{"title":"Ornamental","description":"\u003cp\u003ePlants that earn their spot on looks: bloom, fall color, form, or fruit that hangs on and shows. Everything here scored 6 or higher out of 10.\u003c\/p\u003e","products":[{"product_id":"aronia-berry-bundle-of-5","title":"Aronia Berry (Bundle of 3)","description":"\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eA superfood that is rich in antioxidants and anthocyanins, Aronia berries are excellent dried or blended into smoothies.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eLate-Season Harvest Perks\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eBest left on the tree well into fall to allow some of the sugars to develop. This Zone 2 shrub is easy on your harvest schedule—when everything else has already been picked, Aronia is still hanging on. We’ve harvested them well into November here in Montana, surrounded by snow.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eTough as Nails in the Cold\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThe berries don’t seem to be affected even when temps drop below 20°F. Hardy to Zone 2 (-40°F or more), they’re a must for all cold-climate sites.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eGrowth \u0026amp; Soil Preference\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThey reach roughly 5–6 feet at maturity in Montana, possibly a bit more if planted in soft, loamy, organic matter-rich soil.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eCurrently these are 2-3 ft. tall\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42472433221698,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/aronia-berry-fruit.webp?v=1789019154"},{"product_id":"aspen-bundle-of-3","title":"Aspen (Bundle of 3)","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe oldest living organism in the world is 80,000 years old and clones itself. Known as Pando, and nicknamed the Trembling Giant, this organism is actually a single grove of Quaking Aspen trees in Utah.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAbout Quaking Aspen\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese trees are super hardy and tend to sucker, so be careful where you plant them. With beautiful fall foliage, they prefer wetter conditions and won’t tolerate dry soils in their early years. They’re hardy all the way down to zone 1.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTrees are 2-3 ft.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2-3 ft. Seedlings","offer_id":42535366033474,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/aspen-fall-leaves.webp?v=1789019191"},{"product_id":"chokecherry-bundle-of-5","title":"Chokecherry (Bundle of 3)","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis Montana native tree is one of our favorites. From its uniquely cone-like white flowers in the spring (which attract tons of pollinators) to its berries—important both for wildlife and in the kitchen—Chokecherry is a must-have for any cold-climate fruit grower.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIn the Kitchen\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOur favorite way to use the berries is for chokecherry syrup, since they’re a bit astringent when eaten fresh.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTough and Hardy\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to zone 2—possibly even surviving temps in the -50s°F.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e2nd photo courtesy of Matt Lavin.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions — state quarantine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eEffective September 2025, Alaska issued a statewide quarantine order prohibiting the importation, transport, and sale of chokecherry (\u003cem\u003ePrunus virginiana\u003c\/em\u003e) and mayday tree (\u003cem\u003ePrunus padus\u003c\/em\u003e). We \u003cstrong\u003ecannot ship this plant to Alaska\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003ePlease also note:\u003c\/strong\u003e chokecherry is a host for X-disease (Western X phytoplasma). Michigan restricts planting chokecherry within 500 feet of a peach or cherry orchard and within 1,000 feet of nursery stock. If you live near commercial stone-fruit production, check local siting rules before planting.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"3-5 ft.","offer_id":42535318650946,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/chokecherry-fruit-on-branch.webp?v=1789019775"},{"product_id":"dolgo-crabapple-bundle-of-2","title":"Dolgo Crabapple (Bundle of 2)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eProducing massive amounts of white flowers every Spring that will then turn to 1-inch crimson red crabapples, Dolgo is a must for many reasons.\u003c\/p\u003e\n\u003ch3\u003eUses\u003c\/h3\u003e\n\u003cp\u003eWhether it’s eating the good tasting crabapples (high acidity which I like), used for processing, or as a pollenizer or rootstock on which to top graft, Dolgo is a must for many reasons in the orchard.\u003c\/p\u003e\n\u003ch3\u003eDisease Resistance \u0026amp; Hardiness\u003c\/h3\u003e\n\u003cp\u003eAnd did I mention it's resistant to scab, fireblight, and cold hardy to zone 2. When some of our rootstocks such as some in the Geneva or Emla series had suffered from some frost damage at our nursery from the early fall frost (-10F) on 10\/26\/20, Dolgo didn’t bat an eye.\u003c\/p\u003e\n\u003ch3\u003eCider \u0026amp; Culinary Notes\u003c\/h3\u003e\n\u003cp\u003eAlthough I’ve never used Dolgo for cider, I have used one of its descendants, Kerr apple crab (which is crossed with Haralson) and that made for I think the best tasting cider I’ve ever had. Some sources say it makes great jelly and I’d bet Dolgo cider ain’t too shabby, especially when blended with something sweet like Macoun or Honeycrisp.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eZone 2 hardy.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2-3 ft.","offer_id":45224515240002,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/DolgoCrabapplesinthehand.jpg?v=1789598191"},{"product_id":"golden-currant-bundle-of-3-2k3kk","title":"Golden Currant (Bundle of 3)","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eGolden Currant is native to North America, with fragrant yellow flowers in the spring and sweet, scrumptious berries that are\u003cspan class=\"s1\"\u003e 6-10 \u003c\/span\u003e\u003cspan class=\"s1\"\u003emm diameter, globose to ellipsoid, ripening from \u003c\/span\u003e\u003cspan class=\"s1\"\u003egreen to yellow to red and finally black to dark \u003c\/span\u003e\u003cspan class=\"s1\"\u003epurple.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eGreat Fit for Montana Gardens\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eReaching 4–5 feet tall at maturity, these do well in all parts of Montana. A must for cold-climate growers.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold-Hardy and Tough\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to Zone 2 (-40°F or more)\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCurrent Plant Size\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese shrubs are currently 3-5 ft. tall\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003ePhoto by Al Schneider\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions — white pine blister rust quarantine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eAll \u003cem\u003eRibes\u003c\/em\u003e (currants and gooseberries) are alternate hosts for white pine blister rust, and golden currant (\u003cem\u003eRibes aureum\u003c\/em\u003e) is named specifically in several state quarantines. We \u003cstrong\u003ecannot ship this plant to Delaware, New Hampshire, North Carolina, or Rhode Island\u003c\/strong\u003e, where its sale or importation is prohibited by state law.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003ePermit or county-level restrictions also apply in:\u003c\/strong\u003e Maine, Massachusetts, New Jersey, and West Virginia (prohibited in specific counties or townships) and Michigan and New York (state permit required). Please check your local rules before ordering.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"3-5 ft.","offer_id":42535321141314,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/golden-currant-in-bloom.webp?v=1789020103"},{"product_id":"hardy-kiwi-vines-bundle-of-5","title":"Hardy Kiwi Vines (Bundle of 4)","description":"\u003ch3\u003eKiwis in Montana? Yes!\u003c\/h3\u003e\n\u003cp class=\"\"\u003eBut these aren’t the fuzzy kiwis you find in the grocery store—they're their hardier cousins that are actually \u003cem\u003emore\u003c\/em\u003e flavorful (though much smaller). They pack a punch for sure!\u003c\/p\u003e\n\u003ch3\u003eA Decade of Testing – These Varieties Made the Cut\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThese hardy kiwi vines are the toughest varieties we’ve grown over the past decade. We first started growing hardy kiwis in Montana back in 2015, but unfortunately, we picked the wrong varieties—Ananasnaya, Ken’s Red, and others that are only hardy to around -20°F. That set us back a few years.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThankfully, we switched to Red Beauty and Arctic Beauty, which have proven to be much better suited to Montana’s climate.\u003c\/p\u003e\n\u003ch3\u003eDioecious Vines – Male \u0026amp; Female Plants Required\u003c\/h3\u003e\n\u003cp class=\"\"\u003eUnlike most plants we grow (which have both male and female parts on the same flower—monoecious), hardy kiwis are dioecious. This means male and female flowers grow on separate plants.\u003c\/p\u003e\n\u003cp class=\"\"\u003eBecause of that, we offer one Arctic Beauty (male, non-fruiting) vine for every four Red Beauty (female, fruit-producing) vines. The bloom times of Arctic Beauty and Red Beauty overlap nicely, ensuring strong pollination.\u003c\/p\u003e\n\u003ch3\u003eGrowing Hardy Kiwis in Montana\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThese vines have survived well for us in Missoula and should do fine in most areas of Montana that don’t drop below -40°F. If your area gets colder, survival is still possible if you plant in a protected spot—away from strong winds and ideally on a slight elevation to avoid stagnant frost.\u003c\/p\u003e\n\u003cp class=\"\"\u003eHardy kiwis have good mid-winter cold tolerance, but they can leaf out early during warm springs. If that happens, be aware that their young leaves are more frost-sensitive than plants like honeyberries or currants.\u003c\/p\u003e\n\u003ch3\u003eSoil \u0026amp; Watering Needs\u003c\/h3\u003e\n\u003cp class=\"\"\u003eHardy kiwis like moist soil and have shallow roots, which means they’re prone to drying out. Mulching heavily—especially in the first few years—is key. You’ll want to water them frequently, about two 5-gallon buckets every few days, depending on your soil type.\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eSandy soil? You’ll need to water more often.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eClay soil? It holds water longer, so watering can be less frequent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eHigh organic matter (8–10%)? Acts like a sponge—absorbing up to five times more water than soil with less than 1% organic matter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Varieties\u003c\/h3\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eArctic Beauty (Male)\u003c\/strong\u003e\u003cbr\u003eA stunning ornamental and essential pollenizer. Arctic Beauty features vibrant pink and white variegated foliage. While it doesn’t produce fruit, it ensures a strong harvest for female \u003cem\u003eActinidia kolomikta\u003c\/em\u003e varieties. Cold-hardy, vigorous, and ideal for cooler climates—it adds serious elegance to edible landscapes.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRed Beauty (Female)\u003c\/strong\u003e\u003cbr\u003eThis female hardy kiwi produces smooth, red-blushed fruit with a sweet, tropical flavor and edible skin. Cold-hardy and vigorous, Red Beauty requires a male pollenizer like Arctic Beauty. Its lush vines are both beautiful and productive—great for backyard orchards and trellises. Red Beauty and Arctic Beauty have hands down the best for us in Western Montana of all the hardy kiwis we have tried growing.\u003c\/p\u003e\n\u003ch3\u003ePlant Sizes\u003c\/h3\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eRed Beauty (female): 6–18 inches tall\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eArctic Beauty (male): Typically 1–2 feet tall, though may be smaller at times\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42472436695106,"sku":null,"price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/red-beauty-hardy-kiwi-fruit.webp?v=1789020135"},{"product_id":"hawthorne-bundle-of-2","title":"Hawthorne (Bundle of 3)","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis selection of Hawthorn will grow almost anywhere. It’s tough, adaptable, and ready to thrive in a variety of conditions.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFruit That Lasts\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThe dark red fruit stay on the branches through winter, often until the following spring (unless they’re eaten first). The USDA plant guide for black hawthorn credits it with abundant food and cover for game birds, naming blue grouse and sharp-tailed grouse, and pheasants, partridges and quail take the fruit as well. Mule deer and small mammals browse the leaves and twigs, and the dense thorny thickets give songbirds protected nesting and escape cover.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eGood for Wildlife—and You\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThe fruit and flowers aren’t just for wildlife—they have medicinal uses too. Hawthorn is known to be good for the heart.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eA Pollinator Magnet\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eExcellent for attracting pollinators to your orchard. These trees will bring in native pollinators and help promote a healthy, diverse insect population.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003ePlant Size\u003c\/h3\u003e\n\u003cp\u003eOur Spring 2027 plants are roughly 2-3 ft. tall with a well established root system.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eHardy to zone 2.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42472436727874,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/hawthorn-berries-on-branch.webp?v=1789020135"},{"product_id":"zf4qf8i1gfb0z6oqnwi98olhs7w0kc","title":"Ian White Nanking Cherry (Bundle of 2)","description":"\u003ch3 data-start=\"84\" data-end=\"98\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"99\" data-end=\"429\"\u003eIan, similar to Jules, is also very sweet—possibly even sweeter than the red Nankings. Be sure to read the description on Jules for details about their impressive frost tolerance. During the winter of 2022, we left them outside in pots with roots fully exposed—and they still came through strong. Very cold hardy. Hardy to Zone 2.\u003c\/p\u003e\n\u003ch3 data-start=\"431\" data-end=\"461\"\u003ePlant Size \u0026amp; Root System\u003c\/h3\u003e\n\u003cp data-start=\"462\" data-end=\"557\"\u003eThese Ian Nankings are 6–18\" tall and have lots of fine root hairs, ready to establish quickly.\u003c\/p\u003e\n\u003ch3 data-start=\"559\" data-end=\"581\"\u003ePollination Note\u003c\/h3\u003e\n\u003cp data-start=\"582\" data-end=\"630\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePlant with Red Nanking or Jules for pollination.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"6-18\"","offer_id":42499257892930,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ian-white-nanking-cherry-fruit.webp?v=1789020347"},{"product_id":"jules-nanking-cherry-bundle-of-2","title":"Jules Nanking Cherry (Bundle of 2)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eJules is the sweetest of all the Nankings. Interestingly enough, it seems to be just as cold hardy—if not more so—than the red Nanking. Some of these were left out in pots all winter long with no root protection whatsoever. Only native trees or trees we’ve specifically bred to handle frozen roots can withstand that kind of treatment.\u003c\/p\u003e\n\u003ch3\u003eRemarkable Cold Tolerance\u003c\/h3\u003e\n\u003cp\u003eThe White Nanking seemed to come back even stronger, with no noticeable frost damage to the root tissue. Jules is hardy to Zone 2 and shows serious resilience.\u003c\/p\u003e\n\u003ch3\u003ePollination Info\u003c\/h3\u003e\n\u003cp\u003ePlant with Ian or Red Nanking for good cross-pollination.\u003c\/p\u003e\n\u003ch3\u003e2027 Plant Sizes\u003c\/h3\u003e\n\u003cp\u003eFor 2027, these Jules Nankings come in 6-18\" and have really nice root systems with lots of fine root hairs.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"6-18\"","offer_id":42499692953666,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/jules-nanking-cherry-fruit.webp?v=1789020384"},{"product_id":"manchurian-apricot-bundle-of-2","title":"Manchurian Apricot (Bundle of 2)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThese Manchurian apricots, whose genetics trace back to Northeast Asia, are among the cold-hardiest apricots available. The original mother trees come from a particularly frigid area in North Dakota and have survived temperatures as low as -45°F, and potentially even -50°F — making these true Zone 2 apricots.\u003c\/p\u003e\n\u003ch3\u003eVariable but Promising Flavor\u003c\/h3\u003e\n\u003cp\u003eThe one caveat with Manchurian apricots is flavor variability. Because these are open-pollinated seedlings, the fruit quality can differ from tree to tree:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSome fruits may lean sour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOthers develop sweeter notes, especially if left to fully ripen on the tree. If you're selecting for resilience over uniform flavor, these are a fantastic choice.\u003c\/p\u003e\n\u003ch3\u003eDual-Purpose Use: Rootstock or Orchard Tree\u003c\/h3\u003e\n\u003cp\u003eThese seedlings can also be used as cold-hardy rootstock for grafting more refined varieties like Westcot, Brookcot, Morden 604, other cold-adapted apricots.\u003c\/p\u003e\n\u003cp\u003eBud grafting is best done in early August.\u003c\/p\u003e\n\u003ch3\u003ePollination \u0026amp; Bundling Info\u003c\/h3\u003e\n\u003cp\u003eWhile apricots are partially self-fertile, better fruit set generally occurs with some pollen diversity. Since these are genetically unique seedlings, each plant can serve as a pollenizer for the other, ensuring effective cross-pollination.\u003c\/p\u003e\n\u003ch3\u003eSize\u003c\/h3\u003e\n\u003cp\u003eAvailable as: Bundles of 2\u003c\/p\u003e\n\u003cp\u003eSize: 2–3 ft. tall seedlings\u003c\/p\u003e\n\u003cp\u003e3-5 ft. tall seedlings\u003c\/p\u003e","brand":"My Store","offers":[{"title":"3-5 ft.","offer_id":42500862214210,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true},{"title":"6-8 ft. (Pruned to 5 ft. for Shipping)","offer_id":45156052205634,"sku":null,"price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/manchurian-apricot-on-tree.webp?v=1789020604"},{"product_id":"mountain-ash-bundle-of-2","title":"Mountain Ash (Bundle of 3)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThis tree isn’t technically native to Montana (the closest native range is eastern North Dakota), but it’s not listed elsewhere on the website. These trees are extremely hardy and can thrive in tough conditions.\u003c\/p\u003e\n\u003ch3\u003eBeautiful Spring Blooms\u003c\/h3\u003e\n\u003cp\u003eIn the spring, they produce pretty white flowers that add a touch of beauty to any landscape.\u003c\/p\u003e\n\u003ch3\u003eEdible and Versatile Fruit\u003c\/h3\u003e\n\u003cp\u003eAfter their first winter freeze, the fruits become edible—both raw or cooked. They can be used to make pie and jelly, making them a great addition to any garden.\u003c\/p\u003e\n\u003ch3\u003eSize and Hardiness\u003c\/h3\u003e\n\u003cp\u003eThese trees will reach about 30 ft. at maturity. Hardy to zone 3, or possibly even zone 2.\u003c\/p\u003e\n\u003ch3\u003eSize\u003c\/h3\u003e\n\u003cp\u003eTrees are 18-24\".\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions — state invasive plant law\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eEuropean mountain ash (\u003cem\u003eSorbus aucuparia\u003c\/em\u003e) is on Maine’s “do not sell” list of prohibited invasive plants, and Minnesota has designated it a Specially Regulated Plant with sale prohibited from 2029. We \u003cstrong\u003edo not ship mountain ash to Maine\u003c\/strong\u003e. Minnesota customers should note the coming 2029 restriction.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eThese restrictions apply to the European species. If you are ordering from a state that regulates \u003cem\u003eSorbus aucuparia\u003c\/em\u003e and need written confirmation of the species we are shipping, contact us before ordering and we will confirm from our nursery records.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"3-5 ft.","offer_id":42535363936322,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/mountain-ash-berries.webp?v=1789020641"},{"product_id":"nanking-cherry-sszj3","title":"Nanking Cherry (Bundle of 3)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eOne of our all-time favorites, Nanking cherry is a must-have in any edible landscape. Hardy down to Zone 2, this small tree\/large shrub produces excellent-tasting cherries—not quite tart, not quite sweet. They’ve got a flavor all their own and are great for fresh eating, but also shine when used for juicing.\u003c\/p\u003e\n\u003ch3\u003eEarly Harvest \u0026amp; Long Hanging Fruit\u003c\/h3\u003e\n\u003cp\u003eOne of the first fruits to come on in the summer, Nankings stay on the tree for a long time, giving you a nice, extended harvest window throughout the growing season.\u003c\/p\u003e\n\u003ch3\u003eEasy Maintenance \u0026amp; Long-Term Care\u003c\/h3\u003e\n\u003cp\u003eThey do require renewal pruning to maintain vigor and prevent disease—usually around 10 years after planting. Hopefully by then we’ll have a video up showing what that process looks like!\u003c\/p\u003e\n\u003cp\u003eHardy to Zone 2 (-40°F or more).\u003c\/p\u003e\n\u003ch3\u003ePlant Size\u003c\/h3\u003e\n\u003cp\u003eShrubs are 2-3 ft. tall\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2-3 ft.","offer_id":42535097139266,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/nanking-cherry-fruit-on-bush.webp?v=1789020641"},{"product_id":"native-american-plum-bundle-of-2","title":"Native American Plum (Bundle of 3)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThe Native American Plum produces fragrant, white flowers in showy, flat-topped clusters that appear before the leaves in spring. These blooms are tied with Linden for the best floral, perfumy blossom smell when in full bloom. Their scent is unreal.\u003c\/p\u003e\n\u003ch3\u003eEdible Fruit\u003c\/h3\u003e\n\u003cp\u003eThe fruit that follows ripens to a shiny, bright red in August or September. It’s great fresh (if left to ripen longer on the tree), dried, or made into preserves.\u003c\/p\u003e\n\u003ch3\u003eGreat for Pollinators\u003c\/h3\u003e\n\u003cp\u003eThis tree will pollenize other Native American Plums, making it a perfect choice for creating a natural windbreak or attracting pollinators. Help support native pollinators with this addition to your landscape!\u003c\/p\u003e\n\u003ch3\u003eHardy and Adaptable\u003c\/h3\u003e\n\u003cp\u003eHardy to zone 2.\u003c\/p\u003e\n\u003ch3\u003ePlant Size\u003c\/h3\u003e\n\u003cp\u003eThese trees are 3–5 ft. tall.\u003c\/p\u003e\n\u003cp\u003eFull-size tree image (last photo) taken in Bozeman and courtesy of Matt Lavin.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42472438464578,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/native-american-plum-fruit.webp?v=1789020641"},{"product_id":"northern-red-oak-bundle-of-3","title":"Oak, Northern Red (Bundle of 3)","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eNorthern Red Oak is an oak native to the eastern deciduous forest. Living up to 400 years, Red Oak has been an important timber species, as it is often used in flooring, furniture, interior trim, and veneer. The acorns can be collected in the Fall, shelled, tied up in a cloth and leached in water to remove bitterness. They can then be turned into a flour. Hardy to zone 3.\u003c\/p\u003e\u003cp class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\"\u003e\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eThese trees are 3-4 ft. with good, developed root systems.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"3-4 ft.","offer_id":42535394869314,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/northern-red-oak-acorns.webp?v=1789020680"},{"product_id":"ponderosa-pine-bundle-of-3","title":"Ponderosa Pine (Bundle of 3)","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003ePonderosa, or “P Pine” as we call it locally, is the largest of the Western Pine species. While often thought of as a \"mountain tree,\" Ponderosa Pines can also be found in the western Great Plains and rocky mountain terrain, thriving on sites that are relatively dry and nutrient-poor.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eDistinctive Features\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eThese trees are characterized by needles in clusters of two or three, ranging from five to ten inches long. Their bark starts as brown to black, but with age, it turns yellowish-brown to cinnamon, with scaly plates separated by deep, irregular furrows.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eCones and Growth\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003ePonderosas bear cones that are three to six inches long and two inches wide, with sharp points on the ends of the scales.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eDrought Tolerant and Important for Wildlife\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eExtremely drought-tolerant, Ponderosa Pines are crucial for supporting wildlife habitat, native bird and insect populations, and even creating fossil water. \u003cspan\u003eHardy to \u003c\/span\u003ezone 1\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eCurrent Stock\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese trees are bare root and range from 7 inches to 1.5 ft. tall. Due to their slow-growing nature, they are actually going into their fifth year.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"7-15\"","offer_id":42535408500802,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ponderosa-pine-cone-and-needles.webp?v=1789020829"},{"product_id":"king-red-flesh-apple","title":"Red King Red Flesh Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis is one of the newest red-fleshed apples we’ve added to our lineup, and although detailed info is still limited, it’s already made a visual and flavor impression.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOrigins \u0026amp; Parentage\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis apple is reportedly a cross between Red Delicious and Malus niedzwetzkyana, a wild red-fleshed crabapple native to Central Asia (Kyrgyzstan, Kazakhstan, and neighboring countries). The result is a highly ornamental and unique red-fleshed apple.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor \u0026amp; Texture\u003c\/h3\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor: Sweet, with berry-like notes; some sources report it leans tart but remains pleasant and well-balanced—likely thanks to its Red Delicious heritage (but with none of that cardboard texture!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTexture: Not super crisp, but still enjoyable for fresh eating and desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eStorage: Stores well—several months in the right conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eAside from its eye-catching red flesh, the \u003c\/span\u003eblossoms are a vivid red\u003cspan\u003e, much like its Malus niedzwetzkyana parent. When it flowered in 2024, we removed the blooms to help the tree focus on growth, but the floral show alone makes this variety a standout in the landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eClimate Suitability\u003c\/h3\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to Zone 4\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTolerates -35°F to possibly -40°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNot recommended for growers in areas that experience colder than -40°F, such as eastern Montana or interior Alaska.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWe’re offering several grades on the same rootstock:\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTrees are grafted onto M7 semi-dwarf rootstock, which is cold hardy to about -40°F, so select accordingly based on your climate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"M7 Semi-Dwarf: 5+ ft. Regular Grade (Pruned to 5 ft. for shipping)","offer_id":42503770308674,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/red-king-red-flesh-apple-cut.webp?v=1789020871"},{"product_id":"red-splendor-crabapple","title":"Red Splendor Crabapple (Bundle of 2)","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eWhile \u003c\/span\u003eRed Splendor\u003cspan\u003e isn’t grown for its fruit quality, it’s a standout in the orchard for its \u003c\/span\u003eearly reddish-pink foliage\u003cspan\u003e, making it an excellent \u003c\/span\u003epollenizer\u003cspan\u003e for your other apple varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFruit Quality\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eNot suitable for fresh eating—the fruit quality is notably poor, even worse than Dabinette cider apples when eaten fresh.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eExperimental use:\u003c\/strong\u003e If you're into cider-making, Red Splendor could be experimented with, though it’s not known for great cider quality either.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003ePollenizer\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eIdeal for pollenizing early-blooming apples like Pristine, Zestar!, Dearborn's Unknown, Rescue, and others.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eFlowering habit:\u003c\/strong\u003e Tends to flower biennially (every other year), so don’t rely on it as your sole pollenizer—plant at least one other variety that blooms annually.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eClimate \u0026amp; Hardiness\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eHardy to Zone 2, making it a great choice for areas with cold winters.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eSpring 2027 Tree Info\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eBare Root Trees: 2–3 ft. tall with a strong root system for healthy growth.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eImage credit: Courtesy of Famartin (CC license)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42472440135746,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/red-splendor-crabapple-in-bloom.webp?v=1789020871"},{"product_id":"rescue-apple-crab","title":"Rescue Applecrab","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eRescue is one of those absurdly hardy applecrabs that has earned its place in orchards across Alaska and Canada for a reason—it’s cold hardy down to -60°F and reliably produces even in the toughest conditions.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eTechnically a cross between an apple and a crabapple, Rescue brings together hardiness, flavor, and early ripening, making it a perfect fit for northern growers.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFlavor \u0026amp; Harvest Notes\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eWe first tried it in August of 2022. Here were Luke’s taste notes from 8\/25\/22, when Rescue was ripe in Kalispell, MT (Rescue was fully ripe in Missoula on 8\/25\/25):\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e“Sweet, rich, and distinct. Juicy and moderate acid but nice and mellow. Richly flavored but smooth.”\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eEarly season harvest – great for northern climates with short growing seasons\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eBest eaten fresh — does not store well and turns mealy quickly if left on the tree too long\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003ePick slightly early for peak texture and flavor\u003c\/p\u003e\n\u003cp\u003eCan go mealy somewhat soon. Not a good keeper at all.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eHardy to -60°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThrives in even the coldest parts of Montana, Alaska, Canada, and other extreme northern regions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eGrafted onto Dolgo rootstock, which is also hardy to -50°F or more, making this one of the best fruiting plants to grow, even for zone 1 growers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Dolgo Full Size: 2-4 ft. (One Year Older)","offer_id":45134511112258,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42503907901506,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42503907999810,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/rescue-applecrab-on-tree.webp?v=1789020871"},{"product_id":"rocky-mountain-juniper-bundle-of-3","title":"Rocky Mountain Juniper (Bundle of 3)","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA columnar to somewhat rounded evergreen tree, the Rocky Mountain Juniper often supports several main stems, making it a striking addition to any landscape.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFoliage and Cones\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe juvenile foliage consists of pointed, white-coated needles, while the adult foliage is scale-like and varies in color from dark green to bluish or light green. Round, dark-blue berry-like cones, covered with a whitish bloom, ripen in the second year.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSize and Bark\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eMature trees reach a height of 30–40 ft. or more, with a spread of 3–15 ft.. The bark is reddish-brown or gray and sheds over time. Hardy to zone 1.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCurrent Stock\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese trees are bare root and range from 8 inches to 1.5 ft. tall. Due to their slow-growing nature, they are actually going into their fifth year.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eImages courtesy of Nebraska Forest Service and Thayne Tuason.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"8-15\"","offer_id":42535407583298,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/rocky-mountain-juniper-berries.webp?v=1789021037"},{"product_id":"sandcherry-bundle-of-2","title":"Sand Cherry (Bundle of 3)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eA small tree native to the Northern Great Plains, Sand Cherry is very cold-hardy and produces tart, dark purple to black edible fruits. These fruits can be eaten fresh (best when left on the tree a little longer), dried, or made into jams and pies.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eVersatile Uses\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eWe’ve heard that Sand Cherries are excellent for juicing, though we don’t have direct experience with it. According to Les McCartney of Bozeman, “Sandcherries make for a mean syrup that puts chokecherry syrup to shame. Also great in pies.”\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eHardy and Adaptable\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eHardy to zone 2, or possibly even zone 1.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eTrees are 2-3 ft.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2-3 ft.","offer_id":45155306831938,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/sand-cherry-fruit-on-branch.webp?v=1789021038"},{"product_id":"serviceberry-bundle-of-5","title":"Serviceberry (Bundle of 5)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\"\u003eA climate-adapted, drought-tolerant, and low-maintenance tree, Serviceberry produces tasty berries while supporting native insects.\u003c\/p\u003e\n\u003ch3\u003eIdeal for Montana Growers\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis tree is a go-to for Montana growers, as it requires very little care and will thrive in every part of the state.\u003c\/p\u003e\n\u003ch3\u003eHardy and Resilient\u003c\/h3\u003e\n\u003cp class=\"\"\u003eHardy to zone 2.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThese Serviceberries are 2-3 ft.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eImage courtesy of Wikimedia User: Meggar.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2-3 ft.","offer_id":42535403651138,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/serviceberry-fruit-on-bush.webp?v=1789021076"},{"product_id":"siberian-crabapple-bundle-of-2","title":"Siberian Crabapple (Bundle of 2)","description":"\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eThis is our second year offering Siberian Crabapple. This tree has a wide range of uses, particularly for regions where very few other trees can survive. It has long been a favorite rootstock for Roger Joy, known for its effectiveness in top working—grafting other apple varieties onto more mature parts of the tree. This technique helps apple varieties establish themselves quickly with the assistance of the Siberian Crab’s hardy stock.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eFruit Characteristics\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eSize \u0026amp; Uses:\u003c\/strong\u003e The fruit of the Siberian Crabapple is very small, but it can be used to make deep red jelly or blended into hard cider.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e While the small fruit may not be for fresh eating, it has valuable uses in preserves and fermentation.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eSpacing\u003c\/h3\u003e\n\u003cp\u003eGiven these will be full size\/standard trees, plan to plant 16-22 ft. apart. 16 ft for a more rigorous pruning regiment.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eHardiness \u0026amp; Growing Conditions\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eCold Hardy to below -50F, possibly even as cold as -60F—this makes it incredibly hardy, suitable for the coldest climates.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eSiberian Crab is one of the parents of Dolgo crab, and is perhaps the main source of Dolgo's hardiness.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42472440594498,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/siberian-crabapple-on-tree.webp?v=1789021077"},{"product_id":"staghorn-sumac-bundle-of-3","title":"Staghorn Sumac (Bundle of 3)","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWhen a friend from Jordan asked me why we weren’t growing sumac—considering how excellent of a spice it makes—I had no good reason. After learning that it’s hardy to Zone 2 and fairly easy to grow, we acquiesced and started growing it.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA Striking, Hardy Shrub\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe colony-forming smooth sumac is a 10–20 ft. shrub with short, crooked, leaning trunks and picturesque branches. Its deciduous leaves become extremely colorful in early fall, and female plants produce yellow-green flowers followed by bright-red, hairy berries with excellent culinary value.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSo Many Uses\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe fruit of sumac can be used as a spice rub for venison, beef, chicken, and more. It can also be soaked and washed in cold water, strained, sweetened, and made into a pink \"lemonade\"—sometimes called \"Indian lemonade.\" The drink extract can even be used to make jelly. The shoots can be peeled and eaten raw.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe leaves and berries of staghorn sumac have historically been mixed with tobacco and other herbs and smoked by Native American tribes—a practice that still continues to a small degree today. Some beekeepers even use dried sumac bobs as fuel for their smokers.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold-Hardy and Easy to Grow\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to Zone 2. Plants are currently 2–3 feet tall.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2-3 ft.","offer_id":42535405420610,"sku":null,"price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/staghorn-sumac-fruit-cluster.webp?v=1789021109"},{"product_id":"otterson-apple","title":"Otterson Crabapple","description":"\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\" id=\"docs-internal-guid-cc095853-7fff-476d-cd39-356974f6484e\"\u003e\u003cspan style=\"font-size: 13pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOverview\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOtterson is a red-fleshed crabapple or cider crab valued for intensely red, astringent juice and strong ornamental appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 13pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eHistory \u0026amp; Parentage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eIts background is described in cider-focused sources as being selected for deep red juice and vigor. According to Pomiferous: \"Long considered an open-pollinated seedling of \u003ca class=\"standard apple-link\" href=\"https:\/\/pomiferous.com\/applebyname\/rf-niedzwetzkyanas-apple-id-7913\" target=\"_blank\"\u003e RF: Niedzwetzkyana's Apple\u003c\/a\u003e. The pollen parent is now pegged as\u003ca class=\"standard apple-link\" href=\"https:\/\/pomiferous.com\/applebyname\/fameuse-id-2662\" target=\"_blank\"\u003e Fameuse \u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 13pt; font-family: Arial, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eFruit Quality \u0026amp; Uses\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003ePrimarily a cider and blending crab: high color, notable astringency, and best when blended with other juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 13pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOften described as vigorous. Treat like an apple or crabapple for spacing: commonly 12–16 ft on semi-dwarf, wider on standard roots.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 13pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003ePollination\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eLike most Malus, it’s not reliably self-fertile and benefits from another apple or crabapple nearby. It also serves as an excellent pollenizer for many apples if bloom overlaps.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 13pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eCold Hardiness\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eCommonly sold around the Zone 4 class, if it is anything like its parents, we would suspect is to be hardy in zone 3, but not much if any below -40F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eImage: Resolution enhanced from a public domain image. The crabapple is unchanged, but some of the surrounding text and numbers may vary.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Bud 118 Semi-Dwarf: 5-7 ft. (One Year Older)","offer_id":42503198015554,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/otterson-crabapple-fruit-cut.jpg?v=1789020680"},{"product_id":"thornberry-apple","title":"Thornberry Apple","description":"\u003cp\u003eThis is our first year growing Thornberry Apple in Montana. Until we have reliable firsthand performance data here, this description is based on established nursery and pomological references rather than our own Montana observations.\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThornberry is a rare pink-fleshed apple best known for its striking interior color, distinctive berry-like flavor profile, and ornamental bloom. It’s a specialty fruit grown as much for its uniqueness and culinary color as for classic dessert-apple sweetness, and it’s the kind of variety that makes sense for collectors, homesteads, and anyone building an interesting cold-climate apple lineup.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp\u003eThornberry is associated with the Albert Etter selection known as Etter 16-32. It is preserved and described through the Rosetta apple collection and specialty nursery records connected to Etter’s legacy of red- and pink-fleshed apples. Some references report Thornberry was found growing in an abandoned orchard and is presumed to trace back to Etter’s work in Humboldt County, California. Documented parentage is not published in the core references we rely on, so we do not state a specific cross.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eThornberry produces pale yellow to translucent-skinned fruit with vivid pink flesh. It is described as ripening in October and is valued for a flavor often compared to berries, with a bright, tangy character. This makes it especially well suited to fresh slicing for color, specialty culinary use, and drying or preserving when you want the pink flesh to be part of the experience. Fruit size is commonly described as on the small side in specialty sources, so it should be approached as a “specialty apple\/crab-sized apple” rather than a standard grocery-style large apple.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp\u003eThornberry is highly ornamental in bloom, producing purplish-pink blossoms. Beyond bloom, it should be managed like other apples: trained early for structure, pruned for light penetration and airflow, and thinned if needed to improve fruit sizing and annual bearing.\u003c\/p\u003e\n\u003ch3\u003eSpacing\u003c\/h3\u003e\n\u003cp\u003eWe are offering Thornberry on Bud 118 semi-dwarf rootstock. Bud 118 is a vigorous semi-dwarf that typically finishes closer to a semi-standard footprint than a tight dwarf system, so it benefits from real space. A practical spacing range is about 14–18 feet between trees, depending on soil vigor and how committed you are to long-term pruning for size control. If you want easier maintenance and better airflow, lean wider.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eThornberry should be treated as requiring cross-pollination. Plant it with another apple or crabapple that overlaps bloom at your site to ensure reliable fruit set. Because bloom timing can shift by microclimate and MontanaFruitTrees.com does not currently publish standardized bloom groups for every apple listing, we do not publish a fixed “same-bloom” pollenizer list for Thornberry yet.\u003c\/p\u003e\n\u003ch3\u003eCold hardiness\u003c\/h3\u003e\n\u003cp\u003eThere is not a reliable, cultivar-specific hardiness rating (or documented minimum survival temperature) in the references we rely on. Until we accumulate Montana field performance, Thornberry should be treated as a standard apple in terms of winter expectations: site, acclimation timing, and duration of cold will matter as much as the absolute low.\u003c\/p\u003e\n\u003ch3\u003eOther Notes\u003c\/h3\u003e\n\u003cp\u003eThornberry’s main value is its combination of vivid pink flesh, October ripening, and ornamental bloom. Because we do not have credible, variety-specific disease-resistance data to publish, it should be managed with standard apple best practices: good airflow, balanced fertility, pruning hygiene, and an integrated approach to scab, fire blight, rust, and mildew according to your region’s disease pressure.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Bud 118 Semi-Dwarf: 2-3 ft.","offer_id":42505097543746,"sku":null,"price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/thornberry-apple-fruit.jpg?v=1789021268"},{"product_id":"ure-pear","title":"Ure Pear","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eUre is a prairie-proven, ultra-cold-hardy pear grown primarily for reliability in harsh climates, with small “Bartlett-type” fruit that can be genuinely enjoyable when picked mature and ripened off the tree. \\\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eUre was introduced by the Morden, Manitoba Research Station in 1978.\u003cbr\u003eIn the Alaska Pioneer Fruit Growers Association write-up, Ure is explicitly described as an interspecific cross of \u003cem\u003ePyrus ussuriensis\u003c\/em\u003e × \u003cem\u003ePyrus communis\u003c\/em\u003e, and it notes the cultivar was named after Frank Ure, a Canadian pear breeder. (\u003ca href=\"https:\/\/www.apfga.org\/hardy-pears-comments-and-observations\/\" title=\"HARDY PEARS – COMMENTS AND OBSERVATIONS – Alaska Pioneer Fruit Growers Association\"\u003eAlaska Pioneer Fruit Growers Association\u003c\/a\u003e)\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eThe fruit is relatively small (about 2–2½ inches diameter), nearly round, thin-skinned, with good flavor, no astringency, and a smooth texture on tasted samples. \u003cbr\u003eUniversity of Minnesota Extension describes Ure as producing small “Bartlett-type” fruit with good flavor and lists harvest around mid-August in their recommendations for northern gardens. (\u003ca href=\"https:\/\/extension.umn.edu\/fruit\/growing-pears\" title=\"Growing pears in the home garden | UMN Extension\"\u003eUniversity of Minnesota Extension\u003c\/a\u003e)\u003cbr\u003ePractically: Ure is best treated as an early pear you pick firm and ripen off-tree for best eating quality (and it’s also very serviceable for canning\/cooking). (\u003ca href=\"https:\/\/extension.umn.edu\/fruit\/growing-pears\" title=\"Growing pears in the home garden | UMN Extension\"\u003eUniversity of Minnesota Extension\u003c\/a\u003e)\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp\u003eUre is a smaller tree (to ~15 feet), however, given that we offer it on full size Ussurian pear rootstock, which generally pushes trees toward a larger, more vigorous, standard form the best way to reconcile this: expect Ure to be “moderate-sized for a hardy pear,” but don’t plan on it behaving like a tight semi-dwarf just because the cultivar can be compact in some settings. A safe long-term spacing band for Ure on Ussurian rootstock is about 16–20 feet (closer if you’ll prune annually to keep the canopy narrow, wider on rich soils or if you want minimal pruning).\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eUMN Extension states that in areas too cold for other pears, Ure can be grown with Golden Spice for pollen. (\u003ca href=\"https:\/\/extension.umn.edu\/fruit\/growing-pears\" title=\"Growing pears in the home garden | UMN Extension\"\u003eUniversity of Minnesota Extension\u003c\/a\u003e), although Summercrisp is also a known pollenizer for Ure as well.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eThe APFGA notes report that Clair Lammers had good survival of -46°F with his Ure in Fairbanks during the winter of 1989–90. (\u003ca href=\"https:\/\/www.apfga.org\/hardy-pears-comments-and-observations\/\" title=\"HARDY PEARS – COMMENTS AND OBSERVATIONS – Alaska Pioneer Fruit Growers Association\"\u003eAlaska Pioneer Fruit Growers Association\u003c\/a\u003e)\u003cbr\u003eSeparately, multiple nursery references rate Ure around -40°F (or roughly zone-3 class hardiness), but those are best treated as generalized ratings rather than a single verified event record. (\u003ca href=\"https:\/\/www.thetreefarm.com\/pear-ure\" title=\"Pear, Ure\"\u003ethetreefarm.com\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp\u003eSo the best evidence-based way to say it is: Ure has at least one documented report of surviving -46°F, and it is widely treated in cold-climate guidance as one of the hardiest named pears commonly available that doesn't come from the South Ural Research Institute of Horticulture and Potato Growing. (\u003ca href=\"https:\/\/www.apfga.org\/hardy-pears-comments-and-observations\/\" title=\"HARDY PEARS – COMMENTS AND OBSERVATIONS – Alaska Pioneer Fruit Growers Association\"\u003eAlaska Pioneer Fruit Growers Association\u003c\/a\u003e)\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Ussurian Pear Full Size: 3-5 ft.","offer_id":45143677829186,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Ussurian Pear Full Size: 3-5 ft. (One Year Older)","offer_id":42508244877378,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ure-pear-on-tree.jpg?v=1789021308"},{"product_id":"alderman-plum","title":"Alderman Plum","description":"\u003cp data-start=\"156\" data-end=\"723\"\u003eAlderman Plum is a hardy, Asian-American hybrid plum released by the University of Minnesota in 1986 from a cross between the 'Burbank' plum and an unknown parent labeled 'Older.' Alderman has been growing successfully in the Bitterroot Valley of Montana, particularly on a site in Stevensville, for over 20 years, having withstood -40F there. To what extent Alderman is able to survive colder temps we are unsure. If people have more data on extreme survivability of cold temps then please let us know! Purvis lists this as a zone 3b, which we would say is accurate.\u003c\/p\u003e\n\u003chr data-start=\"725\" data-end=\"728\"\u003e\n\u003ch3 data-start=\"730\" data-end=\"756\"\u003eGrowth Habit \u0026amp; Bloom\u003c\/h3\u003e\n\u003cp data-start=\"758\" data-end=\"1045\"\u003eAlderman is somewhat spreading, moderately vigorous, and fairly precocious. It produces lots of large white blooms, which is why many list it also as highly ornamental. Mid-to late bloom; pollenizers include Superior, Pipestone, and Toka, as well as Native American and Prairie Red Plum.\u003c\/p\u003e\n\u003chr data-start=\"1047\" data-end=\"1050\"\u003e\n\u003ch3 data-start=\"1052\" data-end=\"1072\"\u003eFlavor \u0026amp; Fruit\u003c\/h3\u003e\n\u003cp data-start=\"1074\" data-end=\"1314\"\u003eFlavor is one of the best of the Asian x American hybrid plums. Fruit is about 2 inches, dark red, with golden, sweet, juicy clingstone flesh. Excellent eating quality and keeps well. Ripens Sept. 1–5 in central MN and late August in Idaho.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Krymsk 86 Semi-Dwarf: 1-2 ft.","offer_id":43865978699842,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false},{"title":"Krymsk 86 Semi-Dwarf: 2-4 ft.","offer_id":42496823066690,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/alderman-plum-fruit-cut.jpg?v=1789019153"},{"product_id":"south-dakota-plum","title":"South Dakota Plum","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSouth Dakota plum is an extremely cold-hardy American plum selection valued for its toughness, dependable fruiting, and long history of use across the northern Great Plains. It produces small to medium plums with classic American plum character — highly aromatic, sweet-tart when fully ripe, and especially well suited for preserves, sauces, and fresh eating at peak ripeness. The tree is widely grown in cold continental climates where European and Japanese plums often fail and is also valued as a strong pollenizer for other hardy plums and Asian–American hybrid plums.\u003c\/p\u003e\n\u003cp\u003eSouth Dakota plum belongs to the American plum species (Prunus americana), a native North American fruit species known for extreme cold tolerance, adaptability, and reliability in harsh environments.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp\u003eSouth Dakota plum is best understood as a named regional selection within the American plum species, originating from extremely cold regions of the northern Great Plains. It was selected from hardy native or seedling American plum populations growing in South Dakota for improved fruit quality and reliable production under severe winter conditions.\u003c\/p\u003e\n\u003cp\u003eAmerican plum itself is native to central and eastern North America and historically played a major role in early prairie horticulture. Native populations were widely used by Indigenous peoples and later selected by settlers and experiment stations for fruit production, shelterbelts, and hardy orchard plantings. Because American plums show significant variation when grown from seed, superior individuals were historically identified and propagated locally. South Dakota plum represents one of these hardy regional selections preserved through cultivation.\u003c\/p\u003e\n\u003cp\u003eThe selection reflects a broader Great Plains tradition of fruit improvement focused on winter survival, adaptability, and dependable cropping rather than large commercial fruit size. American plum genetics also played an important role in early northern fruit breeding work, including programs in South Dakota, Minnesota, and the Canadian prairie provinces that sought to develop plums capable of surviving extreme continental winters.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eSouth Dakota plum produces small to medium round fruit with red to reddish skin and yellow flesh. The fruit has a strong sweet-tart flavor typical of American plums, with noticeable acidity balanced by sugars when fully ripe. Flavor is often highly aromatic and intense compared with many commercial plums.\u003c\/p\u003e\n\u003cp\u003eThe fruit is well suited for fresh eating when fully tree-ripened but is especially valued for preserves, jelly, sauce, fruit leather, and processing because the strong flavor carries well through cooking. Yields can be heavy under good growing conditions. Fruit typically ripens in late summer.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp\u003eSouth Dakota plum grows as a small tree or large multi-stemmed shrub, typically reaching about 10–20 feet tall with a spreading habit. Like other American plums, it may produce root suckers and can form colonies or hedgerows if unmanaged.\u003c\/p\u003e\n\u003cp\u003eTrees produce abundant white blossoms in early spring, often before leaf emergence, followed by summer fruit. The plant is vigorous and well adapted to wind exposure, drought, and variable soils.\u003c\/p\u003e\n\u003ch3\u003eSpacing\u003c\/h3\u003e\n\u003cp\u003eFor managed single-tree form, spacing of about 10–14 feet between trees is typical.\u003cbr\u003eIf grown in a more natural or thicket-form system, spacing of 16–20 feet or more allows for spreading growth and suckering.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eSouth Dakota plum is not self-fertile and requires cross-pollination from another compatible plum with overlapping bloom.\u003c\/p\u003e\n\u003cp\u003eAs an American plum type, it is compatible with other American plums and many cold-hardy Asian–American hybrid plums commonly grown in northern climates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReliable pollenizers include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNative American plum and Prairie Red plum, which share compatible genetics and bloom timing.\u003c\/p\u003e\n\u003cp\u003eAsian–American hybrid plums such as Toka, Black Ice, Hanska, Superior, Pipestone, Underwood, and Alderman. These hardy hybrid plums commonly overlap bloom with American plum types in cold climates and are widely planted together for reliable fruit set.\u003c\/p\u003e\n\u003cp\u003ePlanting at least two genetically distinct hardy plums within bee flight distance provides the most consistent pollination.\u003c\/p\u003e\n\u003ch3\u003eCold hardiness\u003c\/h3\u003e\n\u003cp\u003eSouth Dakota plum was selected from extremely cold Great Plains conditions and is highly adapted to severe continental winters. Can survive temps into the -40s. Maybe not below -45F, though. As a selection of American plum, it is suited to very cold climates and performs reliably in northern orchard regions where winter survival is critical. Zone 2b.\u003c\/p\u003e\n\u003ch3\u003eOther Notes\u003c\/h3\u003e\n\u003cp\u003eAmerican plum types are valued not only for fruit production but also for ecological benefits including pollinator support, wildlife habitat, and ornamental spring bloom. The blooms are amazing in Montana in the Spring. Especially in Eastern Montana. Head out down 310 south of Billings in the Fromberg\/Bridger\/Belfry area towards the end of May and you'll see all the native american plums along the irrigation ditches in bloom. An incredible sight. Trees show strong adaptability to challenging conditions but may sucker and spread over time.\u003c\/p\u003e\n\u003cp\u003eSouth Dakota plum represents a traditional hardy prairie fruit selection emphasizing winter survival, strong productivity, and adaptability rather than large commercial fruit size, making it well suited to cold-climate orchard systems and homestead plantings.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Native Plum Semi-Dwarf: 2-4 ft. (One Year Older)","offer_id":42504643510338,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/south-dakota-plum-on-tree.jpg?v=1789021077"},{"product_id":"cutie-pie-dwarf-cherry","title":"Cutie Pie Dwarf Cherry (Bundle of 2)","description":"\u003ch3 data-start=\"137\" data-end=\"151\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"152\" data-end=\"634\"\u003eCutie Pie Dwarf Cherry is an extreme dwarf sour cherry introduced by the University of Saskatchewan fruit breeding program in 2021 to mark its centennial. It descends from hardy sour cherry material developed through decades of prairie breeding work, drawing on the legacy of breeders such as Les Kerr. Cutie Pie was selected for its exceptionally compact, shrub-like growth habit and its bright red fruit, which is sweeter and more approachable than many traditional sour cherries.\u003c\/p\u003e\n\u003ch3 data-start=\"636\" data-end=\"667\"\u003eHorticultural Information\u003c\/h3\u003e\n\u003cp data-start=\"668\" data-end=\"1048\"\u003eCutie Pie is a dwarf form of sour cherry (Prunus cerasus) with a naturally multi-stemmed, bushy growth habit. Plants typically reach about 4–5 feet tall and wide at maturity. The compact stature makes it well suited to small gardens, edible landscapes, borders, and container growing. Plants may sucker moderately, allowing them to slowly fill in space while remaining manageable. \u003c\/p\u003e\n\u003ch3 data-start=\"1050\" data-end=\"1060\"\u003eUses\u003c\/h3\u003e\n\u003cp data-start=\"1061\" data-end=\"1405\"\u003eThe fruit of Cutie Pie is small, bright red, and pleasantly flavored, offering a balanced sweet–tart profile. The cherries can be eaten fresh by those who enjoy sour cherries and are well suited for pies, baking, jams, jellies, syrups, and other preserves. That said, these are not sweet cherries, contrary to what some places online will state. They are sweeter than a typical tart\/pie cherry, such as Montmorency, but they are not as sweet as a sweet cherry. The spring flowers and compact form also make it an attractive ornamental edible shrub.\u003c\/p\u003e\n\u003ch3 data-start=\"1407\" data-end=\"1427\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"1428\" data-end=\"1688\"\u003eCutie Pie was bred specifically for cold prairie climates and is hardy to at least Zone 2, although University of Saskatchewan breeder Bob Bors believes that it could survive zone 1 possibly and with protection.\u003c\/p\u003e\n\u003ch3 data-start=\"1690\" data-end=\"1718\"\u003eSpacing \u0026amp; Growth Habit\u003c\/h3\u003e\n\u003cp data-start=\"1719\" data-end=\"2007\"\u003eDue to its dwarf, shrub-like form, space Cutie Pie plants approximately 3–5 feet apart to allow for good air circulation and room to spread. Plants can be spaced more closely in ornamental or hedge-style plantings, but adequate spacing helps reduce disease pressure and improves fruiting.\u003c\/p\u003e\n\u003ch3 data-start=\"2009\" data-end=\"2032\"\u003eCross Pollination\u003c\/h3\u003e\n\u003cp data-start=\"2033\" data-end=\"2322\"\u003eCutie Pie is self-fertile and capable of setting fruit on its own. However, as with other sour cherries, planting additional compatible sour cherry varieties nearby, such as Romeo, Juliet, and others could improve pollination efficiency and overall yield by increasing pollen availability and pollinator activity during bloom.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"6-12\"","offer_id":42499006758978,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false},{"title":"1-2 ft.","offer_id":42499006791746,"sku":null,"price":69.99,"currency_code":"USD","in_stock":false},{"title":"2-3 ft.","offer_id":42499006824514,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/cutie-pie-dwarf-cherry-on-tree.jpg?v=1789019810"},{"product_id":"jan-bush-cherry","title":"Jan Bush Cherry (Bundle of 2)","description":"\u003ch3 data-end=\"14\" data-start=\"0\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-end=\"362\" data-start=\"15\"\u003eJan Bush Cherry is one of the three “Meader Bush Cherries” (Jan, Joel, and Joy) developed by University of New Hampshire plant breeder Elwyn Meader. It’s commonly listed botanically as Prunus japonica × Prunus jacquemontii, bred to make a compact, shrub-sized tart cherry for small spaces and colder-climate gardens (more shrub than tree).\u003c\/p\u003e\n\u003ch3 data-end=\"390\" data-start=\"364\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-end=\"627\" data-start=\"391\"\u003eJan produces tart, sour-cherry-type fruit that’s best used like a pie cherry: pies, jam, sauce, juice, and baking. That said, they're a little sweeter than your typical Montmorency tart cherry (probably comparable in sweetness to a Danube). When we tried them when they were perfectly ripe the first week of Sept. in 2025, they were good fresh eating, although I do like a little tartness. Most descriptions group it in the “Montmorency-style” use category—good kitchen fruit rather than a sweet dessert cherry.\u003c\/p\u003e\n\u003ch3 data-end=\"657\" data-start=\"629\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-end=\"983\" data-start=\"658\"\u003eJan grows as a dense, compact bush, typically around 3–5 feet tall and wide depending on site and age. A practical spacing is 4–5 feet apart (closer for a hedge, wider for easier picking and airflow). It’s well suited to edible landscaping and can be kept tidy with light pruning and occasional renewal of older wood.\u003c\/p\u003e\n\u003ch3 data-end=\"1005\" data-start=\"985\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-end=\"1656\" data-start=\"1006\"\u003eThere is no widely cited, extension-published single “survives down to ___°F” number for Jan specifically. The most consistent hardiness information available in mainstream horticultural listings places Jan around USDA Zone 4. In practical terms, that corresponds to established-plant mid-winter survival around −30°F, with performance below that depending heavily on site exposure, snow cover, wind, fall acclimation, and plant health.\u003cbr data-end=\"1453\" data-start=\"1450\"\u003eMany places online do list it is a zone 3 plant, although we are being conservative here. If you’re planting in colder-than-Zone-4 conditions, plan on microclimate advantages (wind protection, good snow catch, avoiding frost pockets) and treat it as a trial rather than a guaranteed performer. \u003c\/p\u003e\n\u003ch3 data-end=\"1675\" data-start=\"1658\"\u003ePollination\u003c\/h3\u003e\n\u003cp data-end=\"1896\" data-start=\"1676\"\u003eJan is generally described as benefiting from cross-pollination. Planting it with one of the other Meader bush cherries (commonly \u003cstrong data-end=\"1817\" data-start=\"1810\"\u003eJoy\u003c\/strong\u003e or \u003cstrong data-end=\"1829\" data-start=\"1821\"\u003eJoel\u003c\/strong\u003e) is often recommended to improve fruit set, yield, and fruit size.\u003c\/p\u003e\n\u003ch3 data-end=\"1933\" data-start=\"1898\"\u003eOther Notable Characteristics\u003c\/h3\u003e\n\u003cp data-end=\"2276\" data-start=\"1934\"\u003eA major advantage of the Meader bush cherries is that they ripen which can reduce bird pressure compared to earlier cherries in some locations. They also offer strong ornamental value: spring bloom, compact form, and useful fruit.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"6-12\"","offer_id":42499288236098,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/jan-bush-cherry-in-hand.jpg?v=1789020384"},{"product_id":"joel-bush-cherry","title":"Joel Bush Cherry (Bundle of 2)","description":"\u003ch3 data-end=\"14\" data-start=\"0\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-end=\"463\" data-start=\"15\"\u003eJoel Bush Cherry is one of the three Meader Bush Cherries (Jan, Joel, and Joy) developed by University of New Hampshire plant breeder Elwyn Meader. These cherries were bred to create compact, shrub-form tart cherries suited to small spaces and cooler climates. Joel is generally described botanically as part of the Prunus japonica × Prunus jacquemontii hybrid group and is grown more as a fruiting shrub than a traditional cherry tree.\u003c\/p\u003e\n\u003ch3 data-end=\"491\" data-start=\"465\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-end=\"845\" data-start=\"492\"\u003eJoel produces tart, sour-cherry-type fruit intended primarily for kitchen use rather than fresh dessert eating. That said, as we have said for Jan as well, Joel is sweeter than Montmorency tart cherry and probably on par in terms of sweetness with other tart cherries such as Danube. Flavor is almost identical to Jan. Maybe people say otherwise. Ripened around the same time as Jan (first week of Sept.) in Missoula, MT.\u003c\/p\u003e\n\u003ch3 data-end=\"875\" data-start=\"847\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-end=\"1241\" data-start=\"876\"\u003eJoel grows as a compact, dense bush, typically reaching \u003cstrong data-end=\"958\" data-start=\"932\"\u003e3–5 feet tall and wide\u003c\/strong\u003e at maturity. Its shrub-like habit makes it easy to manage and appropriate for edible landscapes, hedgerows, and small gardens. A practical spacing is \u003cstrong data-end=\"1127\" data-start=\"1109\"\u003e4–5 feet apart\u003c\/strong\u003e, with wider spacing improving airflow and ease of harvest, and closer spacing possible for hedge-style plantings.\u003c\/p\u003e\n\u003ch3 data-end=\"1263\" data-start=\"1243\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-end=\"1876\" data-start=\"1264\"\u003eAs with the other Meader bush cherries, there is no single, formally published minimum extreme temperature. Most places list zone 4 but a handful say zone 3. In practical terms, this suggests reliable survival around \u003cstrong data-end=\"1624\" data-start=\"1615\"\u003e−30°F\u003c\/strong\u003e for established plants, with performance below that threshold depending heavily on site conditions, snow cover, wind exposure, and fall acclimation. In colder climates, Joel is best treated as a trial shrub unless protected by favorable microclimates.\u003c\/p\u003e\n\u003ch3 data-end=\"1895\" data-start=\"1878\"\u003ePollination\u003c\/h3\u003e\n\u003cp data-end=\"2171\" data-start=\"1896\"\u003eJoel benefits from \u003cstrong data-end=\"1936\" data-start=\"1915\"\u003ecross-pollination\u003c\/strong\u003e and is commonly paired with the other Meader bush cherries, particularly \u003cstrong data-end=\"2017\" data-start=\"2010\"\u003eJan\u003c\/strong\u003e or \u003cstrong data-end=\"2028\" data-start=\"2021\"\u003eJoy\u003c\/strong\u003e, to improve fruit set and yield. Planting more than one cultivar within this group generally results in better and more consistent production.\u003c\/p\u003e\n\u003ch3 data-end=\"2208\" data-start=\"2173\"\u003eOther Notable Characteristics\u003c\/h3\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2638\" data-start=\"2209\"\u003eJoel, like the other Meader bush cherries, ripens in \u003cstrong data-end=\"2277\" data-start=\"2262\"\u003elate summer\u003c\/strong\u003e, often later than many standard cherry varieties. Its compact form, combined with useful fruit, makes it a practical choice for growers prioritizing space efficiency and manageable maintenance over large tree size.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"6-12\"","offer_id":42499634593858,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/joel-bush-cherry-in-hand.jpg?v=1789020384"},{"product_id":"sophia-groundcover-raspberry","title":"Sophia Groundcover Raspberry (Bundle of 2)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSophia groundcover raspberry is a low-growing, spreading arctic raspberry hybrid grown as an edible groundcover. Unlike traditional raspberries that produce tall canes, this plant forms a dense creeping mat of foliage while producing fragrant flowers and small edible berries. It is valued for ornamental use, extreme cold tolerance, and aromatic fruit, and is commonly used in edible landscapes, orchard understories, and groundcover plantings.\u003c\/p\u003e\n\u003cp\u003eThis is a thornless, herbaceous bramble that remains very low to the ground, typically reaching about 3–5 inches tall at peak growth, and spreads by rhizomes to form a continuous mat.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp\u003eSophia is a cultivated arctic raspberry hybrid developed in Sweden through breeding work at the Balsgård Fruit Breeding Institute. It was selected by Swedish breeder Dr. Gunny Larsson as part of efforts to improve vigor, fruit quality, productivity, and winter hardiness compared to wild arctic raspberry plants. Sophia was reportedly one of her preferred selections for flavor, plant vigor, fruit quality, and cold tolerance.\u003c\/p\u003e\n\u003cp\u003eThe plant belongs to a group of arctic raspberry hybrids derived from Rubus arcticus and related breeding material commonly referred to as Rubus × stellarcticus. Cultivars such as Sophia, Beta, Anna, and Valentina emerged from this breeding work.\u003c\/p\u003e\n\u003cp\u003eWild arctic raspberry is native to northern regions of the Northern Hemisphere, including Scandinavia, Russia, Alaska, and northern North America, where it evolved under extremely cold climates.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eSophia produces small red aggregate berries with strong aroma and a sweet-tart flavor. The fruit is smaller than commercial raspberries and is typically produced in modest quantities, but it is valued for its concentrated fragrance and distinctive taste.\u003c\/p\u003e\n\u003cp\u003eThe berries can be eaten fresh and used in preserves, desserts, and flavoring applications. Fruit typically ripens in mid-summer following spring flowering.\u003c\/p\u003e\n\u003cp\u003eIn our observation, the berries are small and somewhat similar in size and texture to a blackberry, with a pleasant sweet-tart balance. We tried them for the first time during summer 2023. They berries were ripe in Missoula around July 10th, and stay on the plant ready to eat for several weeks thereafter.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp\u003eSophia is a low-growing perennial bramble that spreads by underground rhizomes and forms a dense groundcover. Plants typically reach about 3–5 inches tall and gradually expand outward.\u003c\/p\u003e\n\u003cp\u003eIt produces trifoliate leaves and pink to lavender-pink flowers in late spring followed by summer fruit. Unlike standard raspberries, it does not produce tall canes or thorns. Foliage may develop red coloration in fall in colder climates.\u003c\/p\u003e\n\u003ch3\u003eSpacing\u003c\/h3\u003e\n\u003cp\u003ePlants are typically spaced about 12–24 inches apart depending on how quickly groundcover establishment is desired. Closer spacing results in faster coverage.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eSophia is not reliably self-fertile and produces best when planted with another compatible arctic raspberry cultivar for cross-pollination. Flowers are insect-pollinated, primarily by bees.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eArctic raspberry hybrids are extremely cold tolerant. Sophia has been reported in breeding and nursery records as capable of surviving temperatures below −55°F and is considered suitable for extremely cold climates, including zone 1.\u003c\/p\u003e\n\u003ch3\u003eOther Notes\u003c\/h3\u003e\n\u003cp\u003eSophia combines ornamental and edible qualities, producing attractive flowers, dense groundcover growth, and aromatic fruit. It performs best in cool climates with well-drained soils and consistent moisture and is typically grown more for flavor quality and groundcover function than for large harvests.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Default Title","offer_id":42482856689730,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/sophia-groundcover-raspberry-fruit.jpg?v=1789021077"},{"product_id":"success-serviceberry","title":"Success Serviceberry (Bundle of 2)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSuccess serviceberry is a named cultivar of saskatoon or Western serviceberry (Amelanchier alnifolia), grown for its edible berries and multi-season landscape interest. Like other serviceberries, it has fragrant white flowers in spring, dark purplish fruit in summer, and attractive foliage in autumn.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp\u003eSuccess is a named selection of Amelanchier alnifolia, one of the earliest commercially marketed serviceberry cultivars. It has been identified in nursery inventories for many decades as a longstanding fruit cultivar of Western serviceberry, chosen for larger fruit size and quality compared with wild selections. Serviceberry itself is native to western and northern North America, with a natural range from Alaska across much of western Canada into the west and north-central United States. Success does not have formal published parentage and is understood as a named horticultural selection rather than a hybrid with documented parents.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eSuccess produces dark purplish berries that are eaten fresh and used in jams, pies, syrups, and other culinary applications similar to blueberries or other small fruits. Serviceberry fruit are pomes that ripen in summer and are used wherever saskatoon or juneberry fruit are enjoyed, reflecting the common use of \u003cem\u003eAmelanchier\u003c\/em\u003e fruit by growers and foragers alike.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp\u003eSuccess grows as a multi-stemmed shrub or small tree with a rounded, upright habit. The white flowers appear in spring, followed by fruit in early to mid-summer. Mature size varies by site and training, but it typically forms a shrub of several feet tall and wide under standard conditions for serviceberries.\u003c\/p\u003e\n\u003cp\u003eWe offer Success on its own roots. A practical spacing range is about 4–6 feet between plants, allowing room for mature shrub spread and good air movement. For dense plantings or hedgerows, closer spacing around 4 feet can encourage a continuous row, while slightly wider spacing up to 6 feet makes pruning and harvest easier.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eSuccess is considered self-fertile and can set fruit on its own, but, as with other serviceberry cultivars, fruit set and yields are typically improved when more than one genetically distinct Amelanchier is nearby, \u003ca href=\"https:\/\/www.montanafruittrees.com\/products\/serviceberry-bundle-of-5?variant=42535403651138\"\u003ewhich we have here.\u003c\/a\u003e You can plant those with Success, which is grown from cuttings and not from seed (unlike our wild serviceberry), and will cross pollenize better with each other.\u003c\/p\u003e\n\u003ch3\u003eCold hardiness\u003c\/h3\u003e\n\u003cp\u003eAs a cultivar of \u003cem\u003eAmelanchier alnifolia\u003c\/em\u003e, Success shares the species’ reputation for strong cold tolerance. Western serviceberries are commonly grown in northern continental climates and are generally considered suitable for Zone 3 and similar cold conditions, with winter survival dependent on site and acclimation. So they should easily be able to survive down to -40F, however, there is a decent chance they could survive in zone 2 if planted in a good spot.\u003c\/p\u003e\n\u003ch3\u003eOther Notes\u003c\/h3\u003e\n\u003cp\u003eServiceberries are among the earliest orchard-worthy edible shrubs to bloom in spring, providing important early nectar for pollinators. They also offer ornamental value with white spring flowers and colorful fall foliage. While generally low-maintenance compared with many tree fruits, serviceberries can experience diseases such as rusts or leaf spots in humid conditions; good airflow and pruning hygiene help minimize these issues. When ripe fruit are available, wildlife — birds and mammals — also use serviceberries as a food source.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"1-2 ft.","offer_id":42505020407874,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/success-serviceberry-fruit.jpg?v=1789021109"},{"product_id":"montana-trial-pawpaw","title":"Montana Trial Pawpaw (Bundle of 2)","description":"\u003cp\u003eThese have overwintered at -29F and are still in trial mode.\u003c\/p\u003e\n\u003cp\u003eDescription coming soon!\u003c\/p\u003e\n\u003cp\u003eImage is a USDA public domain image (not from our trees because they have yet to fruit). Our trees are still young and have been mainly tested for winter hardiness.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"2-4 ft.","offer_id":42500892819522,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/pawpaw-fruit-on-branch.jpg?v=1789020640"},{"product_id":"ivans-beauty-aronia-x-mtn-ash","title":"Ivan's Beauty Aronia x Mtn. Ash","description":"\u003cp\u003eNote: Only the second year we've grown this so all this info is second hand.\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eIvan’s Beauty, one of our newer plants, is a hardy intergeneric hybrid between mountain ash (Sorbus aucuparia) and black chokeberry (Aronia melanocarpa), often grouped under the hybrid name × Sorbaronia and sometimes associated with the name Likornaya. From the research we’ve done in creating this description, it traces back to breeding work attributed to Ivan Michurin and has been grown as a cold-climate edible ornamental.\u003c\/p\u003e\n\u003ch3\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eFrom what we have read about the variety, the dark purple fruit is generally considered better for culinary use than straight fresh eating. The flavor can be astringent or mealy when eaten out of hand, but it performs very well when processed into juice, jelly, sauces, syrups, and wine (often blended with other fruits to round it out). It’s also valued for nutritional density (often noted as high in vitamin C) and for adding color and body to blends.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp\u003eIvan’s Beauty grows as a small tree or large shrub, typically around 8–10 feet tall, with showy clusters of light flowers and attractive foliage. It’s commonly described as low-maintenance and useful as a border\/hedgerow edible ornamental. It is generally considered self-fertile, so one plant can produce fruit.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eBased on the research we’ve done and what we have read about the variety, Ivan’s Beauty is consistently rated as hardy to at least USDA Zone 3, which corresponds to mid-winter minimums around −40°F. That makes it a solid choice for cold climates where both mountain ash and aronia are already proven performers.\u003c\/p\u003e\n\u003ch3\u003eOther Notable Characteristics\u003c\/h3\u003e\n\u003cp\u003eA major reason people grow Ivan’s Beauty is that it combines ornamental value with real utility: spring flowers, attractive foliage, and heavy clusters of dark fruit that can apparently be turned for high-quality preserves and beverages even when fresh eating is not the primary goal.\u003c\/p\u003e\n\u003cp\u003eImage has been enhanced for resolution. Original image courtesy of \u003ca href=\"https:\/\/uncommonfruit.cias.wisc.edu\/\" title=\"Ivan's Beauty Montana Fruit Tree Company Dale Secher Carandale Farm University of Wisconsin\" rel=\"noopener\" target=\"_blank\"\u003eDale Secher at Carandale Farm (U. of Wisconsin)\u003c\/a\u003e\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"2-4 ft.","offer_id":42499281322050,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ivans-beauty-aronia-mountain-ash-fruit.jpg?v=1789020384"},{"product_id":"autumn-blaze-maple","title":"Autumn Blaze Maple","description":"\u003cp\u003eBeautiful orangish-red foliage in the Fall. Susceptible to acute crotch angles (use limb spreaders!) and given our alkaline soils in Montana, keep a bag of elemental sulfur on hand because Autumn Blaze is also susceptible to Iron induced chlorisis when calcium and carbonate bind at exponential rates the higher above 7.2 pH your soils are. Hardy to zone 3. Super pretty.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"3-4 ft.","offer_id":42498802843714,"sku":null,"price":44.99,"currency_code":"USD","in_stock":false},{"title":"4-5 ft.","offer_id":42498802876482,"sku":null,"price":64.99,"currency_code":"USD","in_stock":false},{"title":"5-6 ft.","offer_id":42498802909250,"sku":null,"price":84.99,"currency_code":"USD","in_stock":false},{"title":"6-7 ft.","offer_id":42498802942018,"sku":null,"price":104.99,"currency_code":"USD","in_stock":false},{"title":"8-9 ft","offer_id":42498802974786,"sku":null,"price":124.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/autumn-blaze-maple-fall-color.jpg?v=1789019191"},{"product_id":"korean-stone-pine-seedling","title":"Korean Stone Pine Seedling (Bundle of 2)","description":"\u003ch3 data-start=\"0\" data-end=\"14\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"15\" data-end=\"449\"\u003eKorean Stone Pine (\u003cem data-start=\"34\" data-end=\"52\"\u003ePinus koraiensis\u003c\/em\u003e) is a long-lived, cold-hardy pine native to northeastern Asia, including Korea, northeastern China, and the Russian Far East. It is best known as one of the primary sources of true pine nuts, which have been harvested and cultivated for centuries. The plants offered here are seedlings, meaning they are genetically variable and represent seed-grown material rather than a named clonal selection. That said, the trees from which these seeds were gathered were themselves seedlings. All of these seedlings are grown from seed that was the same size as what you'd find at the store.\u003c\/p\u003e\n\u003ch3 data-start=\"451\" data-end=\"479\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-start=\"480\" data-end=\"928\"\u003eKorean Stone Pine grows into a large, slow to moderate growing conifer with a broad, pyramidal form when young, becoming more open and massive with age. At maturity, trees commonly reach 30–50 feet tall and wide, and sometimes larger under favorable conditions. Because of their eventual size and long lifespan, trees should be spaced \u003cstrong data-start=\"816\" data-end=\"836\"\u003e25–40 feet apart\u003c\/strong\u003e. They are best suited to permanent plantings where long-term canopy development is desired.\u003c\/p\u003e\n\u003ch3 data-start=\"930\" data-end=\"957\"\u003eNut Production \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"958\" data-end=\"1415\"\u003eKorean Stone Pine produces large, high-quality pine nuts that are widely regarded as among the best-tasting of all pine nuts. These are exactly what you'd find in the grocery store when you purcahse \"pine nuts\". Nuts are used fresh, roasted, or in cooking and baking. Trees typically take many years to begin producing cones, and cross-pollination between multiple individuals improves cone and nut set over time. Therefore, this bundle of two should provide adequate pollination.\u003c\/p\u003e\n\u003ch3 data-start=\"1417\" data-end=\"1437\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"1438\" data-end=\"1769\"\u003eKorean Stone Pine is extremely cold hardy and is generally considered suitable for \u003cstrong data-start=\"1521\" data-end=\"1549\"\u003eUSDA Hardiness Zones 2–7\u003c\/strong\u003e, with documented survival into the \u003cstrong data-start=\"1585\" data-end=\"1600\"\u003e−40°F range\u003c\/strong\u003e under continental winter conditions. Its native range includes regions with long, severe winters, making it one of the most cold-tolerant nut-producing trees available.\u003c\/p\u003e\n\u003ch3 data-start=\"1771\" data-end=\"1806\"\u003eOther Notable Characteristics\u003c\/h3\u003e\n\u003cp data-start=\"1807\" data-end=\"2226\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIn addition to nut production, Korean Stone Pine is valued as a windbreak tree, wildlife tree, and long-term food-security species. It tolerates cold, snow load, and relatively poor soils once established, though it performs best in well-drained sites. As a seed-grown species with a long juvenile period, it is best planted by those thinking in decades rather than years, offering a legacy tree for future generations.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"6-18\"","offer_id":42500104093762,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/korean-stone-pine-nuts.jpg?v=1789020420"},{"product_id":"american-linden","title":"American Linden (Bundle of 3)","description":"\u003cdiv class=\"product-excerpt\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1759336476188_127\"\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAmerican Linden, also known as Basswood, is native to eastern North America—stretching from southeast Manitoba east to New Brunswick, and south through northeast Oklahoma and South Carolina, with a western reach along the Niobrara River to Cherry County, Nebraska.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eLate Bloomer, Big Impact\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis tree is excellent for attracting pollinators and happens to be the latest blooming tree in Missoula (at least that we’re aware of). It can set blossoms as late as the end of July—a full two months after most other trees have bloomed! That makes it an incredibly valuable mid-summer food source for honeybees when not much else is blooming. Also, this is one of a handful of deciduous trees that actually reach their true form in Western Montana. Many deciduous trees simply seem stunted even at maturity given our calcareous, dry soils and harsh climate.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eDelicious Honey \u0026amp; Coppicing Potential\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eLinden honey is some of the best-tasting honey out there—light, floral, and truly unique. American Linden is also a great species for coppicing, making it versatile beyond its ornamental and ecological value.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardy \u0026amp; Ready to Grow\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to Zone 2, this tree is built for cold climates and tough conditions.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlants are 3-5 ft. tall\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"3-5 ft.","offer_id":42535330349122,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/american-linden-flowers.webp?v=1789019153"},{"product_id":"hyslop-crabapple","title":"Hyslop Crabapple","description":"\u003cp\u003e2026 was our first year growing Hyslop crabapple, and we do not yet have direct experience growing this variety ourselves. All information presented here comes from second-hand sources including historical pomological records, nursery descriptions, and grower reports, and should not be considered experimental or based on our own field observations.\u003c\/p\u003e\n\u003ch4\u003eOverview\u003c\/h4\u003e\n\u003cp\u003eHyslop is a historic American heirloom crabapple known for unusually large fruit for a crabapple, strong cold hardiness, heavy productivity, and very high tannin content. It has long been valued for jelly, cider blending, preserves, and pollination, and has historically been planted as both a functional orchard tree and an ornamental due to its abundant bloom and striking fruit.\u003c\/p\u003e\n\u003ch4\u003eOrigin and history\u003c\/h4\u003e\n\u003cp\u003eHyslop crabapple is an old American heirloom of unknown parentage that originated in the Boston, Massachusetts region sometime prior to 1869, when it was first formally recorded in pomological literature. The tree appears to have arisen as a chance seedling, and no confirmed parentage has ever been identified. Because most apples do not grow true from seed, Hyslop represents a unique genetic individual preserved through grafting.\u003c\/p\u003e\n\u003cp\u003eHistorical sources suggest the variety likely originated well before 1850 and was named by or associated with the Hyslop family of Massachusetts during the 19th century. It was documented in early American pomology texts such as Beach’s \u003cem\u003eApples of New York\u003c\/em\u003e (1905), which described it as a vigorous, very hardy tree and a reliable cropper producing heavy crops of brilliantly colored fruit.\u003c\/p\u003e\n\u003cp\u003eBy the late 1800s it had become widely planted across North America for preserves, cider production, and ornamental use. It remained in continuous cultivation for more than a century and is considered one of the classic large-fruited American crabapples.\u003c\/p\u003e\n\u003cp\u003eNo verified records exist identifying its species background or hybrid lineage beyond classification within the genus Malus.\u003c\/p\u003e\n\u003ch4\u003eFruit \u0026amp; Uses\u003c\/h4\u003e\n\u003cp\u003eHyslop produces fruit that is fairly large for a crabapple, typically around 1½ inches in diameter. The fruit is round to slightly oblate and deep crimson to dark red or purplish in color, often covered with a heavy bluish bloom and borne in large clusters.\u003c\/p\u003e\n\u003cp\u003eThe flesh is firm, yellowish to white, and juicy when first ripe but becomes mealy quickly after harvest. The flavor is strongly acidic, astringent, and high in tannins. It is generally not considered suitable for fresh eating but is highly valued for jelly, pickling, sauce, preserves, and cider blending, where its tannin content contributes structure and acidity.\u003c\/p\u003e\n\u003cp\u003eThe fruit ripens from late summer into early fall depending on climate and typically has a short storage life.\u003c\/p\u003e\n\u003ch4\u003eGrowth Habit\u003c\/h4\u003e\n\u003cp\u003eHyslop is a vigorous, upright to rounded tree with strong structural growth and reliable productivity. Mature trees commonly reach about 15–25 feet tall with a similar spread, though size varies with rootstock and site conditions. The tree produces abundant white to pink-tinged blossoms and is known for heavy fruit set.\u003c\/p\u003e\n\u003cp\u003eHistorical descriptions characterize it as a strong grower and dependable bearer, often producing heavy crops biennially or annually under good management. It is considered precocious and capable of early production.\u003c\/p\u003e\n\u003ch4\u003eSpacing\u003c\/h4\u003e\n\u003cp\u003eWe offer Hyslop crabapple on Bud 118 rootstock, which should spaced about 15 feet apart. For tighter plantings, spacing can be reduced to 12 feet apart and for wider spacing in fertile soils or lower-density systems, trees can be spaced up to 18 feet apart.\u003c\/p\u003e\n\u003ch4\u003ePollination\u003c\/h4\u003e\n\u003cp\u003eLike almost all Malus, Hyslop is not self-fertile and requires cross-pollination. It is diploid and blooms in the early to mid-season apple bloom window. Compatible pollenizers include Dolgo, Kerr, Carroll, McIntosh, Fred's McIntosh, Trailman, Zestar!, Liberty, Spokane Beauty, and much more.\u003c\/p\u003e\n\u003ch4\u003eCold hardiness\u003c\/h4\u003e\n\u003cp\u003eHyslop is widely described as very hardy and adapted to cold climates, with places such as Pomiferous and Walden Heights listing it as hardy through zone 3. In Montana where significant parts of the state can experience -40F to -50F temps, whether Hyslop can survive these temps remains to be seen. For now, we are listing it as hardy down to -40F\/zone 3.\u003c\/p\u003e\n\u003ch4\u003eOther Notes\u003c\/h4\u003e\n\u003cp\u003eHyslop is notable for producing fruit significantly larger than most crabapples and for its exceptionally high tannin content, which made it historically important in traditional cider making and preserves.\u003c\/p\u003e\n\u003cp\u003eEarly pomological literature describes the tree as vigorous, hardy, and a reliable cropper, often bearing heavily. However, the fruit becomes mealy quickly after harvest and does not store well.\u003c\/p\u003e\n\u003cp\u003eThe variety is susceptible to common apple diseases such as apple scab and requires standard orchard management. It has also been valued historically as an ornamental planting due to its abundant spring bloom and heavy clusters of dark red fruit.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eImage: Resolution enhanced from a public domain image. The crabapple is unchanged, but some of the surrounding text and numbers may vary.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42518682763330,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/hyslop-crabapple-fruit-cut.jpg?v=1789020347"},{"product_id":"purple-lilac-bundle-of-3","title":"Purple Lilac (Bundle of 3)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePurple lilac is a classic cold-hardy ornamental shrub valued for its fragrance, resilience, and timeless beauty. It is one of the most reliable flowering shrubs for northern climates and will thrive in nearly all of Montana, from valley bottoms to more exposed sites. With its combination of hardiness, ornamental appeal, and utility, purple lilac remains a cornerstone plant in cold-climate landscapes.\u003c\/p\u003e\n\u003ch3\u003eOrigins \u0026amp; History\u003c\/h3\u003e\n\u003cp\u003eLilacs are native to southeastern Europe and parts of western Asia and have been cultivated for centuries for their fragrance and spring display. Purple-flowering forms, in particular, became widely planted across northern Europe and North America as settlers sought long-lived, dependable ornamentals that could withstand severe winters.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit \u0026amp; Size\u003c\/h3\u003e\n\u003cp\u003ePurple lilac grows as a multi-stemmed, upright to rounded shrub, typically reaching 8–12 feet tall and wide over time. It forms a dense framework of woody stems and responds well to periodic renewal pruning. Relative to its size, it is a long-lived shrub, often persisting for decades with minimal care once established.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness \u0026amp; Adaptability\u003c\/h3\u003e\n\u003cp\u003ePurple lilac is hardy to at least −50°F and is well suited to nearly all of Montana. It tolerates cold winters, wind, and a wide range of soils, making it one of the most adaptable ornamental shrubs for the region.\u003c\/p\u003e\n\u003ch3\u003eOrnamental \u0026amp; Landscape Uses\u003c\/h3\u003e\n\u003cp\u003eLilacs are best known for their showy, fragrant purple blossoms that bloom in spring. They provide strong seasonal interest and are commonly used as specimen shrubs, informal hedges, or mass plantings. Because of their dense growth habit and durability, purple lilacs also make an excellent windbreak, especially in exposed or open landscapes.\u003c\/p\u003e\n\u003ch3\u003eCulinary \u0026amp; Practical Uses of Blossoms\u003c\/h3\u003e\n\u003cp\u003eThe blossoms are edible and have a long history of culinary use. Lilac flowers can be used to infuse syrups, sugars, jellies, and beverages, adding a delicate floral aroma. As with all edible flowers, they are best used fresh and in moderation.\u003c\/p\u003e\n\u003ch3\u003eCut Flowers \u0026amp; Seasonal Enjoyment\u003c\/h3\u003e\n\u003cp\u003eOne of the great joys of lilacs is harvesting them for cut flowers. In Missoula, cutting a fresh bouquet each spring once the blossoms are ready is a seasonal ritual. Properly harvested stems fill a room with fragrance and bring the landscape indoors during lilac season.\u003c\/p\u003e\n\u003ch3\u003eWhy We Love Lilacs\u003c\/h3\u003e\n\u003cp\u003ePurple lilacs combine extreme cold hardiness, beauty, fragrance, usefulness, and longevity in a way few shrubs can. Whether planted for ornament, as a windbreak, or simply for the pleasure of spring bouquets, they are a dependable and rewarding addition to northern landscapes.\u003c\/p\u003e\n\u003cp\u003ePlants are 3-5 ft. tall\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"3-5 ft.","offer_id":42535327105090,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/purple-lilac-blossoms.jpg?v=1789020871"},{"product_id":"bur-oak-bundle-of-3","title":"Bur Oak (Bundle of 3)","description":"\u003cdiv class=\"product-excerpt\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1760990612189_127\"\u003e\n\u003ch3 data-start=\"80\" data-end=\"113\"\u003eOverview \u0026amp; Native Range\u003c\/h3\u003e\n\u003cp data-start=\"114\" data-end=\"313\"\u003eMontana’s only native Oak, Bur oak is at the extreme western edge of its more common Eastern\/Midwestern range in Montana, where there is a localized, though fairly large, occurrence in Carter County.\u003c\/p\u003e\n\u003ch3 data-start=\"315\" data-end=\"347\"\u003ePerformance in Montana\u003c\/h3\u003e\n\u003cp data-start=\"348\" data-end=\"483\"\u003eDoes very well in Missoula once its taproot gets established. There are mature Oak trees over 70 ft. on University of Montana’s campus.\u003c\/p\u003e\n\u003ch3 data-start=\"485\" data-end=\"511\"\u003eUses \u0026amp; Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"512\" data-end=\"581\"\u003eNuts can be used as long as the tannins are leached. Hardy to zone 3.\u003c\/p\u003e\n\u003ch3 data-start=\"583\" data-end=\"602\"\u003eTree Size\u003c\/h3\u003e\n\u003cp data-start=\"603\" data-end=\"631\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThese trees are 3-5 ft. tall\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"3-5 ft.","offer_id":42535335329858,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/bur-oak-acorns-on-branch.jpg?v=1789019775"},{"product_id":"sea-buckthorn-bundle-of-5","title":"Sea Buckthorn (Bundle of 5)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThese sea buckthorn seedlings (\u003cem\u003eHippophae rhamnoides\u003c\/em\u003e) are exceptionally hardy, nitrogen-fixing shrubs valued for their bright orange, nutrient-dense berries, wind tolerance, and ability to thrive in poor soils. This offering is a bundle of five seed-grown plants, from a super hardy seed source from North Dakota, ideal for establishing a productive planting with built-in pollination odds.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eSea buckthorn is native to a broad region spanning Europe and Asia, where it has long been used for food, medicine, land restoration, and erosion control. It has been widely planted in cold, dry, and marginal landscapes due to its extreme resilience, deep roots, and ability to improve soil through nitrogen fixation.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eFemale plants produce clusters of vivid orange berries that are extremely rich in vitamin C, carotenoids, and omega fatty acids. The berries are tart and acidic when fresh, and are most commonly used for juice, syrups, jams, sauces, oils, and fermented products. Can be eaten fresh but they're pretty tart for most. Male plants do not produce fruit but are essential for pollination.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp\u003eSea buckthorn forms a vigorous, multi-stemmed shrub, typically reaching 8–12 feet tall and wide, though size varies with site and pruning. Plants spread via suckers and are well suited to hedgerows, shelterbelts, and restoration plantings. Spacing of 6–10 feet between plants is common, depending on whether a dense hedge or more open planting is desired. Full sun and well-drained soils are preferred, but the plant tolerates drought, wind, cold, and low fertility extremely well.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eSea buckthorn is dioecious, meaning individual plants are either male or female. Pollination is wind-driven, not insect-based, so having at least one male nearby is essential for fruit production.\u003c\/p\u003e\n\u003cp\u003eThese plants are grown from seed, which means there is no fixed male-to-female ratio in any given bundle. However, in large populations, seed-grown sea buckthorn naturally averages about 50% male and 50% female.\u003c\/p\u003e\n\u003cp\u003eBecause the sex of seedlings cannot be determined until they flower, the ratio within a bundle of five is random. Statistically, each seedling has a 50% chance of being male and a 50% chance of being female.\u003c\/p\u003e\n\u003cp\u003eTo put the odds in practical terms:\u003cbr\u003eThe probability that all five seedlings are female is (0.5)⁵, or 3.125%.\u003cbr\u003eThat means the probability that a bundle of five contains at least one male is 96.875%.\u003c\/p\u003e\n\u003cp\u003eIn real-world terms, almost every bundle of five will include a male, making this an effective and practical way to establish a fruiting planting from seedlings.\u003c\/p\u003e\n\u003cp\u003eSummary:\u003cbr\u003eSeedling ratio: roughly 50\/50 male–female\u003cbr\u003eOdds your bundle of five includes at least one male: ~97%\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eSea buckthorn is extremely cold-hardy and can survive into the -40°F range once established. It is also highly tolerant of wind exposure and winter desiccation, making it one of the most reliable fruiting shrubs for harsh, continental climates. Great shelter belt as well. Zone 2. Will survive in the vast majority of Montana.\u003c\/p\u003e\n\u003cp\u003ePlants are 3-5 ft. tall\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions — state invasive plant law\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eSea buckthorn (\u003cem\u003eHippophae rhamnoides\u003c\/em\u003e) is named on Maine’s list of invasive plants prohibited from sale or import. We \u003cstrong\u003ecannot ship this plant to Maine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eSea buckthorn suckers freely and spreads by seed. Please check your own state and county noxious-weed list before planting, and site it where suckering can be managed.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"3-5 ft.","offer_id":42535344308290,"sku":null,"price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/sea-buckthorn-berries-on-branch.jpg?v=1789021038"},{"product_id":"rugose-rose-bundle-of-3","title":"Rugose Rose (Bundle of 3)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eRugosa rose (\u003cem\u003eRosa rugosa\u003c\/em\u003e) is a resilient, cold-hardy shrub rose widely used in landscapes and natural plantings for its fragrant flowers and showy rose hips.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eRugosa rose is native to eastern Asia, including northeastern China, Japan, Korea, and southeastern Siberia. It was introduced to Europe and North America in the 1800s, where it became popular for ornamental plantings and coastal stabilization before naturalizing in many regions. The species name \u003cem\u003erugosa\u003c\/em\u003e refers to the wrinkled texture of the leaves.\u003c\/p\u003e\n\u003ch3\u003eFlowers, Hips \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eRugosa rose produces fragrant flowers in shades of pink to white, typically in early to mid-summer, with blooms that may continue intermittently through the season. The plant forms large, round orange-red hips in late summer and fall that are rich in vitamin C and used for making jams, jellies, syrups, and herbal teas. Birds and wildlife also feed on the hips through fall and winter. \u003c\/p\u003e\n\u003ch3\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp\u003eThis species is a multi-stemmed, suckering shrub that typically reaches 4–6 feet tall and wide. It spreads by suckers to form dense thickets if not managed, making it useful for hedges, windbreaks, erosion control, and wildlife habitat. Rugosa rose is tolerant of a wide range of soils, including sandy, clay, and poor soils, and is also salt-spray and drought tolerant once established.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eRugosa rose blooms are insect-pollinated and the species is generally considered self-fertile, meaning a single plant can set hips on its own. Cross-pollination with other roses may increase hip set and diversity of seed, but is not required for fruit production.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eRugosa rose is exceptionally cold-hardy for a woody ornamental. and can survive well into the -40F range. Solid zone 2, even quite possibly zone 1 in a well  protected spot with good air drainage\/no frost pooling. Can grow in vast majority of Montana.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"18-24\"","offer_id":42535402045506,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/rugose-rose-flowers.jpg?v=1789021038"},{"product_id":"cold-climate-blueberry-bundle-bundle-of-3","title":"Cold Climate Blueberry Bundle (Bundle of 3)","description":"\u003ch3\u003eBundle Composition\u003c\/h3\u003e\n\u003cp\u003eThese 'Cold Climate Blueberry Bundles' consist of 2 Chippewa and 1 other pollenizer.\u003c\/p\u003e\n\u003ch3\u003ePollenizer Options\u003c\/h3\u003e\n\u003cp\u003eThe pollenizer is a mix of either Polaris, St. Cloud, or Brunswick. Chippewa, Polaris and St. Cloud are all half-high (roughly chest height), as they are a cross between low-bush and highbush. The Brunswick is slightly smaller but only because this is a lowbush blueberry, and won't achieve the same height as the half-high blueberries, but also serves as a great pollenizer for the Chippewa.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eIn terms of hardiness, these blueberries are all hardy to -40F, and should be good for the warmer valleys in Western Montana (and eastern Montana such as valley near Billings), as well as areas that are up and out of the frost. Curious if these can survive -45F or more but they very well may. However, we are being a little cautious without knowing for sure. These are zone 3 blueberries and would be experimental in zone 2.\u003c\/p\u003e\n\u003ch3\u003eAge \u0026amp; Productivity\u003c\/h3\u003e\n\u003cp\u003eThese are all going on their fourth year, are very well rooted, and will potentially bear the year of planting or the following year.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Large Size: 1 Polaris 1 St. Cloud and 1 Chippewa","offer_id":43081162817602,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/chippewa-blueberry-fruit.jpg?v=1789019810"},{"product_id":"joy-bush-cherry-bundle-of-2","title":"Joy Bush Cherry (Bundle of 2)","description":"\u003ch3 data-start=\"21\" data-end=\"42\"\u003eOrigin \u0026amp; Breeding\u003c\/h3\u003e\n\u003cp data-start=\"43\" data-end=\"325\"\u003eJoy Bush Cherry is part of the cold-hardy bush cherry group developed for northern climates, selected for reliability, productivity, and good fruit quality on a compact plant. These bush cherries draw heavily from hardy Prunus genetics adapted to prairie and continental conditions.\u003c\/p\u003e\n\u003ch3 data-start=\"327\" data-end=\"352\"\u003ePlant Characteristics\u003c\/h3\u003e\n\u003cp data-start=\"353\" data-end=\"696\"\u003eJoy forms a low, multi-stemmed shrub, typically staying in the 6–8 foot range (often similar in spread). It is naturally dense and easy to manage without ladders, making it a great fit for small orchards, hedgerows, and home landscapes. Like other bush cherries, it bears fruit along shorter lateral growth and spur-like wood once established.\u003c\/p\u003e\n\u003ch3 data-start=\"698\" data-end=\"718\"\u003eLeaves \u0026amp; Flowers\u003c\/h3\u003e\n\u003cp data-start=\"719\" data-end=\"946\"\u003eLeaves are medium-sized and healthy green through the season. In spring, Joy produces abundant white blossoms that are showy and fragrant. Flowering and fruit set are generally strong once plants are established and well-sited.\u003c\/p\u003e\n\u003ch3 data-start=\"948\" data-end=\"969\"\u003eFruit Description\u003c\/h3\u003e\n\u003cp data-start=\"970\" data-end=\"1181\"\u003eJoy produces clusters of round, red cherries sized well for the bush cherry class. Fruit color deepens as it approaches full maturity, and the crop is typically easy to harvest because of the compact plant form.\u003c\/p\u003e\n\u003ch3 data-start=\"1183\" data-end=\"1203\"\u003eFlavor \u0026amp; Texture\u003c\/h3\u003e\n\u003cp data-start=\"1204\" data-end=\"1413\"\u003eIn Missoula, Montana, Joy tends to come on around the same time as Jan and Joel, often ripening in the early September window. In our September 2025 tasting, Joy, Jan, and Joel were all very similar in flavor.\u003c\/p\u003e\n\u003cp data-start=\"1415\" data-end=\"2163\"\u003eOne reason these can taste more alike in the early years is that young plants are still building canopy and root capacity, and fruit quality can be strongly influenced by crop load and resource balance. When fruit load is high relative to leaf area and sunlight exposure, fruit-to-fruit competition can reduce sugar accumulation and depress overall flavor intensity. Thinning and better light distribution are commonly used to improve fruit quality in tree fruits for exactly this reason. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1415\" data-end=\"2163\"\u003eAs plants mature, they often support a larger, better-lit canopy and a more stable balance between vegetative growth and fruiting, which can translate to more consistent ripening and clearer differences between cultivars.\u003c\/p\u003e\n\u003ch3 data-start=\"2165\" data-end=\"2193\"\u003eProductivity \u0026amp; Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"2194\" data-end=\"2526\"\u003eJoy is productive once established and is well suited to fairly cold climates. It's hardy to zone 4, down to -30F, although some places list it hardier to zone 3. The bush form also tends to be resilient: if a winter is rough, multi-stemmed plants can recover and continue to bear. With good siting and adequate adequate moisture, bush cherries generally perform well with modest disease pressure in cold regions.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"6-12\"","offer_id":42547497599042,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/joy-bush-cherry-in-hand.jpg?v=1789020384"},{"product_id":"viking-aronia-bundle-of-2","title":"Viking Aronia (Bundle of 2)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eViking Aronia, also known as Viking black chokeberry, is a cold-hardy, deciduous fruiting shrub grown for heavy crops of dark, nutrient-dense berries and for its strong ornamental value. In Montana these berries hang on the shrubs well into the FallI (even if we get a super cold autumn), well into Nov. It produces clusters of white spring flowers, glossy green foliage through summer, and vivid red fall color, making it one of the rare fruits that earns its place in both edible plantings and landscape borders.\u003c\/p\u003e\n\u003ch3\u003eOrigin and history\u003c\/h3\u003e\n\u003cp\u003eViking is a cultivated selection of black chokeberry (Aronia melanocarpa) that was developed in Finland in the early 80's from the black chokeberry (Aronia) native the the Eastern Norther America. It was selected as a cold climate adapted shrub with strong fruiting performance. It is widely planted as a productive fruiting cultivar rather than an ornamental-only chokeberry type, and it has become one of the most commonly offered aronia cultivars in North America for backyard and small-farm production.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eViking produces dark purple-black berries that ripen in late summer. Fresh berries are characteristically tart and astringent, which is why aronia is most often used in processing. Viking is excellent for juice, syrup, jelly, wine, drying, freezing, and blending with sweeter fruits where it contributes color, acidity, and a deep berry character.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp\u003eViking grows as an upright, multi-stem shrub. In typical conditions it matures around 4–6 feet tall and about 4–6 feet wide, forming a dense plant that can be managed as a standalone shrub or allowed to become part of a productive hedgerow over time.\u003c\/p\u003e\n\u003ch3\u003eSpacing\u003c\/h3\u003e\n\u003cp\u003eViking Aronia is sold on its own roots rather than grafted. For individual shrubs, spacing of about 4–6 feet is appropriate depending on how quickly you want plants to knit together. For hedgerows, tighter spacing will fill in faster, while wider spacing improves access and airflow for harvesting and long-term maintenance.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eViking Aronia is self-fertile. For more yields, plant with our wild Aronia that we also offer.\u003c\/p\u003e\n\u003ch3\u003eCold hardiness\u003c\/h3\u003e\n\u003cp\u003eViking is typically listed as hardy to zone 3 and suited to very cold continental winters. That said, we wouldn't be surprised if it can survive even colder temps than -40F.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"1-5-2.5 ft.","offer_id":42547516407874,"sku":null,"price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/viking-aronia-berries.jpg?v=1789021309"},{"product_id":"dolores-river-sorbet-apple","title":"Dolores River Sorbet Apple","description":"\u003cp\u003eNew Variety. Description Coming Soon!\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-5 ft.","offer_id":45156099752002,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 5-7 ft. (Pruned to 5 ft. for Shipping)","offer_id":45156099784770,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/MontanaFruitTreeCoPhotoComingSoon.png?v=1788560540"},{"product_id":"rocky-mountain-medlar-bundle-of-2","title":"Rocky Mountain Medlar (Bundle of 2)","description":"\u003cp\u003eWe are temporarily referring to this is Rocky Mountain Medlar. Our friend Abe Coley at Mountain Time Farm started these out from seed about 5 years ago. We got some from him and grew these out another year. \u003c\/p\u003e\n\u003cp\u003eThese have proven themselves in a colder spot of Missoula in the Orchard Homes part of town where the frost settles. Given that they have withstood several of our test winter events at -30F, these are fairly hardy seedlings.\u003c\/p\u003e\n\u003cp\u003eMore info Coming\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"2-4 ft.","offer_id":45178324058178,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true},{"title":"4-5 ft","offer_id":45178324090946,"sku":null,"price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/MontanaFruitTreeCoPhotoComingSoon_07d6ce88-785f-4726-9c5b-d8488cc9899d.png?v=1788908437"},{"product_id":"red-lake-currant-bundle-of-2","title":"Red Lake Currant (Bundle of 2)","description":"\u003cp\u003eNew Variety. Description Coming Soon!\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"1-2 ft.","offer_id":45192135704642,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/MontanaFruitTreeCoPhotoComingSoon_2fb52a09-4ee2-4678-b0c3-913f294eee5f.png?v=1788986690"}],"url":"https:\/\/www.montanafruittrees.com\/collections\/ornamental.oembed","provider":"Montana Fruit Trees","version":"1.0","type":"link"}