{"title":"Best Apples for Winter Storage","description":"\u003cp\u003eThe 25 varieties in our catalog that scored 8 or higher out of 10 for keeping. Scored on how long the fruit holds its quality in ordinary storage after harvest.\u003c\/p\u003e\u003cp\u003eAn 8 is Very good on the adapted Beach (1905) grade, a 9 is Very good to best and a 10 is Best. Varieties that scored 6 or 7 are genuinely good at this too, and you will find them under the matching Shop by Use group.\u003c\/p\u003e\u003cp\u003eEvery score in this list is sourced. Nothing is here because it is popular, and nothing is here on our word alone. The full evidence, including what each variety scored for every other use and why, is in the use guide.\u003c\/p\u003e","products":[{"product_id":"arkansas-black","title":"Arkansas Black Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eArkansas Black: A Striking, Hardy Apple\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eArkansas Black produces a medium-sized fruit with dark red skin—so dark it’s nearly black. The flesh is firm, white, juicy, and crisp, offering a well-balanced, pleasant flavor. It’s excellent for fresh eating and also makes great juice.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eStorage and Shelf Life\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eArkansas Black is a heavy-bearing, vigorous tree hardy to Zone 4. The apples are known for their excellent storage capabilities. In our experience, the apples retained their firmness 3–4 months after harvest, though they did lose some tartness over time. Despite that, they remained fairly sweet and very edible.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eDisease Resistance\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eAnother strong point for Arkansas Black is its resistance to cedar-apple rust, along with some resistance to scab and fireblight—a big plus for growers in areas prone to these common apple diseases.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eCold Hardiness and Rootstock\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eWe have grafted this onto B118 for Spring 2027\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eNote: Arkansas Black is not recommended for planting in Eastern Montana, Alaska, or any region where winter temperatures regularly drop below -40°F.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003ePhoto Credits\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eFirst two images courtesy of Forest Starr and Kim Starr (CC 2.0) and CalStanhope.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-4 ft. (Pruned to 5 ft. for Shipping)","offer_id":45124758929474,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45124758962242,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/arkansas-black-apple-in-hand.webp?v=1789019154"},{"product_id":"honeycrisp","title":"Honeycrisp Apple","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eHoneycrisp has become one of the best-selling apples in the U.S. Since its creation by University of Minnesota breeders, Honeycrisp has been lauded for its winter hardiness and its ability to produce large, high-quality fruit. It quickly gained popularity, particularly in temperate regions like Washington and Oregon, but colder climate growers have had success with it, particularly here in western Montana.\u003c\/p\u003e\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\u003cp\u003eThe Honeycrisp apple is known for its aromatic sweetness, with a honey-like flavor and a juicy, crisp texture that has made it a consumer favorite.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness – A Relative Concept\u003c\/h3\u003e\n\u003cp\u003eUpdated 2024: While Honeycrisp is often considered cold-hardy, its hardiness is relative. It may be well-suited to regions like New York or parts of the Midwest, but in parts of Montana where temperatures can drop below -45°F, which is much of the state east of the continental divide, Honeycrisp does not perform well. This has been our observation in the field.\u003c\/p\u003e\n\u003cp\u003eFor example, on Robert Narotsky’s farm in Bozeman, Honeycrisp suffered serious frost damage to the trunk after exposure to -50°F. Similarly, on Ed Schultz’s farm in Gallatin Gateway, MT, the apple saw -47°F, resulting in serious limb damage that made its way into the trunk. If your region experiences temperatures below -45°F, we do not recommend planting Honeycrisp. Final note, it's Ed Schultz' experience that Honeycrisp along with many of the University of Minnesota apples (Haralson, Zestar!, Sweet Sixteen, Snowsweet, \u0026amp; others) take awhile to shut down and can get wiped out by Montana's brutal early Fall frosts. Ed has a massive pile of dead University of Minnesota apple trees in the back of his farm from these Fall frosts he experienced in 2019 and 2020. Meanwhile, these University of MN apples all did fine in most of Western Montana's early Fall frosts during this time period.\u003c\/p\u003e\n\u003ch3\u003eRootstock and Availability for 2027\u003c\/h3\u003e\n\u003cp\u003eFor Spring 2027, we offer Honeycrisp trees on a few different rootstocks based on your location and climate:\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDolgo Rootstock:\u003c\/strong\u003e Ideal for areas where winters dip below -40°F and even -50°F, offering better cold hardiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpy 227: \u003c\/strong\u003eFull size, hardy to at least -45°F or more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eG890: \u003c\/strong\u003eSemi-Dwarf and disease resistant rootstock, but likely not hardy below -40F.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Spy 227 Full Size: 3-5 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42499230728258,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Spy 227 Full Size: 5-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42499230793794,"sku":null,"price":84.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 5-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42499230695490,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true},{"title":"G890 Semi-Dwarf: 5-7 ft. Larger and More Branching","offer_id":45133403029570,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/honeycrisp-apple-on-tree.jpg?v=1789020347"},{"product_id":"kerr-crab","title":"Kerr Applecrab","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eOne of our all-time favorites, Kerr is an applecrab (Haralson x Dolgo) bred by W.L. Kerr at the Canada Experimental Farm in 1938 and released in 1952. First introduced to us by Roger Joy in the summer of 2016, this variety immediately stood out. It’s Roger’s favorite, and we totally get why. It. has since become one of our go-to applecrabs.\u003c\/p\u003e\n\u003ch3\u003eFlavor \u0026amp; Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBold, complex flavor with a beautiful red skin and yellow-tinged flesh\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFlavor notes people have reported: \u003cem\u003e\"Floral, cinnamon, cherry, grape, almond, pineapple, and even hoppy\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBest for fresh eating, but also makes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGorgeous rosé-colored cider\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVibrant pink applesauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAn amazing addition to oatmeal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStores actually fairly well for several months. Loses flavor but as of 2\/22\/26 (when this was written), we've got lots in the fridge. Again, flavor is not as strong as right off the tree, and they have become a bit mealy, but they aren't bad. However, they did not store nearly as well for us in 2025 because they were picked in the latter part of their two week window to harvest the fruit. If harvested in the earlier part of that window, they will keep significantly longer. A quick rough estimate would be that for every day one waits to harvest the tree in that window, their shelf life drops a week. It would be interesting to compare this phenomenon with other apples across the board because perhaps this holds true generally?\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe love it alongside Chestnut and Martha crabapples—together they make an unbeatable trio for flavor and versatility.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSurvived -47°F at Ed Schultz’s orchard in Gallatin Gateway, although it did have a little bit of limb damage at those temps (not to the trunk, though).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLikely hardy to -45°F without any winter injury, whereas its limit is likely -50°F or maybe a tad colder. Look towards Centennial, Rescue, and Trailman for even hardier applecrabs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Dolgo Full Size: 3-4 ft. (One Year Older)","offer_id":42751565463618,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45133588627522,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45133588660290,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/kerr-applecrab-in-hand.webp?v=1789020384"},{"product_id":"mn-1628-apple","title":"MN 1628 Apple","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eMN 1628 is a new variety for us—Spring 2025 marks our first year growing it. You might be wondering about the name. This apple comes from the University of Minnesota’s apple breeding program, where all experimental seedlings are given numerical designations until they are officially named (if ever).\u003c\/p\u003e\n\u003cp\u003eFor example, Honeycrisp was originally known as MN 1711, and Frostbite, developed in 1920, was labeled MN 447 until it was formally released in 2008. Interestingly, MN 1628 is a sibling of Keepsake, which is a parent of Honeycrisp. In turn, Frostbite is a parent of Keepsake, placing MN 1628 within the same distinguished genetic lineage.\u003c\/p\u003e\n\u003ch3\u003eDescription and Flavor Profile\u003c\/h3\u003e\n\u003cp\u003eAccording to Bob Purvis, who provided the scionwood we used for grafting, MN 1628 is:\u003c\/p\u003e\n\u003cp\u003e“Quite similar in many respects to Keepsake, ripens slightly earlier (early October in Western Montana), tree more vigorous, spreading growth habit. Red stripes over yellow-ocher background, with yellowish flesh, complex sweet flavor, dense flesh, keeps till late spring.”\u003c\/p\u003e\n\u003cp\u003eBob also shared that MN 1628 became the favorite apple of his late wife, Connie, even surpassing Fuji.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eWe estimate the cold hardiness of MN 1628 to fall between -40°F and -45°F, placing it slightly hardier than McIntosh, but not as hardy as ultra-cold varieties like Prairie Sensation, Carroll, or the apple crabs.\u003c\/p\u003e\n\u003cp\u003eThis makes MN 1628 a solid choice for many Zone 3 to 4 growers, but not recommended for locations with sub -45°F winter lows.\u003c\/p\u003e\n\u003ch3\u003eRootstock and Tree Availability\u003c\/h3\u003e\n\u003cp\u003eFor Spring 2027, we have grafted MN 1628 onto Bud 118 semi-dwarf rootstock. In our experience, Bud 118 is significantly hardier, even than Antonovka, as Bud 118 has seen near -50F without showing any rootstock damage (although there was snow on the ground when these numbers were obtained at Ed Schultz' farm in Gallatin Gateway, MT).\u003c\/p\u003e\n\u003cp\u003eNote: MN 1628 ripens too late for growers in a shorter growing season, such as those on the northern coast of AK near Anchorage.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 5-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42500887281730,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/mn-1628-apple-harvest.jpg?v=1789020605"},{"product_id":"northern-spy-apple","title":"Northern Spy Apple","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eNorthern Spy – A Firm, Flavorful Classic and Breeding Powerhouse\u003c\/p\u003e\n\u003cp\u003eNorthern Spy was one of the favorite apples of our mentor, Rod McIver. Rod grew it up in Kalispell, where the climate is slightly colder and the growing season shorter than in Missoula. As a late-season variety, Northern Spy was just on the edge of being able to ripen in time for him.\u003c\/p\u003e\n\u003cp\u003eAccording to Rod:\u003c\/p\u003e\n\u003cp\u003e“\u003cem\u003eExcellent flavor and firmness, a personal favorite. Many great apples have been derived from it, including Honeycrisp, Sweet 16, Keepsake, etc. Seldom ripens on the tree before the last frost; however, the fruits can be picked and ripen in storage, and they keep very well.\u003c\/em\u003e”\u003c\/p\u003e\n\u003ch3\u003eRipening and Storage\u003c\/h3\u003e\n\u003cp\u003eWhile Northern Spy often struggles to ripen fully on the tree before the first frost, it is known for ripening well off the tree and storing beautifully. This makes it an excellent choice for those looking for a late apple that can develop flavor in storage.\u003c\/p\u003e\n\u003ch3\u003eRootstock and Hardiness\u003c\/h3\u003e\n\u003cp\u003eFor Spring 2027, we have Northern Spy on Bud 118, a semi-dwarf rootstock (in our soils\/climate in MT) that is hardy to roughly -50F (possibly more if there is consistent snow cover).\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 2-4 ft.","offer_id":42518934028354,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45134156693570,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/northern-spy-apple-on-tree.webp?v=1789020680"},{"product_id":"winesap-apple","title":"Stayman Winesap Apple","description":"\u003ch3 data-start=\"315\" data-end=\"675\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"315\" data-end=\"675\"\u003eStayman Winesap is a classic American late-season apple known for its firm texture and bold, spicy-tart flavor. It’s prized for fresh eating by those who enjoy high-acid apples, and it excels in baking and cider blending thanks to its strong aromatics and structure. It is a triploid cultivar, which affects pollination planning.\u003c\/p\u003e\n\u003ch3 data-start=\"677\" data-end=\"1353\"\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp data-start=\"677\" data-end=\"1353\"\u003eStayman originated as a chance seedling selected by Dr. Joseph Stayman in Leavenworth County, Kansas in 1866. It is generally regarded as a Winesap seedling, meaning Winesap is believed to be the seed parent, but because it arose from open pollination, the pollen parent is unknown and no formal pedigree exists. The variety entered commercial trade in the late 1800s, with Stark Brothers commonly credited for its broader introduction around 1895. Stayman became especially important in Mid-Atlantic and Appalachian growing regions, where it developed a reputation for flavor intensity and storage quality.\u003c\/p\u003e\n\u003ch3 data-start=\"1355\" data-end=\"1714\"\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"1355\" data-end=\"1714\"\u003eFruit is medium to large with a greenish-yellow base and deep red striping or blush, often with some russeting in the stem cavity. Flesh is firm, crisp, and juicy with a distinctive spicy, tart profile. Excellent for fresh eating if you like assertive flavor, and outstanding for pies, baking, and cider. Stores well for an heirloom-type apple.\u003c\/p\u003e\n\u003ch3 data-start=\"1716\" data-end=\"1928\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-start=\"1716\" data-end=\"1928\"\u003eTrees are vigorous and can become large without pruning. Spacing depends on rootstock vigor. We offer these trees on semi-dwarf M7 and 15 ft spacing is our recommendation. Choose tighter spacing if you plan active pruning, wider spacing for lower input management.\u003c\/p\u003e\n\u003ch3 data-start=\"1716\" data-end=\"1928\"\u003ePollination\u003c\/h3\u003e\n\u003cp data-start=\"2200\" data-end=\"2859\"\u003eStayman is a triploid, meaning it produces poor-quality pollen and should not be relied on to pollenize other apple trees. In other words, it typically requires two different compatible diploid apple varieties nearby for reliable fruit set, and it cannot serve as an effective pollenizer for other apples. Bloom is generally mid-season. Examples of good pollenizers for Stayman Winesap include: McIntosh\/Fred's Mac, Dolgo, Dearborn's Unknown, Prairie Sensation, and all of our applecrabs.\u003c\/p\u003e\n\u003ch3 data-start=\"2861\" data-end=\"3286\"\u003eCold hardiness \u003c\/h3\u003e\n\u003cp data-start=\"2861\" data-end=\"3286\"\u003eStayman Winesap had no injury from our cold that approached -30F on 1\/13\/24. It is at least hardy to this temperature, and likely even hardier. To stay conservative, we are listing this as a zone 4a tree, which would, at least for now, put it as doing well  in most of the warmer valleys of Western MT, but should not be planted even in the warmer valleys east of the divide.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"M7 Semi-Dwarf: 6-7 ft. 2 years older (Pruned to 5 ft. for shipping)","offer_id":42504946581570,"sku":null,"price":129.99,"currency_code":"USD","in_stock":false},{"title":"M7 Semi-Dwarf: 7-8 ft. 2 years older (Pruned to 5 ft. for shipping)","offer_id":42504946614338,"sku":null,"price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/stayman-winesap-apple-watercolor.webp?v=1789021109"},{"product_id":"6wy4dlj6p1xxacmiagg89ers3l7jmx","title":"Triumph Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eWe are excited to offer this \u003c\/span\u003erelatively new apple variety\u003cspan\u003e, a cross between \u003c\/span\u003eHoneycrisp\u003cspan\u003e and \u003c\/span\u003eLiberty\u003cspan\u003e. It combines the \u003c\/span\u003esweet crunchiness\u003cspan\u003e of Honeycrisp with the \u003c\/span\u003edisease resistance\u003cspan\u003e and \u003c\/span\u003eMcIntosh notes\u003cspan\u003e of Liberty, creating a slightly \u003c\/span\u003etarter and more disease-resistant Honeycrisp\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eHardiness \u0026amp; Growth\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eCold Hardiness: Hardy to -40F, which aligns with the hardiness of both Liberty and Honeycrisp. This makes it suitable for many regions in Montana, but not for areas with winter temperatures consistently below -40F, so mainly not okay for areas east of the divide, with the exception of Billings and some if its surrounding warmer microclimates.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eTree Size \u0026amp; Rootstock\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eThese are bare root trees for which we have two separate grades, 3-4 ft. and 4-6 ft. The trees are grafted to semi-dwarf Bud 118, which is hardy down to about -45 to -50F.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-4 ft.","offer_id":42508207358018,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":42508207325250,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/triumph-apple-on-tree.webp?v=1789021269"},{"product_id":"belle-de-boskoop-aple","title":"Belle de Boskoop Apple","description":"\u003cp\u003eBelle de Boskoop is a large, tart, heirloom apple that originated in Boskoop, Netherlands, in 1856. Recognized for its rustic greenish-yellow skin with red blush and russeting, it has firm, crisp, aromatic flesh with high acidity. This makes it an outstanding all-purpose apple—excellent for pies, cakes, and strudels, prized in cider blends, and sharp but enjoyable fresh if you like a tangy flavor. A superb keeper, its flavor mellows and improves in storage over several months.\u003c\/p\u003e\n\u003cp\u003eThe tree is vigorous, heavy-bearing, and some have reported showing a good resistance to scab and canker. It is triploid, requiring a compatible mid-blooming pollenizer, and ripens late in the season. Hardy to zone 4, will liekly do well in most places in Western Montana. Likely wouldn't survive in areas that experience below -40F.\u003c\/p\u003e\n\u003cp\u003ePlease note: this is the first year we’re growing Belle de Boskoop in Montana, so our notes are based on trusted secondhand sources rather than firsthand experience.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/User:Sandstein\"\u003eImage courtesy of Wikimedia user Sandstein\u003c\/a\u003e\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 5-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45124784652354,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/belle-de-boskoop-apple-fruit.jpg?v=1789019191"},{"product_id":"glocken-apfel-apple","title":"Glockenapfel Apple","description":"\u003cp data-start=\"0\" data-end=\"231\"\u003eThis is the first year we have grown Glockenapfel, and we have not yet tasted the fruit or observed its long-term behavior under Montana conditions, so the information below should be considered secondhand rather than experiential.\u003c\/p\u003e\n\u003ch3 data-start=\"233\" data-end=\"247\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"248\" data-end=\"711\"\u003eFrom the research we have done in creating this description, as well as from what we have read about the variety, Glockenapfel (also known as Weißer Winterglockenapfel and related regional names) is an old European winter apple of uncertain origin that was widely grown in parts of Central Europe. It was historically valued as a true storage apple, prized for keeping quality and for developing flavor after harvest rather than being eaten straight off the tree.\u003c\/p\u003e\n\u003ch3 data-start=\"713\" data-end=\"739\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"740\" data-end=\"1208\"\u003eFrom what we have read, Glockenapfel is a versatile apple used for fresh eating after storage, baking, cooking, and juice or cider in traditional settings. Apparently, the fruit improves significantly with storage, with flavor becoming fuller and more balanced over time, which is characteristic of classic winter apples. It has been described as more useful than flashy, with strengths in reliability and post-harvest performance rather than immediate dessert appeal.\u003c\/p\u003e\n\u003ch3 data-start=\"1210\" data-end=\"1230\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"1231\" data-end=\"1746\"\u003eBased on available cultivar descriptions and regional trial notes, Glockenapfel is generally described as winter-hardy and frost-tolerant. Multiple sources suggest survival down to approximately −33°C (around −27°F). This places it as a mildly cold-hardy apple, but not an extreme cold survivor in the −40°F or colder class. Applied to Montana, it appears best suited to milder sites, such as many Zone 5 areas and protected Zone 4b microclimates, rather than the coldest Zone 3 locations. Therefore, it could be grown in the best microclimates (up on a bench\/out of frost pooling zones) within the warmest Montana Valleys west of the divide: Bitterroot, Blackfoot, Clark Fork, Flathead Valley, Jocko, Lower Kootenai, Mission, Missoula, and Upper Flathead \/ North Fork\u003c\/p\u003e\n\u003ch3 data-start=\"1748\" data-end=\"1775\"\u003eOther Characteristics\u003c\/h3\u003e\n\u003cp data-start=\"1776\" data-end=\"2266\"\u003eApparently excellent storage ability, often keeping well into late winter or early spring under proper conditions. It also has historical significance in apple breeding, having been used as a parent in later cultivars such as Gloster. Reports generally describe moderate disease pressure, with some susceptibility to scab and canker, and better performance on fertile, well-managed soils with adequate moisture rather than thin or drought-prone sites (although since this is grafted onto Bud 118, which seems fairly drought tolerant, not sure why sources site this given rootstock choice would matter more).\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42499090939970,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/glockenapfel-apple-harvest.jpg?v=1789020067"},{"product_id":"golden-harvey-apple","title":"Golden Harvey Apple","description":"\u003cp data-start=\"0\" data-end=\"232\"\u003eThis is the first year we have grown Golden Harvey, and we have not yet tasted the fruit or observed its long-term behavior under Montana conditions, so the information below should be considered secondhand rather than experiential.\u003c\/p\u003e\n\u003ch3 data-start=\"234\" data-end=\"248\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"249\" data-end=\"720\"\u003eGolden Harvey, also historically known as Brandy Apple, is one of the classic old English apples and is generally dated to at least the 1600s. From the research we have done in creating this description, its exact lineage is not documented, but it is repeatedly described in historical pomology as a highly esteemed apple for both dessert use and cider. It was especially valued in western England, where it earned a reputation for exceptional richness and sugar content. However, it fell out of favor due to its small size.\u003c\/p\u003e\n\u003ch3 data-start=\"722\" data-end=\"748\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"749\" data-end=\"1272\"\u003eGolden Harvey produces small to medium-sized fruit, often with heavy russeting and a golden background. The flavor is described as intensely rich, sweet, and complex, improving with storage rather than being best straight off the tree. Historically, it was considered one of the finest winter dessert apples. It is also well known as a cider apple, with high sugar levels that earned it the name Brandy Apple, as it was capable of producing notably strong cider in favorable years.\u003c\/p\u003e\n\u003ch3 data-start=\"1274\" data-end=\"1294\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"1295\" data-end=\"1761\"\u003eBased on available descriptions and modern cultivar listings, Golden Harvey is generally regarded as hardy in the approximate zone 4 range. This corresponds to winter survival into roughly the −30°F range under favorable conditions, with performance depending heavily on rootstock, site selection, fall acclimation, and wind exposure. Our Spring 2027 trees are one year older and grafted onto Bud 118, which has decent drought tolerance. Applied to Montana, it appears best suited to milder locations or well-protected sites within the warmest valleys of western MT. These are: Blackfoot, Bitterroot, Clark Fork, Flathead, Jocko, Lower Kootenai, Mission, Missoula, and Upper Flathead \/ North Fork.\u003c\/p\u003e\n\u003ch3 data-start=\"1763\" data-end=\"1798\"\u003eOther Notable Characteristics\u003c\/h3\u003e\n\u003cp data-start=\"1799\" data-end=\"2200\"\u003eFrom the literature, Golden Harvey is repeatedly noted for excellent keeping quality, with fruit often stored well into late winter or spring. It also holds historical importance in traditional English cider culture, particularly in Herefordshire. Disease resistance is not generally cited as exceptional, so thoughtful siting and management would be important in regions with higher disease pressure.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 5-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42499171057730,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/golden-harvey-apple-fruit-cut.png?v=1789020103"},{"product_id":"golden-russet-apple","title":"Golden Russet Apple","description":"\u003cp\u003eThis is one of the newer apples we have begun growing, and while our long-term experience in Montana is still developing, both historical accounts and early local observations point to Golden Russet as an exceptional and resilient apple.\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eGolden Russet is a historic American apple with a long lineage in the United States, documented as early as the early 1800s. William Coxe described it in 1817 as one of the finest apples in New Jersey in the autumn and early winter months. A.J. Downing, writing in his 1845 edition of \u003cem\u003eFruit Trees of America\u003c\/em\u003e, praised it as one of the most delicious and tender apples, noting that its flesh resembles the buttery texture of a pear more than that of an ordinary apple. Though neither large nor visually striking, it became widely cultivated in New England and the western states due to its productivity and exceptional flavor.\u003c\/p\u003e\n\u003ch3\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eGolden Russet produces medium-sized, fully russeted fruit with dense, crisp flesh and very high sugar content. The flavor is rich, sweet, and complex, often described as honeyed or nutty. It is truly an all-purpose apple, well suited for fresh eating, culinary use, cider, jelly, juice, pies, sauce, and drying. It is also one of the best keeping apples, commonly storing for up to five months, and often remaining excellent in flavor even after the skin has begun to shrivel.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eGolden Russet has weathered intense cold snaps in the Bitterroot Valley without showing signs of winter injury. Trees in this area experienced mid-winter lows approaching −40°F on January 12, 2024 and came through without apparent damage. While Golden Russet is often listed more conservatively in terms of hardiness, these observations suggest it is hardy to roughly −40°F, although any colder than that would be experimental. It is a solid zone 3 apple, although growers in the coldest places should look to the many other cold hardy apples we offer.\u003c\/p\u003e\n\u003ch3\u003eOther Notable Characteristics\u003c\/h3\u003e\n\u003cp\u003eGolden Russet has long been prized for its productivity and storage ability, as well as its value in cider making, where its high sugar levels produce rich, full-bodied cider. While it is one of the newer apples we have grown locally, its historical reputation and early performance in Montana, particularly the more mild Western part of the state, suggest it has potential as a fairly cold-hardy, high-quality apple for northern growers. However, it would not be in the top class of hardy apples.\u003c\/p\u003e\n\u003cp\u003ePhoto by George Gruenfeld\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-4 ft.","offer_id":45125959680066,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":42499178266690,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/golden-russet-apple-fruit.jpg?v=1789020103"},{"product_id":"hunt-russet-apple","title":"Hunt Russet Apple","description":"\u003cp\u003eDescription coming soon!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eImage courtesy of \u003ca title=\"View profile\" href=\"https:\/\/www.geograph.org.uk\/profile\/10354\" rel=\"cc:attributionURL dct:creator\"\u003eOast House Archive.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eImage shown is a russet apple but variety unknown and likely not Hunt Russet. Due to copyright, here are more photos from \u003ca href=\"https:\/\/www.mofga.org\/maineheritageorchard\/hunt-russet\/\" target=\"_blank\" rel=\"noopener\"\u003eMaine Organic Farmers and Gardeners\u003c\/a\u003e\u003ca href=\"https:\/\/www.mofga.org\/maineheritageorchard\/hunt-russet\/\"\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 5-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42499251208258,"sku":null,"price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/hunt-russet-apple-on-tree.jpg?v=1789020347"},{"product_id":"prairie-spy-apple","title":"Prairie Spy Apple","description":"\u003ch3 data-start=\"599\" data-end=\"613\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"614\" data-end=\"902\"\u003ePrairie Spy is a cold-climate apple valued for its late-ripening fruit, strong storage qualities, and reliable performance in northern regions. It is often compared to Northern Spy types for its keeping ability and structure, but with improved suitability for colder continental climates.\u003c\/p\u003e\n\u003ch3 data-start=\"904\" data-end=\"929\"\u003eHistory \u0026amp; Parentage\u003c\/h3\u003e\n\u003cp data-start=\"930\" data-end=\"1306\"\u003eDeveloped in 1943 under the name Minnesota 1007 at the University of Minnesota's Fruit Breeding Farm in Excelsior, Minnesota (U.S.A.). Released in 1940. Likely an open pollinated seedling of \u003ca class=\"standard apple-link\" data-apple-id=\"8188\" href=\"https:\/\/pomiferous.com\/applebyname\/northern-spy-id-8188\" target=\"_blank\"\u003e Northern Spy \u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1308\" data-end=\"1334\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"1335\" data-end=\"1684\"\u003eThe fruit is typically large, firm, and tart, with flavor that improves notably after storage. Luke really liked it when he tried it at Bob's Purvis' for the first time back in 2022. It had been in storage, however, and Bob noted that the flavor is bland off the tree but that it improves markedly in storage. Great keeper. \u003c\/p\u003e\n\u003ch3 data-start=\"1686\" data-end=\"1707\"\u003eRipening Window\u003c\/h3\u003e\n\u003cp data-start=\"1708\" data-end=\"1942\"\u003ePrairie Spy ripens late in the season, generally in the fall, and benefits from full maturity to develop its best flavor and storage potential. In colder regions, this makes good site selection and sufficient growing season important.\u003c\/p\u003e\n\u003ch3 data-start=\"1944\" data-end=\"1972\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-start=\"1973\" data-end=\"2197\"\u003eTrees are generally vigorous with a traditional apple growth habit. Standard apple spacing based on rootstock applies, with wider spacing helpful for airflow and long-term tree health in colder, more humid spring conditions.\u003c\/p\u003e\n\u003ch3 data-start=\"2199\" data-end=\"2216\"\u003ePollination\u003c\/h3\u003e\n\u003cp data-start=\"2217\" data-end=\"2408\"\u003ePrairie Spy is not self-fertile and requires cross-pollination. Any compatible apple or crabapple with overlapping bloom will work, making it easy to pair within a mixed cold-climate orchard.\u003c\/p\u003e\n\u003ch3 data-start=\"2410\" data-end=\"2430\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"2431\" data-end=\"2693\"\u003eHardy to at least -40F making it a solid zone 3 apple. However, Ed Schultz noted that his Prairie Spy did not shut down at his location in Gallatin Gateway, which resulted in the tree succumbing to winter injury from severe early fall frosts.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"M26 Semi-Dwarf: 3-5 ft. (One Year Older)","offer_id":42503529365570,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/prairie-spy-apple-on-tree.jpg?v=1789020829"},{"product_id":"roxbury-russett-apple","title":"Roxbury Russet Apple","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eNote: \u003cem\u003eThis is a new variety for us, so the information below is based on historical pomological sources and grower reports rather than our own long-term, first-hand experience.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRoxbury Russet is widely regarded as the oldest named apple cultivar in North America, long valued for its durability, storability, and distinctive russeted fruit.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eRoxbury Russet originated in Massachusetts and is documented in cultivation by the mid-1600s, making it a foundational apple of early colonial orchards. It was grown extensively throughout New England for centuries, not because it was flashy or early, but because it reliably produced fruit that could be stored and eaten deep into winter. Its longevity in American orchards speaks to both its resilience and its practical value in a pre-refrigeration world.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eThe fruit is medium-sized with heavy, rough russeting over greenish-gold skin. Flesh is firm, dense, and mildly sweet with a nutty, earthy, almost pear-like flavor that develops and improves noticeably after storage. Roxbury Russet has historically been prized as a winter keeper, excelling for fresh eating after a period of storage, as well as for baking and cider. It is not typically an apple meant for immediate eating at harvest, but rather one that rewards patience.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp\u003eTrees are typically vigorous, long-lived, and spreading, especially on standard rootstocks. Like many very old cultivars, Roxbury Russet can be slower to come into bearing compared to modern apples, but it compensates with durability and longevity. Spacing on Dolgo rootstock (what we currently offer) is in the 18-20 ft. range. Tighter spacing could be applied for a more intensive pruning regiment.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eRoxbury Russet is not self-fertile and requires a compatible apple pollenizer with overlapping bloom. As a diploid apple, it both requires and provides viable pollen and fits well into mixed plantings with other mid-season blooming apples. Examples of what could cross with Roxbury Russet includes the following: 9-22 End, Alexander, Arkansas Black, Ashmead’s Kernel, Blue Pearmain, Brown Snout, Cortland, Crimson Beauty, Empire, Freedom, Frostbite, KinderKrisp, McIntosh, MN 1628, Northern Spy, Paula Red, Pristine, Spartan, Chestnut, Centennial, Martha, Rescue, Trailman\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eCommonly reported as a zone 4 apple, there are anecdotal online claims of survival to colder temperatures, sometimes as low as the -40°F range, but we have not confirmed this. For now, until we have more experience with it, we are listing it as hardy to -30F, and therefore for Montana growers, should just be grown in the warmest valleys of western MT. These are: Blackfoot, Bitterroot, Clark Fork, Flathead, Jocko, Lower Kootenai, Mission, Missoula, and Upper Flathead \/ North Fork. For Eastern MT, could possibly work in Billings and the surrounding warmer microclimates.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Dolgo Full Size: 5-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42504523776066,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/roxbury-russet-apple-harvest.jpg?v=1789021037"},{"product_id":"yates-apple","title":"Yates Apple","description":"\u003cp\u003eDescription coming soon!\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42511541239874,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/yates-apple-fruit.jpg?v=1789021379"},{"product_id":"newtown-pippin-apple","title":"Newtown Pippin Apple","description":"\u003ch3 data-start=\"190\" data-end=\"201\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"203\" data-end=\"538\"\u003eNewtown Pippin is one of the oldest American apples, originating as a chance seedling in Newtown (now Elmhurst), Queens \/ Long Island, New York in the late 1600s to early 1700s. It has long been regarded as a high-quality dessert apple with exceptional keeping ability and was historically prized for winter use after extended storage.\u003c\/p\u003e\n\u003ch3 data-start=\"540\" data-end=\"562\"\u003eHistory \u0026amp; Parentage\u003c\/h3\u003e\n\u003cp data-start=\"564\" data-end=\"953\"\u003eParentage is unknown (seedling origin). The cultivar has circulated under several names, most notably \u003cem data-start=\"666\" data-end=\"684\"\u003eAlbemarle Pippin\u003c\/em\u003e, reflecting its long cultivation history in Virginia’s Albemarle region. Sources commonly distinguish Green Newtown and Yellow Newtown forms, which are often treated as closely related strains or sports rather than clearly separate cultivars in all references.\u003c\/p\u003e\n\u003ch3 data-start=\"955\" data-end=\"978\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"980\" data-end=\"1292\"\u003eNewtown Pippin is typically described as green to green-yellow, often with light russeting, and firm yellowish flesh. All the Newtown's we have grown in Missoula, are yellow with a nice blush when ready and are very pretty (see photos).\u003c\/p\u003e\n\u003cp data-start=\"1294\" data-end=\"1922\"\u003e\u003cstrong data-start=\"1294\" data-end=\"1342\"\u003eStorage taste notes (Luke Ruffner Robinson):\u003c\/strong\u003e\u003cbr data-start=\"1342\" data-end=\"1345\"\u003eFruit harvested in early fall (specifically on Oct. 22nd in Missoula) and stored under refrigeration until late February was tasted fresh on 2\/22\/25. After more than four months in cold storage, the apple remained crisp and crunchy, with no mealiness. The flavor had mellowed into a soft sweetness, with low perceived acidity, yet retained a subtle lemony character on the finish. Flesh texture was fine-grained, clean, and notably crisp, confirming Newtown Pippin’s reputation as a premier long-keeping dessert apple. Overall eating quality at this stage was excellent.\u003c\/p\u003e\n\u003cp data-start=\"1924\" data-end=\"2220\"\u003eUses include fresh eating after storage, long winter keeping, and cider production, where Newtown Pippin contributes aromatic complexity and structure rather than sharp acidity. Historically, it was valued precisely because it reached peak quality \u003cem data-start=\"2172\" data-end=\"2179\"\u003eafter\u003c\/em\u003e extended storage rather than at harvest.\u003c\/p\u003e\n\u003ch3 data-start=\"2222\" data-end=\"2247\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-start=\"2249\" data-end=\"2326\"\u003eTree vigor and final size depend heavily on rootstock. As a general baseline:\u003c\/p\u003e\n\u003cul data-start=\"2327\" data-end=\"2418\"\u003e\n\u003cli data-start=\"2327\" data-end=\"2364\"\u003e\n\u003cp data-start=\"2329\" data-end=\"2364\"\u003e\u003cstrong data-start=\"2329\" data-end=\"2352\"\u003eSemi-dwarf systems:\u003c\/strong\u003e ~12–15+ ft\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2365\" data-end=\"2418\"\u003e\n\u003cp data-start=\"2367\" data-end=\"2418\"\u003e\u003cstrong data-start=\"2367\" data-end=\"2405\"\u003eMore vigorous or standard systems:\u003c\/strong\u003e ~18–20+ ft\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2420\" data-end=\"2434\"\u003ePollination\u003c\/h3\u003e\n\u003cp data-start=\"2436\" data-end=\"2683\"\u003eNewtown Pippin is self-sterile and requires cross-pollination. Plant with another diploid apple cultivar with overlapping bloom. Some examples of pollenizers we offer for Newtown Pippin include: 9-22 End, \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003eAlexander, \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003eArkansas Black, \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003eCarroll, \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003eCortland, \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003eCox Orange Pippin, \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003eCrimson Beauty, Frostbite, Freedom, Empire, and many other mid-season blooming apples.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2685\" data-end=\"2702\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"2704\" data-end=\"3182\"\u003eMost places online list Newtown Pippin as a zone 4 apple. Ours have done well in a warm spot of Missoula that has not experienced sub-30F temps. So we are not necessarily sure if it would survive -30F or colder temps. For now we are listing it as a zone 4 apple until we know that it has survived colder temps. Therefore, this would only be for the warmest valleys in Western MT, such as Missoula, Bitterroot, Mission, Flathead, and Clark Fork, and should be sited in areas that avoid depressions\/preferably up on a bench and out of where frost settles.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-5 ft.","offer_id":42500903010370,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 5-7 ft. (Pruned to 5 ft. for Shipping)","offer_id":45134027292738,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/newtown-pippin-apple-on-tree.jpg?v=1789020679"},{"product_id":"enterprise-apple","title":"Enterprise Apple","description":"\u003ch3 data-end=\"14\" data-start=\"0\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-end=\"485\" data-start=\"15\"\u003eEnterprise is a modern disease-resistant apple developed through the PRI (Purdue–Rutgers–Illinois) cooperative breeding program and released in the late 20th century. It was bred specifically to combine high fruit quality with strong resistance to major apple diseases, making it one of the more successful examples of durable, low-input apple breeding. Enterprise is valued for its reliability, long storage life, and adaptability across a wide range of climates. It was actually the other parent, along with Honeycrisp, in the new (and divisive!) Cosmic Crisp apple.\u003c\/p\u003e\n\u003ch3 data-end=\"513\" data-start=\"487\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-end=\"1039\" data-start=\"514\"\u003eEnterprise produces medium to large apples with a deep red to maroon skin and firm, crisp flesh. When we tried the apple for the first time at Rod McIver's Farm in Kalispell, MT, we thought it was certainly worth growing. The flavor is balanced and clean and leans mildly tart when first harvested, although it does become sweeter and more complex after a period of storage. This makes Enterprise an excellent apple for fresh eating later in the season, as well as for baking, sauce, and cider. It is especially well known for its exceptional keeping quality, often storing for several months under proper conditions without significant loss of texture or flavor. This last quality, and its disease resistance, were likely why it was chosen as one of the pollen parents for Cosmic Crisp, which has a super long shelf life.\u003c\/p\u003e\n\u003ch3 data-end=\"1069\" data-start=\"1041\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-end=\"1476\" data-start=\"1070\"\u003eTrees are moderately vigorous with an upright to spreading growth habit and good structural strength. Enterprise responds well to pruning and training and can be managed effectively in both home orchards and larger plantings. Final spacing depends on rootstock. On full-size or semi-vigorous rootstocks, trees are typically spaced about 18 feet apart to allow for good airflow and light penetration. For Spring 2027, though, we’re offering Enterprise on M26 semi-dwarf, which makes a smaller tree that can be planted closer. They could be spaced tighter for a more managed spacing (more heavy Spring pruning and possibly summer pruning if there are good growing conditions (deep soils, longer growing season), and wider spacing for a less intensively managed pruning regiment.\u003c\/p\u003e\n\u003ch3 data-end=\"1502\" data-start=\"1478\"\u003eDisease Resistance\u003c\/h3\u003e\n\u003cp data-end=\"1903\" data-start=\"1503\"\u003eOne of Enterprise’s defining traits is its strong resistance to apple scab, fire blight, cedar apple rust, and powdery mildew. This broad resistance makes it particularly well suited to organic or low-spray systems and regions where disease pressure is high. While no apple is completely immune under all conditions, Enterprise consistently ranks among the more dependable, low-maintenance varieties.\u003c\/p\u003e\n\u003ch3 data-start=\"2295\" data-end=\"2312\"\u003ePollination\u003c\/h3\u003e\n\u003cp data-start=\"2313\" data-end=\"2541\"\u003eEnterprise is not self-fertile and requires a compatible apple pollenizer that blooms at a similar time. Most mid-season apple varieties will work well, and good pollinator activity during bloom will improve fruit set and yield.\u003c\/p\u003e\n\u003ch3 data-end=\"1925\" data-start=\"1905\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-end=\"2293\" data-start=\"1926\"\u003eEnterprise is generally considered hardy into Zone 4 and has performed well in many cold-winter regions. While not among the most extreme cold-hardy apples, it tolerates typical northern winters reliably when properly sited and acclimated. Probably similar to McIntosh in terms of hardiness (down to -40F). Not to be planted east of the divide in Montana apart from the warmer microclimates in and around Billings.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"M26 Semi-Dwarf: 2-3 ft.","offer_id":42499063644226,"sku":null,"price":34.99,"currency_code":"USD","in_stock":false},{"title":"M26 Semi-Dwarf: 3-5 ft.","offer_id":42499063676994,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/enterprise-apple-on-tree.jpg?v=1789020066"},{"product_id":"hidden-rose-apple","title":"Hidden Rose Apple","description":"\u003ch3 data-start=\"314\" data-end=\"328\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"329\" data-end=\"769\"\u003eHidden Rose is a red-fleshed apple that originated as a chance seedling in the Airlie area of Oregon’s Willamette Valley in the mid-1900s (commonly referenced as discovered in the 1960s). Parentage is not documented. It has been circulated under multiple names, including Airlie Red Flesh, Mountain Rose, and Newell-Kimzey, with “Hidden Rose” becoming the best-known market name.\u003c\/p\u003e\n\u003ch3 data-start=\"771\" data-end=\"797\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"798\" data-end=\"1150\"\u003eHidden Rose is best known for its striking pink-to-red interior flesh, which makes it especially attractive for fresh slices, salads, and visual culinary uses. Its eating quality tends to land in the “good, crisp, tart-leaning” category.\u003c\/p\u003e\n\u003cp data-start=\"1152\" data-end=\"1589\"\u003eWe obtained cuttings for grafting these originally from Rod McIver, and the guy he got his cuttings from said: \"Hidden Rose apple is not anyone's favorite apple but everyone agrees it’s a good apple\". Rod argued that it is \"like a Granny Smith that has flavor, and a quality Granny Smith.\" Luke thought the flavor was certainly good when he tried it for the first time on October 19th, 2023 at Rod’s. In general, it also has value for juice\/cider where color and acidity can be an asset, though it’s most famous as a fresh “novelty-plus-quality” apple.\u003c\/p\u003e\n\u003ch3 data-start=\"1591\" data-end=\"1611\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"1612\" data-end=\"2259\"\u003ePublished hardiness guidance for Hidden Rose is typically given as a zone range rather than a verified single “kills-at” temperature, and those zone ratings are often around the Zone 4 class in general references. What matters most for Montana, though, is direct local observation: Hidden Rose survived approximately −35°F unscathed at Rod McIver’s off Rose Crossing in Kalispell, Montana on January 13, 2024. That single event does not prove a universal lower limit for every site and rootstock combination, but it does support treating Hidden Rose as legitimately cold-tolerant in northwest Montana conditions when properly acclimated and sited. So we would list Hidden Rose as a solid zone 3b apple.\u003c\/p\u003e\n\u003ch3 data-start=\"2261\" data-end=\"2296\"\u003eOther Notable Characteristics\u003c\/h3\u003e\n\u003cp data-start=\"2297\" data-end=\"2594\"\u003eFirstly, Hidden Rose is an excellent keeper. The photo used was taken in the first week of March, 5 months after the apple was picked off the tree in Kalispell, and had not even shown any signs of breakdown by that point. \u003c\/p\u003e\n\u003cp data-start=\"2297\" data-end=\"2594\"\u003eThat said, the red flesh is the headline trait, but the broader value is that it pairs that novelty with respectable crispness and a tart profile that many people recognize and enjoy. If you like Granny Smith but want more character (and dramatic color), Hidden Rose is often described as fitting that niche. Certainly much hardier than a Granny Smith.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"M26 Semi-Dwarf: 3-5 ft. (2 Years Older)","offer_id":43010503737410,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/hidden-rose-apple-cut.jpg?v=1789020135"},{"product_id":"baldwin-apple","title":"Baldwin Apple","description":"\u003ch3 data-end=\"189\" data-start=\"170\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-end=\"572\" data-start=\"191\"\u003eBaldwin is a historic American apple celebrated for its rich, aromatic flavor—sweet, slightly spicy, and incredibly balanced. In the right climate, it produces beautiful deep-red fruit that excels in fresh eating, pies, and traditional New England-style cider. This variety was once one of the most widely grown apples in the U.S. for good reason: the fruit quality is outstanding.\u003c\/p\u003e\n\u003chr data-end=\"577\" data-start=\"574\"\u003e\n\u003ch3 data-end=\"614\" data-start=\"579\"\u003eHardiness \u0026amp; Site Suitability\u003c\/h3\u003e\n\u003cp data-end=\"776\" data-start=\"616\"\u003eBaldwin is \u003cstrong data-end=\"655\" data-start=\"627\"\u003enot a cold-hardy variety\u003c\/strong\u003e and struggles in northern climates. It is a\u003cstrong data-end=\"721\" data-start=\"700\"\u003e Zone 5 apple (if not zone 6)\u003c\/strong\u003e, and would likely only work in the absolute warmest microclimates in Montana (part of Missoula that are up and out of frost pooling areas). Our own trees experienced \u003cstrong data-end=\"960\" data-start=\"935\"\u003etrunk damage at –25°F\u003c\/strong\u003e, and that’s the reason we stopped growing and offering them.\u003c\/p\u003e\n\u003cp data-end=\"1125\" data-start=\"1023\"\u003eThese are the \u003cstrong data-end=\"1085\" data-start=\"1037\"\u003elast remaining trees from a couple years ago\u003c\/strong\u003e. Once gone, they will not be restocked.\u003c\/p\u003e\n\u003chr data-end=\"1130\" data-start=\"1127\"\u003e\n\u003ch3 data-end=\"1152\" data-start=\"1132\"\u003eBearing Habit\u003c\/h3\u003e\n\u003cp data-end=\"1380\" data-start=\"1154\"\u003eBaldwin is \u003cstrong data-end=\"1177\" data-start=\"1165\"\u003ebiennial\u003c\/strong\u003e, meaning it produces a heavy crop one year and very little the next. In colder or more stressful conditions, it can become \u003cstrong data-end=\"1314\" data-start=\"1301\"\u003etriennial\u003c\/strong\u003e, making it unreliable for growers who need consistent production.\u003c\/p\u003e\n\u003chr data-end=\"1385\" data-start=\"1382\"\u003e\n\u003ch3 data-end=\"1408\" data-start=\"1387\"\u003eFruit \u0026amp; Flavor\u003c\/h3\u003e\n\u003cp data-end=\"1731\" data-start=\"1410\"\u003eWhen it does fruit, Baldwin delivers. The apples are medium to large with dense, juicy flesh and a high-aroma profile. The flavor is complex and memorable—excellent fresh, superb for baking, and historically one of the top cider apples in the Northeast. In the right climate, this is an exceptional-flavor heritage apple.\u003c\/p\u003e\n\u003chr data-end=\"1736\" data-start=\"1733\"\u003e\n\u003ch3 data-end=\"1788\" data-start=\"1738\"\u003ePollination \u0026amp; Compatible Varieties We Offer\u003c\/h3\u003e\n\u003cp data-end=\"2021\" data-start=\"1790\"\u003eBaldwin is \u003cstrong data-end=\"1821\" data-start=\"1801\"\u003enot self-fertile\u003c\/strong\u003e, so it requires a compatible mid-season apple pollenizer. For customers in climates where Baldwin \u003cem data-end=\"1924\" data-start=\"1920\"\u003eis\u003c\/em\u003e suitable (Zone 5B–6), we offer several excellent mid-season bloom partners:\u003c\/p\u003e\n\u003ch4 data-end=\"2062\" data-start=\"2023\"\u003e\u003cstrong data-end=\"2062\" data-start=\"2027\"\u003eCompatible Pollenizers We Offer\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2470\" data-start=\"2063\"\u003e\n\u003cli data-end=\"2131\" data-start=\"2063\"\u003e\n\u003cp data-end=\"2131\" data-start=\"2065\"\u003e\u003cstrong data-end=\"2077\" data-start=\"2065\"\u003eMcIntosh\u003c\/strong\u003e – Classic mid-season pollenizer; highly compatible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2199\" data-start=\"2132\"\u003e\n\u003cp data-end=\"2199\" data-start=\"2134\"\u003e\u003cstrong data-end=\"2148\" data-start=\"2134\"\u003eHoneycrisp\u003c\/strong\u003e – Overlaps well in bloom; strong pollen partner.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2272\" data-start=\"2200\"\u003e\n\u003cp data-end=\"2272\" data-start=\"2202\"\u003e\u003cstrong data-end=\"2224\" data-start=\"2202\"\u003eChestnut Crabapple\u003c\/strong\u003e – Reliable pollenizer with long bloom window.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2339\" data-start=\"2273\"\u003e\n\u003cp data-end=\"2339\" data-start=\"2275\"\u003e\u003cstrong data-end=\"2287\" data-start=\"2275\"\u003eHaralson\u003c\/strong\u003e – Another solid mid-season apple that pairs well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2402\" data-start=\"2340\"\u003e\n\u003cp data-end=\"2402\" data-start=\"2342\"\u003e\u003cstrong data-end=\"2355\" data-start=\"2342\"\u003eFrostbite\u003c\/strong\u003e – Good overlap and strong pollination vigor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2470\" data-start=\"2403\"\u003e\n\u003cp data-end=\"2470\" data-start=\"2405\"\u003e\u003cstrong data-end=\"2420\" data-start=\"2405\"\u003eKinderKrisp\u003c\/strong\u003e – Early-to-mid bloom but overlaps enough to work.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2628\" data-start=\"2472\"\u003eAny \u003cstrong data-end=\"2496\" data-start=\"2476\"\u003emid-season apple\u003c\/strong\u003e in our catalog will pollenize Baldwin effectively, so growers in Zone 5B–6 have multiple suitable pairings from our current lineup.\u003c\/p\u003e\n\u003chr data-end=\"2633\" data-start=\"2630\"\u003e\n\u003ch3 data-end=\"2653\" data-start=\"2635\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-end=\"2952\" data-start=\"2655\"\u003eBaldwin is a fantastic variety \u003cstrong data-end=\"2723\" data-start=\"2686\"\u003eif you live in the proper climate\u003c\/strong\u003e—a flavorful, historic apple with real character. But it is \u003cstrong data-end=\"2850\" data-start=\"2783\"\u003enot appropriate for the vast majority of Montana or any region with deep winter cold\u003c\/strong\u003e. For those in Zone 5B–6, it can still be an excellent addition when paired with the right pollenizer.\u003c\/p\u003e\n\u003cp\u003eImage courtesy of: National Fruit Collection, \u003ca title=\"w:Brogdale\" class=\"extiw\" href=\"https:\/\/en.wikipedia.org\/wiki\/Brogdale\"\u003eBrogdale\u003c\/a\u003e.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"6-7 ft.","offer_id":42498810609730,"sku":null,"price":119.99,"currency_code":"USD","in_stock":false},{"title":"7-8 ft","offer_id":42498810642498,"sku":null,"price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/baldwin-apple-on-tree.jpg?v=1789019191"},{"product_id":"black-oxford-apple","title":"Black Oxford Apple","description":"\u003cp\u003e\u003cem\u003eNew to us this year, so what follows comes from the historical record and from growers in Maine and New England rather than from our own trees.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eBlack Oxford is the keeper other keepers get measured against. It is a dark purple apple that looks almost black on the tree, and it will sit in a cold room until spring and get better while it does it.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eIt originated in Paris, Maine, on Paris Hill, around 1790, and it was a staple across Maine and northern New England through the whole nineteenth century. Like a lot of the great old keepers it fell out of commerce when refrigeration made storage quality less valuable, and it survived because Maine growers refused to let it go.\u003c\/p\u003e\n\u003ch3\u003eFruit and Uses\u003c\/h3\u003e\n\u003cp\u003eMedium sized, round, with deep purple skin under a heavy bloom. The flesh is firm and dense, tart at harvest and noticeably sweeter after a couple of months in storage. Fresh out of the orchard it is unremarkable. Eaten in February it is excellent, which is the whole point of the variety. It bakes well, holds up in pies, dries well, and it presses into a good cider.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit and Spacing\u003c\/h3\u003e\n\u003cp\u003eOn Bud 118 semi-dwarf rootstock. Plan on about 15 feet between trees, up to 18 feet for airflow. It is a vigorous, long-lived tree.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eBlack Oxford needs a pollenizer and blooms mid to late. Northern Spy, Arkansas Black, Macoun, Wolf River and most of our crabapples overlap well.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eListed at zone 3b based on how far north it has been grown in Maine and the Maritimes. We have not put it through a Montana winter yet, so give it a decent site while we build our own record on it.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-4 ft.","offer_id":45156102242370,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 5-7 ft. (Pruned to 5 ft. for Shipping)","offer_id":45156102275138,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/black-oxford-apple-watercolor.jpg?v=1789019221"},{"product_id":"colorado-orange-apple","title":"Colorado Orange Apple","description":"\u003cp\u003eNew Variety. Description Coming Soon!\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eImage credit: watercolor of the ‘Colorado Orange’ apple by Bertha Heiges, USDA Pomological Watercolor Collection, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Pomological_Watercolor_POM00001791.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e — public domain.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-5 ft.","offer_id":45156137009218,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 5-7 ft. (Pruned to 5 ft. for Shipping)","offer_id":45156137041986,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/colorado-orange-apple-watercolor.jpg?v=1789019810"},{"product_id":"reinette-simirenko-apple","title":"Reinette Simirenko Apple","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNew Variety. Description Coming Soon!\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhoto credit: “Cross section of Reinette Simirenko” by the National Fruit Collection, Brogdale, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Cross_section_of_Reinette_Simirenko,_National_Fruit_Collection_(acc._1950-114).jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed under the \u003ca href=\"https:\/\/www.nationalarchives.gov.uk\/doc\/open-government-licence\/version\/2\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eOpen Government Licence v2.0\u003c\/a\u003e.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-4 ft.","offer_id":45156166828098,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45156166860866,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/reinette-simirenko-apple-fruit-cut.jpg?v=1789021991"},{"product_id":"thunderbolt-apple","title":"Thunderbolt Apple","description":"\u003cp\u003e\u003cem\u003eThis is our first year growing Thunderbolt, so everything below comes from other people's work rather than our own observations here. We will update it once we have fruit and a few winters behind us.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThunderbolt is a big, dark red winter apple that was effectively lost for decades before the Montezuma Orchard Restoration Project tracked it back down in southwest Colorado. It is firm, sharp, and built for storage, and it is one of the more striking apples we have ever put in the ground.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eThunderbolt, also known as Hoover, was one of the apples that made Montezuma County, Colorado famous for fruit around the turn of the last century. It was a favorite of Jasper Hall, an early grower known locally as the Fruit Wizard of Montezuma County. The variety slipped out of commerce as old orchards were pulled and replanted to Red Delicious, and for years it existed mostly as a name in old records. Jude and Addie Schuenemeyer of MORP first ran across it in a magazine published in 1909 by a Denver writer named Lillian Hartman, and then spent years hunting for a living tree. They eventually found it in the remnant of an old orchard, grafted everything they could, and only confirmed it later when one of those trees matched another Thunderbolt they had collected north of Cortez.\u003c\/p\u003e\n\u003ch3\u003eFruit and Uses\u003c\/h3\u003e\n\u003cp\u003eThe fruit is large and nearly maroon, with white speckles and flecks of golden brown across the top. The flesh is firm and briskly acidic. This is not an apple to eat off the tree in September. Pick it after a good frost and put it away, because the flavor keeps improving in storage and it will hold most of the winter. That acid makes it useful well beyond fresh eating, so sauce, pies, canning and cider all work.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit and Spacing\u003c\/h3\u003e\n\u003cp\u003eWe are offering Thunderbolt on Bud 118 semi-dwarf rootstock, so plan on roughly 15 feet between trees, or up to 18 feet if you want more airflow and less pruning pressure down the road.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eThunderbolt needs a pollenizer. It blooms mid to late, so pair it with another apple in that window. Northern Spy, Arkansas Black, Honeycrisp and Macoun all overlap, as do most of our crabapples.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eWe are listing it at zone 4 for now, which is where the Colorado record puts it. We have no Montana winter data on it yet, so if you are in a cold pocket of the western valleys or anywhere east of the divide, give it a good site out of frost pooling until we know more.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-5 ft.","offer_id":45156177969218,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/thunderbolt-apple-watercolor.jpg?v=1789021991"}],"url":"https:\/\/www.montanafruittrees.com\/collections\/best-apples-for-winter-storage.oembed","provider":"Montana Fruit Trees","version":"1.0","type":"link"}