{"title":"Fruit Trees","description":"\u003cp\u003eThis is the collection of all of our fruit trees including, Apple Trees, Almond Trees, Apricot Trees, Cider Apple Trees, Sweet Cherry Trees, Tart CHerry Trees, Mulberry Trees, Nectarine Trees, Paw Paw Trees, Pear Trees, Persimmon Trees, Peach Trees, Plum Trees, and Plumcot Trees. Almost all of the trees are zone 4 (the exception includes a few of the peaches and nectarines), the vast majority are zone 3, and several (including most apples\/applecrabs, crabapples, several pears, some plums, all dwarf cherries, and even some apricots are zone 2). The only zone 1 fruit trees (not including fruit bearing native trees) are some of the apples\/applecrabs and crabapples). Check the descriptions or search by zone for a more specific breakdown of which varieties are rated by their cold hardiness.\u003c\/p\u003e","products":[{"product_id":"3rd-and-myrtle-apricot","title":"3rd and Myrtle Apricot (Bundle of 2)","description":"\u003cp style=\"white-space: pre-wrap;\"\u003eLook how orange those apricots are from the mother tree — no filter on the photo! These are seedlings from a very tasty, 40-year-old tree growing in Missoula, Montana.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eBred for Cold Hardiness\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese seedlings have been specifically selected for cold hardiness using Luke’s “Antifreeze Protein Selection” method. This process involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eCold stratifying seeds by deliberately freezing and thawing them\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003ePlanting only the seeds that survive\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eExposing young trees (in pots) to natural freezing and thawing conditions without protection the following winter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis 2-year process mimics the natural resistance found in native species like chokecherry and serviceberry.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eSurvivor Stock: Zone 3 Apricots\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eAfter extensive culling at the seed and one-year juvenile stages, these apricot trees — now going into their third year — have proven to be strong survivors. Their roots have withstood temperatures of -25°F or colder without any protection, making them ideal for colder climates. We are confidently listing these as Zone 3 hardy apricots.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFruit Qualities\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFlavor: Mellow sweetness that comes on later, with a sweet-tart balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eUse: Excellent for fresh eating, drying, canning, and more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eSize \u0026amp; Color: Fruit measures approximately 1¾ inches, turning a deep, dark orange — another major bonus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eMissoula is technically in USDA Zone 5, though we can see temperatures close to -30°F due to advective freezes. Our diverse, mountainous landscapes cause unpredictable early-season cold snaps (sometimes -10°F in October). We do not use controlled crosses but instead allow nature to select for resilience:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eSeeds are frozen and thawed during stratification\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFirst-year seedlings are left unprotected over winter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eSurvivors are selected for root resistance to ice recrystallization\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis method favors trees that naturally express antifreeze proteins — compounds found in many overwintering plants that inhibit the growth and recrystallization of intercellular ice.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eThis year's selection includes grafted stock from some of the best performers. So these are not seedlings, but rather grafted trees in which we used cuttings from the best performing seedlings.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"3rd and Myrtle\/Manchurian: 3-5 ft.","offer_id":45124629463106,"sku":null,"price":44.99,"currency_code":"USD","in_stock":false},{"title":"3rd and Myrtle\/Manchurian: 5-6 ft. (Pruned to 5 ft. for shipping)","offer_id":45124629495874,"sku":null,"price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/3rd-and-myrtle-apricot-fruit-on-tree.webp?v=1789019153"},{"product_id":"alexander-apple","title":"Alexander Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eThe Origins of ‘Alexander’\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e‘Alexander’ likely originated in Ukraine sometime during the 1700s, where it was thought to have been known as Aporta. The name Alexander was later attributed to the apple in honor of Russia's Emperor Alexander I.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eArrival in America\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eIn the early 1800s, as pioneers migrated to the colder, harsher regions of the western United States, many European cultivars and their American seedlings struggled to survive the extreme winters of Wisconsin, Minnesota, and northern New England.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eRecognizing the need for more cold-hardy varieties, the Massachusetts Horticultural Society partnered with the London Horticultural Society to import four Russian cultivars:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e'Tetovsky'\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e'Red Astrachan'\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e'Duchess of Oldenburg'\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e'Alexander'\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese varieties have since spread across Montana. While 'Alexander' is found in lower numbers than 'Duchess', it can still be spotted from the Bitterroot and Flathead areas to valleys throughout Eastern Montana.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eIn 1906, the Montana State Board of Horticulture declared that ‘Alexander’ was a cultivar “successful in nearly every part of Montana.”\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFlavor and Usage\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e‘Alexander’ is a large dessert apple and tastes great fresh off the tree. However, it does not store well and tends to become mealy quickly, making it better suited for sauce.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThe apples produce a rich, lemony-flavored applesauce that’s both intense and pleasantly tangy. Though not widely known for it, ‘Alexander’ also has the potential to make a great cider—something we have yet to try ourselves.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eHardiness and Growing Tips\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e‘Alexander’ is extremely cold-hardy, reportedly surviving temperatures as low as -50°F or more.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-5 ft.","offer_id":42498751430722,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Spy 227 Full Size: 3-5 ft. (One Year Older)","offer_id":45124728586306,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/alexander-apple-fruit.webp?v=1789019153"},{"product_id":"arkansas-black","title":"Arkansas Black Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eArkansas Black: A Striking, Hardy Apple\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eArkansas Black produces a medium-sized fruit with dark red skin—so dark it’s nearly black. The flesh is firm, white, juicy, and crisp, offering a well-balanced, pleasant flavor. It’s excellent for fresh eating and also makes great juice.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eStorage and Shelf Life\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eArkansas Black is a heavy-bearing, vigorous tree hardy to Zone 4. The apples are known for their excellent storage capabilities. In our experience, the apples retained their firmness 3–4 months after harvest, though they did lose some tartness over time. Despite that, they remained fairly sweet and very edible.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eDisease Resistance\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eAnother strong point for Arkansas Black is its resistance to cedar-apple rust, along with some resistance to scab and fireblight—a big plus for growers in areas prone to these common apple diseases.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eCold Hardiness and Rootstock\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eWe have grafted this onto B118 for Spring 2027\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eNote: Arkansas Black is not recommended for planting in Eastern Montana, Alaska, or any region where winter temperatures regularly drop below -40°F.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003ePhoto Credits\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eFirst two images courtesy of Forest Starr and Kim Starr (CC 2.0) and CalStanhope.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-4 ft. (Pruned to 5 ft. for Shipping)","offer_id":45124758929474,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45124758962242,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/arkansas-black-apple-in-hand.webp?v=1789019154"},{"product_id":"bartlett-pear","title":"Bartlett Pear","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe most widely grown pear in the world, Bartlett doesn’t need much of an introduction. Its taste has stood the test of time—and its trees have too, at least sometimes. One Bartlett reportedly withstood -41°F in Minnesota, although we think that may have been an anomaly (maybe due to this tree's deep soils and perhaps good airflow). We’ve also seen Bartlett perish in its second year after hitting -38°F in Fortine, MT on 1\/13\/24.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor, History \u0026amp; Growth Habit\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFirst grown in 1797, Bartlett’s sweet and juicy flavor has made it a favorite for centuries—especially when left to ripen on the tree, which most commercial Bartletts never get the chance to do. It’s also notoriously fast-growing, which means you won’t be waiting as long for your first harvest compared to other pear varieties.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePollination \u0026amp; Site Considerations\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIf you’re cramped on space, Bartlett is partially self-fertile and can be planted on its own—though, as with most fruit trees, you’ll get more fruit with a partner.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold hardy to -35°F, Bartlett should do well in most of the warmer valleys in Western Montana (Missoula, Bitterroot, Flathead, Mission), but it’s probably not hardy enough for Eastern MT.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTree Details\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese trees are grafted onto OHxF87 and are available in several sizes.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"OHxF 87 Semi-Dwarf: 5-7 ft. Regular Grade (Pruned to 5 ft. for Shipping)","offer_id":42539489558594,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true},{"title":"OHxF 87 Semi-Dwarf: 5-7 ft. (Larger \u0026 More Branching) Pruned to 5 ft. for Shipping","offer_id":42539489591362,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/bartlett-pear-harvest.webp?v=1789019191"},{"product_id":"bensons-gem-plum","title":"Benson's Gem Plum","description":"\u003cp style=\"white-space: pre-wrap;\"\u003eThis is one of our first selections—an old, rare, and unique plum seedling found on Bruce Benson’s farm. The mother tree was given to Bruce (who is now in his 80s) by a woman in her 80s over 35 years ago. She grew the tree from seed, and when we asked Bruce what the fruit tasted like, he said, “It will burst with juiciness and get all over your shirt. Excellent flavor.” When we tried it, we couldn’t have agreed more.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThe plum is indeed very juicy and has a strong berry flavor. It offers a perfect balance of sweetness and tartness—truly a standout.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eCold Hardiness and Rootstock\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese plums are hardy to at least -35°F, if not hardier. They are grafted onto Prairie Red and Native plum, which are both hardy down to at least -40°F.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Prairie Red Full Size: 3-5 ft.","offer_id":45124805525570,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Prairie Red Full Size: 5-7 ft. (Pruned to 5 ft for Shipping)","offer_id":45124805558338,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true},{"title":"Prunus americana Full Size: 3-4 ft.","offer_id":45124805591106,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Prunus americana Full Size: 4-6 ft.","offer_id":45124805623874,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/bensons-gem-plum-on-tree.webp?v=1789019191"},{"product_id":"black-gold-cherry-1","title":"Black Gold Sweet Cherry","description":"\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eBlack Gold is one of the most cold-hardy sweet cherries, having survived temperatures as low as -33°F. We used to rank Black Gold third in cold hardiness amongst sweet cherries, only behind Gold and White Gold, but we've found that Lapins actually surpasses Black Gold and White Gold in terms of winter survival. Still Black Gold has fared well in the cold compared to many other varieties of sweet cherries we've grown in MT.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eFlavor Profile and Ideal Uses\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThis cherry variety delivers a distinct sweet cherry flavor with notes of honey and a delightful splash of tanginess. It’s perfect for fresh eating and adds a delicious topping to ice cream. Black Gold typically ripens in July, making it a great summer treat.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eSelf-Fertility and Pollination Benefits\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eBlack Gold is a self-fertile variety, meaning it doesn’t require another cherry tree for pollination. However, it is also an excellent pollenizer for other sweet cherry varieties, earning the reputation of being a \"universal\" pollenizer. Its bloom time overlaps with many other sweet cherries, making it a valuable addition to any orchard.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eLate Blooming and Cold Climate Benefits\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eOne of the key advantages of Black Gold is its late blooming nature. This helps protect the tree from late spring frosts that can damage early-blooming varieties, making it ideal for colder climates.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eDisease Resistance and Hardiness\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThe fruit of Black Gold shows resistance to cracking, and the tree itself exhibits significant tolerance to canker, a common issue in cherry orchards. This makes Black Gold a must-have for anyone planting a Montana sweet cherry orchard. It is hardy to USDA Zone 4a\/3b in protected sites.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eGrafting Information\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eFor Spring 2027, our Black Gold cherries are grafted onto two full-size rootstocks, Mazzard and Mahaleb. Both come in a regular grade and a larger, more branched grade (all 5-7 ft. and pruned to 5 ft. for shipping).\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cem\u003eImage courtesy of Hans Braxmeier under CC 2.0.\u003c\/em\u003e\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Mazzard Full Size: 5-7 ft. Regular Grade (Pruned to 5 ft for Shipping)","offer_id":42617082314818,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true},{"title":"Mazzard Full Size: 5-7 ft. Larger \u0026 More Branching (Pruned to 5 ft for Shipping)","offer_id":42617082347586,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true},{"title":"Mahaleb Full Size: 5-7 ft. Regular Grade (Pruned to 5 ft. for Shipping)","offer_id":45152004767810,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true},{"title":"Mahaleb Full Size: 5-7 ft. Larger \u0026 More Branching (Pruned to 5 ft for Shipping)","offer_id":45152004800578,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/black-gold-sweet-cherry-on-tree.webp?v=1789019220"},{"product_id":"blushingstar-peach","title":"Blushingstar Peach","description":"\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eHardy down to zone 4b, this beautiful red- and white-skinned peach has the same cold hardiness as Blushingstar, PF-24C, and Reliance. A heavy-bearing freestone peach, Blushingstar does not brown when cut, which makes it great for serving fresh (like in salads), but also excellent for canning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003ePollination \u0026amp; Hardiness\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eAs with all peaches (and nectarines), even though they’re self-fertile, they perform best when planted with a partner. Any of our other peach varieties would work fine for pollination. Freestone. Hardy to zone 4, as they have survived our -25°F on 1\/13\/24 without any damage.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eDO NOT PLANT\u003c\/strong\u003e if you are in an area that has the potential to see lower than -30°F. None of the peaches—except for Contender (-33°F) and Siberian Peach (-38°F)—can survive sub -30°F temperatures in our experience.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eTree Details\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eTrees are 5–7 ft tall and grafted onto Lovell full size rootstock.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003e \u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Krymsk 86 Full Size: 3-4 ft.","offer_id":42498929459266,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/blushingstar-peach-on-tree.jpg?v=1789019221"},{"product_id":"carroll-apple","title":"Carroll Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eCarroll Apple: Hardy, Early, and Packed with Flavor\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eWe were introduced to Carroll by Roger Joy in the summer of 2016 and were instantly impressed. This apple is a delicious fresh-eating variety, ripening in the Bitterroot and Missoula Valleys in late August, making it a fairly early-season apple.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eIt has a spicy-tangy sweetness that stands out and makes it a favorite for snacking.\u003c\/p\u003e\n\u003ch3\u003eOrigins and Breeding Background\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eCarroll was developed at the Morden Research Breeding Station in Manitoba, Canada and is known for its exceptional cold hardiness, surviving temperatures down to -50°F or colder.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eIts Melba parent (a McIntosh seedling) contributes the dominant white flesh gene commonly found in McIntosh derivatives. The real game-changer for hardiness, however, comes from its other parent—Moscow Pear Apple—which likely boosts its survivability well beyond McIntosh’s typical -40°F threshold.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFruit Qualities and Uses\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eCarroll produces large apples, typically 3 to 4 inches in diameter, with a distinctive flavor profile that combines spicy, tangy, and sweet notes—making it an excellent choice for fresh eating. Though we primarily enjoy it right off the tree, it’s also reported to perform well in pies and sauces, offering rich flavor complexity when cooked. One notable trait of Carroll is that it’s among the first apple varieties to defoliate in the fall, often signaling the seasonal shift before others. According to Roger Joy, “The canopy is vigorous and rounded, with lateral branches originating from wide angles, capable of supporting heavy crops of this wonderful fruit.”\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eCold Hardiness and Growing Recommendations\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eCarroll is a solid Zone 3 apple, making it ideal for growers in extremely cold regions. All of our Carroll trees are grafted onto Dolgo rootstock, one of the hardiest rootstocks available, known for thriving in climates that dip below -50F or more, as well as Bud 118 (Hardy to about -45 to -50F).\u003c\/p\u003e\n\u003ch2 style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf Rootstock: 3-5 ft","offer_id":45125056823362,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size Rootstock: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45125056856130,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf Rootstock: 5-7 ft (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45125056888898,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size Rootstock: 5-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45125056921666,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/carroll-apple-harvest.webp?v=1789019775"},{"product_id":"centennial-apple-crab","title":"Centennial Applecrab","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eIntroduced in 1957 by the University of Minnesota, Centennial is closely related to the beloved Kerr. While Kerr is a cross of Haralson x Dolgo, Centennial is the result of Wealthy x Dolgo—a pairing that brings both cold hardiness and flavor potential.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eThis is our second year offering Centennial, though. While we haven’t tasted the fruit yet, we’ve been impressed by the tree’s resilience—zero winter injury at Ed Schultz’s orchard in Gallatin Gateway, MT after a winter that saw -47°F on his site. It’s also a favorite among growers in Alaska, which says a lot about its toughness. Here is a direct quote from Ed, “\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFlavor is excellent. And they’re really pretty. They’ve got a yellowish pink skin. They come on earlier but they hang on the tree a long time and stay good without getting mealy. Centennial ripens end of August\/first part of September.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFruit \u0026amp; Flavor\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eAccording to the University of Minnesota:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e“Large, red-over-orange crabapple that is excellent for fresh eating and sauce, but does not store well.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eRipens late August in Montana\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eBest used fresh or for sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eHardy to at least -50°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eGreat for Zone 2 and colder regions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eFor Spring 2027, our Centennial trees are grafted onto the hardy full size Dolgo and semi-dwarf Bud 118.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-5 ft. (One Year Older)","offer_id":45125064294466,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 3-5 ft. (One Year Older)","offer_id":45125064327234,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45125064360002,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 5-7 ft. (One Year Older) Pruned to 5 ft for Shipping","offer_id":45125064392770,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/centennial-applecrab-fruit.jpg?v=1789019775"},{"product_id":"chestnut-crabapple","title":"Chestnut Applecrab","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eChestnut, developed by the University of Minnesota, is technically an applecrab—50% apple and 50% crabapple.\u003c\/p\u003e\n\u003cp\u003eThe parentage of Chestnut is a cross between Siberian Crab and Malinda, released by the University of Minnesota in 1946.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eBut don’t let the “crabapple” part fool you. Hand this to someone who thinks crabapples are too tart or ornamental, and you’ll likely make a believer out of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFlavor Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eOne of the sweetest applecrabs we’ve tried\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eIn Fall 2023 (Kalispell orchard), we noted hints of bubblegum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eIn Fall 2024 (WARC field day), the flavor shifted to nutty, mellow, sweet, and less acidic. Super yummy!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eRipens 1–2 weeks before Kerr, making it a perfect complementary variety\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eWant something intense and tangy? Go with Kerr\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eWant something smooth, sweet, and nutty? Get Chestnut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eRipening \u0026amp; Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eRipens early: 1st–2nd week of September in western Montana\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eGreat for fresh eating, but also works in sauces or ciders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eStores decently for a crabapple\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eHardy to at least -50°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eIdeal for Zone 2 and possibly colder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eEarly enough to ripen even in parts of Alaska\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eRootstock \u0026amp; Tree Info\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFor Spring 2027, our Chestnut applecrabs are grafted onto Bud 118, hardy to -50 F or more, and M26, which is less hardy (to -40F) and a little less dwarfing. If buying Chestnut on M26 and you can experience sub -40F, then bury the graft.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"M26 Semi-Dwarf: 3-5 ft. (One Year Older)","offer_id":42498963603522,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42498963701826,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/chestnut-applecrab-harvest-in-hand.webp?v=1789019775"},{"product_id":"chicago-hardy-fig-bundle-of-2","title":"Chicago Hardy Fig (Bundle of 2)","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIn Montana, Chicago Hardy figs will need to be:\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBrought indoors for the winter (a basement works well)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOr protected through other means like burying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eMost growers here simply store them inside for half the year, starting around September, and enjoy growing them during the warmer months.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFruit Description\u003c\/h3\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSize: Medium to large, about the size of a golf ball\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlesh: Thick, sweet, strawberry-pink pulp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSkin: Very thin and fully edible\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA tasty, rich fig that’s enjoyable fresh off the tree\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to Zone 6–7\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNot winter-hardy in Montana without protection (burying in the ground) or bringing in. In some mild parts of the state, there may even be winters where it doesn't die back, and if it does, it likely won't kill the roots, in which case if the root system is established, since Figs bear fruit on current season's wood, you'd still get fruit on the shoots that emerged after winter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTree Details\u003c\/h3\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSize at sale: Approximately 6–12 inches tall\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCompact and easy to manage in containers or small spaces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472434860098,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/chicago-hardy-fig-fruit-cut.webp?v=1789019775"},{"product_id":"chokecherry-bundle-of-5","title":"Chokecherry (Bundle of 3)","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis Montana native tree is one of our favorites. From its uniquely cone-like white flowers in the spring (which attract tons of pollinators) to its berries—important both for wildlife and in the kitchen—Chokecherry is a must-have for any cold-climate fruit grower.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIn the Kitchen\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOur favorite way to use the berries is for chokecherry syrup, since they’re a bit astringent when eaten fresh.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTough and Hardy\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to zone 2—possibly even surviving temps in the -50s°F.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e2nd photo courtesy of Matt Lavin.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions: state quarantine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eEffective September 2025, Alaska issued a statewide quarantine order prohibiting the importation, transport, and sale of chokecherry (\u003cem\u003ePrunus virginiana\u003c\/em\u003e) and mayday tree (\u003cem\u003ePrunus padus\u003c\/em\u003e). We \u003cstrong\u003ecannot ship this plant to Alaska\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003ePlease also note:\u003c\/strong\u003e chokecherry is a host for X-disease (Western X phytoplasma). Michigan restricts planting chokecherry within 500 feet of a peach or cherry orchard and within 1,000 feet of nursery stock. If you live near commercial stone-fruit production, check local siting rules before planting.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"3-5 ft.","offer_id":42535318650946,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/chokecherry-fruit-on-branch.webp?v=1789019775"},{"product_id":"cold-snap-pear","title":"Cold Snap® Pear","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eOriginally bred as \u003cem\u003eHarovin Sundown\u003c\/em\u003e in the 1970s by H. A. Quamme, this variety was licensed to the Vineland Innovation and Research Center, which began selling trees in 2015.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eWhy We're Growing Cold Snap\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eAlthough this is our second year growing \u003cem\u003eCold Snap\u003c\/em\u003e, we were enticed by its breeding for Ontario’s cold climate and its strong disease resistance. Hardy down to -40°F, these pears will thrive across much of Montana—except in some of the more brutal areas east of the Divide. If you're in a spot that regularly sees temps colder than -40°F, we recommend going with one of the Russian pears grafted onto Ussurian pear. (We have several of those for Spring 2027, including Krazulya, Larinskaya, Krasnobokaya and Vekovaya.)\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eRootstock and Tree Sizes\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese \u003cem\u003eCold Snap\u003c\/em\u003e pears are grafted onto OHxF87 rootstock, which is also hardy to -40°F to -45°F. Trees come in two sizes (same age but one grew better in the nursery):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eCurrent-year bare root stock: 2-3 ft. tall\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eCurrent-year bare root stock: 3-5 ft. tall\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Montana Fruit Trees","offers":[{"title":"OHxF 87 Semi-Dwarf: 2-3 ft.","offer_id":45125070782530,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true},{"title":"OHxF 87 Semi-Dwarf: 3-5 ft.","offer_id":45125070815298,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/cold-snap-pear-on-tree.webp?v=1789019810"},{"product_id":"contender-peach","title":"Contender Peach","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eContender is one of the more consistent-bearing and cold-hardy varieties of peach grown in Montana. We would rank Contender right behind Siberian C in terms of hardiness (although still a decent bit less hardy than Siberian C which we would put around -38°F), as this is the only commercial cultivar that has survived temperatures in the -30s (specifically, -32°F). It also has excellent flavor.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFlavor Notes\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eTaste notes from our 2022 company tasting of Forbidden Fruit’s Contenders:\u003cbr\u003e“Very yellow. Texture is great. Melts in your mouth. Not fibrous. Able to crush it on your palate. Not too sweet.”\u003cbr\u003eAnother noted: “Equally sweet and tart. Not fibrous or stringy. Likes it. Skin gives it a nice touch.”\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFreestone. Hardy to zone 4. On top of surviving -32°F, they survived our -25°F on 1\/13\/24 without any winter injury.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eDO NOT PLANT if you are in an area that has the potential to see lower than -32°F (unless well sited to avoid frost pooling, thermal buffering features nearby such as buildings or bodies of water, lots of air drainage, etc.)\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eTree Details\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese Contender trees are grafted onto full size Krymsk 86, semi-dwarf Prairie Red Plum and Native Plum, and full size Manchurian apricot rootstock, the former of which will make for a 15 ft tree at maturity, and the latter three roughly 20 ft., respectively.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Krymsk 86 Full Size: 3-4 ft.","offer_id":42498995486786,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true},{"title":"Manchurian Full Size: 3-4 ft. (One Year Older)","offer_id":42498995519554,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false},{"title":"Prairie Red Plum Semi-Dwarf: 4-6 ft.","offer_id":45125081595970,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false},{"title":"Native Plum Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45125081628738,"sku":null,"price":69.99,"currency_code":"USD","in_stock":false},{"title":"Krymsk 86 Full Size: 5-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45125081661506,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/contender-peach-in-hand.webp?v=1789019810"},{"product_id":"cortland","title":"Cortland Apple","description":"\u003ch3 data-start=\"63\" data-end=\"87\"\u003eOrigin \u0026amp; Parentage\u003c\/h3\u003e\n\u003cp data-start=\"88\" data-end=\"387\"\u003eA cross between \u003cstrong data-start=\"104\" data-end=\"116\"\u003eMcIntosh\u003c\/strong\u003e and \u003cstrong data-start=\"121\" data-end=\"134\"\u003eBen Davis\u003c\/strong\u003e, Cortland was developed in 1898 by the New York State Agricultural Experiment Station in Geneva, New York. While not widely celebrated in Montana, it is beloved in New York, where Cortland holds near-iconic status with deep regional and cultural roots.\u003c\/p\u003e\n\u003ch3 data-start=\"389\" data-end=\"409\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"410\" data-end=\"583\"\u003eCortland inherits many of McIntosh’s best traits, offering bright, juicy, tangy flavor with the characteristic aromatic notes that make McIntosh-type apples so recognizable.\u003c\/p\u003e\n\u003ch3 data-start=\"585\" data-end=\"603\"\u003eGrowing Tips\u003c\/h3\u003e\n\u003cp data-start=\"604\" data-end=\"806\"\u003eCortland is highly susceptible to \u003cstrong data-start=\"638\" data-end=\"650\"\u003esunscald\u003c\/strong\u003e, making it crucial to paint the trunks with white water-based latex paint—an important practice for all fruit trees, but especially vital for this variety.\u003c\/p\u003e\n\u003ch3 data-start=\"808\" data-end=\"844\"\u003eMontana Growing Considerations\u003c\/h3\u003e\n\u003cp data-start=\"845\" data-end=\"1072\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCortland can be grown successfully across most of Western Montana. In Central and Eastern Montana, choose a protected site or windbreak, as these regions’ strong prevailing winds can stress young trees and reduce long-term performance.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardiness: Zone 3\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf Rootstock: 3-4 ft.","offer_id":42499003220034,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf Rootstock: 4-6 ft.","offer_id":42499003285570,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/cortland-apple-on-tree.webp?v=1789019810"},{"product_id":"crimson-beauty-apple","title":"Crimson Beauty Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCrimson Beauty: A Landmark in Apple Breeding History\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCrimson Beauty holds a special place in the history of pomology as the first known controlled apple cross. In 1866, Francis Peabody Sharp crossed Fameuse (one of McIntosh’s parents) with New Brunswicker, an all-purpose apple valued for both fresh eating and baking. The result was Crimson Beauty—a summer apple traditionally labeled by nurseries as suitable only for culinary use, sauces, and processing.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHowever, when we tasted it fresh off the tree at Benson’s Farm in Missoula on August 14, 2024, we were pleasantly surprised by its fresh eating quality. \u003cspan\u003eInterestingly, Bruce Benson had planned to remove the Crimson Beauty tree on his property to make room for a parking lot. After we explained the tree’s historical importance, he chose to keep it (see photo). The tree, planted by Bruce’s grandfather in 1947, remains the largest and oldest Crimson Beauty specimen we’ve seen in Montana.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor Profile and Culinary Use\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFrom our 2024 taste notes:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e“Intense flavor—sweet at first, followed by tart—bursting with strawberry and other berry notes.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBecause it’s a summer apple, Crimson Beauty goes mealy quickly. For best results, we recommend harvesting slightly before full ripeness to extend its texture and shelf life. Picked at the right time, it can also be one of the earliest apples to use in pie.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWhile we don’t yet know Crimson Beauty’s exact lower hardiness limit, it did survive the -33°F cold snap of 1957. Given that both Crimson Beauty and McIntosh are Fameuse seedlings, and McIntosh is reliably hardy to around -40°F, it’s reasonable to estimate that Crimson Beauty is hardy to somewhere between -35°F and -40°F.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":43865957924930,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 3-5 ft. (2 Years Older)","offer_id":42499004891202,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 5-7 ft. (2 Years Older) Pruned to 5 ft. for Shipping","offer_id":42499004956738,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/crimson-beauty-apple-in-hand.webp?v=1789019810"},{"product_id":"dearborns-unknown","title":"Dearborn's Unknown Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eDearborn’s Unknown: A Rediscovered Northern Heirloom\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBelieved to be a possible cross between Rescue × Chinese Golden Early × Summer Red, Dearborn’s Unknown was once widely grown in Alaska during the 1980s. The variety nearly vanished—until a fortunate rediscovery helped preserve its legacy.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOver 30 years ago, Bob Purvis gave scionwood of Dearborn’s Unknown to Ed Schultz. Decades later, Bob was unable to find anyone still growing the tree. Knowing Ed had recently replanted his orchard, Bob asked—somewhat pessimistically—if Ed knew of anyone who still had Dearborn’s Unknown. To Bob’s surprise, Ed had chosen it as one of the few varieties he decided to replant. Ed generously returned the favor by giving Bob new scionwood, effectively rescuing and reviving this cold-hardy apple.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness and Flavor Potential\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWhile we haven’t yet tasted the fruit, if it shares characteristics with Rescue, it likely offers a spicy, flavorful profile. It's effectively a larger Rescue. Very cold hardy. Dearborn’s Unknown suffered no winter damage during the -47°F freeze at Ed Schultz’s orchard and hardy to -50°F or lower. Blooms around the same time as Rescue around the second to third week of May outside of Bozeman. Fruit comes on around the same time as Rescue in mid August. Has a great flavor with some nice acidity to balance the sweetness. Does not keep long. Pick a week earlier for longer storage. If this is done, the apple will keep for about 3 weeks to a month before going mealy.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eGrafted on Ultra-Hardy Rootstock\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOur trees are grafted onto full-size Dolgo, Antonovka, and Spy 227 rootstock, as well as the semi-dwarf Bud 118. Any of these rootstocks will make Dearborn’s Unknown an excellent choice for growers in the coldest northern climates.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Dolgo Full Size Rootstock: 3-5 ft. (One Year Older)","offer_id":45125102174274,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Spy 227 Full Size Rootstock: 3-5 ft. (One Year Older)","offer_id":45125102207042,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf Rootstock: 4-6 ft. (One Year Older) Pruned to 5 ft for Shipping","offer_id":45125102239810,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size Rootstock: 5-7 ft. (One Year Older) Pruned to 5 ft for Shipping","offer_id":45125102272578,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/dearborns-unknown-apple-on-tree.jpg?v=1789019844"},{"product_id":"dolgo-crabapple-bundle-of-2","title":"Dolgo Crabapple (Bundle of 2)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eProducing massive amounts of white flowers every Spring that will then turn to 1-inch crimson red crabapples, Dolgo is a must for many reasons.\u003c\/p\u003e\n\u003ch3\u003eUses\u003c\/h3\u003e\n\u003cp\u003eWhether it’s eating the good tasting crabapples (high acidity which I like), used for processing, or as a pollenizer or rootstock on which to top graft, Dolgo is a must for many reasons in the orchard.\u003c\/p\u003e\n\u003ch3\u003eDisease Resistance \u0026amp; Hardiness\u003c\/h3\u003e\n\u003cp\u003eAnd did I mention it's resistant to scab, fireblight, and cold hardy to zone 2. When some of our rootstocks such as some in the Geneva or Emla series had suffered from some frost damage at our nursery from the early fall frost (-10F) on 10\/26\/20, Dolgo didn’t bat an eye.\u003c\/p\u003e\n\u003ch3\u003eCider \u0026amp; Culinary Notes\u003c\/h3\u003e\n\u003cp\u003eAlthough I’ve never used Dolgo for cider, I have used one of its descendants, Kerr apple crab (which is crossed with Haralson) and that made for I think the best tasting cider I’ve ever had. Some sources say it makes great jelly and I’d bet Dolgo cider ain’t too shabby, especially when blended with something sweet like Macoun or Honeycrisp.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eZone 2 hardy.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"2-3 ft.","offer_id":45224515240002,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/DolgoCrabapplesinthehand.jpg?v=1789598191"},{"product_id":"dougs-big-red-juicy-nectarine","title":"Doug's Big Red Juicy Nectarine","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold-Hardy Nectarine Seedlings\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese are grafted from our buddy Doug's nectarine tree that unfortunately was cut down to create an alley. But we saved the genetics! The mother tree was a very tasty nectarine (see photos). The tree had been growing in Missoula for well over 10 years and had consistently borne heavily. The mother tree had been the most hardy nectarine tree we had seen, having survived at least -26°F while still bearing delicious, plump, sweet-tart nectarines with a nice, jammy, lemony flavor. Hardy to zone 4a.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Tolerance \u0026amp; Zone Speculation\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis is the best nectarine tree we’ve seen growing in such cold temps. It’s unknown if it can survive into the -30s. We’re erring on the side of saying no—although, perhaps if the tree is well protected, it could be grown in zone 3b. That’s hypothetical, though. Don’t check the USDA map; go by the measured minimum winter lows directly in your area.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eGrowth \u0026amp; Rootstock Info\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese are on Manchurian apricot rootstock, which can get 20 ft. (even more in deep soil).\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Manchurian Full Size: 3-4 ft. (One Year Older)","offer_id":42499025371202,"sku":null,"price":54.99,"currency_code":"USD","in_stock":false},{"title":"Manchurian Full Size: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42499025403970,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/dougs-big-red-juicy-nectarine-in-hand.webp?v=1789019844"},{"product_id":"empire-apple","title":"Empire Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis is Bruce Benson’s favorite apple—and for good reason. Developed by Cornell University in the 1940s as an open-pollinated cross between McIntosh and Red Delicious, this variety might surprise you. Don’t let its Red Delicious parentage fool you; it has inherited more of its McIntosh genetics.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRegional Performance\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese apples have been growing in Montana since at least the 1970s and have performed exceedingly well in the western parts of the state, including the Missoula, Bitterroot, Flathead, and Mission valleys. We’ve also seen them thriving in Idaho, particularly near Kamiah and Orofino.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOf course, this apple is also grown extensively in New York and throughout the Northeast and East Coast. However, if you live in the eastern part of Montana or in areas where winter lows drop below -40°F, consider a different variety. While this apple \u003cem\u003emight\u003c\/em\u003e survive sub -40°F temperatures, based on its parentage—McIntosh's limit is around -40°F (or slightly lower), and Red Delicious is even less hardy—we recommend choosing a more cold-tolerant variety in those regions.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVersatile Culinary Uses\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eEmpire apples are great for fresh eating, drying, sauces, and other processing or culinary pursuits. They’re truly an all-purpose apple.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRootstock Information for Spring 2027\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFor Spring 2027, we’ve grafted Empire onto Spy 227. These trees are one year older and come in 2-3 ft. and 3-5 ft. sizes.\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eSpy 227: \u003c\/strong\u003eFull size, hardy to at least -50F, possibly more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSpy 227 is hardier than Empire itself, so the variety is the limiting factor here. We wouldn’t suggest growing Empire if your area consistently sees temperatures below -45°F.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Spy 227 Full Size: 2-3 ft. (One Year Older)","offer_id":45125836570690,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true},{"title":"Spy 227 Full Size: 3-5 ft. (One Year Older)","offer_id":42499062235202,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/empire-apple-harvest.webp?v=1789019845"},{"product_id":"evans-bali-tart-cherry-bundle-of-3-3l736","title":"Evan's Bali Tart Cherry","description":"\u003ch3 data-start=\"75\" data-end=\"93\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"94\" data-end=\"288\"\u003ePerhaps the most cold hardy of all tart cherries, Evan’s Bali is a prolific bearer of decently sized (roughly 1” diameter) cherries that are sweeter than most of the other tart cherry varieties.\u003c\/p\u003e\n\u003ch3 data-start=\"290\" data-end=\"314\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"315\" data-end=\"499\"\u003eHardy to zone 2 because of their ability to withstand -42F temps near Bozeman, although surely these have survived colder temps on the Canadian prairie’s where the tree was discovered.\u003c\/p\u003e\n\u003ch3 data-start=\"501\" data-end=\"522\"\u003ePropagation\u003c\/h3\u003e\n\u003cp data-start=\"523\" data-end=\"627\"\u003eThese Evan’s Bali’s are clonally propagated from root suckers and are therefore identical to the parent.\u003c\/p\u003e\n\u003ch3 data-start=\"629\" data-end=\"653\"\u003eNotable Traits\u003c\/h3\u003e\n\u003cp data-start=\"654\" data-end=\"886\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNoted for their ability to withstand long, advective frost events including polar high pressure systems that affect the region for days on end, their flower buds’ hardiness, the prolific bearing nature of the tree, and their flavor.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"3-5 ft.","offer_id":42499065741378,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/evans-bali-tart-cherry-fruit.webp?v=1789020066"},{"product_id":"w0cjbu6yrtjetw48n6ga9edg4vgxoe","title":"Flemish Beauty Pear","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis variety has been grown on Wildhorse Island in Flathead Lake for over one hundred years. One of the most cold-hardy of all European pears, \u003cem\u003eFlemish Beauty\u003c\/em\u003e performs well in Zone 3 sites (–30°F to –40°F).\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOrigin and Fruit Characteristics\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA Belgian pear, \u003cem\u003eFlemish Beauty\u003c\/em\u003e is medium to large with a round shape, yellow skin, and an attractive red blush. We mainly eat them fresh, but they’re also great for drying. Some growers have reported fungal issues in wetter climates, though we haven’t experienced any problems here in Montana.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRootstock and Disease Resistance\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOur \u003cem\u003eFlemish Beauty\u003c\/em\u003e pears are grafted onto scab- and fireblight-resistant OHxF87 rootstock. That said, it’s still up for debate how much of that disease resistance carries into the scion. Personally, I think the lack of fungal issues here has more to do with our drier climate than anything else.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTree Structure and Sunlight Tips\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAs with all fruit trees—but especially pears, and even more so with \u003cem\u003eFlemish Beauty\u003c\/em\u003e—we recommend purchasing limb spreaders. This helps discourage their naturally vertical, pyriform growth. Wider branch angles allow more sunlight to reach into the canopy and can help prevent fungal problems.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness and Future Options\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese pears are hardy to –40°F. If you’re in a spot that sees temps colder than that, then check out our Russian pears (Larinskaya, Vekovaya, Krazulya, Bolshaya). Russian pears and other varieties that can handle down to –50°F.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTree Sizes Available\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOur \u003cem\u003eFlemish Beauty\u003c\/em\u003e pears come in multiple sizes, but all are grafted onto OHxF87, which we’ve found to be reliably hardy down to –40°F, and in many cases even –45°F.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"OHxF 87 Semi-Dwarf: 6-8 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42539510038594,"sku":null,"price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/flemish-beauty-pear-on-tree.webp?v=1790181391"},{"product_id":"franklin-cider-apple","title":"Franklin Cider Apple","description":"\u003ch3\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eApparently immune to cedar apple rust, scab, and potentially fireblight, Franklin is a vigorous, precocious, and a reliably annual bearing apple that is excellent for cider but almost equally as impressive as a fresh eating apple.\u003c\/p\u003e\n\u003ch3\u003eFruit Description\u003c\/h3\u003e\n\u003cp\u003eFranklin produces a small-medium, heavily russeted apple over a greenish background with some blushing.\u003c\/p\u003e\n\u003ch3\u003eCider Qualities\u003c\/h3\u003e\n\u003cp\u003eYielding a juice high in both sugar (17.5–19 Brix) and decent amounts of tannins, Franklin is crisp fresh eating and produces a bittersharp juice that holds its own as a varietal cider. Bust out the cider press and start experimenting by blending other zone 3 fruits in with a Franklin cider. We’ve experimented with the like of adding nanking cherries and it’s delicious!\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eCan be grown in much of Montana, perhaps except the coldest places east of the divide that can see sub -50F temps.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003ePlant with any of our cider apples for pollination.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45125879005250,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/franklin-cider-apple-on-tree.webp?v=1789020066"},{"product_id":"goldcherry-4aefh","title":"Gold Sweet Cherry","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eGold Cherry is one of our most reliable and productive cherry varieties. According to Bob Purvis, it is considered the hardiest of all sweet cherry cultivars, withstanding temperatures as low as -38°F in River Falls, WI. This variety is also an excellent pollenizer, making it a great companion for most other sweet cherry trees.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eCold Hardiness and Survival\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eGold Cherry and Lapins were the only sweet cherry varieties that survived our extreme -10°F fall temperature several years ago. This variety is easily one of the best performers in colder climates, as it can handle severe winter conditions better than most.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFruit Characteristics and Ease of Growth\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThe fruit of Gold Cherry is firm, golden-yellow in color, and is known for its disease resistance and resistance to cracking. The yellow fruit is less attractive to birds, who tend to prefer red cherries, making Gold Cherry easier to protect and grow.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eWith a hint of tang, Gold Cherry offers the perfect balance of sweetness and tartness. It’s a great choice for first-time cherry growers and anyone looking to grow cherries in colder climates.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003ePollination and Yield\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eAlthough Gold Cherry is self-fertile, it may yield better if you cross-pollinate it with another variety. Lapins is a good choice for this, as we believe it to be the second-hardest sweet cherry variety we have grown, alongside Gold.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eRootstock, Spacing, and Cold Tolerance\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese trees are grafted onto semi-standard Gisela 12, which is about as hardy as Gold will survive down to. We're unsure whether G12 can survive temperatures below -40°F. However, even if it can, its hardiness would ultimately be limited by Gold itself, which is only known to have survived down to -38°F, making the distinction moot. As for spacing, this entirely depends on the goals of the grower. If one is attempting a higher density system with more production per unit area, then 6-10 ft (or less if trellised). However, for most backyard growers, 15-18 ft. should be just fine.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eHardiness\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eGold Cherry is hardy to USDA Zone 3b or Zone 3a in protected sites.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"G12 Semi-Standard: 5-7 ft. Regular Grade (Pruned to 5 ft. for Shipping)","offer_id":42499168862274,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true},{"title":"G12 Semi-Standard: 5-7 ft. Larger \u0026 More Branching (Pruned to 5 ft. for Shipping)","offer_id":45152019677250,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/gold-sweet-cherry-on-tree.webp?v=1789020103"},{"product_id":"red-gravenstein","title":"Gravenstein Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cspan style=\"text-wrap-mode: wrap;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"white-space-collapse: preserve;\"\u003eWe have updated out hardiness for Gravenstein. Not only has this \u003c\/span\u003evariety been successfully growing on Bruce Benson’s farm in Missoula for over 50 years, enduring multiple -30°F winters, it has survived well for Les McCartney in the low spot of the Gallatin Valley in Bozeman, MT, having seen -45F without much winter injury. Gravenstein is a solid zone 3 apple.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eImportant Growing Considerations\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eGravenstein comes with a few specific requirements:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTriploid Variety\u003c\/strong\u003e: It cannot pollenize other apples and requires \u003cstrong\u003etwo diploid pollenizers\u003c\/strong\u003e with overlapping bloom times for successful fruit set.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eEarly Blooming\u003c\/strong\u003e: Choose pollenizers accordingly to match its bloom window.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eNot a Good Keeper\u003c\/strong\u003e: This apple does not store well post-harvest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eDisease Resistance and Susceptibility\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eGravenstein is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eSusceptible to\u003c\/strong\u003e: Fireblight, powdery mildew, bitter pit, and apple scab\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eResistant to\u003c\/strong\u003e: Cedar-apple rust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eGravenstein has a distinctive sweet-tart flavor, often appreciated for its honey-like notes, making it a favorite for fresh eating and cider.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eHardiness Zone and Recommendations\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis apple is best suited for Zone 4, based on its ability to survive down to -33°F. However, we do not recommend planting it in areas that routinely experience temps colder than this.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-4 ft. (One Year Older)","offer_id":42499184656450,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45131995086914,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 5-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45131995119682,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/gravenstein-apple-fruit.webp?v=1789020103"},{"product_id":"haralson-apple","title":"Haralson Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eReleased in 1922 by the University of Minnesota, Haralson is one of those apples destined to stick around, especially among cold-climate growers. With likely parentage of Malinda and Wealthy, this variety produces trees that develop a strong central leader with wide-angled scaffold limbs—making for a well-structured, durable tree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eA Favorite Among Growers\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eWhile we think Haralson is certainly a good apple, our close friends Kate Wilburn and Shane Sator consider it their absolute favorite. Haralson also has a special place in our hearts, as it's one of the parents—along with Dolgo crab—of Kerr, one of our all-time favorite apples.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFruit Characteristics and Culinary Use\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eHaralson produces medium to large-sized apples that are versatile in the kitchen. It’s great for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eFresh eating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eCooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003ePies and baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eExtreme Cold Hardiness\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eThis is a solid Zone 3 apple, and its hardiness is quite good. On Ed Schultz’s farm in Gallatin Gateway, MT, Haralson trees survived -47°F with only minor limb damage on two separate occasions.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Spy 227 Full Size: 3-4 ft. (One Year Older)","offer_id":45132066848834,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 3-5 ft. (One Year Older)","offer_id":42499213295682,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 3-5 ft. (1 Year Older)","offer_id":43865961889858,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Spy 227 Full Size: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42499213393986,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 5-7 ft. (1 Year Older) Pruned to 5 ft. for Shipping","offer_id":43865954910274,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/haralson-apple-in-hand.webp?v=1789020103"},{"product_id":"hardired","title":"Hardired Nectarine","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eAlthough none of our nectarines are suited for true zone 4, Hardired is certainly hardier than the average nectarine. From its showy pink flowers in the spring to its sweet and tangy, creamy red fruits, you’ll think, \u003cem\u003e“I can’t believe we can grow these in Missoula!”\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFlavor \u0026amp; Uses\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eGreat for fresh eating—we also top it on ice cream during our hot Montana summers because the tangy, sweet skin adds a wonderful bite. Great for nectarine cobbler, too! Self-fertile. Hardy to probably only about -27°F to -30°F.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eSpring 2027 Stock Details\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese nectarine trees are offered for Spring 2027 in 3-4 ft. and 4-6 ft. (pruned to 5 ft. for shipping) grades and are grafted onto semi-dwarf native plum rootstock. Native Plum is hardy down to -45F, and possibly even -50F., making this perhaps the hardiest rootstock for nectarine.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cem\u003eImage courtesy of Sotaque under CC 2.0.\u003c\/em\u003e\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Native Plum Semi-Dwarf: 3-4 ft.","offer_id":42499214639170,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Native Plum Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45132081856578,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/hardired-nectarine-harvest.webp?v=1789020104"},{"product_id":"honeycrisp","title":"Honeycrisp Apple","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eHoneycrisp has become one of the best-selling apples in the U.S. Since its creation by University of Minnesota breeders, Honeycrisp has been lauded for its winter hardiness and its ability to produce large, high-quality fruit. It quickly gained popularity, particularly in temperate regions like Washington and Oregon, but colder climate growers have had success with it, particularly here in western Montana.\u003c\/p\u003e\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\u003cp\u003eThe Honeycrisp apple is known for its aromatic sweetness, with a honey-like flavor and a juicy, crisp texture that has made it a consumer favorite.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness – A Relative Concept\u003c\/h3\u003e\n\u003cp\u003eUpdated 2024: While Honeycrisp is often considered cold-hardy, its hardiness is relative. It may be well-suited to regions like New York or parts of the Midwest, but in parts of Montana where temperatures can drop below -45°F, which is much of the state east of the continental divide, Honeycrisp does not perform well. This has been our observation in the field.\u003c\/p\u003e\n\u003cp\u003eFor example, on Robert Narotsky’s farm in Bozeman, Honeycrisp suffered serious frost damage to the trunk after exposure to -50°F. Similarly, on Ed Schultz’s farm in Gallatin Gateway, MT, the apple saw -47°F, resulting in serious limb damage that made its way into the trunk. If your region experiences temperatures below -45°F, we do not recommend planting Honeycrisp. Final note, it's Ed Schultz' experience that Honeycrisp along with many of the University of Minnesota apples (Haralson, Zestar!, Sweet Sixteen, Snowsweet, \u0026amp; others) take awhile to shut down and can get wiped out by Montana's brutal early Fall frosts. Ed has a massive pile of dead University of Minnesota apple trees in the back of his farm from these Fall frosts he experienced in 2019 and 2020. Meanwhile, these University of MN apples all did fine in most of Western Montana's early Fall frosts during this time period.\u003c\/p\u003e\n\u003ch3\u003eRootstock and Availability for 2027\u003c\/h3\u003e\n\u003cp\u003eFor Spring 2027, we offer Honeycrisp trees on a few different rootstocks based on your location and climate:\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDolgo Rootstock:\u003c\/strong\u003e Ideal for areas where winters dip below -40°F and even -50°F, offering better cold hardiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpy 227: \u003c\/strong\u003eFull size, hardy to at least -45°F or more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eG890: \u003c\/strong\u003eSemi-Dwarf and disease resistant rootstock, but likely not hardy below -40F.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Spy 227 Full Size: 3-5 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42499230728258,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Spy 227 Full Size: 5-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42499230793794,"sku":null,"price":84.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 5-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42499230695490,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true},{"title":"G890 Semi-Dwarf: 5-7 ft. Larger and More Branching","offer_id":45133403029570,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/honeycrisp-apple-on-tree.jpg?v=1789020347"},{"product_id":"zf4qf8i1gfb0z6oqnwi98olhs7w0kc","title":"Ian White Nanking Cherry (Bundle of 2)","description":"\u003ch3 data-start=\"84\" data-end=\"98\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"99\" data-end=\"429\"\u003eIan, similar to Jules, is also very sweet—possibly even sweeter than the red Nankings. Be sure to read the description on Jules for details about their impressive frost tolerance. During the winter of 2022, we left them outside in pots with roots fully exposed—and they still came through strong. Very cold hardy. Hardy to Zone 2.\u003c\/p\u003e\n\u003ch3 data-start=\"431\" data-end=\"461\"\u003ePlant Size \u0026amp; Root System\u003c\/h3\u003e\n\u003cp data-start=\"462\" data-end=\"557\"\u003eThese Ian Nankings are 6–18\" tall and have lots of fine root hairs, ready to establish quickly.\u003c\/p\u003e\n\u003ch3 data-start=\"559\" data-end=\"581\"\u003ePollination Note\u003c\/h3\u003e\n\u003cp data-start=\"582\" data-end=\"630\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePlant with Red Nanking or Jules for pollination.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"6-18\"","offer_id":42499257892930,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ian-white-nanking-cherry-fruit.webp?v=1789020347"},{"product_id":"italian-plum","title":"Italian Plum","description":"\u003ch3 data-start=\"84\" data-end=\"98\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"99\" data-end=\"372\"\u003eOne of the most reliable European plums in Western Montana, Italian offers excellent flavor. This large, purple-skinned, freestone plum is super flavorful and very sweet when fully ripe. In Missoula, we wait until the frost gets them before harvesting, as it softens and sweetens the fruit. But don't do leave it on the tree for many consecutive evenings of frost because it will then become bland. \u003c\/p\u003e\n\u003ch3 data-start=\"374\" data-end=\"394\"\u003eVersatile Uses\u003c\/h3\u003e\n\u003cp data-start=\"395\" data-end=\"505\"\u003eItalian plums can be eaten fresh, dried, or cooked, making them a versatile addition to any garden or kitchen.\u003c\/p\u003e\n\u003ch3 data-start=\"507\" data-end=\"545\"\u003eCold Hardiness and Growing Zones\u003c\/h3\u003e\n\u003cp data-start=\"546\" data-end=\"833\"\u003eA vigorous and fairly cold-hardy plum, Italian is perfect for most areas in Western Montana, unless you're in one of the colder areas (i.e. Potomac). It’s recommended for Zone 4 and it survived -25°F in Missoula on 1\/13\/24 without showing any signs of injury. Italian's limit, however, in terms of absolute extreme winter low tolerance is likely to -35°F, possibly -40°F if planted in a good area free of frost pooling.\u003c\/p\u003e\n\u003ch3 data-start=\"835\" data-end=\"871\"\u003eSelf-Fertility and Pollination\u003c\/h3\u003e\n\u003cp data-start=\"872\" data-end=\"1127\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eItalian is partially self-fertile and doesn’t require a pollenizer, though it may fruit more abundantly when planted alongside varieties like President, Stanley, Mirabelle de Bitterroot, or others. It will not cross-pollinate with Asian or American plums.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Lovell Full Size: 4-6 ft. - One Year Older (Less Branching than 6-8 ft.) Pruned to 5 ft. for Shipping","offer_id":42751573327938,"sku":null,"price":74.99,"currency_code":"USD","in_stock":false},{"title":"Lovell Full Size: 6-8 ft. (One Year Older) Pruned to 5 ft. for shipping","offer_id":42499268542530,"sku":null,"price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/italian-plum-on-tree.png?v=1789020347"},{"product_id":"jules-nanking-cherry-bundle-of-2","title":"Jules Nanking Cherry (Bundle of 2)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eJules is the sweetest of all the Nankings. Interestingly enough, it seems to be just as cold hardy—if not more so—than the red Nanking. Some of these were left out in pots all winter long with no root protection whatsoever. Only native trees or trees we’ve specifically bred to handle frozen roots can withstand that kind of treatment.\u003c\/p\u003e\n\u003ch3\u003eRemarkable Cold Tolerance\u003c\/h3\u003e\n\u003cp\u003eThe White Nanking seemed to come back even stronger, with no noticeable frost damage to the root tissue. Jules is hardy to Zone 2 and shows serious resilience.\u003c\/p\u003e\n\u003ch3\u003ePollination Info\u003c\/h3\u003e\n\u003cp\u003ePlant with Ian or Red Nanking for good cross-pollination.\u003c\/p\u003e\n\u003ch3\u003e2027 Plant Sizes\u003c\/h3\u003e\n\u003cp\u003eFor 2027, these Jules Nankings come in 6-18\" and have really nice root systems with lots of fine root hairs.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"6-18\"","offer_id":42499692953666,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/jules-nanking-cherry-fruit.webp?v=1789020384"},{"product_id":"kerr-crab","title":"Kerr Applecrab","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eOne of our all-time favorites, Kerr is an applecrab (Haralson x Dolgo) bred by W.L. Kerr at the Canada Experimental Farm in 1938 and released in 1952. First introduced to us by Roger Joy in the summer of 2016, this variety immediately stood out. It’s Roger’s favorite, and we totally get why. It. has since become one of our go-to applecrabs.\u003c\/p\u003e\n\u003ch3\u003eFlavor \u0026amp; Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBold, complex flavor with a beautiful red skin and yellow-tinged flesh\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFlavor notes people have reported: \u003cem\u003e\"Floral, cinnamon, cherry, grape, almond, pineapple, and even hoppy\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBest for fresh eating, but also makes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGorgeous rosé-colored cider\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVibrant pink applesauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAn amazing addition to oatmeal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStores actually fairly well for several months. Loses flavor but as of 2\/22\/26 (when this was written), we've got lots in the fridge. Again, flavor is not as strong as right off the tree, and they have become a bit mealy, but they aren't bad. However, they did not store nearly as well for us in 2025 because they were picked in the latter part of their two week window to harvest the fruit. If harvested in the earlier part of that window, they will keep significantly longer. A quick rough estimate would be that for every day one waits to harvest the tree in that window, their shelf life drops a week. It would be interesting to compare this phenomenon with other apples across the board because perhaps this holds true generally?\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe love it alongside Chestnut and Martha crabapples—together they make an unbeatable trio for flavor and versatility.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSurvived -47°F at Ed Schultz’s orchard in Gallatin Gateway, although it did have a little bit of limb damage at those temps (not to the trunk, though).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLikely hardy to -45°F without any winter injury, whereas its limit is likely -50°F or maybe a tad colder. Look towards Centennial, Rescue, and Trailman for even hardier applecrabs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Dolgo Full Size: 3-4 ft. (One Year Older)","offer_id":42751565463618,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45133588627522,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45133588660290,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/kerr-applecrab-in-hand.webp?v=1789020384"},{"product_id":"lapins-cherry","title":"Lapins Sweet Cherry","description":"\u003ch2 data-start=\"84\" data-end=\"98\"\u003eLapins Sweet Cherry\u003c\/h2\u003e\n\u003ch3 data-start=\"84\" data-end=\"98\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"99\" data-end=\"600\"\u003eLapins Cherry is perhaps second only to Gold in terms of cold hardiness. While many sources don't list it among the hardiest sweet cherries, we’ve updated our assessment based on years of experience and observations from growers in extreme conditions. After seeing one of our growers in Cowley, Wyoming, report no damage to his Lapins trees after experiencing temperatures as low as -33°F, and noting the performance of mature trees in the Bitterroot Valley, we consider Lapins to be hardy to Zone 3b, that can possibly even make it with some winter injury in zone 3a.\u003c\/p\u003e\n\u003ch3 data-start=\"602\" data-end=\"650\"\u003eCold Hardiness and Exceptional Performance\u003c\/h3\u003e\n\u003cp data-start=\"651\" data-end=\"1147\"\u003eWe previously ranked Gold, White Gold, and Black Gold as the hardiest sweet cherries, but after firsthand experience, we’ve found that Lapins has performed better than Black Gold in extreme cold, and may either be just as hardy as White Gold, or even hardier. We've observed mature Lapins trees in the Bitterroot (one in Lolo, over 20 years old, and two others in Stevensville, over 30 years old) that have survived temperatures below -30°F, possibly even colder. This makes Lapins an excellent choice for fairly cold climates, where other varieties might be at risk.\u003c\/p\u003e\n\u003ch3 data-start=\"1149\" data-end=\"1181\"\u003eThe Flathead Cherry Legacy\u003c\/h3\u003e\n\u003cp data-start=\"1182\" data-end=\"1579\"\u003eLapins is considered one of the main cherries grown in the Flathead region of northwest Montana, especially around beautiful Flathead Lake. Developed in British Columbia as a cross between Van and Stella, Lapins has become a staple in the region. After the devastating winter of 1988–1989, Flathead cherry growers wisely replanted Bing cherries with Lapins, and the variety has thrived ever since.\u003c\/p\u003e\n\u003ch3 data-start=\"1581\" data-end=\"1625\"\u003eFruit Characteristics and Improvements\u003c\/h3\u003e\n\u003cp data-start=\"1626\" data-end=\"1875\"\u003eLapins produces a dark, sweet cherry that is often compared to Bing, but with several notable improvements. The cherries are firmer and more resistant to splitting, making them easier to handle and less prone to damage during harvest or bad weather.\u003c\/p\u003e\n\u003ch3 data-start=\"1877\" data-end=\"1904\"\u003ePollination and Yield\u003c\/h3\u003e\n\u003cp data-start=\"1905\" data-end=\"2172\"\u003eWhile Lapins is partially self-fertile due to its Stella parentage, it will benefit from cross-pollination with another cherry variety. For optimal results, plant Lapins with another compatible pollenizer such as Rainier, Van, Gold, White Gold, Black Gold, or Stella.\u003c\/p\u003e\n\u003ch3 data-start=\"2174\" data-end=\"2208\"\u003eRootstock and Cold Tolerance\u003c\/h3\u003e\n\u003cp data-start=\"2209\" data-end=\"2394\"\u003eThese Lapins trees are grafted onto Mazzard full-size rootstock, which is hardy to -40°F in our experience seeing Lapins grafted onto Mazzard and surviving into the -30Fs, and surviving as a stand alone at -35F is Kalispell off of Rose Xing.\u003c\/p\u003e\n\u003cp data-start=\"2396\" data-end=\"2565\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eLapins is hardy to Zone 3b, withstanding temperatures as low as those recorded in the Bitterroot Valley. This makes it an excellent choice for growers in fairly cold regions. That said, still exercise caution when siting the tree, avoiding depressions and areas where frost can pool. If your area reliably sees temps below -35F, then either you could possibly try Gold (has survived -38F), or just stick with the dwarf cherries, although these are on the sweeter side of the tart cherry spectrum, but certainly not sweet cherries.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Mazzard Full Size: 5-7 ft. Regular Grade (Pruned to 5 ft. for shipping)","offer_id":42539685314626,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true},{"title":"Mazzard Full Size: 5-7 ft. Larger \u0026 More Branching (Pruned to 5 ft. for shipping)","offer_id":42539688460354,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true},{"title":"Mahaleb Full Size: 5-7 ft. Regular Grade (Pruned to 5 ft. for shipping)","offer_id":45152014794818,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true},{"title":"Mahaleb Full Size: 5-7 ft. Larger \u0026 More Branching (Pruned to 5 ft. for shipping)","offer_id":45152014827586,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/lapins-sweet-cherry-on-tree.webp?v=1789020421"},{"product_id":"liberty-apple","title":"Liberty Apple","description":"\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eLiberty is an excellent choice for beginners and one of the best apples for Montana growers. It thrives in Rod McIver’s orchard in the colder part of Kalispell, which is a solid Zone 4. Introduced in 1978 by the NY Ag Experiment Station, Liberty is a cross between Macoun and Purdue 54-12.\u003c\/p\u003e\n\u003ch3\u003eDisease Resistance\u003c\/h3\u003e\n\u003cp\u003eLiberty is one of the few apples resistant to all the major apple diseases. It does not suffer from the scab issues or pre-harvest drop that McIntosh is known for. Its resistance comes from the Vf Malus floribunda scab-resistant gene, making Liberty an extremely easy and reliable apple to grow.\u003c\/p\u003e\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\u003cp\u003eLiberty is essentially an improved McIntosh, though without the classic McIntosh aroma. We actually prefer it more than McIntosh—its flavor is excellent, balanced, and consistently good, making it a favorite among cold-climate growers.\u003c\/p\u003e\n\u003ch3\u003eHardiness\u003c\/h3\u003e\n\u003cp\u003eIn terms of cold hardiness, we rate Liberty as being comparable to McIntosh. It can withstand temperatures as low as -40°F, but anything colder than that might be too much for it. If you’re in an area that regularly experiences sub -40°F temperatures, you may want to consider other, more cold-hardy apple varieties.\u003c\/p\u003e\n\u003ch3\u003eRootstock and Availability for Spring 2027 Fulfillment\u003c\/h3\u003e\n\u003cp\u003eFor Spring 2027, we have Liberty in several different grades and ages, grafted onto two different rootstocks:\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBud 118 Rootstock:\u003c\/strong\u003e Semi-dwarf hardy to -45°F or more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDolgo:\u003c\/strong\u003e Hardy to -50°F, possibly -60°F. Full size.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-5 ft.","offer_id":45133866991682,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 5-7 ft.","offer_id":45133875937346,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 2-4 ft. (One Year Older)","offer_id":42500853497922,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 5-7 ft. (One Year Older)","offer_id":45133866926146,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older)","offer_id":45133866958914,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/liberty-apple-on-tree.webp?v=1789020421"},{"product_id":"macounapple","title":"Macoun Apple","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eIf you're a McIntosh fan, you’ll love Macoun. A late-season heir to the McIntosh legacy, Macoun is an excellent fresh-eating apple that typically ripens around the same time as McIntosh (end of September in Missoula). It’s also a great option for pies since it doesn't break down in the oven.\u003c\/p\u003e\n\u003cp\u003eMacoun is one of the best McIntosh derivatives with a better crunch than McIntosh. It's also juicier and the flavor lingers longer. It’s one of Luke and Rod McIver’s favorite apples.\u003c\/p\u003e\n\u003ch3\u003eHardiness and Growing Regions\u003c\/h3\u003e\n\u003cp\u003eOne downside of Macoun is that it isn’t very hardy for most of Montana. It will thrive in areas like Kalispell, Libby, Missoula, Hamilton, Plains, and other parts of Western Montana where temperatures don’t typically dip below -40°F. Like McIntosh, this is the lower limit of cold hardiness for Macoun.\u003c\/p\u003e\n\u003cp\u003eIt may work in Billings or warmer microclimates that experience slightly colder temperatures, but Macoun is not suitable for areas consistently below -40°F.\u003c\/p\u003e\n\u003ch3\u003eTree Size and Rootstock\u003c\/h3\u003e\n\u003cp\u003eThe Macoun trees available are 4-6 feet tall bare-root trees, grafted onto Bud 118 rootstock.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":42500857790530,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/macoun-apple-in-hand.webp?v=1789020604"},{"product_id":"manchurian-apricot-bundle-of-2","title":"Manchurian Apricot (Bundle of 2)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThese Manchurian apricots, whose genetics trace back to Northeast Asia, are among the cold-hardiest apricots available. The original mother trees come from a particularly frigid area in North Dakota and have survived temperatures as low as -45°F, and potentially even -50°F — making these true Zone 2 apricots.\u003c\/p\u003e\n\u003ch3\u003eVariable but Promising Flavor\u003c\/h3\u003e\n\u003cp\u003eThe one caveat with Manchurian apricots is flavor variability. Because these are open-pollinated seedlings, the fruit quality can differ from tree to tree:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSome fruits may lean sour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOthers develop sweeter notes, especially if left to fully ripen on the tree. If you're selecting for resilience over uniform flavor, these are a fantastic choice.\u003c\/p\u003e\n\u003ch3\u003eDual-Purpose Use: Rootstock or Orchard Tree\u003c\/h3\u003e\n\u003cp\u003eThese seedlings can also be used as cold-hardy rootstock for grafting more refined varieties like Westcot, Brookcot, Morden 604, other cold-adapted apricots.\u003c\/p\u003e\n\u003cp\u003eBud grafting is best done in early August.\u003c\/p\u003e\n\u003ch3\u003ePollination \u0026amp; Bundling Info\u003c\/h3\u003e\n\u003cp\u003eWhile apricots are partially self-fertile, better fruit set generally occurs with some pollen diversity. Since these are genetically unique seedlings, each plant can serve as a pollenizer for the other, ensuring effective cross-pollination.\u003c\/p\u003e\n\u003ch3\u003eSize\u003c\/h3\u003e\n\u003cp\u003eAvailable as: Bundles of 2\u003c\/p\u003e\n\u003cp\u003eSize: 2–3 ft. tall seedlings\u003c\/p\u003e\n\u003cp\u003e3-5 ft. tall seedlings\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"3-5 ft.","offer_id":42500862214210,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true},{"title":"6-8 ft. (Pruned to 5 ft. for Shipping)","offer_id":45156052205634,"sku":null,"price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/manchurian-apricot-on-tree.webp?v=1789020604"},{"product_id":"mirabelle-de-bitterroot-plum-bundle-of-2","title":"Mirabelle de Bitterroot Plum (Bundle of 2)","description":"\u003ch3 data-start=\"4612\" data-end=\"4626\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"4627\" data-end=\"4948\"\u003eIf anyone has ever been to Europe and tried Mirabelle plums there, then the genetics of these plums are the most comparable, but specifically for cold-climate growers. The mother plants were discovered growing wild by Luke in the Bitterroot Mountains of Montana. He propagated them and named them Mirabelle de Bitterroot.\u003c\/p\u003e\n\u003ch3 data-start=\"4950\" data-end=\"4970\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"4971\" data-end=\"5121\"\u003eThe plums are roughly the same size as the French Mirabelles and have a very similar sweet, jammy flavor, with some subtle notes of apricot and honey.\u003c\/p\u003e\n\u003ch3 data-start=\"5123\" data-end=\"5143\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"5144\" data-end=\"5351\"\u003eThese plums are hardy down to -35°F, if not even hardier. The mother trees of these roots have survived for over 60 years, enduring intense fall frosts, mid-winter lows, and the generally tough Montana cold.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"2-3 ft.","offer_id":42500879745090,"sku":null,"price":69.0,"currency_code":"USD","in_stock":false},{"title":"3-4 ft.","offer_id":42500879777858,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false},{"title":"4-5 ft.","offer_id":42500879810626,"sku":null,"price":109.99,"currency_code":"USD","in_stock":false},{"title":"5-6 ft. (pruned to 5 ft. for shipping)","offer_id":42500879843394,"sku":null,"price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/mirabelle-de-bitterroot-plum-on-tree.webp?v=1789020605"},{"product_id":"mn-1628-apple","title":"MN 1628 Apple","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eMN 1628 is a new variety for us—Spring 2025 marks our first year growing it. You might be wondering about the name. This apple comes from the University of Minnesota’s apple breeding program, where all experimental seedlings are given numerical designations until they are officially named (if ever).\u003c\/p\u003e\n\u003cp\u003eFor example, Honeycrisp was originally known as MN 1711, and Frostbite, developed in 1920, was labeled MN 447 until it was formally released in 2008. Interestingly, MN 1628 is a sibling of Keepsake, which is a parent of Honeycrisp. In turn, Frostbite is a parent of Keepsake, placing MN 1628 within the same distinguished genetic lineage.\u003c\/p\u003e\n\u003ch3\u003eDescription and Flavor Profile\u003c\/h3\u003e\n\u003cp\u003eAccording to Bob Purvis, who provided the scionwood we used for grafting, MN 1628 is:\u003c\/p\u003e\n\u003cp\u003e“Quite similar in many respects to Keepsake, ripens slightly earlier (early October in Western Montana), tree more vigorous, spreading growth habit. Red stripes over yellow-ocher background, with yellowish flesh, complex sweet flavor, dense flesh, keeps till late spring.”\u003c\/p\u003e\n\u003cp\u003eBob also shared that MN 1628 became the favorite apple of his late wife, Connie, even surpassing Fuji.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eWe estimate the cold hardiness of MN 1628 to fall between -40°F and -45°F, placing it slightly hardier than McIntosh, but not as hardy as ultra-cold varieties like Prairie Sensation, Carroll, or the apple crabs.\u003c\/p\u003e\n\u003cp\u003eThis makes MN 1628 a solid choice for many Zone 3 to 4 growers, but not recommended for locations with sub -45°F winter lows.\u003c\/p\u003e\n\u003ch3\u003eRootstock and Tree Availability\u003c\/h3\u003e\n\u003cp\u003eFor Spring 2027, we have grafted MN 1628 onto Bud 118 semi-dwarf rootstock. In our experience, Bud 118 is significantly hardier, even than Antonovka, as Bud 118 has seen near -50F without showing any rootstock damage (although there was snow on the ground when these numbers were obtained at Ed Schultz' farm in Gallatin Gateway, MT).\u003c\/p\u003e\n\u003cp\u003eNote: MN 1628 ripens too late for growers in a shorter growing season, such as those on the northern coast of AK near Anchorage.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 5-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42500887281730,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/mn-1628-apple-harvest.jpg?v=1789020605"},{"product_id":"montmorency-tart-cherry","title":"Montmorency Tart Cherry","description":"\u003ch3 data-start=\"4953\" data-end=\"4967\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"4968\" data-end=\"5348\"\u003eOne of the most famous tart cherries and most widely grown in the US, Montmorency is thought to have originated in the Montmorency Valley just north of Paris, where it was named after a noble family that had grown it since the 13th century. French settlers moving up the St. Lawrence River Valley toward the Great Lakes brought it to the New World around 1760, or perhaps earlier.\u003c\/p\u003e\n\u003cp data-start=\"5350\" data-end=\"5901\"\u003eAlthough the literature on Montmorency does not indicate why Montmorency was imported from Europe over other cultivars, we suspect it was because of its cold hardiness. Given how much more temperate Europe is generally speaking than Canada, around the Great Lakes, and other northern areas where Montmorency was first grown, it is likely that many of the other tart cherry cultivars did not survive harsher winters. Meanwhile, we have seen Montmorency growing in cuspy zone 3\/4 areas. Still not as hardy as meteor, and certainly not as hardy as Evan's Bali or the dwarf cherries, though, for Montana.\u003c\/p\u003e\n\u003ch3 data-start=\"5903\" data-end=\"5923\"\u003eFlavor and Use\u003c\/h3\u003e\n\u003cp data-start=\"5924\" data-end=\"6249\"\u003eThe Montmorency fruit sweetens as it ripens, but remains fairly tart for most people to eat out of hand. However, its flavor and tartness makes for spectacular dried cherries. Plant in conjunction with Danube, which is less tart (albeit still a tart cherry), and complements the Montmorency in terms of uses. Hardy to zone 3\/4, or roughly -35F (possibly -40F in protected sites).\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Mahaleb Semi-Standard: 5-7 ft. (Pruned to 5 ft. for Shipping)","offer_id":42500893442114,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true},{"title":"Mahaleb Semi-Standard: 5-7 ft. (Larger \u0026 More Branching) Pruned to 5 ft. for Shipping","offer_id":42500893474882,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/montmorency-tart-cherry-on-tree.webp?v=1789020640"},{"product_id":"morden-604-apricot","title":"Morden 604 Apricot","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eMorden 604 is one of the earliest and most notable improved, ultra-hardy apricot varieties developed for the prairies. It was released in 1946 by the Agriculture Canada research facility in Morden, Manitoba, and represents a major milestone in cold-climate fruit breeding.\u003c\/p\u003e\n\u003ch3\u003eBreeding Background\u003c\/h3\u003e\n\u003cp\u003eMorden 604 is a cross between:\u003c\/p\u003e\n\u003cp\u003e‘Scout’ – a seedling of Manchurian apricot\u003c\/p\u003e\n\u003cp\u003e‘McClure’ – another hardy cultivar with proven resilience\u003c\/p\u003e\n\u003cp\u003eWe received our first harvest in Summer 2023 in Missoula, and the flavor did not disappoint.\u003c\/p\u003e\n\u003cp\u003eLuke’s tasting notes:\u003cbr\u003e“Creamy, and very sweet. It’s too bad we only got a few this first year. Looking forward to more.”\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Flavor Profile\u003c\/h3\u003e\n\u003cp\u003eFlavor: Creamy, sweet, and pleasant\u003c\/p\u003e\n\u003cp\u003eSize: Large fruit, averaging 4.5 cm (1¾\")\u003c\/p\u003e\n\u003cp\u003eColor: Classic apricot tones\u003c\/p\u003e\n\u003ch3\u003eExceptional Cold Hardiness\u003c\/h3\u003e\n\u003cp\u003eMorden 604 is one of the most cold-hardy apricots available, with buds capable of withstanding -40°F or colder. It rivals (and possibly exceeds) the hardiness of other known cold-climate champions:\u003c\/p\u003e\n\u003cp\u003eDebbie’s Gold: -41°F\u003c\/p\u003e\n\u003cp\u003eBrookcot: -48°F\u003c\/p\u003e\n\u003cp\u003eWestcot: -48°F near Bemidji, MN\u003c\/p\u003e\n\u003cp\u003eSunrise: -50°F+\u003c\/p\u003e\n\u003cp\u003eWe comfortably list this as a Zone 2 apricot, although it can be feast or famine the colder you are in terms of reliably getting a crop due to the blossoms getting damaged from late Spring frosts.\u003c\/p\u003e\n\u003ch3\u003eTree Size \u0026amp; Rootstock\u003c\/h3\u003e\n\u003cp\u003eGrafted onto: Full-size, cold-hardy Manchurian apricot rootstock\u003c\/p\u003e\n\u003cp\u003eMature height: Up to 25 feet if left unpruned\u003c\/p\u003e\n\u003cp\u003eSizes available: Varies by inventory (see size options when ordering)\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Manchurian Full Size: 3-5 ft.","offer_id":42500894556226,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false},{"title":"Manchurian Full Size: 4-6 ft. Pruned to 5 ft. for Shipping","offer_id":45133941997634,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Manchurian Full Size: 6-8 ft. Pruned to 5 ft. for Shipping","offer_id":45133942030402,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true},{"title":"Manchurian Full Size: 7-9 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42500894588994,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/morden-604-apricot-in-hand.webp?v=1789020641"},{"product_id":"mount-royal-plum","title":"Mount Royal Plum","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eMount Royal plum has been a reliable European plum variety for northern growers. It is an upright to spreading tree with an open center and moderate vigor.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Uses\u003c\/h3\u003e\n\u003cp\u003eThe light blue plums are juicy, semi-freestone, and have sweet flesh. They are excellent for fresh eating, okay for drying, and ripen in late August to early September.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eMount Royal has survived temperatures as low as -44°F in West Central MN and -42°F in Columbus, MT, proving its hardiness in extreme conditions. UPDATE FALL 2025: We just discovered that Mount Royal has survived and borne a consistent crop in Lodgepole, Montana at \u003ca href=\"https:\/\/agresearch.montana.edu\/warc\/research_current\/msu-ext-fruit-research-sites\/lodge_pole.html\"\u003eMSU's Lodgepole Fruit Research Site,\u003c\/a\u003e where it has gotten down to sub -45F temps.\u003c\/p\u003e\n\u003ch3\u003eRootstock and Cold Tolerance\u003c\/h3\u003e\n\u003cp\u003eOur Mount Royal plums are grafted onto Native Plum and Prairie Red Plum, both of which are hardy to at least -50F. Native Plum is semi-dwarf in our MT climate\/soils, although we have found that there is some natural variation in size, as these plants are grown from seed. Prairie Red, meanwhile, exhibits less variation in size according to what Dan Sheild has observed at his site in MN.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Native Plum Semi-Dwarf: 3-5 ft.","offer_id":42500896686146,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Prairie Red Plum Semi-Dwarf: 3-5 ft.","offer_id":45134015365186,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Native Plum Semi-Dwarf: 3-5 ft.(One Year Older) Pruned to 5 ft. for Shipping","offer_id":45134015397954,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Prairie Red Plum Semi-Dwarf: 5-7 ft. (Pruned to 5 ft. for Shipping)","offer_id":45134015430722,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true},{"title":"Native Plum Semi-Dwarf: 5-7 ft.(Pruned to 5 ft. for Shipping)","offer_id":45134015463490,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true},{"title":"Native Plum Semi-Dwarf: 5-7 ft.(One Year Older) Pruned to 5 ft. for Shipping","offer_id":45134015496258,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/mount-royal-plum-on-tree.webp?v=1789020641"},{"product_id":"nanking-cherry-sszj3","title":"Nanking Cherry (Bundle of 3)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eOne of our all-time favorites, Nanking cherry is a must-have in any edible landscape. Hardy down to Zone 2, this small tree\/large shrub produces excellent-tasting cherries—not quite tart, not quite sweet. They’ve got a flavor all their own and are great for fresh eating, but also shine when used for juicing.\u003c\/p\u003e\n\u003ch3\u003eEarly Harvest \u0026amp; Long Hanging Fruit\u003c\/h3\u003e\n\u003cp\u003eOne of the first fruits to come on in the summer, Nankings stay on the tree for a long time, giving you a nice, extended harvest window throughout the growing season.\u003c\/p\u003e\n\u003ch3\u003eEasy Maintenance \u0026amp; Long-Term Care\u003c\/h3\u003e\n\u003cp\u003eThey do require renewal pruning to maintain vigor and prevent disease—usually around 10 years after planting. Hopefully by then we’ll have a video up showing what that process looks like!\u003c\/p\u003e\n\u003cp\u003eHardy to Zone 2 (-40°F or more).\u003c\/p\u003e\n\u003ch3\u003ePlant Size\u003c\/h3\u003e\n\u003cp\u003eShrubs are 2-3 ft. tall\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"2-3 ft.","offer_id":42535097139266,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/nanking-cherry-fruit-on-bush.webp?v=1789020641"},{"product_id":"native-american-plum-bundle-of-2","title":"Native American Plum (Bundle of 3)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThe Native American Plum produces fragrant, white flowers in showy, flat-topped clusters that appear before the leaves in spring. These blooms are tied with Linden for the best floral, perfumy blossom smell when in full bloom. Their scent is unreal.\u003c\/p\u003e\n\u003ch3\u003eEdible Fruit\u003c\/h3\u003e\n\u003cp\u003eThe fruit that follows ripens to a shiny, bright red in August or September. It’s great fresh (if left to ripen longer on the tree), dried, or made into preserves.\u003c\/p\u003e\n\u003ch3\u003eGreat for Pollinators\u003c\/h3\u003e\n\u003cp\u003eThis tree will pollenize other Native American Plums, making it a perfect choice for creating a natural windbreak or attracting pollinators. Help support native pollinators with this addition to your landscape!\u003c\/p\u003e\n\u003ch3\u003eHardy and Adaptable\u003c\/h3\u003e\n\u003cp\u003eHardy to zone 2.\u003c\/p\u003e\n\u003ch3\u003ePlant Size\u003c\/h3\u003e\n\u003cp\u003eThese trees are 3–5 ft. tall.\u003c\/p\u003e\n\u003cp\u003eFull-size tree image (last photo) taken in Bozeman and courtesy of Matt Lavin.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472438464578,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/native-american-plum-fruit.webp?v=1789020641"},{"product_id":"norkent-apple","title":"Norkent Apple","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eNorkent is a cross between Haralson (a true apple) and Rescue (an apple x crabapple hybrid). Norkent is one of the best tasting of the \"Nor\" series of apples, and is very hardy.\u003c\/p\u003e\n\u003cp\u003eAlthough we've only been growing Norkent for a couple years, we’ve been impressed by its performance in Montana’s brutal winters. It has shown remarkable resilience, including surviving -47°F on Ed Schultz’s farm in Gallatin Gateway, MT without any winter injury. Ed considers it the best tasting apple in the “Nor Series,” which aligns with reports describing Norkent as one of the best-flavored ultra-hardy apples available.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Uses\u003c\/h3\u003e\n\u003cp\u003eNorkent has almost a pear-like flavor and is great for fresh eating apple. It’s a summer variety, meaning it ripens early enough to be suitable for short growing seasons like those in Alaska and Canada, where winters can reach -50°F or colder.\u003c\/p\u003e\n\u003cp\u003eBeyond fresh eating, Norkent is also used in sauces, cider, and other culinary applications.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eHardy throughout zone 2.\u003c\/p\u003e\n\u003cp\u003eCan withstand temperatures to -47°F, although possibly colder.\u003c\/p\u003e\n\u003cp\u003eThis makes Norkent an excellent option for growers in the coldest parts of Eastern Montana, the Canadian Prairies, and many parts of Alaska, although interior Alaska should still site Norkent appropriately with good drainage and out of frost pooling areas.\u003c\/p\u003e\n\u003ch3\u003eSpring 2027 Availability and Rootstock\u003c\/h3\u003e\n\u003cp\u003eFor Spring 2027, we are offering Norkent on several rootstocks:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBud 118:\u003c\/strong\u003e While often categorized as a semi-standard rootstock, in Montana’s calcareous (high pH) soils, it behaves more like a semi-dwarf. Growers in Washington’s Yakima Valley have observed the same. Hardy to -50°F or more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDolgo:\u003c\/strong\u003e A full-size rootstock, hardy to -55°F or more. Excellent for growers in extreme cold climates needing maximum resilience.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Dolgo Full Size: 3-5 ft. (One Year Older)","offer_id":42502494355522,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45134064451650,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42502494289986,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/norkent-apple-harvest.jpg?v=1789020679"},{"product_id":"northern-spy-apple","title":"Northern Spy Apple","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eNorthern Spy – A Firm, Flavorful Classic and Breeding Powerhouse\u003c\/p\u003e\n\u003cp\u003eNorthern Spy was one of the favorite apples of our mentor, Rod McIver. Rod grew it up in Kalispell, where the climate is slightly colder and the growing season shorter than in Missoula. As a late-season variety, Northern Spy was just on the edge of being able to ripen in time for him.\u003c\/p\u003e\n\u003cp\u003eAccording to Rod:\u003c\/p\u003e\n\u003cp\u003e“\u003cem\u003eExcellent flavor and firmness, a personal favorite. Many great apples have been derived from it, including Honeycrisp, Sweet 16, Keepsake, etc. Seldom ripens on the tree before the last frost; however, the fruits can be picked and ripen in storage, and they keep very well.\u003c\/em\u003e”\u003c\/p\u003e\n\u003ch3\u003eRipening and Storage\u003c\/h3\u003e\n\u003cp\u003eWhile Northern Spy often struggles to ripen fully on the tree before the first frost, it is known for ripening well off the tree and storing beautifully. This makes it an excellent choice for those looking for a late apple that can develop flavor in storage.\u003c\/p\u003e\n\u003ch3\u003eRootstock and Hardiness\u003c\/h3\u003e\n\u003cp\u003eFor Spring 2027, we have Northern Spy on Bud 118, a semi-dwarf rootstock (in our soils\/climate in MT) that is hardy to roughly -50F (possibly more if there is consistent snow cover).\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhoto credits: “Northern Spy on tree” and “Cross section of Northern Spy” by the National Fruit Collection, Brogdale, via Wikimedia Commons (\u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Northern_Spy_on_tree,_National_Fruit_Collection_(acc._1951-102).jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003e1\u003c\/a\u003e, \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Cross_section_of_Northern_Spy,_National_Fruit_Collection_(acc._1951-102).jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003e2\u003c\/a\u003e), licensed under the \u003ca href=\"https:\/\/www.nationalarchives.gov.uk\/doc\/open-government-licence\/version\/2\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eOpen Government Licence v2.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eIllustration: “Northern Spy” by Amanda Almira Newton, USDA Pomological Watercolor Collection, Rare and Special Collections, National Agricultural Library (\u003ca href=\"https:\/\/hdl.handle.net\/10113\/POM00000596\" target=\"_blank\" rel=\"nofollow noopener\"\u003ePOM00000596\u003c\/a\u003e). Public domain.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 2-4 ft.","offer_id":42518934028354,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45134156693570,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/northern-spy-apple-on-tree.webp?v=1790183963"},{"product_id":"northwest-greening-apple","title":"Northwest Greening Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eNorthwest Greening is an American heirloom apple with a unique origin story. Allegedly a cross between Golden Russet and Alexander, it was originally planted in 1849 by Jasen Hatch of Iola, Wisconsin. The resulting seedling was initially used as rootstock for another variety that ultimately failed. However, the tree was left to grow—and it wasn’t until the 1870s, when E.W. Daniels of Auroraville, Wisconsin, tasted the fruit, that it gained recognition. Daniels began promoting the variety and officially introduced it in 1872.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eMontana History and Legacy\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eAccording to the Western Agriculture Research Center in Corvallis, MT, Northwest Greening was already being grown commercially in Montana by 1900. It was listed as one of the hardiest apples in Ravalli County, and among cultivars found in Dawson, Carbon, Custer, Park, Yellowstone, Sweet Grass, and Rosebud Counties by 1901.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eIncredible Yields\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eWhat truly caught our attention was a report from Bruce Benson, who noted that in a tough production year (2023), many of his trees failed to produce—except his lone Northwest Greening. That tree, grafted onto semi-standard MM111, produced a whopping 800 pounds (or 20 bushels) of apples from a single tree!\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFlavor and Storage\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFlavor-wise, Northwest Greening is comparable to Granny Smith when fresh off the tree—crisp, tart, and refreshing. One of its biggest advantages is its storability: the apples last for over three months in storage, and many say the flavor improves over time.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eHardiness\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eAlexander (one parent): hardy to -50°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eGolden Russet (other parent): hardy to at least -40°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eBased on parentage and anecdotal reports, Northwest Greening is likely hardy to -40°F to -45°F, with some claims of survival even at -50°F. Northwest Greening had withstood temps near -35Fs on Bruce Benson's farm in Missoula (back in the 1980's). The tree seems to not have suffered from that at all. But for now we are listing this a zone 3 apple until we can confirm it can survive lower temps than this.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFor Spring 2027, our Northwest Greening trees are grafted onto semi-dwarf Bud 118, hardy to -50F.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-5 ft.","offer_id":45134251458626,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 5-7 ft. (Pruned to 5 ft. for Shipping)","offer_id":45134251491394,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/northwest-greening-apple-on-tree.webp?v=1789020680"},{"product_id":"parkland-apple","title":"Parkland Apple","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eParkland\u003cspan\u003e is a cold-hardy apple variety bred from a cross between \u003c\/span\u003eRescue applecrab\u003cspan\u003e and \u003c\/span\u003eRed Melba\u003cspan\u003e (a red sport of Melba, itself a seedling of McIntosh). Technically, Parkland is an \u003c\/span\u003eapple × applecrab hybrid\u003cspan\u003e—with roughly \u003c\/span\u003e75% apple genetics\u003cspan\u003e and \u003c\/span\u003e25% crabapple\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA Perfect Fit for Cold Climates and Short Seasons\u003c\/h2\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOne of the earliest ripening apples we offer, Parkland is ideally suited for regions with very short growing seasons and bitterly cold winters—making it a fantastic choice for Montana, Alaska, and other northern climates. It's even hardy enough to thrive in Mariah’s Pass.\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor: Fairly acidic, but still quite good for fresh eating right off the tree.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardiness: Survives down to -60°F or more, one of the most cold-hardy apples we sell.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOur Spring 2027 Parkland trees are 1 year older (in terms of the root system) and were bud grafted onto Dolgo Full Size rootstock, which is hardy to likely down to -60F.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Dolgo Full Size: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42503292485698,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/parkland-apple-fruit.webp?v=1789020680"},{"product_id":"paula-red","title":"Paula Red Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003ePaula Red is a cross between McIntosh and Duchess of Oldenburg, giving it impressive cold hardiness and versatility. With McIntosh typically hardy to -40°F and Duchess to at least -50°F, Paula Red is likely hardy to -45°F or even lower.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFlavor and Use\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eThis is a large, strikingly red apple that performs exceptionally well on Bruce Benson’s farm in Missoula, MT, where it is a prolific bearer. It ripens in late September in Missoula and is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eCrunchy and sweet, with a hint of that classic McIntosh tang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eFlavor profile ranges from sub-acid to sweet, depending on harvest timing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eGreat for fresh eating, drying, sauces, pies, cider, and even short-term storage (up to 2 months—longer than McIntosh!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eIn many ways, it shares the multi-purpose appeal of McIntosh, but with improved storage and hardiness.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eHardiness\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eEstimated hardiness: -45°F (possibly more but this needs to be verified)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eSuitable for nearly all regions of Montana, especially those with harsh winters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eFor Spring 2027, Paula Red is available in two different ages of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eBud 118 (semi-dwarf, very cold-hardy): Recommended for regions that regularly see temperatures below -40°F.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e \u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":42503362248770,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42503362216002,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/paula-red-apple-on-tree.webp?v=1789020828"},{"product_id":"pipestone-plum","title":"Pipestone Plum","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003ePipestone was selected in 1928 and released in 1942 by the University of Minnesota Fruit Breeding Farm at Excelsior. Its parentage is Burbank, a Japanese plum (Prunus salicina), crossed with Wolf, a hardy native American plum. It belongs to the Japanese by American hybrid line Minnesota started in 1908, and no European plum is involved. Over 80 years later, people are still growing this hardy, tasty, yellow-fleshed plum.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFlavor and Fruit Characteristics\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eWhen we tried Pipestone several years ago, we were taken aback at their size—most coming in slightly under 2\" in diameter. And their flavor was really good: sweet yellow flesh with slightly tart skin. They ripened in early September for us in Missoula.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eEven when some of the Italian plums in town—which are typically fairly hardy—had suffered tip damage, Pipestone didn’t show any signs of damage. We’ve seen Pipestone growing in places that can hit -38°F, like a cold part of Stevensville in the Bitterroot. There wasn’t any noticeable damage on the tree after it saw those temps on 1\/12\/2024.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eIn short, Pipestone is a super-productive, tasty plum that we know has survived down to -38°F. Some even list it as surviving down to -50°F, although we don’t have direct experience with that ourselves—we just haven’t seen any trees planted where it gets that cold.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eSpring 2027 Availability\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese plums come in several different rootstock\/sizes for Spring 2027. They are either on Native plum, which is likely slightly hardier, and tends to produce a semi-dwarf tree in our dry, alkaline soils and harsh climate. However, key word there is 'tends'. \u003cmeta charset=\"utf-8\"\u003eWe have found that there is some natural variation in the size of Native Plum as a rootstock (and in general as a stand along tree) as these plants are grown from seed. However, the other rootstock we have grafted Pipestone onto is Prairie Red, which is far more uniform according to Dan Sheild, produces a semi-dwarf tree, and is hardy to around -50F.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Prairie Red Semi-Dwarf: 3-5 ft.","offer_id":45134355464258,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Prairie Red Semi-Dwarf: 5-7 ft. (Pruned to 5 ft. for Shipping)","offer_id":45134355497026,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true},{"title":"Native Plum Semi-Dwarf: 4-6 ft. (One Year Older)","offer_id":45134355529794,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true},{"title":"Native Plum Semi-Dwarf: 6-8 ft. (Pruned to 5 ft. for Shipping)","offer_id":42503442333762,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true},{"title":"Native Plum Semi-Dwarf: 6-7 ft. (One Year Older)","offer_id":45134355562562,"sku":null,"price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/pipestone-plum-on-tree.webp?v=1789020829"},{"product_id":"prairie-red-plum-bundle-of-2","title":"Prairie Red Plum (Bundle of 2)","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003ePrairie Red\u003c\/em\u003e plum is a hybrid, very cold-hardy, thicket-forming, small tree that reaches up to 15 feet in height. White flowers appear in early May, followed by larger, edible reddish-yellow to red fruit in late summer and fall.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFruit Characteristics\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe plums are sweeter when left on the tree for longer and are fairly large in size (see photo).\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness and Uses\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003ePrairie Red\u003c\/em\u003e has survived cold temperatures in Montana and is widely planted on the prairies (in Canada, the Dakotas, and Eastern Montana) as a shelterbelt for wind. It serves the dual purpose of providing both wind protection and a fruit yield. We have also used \u003cem\u003ePrairie Red\u003c\/em\u003e as rootstock for grafting Asian-American hybrid plums.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWildlife Benefits\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis tree provides good food and habitat for wildlife.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Tolerance\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003ePrairie Red\u003c\/em\u003e is hardy to Zone 2 (-40°F or more). These trees are 3–5 ft. tall.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"3-5 ft.","offer_id":42535338311746,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/prairie-red-plum-on-tree.webp?v=1789020829"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/collections\/Veteran_Peach_Montana_Fruit_Tree_Co.jpg?v=1761242590","url":"https:\/\/www.montanafruittrees.com\/collections\/fruit-trees.oembed?page=4","provider":"Montana Fruit Trees","version":"1.0","type":"link"}