System, Plant Genetic Resources Unit, Geneva, New York, accession \u003ca href=\"https:\/\/npgsweb.ars-grin.gov\/gringlobal\/accessiondetail?id=1014844\" target=\"_blank\" rel=\"nofollow noopener\"\u003ePI 589339\u003c\/a\u003e. Public domain (U.S. government work).\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAbout the photo: this isn’t Trail itself. Photos of Trail are either under copyright or simply unavailable, so we picked the open-source image that looks closest to the fruit. Photo: “-2019-09-15 Fruit on a Crab-apple tree, Trimingham” by Kolforn, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:-2019-09-15_Fruit_on_a_Crab-apple_tree,_Trimingham.JPG\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Trail Crabapple\u003c\/h3\u003e\n\u003ch4\u003eDoes Trail Crabapple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Trail Crabapple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety nearby that blooms at about the same time (bloom groups 3 to 5 on our chart). Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Trail Crabapple?\u003c\/h4\u003e\n\u003cp\u003eWe list Trail Crabapple at zone 1b, which means winters down to about -55°F. That comes from St. Lawrence Nurseries, which rates it to -50°F or colder, and the Morden, Manitoba trials, not from our own winters yet. We'll update it once our own trees have been through some Montana winters.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Trail Crabapple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 700 hours of winter chill (we count hours at or below 45°F), likely somewhere between 500 and 900. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Ottawa-bred cider crab with no tested chill figure. Estimated around 700 hours, like other applecrabs. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#trail-crabapple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Trail Crabapple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Aug 15 to Aug 29 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Trail Crabapple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Trail Crabapple onto \u003ca href=\"\/products\/siberian-crabapple-bundle-of-2\"\u003eMalus baccata\u003c\/a\u003e (full size), which makes a tree roughly 20 to 30 ft tall if you never prune it. Plant 18 to 20 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is Trail Crabapple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Trail Crabapple are hard cider (8\/10), jams and jellies (7\/10), juice and sweet cider (7\/10), fresh eating (6\/10). Since we're still new to it, those scores lean on published descriptions and cider makers' numbers rather than our own harvests. Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Trail Crabapple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Trail Crabapple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Malus baccata Full Size: 3-5 ft.","offer_id":45156179476546,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/MontanaFruitTreeCoTrailCrab2.jpg?v=1792786131"},{"product_id":"harrow-sweet-pear","title":"Harrow Sweet Pear (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Harrow Sweet Pear is a pear tree rated hardy to zone 4 from other growers' reports (winters to -30°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for a European pear), and it ripens about Sep 30 to Oct 14 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 4 to 8. A bare number means the whole of zone 4, colder half included (winters to -30°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 900 hours (800 to 1,000). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#harrow-sweet-pear\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), mid spring here. Harrow Sweet needs a pollenizer. Bartlett blooms with it and the two pollenize each other well. Good partners we carry: \u003ca href=\"\/products\/bartlett-pear\"\u003eBartlett Pear\u003c\/a\u003e, \u003ca href=\"\/products\/dana-hovey-pear\"\u003eDana Hovey Pear\u003c\/a\u003e, \u003ca href=\"\/products\/w0cjbu6yrtjetw48n6ga9edg4vgxoe\"\u003eFlemish Beauty Pear\u003c\/a\u003e, \u003ca href=\"\/products\/honeysweet-pear\"\u003eHoneysweet Pear\u003c\/a\u003e and 29 more. \u003ca href=\"\/pages\/pear-pollination-map\"\u003ePear Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 30 to Oct 14 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eOHxF 87: semi-dwarf, about 14 to 19 ft tall unpruned. The most precocious OHxF stock. Plant about 15 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), winter storage (6\/10). Scores are our 1 to 10 ratings, but we're still new to this one, so they lean on published descriptions and other growers rather than our own harvests. 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 2-3 ft or 3-5 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cem\u003eThis is our first year growing Harrow Sweet, so everything below is secondhand until we get more long-term data from our own mother trees.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eHarrow Sweet is a Canadian pear bred for fire blight resistance. It's a \u003ca href=\"\/products\/bartlett-pear\"\u003eBartlett\u003c\/a\u003e-type pear that ripens three to four weeks after Bartlett and keeps into the winter.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eIt came out of Agriculture Canada's research station in Harrow, Ontario, from a cross of Bartlett and Purdue 80-51. Cummins says it was introduced in 1996 by R.E.C. Layne and H.A. Quamme.\u003c\/p\u003e\n\u003ch3\u003eFruit and Uses\u003c\/h3\u003e\n\u003cp\u003eThe fruit is yellow with a red blush, sweet and juicy, and Cummins and Purvis agree on that. It ripens about three to four weeks after Bartlett. It keeps well, about ten weeks according to Cummins and about three months in cold storage according to Purvis, and Cummins calls it \"a true winter pear.\" Cummins lists it for fresh eating, baking and canning.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit and Spacing\u003c\/h3\u003e\n\u003cp\u003eOurs are on OHxF 87 semi-dwarf rootstock, which runs about 75% the size of a full size pear. Plan on about 15 feet between trees, 12 feet if you're committed to pruning, or up to 18 feet for more room. Cummins describes a medium-sized, upright-spreading, reliably annual tree that's precocious and productive and usually needs heavy thinning. On fire blight, Cummins rates it very resistant and Purvis calls it resistant. Richard Bell of the USDA found it only moderately resistant in West Virginia and noted it seemed more susceptible there than in Canada. Cummins also says it resists mildew but is somewhat susceptible to scab.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eHarrow Sweet is not self-fertile, per Cummins, so it needs another pear nearby. It blooms mid-season, so \u003ca href=\"\/products\/flemish-beauty-pear\"\u003eFlemish Beauty\u003c\/a\u003e, \u003ca href=\"\/products\/honeysweet-pear\"\u003eHoneysweet\u003c\/a\u003e, \u003ca href=\"\/products\/vermont-beauty-pear\"\u003eVermont Beauty\u003c\/a\u003e, \u003ca href=\"\/products\/ubileen-pear\"\u003eUbileen\u003c\/a\u003e, \u003ca href=\"\/products\/waterville-pear\"\u003eWaterville\u003c\/a\u003e or \u003ca href=\"\/products\/seckel-pear\"\u003eSeckel\u003c\/a\u003e will work.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eBob Purvis reports it hardy in southwest Minnesota to at least -34F, and Cummins rates it zones 4 to 8. We've listed it at zone 4.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhoto credit: USDA-ARS National Plant Germplasm System, National Clonal Germplasm Repository, Corvallis, Oregon, accession \u003ca href=\"https:\/\/npgsweb.ars-grin.gov\/gringlobal\/accessiondetail?id=1020106\" target=\"_blank\" rel=\"nofollow noopener\"\u003ePI 617562\u003c\/a\u003e. Public domain (U.S. government work). Cropped from the original.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAdditional photo: “PI 617562 Harrow Sweet plant, 8-28-2021” by USDA-ARS National Plant Germplasm System, National Clonal Germplasm Repository, Corvallis, Oregon, via \u003ca href=\"https:\/\/npgsweb.ars-grin.gov\/gringlobal\/accessiondetail?id=1020106\" target=\"_blank\" rel=\"nofollow noopener\"\u003eUSDA GRIN\u003c\/a\u003e, public domain.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Harrow Sweet Pear\u003c\/h3\u003e\n\u003ch4\u003eDoes Harrow Sweet Pear need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Harrow Sweet Pear needs pollen from a different variety that blooms at about the same time. \u003ca href=\"\/products\/bartlett-pear\"\u003eBartlett\u003c\/a\u003e blooms with it and the two pollenize each other well. Partners we carry include Bartlett Pear, \u003ca href=\"\/products\/dana-hovey-pear\"\u003eDana Hovey Pear\u003c\/a\u003e, \u003ca href=\"\/products\/flemish-beauty-pear\"\u003eFlemish Beauty Pear\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Harrow Sweet Pear?\u003c\/h4\u003e\n\u003cp\u003eWe list Harrow Sweet Pear at zone 4, which means winters down to about -30°F. That comes from Bob Purvis, who reports it hardy to at least -34°F in southwest Minnesota, and Cummins's zone 4 rating, not from our own winters yet. We'll update it once we've wintered our own trees.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Harrow Sweet Pear need?\u003c\/h4\u003e\n\u003cp\u003eAbout 900 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,000. That comes from published figures for this variety. Listed at 800 to 1,000 chill hours, and researchers use it as a high-chill pear. Skip it where winters are mild. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#harrow-sweet-pear\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Harrow Sweet Pear ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 30 to Oct 14 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Harrow Sweet Pear get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Harrow Sweet Pear onto OHxF 87 (semi-dwarf), which makes a tree roughly 14 to 19 ft tall if you never prune it. Plant about 15 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is Harrow Sweet Pear good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Harrow Sweet Pear are fresh eating (8\/10), winter storage (6\/10). Since we're still new to it, those scores lean on published descriptions and other growers rather than our own harvests. Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Harrow Sweet Pear?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse Harrow Sweet Pear now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"OHxF 87 Semi-Dwarf: 2-3 ft.","offer_id":45178275463234,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true},{"title":"OHxF 87 Semi-Dwarf: 3-5 ft.","offer_id":45178275496002,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/harrow-sweet-pear-fruit.jpg?v=1790183963"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/collections\/harrow-sweet-pear-tree-fruiting.jpg?v=1792789491","url":"https:\/\/www.montanafruittrees.com\/collections\/agriculture-canada-fruit-varieties.oembed","provider":"Montana Fruit Trees","version":"1.0","type":"link"}