{"title":"Self-Fertile Berries, Vines \u0026 Shrubs","description":"\u003cp\u003eBerry bushes, cane fruit, grapes and shrubs that set fruit with their own pollen. Plant one variety and you'll get a crop. Most of the berry patch works this way, which is a big part of why berries are such an easy place to start.\u003c\/p\u003e\u003cdetails class=\"mft-more\"\u003e\u003csummary\u003eMore about self-fertile berries and vines\u003c\/summary\u003e\u003cp\u003eEvery \u003ca href=\"\/collections\/gooseberry-shrubs\"\u003egooseberry\u003c\/a\u003e we grow is self-fertile, from \u003ca href=\"\/products\/hinnomakired\"\u003eHinnomaki Red\u003c\/a\u003e and \u003ca href=\"\/products\/captivator-gooseberry-bundle-of-2\"\u003eCaptivator\u003c\/a\u003e to \u003ca href=\"\/products\/black-velvet-gooseberry-bundle-of-2\"\u003eBlack Velvet\u003c\/a\u003e and \u003ca href=\"\/products\/jeanne-gooseberry-bundle-of-3\"\u003eJeanne\u003c\/a\u003e. So are \u003ca href=\"\/products\/titania-black-currant-bundle-of-2\"\u003eTitania\u003c\/a\u003e and \u003ca href=\"\/products\/ben-lomond-black-currant-bundle-of-2\"\u003eBen Lomond\u003c\/a\u003e black currants, \u003ca href=\"\/products\/red-lake-currant-bundle-of-2\"\u003eRed Lake\u003c\/a\u003e red currant and \u003ca href=\"\/products\/jostaberry-bundle-of-3\"\u003ejostaberry\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eRaspberries and strawberries don't need a partner either. \u003ca href=\"\/products\/boyne-raspberry-bundle-of-5\"\u003eBoyne\u003c\/a\u003e, \u003ca href=\"\/products\/nova-raspberry-bundle-of-5\"\u003eNova\u003c\/a\u003e, \u003ca href=\"\/products\/polana-raspberry-bundle-of-5\"\u003ePolana\u003c\/a\u003e, \u003ca href=\"\/products\/anne-yellow-raspberry-bundle-of-5\"\u003eAnne\u003c\/a\u003e and \u003ca href=\"\/products\/royalty-purple-raspberry-bundle-of-3\"\u003eRoyalty\u003c\/a\u003e all fruit alone, and so do all our \u003ca href=\"\/collections\/strawberries\"\u003estrawberries\u003c\/a\u003e. Same with our cold-hardy grapes, like \u003ca href=\"\/products\/marquette-grape-bundle-of-2\"\u003eMarquette\u003c\/a\u003e, \u003ca href=\"\/products\/la-crescent-grape-bundle-of-2\"\u003eLa Crescent\u003c\/a\u003e, \u003ca href=\"\/products\/valiant-grape\"\u003eValiant\u003c\/a\u003e and \u003ca href=\"\/products\/somerset-seedless-grape-bundle-of-2\"\u003eSomerset Seedless\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe ones that do need a partner aren't on this page. \u003ca href=\"\/products\/honeyberry-bundle-of-4\"\u003eHoneyberry\u003c\/a\u003e needs a second variety, which is why our bundle comes with a pollenizer, and buffaloberry and sea buckthorn need male and female plants. Our \u003ca href=\"\/pages\/pollination-charts\"\u003eberry and vine pollination charts\u003c\/a\u003e cover all of it.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get\u003c\/h3\u003e\n\u003ch4\u003eDo gooseberries need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Every gooseberry we sell is self-fertile, and they're all hardy to zone 3.\u003c\/p\u003e\n\u003ch4\u003eDo I need two grape vines to get grapes?\u003c\/h4\u003e\n\u003cp\u003eNot with the grapes we sell. Marquette, Frontenac, La Crescent, Valiant, Bluebell and the rest are self-fertile. Valiant is the hardiest at zone 2.\u003c\/p\u003e\n\u003ch4\u003eDo raspberries need another variety to fruit?\u003c\/h4\u003e\n\u003cp\u003eNo. Boyne, Nova, Polana, Anne, Royalty and Brandywine all set fruit on their own.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e","products":[{"product_id":"ac-wendy-strawberry-bundle-of-25","title":"AC Wendy Strawberry (Bundle of 25) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e AC Wendy Strawberry is a strawberry plant rated hardy to zone 3 in our ratings (winters to -40°F), self-fertile, so one plant can crop, and it ripens about Jun 9 to Jun 19 in Missoula (picked and dated at our place in Missoula).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 600 hours (450 to 1,000). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#ac-wendy-strawberry-bundle-of-25\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 1 of 7 (very early), late spring here. Strawberries set fruit on their own. AC Wendy flowers earliest of the June-bearers, so cover blossoms if frost threatens. \u003ca href=\"\/products\/annapolis-strawberry-bundle-of-25\"\u003eAnnapolis\u003c\/a\u003e, another early variety, is the store's suggested partner. \u003ca href=\"\/pages\/pollination-charts#strawberry\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Jun 9 to Jun 19 in Missoula (picked and dated off our own trees). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (7\/10), jams and jellies (6\/10), canning and freezing (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAC Wendy was developed by the Kentville Research Station in Nova Scotia. The strawberry is wedge-shaped to conic, with firm, bright red flesh of good quality.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRich, Sweet-Tart Flavor\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIt has a rich, sweet-tart strawberry flavor with a hint of raspberry—firm on the outside and buttery on the inside.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eEarly to Produce\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese are the first to come on in Missoula, bearing as early as mid-June.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardy with Winter Tips\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to Zone 3, but be sure to mulch over in winter for extra protection. Plant with \u003ca href=\"\/products\/annapolis-strawberry-bundle-of-25\"\u003eAnnapolis\u003c\/a\u003e for better pollination.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHow They're Sold\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese strawberries are sold bare root in the spring.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about AC Wendy Strawberry\u003c\/h3\u003e\n\u003ch4\u003eDoes AC Wendy Strawberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. AC Wendy Strawberry is self-fertile, so a single tree can set fruit. Strawberries set fruit on their own. AC Wendy flowers earliest of the June-bearers, so cover blossoms if frost threatens. \u003ca href=\"\/products\/annapolis-strawberry-bundle-of-25\"\u003eAnnapolis\u003c\/a\u003e, another early variety, is the store's suggested partner.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is AC Wendy Strawberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate AC Wendy Strawberry hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does AC Wendy Strawberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 600 hours of winter chill (we count hours at or below 45°F), likely somewhere between 450 and 1,000. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Like other northern June-bearers it wants a real winter rest. Short-chilled plants make fewer runners and weaker crowns. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#ac-wendy-strawberry-bundle-of-25\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does AC Wendy Strawberry ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Jun 9 to Jun 19 in Missoula, Montana (picked and dated off our own trees). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is AC Wendy Strawberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for AC Wendy Strawberry are fresh eating (7\/10), jams and jellies (6\/10), canning and freezing (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat AC Wendy Strawberry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect AC Wendy Strawberry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does AC Wendy Strawberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472432959554,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ac-wendy-strawberry-fruit.webp?v=1789019153"},{"product_id":"annapolis-strawberry-bundle-of-25","title":"Annapolis Strawberry (Bundle of 25) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Annapolis Strawberry is a strawberry plant rated hardy to zone 3 in our ratings (winters to -40°F), self-fertile, so one plant can crop, and it ripens about Jun 11 to Jun 23 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 600 hours (450 to 1,000). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#annapolis-strawberry-bundle-of-25\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 2 of 7 (early), late spring here. Strawberries set fruit on their own; a second variety is optional. Annapolis pairs naturally with \u003ca href=\"\/products\/ac-wendy-strawberry-bundle-of-25\"\u003eAC Wendy\u003c\/a\u003e. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/pollination-charts#strawberry\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Jun 11 to Jun 23 in Missoula (estimated for Missoula from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAnnapolis strawberry has attractive, light-colored, high-quality berries that maintain their large size through several pickings.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVigorous and Reliable\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA vigorous and winter-hardy variety, Annapolis offers consistent performance year after year.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eDisease Resistance and Cold Hardiness\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIt also shows resistance to red stele and is hardy to Zone 3.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Annapolis Strawberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Annapolis Strawberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Annapolis Strawberry is self-fertile, so a single tree can set fruit. Strawberries set fruit on their own; a second variety is optional. Annapolis pairs naturally with \u003ca href=\"\/products\/ac-wendy-strawberry-bundle-of-25\"\u003eAC Wendy\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Annapolis Strawberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Annapolis Strawberry hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Annapolis Strawberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 600 hours of winter chill (we count hours at or below 45°F), likely somewhere between 450 and 1,000. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. A northern June-bearer that expects a full winter. Too little cold means weak plants and fewer runners. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#annapolis-strawberry-bundle-of-25\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Annapolis Strawberry ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Jun 11 to Jun 23 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is Annapolis Strawberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Annapolis Strawberry are fresh eating (7\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Annapolis Strawberry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Annapolis Strawberry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Annapolis Strawberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472433090626,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/annapolis-strawberry-fruit.webp?v=1789019153"},{"product_id":"anne-yellow-raspberry-bundle-of-5","title":"Anne Yellow Raspberry (Bundle of 5) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Anne Yellow Raspberry is a raspberry plant rated hardy to zone 4 in our ratings (winters to -30°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 4 to 8. A bare number means the whole of zone 4, colder half included (winters to -30°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (300 to 1,000). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#anne-yellow-raspberry-bundle-of-5\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 7 of 7 (very late), late spring to early summer here. Anne sets fruit on its own. It blooms in late summer on new canes, after the summer raspberries have finished. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/raspberry-pollination-chart\"\u003eRaspberry Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), sauce and butter (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis sunshine-colored raspberry is unlike any other. With hints of apricot and peach, these large, sweet, firm berries are perfect for tarts, jams, and salads—and they freeze well too.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eEverbearing \u0026amp; Productive\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAnne raspberries produce fruit their first year. They’re everbearing, meaning you’ll get a summer crop in July on their floricanes, followed by a second crop on their fall primocanes from September through frost.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardy \u0026amp; Reliable\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSelf-pollinating and cold hardy to Zone 3, Anne won’t let you down. We don’t yet have experience growing them in Zone 2, but if you’re in an area that sees -30°F to -40°F, give it a shot! One of our favorites.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBig Plants with Big Roots\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis is the biggest size we’ve grown yet. These aren’t cell packs or tissue culture starts—they’re divisions from large mother plants, cut and then grown on their own for two years. The result? Very large root systems, ready to thrive.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Anne Yellow Raspberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Anne Yellow Raspberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Anne Yellow Raspberry is self-fertile, so a single tree can set fruit. Anne sets fruit on its own. It blooms in late summer on new canes, after the summer raspberries have finished.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Anne Yellow Raspberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Anne Yellow Raspberry hardy to zone 4, which means winters down to about -30°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Anne Yellow Raspberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 300 and 1,000. That comes from published figures for this variety. The fall crop on new canes needs little winter chill. The early summer crop on overwintered canes needs a full northern winter. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#anne-yellow-raspberry-bundle-of-5\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Anne Yellow Raspberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Anne Yellow Raspberry are fresh eating (8\/10), sauce and butter (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Anne Yellow Raspberry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Anne Yellow Raspberry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Anne Yellow Raspberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472433123394,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/anne-yellow-raspberry-on-cane.webp?v=1789019154"},{"product_id":"aronia-berry-bundle-of-5","title":"Aronia Berry (Bundle of 3) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Aronia Berry is an aronia shrub rated hardy to zone 2 in our ratings (winters to -50°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eAlso called\u003c\/th\u003e\n\u003ctd\u003eBlack chokeberry (Aronia melanocarpa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 2 to 8. A bare number means the whole of zone 2, colder half included (winters to -50°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 900 hours (600 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#aronia-berry-bundle-of-5\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), late spring here. Aronia is self-fertile, so even one plant will fruit. These seedlings differ from each other, so planting the bundle together (or near \u003ca href=\"\/products\/viking-aronia-bundle-of-2\"\u003eViking\u003c\/a\u003e) can boost yields. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/pollination-charts#aronia\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eOrnamental value (8\/10), jams and jellies (7\/10), drying (6\/10), juice and sweet cider (6\/10), wine (6\/10), feeding wildlife (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eA superfood that is rich in antioxidants and anthocyanins, Aronia berries are excellent dried or blended into smoothies.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eLate-Season Harvest Perks\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eBest left on the tree well into fall to allow some of the sugars to develop. This Zone 2 shrub is easy on your harvest schedule—when everything else has already been picked, Aronia is still hanging on. We’ve harvested them well into November here in Montana, surrounded by snow.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eTough as Nails in the Cold\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThe berries don’t seem to be affected even when temps drop below 20°F. Hardy to Zone 2 (-50°F), they’re a must for all cold-climate sites.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eGrowth \u0026amp; Soil Preference\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThey reach roughly 5–6 feet at maturity in Montana, possibly a bit more if planted in soft, loamy, organic matter-rich soil.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eCurrently these are 2-3 ft. tall\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhotos: “Schwarze Apfelbeere (Sonnenstraße, Neuendettelsau) 20250726 131533” by Alexander Rahm, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Schwarze_Apfelbeere_(Sonnenstra%C3%9Fe,_Neuendettelsau)_20250726_131533.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e; “Photinia melanocarpa 2953” by Jomegat, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Photinia_melanocarpa_2953.JPG\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 3.0\u003c\/a\u003e; “Aronia hedge with berries in autumn in Tuntorp 1” by W.carter, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Aronia_hedge_with_berries_in_autumn_in_Tuntorp_1.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e; “Aronia melanocarpa 15-p.bot-aroni.melano-34” by Ayotte, Gilles, 1948-, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Aronia_melanocarpa_15-p.bot-aroni.melano-34.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Aronia Berry\u003c\/h3\u003e\n\u003ch4\u003eDoes Aronia Berry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Aronia Berry is self-fertile, so a single tree can set fruit. Aronia is self-fertile, so even one plant will fruit. These seedlings differ from each other, so planting the bundle together (or near \u003ca href=\"\/products\/viking-aronia-bundle-of-2\"\u003eViking\u003c\/a\u003e) can boost yields.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Aronia Berry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Aronia Berry hardy to zone 2, which means winters down to about -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Aronia Berry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 900 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Wild aronia needs roughly 900 to 1,200 chill hours, depending on where the seed came from. Montana winters cover that easily. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#aronia-berry-bundle-of-5\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Aronia Berry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Aronia Berry are ornamental value (8\/10), jams and jellies (7\/10), drying (6\/10), juice and sweet cider (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Aronia Berry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472433221698,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/aronia-berries-on-bush.jpg?v=1791615028"},{"product_id":"ben-lomond-black-currant-bundle-of-2","title":"Ben Lomond Black Currant (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Ben Lomond Black Currant is a currant shrub rated hardy to zone 3 in our ratings (winters to -40°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Our notes have it taking -50°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 2,000 hours (1,900 to 2,200). Well documented. Independent sources agree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#ben-lomond-black-currant-bundle-of-2\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 6 of 7 (late), very early spring here. Ben Lomond sets fruit on its own. It flowers late, which helps it avoid spring frost; another black currant nearby can still boost the crop. \u003ca href=\"\/pages\/currant-gooseberry-pollination-chart\"\u003eCurrant \u0026amp; Gooseberry Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eJuice and sweet cider (9\/10), sauce and butter (9\/10), jams and jellies (8\/10), canning and freezing (7\/10), wine (7\/10), brandy and liqueurs (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 6-12\" or 1-2 ft or 2-3 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis is our second year growing Ben Lomond currants, and we were actually able to taste the fruit already. The fruit is quite good, perhaps the sweetest of all black currants we’ve ever tried.\u003c\/p\u003e\n\u003ch2 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor Comparison \u0026amp; Use\u003c\/h2\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese will be far less sweet than the \u003ca href=\"\/products\/montana-black-currant-bundle-of-2\"\u003eMontana Black Currants\u003c\/a\u003e, though that’s not necessarily a bad thing. In fact, we’ve heard from some of our customers that Montana Black Currants make the \u003cem\u003ebest\u003c\/em\u003e jam. These would complement them quite well, or they could simply be purchased on their own, thanks to their nice, large, sweet berries. They’d likely be great in baked goods, too.\u003c\/p\u003e\n\u003ch2 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness \u0026amp; Plant Size\u003c\/h2\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to -50°F, these Ben Lomond currants are roughly 1–2 feet tall and very well rooted.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions: white pine blister rust quarantine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eBlack currants (\u003cem\u003eRibes nigrum\u003c\/em\u003e and its hybrids) are an alternate host for white pine blister rust. We \u003cstrong\u003ecannot ship this plant to Delaware, Maine, Massachusetts, New Hampshire, North Carolina, Rhode Island, Virginia, or West Virginia\u003c\/strong\u003e, where its sale or importation is prohibited by state law.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003ePermit or local restrictions also apply in:\u003c\/strong\u003e Michigan and New Jersey (state permit required) and New York (prohibited outside designated fruiting-currant districts unless the cultivar is certified rust-resistant). Several other states restrict planting only within specific counties or townships.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Ben Lomond Black Currant\u003c\/h3\u003e\n\u003ch4\u003eDoes Ben Lomond Black Currant need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Ben Lomond Black Currant is self-fertile, so a single tree can set fruit. Ben Lomond sets fruit on its own. It flowers late, which helps it avoid spring frost; another black currant nearby can still boost the crop.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Ben Lomond Black Currant?\u003c\/h4\u003e\n\u003cp\u003eWe rate Ben Lomond Black Currant hardy to zone 3, which means winters down to about -40°F. Our notes have it taking -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Ben Lomond Black Currant need?\u003c\/h4\u003e\n\u003cp\u003eAbout 2,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 1,900 and 2,200. That figure is well documented: independent sources agree. One of the highest-chill currants, around 2,000 hours. That's easy in Montana, and it's a late bloomer too, which helps it dodge frost. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#ben-lomond-black-currant-bundle-of-2\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Ben Lomond Black Currant good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Ben Lomond Black Currant are juice and sweet cider (9\/10), sauce and butter (9\/10), jams and jellies (8\/10), canning and freezing (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Ben Lomond Black Currant?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse Ben Lomond Black Currant now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Ben Lomond Black Currant ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 6-12\" or 1-2 ft or 2-3 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"6-12\"","offer_id":42547414106178,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false},{"title":"1-2 ft.","offer_id":42547414138946,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false},{"title":"2-3 ft.","offer_id":42547414171714,"sku":null,"price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ben-lomand-black-currant-fruit.webp?v=1789019191"},{"product_id":"black-velvet-gooseberry-bundle-of-2","title":"Black Velvet Gooseberry (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Black Velvet Gooseberry is a gooseberry shrub rated hardy to zone 3 from other growers' reports (winters to -40°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (700 to 2,000). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#black-velvet-gooseberry-bundle-of-2\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 3 of 7 (early-mid), very early spring here. Black Velvet sets fruit on its own, so one plant will crop. A second gooseberry variety nearby can give larger fruit set. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/currant-gooseberry-pollination-chart\"\u003eCurrant \u0026amp; Gooseberry Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), pies and baking (7\/10), jams and jellies (7\/10), canning and freezing (6\/10). Scores are our 1 to 10 ratings, but we're still new to this one, so they lean on published descriptions and other growers rather than our own harvests. 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eRarely bothered by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 1-2 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eBlack Velvet is a hybrid of gooseberry and Worcesterberry, described as having medium, dark red, sweet, high-quality fruit with a superb, almost blueberry-like flavor. This is our first year growing it, so we don’t have our own cold hardiness data for Montana yet, and the zone 3 rating above comes from other growers’ reports.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003ePlant Size \u0026amp; Age\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese Black Velvet Gooseberries are the large grade and are currently in 1-gallon pots, but will be bare rooted for Spring 2027. They are 3 years old.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions: white pine blister rust quarantine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eGooseberries and currants (\u003cem\u003eRibes\u003c\/em\u003e species) are alternate hosts for white pine blister rust. We \u003cstrong\u003ecannot ship this plant to New Hampshire or North Carolina\u003c\/strong\u003e, where its sale or importation is prohibited by state law. North Carolina prohibits all \u003cem\u003eRibes\u003c\/em\u003e statewide; New Hampshire permits only a short list of named rust-resistant cultivars, which does not include this variety.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003ePermit or county-level restrictions also apply in:\u003c\/strong\u003e Maine, Massachusetts, New Jersey, and West Virginia (prohibited in specific counties or townships) and Delaware, Michigan, and Rhode Island (state permit required). Please check your local rules before ordering.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Black Velvet Gooseberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Black Velvet Gooseberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Black Velvet Gooseberry is self-fertile, so a single plant can set fruit. A second gooseberry variety nearby can give larger fruit set.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Black Velvet Gooseberry?\u003c\/h4\u003e\n\u003cp\u003eWe list Black Velvet Gooseberry at zone 3, which means winters down to about -40°F. We're still new to it, so that rating comes from other growers' reports rather than our own winters. We'll adjust it as our own plants go through more Montana winters.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Black Velvet Gooseberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 2,000. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#black-velvet-gooseberry-bundle-of-2\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Black Velvet Gooseberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Black Velvet Gooseberry are fresh eating (8\/10), pies and baking (7\/10), jams and jellies (7\/10), canning and freezing (6\/10). Since we're still new to it, those scores lean on published descriptions and other growers rather than our own harvests. Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Black Velvet Gooseberry?\u003c\/h4\u003e\n\u003cp\u003eRarely. Deer seldom bother Black Velvet Gooseberry, though a hungry winter deer will try almost anything.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Black Velvet Gooseberry ship?\u003c\/h4\u003e\n\u003cp\u003eTwo dormant bare-root plants, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 1-2 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"1-2 ft.","offer_id":42498924314690,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/black-velvet-gooseberry-fruit.webp?v=1789019220"},{"product_id":"bluebell-grape-bundle-of-2","title":"Bluebell Grape (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Bluebell Grape is a grape vine rated hardy to zone 3 in our ratings (winters to -40°F), self-fertile, so one plant can crop, and it ripens about Sep 17 to Sep 29 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Our notes have it taking -50°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 500 hours (350 to 750). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#bluebell-grape-bundle-of-2\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), late spring to early summer here. Bluebell is grown as a single variety and is treated as self-fertile, like its hybrid relatives. No source was found that states its flower type, so a second grape nearby is cheap insurance. Grapes bloom in June, well after tree fruit. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/grape-pollination-chart\"\u003eGrape Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 17 to Sep 29 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eJams and jellies (8\/10), juice and sweet cider (8\/10), fresh eating (7\/10), pies and baking (7\/10), canning and freezing (7\/10), sauce and butter (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eBluebell Grape – A Cold-Hardy Concord Alternative\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eAn exceptionally cold-hardy, disease-resistant variety introduced by the University of Minnesota. Bluebell produces clusters of medium to large, blue-black grapes with tender skins and rich flavor.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eVersatile \u0026amp; Productive\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThis is a super versatile grape—great for fresh eating, juice, jams, jellies, and even winemaking. Bluebell resembles \u003ca href=\"\/products\/concord-grape-bundle-of-3\"\u003eConcord\u003c\/a\u003e in both size and color, but it matures earlier and is much more cold-hardy.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eBuilt for Harsh Winters\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eIf you’re in a really cold area and have considered planting Concord—plant Bluebell instead. It’s hardy to -50°F, making it one of the best options out there for extreme climates.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003ePlant Size\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eThese are vines going on their second year with an established root system.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Bluebell Grape\u003c\/h3\u003e\n\u003ch4\u003eDoes Bluebell Grape need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Bluebell Grape is self-fertile, so a single tree can set fruit. Bluebell is grown as a single variety and is treated as self-fertile, like its hybrid relatives. No source was found that states its flower type, so a second grape nearby is cheap insurance. Grapes bloom in June, well after tree fruit.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Bluebell Grape?\u003c\/h4\u003e\n\u003cp\u003eWe rate Bluebell Grape hardy to zone 3, which means winters down to about -40°F. Our notes have it taking -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Bluebell Grape need?\u003c\/h4\u003e\n\u003cp\u003eAbout 500 hours of winter chill (we count hours at or below 45°F), likely somewhere between 350 and 750. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#bluebell-grape-bundle-of-2\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Bluebell Grape ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 17 to Sep 29 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is Bluebell Grape good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Bluebell Grape are jams and jellies (8\/10), juice and sweet cider (8\/10), fresh eating (7\/10), pies and baking (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Bluebell Grape?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Bluebell Grape with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Bluebell Grape ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472434401346,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/bluebell-grape-on-vine.webp?v=1789019221"},{"product_id":"boyne-raspberry-bundle-of-5","title":"Boyne Raspberry (Bundle of 5) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Boyne Raspberry is a raspberry plant rated hardy to zone 3 in our ratings (winters to -40°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 700 hours (600 to 1,000). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#boyne-raspberry-bundle-of-5\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 2 of 7 (early), late spring to early summer here. Raspberries set fruit on their own, so one variety is enough. Bloom timing does not limit pairing for raspberries. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/raspberry-pollination-chart\"\u003eRaspberry Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eJams and jellies (8\/10), fresh eating (7\/10), canning and freezing (7\/10), sauce and butter (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBoyne is another excellent Zone 2 raspberry. We’ve seen it growing here in Montana in places where very few other raspberries would survive. Boyne, \u003ca href=\"\/products\/nova-raspberry-bundle-of-5\"\u003eNova\u003c\/a\u003e, and \u003ca href=\"\/products\/polana-raspberry-bundle-of-5\"\u003ePolana\u003c\/a\u003e are the most cold-hardy varieties we know of—not only surviving in places like Cut Bank (one of the harshest climates in the state, and also where some of our family homesteaded!), but also producing superb flavor.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWinter Tip for Extreme Cold\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOne thing we recommend for anyone who might see sub -40°F temps in the winter: lie the canes down on the ground and mulch over them. Just know that you’ll definitely need to give them a support structure come spring—after spending the whole winter under mulch, they’ll have a hard time standing up on their own. But that extra layer of protection can make all the difference if you’re unsure how cold it’s going to get. Sometimes, in the coldest parts of the state, we’ll go years without seeing -50°F—and then the polar vortex dips south, and boom, severe frost!\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2027 Plant Details\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOur 2027 Boyne raspberry plants are large, well-established raspberries with extensive root systems—ready to thrive in tough conditions.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAbout the photo: this isn’t Boyne itself. Photos of Boyne are either under copyright or simply unavailable, so we picked the open-source image that looks closest to the fruit. Photo: “004 2018 06 14 Obst” by Friedrich Haag, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:004_2018_06_14_Obst.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Boyne Raspberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Boyne Raspberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Boyne Raspberry is self-fertile, so a single tree can set fruit. Raspberries set fruit on their own, so one variety is enough. Bloom timing does not limit pairing for raspberries.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Boyne Raspberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Boyne Raspberry hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Boyne Raspberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 700 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 1,000. That comes from published figures for this variety. Boyne needs roughly 600 to 800 chill hours. Prairie and Montana winters supply that easily; cane hardiness matters more. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#boyne-raspberry-bundle-of-5\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Boyne Raspberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Boyne Raspberry are jams and jellies (8\/10), fresh eating (7\/10), canning and freezing (7\/10), sauce and butter (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Boyne Raspberry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Boyne Raspberry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Boyne Raspberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472434499650,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/red-raspberry-on-cane-representative.jpg?v=1791615309"},{"product_id":"brandywine-purple-raspberry-bundle-of-3","title":"Brandywine Purple Raspberry (Bundle of 3) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Brandywine Purple Raspberry is a raspberry plant rated hardy to zone 4 in our ratings (winters to -30°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 4 to 8. A bare number means the whole of zone 4, colder half included (winters to -30°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (650 to 1,500). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#brandywine-purple-raspberry-bundle-of-3\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 5 of 7 (mid-late), late spring to early summer here. Raspberries set fruit on their own, so one variety is enough. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/raspberry-pollination-chart\"\u003eRaspberry Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eJams and jellies (8\/10), sauce and butter (8\/10), pies and baking (7\/10), wine (7\/10), canning and freezing (7\/10), juice and sweet cider (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eBrandywine is a true purple raspberry—a rare hybrid between red and black raspberries—and it really stands out for its flavor and color. While it might not be on every gardener’s radar, those who grow it tend to become loyal fans, especially if they’re into making jam, jelly, or homemade wine.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThe berries are large, soft, and packed with tart, full flavor. When baked into pies or cakes, that deep purple color fades to a bright red, making it just as beautiful in the kitchen as it is on the vine. Brandywine also has a reputation among home brewers and fermenters for its excellent performance in fruit wines and liqueurs.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eGrowing Tips and Considerations\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOne of the nice things about Brandywine is that it doesn’t take over your garden the way some raspberries can. It tends to stay put once planted, which makes maintenance a bit easier. The canes do have thorns, but they’re more widely spaced and larger than those on most red raspberries, so pruning and picking aren’t too much of a hassle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eIt’s a tough and adaptable plant, generally insect resistant and reliable in a range of climates. It grows best in Zones 4–8, though if you’re in Zone 3, you might see a little winter dieback—something to keep in mind if you’re gardening in colder parts of the region.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003ePlant Details\u003c\/h3\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eBerry Texture: Soft and juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eFlavor: Tart, complex, and full\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eBest Uses: Fresh eating, jam, baking, wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eHardiness: Zones 4–8 (possibly Zone 3 with protection)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eGrowth Habit: Upright, with moderate spread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Brandywine Purple Raspberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Brandywine Purple Raspberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Brandywine Purple Raspberry is self-fertile, so a single tree can set fruit. Raspberries set fruit on their own, so one variety is enough.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Brandywine Purple Raspberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Brandywine Purple Raspberry hardy to zone 4, which means winters down to about -30°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Brandywine Purple Raspberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 650 and 1,500. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Needs a solid winter for its crop on overwintered canes. In Montana, cold isn't the issue; cane hardiness is. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#brandywine-purple-raspberry-bundle-of-3\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Brandywine Purple Raspberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Brandywine Purple Raspberry are jams and jellies (8\/10), sauce and butter (8\/10), pies and baking (7\/10), wine (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Brandywine Purple Raspberry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Brandywine Purple Raspberry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Brandywine Purple Raspberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472434532418,"sku":null,"price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/brandywine-purple-raspberry-fruit.webp?v=1790181391"},{"product_id":"brianna-grape-bundle-of-2","title":"Brianna Grape (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Brianna Grape is a grape vine rated hardy to zone 3 in our ratings (winters to -40°F), self-fertile, so one plant can crop, and it ripens about Sep 11 to Sep 23 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 450 hours (350 to 700). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#brianna-grape-bundle-of-2\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), late spring to early summer here. Brianna has perfect flowers and sets fruit on its own, so one variety is enough. Grapes bloom in June, well after tree fruit. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/grape-pollination-chart\"\u003eGrape Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 11 to Sep 23 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eWine (7\/10), fresh eating (6\/10), jams and jellies (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eBrianna is a relatively new and little-known white grape variety, bred in 1983 by Elmer Swenson in the U.S. state of Wisconsin. A hybrid variety—and one of many with ties to the omnipresent Muscat—Brianna was originally used as a table grape.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eBuilt for Cold Climates\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThanks to its vigor and impressive cold hardiness, Brianna has found a second life in wine production across much of the Upper Midwest. It thrives in colder zones and is hardy to USDA Zone 3, making it a solid choice for growers dealing with long, harsh winters.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eFlavor Profile \u0026amp; Winemaking\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eBrianna wines can be made in both dry and sweet styles, and they offer a fruit-forward profile ranging from grapefruit to tropical yellow fruits like pineapple. While often used to play a supporting role in blends, it can also stand alone in varietal wines, especially when you're looking for something unique and expressive.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eStrong Roots, Strong Vines\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThese are vines going on their second year with an established root system.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Brianna Grape\u003c\/h3\u003e\n\u003ch4\u003eDoes Brianna Grape need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Brianna Grape is self-fertile, so a single tree can set fruit. Brianna has perfect flowers and sets fruit on its own, so one variety is enough. Grapes bloom in June, well after tree fruit.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Brianna Grape?\u003c\/h4\u003e\n\u003cp\u003eWe rate Brianna Grape hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Brianna Grape need?\u003c\/h4\u003e\n\u003cp\u003eAbout 450 hours of winter chill (we count hours at or below 45°F), likely somewhere between 350 and 700. That comes from published figures for this variety. Brianna needed the least chill of four hybrids tested at SDSU, so it can wake early in a warm spell. Avoid frost pockets. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#brianna-grape-bundle-of-2\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Brianna Grape ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 11 to Sep 23 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is Brianna Grape good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Brianna Grape are wine (7\/10), fresh eating (6\/10), jams and jellies (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Brianna Grape?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Brianna Grape with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Brianna Grape ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472434565186,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/brianna-grape-on-vine.webp?v=1789019221"},{"product_id":"captivator-gooseberry-bundle-of-2","title":"Captivator Gooseberry (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Captivator Gooseberry is a gooseberry shrub rated hardy to zone 3 in our ratings (winters to -40°F), self-fertile, so one plant can crop, and it ripens about Jul 9 to Jul 19 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 2,000). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#captivator-gooseberry-bundle-of-2\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 3 of 7 (early-mid), very early spring here. Captivator sets fruit on its own, so one plant will crop. A second gooseberry variety nearby can give larger fruit set. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/currant-gooseberry-pollination-chart\"\u003eCurrant \u0026amp; Gooseberry Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Jul 9 to Jul 19 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), pies and baking (7\/10), jams and jellies (7\/10), canning and freezing (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eRarely bothered by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSimilar to \u003ca href=\"\/products\/hinnomakired\"\u003eHinnomaki Red\u003c\/a\u003e in terms of their pretty red berries, Captivator is slightly more tart than Hinnomaki Red. We’ve noticed that they are “jammier” than Hinnomaki, in that when you eat the berries, it’s like eating a berry of jam. It has a nice, unique flavor.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to -40°F or more, Captivator is perfect for cold climates.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlant Size \u0026amp; Root Health\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese shrubs are 1–2 feet tall and have excellent root systems, with lots of fine root hairs to help them establish quickly.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions: white pine blister rust quarantine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eGooseberries and currants (\u003cem\u003eRibes\u003c\/em\u003e species) are alternate hosts for white pine blister rust. We \u003cstrong\u003ecannot ship this plant to North Carolina\u003c\/strong\u003e, which prohibits all \u003cem\u003eRibes\u003c\/em\u003e statewide.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003ePermit or county-level restrictions also apply in:\u003c\/strong\u003e New Hampshire, where ‘Captivator’ is on the state’s approved rust-resistant cultivar list but still requires a permit from the Division of Forests \u0026amp; Lands before planting; Maine, Massachusetts, New Jersey, and West Virginia (prohibited in specific counties or townships); and Delaware, Michigan, and Rhode Island (state permit required). Please check your local rules before ordering.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhotos: “PI 556051 'Captivator' (Ribes uva-crispa), fruit photo rib0137.001.captivator.fruit1.2007” by USDA-ARS National Clonal Germplasm Repository, Corvallis, Oregon (GRIN-Global), via \u003ca href=\"https:\/\/npgsweb.ars-grin.gov\/gringlobal\/accessiondetail?id=1451023\" target=\"_blank\" rel=\"nofollow noopener\"\u003eUSDA GRIN\u003c\/a\u003e, public domain; “PI 556051 'Captivator' (Ribes uva-crispa), fruit photo rib0137.001.captivator.fruit2.2007” by USDA-ARS National Clonal Germplasm Repository, Corvallis, Oregon (GRIN-Global), via \u003ca href=\"https:\/\/npgsweb.ars-grin.gov\/gringlobal\/accessiondetail?id=1451023\" target=\"_blank\" rel=\"nofollow noopener\"\u003eUSDA GRIN\u003c\/a\u003e, public domain.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Captivator Gooseberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Captivator Gooseberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Captivator Gooseberry is self-fertile, so a single tree can set fruit. Captivator sets fruit on its own, so one plant will crop. A second gooseberry variety nearby can give larger fruit set.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Captivator Gooseberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Captivator Gooseberry hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Captivator Gooseberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 2,000. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#captivator-gooseberry-bundle-of-2\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Captivator Gooseberry ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Jul 9 to Jul 19 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is Captivator Gooseberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Captivator Gooseberry are fresh eating (8\/10), pies and baking (7\/10), jams and jellies (7\/10), canning and freezing (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Captivator Gooseberry?\u003c\/h4\u003e\n\u003cp\u003eRarely. Deer seldom bother Captivator Gooseberry, though a hungry winter deer will try almost anything.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Captivator Gooseberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472434696258,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/captivator-gooseberries-on-bush.jpg?v=1791615286"},{"product_id":"cavendish-strawberry-bundle-of-25","title":"Cavendish Strawberry (Bundle of 25) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Cavendish Strawberry is a strawberry plant rated hardy to zone 3 in our ratings (winters to -40°F), self-fertile, so one plant can crop, and it ripens about Jun 16 to Jul 1 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 600 hours (450 to 1,000). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#cavendish-strawberry-bundle-of-25\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), late spring here. Strawberries set fruit on their own. Cavendish flowers just after \u003ca href=\"\/products\/honeoye-strawberry-bundle-of-25\"\u003eHoneoye\u003c\/a\u003e, so the two overlap well if you plant both. \u003ca href=\"\/pages\/pollination-charts#strawberry\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Jun 16 to Jul 1 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), jams and jellies (7\/10), canning and freezing (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCavendish has performed very well and overwintered successfully in Montana. One of the hardiest of strawberries, it has done particularly well in Cut Bank—one of the coldest, windiest, and driest places in Montana, where our family homesteaded (spending the first year in a sod house!).\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWinter Care Tips\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWhile these strawberries are quite hardy, it's still a good idea to mulch over them in the fall. Expect them to thrive in areas where other strawberries have difficulty overwintering.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eMedium to Large Berries with Great Flavor\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe berries are medium to large in size, offering a great sweet\/tart (more subacid) fruity flavor. Solid Zone 3.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePerfect for Mid-Summer Harvest\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese are great mid-summer strawberries. If you have the space, plant with \u003cstrong\u003e\u003ca href=\"\/products\/honeoye-strawberry-bundle-of-25\"\u003eHoneoye\u003c\/a\u003e\u003c\/strong\u003e for better pollination. While not absolutely required to get a yield, planting strawberries in pairs has been shown to increase production.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Cavendish Strawberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Cavendish Strawberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Cavendish Strawberry is self-fertile, so a single tree can set fruit. Strawberries set fruit on their own. Cavendish flowers just after \u003ca href=\"\/products\/honeoye-strawberry-bundle-of-25\"\u003eHoneoye\u003c\/a\u003e, so the two overlap well if you plant both.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Cavendish Strawberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Cavendish Strawberry hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Cavendish Strawberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 600 hours of winter chill (we count hours at or below 45°F), likely somewhere between 450 and 1,000. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Bred for Nova Scotia winters, so cold isn't a problem up north. In mild-winter areas expect weaker runnering. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#cavendish-strawberry-bundle-of-25\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Cavendish Strawberry ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Jun 16 to Jul 1 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is Cavendish Strawberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Cavendish Strawberry are fresh eating (8\/10), jams and jellies (7\/10), canning and freezing (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Cavendish Strawberry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Cavendish Strawberry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Cavendish Strawberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472434761794,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/cavendish-strawberry-fruit.webp?v=1789019775"},{"product_id":"concord-grape-bundle-of-3","title":"Concord Grape (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Concord Grape is a grape vine rated hardy to zone 4 in our ratings (winters to -30°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 4 to 8. A bare number means the whole of zone 4, colder half included (winters to -30°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 700 hours (500 to 1,250). Published figures disagree, so treat this as a middle estimate. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#concord-grape-bundle-of-3\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), late spring to early summer here. Concord has perfect flowers and sets fruit on its own, so one variety is enough. Grapes bloom in June, well after tree fruit. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/grape-pollination-chart\"\u003eGrape Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eJams and jellies (10\/10), juice and sweet cider (10\/10), canning and freezing (8\/10), pies and baking (7\/10), sauce and butter (7\/10), fresh eating (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eConcord is a robust and aromatic blue-black grape whose ancestors were wild native species growing in the rugged New England soil of the mid-1800s. Since then, it’s gone on to become one of the most popular grapes grown in the U.S.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBold Flavor, Best for Processing\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eConcord grapes make full-bodied juice and a great house wine, and are also excellent for jams and jellies. They’ve got a classic flavor, but they’re very acidic when eaten fresh—and yes, they do have seeds. In our opinion, Concord is better for processing than fresh eating.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness \u0026amp; Zone Notes\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eConcord is hardy to around -30°F, but not much more than that. They’re just barely on the edge of survival here in Missoula. If you plant them in a spot where the wind runs or frost settles just a little deeper—like parts of Orchard Homes or Frenchtown—they likely won’t make it through.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIf you’re in Zone 3, we recommend planting \u003ca href=\"\/products\/valiant-grape\"\u003eValiant\u003c\/a\u003e, Somerset, or \u003ca href=\"\/products\/bluebell-grape-bundle-of-2\"\u003eBluebell\u003c\/a\u003e instead:\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSomerset: Best for fresh eating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eValiant: The hardiest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBluebell: Closest in flavor and look to Concord, but much more cold-tolerant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlant Size\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese are vines going on their second year with an established root system.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Concord Grape\u003c\/h3\u003e\n\u003ch4\u003eDoes Concord Grape need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Concord Grape is self-fertile, so a single tree can set fruit. Concord has perfect flowers and sets fruit on its own, so one variety is enough. Grapes bloom in June, well after tree fruit.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Concord Grape?\u003c\/h4\u003e\n\u003cp\u003eWe rate Concord Grape hardy to zone 4, which means winters down to about -30°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Concord Grape need?\u003c\/h4\u003e\n\u003cp\u003eAbout 700 hours of winter chill (we count hours at or below 45°F), likely somewhere between 500 and 1,250. Published figures for it disagree, so treat that as a middle estimate. Concord needs about as much chill as wine grapes do. Montana winters still cover it easily; cold, not chill, is its limit here. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#concord-grape-bundle-of-3\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Concord Grape good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Concord Grape are jams and jellies (10\/10), juice and sweet cider (10\/10), canning and freezing (8\/10), pies and baking (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Concord Grape?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Concord Grape with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Concord Grape ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472435122242,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/concord-grape-on-vine.webp?v=1789019810"},{"product_id":"frontenac-grape-bundle-of-2","title":"Frontenac Grape (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Frontenac Grape is a grape vine rated hardy to zone 3b in our ratings (winters to -35°F), self-fertile, so one plant can crop, and it ripens about Oct 4 to Oct 19 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 550 hours (400 to 750). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#frontenac-grape-bundle-of-2\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 3 of 7 (early-mid), late spring to early summer here. Frontenac has perfect flowers and sets fruit on its own, so one variety is enough. Grapes bloom in June, well after tree fruit. \u003ca href=\"\/pages\/grape-pollination-chart\"\u003eGrape Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Oct 4 to Oct 19 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eWine (8\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFrontenac is a classic bluish-black grape known for its rich red wines and high-vigor vines. The first of the Frontenac family introduced to the public, it was released in 1996.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA Cold-Climate Game Changer\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe introduction of Frontenac marked the start of a major movement in states like Iowa, Wisconsin, and Minnesota, as the acreage of cold-hardy grapes—and public interest in cold-hardy wines—rapidly grew. Frontenac has proven its ability to survive extreme cold events down to -35°F with little damage compared to most other varieties.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eProven Performer in Montana\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWe’ve been growing Frontenac in a commercial vineyard we planted in 2019 in an area of Alberton (just west of Missoula) that’s seen temps below -30°F—with no issues at all. It also bears heavily.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWhy It’s a Top Choice\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIts extreme hardiness and winemaking qualities make it one of the best red varieties to grow in USDA Zone 3. \u003cspan\u003eThese vines are going on their third year and come bare root with lots of fine root hairs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlant Size\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThese are vines going on their second year with an established root system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Frontenac Grape\u003c\/h3\u003e\n\u003ch4\u003eDoes Frontenac Grape need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Frontenac Grape is self-fertile, so a single tree can set fruit. Frontenac has perfect flowers and sets fruit on its own, so one variety is enough. Grapes bloom in June, well after tree fruit.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Frontenac Grape?\u003c\/h4\u003e\n\u003cp\u003eWe rate Frontenac Grape hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Frontenac Grape need?\u003c\/h4\u003e\n\u003cp\u003eAbout 550 hours of winter chill (we count hours at or below 45°F), likely somewhere between 400 and 750. That comes from published figures for this variety. Frontenac's riparia blood means a modest chill need and quick response to warm spells. Plant where cold air drains away. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#frontenac-grape-bundle-of-2\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Frontenac Grape ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Oct 4 to Oct 19 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is Frontenac Grape good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Frontenac Grape are wine (8\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Frontenac Grape?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Frontenac Grape with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Frontenac Grape ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472436334658,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/frontenac-grape-on-vine.webp?v=1789020066"},{"product_id":"hinnomakired","title":"Hinnomaki Red Gooseberry (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Hinnomaki Red Gooseberry is a gooseberry shrub rated hardy to zone 3 in our ratings (winters to -40°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Our notes have it taking -35°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,200 hours (900 to 2,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#hinnomakired\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 3 of 7 (early-mid), very early spring here. Hinnonmaki Red sets fruit on its own, so one plant will crop. A second gooseberry variety nearby can give larger fruit set. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/currant-gooseberry-pollination-chart\"\u003eCurrant \u0026amp; Gooseberry Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), pies and baking (8\/10), jams and jellies (8\/10), canning and freezing (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eRarely bothered by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eHinnomaki Red is an introduction from Finland with outstanding flavor and high yields—our favorite of all the gooseberries we’ve tried. The small to medium bushes are upright and seem to possess a fair degree of disease resistance.\u003c\/p\u003e\n\u003ch3\u003eAdaptability in Montana\u003c\/h3\u003e\n\u003cp\u003eSuitable for all parts of Montana’s climate, Hinnomaki Red is similar to most gooseberries in that they take very little to maintain—one of the few plants where we can honestly say the only time we spend on them is harvesting the fruit.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eThese have withstood -35°F in Kalispell without showing any signs of damage and even blossomed the following year. They can likely tolerate temperatures much lower. Hardy to -40°F or more.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003ePlant Size \u0026amp; Root Health\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese shrubs are 1–2 feet tall and have excellent root systems, with lots of fine root hairs to help them establish quickly.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions: white pine blister rust quarantine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eGooseberries and currants (\u003cem\u003eRibes\u003c\/em\u003e species) are alternate hosts for white pine blister rust. We \u003cstrong\u003ecannot ship this plant to New Hampshire or North Carolina\u003c\/strong\u003e, where its sale or importation is prohibited by state law. North Carolina prohibits all \u003cem\u003eRibes\u003c\/em\u003e statewide; New Hampshire permits only a short list of named rust-resistant cultivars, which does not include this variety.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003ePermit or county-level restrictions also apply in:\u003c\/strong\u003e Maine, Massachusetts, New Jersey, and West Virginia (prohibited in specific counties or townships) and Delaware, Michigan, and Rhode Island (state permit required). Please check your local rules before ordering.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhoto: “Red Gooseberries, Hinnonmaki Red - geograph.org.uk - 6908791” by Jonathan Billinger, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Red_Gooseberries,_Hinnonmaki_Red_-_geograph.org.uk_-_6908791.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/2.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 2.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Hinnomaki Red Gooseberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Hinnomaki Red Gooseberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Hinnomaki Red Gooseberry is self-fertile, so a single tree can set fruit. Hinnonmaki Red sets fruit on its own, so one plant will crop. A second gooseberry variety nearby can give larger fruit set.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Hinnomaki Red Gooseberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Hinnomaki Red Gooseberry hardy to zone 3, which means winters down to about -40°F. Our notes have it taking -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Hinnomaki Red Gooseberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,200 hours of winter chill (we count hours at or below 45°F), likely somewhere between 900 and 2,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Finnish gooseberry with no measured chill figure. It likely needs a fair amount, but Montana winters supply far more than enough. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#hinnomakired\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Hinnomaki Red Gooseberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Hinnomaki Red Gooseberry are fresh eating (8\/10), pies and baking (8\/10), jams and jellies (8\/10), canning and freezing (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Hinnomaki Red Gooseberry?\u003c\/h4\u003e\n\u003cp\u003eRarely. Deer seldom bother Hinnomaki Red Gooseberry, though a hungry winter deer will try almost anything.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Hinnomaki Red Gooseberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42499224109122,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/hinnomaki-red-gooseberries-on-bush.jpg?v=1791615661"},{"product_id":"honeoye-strawberry-bundle-of-25","title":"Honeoye Strawberry (Bundle of 25) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Honeoye Strawberry is a strawberry plant rated hardy to zone 2 in our ratings (winters to -50°F), self-fertile, so one plant can crop, and it ripens about Jun 15 to Jun 27 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 2 to 7. A bare number means the whole of zone 2, colder half included (winters to -50°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 700 hours (500 to 1,000). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#honeoye-strawberry-bundle-of-25\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 3 of 7 (early-mid), late spring here. Strawberries set fruit on their own. Honeoye flowers just before \u003ca href=\"\/products\/cavendish-strawberry-bundle-of-25\"\u003eCavendish\u003c\/a\u003e, which makes a good second variety for a longer harvest. \u003ca href=\"\/pages\/pollination-charts#strawberry\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Jun 15 to Jun 27 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (6\/10), jams and jellies (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"84\" data-end=\"98\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"99\" data-end=\"405\"\u003eHoneoye has arguably been the best-performing strawberry we've observed across all of Montana. They grow well west of the divide—including Missoula, the Bitterroot, the Flathead Valley, Eureka, and Libby—and east of the divide in places like Cut Bank, Bozeman, Wolf Creek (Helena), Anaconda, and Big Sandy.\u003c\/p\u003e\n\u003ch3 data-start=\"407\" data-end=\"442\"\u003eWinter-Hardy and Easy to Grow\u003c\/h3\u003e\n\u003cp data-start=\"443\" data-end=\"666\"\u003eNot only do they survive our harsh winters, but Honeoye also produces a good-sized berry—and they’re as easy to grow as dogwater. Hardy to Zone 2. Still, it’s best to mulch them with straw when putting them to sleep for the winter.\u003c\/p\u003e\n\u003ch3 data-start=\"668\" data-end=\"702\"\u003eReliable Mid-Summer Producer\u003c\/h3\u003e\n\u003cp data-start=\"703\" data-end=\"810\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThey’ll come on mid-summer. If you have the space, plant with \u003ca href=\"\/products\/cavendish-strawberry-bundle-of-25\"\u003eCavendish\u003c\/a\u003e for improved pollination and yield.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Honeoye Strawberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Honeoye Strawberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Honeoye Strawberry is self-fertile, so a single tree can set fruit. Strawberries set fruit on their own. Honeoye flowers just before \u003ca href=\"\/products\/cavendish-strawberry-bundle-of-25\"\u003eCavendish\u003c\/a\u003e, which makes a good second variety for a longer harvest.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Honeoye Strawberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Honeoye Strawberry hardy to zone 2, which means winters down to about -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Honeoye Strawberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 700 hours of winter chill (we count hours at or below 45°F), likely somewhere between 500 and 1,000. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Honeoye is a northern June-bearer. Cold winters suit it fine; it's mild winters that leave plants short on vigor. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#honeoye-strawberry-bundle-of-25\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Honeoye Strawberry ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Jun 15 to Jun 27 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is Honeoye Strawberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Honeoye Strawberry are fresh eating (6\/10), jams and jellies (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Honeoye Strawberry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Honeoye Strawberry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Honeoye Strawberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472436924482,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/honeoye-strawberry-fruit.webp?v=1789020347"},{"product_id":"itasca-grape-bundle-of-2","title":"Itasca Grape (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Itasca Grape is a grape vine rated hardy to zone 3b in our ratings (winters to -35°F), self-fertile, so one plant can crop, and it ripens about Sep 22 to Oct 1 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 550 hours (400 to 800). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#itasca-grape-bundle-of-2\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 3 of 7 (early-mid), late spring to early summer here. Itasca sets fruit on its own, so one variety is enough. Grapes bloom in June, well after tree fruit. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/grape-pollination-chart\"\u003eGrape Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 22 to Oct 1 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eWine (8\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"84\" data-end=\"98\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"99\" data-end=\"311\"\u003eThe newest grape from the University of Minnesota’s breeding program, Itasca has proven itself to be one of the most cold-hardy grapes out there—even surpassing \u003ca href=\"\/products\/frontenac-grape-bundle-of-2\"\u003eFrontenac\u003c\/a\u003e and \u003ca href=\"\/products\/marquette-grape-bundle-of-2\"\u003eMarquette\u003c\/a\u003e in terms of cold tolerance.\u003c\/p\u003e\n\u003ch3 data-start=\"313\" data-end=\"351\"\u003eAromatics \u0026amp; Winemaking Potential\u003c\/h3\u003e\n\u003cp data-start=\"352\" data-end=\"615\"\u003eWith aromas of apple, pear, and violet and naturally lower acidity, this variety is especially well suited for dry white wines and sparkling wines. That said, some very nice off-dry wines have also been produced from Itasca, showing its versatility in the winery.\u003c\/p\u003e\n\u003ch3 data-start=\"617\" data-end=\"660\"\u003eEarly Ripening \u0026amp; Excellent Production\u003c\/h3\u003e\n\u003cp data-start=\"661\" data-end=\"918\"\u003eItasca is a very productive grape that ripens early, reaching brix levels in the mid-20s and a moderate acidity around 10 g\/L. It’s self-pollinating and suitable for most of Montana, and if you’ve got the right site, it could even be worth trying in Zone 3.\u003c\/p\u003e\n\u003ch3 data-start=\"920\" data-end=\"952\"\u003eResilient in Harsh Winters\u003c\/h3\u003e\n\u003cp data-start=\"953\" data-end=\"1237\"\u003eIf you regularly see temps below -30°F in the winter, it’s been our experience—and the experience of many others planting Itasca (and Marquette, among others)—that the tops may die back the first few winters, but the vines will consistently come up from the base the following spring.\u003c\/p\u003e\n\u003cp data-start=\"1239\" data-end=\"1525\"\u003eThis is totally fine because these vines are from rooted cuttings, not grafts, so what grows back will still be 100% Itasca. While it might set the grape back a bit at first, after a couple of years the vine typically becomes strong enough to withstand deeper frosts without dying back. But there likely will be a limit for the whole plant, which may be around -40F (although we're unsure of the precise number that extreme cold would kill the whole plant).\u003c\/p\u003e\n\u003ch3 data-start=\"1527\" data-end=\"1543\"\u003ePlant Size\u003c\/h3\u003e\n\u003cp data-start=\"1544\" data-end=\"1619\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThese are vines going on their second year with an established root system.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAbout the photo: this isn’t Itasca itself. Photos of Itasca are either under copyright or simply unavailable, so we picked the open-source image that looks closest to the fruit. Photo: “Reif werden die Trauben” by Christine Tögel, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Reif_werden_die_Trauben.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Itasca Grape\u003c\/h3\u003e\n\u003ch4\u003eDoes Itasca Grape need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Itasca Grape is self-fertile, so a single tree can set fruit. Itasca sets fruit on its own, so one variety is enough. Grapes bloom in June, well after tree fruit.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Itasca Grape?\u003c\/h4\u003e\n\u003cp\u003eWe rate Itasca Grape hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Itasca Grape need?\u003c\/h4\u003e\n\u003cp\u003eAbout 550 hours of winter chill (we count hours at or below 45°F), likely somewhere between 400 and 800. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#itasca-grape-bundle-of-2\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Itasca Grape ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 22 to Oct 1 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is Itasca Grape good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Itasca Grape are wine (8\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Itasca Grape?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Itasca Grape with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Itasca Grape ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472437416002,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/white-grape-cluster-on-vine.jpg?v=1791615998"},{"product_id":"jeanne-gooseberry-bundle-of-3","title":"Jeanne Gooseberry (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Jeanne Gooseberry is a gooseberry shrub rated hardy to zone 3 in our ratings (winters to -40°F), self-fertile, so one plant can crop, and it ripens about Jul 16 to Jul 26 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (1,000 to 1,400). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#jeanne-gooseberry-bundle-of-3\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 6 of 7 (late), very early spring here. Jeanne sets fruit on its own. It blooms one to two weeks after other gooseberries, which can help it miss late frosts. \u003ca href=\"\/pages\/currant-gooseberry-pollination-chart\"\u003eCurrant \u0026amp; Gooseberry Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Jul 16 to Jul 26 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), pies and baking (7\/10), jams and jellies (7\/10), canning and freezing (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eRarely bothered by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eJeanne is a late-ripening, dark red dessert gooseberry with an unknown European pedigree. The genotype has been observed for 24 years at the USDA National Germplasm Repository in Corvallis, Oregon. Its origin prior to Corvallis is undocumented. Jeanne was named in honor of the late Ms. Cheryl Jeanne Gunning, who worked in the tissue culture laboratory of the NCGR from 1981 to 1985.\u003c\/p\u003e\n\u003ch3\u003eHigh Yield \u0026amp; Organic-Friendly\u003c\/h3\u003e\n\u003cp\u003eThe yield from ‘Jeanne’ is higher than many other gooseberry plants. When the USDA released it in 2005, they noted, \"We expect that this cultivar will be good for organic production because of its pest resistance and very good fruit quality.\"\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eHardy to sub -40°F temperatures, Jeanne is a great choice for colder climates.\u003c\/p\u003e\n\u003ch3\u003ePlant Size \u0026amp; Root System\u003c\/h3\u003e\n\u003cp\u003eThese Jeanne Gooseberry plants have a nice root system (lots of fine root hairs) and are, on average, 1-2 ft.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions: white pine blister rust quarantine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eGooseberries and currants (\u003cem\u003eRibes\u003c\/em\u003e species) are alternate hosts for white pine blister rust. We \u003cstrong\u003ecannot ship this plant to New Hampshire or North Carolina\u003c\/strong\u003e, where its sale or importation is prohibited by state law. North Carolina prohibits all \u003cem\u003eRibes\u003c\/em\u003e statewide; New Hampshire permits only a short list of named rust-resistant cultivars, which does not include this variety.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003ePermit or county-level restrictions also apply in:\u003c\/strong\u003e Maine, Massachusetts, New Jersey, and West Virginia (prohibited in specific counties or townships) and Delaware, Michigan, and Rhode Island (state permit required). Please check your local rules before ordering.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAbout the photo: this isn’t Jeanne itself. Photos of Jeanne are either under copyright or simply unavailable, so we picked the open-source image that looks closest to the fruit. Photo: “Røde Stikkelsbær” by Øyvind Holmstad, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:R%C3%B8de_Stikkelsb%C3%A6r.JPG\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 3.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Jeanne Gooseberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Jeanne Gooseberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Jeanne Gooseberry is self-fertile, so a single tree can set fruit. Jeanne sets fruit on its own. It blooms one to two weeks after other gooseberries, which can help it miss late frosts.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Jeanne Gooseberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Jeanne Gooseberry hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Jeanne Gooseberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 1,000 and 1,400. That comes from published figures for this variety. Jeanne needs at least 1,000 chill hours and blooms a week or two after other gooseberries, which helps it dodge late frosts. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#jeanne-gooseberry-bundle-of-3\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Jeanne Gooseberry ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Jul 16 to Jul 26 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is Jeanne Gooseberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Jeanne Gooseberry are fresh eating (8\/10), pies and baking (7\/10), jams and jellies (7\/10), canning and freezing (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Jeanne Gooseberry?\u003c\/h4\u003e\n\u003cp\u003eRarely. Deer seldom bother Jeanne Gooseberry, though a hungry winter deer will try almost anything.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Jeanne Gooseberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472437448770,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/dark-red-gooseberries-representative.jpg?v=1791615759"},{"product_id":"jostaberry-bundle-of-3","title":"Jostaberry (Bundle of 3) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Jostaberry is a jostaberry shrub rated hardy to zone 3 in our ratings (winters to -40°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eAlso called\u003c\/th\u003e\n\u003ctd\u003eJosta (Ribes x nidigrolaria)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,200 hours (800 to 2,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#jostaberry-bundle-of-3\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 3 of 7 (early-mid), very early spring here. Jostaberry sets fruit on its own. A gooseberry or black currant nearby may help it crop more heavily. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/currant-gooseberry-pollination-chart\"\u003eCurrant \u0026amp; Gooseberry Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eJams and jellies (8\/10), canning and freezing (7\/10), fresh eating (6\/10), cooking and roasting (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 1-2 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eJostaberry is a cross between black currant, the North American coastal black gooseberry, and the European gooseberry. The flavor certainly has hints of both currant and gooseberry, with a slightly stronger currant flavor. It’s definitely worth growing!\u003c\/p\u003e\n\u003ch3\u003eEarly Fruiting \u0026amp; Cold Hardiness\u003c\/h3\u003e\n\u003cp\u003eOne of the first fruiting shrubs we grew, Jostaberry is hardy to at least Zone 2, making it perfect for colder climates.\u003c\/p\u003e\n\u003ch3\u003ePlant Size \u0026amp; Root System\u003c\/h3\u003e\n\u003cp\u003eThese Jostaberries are 1–2 feet tall and have really nice fine root hairs. They’re going into their third year.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions: white pine blister rust quarantine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eJostaberry is a black currant × gooseberry hybrid (\u003cem\u003eRibes\u003c\/em\u003e × \u003cem\u003enidigrolaria\u003c\/em\u003e), and \u003cem\u003eRibes\u003c\/em\u003e are alternate hosts for white pine blister rust. Because several states write their quarantine to cover \u003cem\u003eRibes nigrum\u003c\/em\u003e “and its hybrids,” we \u003cstrong\u003ecannot ship this plant to Delaware, Maine, Massachusetts, North Carolina, Rhode Island, Virginia, or West Virginia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003ePermit or local restrictions also apply in:\u003c\/strong\u003e New Hampshire, where ‘Jostaberry’ is on the state’s approved rust-resistant cultivar list but still requires a permit from the Division of Forests \u0026amp; Lands; Michigan and New Jersey (state permit required); and New York (restricted outside designated fruiting-currant districts). Please check your local rules before ordering.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Jostaberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Jostaberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Jostaberry is self-fertile, so a single tree can set fruit. Jostaberry sets fruit on its own. A gooseberry or black currant nearby may help it crop more heavily.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Jostaberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Jostaberry hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Jostaberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,200 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 2,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Chill hasn't been measured, but both its black currant and gooseberry parents need a real winter. Montana covers that easily. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#jostaberry-bundle-of-3\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Jostaberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Jostaberry are jams and jellies (8\/10), canning and freezing (7\/10), fresh eating (6\/10), cooking and roasting (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Jostaberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 1-2 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"1-2 ft.","offer_id":42499677159490,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/jostaberry-fruit-on-bush.webp?v=1789020384"},{"product_id":"la-crescent-grape-bundle-of-2","title":"La Crescent Grape (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e La Crescent Grape is a grape vine rated hardy to zone 3 in our ratings (winters to -40°F), self-fertile, so one plant can crop, and it ripens about Sep 30 to Oct 14 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Our notes have it taking -36°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 550 hours (400 to 750). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#la-crescent-grape-bundle-of-2\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 3 of 7 (early-mid), late spring to early summer here. La Crescent has perfect flowers and needs no pollenizer, even though its parent St. Pepin is female-flowered. Grapes bloom in June, well after tree fruit. \u003ca href=\"\/pages\/grape-pollination-chart\"\u003eGrape Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 30 to Oct 14 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eWine (9\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"84\" data-end=\"98\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"99\" data-end=\"343\"\u003eLa Crescent is a white grape developed by the University of Minnesota's cold-hardy grape breeding program. Since its release in 2002, La Crescent has proven its resilience in plantings across cold regions like Montana, Vermont, and many others.\u003c\/p\u003e\n\u003ch3 data-start=\"345\" data-end=\"376\"\u003eThriving in Cold Climates\u003c\/h3\u003e\n\u003cp data-start=\"377\" data-end=\"620\"\u003eLa Crescent grows particularly well in cold, exposed areas, such as in Wes Burnham’s vineyard in Kalispell. According to the licensing application, the variety is cold-hardy to −36°F (−38°C), making it a top choice for extremely cold climates.\u003c\/p\u003e\n\u003ch3 data-start=\"622\" data-end=\"660\"\u003eAromatics \u0026amp; Wine Characteristics\u003c\/h3\u003e\n\u003cp data-start=\"661\" data-end=\"1010\"\u003eWines made from La Crescent feature desirable aromas of citrus, apricot, pineapple, and muscat—similar to those found in Riesling or Vignoles. Notably, La Crescent lacks the 'foxy' aromas associated with V. labrusca and the herbaceous aromas linked to V. riparia, making it an appealing option for winemakers seeking cleaner, fruit-forward profiles.\u003c\/p\u003e\n\u003ch3 data-start=\"1012\" data-end=\"1042\"\u003eHardiness \u0026amp; Productivity\u003c\/h3\u003e\n\u003cp data-start=\"1043\" data-end=\"1143\"\u003eLa Crescent is hardy to Zone 3, making it suitable for colder regions that experience harsh winters.\u003c\/p\u003e\n\u003ch3 data-start=\"1145\" data-end=\"1161\"\u003ePlant Size\u003c\/h3\u003e\n\u003cp data-start=\"1162\" data-end=\"1237\"\u003eThese are vines going on their second year with an established root system.\u003c\/p\u003e\n\u003ch3 data-start=\"1239\" data-end=\"1257\"\u003eImage Credit\u003c\/h3\u003e\n\u003cp data-start=\"1258\" data-end=\"1313\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eImage courtesy of James Luby – University of Minnesota.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about La Crescent Grape\u003c\/h3\u003e\n\u003ch4\u003eDoes La Crescent Grape need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. La Crescent Grape is self-fertile, so a single tree can set fruit. La Crescent has perfect flowers and needs no pollenizer, even though its parent St. Pepin is female-flowered. Grapes bloom in June, well after tree fruit.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is La Crescent Grape?\u003c\/h4\u003e\n\u003cp\u003eWe rate La Crescent Grape hardy to zone 3, which means winters down to about -40°F. Our notes have it taking -36°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does La Crescent Grape need?\u003c\/h4\u003e\n\u003cp\u003eAbout 550 hours of winter chill (we count hours at or below 45°F), likely somewhere between 400 and 750. That comes from published figures for this variety. La Crescent loses hardiness fast once its chill is met, so late-winter thaws matter more than how much chill it gets. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#la-crescent-grape-bundle-of-2\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does La Crescent Grape ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 30 to Oct 14 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is La Crescent Grape good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for La Crescent Grape are wine (9\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat La Crescent Grape?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect La Crescent Grape with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does La Crescent Grape ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472437645378,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/la-crescent-grape-on-vine.webp?v=1789020421"},{"product_id":"marquette-grape-bundle-of-2","title":"Marquette Grape (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Marquette Grape is a grape vine rated hardy to zone 3b in our ratings (winters to -35°F), self-fertile, so one plant can crop, and it ripens about Sep 27 to Oct 9 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 600 hours (450 to 800). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#marquette-grape-bundle-of-2\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), late spring to early summer here. Marquette sets fruit on its own, so one variety is enough. It leafs out early, so a frost-protected spot helps. Grapes bloom in June, well after tree fruit. \u003ca href=\"\/pages\/grape-pollination-chart\"\u003eGrape Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 27 to Oct 9 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eWine (9\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"1796\" data-end=\"1810\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"1811\" data-end=\"2151\"\u003eThought that cold climates and good wine were mutually exclusive? Think again. A granddaughter of Pinot Noir, Marquette sets a new standard in cold-hardy wine grapes. Finished wines are complex, with an attractive ruby color, pronounced tannins, and desirable notes of cherry, berry, black pepper, and spice—on both the nose and the palate.\u003c\/p\u003e\n\u003ch3 data-start=\"2153\" data-end=\"2197\"\u003eProven Performance in Harsh Conditions\u003c\/h3\u003e\n\u003cp data-start=\"2198\" data-end=\"2602\"\u003eThese grapes have done particularly well at a cold location in Alberton that has seen temperatures well into the -30°F range. If you're in an area that regularly sees winter temps below -30°F, it’s been our experience—and the experience of many who’ve planted Marquette over the years—that the tops may die off the first few winters. But don’t worry: they’ll reliably come back from the base each spring.\u003c\/p\u003e\n\u003ch3 data-start=\"2604\" data-end=\"2637\"\u003eRooted Cuttings, Not Grafts\u003c\/h3\u003e\n\u003cp data-start=\"2638\" data-end=\"2991\"\u003eThis is totally okay because these vines are from rooted cuttings, not grafts. That means the roots themselves are Marquette, so what comes back in the spring will still be Marquette grapes. It does set the vine back a little, but eventually—usually after a couple of years—it’ll be strong enough to handle harder frosts without dying back to the roots.\u003c\/p\u003e\n\u003ch3 data-start=\"2993\" data-end=\"3033\"\u003eA Must-Have for Montana Winemakers\u003c\/h3\u003e\n\u003cp data-start=\"3034\" data-end=\"3261\"\u003eThis self-pollinating grape is a must for any Montanan looking to make high-quality, cold-climate wine. These grapes are going into their second year after being rooted from cuttings. Nice, strong vines with solid root systems.\u003c\/p\u003e\n\u003ch3 data-start=\"3263\" data-end=\"3279\"\u003ePlant Size\u003c\/h3\u003e\n\u003cp data-start=\"3280\" data-end=\"3355\"\u003eThese are vines going on their second year with an established root system.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhotos: “Marquette-grona” by ZbyszekB, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Marquette-grona.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 3.0\u003c\/a\u003e; “Marquette-owocujący krzew” by ZbyszekB, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Marquette-owocuj%C4%85cy_krzew.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 3.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Marquette Grape\u003c\/h3\u003e\n\u003ch4\u003eDoes Marquette Grape need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Marquette Grape is self-fertile, so a single tree can set fruit. Marquette sets fruit on its own, so one variety is enough. It leafs out early, so a frost-protected spot helps. Grapes bloom in June, well after tree fruit.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Marquette Grape?\u003c\/h4\u003e\n\u003cp\u003eWe rate Marquette Grape hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Marquette Grape need?\u003c\/h4\u003e\n\u003cp\u003eAbout 600 hours of winter chill (we count hours at or below 45°F), likely somewhere between 450 and 800. That comes from published figures for this variety. Marquette breaks bud early once chilled, so frost-free sites with good air drainage matter more than chill in Montana. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#marquette-grape-bundle-of-2\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Marquette Grape ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 27 to Oct 9 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is Marquette Grape good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Marquette Grape are wine (9\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Marquette Grape?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Marquette Grape with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Marquette Grape ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472437809218,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/marquette-grape-clusters.jpg?v=1791615622"},{"product_id":"nova-raspberry-bundle-of-5","title":"Nova Raspberry (Bundle of 5) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Nova Raspberry is a raspberry plant rated hardy to zone 3 in our ratings (winters to -40°F), self-fertile, so one plant can crop, and it ripens about Jul 11 to Aug 4 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 850 hours (800 to 1,000). Well documented. Independent sources agree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#nova-raspberry-bundle-of-5\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 3 of 7 (early-mid), late spring to early summer here. Raspberries set fruit on their own, so one variety is enough. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/raspberry-pollination-chart\"\u003eRaspberry Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Jul 11 to Aug 4 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eCanning and freezing (8\/10), fresh eating (7\/10), jams and jellies (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"white-space: pre-wrap;\"\u003eHailing from the Nova Scotia research station in the early ’80s, Nova is a dependable raspberry that continues to bear fruit year after year—especially when older canes are pruned back regularly.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eBuilt for the Cold\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eNova, along with \u003ca href=\"\/products\/boyne-raspberry-bundle-of-5\"\u003eBoyne\u003c\/a\u003e and \u003ca href=\"\/products\/polana-raspberry-bundle-of-5\"\u003ePolana\u003c\/a\u003e, ranks as one of the most cold-hardy red raspberries we’ve tried. Thanks to their excellent flavor and ability to withstand high, dry winds and extremely low temps, these three are the \u003cem\u003eonly\u003c\/em\u003e red raspberry varieties we’re currently offering. They’re also the go-to raspberry on the Canadian prairie, where -40°F (or colder) is the norm.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eHardy to Zone 2.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003e2027 Plant Details\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eOur 2027 Nova raspberry plants are large and come with extensive root systems—ready to take off in your garden.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAbout the photo: this isn’t Nova itself. Photos of Nova are either under copyright or simply unavailable, so we picked the open-source image that looks closest to the fruit. Photo: “Малина красная” by Petnick03, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:%D0%9C%D0%B0%D0%BB%D0%B8%D0%BD%D0%B0_%D0%BA%D1%80%D0%B0%D1%81%D0%BD%D0%B0%D1%8F.JPG\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 3.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Nova Raspberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Nova Raspberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Nova Raspberry is self-fertile, so a single tree can set fruit. Raspberries set fruit on their own, so one variety is enough.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Nova Raspberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Nova Raspberry hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Nova Raspberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 850 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,000. That figure is well documented: independent sources agree. Nova was tested in Ontario and woke properly after about 5 to 6 weeks of cold, roughly 850 to 1,000 hours. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#nova-raspberry-bundle-of-5\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Nova Raspberry ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Jul 11 to Aug 4 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is Nova Raspberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Nova Raspberry are canning and freezing (8\/10), fresh eating (7\/10), jams and jellies (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Nova Raspberry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Nova Raspberry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Nova Raspberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472439152706,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ripe-red-raspberry-on-cane-representative.jpg?v=1791616336"},{"product_id":"pixwell-gooseberry","title":"Pixwell Gooseberry (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Pixwell Gooseberry is a gooseberry shrub rated hardy to zone 3 in our ratings (winters to -40°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,500). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#pixwell-gooseberry\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 3 of 7 (early-mid), very early spring here. Pixwell sets fruit on its own, so one plant will crop. A second gooseberry variety nearby can give larger fruit set. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/currant-gooseberry-pollination-chart\"\u003eCurrant \u0026amp; Gooseberry Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003ePies and baking (8\/10), jams and jellies (8\/10), fresh eating (7\/10), canning and freezing (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eRarely bothered by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 2-3 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp class=\"\"\u003eOne of our favorite cold climate shrubs for the fruit and ease of maintenance, Pixwell produces a medium sized gooseberry that is perfect for pies, jellies, and especially fresh of the shrub on a hot summer day. Pixwell has some tartness and when left on the shrub for longer, the berries turn slightly pink and generate a higher brix (more sugars) to balance the tartness. Can be planted in all parts of Montana. Zone 3.\u003c\/p\u003e\n\u003cp class=\"\"\u003eSelf-fertile but plant two different varieties for larger fruit set.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions: white pine blister rust quarantine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eGooseberries and currants (\u003cem\u003eRibes\u003c\/em\u003e species) are alternate hosts for white pine blister rust. We \u003cstrong\u003ecannot ship this plant to New Hampshire or North Carolina\u003c\/strong\u003e, where its sale or importation is prohibited by state law. North Carolina prohibits all \u003cem\u003eRibes\u003c\/em\u003e statewide; New Hampshire permits only a short list of named rust-resistant cultivars, which does not include this variety.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003ePermit or county-level restrictions also apply in:\u003c\/strong\u003e Maine, Massachusetts, New Jersey, and West Virginia (prohibited in specific counties or townships) and Delaware, Michigan, and Rhode Island (state permit required). Please check your local rules before ordering.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhoto: “PI 556056 'Pixwell' (Ribes uva-crispa), fruit photo rib0220.001.pixwell.fruit1.2007” by USDA-ARS National Clonal Germplasm Repository, Corvallis, Oregon (GRIN-Global), via \u003ca href=\"https:\/\/npgsweb.ars-grin.gov\/gringlobal\/accessiondetail?id=1451028\" target=\"_blank\" rel=\"nofollow noopener\"\u003eUSDA GRIN\u003c\/a\u003e, public domain.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Pixwell Gooseberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Pixwell Gooseberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Pixwell Gooseberry is self-fertile, so a single tree can set fruit. Pixwell sets fruit on its own, so one plant will crop. A second gooseberry variety nearby can give larger fruit set.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Pixwell Gooseberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Pixwell Gooseberry hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Pixwell Gooseberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,500. That comes from published figures for this variety. About 1,000 chill hours. Grows anywhere in Montana; it's mild-winter areas where gooseberries come up short on chill. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#pixwell-gooseberry\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Pixwell Gooseberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Pixwell Gooseberry are pies and baking (8\/10), jams and jellies (8\/10), fresh eating (7\/10), canning and freezing (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Pixwell Gooseberry?\u003c\/h4\u003e\n\u003cp\u003eRarely. Deer seldom bother Pixwell Gooseberry, though a hungry winter deer will try almost anything.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Pixwell Gooseberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 2-3 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"2-3 ft.","offer_id":42547513491522,"sku":null,"price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/pixwell-gooseberries-on-bush.jpg?v=1791616155"},{"product_id":"prairie-star-grape-bundle-of-3","title":"Prairie Star Grape (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Prairie Star Grape is a grape vine rated hardy to zone 3 in our ratings (winters to -40°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Our notes have it taking -36°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 500 hours (350 to 750). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#prairie-star-grape-bundle-of-3\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), late spring to early summer here. Prairie Star has perfect flowers and sets fruit on its own, so one variety is enough. Grapes bloom in June, well after tree fruit. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/grape-pollination-chart\"\u003eGrape Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (6\/10), wine (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePrairie Star is a complex interspecific cross between Alpenglow and Elmer Swenson, bred to withstand temperatures down to -36°F or lower. Developed by legendary breeder Elmer Swenson in Wisconsin during the 1980s, the variety is named after Star Prairie, a town near where Swenson lived. It entered the commercial market in 2000.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWine \u0026amp; Table Use\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePrairie Star is often used as a blending grape to help lower the acidity of the final wine. As a varietal wine, it has more neutral characteristics, and is frequently barrel fermented to add complexity. It’s also grown as a table grape thanks to its balanced flavor and adaptability.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Climate Ready\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to Zone 3, Prairie Star is a great choice for colder regions that need resilient vines without compromising on quality.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlant Size\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThese are vines going on their second year with an established root system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Prairie Star Grape\u003c\/h3\u003e\n\u003ch4\u003eDoes Prairie Star Grape need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Prairie Star Grape is self-fertile, so a single tree can set fruit. Prairie Star has perfect flowers and sets fruit on its own, so one variety is enough. Grapes bloom in June, well after tree fruit.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Prairie Star Grape?\u003c\/h4\u003e\n\u003cp\u003eWe rate Prairie Star Grape hardy to zone 3, which means winters down to about -40°F. Our notes have it taking -36°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Prairie Star Grape need?\u003c\/h4\u003e\n\u003cp\u003eAbout 500 hours of winter chill (we count hours at or below 45°F), likely somewhere between 350 and 750. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#prairie-star-grape-bundle-of-3\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Prairie Star Grape good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Prairie Star Grape are fresh eating (6\/10), wine (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Prairie Star Grape?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Prairie Star Grape with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Prairie Star Grape ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472439644226,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/prairie-star-grape-on-vine.webp?v=1789020829"},{"product_id":"serviceberry-bundle-of-5","title":"Serviceberry (Bundle of 5) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Serviceberry is a serviceberry tree rated hardy to zone 2 in our ratings (winters to -50°F), and self-fertile, so one tree can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eAlso called\u003c\/th\u003e\n\u003ctd\u003eSaskatoon, juneberry, shadbush, western serviceberry (Amelanchier alnifolia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 2 to 7. A bare number means the whole of zone 2, colder half included (winters to -50°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,200 hours (500 to 2,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#serviceberry-bundle-of-5\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), very early spring here. Serviceberry is self-fertile, and because these are seedlings the plants differ from each other, which helps fruit set. They also pair well with \u003ca href=\"\/products\/success-serviceberry\"\u003eSuccess\u003c\/a\u003e. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/pollination-charts#serviceberry\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFeeding wildlife (9\/10), pies and baking (8\/10), fresh eating (7\/10), jams and jellies (7\/10), drying (7\/10), ornamental value (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 2-3 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\"\u003eA climate-adapted, drought-tolerant, and low-maintenance tree, Serviceberry produces tasty berries while supporting native insects.\u003c\/p\u003e\n\u003ch3\u003eIdeal for Montana Growers\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis tree is a go-to for Montana growers, as it requires very little care and will thrive in every part of the state.\u003c\/p\u003e\n\u003ch3\u003eHardy and Resilient\u003c\/h3\u003e\n\u003cp class=\"\"\u003eHardy to zone 2.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThese Serviceberries are 2-3 ft.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhoto credit: “Amelanchier alnifolia” by Meggar, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Amelanchier_alnifolia.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed under \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 3.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Serviceberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Serviceberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Serviceberry is self-fertile, so a single tree can set fruit. Serviceberry is self-fertile, and because these are seedlings the plants differ from each other, which helps fruit set. They also pair well with \u003ca href=\"\/products\/success-serviceberry\"\u003eSuccess\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Serviceberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Serviceberry hardy to zone 2, which means winters down to about -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Serviceberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,200 hours of winter chill (we count hours at or below 45°F), likely somewhere between 500 and 2,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Saskatoons want a real winter, likely somewhere between 1,000 and 2,000 hours. All of Montana qualifies; mild-winter gardens may see weak crops. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#serviceberry-bundle-of-5\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Serviceberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Serviceberry are feeding wildlife (9\/10), pies and baking (8\/10), fresh eating (7\/10), jams and jellies (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Serviceberry?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse Serviceberry now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Serviceberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 2-3 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"2-3 ft.","offer_id":42535403651138,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/serviceberry-fruit-on-bush.webp?v=1790181391"},{"product_id":"somerset-seedless-grape-bundle-of-2","title":"Somerset Seedless Grape (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Somerset Seedless Grape is a grape vine rated hardy to zone 3 in our ratings (winters to -40°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Our notes have it taking -50°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 500 hours (350 to 750). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#somerset-seedless-grape-bundle-of-2\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), late spring to early summer here. Somerset Seedless has perfect flowers and sets fruit on its own, so one variety is enough. Seedless grapes still need their flowers pollinated, but Somerset does that itself. Grapes bloom in June, well after tree fruit. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/grape-pollination-chart\"\u003eGrape Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), jams and jellies (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSomerset is arguably one of the most cold-hardy seedless grapes. It produces rosy, small to medium-sized compact clusters with medium-sized berries that have adherent skins and a strawberry-like flavor.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBest Uses\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBest known for fresh eating, Somerset also holds potential for use as a sweet red dessert wine. It could also be used for jams and juices. Its versatility and great flavor make it an excellent addition to your edible landscape.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold-Hardy Performance\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSomerset does well all over Montana, with the exception of the coldest microclimates east of the Continental Divide, where temperatures can dip below -50°F. For example, we spoke to a customer in Joplin, Montana, who claimed the ambient temperature Jan. 2024 hit below -65°F (though we still need to verify this). Even if it reached -55°F, Somerset may struggle in such extreme conditions.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eProtecting Somerset in Extremely Cold Climates\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIn these colder climates, consider training the vine’s arms (cordons) low to the ground and mulching over them in the fall for added protection. This technique can help guard against severe frost. Hardy to at least -50°F, Somerset is a resilient variety, but a little extra care may be needed in extreme conditions.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlant Size\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThese are vines going on their second year with an established root system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Somerset Seedless Grape\u003c\/h3\u003e\n\u003ch4\u003eDoes Somerset Seedless Grape need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Somerset Seedless Grape is self-fertile, so a single tree can set fruit. Somerset Seedless has perfect flowers and sets fruit on its own, so one variety is enough. Seedless grapes still need their flowers pollinated, but Somerset does that itself. Grapes bloom in June, well after tree fruit.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Somerset Seedless Grape?\u003c\/h4\u003e\n\u003cp\u003eWe rate Somerset Seedless Grape hardy to zone 3, which means winters down to about -40°F. Our notes have it taking -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Somerset Seedless Grape need?\u003c\/h4\u003e\n\u003cp\u003eAbout 500 hours of winter chill (we count hours at or below 45°F), likely somewhere between 350 and 750. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#somerset-seedless-grape-bundle-of-2\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Somerset Seedless Grape good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Somerset Seedless Grape are fresh eating (8\/10), jams and jellies (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Somerset Seedless Grape?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Somerset Seedless Grape with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Somerset Seedless Grape ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472440922178,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/somerset-seedless-grape-on-vine.webp?v=1789021077"},{"product_id":"sparkle-strawberry-bundle-of-25","title":"Sparkle Strawberry (Bundle of 25) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Sparkle Strawberry is a strawberry plant rated hardy to zone 3 in our ratings (winters to -40°F), self-fertile, so one plant can crop, and it ripens about Jun 21 to Jul 7 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 700 hours (500 to 1,000). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#sparkle-strawberry-bundle-of-25\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 5 of 7 (mid-late), late spring here. Strawberries set fruit on their own. Sparkle blooms late, which helps it dodge spring frost; the store finds it still overlaps \u003ca href=\"\/products\/honeoye-strawberry-bundle-of-25\"\u003eHoneoye\u003c\/a\u003e. \u003ca href=\"\/pages\/pollination-charts#strawberry\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Jun 21 to Jul 7 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eJams and jellies (9\/10), canning and freezing (9\/10), fresh eating (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSparkle is perhaps right up there with \u003ca href=\"\/products\/honeoye-strawberry-bundle-of-25\"\u003eHoneoye\u003c\/a\u003e in terms of survivability. If you're in a very cold area, grow this alongside Honeoye (Zone 2), as Sparkle is hardy to Zone 3—potentially even Zone 2 if well mulched over winter.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eEverything else we offer is Zone 3.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eGreat for Jam and Freezing\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSparkle isn’t the best for fresh eating, but for whatever reason, it makes \u003cem\u003efantastic\u003c\/em\u003e jam and freezes well. Some of the other varieties that taste better fresh don’t hold up in jam quite like Sparkle does.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eLater-Season Producer\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBerries are small to medium in size and come on later in the summer. Hardy to Zone 3.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlanting Tips\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese are sold bare root. Plant with Honeoye—their blossoms will overlap, even though Honeoye fruits slightly earlier.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Sparkle Strawberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Sparkle Strawberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Sparkle Strawberry is self-fertile, so a single tree can set fruit. Strawberries set fruit on their own. Sparkle blooms late, which helps it dodge spring frost; the store finds it still overlaps \u003ca href=\"\/products\/honeoye-strawberry-bundle-of-25\"\u003eHoneoye\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Sparkle Strawberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Sparkle Strawberry hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Sparkle Strawberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 700 hours of winter chill (we count hours at or below 45°F), likely somewhere between 500 and 1,000. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Sparkle's late bloom helps it dodge frost. Like other June-bearers it still needs a real winter rest to grow strong. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#sparkle-strawberry-bundle-of-25\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Sparkle Strawberry ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Jun 21 to Jul 7 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is Sparkle Strawberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Sparkle Strawberry are jams and jellies (9\/10), canning and freezing (9\/10), fresh eating (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Sparkle Strawberry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Sparkle Strawberry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Sparkle Strawberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472440954946,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/sparkle-strawberry-fruit.webp?v=1789021109"},{"product_id":"swenson-red-grape-bundle-of-2","title":"Swenson Red Grape (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Swenson Red Grape is a grape vine rated hardy to zone 3 in our ratings (winters to -40°F), self-fertile, so one plant can crop, and it ripens about Sep 23 to Oct 7 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 500 hours (350 to 750). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#swenson-red-grape-bundle-of-2\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), late spring to early summer here. Swenson Red has perfect flowers and sets fruit on its own, so one variety is enough. Grapes bloom in June, well after tree fruit. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/grape-pollination-chart\"\u003eGrape Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 23 to Oct 7 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), jams and jellies (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSwenson Red is a favorite among many cold-climate growers. It was the first introduction by the famed cold-hardy grape breeder Elmer Swenson, and it’s been a standout ever since.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor \u0026amp; Versatility\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis grape is firm, juicy, and strawberry-sweet, and is hardy to Zone 4. It’s excellent for fresh eating, but also shines in jelly and juice. While the name might suggest a red wine, its wine isn’t technically red—it’s closer to a rosé, and when fermented without the skin, it actually produces a crisp white wine.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTough but Flexible in Harsh Winters\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIf you regularly experience winter temps below -30°F, it's been our experience—and that of many others planting Swenson Red (as well as \u003ca href=\"\/products\/marquette-grape-bundle-of-2\"\u003eMarquette\u003c\/a\u003e and others)—that the tops may die back the first few winters, but the vines will consistently come back from the base in the spring.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThat’s no problem at all—these are rooted cuttings, not grafts, so the roots are true to Swenson Red. What grows back will still be Swenson Red grapes. It might set the vine back a little at first, but after a couple of seasons, it’ll usually be strong enough to handle deeper frosts without dying back.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eStrong Starts with Deep Roots\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese vines are from rooted cuttings and come with a nice, robust root system, ready to thrive in your cold-climate vineyard.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAbout the photo: this isn’t Swenson Red itself. Photos of Swenson Red are either under copyright or simply unavailable, so we picked the open-source image that looks closest to the fruit. Photo: “Crimson seedless on the vine” by Bob Nichols, USDA ARS, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Crimson_seedless_on_the_vine.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, public domain.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Swenson Red Grape\u003c\/h3\u003e\n\u003ch4\u003eDoes Swenson Red Grape need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Swenson Red Grape is self-fertile, so a single tree can set fruit. Swenson Red has perfect flowers and sets fruit on its own, so one variety is enough. Grapes bloom in June, well after tree fruit.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Swenson Red Grape?\u003c\/h4\u003e\n\u003cp\u003eWe rate Swenson Red Grape hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Swenson Red Grape need?\u003c\/h4\u003e\n\u003cp\u003eAbout 500 hours of winter chill (we count hours at or below 45°F), likely somewhere between 350 and 750. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#swenson-red-grape-bundle-of-2\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Swenson Red Grape ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 23 to Oct 7 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is Swenson Red Grape good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Swenson Red Grape are fresh eating (8\/10), jams and jellies (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Swenson Red Grape?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Swenson Red Grape with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Swenson Red Grape ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472441217090,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/red-grape-cluster-on-vine.jpg?v=1791616052"},{"product_id":"valiant-grape","title":"Valiant Grape (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Valiant Grape is a grape vine rated hardy to zone 2 in our ratings (winters to -50°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 2 to 7. A bare number means the whole of zone 2, colder half included (winters to -50°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 500 hours (300 to 800). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#valiant-grape\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 3 of 7 (early-mid), late spring to early summer here. Valiant has perfect flowers and needs no pollenizer. Grapes bloom in June, well after tree fruit. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/grape-pollination-chart\"\u003eGrape Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eJams and jellies (8\/10), juice and sweet cider (8\/10), canning and freezing (7\/10), pies and baking (6\/10), sauce and butter (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eValiant is easily the most cold-hardy grape available, having survived -50°F winter temperatures and still produced a crop the following year.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor and Uses\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eValiant grapes are blue in color and have a taste similar to \u003ca href=\"\/products\/concord-grape-bundle-of-3\"\u003eConcord\u003c\/a\u003e. These grapes can be enjoyed fresh or used for jams and juices. While some have tried them for wine, the results have been mixed, so they may not be the best choice for winemaking.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold-Hardy Performance\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to zone 2, Valiant is a reliable choice for gardeners in extremely cold climates. Its resilience in harsh winters makes it a top pick for colder regions. Valiant has survived in some of the coldest parts of Eastern Montana, and has still borne a crop there, where temps reached near -50F.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlant Size\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThese are vines going on their second year with an established root system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Valiant Grape\u003c\/h3\u003e\n\u003ch4\u003eDoes Valiant Grape need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Valiant Grape is self-fertile, so a single tree can set fruit. Valiant has perfect flowers and needs no pollenizer. Grapes bloom in June, well after tree fruit.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Valiant Grape?\u003c\/h4\u003e\n\u003cp\u003eWe rate Valiant Grape hardy to zone 2, which means winters down to about -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Valiant Grape need?\u003c\/h4\u003e\n\u003cp\u003eAbout 500 hours of winter chill (we count hours at or below 45°F), likely somewhere between 300 and 800. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Valiant's chill need is met easily in Montana. Late frost after budbreak is a bigger risk than too little chill. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#valiant-grape\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Valiant Grape good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Valiant Grape are jams and jellies (8\/10), juice and sweet cider (8\/10), canning and freezing (7\/10), pies and baking (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Valiant Grape?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Valiant Grape with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Valiant Grape ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472441544770,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/valiant-grape-cluster.webp?v=1789021308"},{"product_id":"invicta-gooseberry","title":"Invicta Gooseberry (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Invicta Gooseberry is a gooseberry shrub rated hardy to zone 3 in our ratings (winters to -40°F), self-fertile, so one plant can crop, and it ripens about Jul 9 to Jul 19 in Missoula (picked and dated at our place in Missoula).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,200 hours (900 to 2,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#invicta-gooseberry\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 3 of 7 (early-mid), very early spring here. Invicta sets fruit on its own, so one plant will crop. A second gooseberry variety nearby can give larger fruit set. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/currant-gooseberry-pollination-chart\"\u003eCurrant \u0026amp; Gooseberry Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Jul 9 to Jul 19 in Missoula (picked and dated off our own trees). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003ePies and baking (8\/10), sauce and butter (8\/10), jams and jellies (8\/10), cooking and roasting (8\/10), canning and freezing (7\/10), fresh eating (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eRarely bothered by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 6-18\" 3rd Year Plants. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eInvicta Gooseberry (often sold as Malling Invicta) is a European gooseberry selected for high productivity, large green fruit, and strong disease resistance—especially against powdery mildew. From the research available, it traces back to breeding work in England (East Malling), where it entered cultivation as part of modern gooseberry improvement efforts.\u003c\/p\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003cp\u003eFrom published germplasm and pomology references, Invicta is described as coming from East Malling breeding in England and is associated with a multi-parent background that includes classic gooseberry lines such as Resistenta, Whinham’s Industry, and Keepsake.\u003c\/p\u003e\n\u003ch3\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eInvicta is known for very high yields of large fruit (which is large for a gooseberry!) and a flavor that works well both fresh and processed. We've had consistent crops every year in Missoula. It's excellent when fully ripe and the fruit come on around Mid-July here in Missoula. It also excels for pies, jams, sauces, and other cooked uses where gooseberries really shine.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eFor an “absolute extreme winter low” figure for what Invicta has survived down to, the most explicit cultivar-specific claim we found repeatedly in nursery cultivar specs is that Invicta is hardy to about \u003cstrong\u003e−40°F\u003c\/strong\u003e, which corresponds to a solid \u003cstrong\u003eZone 3\u003c\/strong\u003e shrub in practical planning terms. That said, it may be even hardier than this, but we don't exactly know. Invicta will therefore work in most of Western Montana. As it goes for the Eastern part of the state, it is likely that Invicta would survive most areas, but still plant in areas free of frost pooling (up on a bench and certainly out of depressions or lower elevation sites on your property).\u003c\/p\u003e\n\u003ch3\u003eOther Notable Characteristics\u003c\/h3\u003e\n\u003cp\u003eInvicta is vigorous and thorny, and it’s often recommended for training\/trellising and regular pruning to keep picking manageable and improve airflow. Its heavy bearing tendency and mildew resistance are big reasons it became so widely planted.\u003c\/p\u003e\n\u003cp\u003eShrubs are 6-18\"\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions: white pine blister rust quarantine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eGooseberries and currants (\u003cem\u003eRibes\u003c\/em\u003e species) are alternate hosts for white pine blister rust. We \u003cstrong\u003ecannot ship this plant to New Hampshire or North Carolina\u003c\/strong\u003e, where its sale or importation is prohibited by state law. North Carolina prohibits all \u003cem\u003eRibes\u003c\/em\u003e statewide; New Hampshire permits only a short list of named rust-resistant cultivars, which does not include this variety.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003ePermit or county-level restrictions also apply in:\u003c\/strong\u003e Maine, Massachusetts, New Jersey, and West Virginia (prohibited in specific counties or townships) and Delaware, Michigan, and Rhode Island (state permit required). Please check your local rules before ordering.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Invicta Gooseberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Invicta Gooseberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Invicta Gooseberry is self-fertile, so a single tree can set fruit. Invicta sets fruit on its own, so one plant will crop. A second gooseberry variety nearby can give larger fruit set.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Invicta Gooseberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Invicta Gooseberry hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Invicta Gooseberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,200 hours of winter chill (we count hours at or below 45°F), likely somewhere between 900 and 2,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#invicta-gooseberry\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Invicta Gooseberry ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Jul 9 to Jul 19 in Missoula, Montana (picked and dated off our own trees). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is Invicta Gooseberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Invicta Gooseberry are pies and baking (8\/10), sauce and butter (8\/10), jams and jellies (8\/10), cooking and roasting (8\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Invicta Gooseberry?\u003c\/h4\u003e\n\u003cp\u003eRarely. Deer seldom bother Invicta Gooseberry, though a hungry winter deer will try almost anything.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Invicta Gooseberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 6-18\" 3rd Year Plants. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"6-18\" 3rd Year Plants","offer_id":42547486720066,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/invicta-gooseberry-on-bush.jpg?v=1789020347"},{"product_id":"jahns-prairie-gooseberry","title":"Jahn's Prairie Gooseberry (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Jahn's Prairie Gooseberry is a gooseberry shrub rated hardy to zone 3 in our ratings (winters to -40°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (700 to 1,500). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#jahns-prairie-gooseberry\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 3 of 7 (early-mid), very early spring here. Gooseberries set fruit on their own, so one plant will crop. A second gooseberry variety nearby can help fruit size. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/currant-gooseberry-pollination-chart\"\u003eCurrant \u0026amp; Gooseberry Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003ePlant 3 to 4 ft apart.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), pies and baking (7\/10), jams and jellies (7\/10), canning and freezing (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eRarely bothered by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 1-2 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eNOTE: One of our newer gooseberries so this information is all second hand.\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eJahn’s Prairie Gooseberry is a cold-climate gooseberry selection collected from the wild in Alberta, Canada (often attributed to Otto L. Jahn). It’s widely described as a vigorous, upright, high-yielding plant with very good disease resistance, making it a dependable choice for growers who want a tough, productive gooseberry without fuss.\u003c\/p\u003e\n\u003ch3\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eJahn’s Prairie produces large, reddish-pink to dark pink berries with a sweet-tart flavor. From what is commonly reported, it’s good fresh when fully ripe and especially well suited for pies, jams, sauces, and other preserves.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp\u003ePlants are generally described as compact to moderately sized, often around 2–4 feet tall and about as wide, with an upright habit compared to many gooseberries. A practical spacing is about 3–4 feet between plants (wider if you want easier picking access and airflow). Thorns are present, so spacing that allows you to work around the shrub comfortably is worthwhile.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eAcross multiple nursery and grower references, the most specific and repeatedly stated mid-winter minimum is that Jahn’s Prairie (and gooseberries generally) are hardy to about −40°F. This aligns with consistent Zone 3 placement. In other words, based on the most explicit claims available online, −40°F is the best-supported “survive down to” figure for mid-winter extremes. That said, it may be even hardier than this, but we don't exactly know. Jahn's Prairie will therefore work in most of Western Montana. As it goes for the Eastern part of the state, it is likely that Jahn's Prairie would survive most areas (certainly near Billings and the surrounding warmer valleys), but still plant in areas free of frost pooling (up on a bench and certainly out of depressions or lower elevation sites on your property).\u003c\/p\u003e\n\u003ch3\u003eOther Notable Characteristics\u003c\/h3\u003e\n\u003cp\u003eJahn’s Prairie is frequently highlighted for strong no-spray viability, good mildew resistance, and reliable annual crops. It also tolerates partial shade better than many fruiting shrubs, though best yields still come with good light and decent airflow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShrubs are currently 1-2 ft. tall\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions: white pine blister rust quarantine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eGooseberries and currants (\u003cem\u003eRibes\u003c\/em\u003e species) are alternate hosts for white pine blister rust. We \u003cstrong\u003ecannot ship this plant to North Carolina\u003c\/strong\u003e, which prohibits all \u003cem\u003eRibes\u003c\/em\u003e statewide.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003ePermit or county-level restrictions also apply in:\u003c\/strong\u003e New Hampshire, where ‘Jahns Prairie’ is on the state’s approved rust-resistant cultivar list but still requires a permit from the Division of Forests \u0026amp; Lands before planting; Maine, Massachusetts, New Jersey, and West Virginia (prohibited in specific counties or townships); and Delaware, Michigan, and Rhode Island (state permit required). Please check your local rules before ordering.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Jahn's Prairie Gooseberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Jahn's Prairie Gooseberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Jahn's Prairie Gooseberry is self-fertile, so a single tree can set fruit. Gooseberries set fruit on their own, so one plant will crop. A second gooseberry variety nearby can help fruit size.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Jahn's Prairie Gooseberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Jahn's Prairie Gooseberry hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Jahn's Prairie Gooseberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,500. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. A wild Alberta gooseberry. Chill has never been measured, but it comes from a far colder winter than ours. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#jahns-prairie-gooseberry\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Jahn's Prairie Gooseberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Jahn's Prairie Gooseberry are fresh eating (8\/10), pies and baking (7\/10), jams and jellies (7\/10), canning and freezing (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Jahn's Prairie Gooseberry?\u003c\/h4\u003e\n\u003cp\u003eRarely. Deer seldom bother Jahn's Prairie Gooseberry, though a hungry winter deer will try almost anything.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Jahn's Prairie Gooseberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 1-2 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"1-2 ft.","offer_id":42547487637570,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/jahns-prairie-gooseberry-on-bush.jpg?v=1789020384"},{"product_id":"siberian-peashrub-bundle-of-3","title":"Siberian Peashrub (Bundle of 3) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Siberian Peashrub is a peashrub rated hardy to zone 2 in our ratings (winters to -50°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eAlso called\u003c\/th\u003e\n\u003ctd\u003eCaragana, pea tree (Caragana arborescens)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 2 to 7. A bare number means the whole of zone 2, colder half included (winters to -50°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (500 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#siberian-peashrub-bundle-of-3\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), late spring here. Siberian peashrub is bee-pollinated and some references call it self-fertile; it sets plenty of seed, and a bundle of 3 covers any doubt. Its May flowers are good bee forage, but it is not an orchard pollenizer. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/pollination-charts#siberian-peashrub\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003ePlant about 5 ft apart.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eWindbreaks and hedgerows (9\/10), soil building (7\/10), feeding wildlife (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 2-3 ft. tall. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSiberian pea shrub (often called Siberian peashrub or caragana) is a cold-climate, drought-tolerant, nitrogen-fixing woody legume widely planted in North America as a shelterbelt and windbreak species. It also produces edible pods and seeds that have documented human uses, and it has a well-documented history of use as animal fodder and poultry feed in cold regions.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp\u003eCaragana arborescens is native to northern Asia (commonly summarized as Siberia and Manchuria\/northeast Asia). It was introduced and then widely planted in North America, particularly in prairie and northern farming regions, because it tolerates wind, drought, and severe winters and forms dense hedges useful for shelterbelts.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eCaragana arborescens produces pea-like pods (legumes). The most defensible, well-supported claims about human edibility are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePods and seeds are edible: \u003ca href=\"https:\/\/ejournal.sinica.edu.tw\/bbas\/content\/2012\/1\/Bot531-01\/Bot531-01.html\"\u003eA peer-reviewed review\u003c\/a\u003e (Botanical Studies, 2012) explicitly states that the pods and seeds of Caragana arborescens are edible and are cultivated as a vegetable (citing Meng et al., 2009).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eYoung pods eaten as a vegetable: The \u003ca href=\"https:\/\/plants.usda.gov\/DocumentLibrary\/plantguide\/doc\/pg_caar18.docx\"\u003eUSDA Plant Guide\u003c\/a\u003e notes that young pods have been used as a vegetable by some ethnic groups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhat we're not going to overstate: we're not going to claim a standard culinary tradition, taste profile, or nutritional analysis as settled fact for all contexts. You will find frequently repeated numbers such as “12.4% oil” and “up to 36% protein” in well-known edible-plant compilations, but those are secondary aggregations rather than a modern, variety-and-site-specific lab guarantee. The most accurate way to present these numbers are as reported estimates from edible-plant references, not as a guaranteed analysis.\u003c\/p\u003e\n\u003cp\u003eIn practical terms, the safest and most accurate wording is this: the seeds are edible when cooked and have documented traditional use, while the young pods have documented use as a cooked vegetable.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp\u003eSiberian peashrub is a large, multi-stemmed deciduous shrub (or small tree if trained accordingly) typically around 15–20 feet tall, often with a somewhat rounded form and upright branching.\u003c\/p\u003e\n\u003ch3\u003eSpacing\u003c\/h3\u003e\n\u003cp\u003eSpacing depends on your goal. For a tight hedge\/shelterbelt, plants are spaced close enough to knit into a barrier (2-5 ft.). For orchard-support or specimen use, spacing is wider to reduce competition and allow full crown development. This would be about 5-7.5 ft. apart.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eFlowers are insect-pollinated (commonly by bees) and the plant produces abundant seedpods. Some plant references describe it as self-fertile (i.e., capable of setting seed without requiring a second genotype), but government invasive-species pages tend to focus on seed production and dispersal rather than formal self-fertility statements. The most conservative phrasing is this: it is insect-pollinated and produces abundant viable seed, which is one reason it can spread beyond plantings.\u003c\/p\u003e\n\u003ch3\u003eCold hardiness\u003c\/h3\u003e\n\u003cp\u003eIt is widely planted specifically for extreme cold and is noted by invasive-plant authorities as capable of growing in Zone 2 (which is consistent with its use across very cold northern landscapes), as it can survive down to -50F, or possibly even colder if in protected sites.\u003c\/p\u003e\n\u003ch3\u003eOther Notes\u003c\/h3\u003e\n\u003cp\u003eAnimal fodder and feed use is unusually well documented for this species:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePoultry feed (seeds): The USDA Plant Guide includes a \u003ca href=\"https:\/\/plants.usda.gov\/DocumentLibrary\/plantguide\/doc\/pg_caar18.docx\"\u003ehistorical account\u003c\/a\u003e that during World War II, Siberian peasants reportedly kept chicken flocks through winter by feeding them Caragana arborescens seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLivestock forage\/browse: \u003ca href=\"https:\/\/ejournal.sinica.edu.tw\/bbas\/content\/2012\/1\/Bot531-01\/Bot531-01.html\"\u003eThis peer-reviewed Botanical Studies review\u003c\/a\u003e states the plant is used as nutritional livestock forage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrazing by domestic animals: County\/extension weed-control materials \u003ca href=\"https:\/\/cms7files1.revize.com\/cookcountymn\/Departments\/Ag%20Inspector\/Cook%20County%20Minnesota%20Noxious%20Weeds%20Edit%20Final.pdf\"\u003enote\u003c\/a\u003e that goats, sheep, and cattle will graze on Siberian peashrub.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThose three points together support a careful, accurate takeaway: the plant has documented use both as a seed feed (especially poultry) and as browse\/forage for grazing animals, though how much it contributes on-farm depends on stocking pressure, timing, and what else is available in the system.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions: state noxious weed law\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eSiberian peashrub (\u003cem\u003eCaragana arborescens\u003c\/em\u003e) is a Restricted Noxious Weed in Minnesota, where propagation and sale are prohibited, and a Restricted species under Wisconsin’s NR 40. We \u003cstrong\u003ecannot ship this plant to Minnesota or Wisconsin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eThis species produces abundant viable seed and can spread beyond plantings. Please check your own state and county noxious-weed list before planting.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhotos: “Caragana arborescens f003” by Ural-66, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Caragana_arborescens_f003.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"http:\/\/creativecommons.org\/publicdomain\/zero\/1.0\/deed.en\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC0\u003c\/a\u003e; “Caragana arborescens - Copenhagen Botanical Garden - DSC08062” by Daderot, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Caragana_arborescens_-_Copenhagen_Botanical_Garden_-_DSC08062.JPG\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"http:\/\/creativecommons.org\/publicdomain\/zero\/1.0\/deed.en\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC0\u003c\/a\u003e; “Caragana arborescens f007” by Ural-66, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Caragana_arborescens_f007.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"http:\/\/creativecommons.org\/publicdomain\/zero\/1.0\/deed.en\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC0\u003c\/a\u003e; “Caragana arborescens pods” by Ninjatacoshell, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Caragana_arborescens_pods.JPG\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 3.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Siberian Peashrub\u003c\/h3\u003e\n\u003ch4\u003eDoes Siberian Peashrub need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Siberian Peashrub is self-fertile, so a single tree can set fruit. Siberian peashrub is bee-pollinated and some references call it self-fertile; it sets plenty of seed, and a bundle of 3 covers any doubt. Its May flowers are good bee forage, but it is not an orchard pollenizer.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Siberian Peashrub?\u003c\/h4\u003e\n\u003cp\u003eWe rate Siberian Peashrub hardy to zone 2, which means winters down to about -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Siberian Peashrub need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 500 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#siberian-peashrub-bundle-of-3\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Siberian Peashrub good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Siberian Peashrub are windbreaks and hedgerows (9\/10), soil building (7\/10), feeding wildlife (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Siberian Peashrub?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse Siberian Peashrub now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Siberian Peashrub ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 2-3 ft. tall. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"2-3 ft. tall","offer_id":42535087439938,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/siberian-peashrub-flowers_ebd2fa37-467b-486d-9c92-903ffee34597.jpg?v=1791615987"},{"product_id":"goji-berry-bundle-of-3","title":"Goji Berry (Bundle of 3) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Goji Berry is a goji shrub rated hardy to zone 3 in our ratings (winters to -40°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eAlso called\u003c\/th\u003e\n\u003ctd\u003eWolfberry, Chinese wolfberry (Lycium barbarum)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 9. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 150 hours (0 to 400). Our estimate. No published figure exists for this variety yet. That's low, so chill is never short here, but it can wake early in a midwinter warm spell. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#goji-berry-bundle-of-3\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), early summer here. Goji sets fruit on its own, so no partner is needed. It keeps flowering through summer, which feeds bees for months. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/pollination-charts#goji\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eDrying (8\/10), fresh eating (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eGoji Berry is a hardy, long-lived fruiting shrub with a long history of use in Asia and Central Eurasia, where it has been grown for food and traditional medicine for centuries. The plants we offer are grown from seed sourced from North Dakota genetics, selected for their ability to withstand extreme continental cold and harsh winters.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp\u003eGoji forms a vigorous, arching to spreading shrub, typically reaching 4–6 feet tall and wide over time. Plants sucker and spread gradually, making them well suited to hedgerows, food forests, and low-input plantings. They are adaptable to a range of soils and are generally tolerant of drought once established.\u003c\/p\u003e\n\u003ch3\u003eFruit, Uses \u0026amp; Medicinal Value\u003c\/h3\u003e\n\u003cp\u003eGoji berries are small, elongated red fruits traditionally used dried rather than fresh. They have a long reputation for medicinal use, with sources citing general vitality, eye health, and immune support. Because these plants are grown from seed, fresh-eating quality can be variable and somewhat of a gamble. However, they are very well suited for drying, where differences in fresh flavor matter far less and the fruit performs consistently well.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eThese goji berries have a good degree of cold hardiness, with genetics that have survived temperatures down to −40°F. They should be considered a solid Zone 3 shrub, well adapted to northern plains and mountain climates where many fruiting shrubs fail.\u003c\/p\u003e\n\u003ch3\u003ePhoenix Tears\u003c\/h3\u003e\n\u003cp\u003eThe specific variety of Goji we are offering for Spring 2027 is Phoenix Tears. We had grown Phoenix Tears a few years ago and this variety proved to be the best of all the varieties we have grown. They are sweeter and lack the unpleasant bitter taste that goji b berries can have. These can be eaten fresh off the bush. They do get slightly sweeter the longer they are left on the plant, but unlike seedling grown gojis which tend to be completely inedible fresh, these are pleasant and sweet. And these dry just and good if not better than the seedling grown gojis. Phoenix Tears is hardy to about -40F. Solid zone 3 fruiting shrub. A great addition to any northern garden.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhotos: “Lycium barbarum” by Andreas Rockstein, via \u003ca href=\"https:\/\/www.flickr.com\/photos\/74738817@N07\/24354369428\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eFlickr\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 2.0\u003c\/a\u003e; “Lycium barbarum” by Andreas Rockstein, via \u003ca href=\"https:\/\/www.flickr.com\/photos\/74738817@N07\/28945276251\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eFlickr\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 2.0\u003c\/a\u003e; “Lycium barbarum” by Andreas Rockstein, via \u003ca href=\"https:\/\/www.flickr.com\/photos\/74738817@N07\/32013208432\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eFlickr\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 2.0\u003c\/a\u003e; “Lycium barbarum” by Andreas Rockstein, via \u003ca href=\"https:\/\/www.flickr.com\/photos\/74738817@N07\/31578721905\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eFlickr\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 2.0\u003c\/a\u003e; “Lycium barbarum - Oberhausen - Lipperstraße - Knappenhalde - Y 01 ies” by Frank Vincentz, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Lycium_barbarum_-_Oberhausen_-_Lipperstra%C3%9Fe_-_Knappenhalde_-_Y_01_ies.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 3.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Goji Berry\u003c\/h3\u003e\n\u003ch4\u003eDoes Goji Berry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Goji Berry is self-fertile, so a single tree can set fruit. Goji sets fruit on its own, so no partner is needed. It keeps flowering through summer, which feeds bees for months.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Goji Berry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Goji Berry hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Goji Berry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 150 hours of winter chill (we count hours at or below 45°F), likely somewhere between 0 and 400. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Goji needs very little winter chill. In cold country the risk is winter dieback of the tips, not a lack of chill. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#goji-berry-bundle-of-3\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Goji Berry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Goji Berry are drying (8\/10), fresh eating (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Goji Berry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42535350698050,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/goji-berries-on-branch.jpg?v=1791615456"},{"product_id":"rugose-rose-bundle-of-3","title":"Rugose Rose (Bundle of 3) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Rugose Rose is a rose shrub rated hardy to zone 2 in our ratings (winters to -50°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eAlso called\u003c\/th\u003e\n\u003ctd\u003eRugosa rose, beach rose, Japanese rose (Rosa rugosa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 2 to 7. A bare number means the whole of zone 2, colder half included (winters to -50°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 700 hours (400 to 1,000). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#rugose-rose-bundle-of-3\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), early summer here. Rugosa rose is self-fertile, so a single plant sets hips, though bees moving pollen between plants can boost the crop. Its long summer bloom feeds bees, especially bumblebees, but it is not an orchard pollenizer. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/pollination-charts#rugosa-rose\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eOrnamental value (8\/10), windbreaks and hedgerows (8\/10), jams and jellies (7\/10), juice and sweet cider (7\/10), pollinators (7\/10), feeding wildlife (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 18-24\". Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eRugosa rose (\u003cem\u003eRosa rugosa\u003c\/em\u003e) is a resilient, cold-hardy shrub rose widely used in landscapes and natural plantings for its fragrant flowers and showy rose hips.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eRugosa rose is native to eastern Asia, including northeastern China, Japan, Korea, and southeastern Siberia. It was introduced to Europe and North America in the 1800s, where it became popular for ornamental plantings and coastal stabilization before naturalizing in many regions. The species name \u003cem\u003erugosa\u003c\/em\u003e refers to the wrinkled texture of the leaves.\u003c\/p\u003e\n\u003ch3\u003eFlowers, Hips \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eRugosa rose produces fragrant flowers in shades of pink to white, typically in early to mid-summer, with blooms that may continue intermittently through the season. The plant forms large, round orange-red hips in late summer and fall that are rich in vitamin C and used for making jams, jellies, syrups, and herbal teas. Birds and wildlife also feed on the hips through fall and winter. \u003c\/p\u003e\n\u003ch3\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp\u003eThis species is a multi-stemmed, suckering shrub that typically reaches 4–6 feet tall and wide. It spreads by suckers to form dense thickets if not managed, making it useful for hedges, windbreaks, erosion control, and wildlife habitat. Rugosa rose is tolerant of a wide range of soils, including sandy, clay, and poor soils, and is also salt-spray and drought tolerant once established.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eRugosa rose blooms are insect-pollinated and the species is generally considered self-fertile, meaning a single plant can set hips on its own. Cross-pollination with other roses may increase hip set and diversity of seed, but is not required for fruit production.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eRugosa rose is exceptionally cold-hardy for a woody ornamental. and can survive well into the -40F range. Solid zone 2, even quite possibly zone 1 in a well  protected spot with good air drainage\/no frost pooling. Can grow in vast majority of Montana.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Rugose Rose\u003c\/h3\u003e\n\u003ch4\u003eDoes Rugose Rose need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Rugose Rose is self-fertile, so a single tree can set fruit. Rugosa rose is self-fertile, so a single plant sets hips, though bees moving pollen between plants can boost the crop. Its long summer bloom feeds bees, especially bumblebees, but it is not an orchard pollenizer.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Rugose Rose?\u003c\/h4\u003e\n\u003cp\u003eWe rate Rugose Rose hardy to zone 2, which means winters down to about -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Rugose Rose need?\u003c\/h4\u003e\n\u003cp\u003eAbout 700 hours of winter chill (we count hours at or below 45°F), likely somewhere between 400 and 1,000. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#rugose-rose-bundle-of-3\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Rugose Rose good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Rugose Rose are ornamental value (8\/10), windbreaks and hedgerows (8\/10), jams and jellies (7\/10), juice and sweet cider (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Rugose Rose?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse Rugose Rose now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Rugose Rose ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 18-24\". We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"18-24\"","offer_id":42535402045506,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/rugose-rose-flowers.jpg?v=1789021038"},{"product_id":"sabrevois-grape-bundle-of-2","title":"Sabrevois Grape (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Sabrevois Grape is a grape vine rated hardy to zone 3 in our ratings (winters to -40°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 500 hours (350 to 750). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#sabrevois-grape-bundle-of-2\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), late spring to early summer here. Sabrevois has perfect flowers and sets fruit on its own, so one variety is enough. Grapes bloom in June, well after tree fruit. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/grape-pollination-chart\"\u003eGrape Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003ePlant 6 to 8 ft apart.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eWine (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSabrevois is a very cold-hardy red wine grape developed for northern climates, known for its deep color, good structure, and ability to survive winters that routinely damage or kill less hardy grapes.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eSabrevois was bred by Elmer Swenson in Wisconsin as part of his long-running effort to develop grapes capable of withstanding Upper Midwest winters while still producing serious wine. It is a complex hybrid with strong \u003cem\u003eVitis riparia\u003c\/em\u003e influence, which accounts for much of its winter hardiness, paired with other grape genetics selected for wine quality rather than table use. Sabrevois has been grown commercially and experimentally across cold regions of the northern U.S. and southern Canada and is generally regarded as one of Swenson’s more cold-resilient red wine selections.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eClusters are small to medium with dark blue to black berries and very deeply pigmented juice. Sabrevois is used almost exclusively as a red wine grape. Wines tend to show deep color, moderate tannin, and flavors that lean toward dark cherry, berry, and earthy or spicy notes. It is commonly used either as a varietal in cold climates or as a blending grape to add color and backbone to lighter reds.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp\u003eVines are moderately to strongly vigorous and adapt well to upright training systems such as high cordon or vertical shoot positioning. Typical spacing is in the range of 6–8 feet between vines with 8–10 feet between rows, adjusted for soil fertility and management intensity. As with most vigorous cold-climate hybrids, consistent pruning is important to balance vegetative growth and fruit quality.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eSabrevois has self-fertile flowers, so it does not require another grape variety for pollination. A single vine can set fruit on its own, though multiple vines are usually planted for yield consistency and winemaking practicality.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eSabrevois was one of the first grapes we evaluated back in 2015 when we visited Wes Burnam’s vineyard in Kalispell, Montana, and those vines were undamaged after a winter low of approximately -35°F.  Not as cold hardy as \u003ca href=\"\/products\/valiant-grape\"\u003eValiant\u003c\/a\u003e, but a solid zone 3 grape.\u003c\/p\u003e\n\u003cp\u003eAs with all grapes, survival at those extremes depends heavily on vine health, snow cover, acclimation, and good site selection with airflow rather than cold pooling.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Sabrevois Grape\u003c\/h3\u003e\n\u003ch4\u003eDoes Sabrevois Grape need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Sabrevois Grape is self-fertile, so a single tree can set fruit. Sabrevois has perfect flowers and sets fruit on its own, so one variety is enough. Grapes bloom in June, well after tree fruit.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Sabrevois Grape?\u003c\/h4\u003e\n\u003cp\u003eWe rate Sabrevois Grape hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Sabrevois Grape need?\u003c\/h4\u003e\n\u003cp\u003eAbout 500 hours of winter chill (we count hours at or below 45°F), likely somewhere between 350 and 750. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#sabrevois-grape-bundle-of-2\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Sabrevois Grape good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Sabrevois Grape are wine (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Sabrevois Grape?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Sabrevois Grape with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Sabrevois Grape ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42538653974594,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/sabrevois-grape-on-vine.jpg?v=1789021038"},{"product_id":"polana-raspberry-bundle-of-5","title":"Polana Raspberry (Bundle of 5) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Polana Raspberry is a raspberry plant rated hardy to zone 3 in our ratings (winters to -40°F), self-fertile, so one plant can crop, and it ripens about Aug 15 to Sep 29 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 250 hours (200 to 300). From published figures. That's low, so chill is never short here, but it can wake early in a midwinter warm spell. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#polana-raspberry-bundle-of-5\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 6 of 7 (late), late spring to early summer here. Polana sets fruit on its own. Its flowers open in mid to late summer, which gives bees food when little else is blooming. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/raspberry-pollination-chart\"\u003eRaspberry Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Aug 15 to Sep 29 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (7\/10), canning and freezing (7\/10), jams and jellies (6\/10), sauce and butter (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePolana is a fall-bearing (primocane-bearing) red raspberry valued for its reliability in colder climates and its ability to extend the raspberry season into late summer and fall.\u003c\/p\u003e\n\u003ch3\u003eFruiting Timing\u003c\/h3\u003e\n\u003cp\u003eUnlike summer-bearing varieties such as \u003ca href=\"\/products\/boyne-raspberry-bundle-of-5\"\u003eBoyne\u003c\/a\u003e and \u003ca href=\"\/products\/nova-raspberry-bundle-of-5\"\u003eNova\u003c\/a\u003e, which fruit on second-year canes in early to mid-summer, Polana produces fruit on current-season growth. In Montana and similar climates, Polana typically begins ripening in late August and continues into September, sometimes later if frost allows. Plant with Nova and Boyne to spread the harvest throughout the season.\u003c\/p\u003e\n\u003ch3\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eFruit is medium to large with good flavor, well suited for fresh eating, freezing, jam, and general processing.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit \u0026amp; Management\u003c\/h3\u003e\n\u003cp\u003ePlants are vigorous and productive. Polana can be managed simply by mowing canes to the ground each winter and harvesting a single fall crop the following season.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003ePolana is self-fertile and does not require another variety for fruit set.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eSolid zone 3 raspberry in our experience growing it in western Montana, particularly in Stevensville in the Bitterroot where Polana saw near -40F on 1\/13\/24 with only a few of the canes showing signs of winter injury. If growing this in colder parts of Western MT and especially in Eastern MT where growers can see temps below -40F, be sure to lay on the straw pretty thick around all the canes.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Polana Raspberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Polana Raspberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Polana Raspberry is self-fertile, so a single tree can set fruit. Polana sets fruit on its own. Its flowers open in mid to late summer, which gives bees food when little else is blooming.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Polana Raspberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Polana Raspberry hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Polana Raspberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 250 hours of winter chill (we count hours at or below 45°F), likely somewhere between 200 and 300. That comes from published figures for this variety. Polana fruits on new canes, so it needs little winter chill. Mowing canes down each winter keeps it simple. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#polana-raspberry-bundle-of-5\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Polana Raspberry ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Aug 15 to Sep 29 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is Polana Raspberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Polana Raspberry are fresh eating (7\/10), canning and freezing (7\/10), jams and jellies (6\/10), sauce and butter (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Polana Raspberry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Polana Raspberry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Polana Raspberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42538832363586,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/polana-raspberry-on-cane.jpg?v=1789020829"},{"product_id":"viking-aronia-bundle-of-2","title":"Viking Aronia (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Viking Aronia is an aronia shrub rated hardy to zone 3 in our ratings (winters to -40°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eAlso called\u003c\/th\u003e\n\u003ctd\u003eBlack chokeberry (Aronia melanocarpa 'Viking')\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 900 hours (800 to 1,100). Well documented. Independent sources agree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#viking-aronia-bundle-of-2\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), late spring here. Viking is self-fertile, so two plants of it will fruit fine on their own. Adding our seedling Aronia bundle nearby can raise yields. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/pollination-charts#aronia\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003ePlant 4 to 6 ft apart.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eOrnamental value (8\/10), jams and jellies (7\/10), drying (6\/10), juice and sweet cider (6\/10), wine (6\/10), feeding wildlife (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 1-5-2.5 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eViking Aronia, also known as Viking black chokeberry, is a cold-hardy, deciduous fruiting shrub grown for heavy crops of dark, nutrient-dense berries and for its strong ornamental value. In Montana these berries hang on the shrubs well into the FallI (even if we get a super cold autumn), well into Nov. It produces clusters of white spring flowers, glossy green foliage through summer, and vivid red fall color, making it one of the rare fruits that earns its place in both edible plantings and landscape borders.\u003c\/p\u003e\n\u003ch3\u003eOrigin and history\u003c\/h3\u003e\n\u003cp\u003eViking is a cultivated selection of black chokeberry (Aronia melanocarpa) that was developed in Finland in the early 80's from the black chokeberry (Aronia) native the the Eastern Norther America. It was selected as a cold climate adapted shrub with strong fruiting performance. It is widely planted as a productive fruiting cultivar rather than an ornamental-only \u003ca href=\"\/products\/aronia-berry-bundle-of-5\"\u003echokeberry\u003c\/a\u003e type, and it has become one of the most commonly offered aronia cultivars in North America for backyard and small-farm production.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eViking produces dark purple-black berries that ripen in late summer. Fresh berries are characteristically tart and astringent, which is why aronia is most often used in processing. Viking is excellent for juice, syrup, jelly, wine, drying, freezing, and blending with sweeter fruits where it contributes color, acidity, and a deep berry character.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp\u003eViking grows as an upright, multi-stem shrub. In typical conditions it matures around 4–6 feet tall and about 4–6 feet wide, forming a dense plant that can be managed as a standalone shrub or allowed to become part of a productive hedgerow over time.\u003c\/p\u003e\n\u003ch3\u003eSpacing\u003c\/h3\u003e\n\u003cp\u003eViking Aronia is sold on its own roots rather than grafted. For individual shrubs, spacing of about 4–6 feet is appropriate depending on how quickly you want plants to knit together. For hedgerows, tighter spacing will fill in faster, while wider spacing improves access and airflow for harvesting and long-term maintenance.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eViking Aronia is self-fertile. For more yields, plant with our wild Aronia that we also offer.\u003c\/p\u003e\n\u003ch3\u003eCold hardiness\u003c\/h3\u003e\n\u003cp\u003eViking is typically listed as hardy to zone 3 and suited to very cold continental winters. That said, we wouldn't be surprised if it can survive even colder temps than -40F.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Viking Aronia\u003c\/h3\u003e\n\u003ch4\u003eDoes Viking Aronia need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Viking Aronia is self-fertile, so a single tree can set fruit. Viking is self-fertile, so two plants of it will fruit fine on their own. Adding our seedling Aronia bundle nearby can raise yields.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Viking Aronia?\u003c\/h4\u003e\n\u003cp\u003eWe rate Viking Aronia hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Viking Aronia need?\u003c\/h4\u003e\n\u003cp\u003eAbout 900 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,100. That figure is well documented: independent sources agree. University trials confirm it. Warm-winter areas fall short; Montana covers it easily. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#viking-aronia-bundle-of-2\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Viking Aronia good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Viking Aronia are ornamental value (8\/10), jams and jellies (7\/10), drying (6\/10), juice and sweet cider (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Viking Aronia ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 1-5-2.5 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"1.5-2.5 ft.","offer_id":42547516407874,"sku":null,"price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/viking-aronia-berries.jpg?v=1789021309"},{"product_id":"titania-black-currant-bundle-of-2","title":"Titania Black Currant (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Titania Black Currant is a currant shrub rated hardy to zone 3 from other growers' reports (winters to -40°F), self-fertile, so one plant can crop, and it ripens about Jul 15 to Jul 30 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,100 hours (700 to 1,600). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#titania-black-currant-bundle-of-2\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), very early spring here. Titania sets fruit on its own, but it crops best with a different black currant nearby, such as \u003ca href=\"\/products\/consort-black-currant\"\u003eConsort\u003c\/a\u003e. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/currant-gooseberry-pollination-chart\"\u003eCurrant \u0026amp; Gooseberry Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Jul 15 to Jul 30 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003ePlant 4 to 5 ft apart.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eJams and jellies (8\/10), juice and sweet cider (8\/10), sauce and butter (8\/10), canning and freezing (7\/10), brandy and liqueurs (6\/10), fresh eating (6\/10). Scores are our 1 to 10 ratings, but we're still new to this one, so they lean on published descriptions and other growers rather than our own harvests. 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 1-2 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cem\u003eThis is our first year growing Titania, so everything below is secondhand until we get more long-term data from our own mother plants.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eTitania is a Swedish black currant with big berries, a milder flavor than most black currants, and good mildew resistance. It was one of the top performers in North Dakota's black currant trials.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eIt was bred by Pal Tamas at Tollarp, Sweden, from a cross made in 1969 and selected in 1974, and it was introduced in the 1980s. Its parents are the Russian variety Altajskaja Desertnaja and a seedling of \u003ca href=\"\/products\/consort-black-currant\"\u003eConsort\u003c\/a\u003e and Kajaanin Musta.\u003c\/p\u003e\n\u003ch3\u003eFruit and Uses\u003c\/h3\u003e\n\u003cp\u003eThe berries are large, and St. Lawrence Nurseries describes the flavor as \"a bit milder than other cultivars, but with typical black currant flavor.\" In Montana State's variety trials, Titania had the highest sugar of the black currants tested, though its berries were smaller than those of the newer Canadian varieties in the trial. It ripens in midsummer. NDSU found the fruit closest to the ground ripens first and can start dropping before the top is ripe, so plan on picking twice. It's mostly used for juice and jam.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit and Spacing\u003c\/h3\u003e\n\u003cp\u003eThis is a big, vigorous bush, up to about 6 feet according to the University of Minnesota, and the canes tend to bend toward the ground under a heavy crop. Space plants about 4 to 5 feet apart for easy picking and airflow. It bears early, with a full harvest by about the third year. At NDSU's Carrington station it averaged 4.7 pounds per plant over six years and was recommended for North Dakota. Most sources rate it resistant to powdery mildew.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eTitania is self-fertile, so one plant will fruit on its own.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eTitania is rated zone 3 by most nurseries, and One Green World lists it hardy to -40F. The University of Minnesota rates its hardiness excellent to very good. We've listed it at zone 3.\u003c\/p\u003e\n\u003cp\u003eA note on white pine blister rust: Titania carries the Cr gene, which was bred in for immunity to blister rust. But blister rust has since been reported on Titania in Connecticut, and UMass Extension says a new strain in the Northeast can overcome that immunity. So it's resistant, but not immune.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions: white pine blister rust quarantine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eBlack currants (\u003cem\u003eRibes nigrum\u003c\/em\u003e and its hybrids) are an alternate host for white pine blister rust. We \u003cstrong\u003ecannot ship this plant to Delaware, Maine, Massachusetts, New Hampshire, North Carolina, Rhode Island, Virginia, or West Virginia\u003c\/strong\u003e, where its sale or importation is prohibited by state law.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003ePermit or local restrictions also apply in:\u003c\/strong\u003e Michigan and New Jersey (state permit required) and New York (prohibited outside designated fruiting-currant districts unless the cultivar is certified rust-resistant). Several other states restrict planting only within specific counties or townships.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhoto credit: USDA-ARS National Plant Germplasm System, National Clonal Germplasm Repository, Corvallis, Oregon, accession \u003ca href=\"https:\/\/npgsweb.ars-grin.gov\/gringlobal\/accessiondetail?id=1482904\" target=\"_blank\" rel=\"nofollow noopener\"\u003ePI 652993\u003c\/a\u003e. Public domain (U.S. government work).\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Titania Black Currant\u003c\/h3\u003e\n\u003ch4\u003eDoes Titania Black Currant need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Titania Black Currant is self-fertile, so a single plant can set fruit, but it crops best with a different black currant nearby, such as \u003ca href=\"\/products\/consort-black-currant\"\u003eConsort\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Titania Black Currant?\u003c\/h4\u003e\n\u003cp\u003eWe list Titania Black Currant at zone 3, which means winters down to about -40°F. That comes from One Green World's -40°F rating and most nurseries' zone 3, not from our own winters yet. We'll update it once our own plants have been through some Montana winters.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Titania Black Currant need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,100 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,600. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#titania-black-currant-bundle-of-2\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Titania Black Currant ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Jul 15 to Jul 30 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eWhat is Titania Black Currant good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Titania Black Currant are jams and jellies (8\/10), juice and sweet cider (8\/10), sauce and butter (8\/10), canning and freezing (7\/10). Since we're still new to it, those scores lean on published descriptions and trial results rather than our own harvests. Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Titania Black Currant?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse Titania Black Currant now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Titania Black Currant ship?\u003c\/h4\u003e\n\u003cp\u003eTwo dormant bare-root plants, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 1-2 ft. We guarantee our plants bud out.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"1-2 ft.","offer_id":45181660430402,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/titania-black-currant-fruit.jpg?v=1790130543"},{"product_id":"royalty-purple-raspberry-bundle-of-3","title":"Royalty Purple Raspberry (Bundle of 3) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Royalty Purple Raspberry is a raspberry plant rated hardy to zone 4 from other growers' reports (winters to -30°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 4 to 8. A bare number means the whole of zone 4, colder half included (winters to -30°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (650 to 1,500). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#royalty-purple-raspberry-bundle-of-3\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 5 of 7 (mid-late), late spring to early summer here. Raspberries set fruit on their own, so one variety is enough. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/raspberry-pollination-chart\"\u003eRaspberry Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eJams and jellies (8\/10), canning and freezing (8\/10), sauce and butter (8\/10), fresh eating (7\/10), juice and sweet cider (7\/10). Scores are our 1 to 10 ratings, but since this is our first year with it they're based on published descriptions and other growers, not our own harvests. 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cem\u003eThis is our first year growing Royalty, so everything below is secondhand until we get more long-term data from our own mother plants.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eRoyalty is a purple raspberry from Cornell with very large, sweet berries that you can pick red or wait on until they turn purple. It's one of the best raspberries for jam and freezing.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eIt was released in 1982 by Cornell's New York State Agricultural Experiment Station in Geneva and patented in 1985. According to the patent, it's roughly three quarters red raspberry and one quarter black raspberry, from a cross made in 1954 between two Geneva selections with Cumberland, Newburgh and Indian Summer in their background.\u003c\/p\u003e\n\u003ch3\u003eFruit and Uses\u003c\/h3\u003e\n\u003cp\u003eThe berries are very large, soft and sweet. The patent calls them \"as sweet as most red raspberry fruit.\" They're reddish-purple when fully ripe, and you can pick them early. The University of Minnesota says to \"pick red for bright raspberry flavor, or purple for sweet, rich flavor.\" Cornell calls it \"excellent for processing,\" and the patent says it makes \"outstanding jelly or jam.\" It's too soft to ship, so it's a backyard berry.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit and Spacing\u003c\/h3\u003e\n\u003cp\u003eRoyalty is summer-bearing and late, ripening in late July at Geneva. The canes are tall, vigorous and thorny. Unlike most purple raspberries, which stay in clumps, Royalty spreads by root suckers and fills in a hedgerow, so give it room. It's immune to the large raspberry aphid, which spreads mosaic virus, but it is susceptible to crown gall.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eRoyalty is self-fertile, so one variety is all you need.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eBe careful with this one. The patent says most of its test sites rated it well for hardiness, but the University of Minnesota rates its hardiness only fair to poor, and Wisconsin Extension says it needs winter protection and \"is not fully hardy even in southern Wisconsin.\" We've listed it at zone 4, but in the colder end of that, expect some cane dieback. Snow cover or laying the canes down and mulching them will help.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eRepresentative illustration, not Royalty itself: Shaffer, an older purple raspberry. Illustration: “Shaffer” by an unknown artist, USDA Pomological Watercolor Collection, Rare and Special Collections, National Agricultural Library (\u003ca href=\"https:\/\/hdl.handle.net\/10113\/POM00007272\" target=\"_blank\" rel=\"nofollow noopener\"\u003ePOM00007272\u003c\/a\u003e). Public domain.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAbout the photo: this isn’t Royalty itself. Photos of Royalty are either under copyright or simply unavailable, so we picked the open-source image that looks closest to the fruit. Photo: “Rubus 'Wyoming'” by Nadiatalent, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Rubus_%27Wyoming%27.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 3.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Royalty Purple Raspberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Royalty Purple Raspberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Royalty Purple Raspberry is self-fertile, so a single plant can set fruit and one variety is enough.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Royalty Purple Raspberry?\u003c\/h4\u003e\n\u003cp\u003eWe list Royalty Purple Raspberry at zone 4, which means winters down to about -30°F. This is our first year growing it, so that rating comes from other growers' reports and published sources (which don't all agree, see Cold Hardiness above), not our own winters. We'll adjust it once our plants have seen a few Montana winters.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Royalty Purple Raspberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 650 and 1,500. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Fruits on overwintered canes and needs a real winter, roughly 1,000 hours. Up north its weak spot is cane hardiness, not chill. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#royalty-purple-raspberry-bundle-of-3\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Royalty Purple Raspberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Royalty Purple Raspberry are jams and jellies (8\/10), canning and freezing (8\/10), sauce and butter (8\/10), fresh eating (7\/10). Since this is our first year with it, those scores come from published descriptions and other growers, not our own harvests. Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Royalty Purple Raspberry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Royalty Purple Raspberry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Royalty Purple Raspberry ship?\u003c\/h4\u003e\n\u003cp\u003eThree dormant bare-root plants, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":45181660561474,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/purple-raspberries-on-cane-representative.jpg?v=1791616182"},{"product_id":"red-lake-currant-bundle-of-2","title":"Red Lake Currant (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Red Lake Currant is a currant shrub rated hardy to zone 3 from other growers' reports (winters to -40°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,400 hours (1,000 to 2,500). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#red-lake-currant-bundle-of-2\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), very early spring here. Red Lake sets fruit on its own, so one plant is enough. A second currant nearby can add to the yield. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/currant-gooseberry-pollination-chart\"\u003eCurrant \u0026amp; Gooseberry Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003ePlant 4 to 5 ft apart.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eJams and jellies (9\/10), juice and sweet cider (7\/10), sauce and butter (7\/10), cooking and roasting (7\/10), pies and baking (6\/10), wine (6\/10). Scores are our 1 to 10 ratings, but we're still new to this one, so they lean on published descriptions and other growers rather than our own harvests. 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 1-2 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cem\u003eThis is our first year growing Red Lake, so everything below is secondhand until we get more long-term data from our own mother plants.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eRed Lake is the classic red currant out of Minnesota, with big berries on long clusters that are easy to pick. It's been one of the most widely grown red currants in North America for decades, and it's done well in trials right here in Montana.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eIt was introduced by W.H. Alderman at the University of Minnesota in 1933, and its parentage isn't known. Montana State University's currant guide called it the leading currant variety in North America and noted it produced well in experimental plots at the Montana Agricultural Experiment Station in Bozeman.\u003c\/p\u003e\n\u003ch3\u003eFruit and Uses\u003c\/h3\u003e\n\u003cp\u003eThe berries are large and bright red, on long clusters that USDA currant researchers describe as easy to pick. MSU calls the flavor mild and pleasant, though some nurseries call it tart. It ripens around mid-July. St. Lawrence Nurseries calls it the \"best known variety for jellies, compotes, and fresh eating,\" and it's good for jam, juice and wine too.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit and Spacing\u003c\/h3\u003e\n\u003cp\u003eAn upright, productive bush in the 3 to 5 foot range. Space plants about 4 to 5 feet apart for easy picking and airflow. Sources disagree on how it handles powdery mildew. On blister rust, UMass Extension says Red Lake is less susceptible than Red Jacket, Green Hansa, Poorman and Pixwell.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eRed Lake is self-fertile, so one plant will fruit on its own.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eRaintree lists it hardy to -40F, the University of Minnesota rates its hardiness excellent to very good, and University of Alaska Fairbanks Extension has seen it grown in Interior Alaska. We've listed it at zone 3.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions: white pine blister rust quarantine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eCurrants and gooseberries (\u003cem\u003eRibes\u003c\/em\u003e species) are alternate hosts for white pine blister rust. We \u003cstrong\u003ecannot ship this plant to New Hampshire or North Carolina\u003c\/strong\u003e, where its sale or importation is prohibited by state law. North Carolina prohibits all \u003cem\u003eRibes\u003c\/em\u003e statewide, and New Hampshire permits only a short list of named rust-resistant cultivars.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003ePermit or county-level restrictions also apply in:\u003c\/strong\u003e Maine, Massachusetts, New Jersey, and West Virginia (prohibited in specific counties or townships) and Delaware, Michigan, and Rhode Island (state permit required). Please check your local rules before ordering.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhoto credit: USDA-ARS National Plant Germplasm System, National Clonal Germplasm Repository, Corvallis, Oregon, accession \u003ca href=\"https:\/\/npgsweb.ars-grin.gov\/gringlobal\/accessiondetail?id=1451272\" target=\"_blank\" rel=\"nofollow noopener\"\u003ePI 556300\u003c\/a\u003e. Public domain (U.S. government work).\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Red Lake Currant\u003c\/h3\u003e\n\u003ch4\u003eDoes Red Lake Currant need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Red Lake Currant is self-fertile, so a single plant can set fruit. A second currant nearby can add to the yield.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Red Lake Currant?\u003c\/h4\u003e\n\u003cp\u003eWe list Red Lake Currant at zone 3, which means winters down to about -40°F. That comes from Raintree's -40°F rating and its record in Minnesota and Interior Alaska, not from our own winters yet. We'll update it once our own plants have been through some Montana winters.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Red Lake Currant need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,400 hours of winter chill (we count hours at or below 45°F), likely somewhere between 1,000 and 2,500. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Bred in Minnesota and proven in Bozeman trials. Red currants need more chill than black currants, but Montana winters cover it easily. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#red-lake-currant-bundle-of-2\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Red Lake Currant good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Red Lake Currant are jams and jellies (9\/10), juice and sweet cider (7\/10), sauce and butter (7\/10), cooking and roasting (7\/10). Since we're still new to it, those scores lean on published descriptions rather than our own harvests. Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Red Lake Currant?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse Red Lake Currant now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Red Lake Currant ship?\u003c\/h4\u003e\n\u003cp\u003eTwo dormant bare-root plants, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 1-2 ft. We guarantee our plants bud out.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"1-2 ft.","offer_id":45192135704642,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/red-lake-currant-fruit.jpg?v=1790130543"}],"url":"https:\/\/www.montanafruittrees.com\/collections\/self-fertile-berries-vines-shrubs\/peashrub.oembed","provider":"Montana Fruit Trees","version":"1.0","type":"link"}