{"title":"Shop All Plants","description":"\u003cp\u003eEvery tree, shrub, vine and seed we have for spring shipping, all in one place.\u003c\/p\u003e","products":[{"product_id":"3rd-and-myrtle-apricot","title":"3rd and Myrtle Apricot (Bundle of 2)","description":"\u003cp style=\"white-space: pre-wrap;\"\u003eLook how orange those apricots are from the mother tree — no filter on the photo! These are seedlings from a very tasty, 40-year-old tree growing in Missoula, Montana.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eBred for Cold Hardiness\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese seedlings have been specifically selected for cold hardiness using Luke’s “Antifreeze Protein Selection” method. This process involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eCold stratifying seeds by deliberately freezing and thawing them\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003ePlanting only the seeds that survive\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eExposing young trees (in pots) to natural freezing and thawing conditions without protection the following winter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis 2-year process mimics the natural resistance found in native species like chokecherry and serviceberry.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eSurvivor Stock: Zone 3 Apricots\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eAfter extensive culling at the seed and one-year juvenile stages, these apricot trees — now going into their third year — have proven to be strong survivors. Their roots have withstood temperatures of -25°F or colder without any protection, making them ideal for colder climates. We are confidently listing these as Zone 3 hardy apricots.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFruit Qualities\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFlavor: Mellow sweetness that comes on later, with a sweet-tart balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eUse: Excellent for fresh eating, drying, canning, and more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eSize \u0026amp; Color: Fruit measures approximately 1¾ inches, turning a deep, dark orange — another major bonus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eMissoula is technically in USDA Zone 5, though we can see temperatures close to -30°F due to advective freezes. Our diverse, mountainous landscapes cause unpredictable early-season cold snaps (sometimes -10°F in October). We do not use controlled crosses but instead allow nature to select for resilience:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eSeeds are frozen and thawed during stratification\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFirst-year seedlings are left unprotected over winter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eSurvivors are selected for root resistance to ice recrystallization\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis method favors trees that naturally express antifreeze proteins — compounds found in many overwintering plants that inhibit the growth and recrystallization of intercellular ice.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eThis year's selection includes grafted stock from some of the best performers. So these are not seedlings, but rather grafted trees in which we used cuttings from the best performing seedlings.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"3rd and Myrtle\/Manchurian: 3-5 ft.","offer_id":45124629463106,"sku":null,"price":44.99,"currency_code":"USD","in_stock":false},{"title":"3rd and Myrtle\/Manchurian: 5-6 ft. (Pruned to 5 ft. for shipping)","offer_id":45124629495874,"sku":null,"price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/3rd-and-myrtle-apricot-fruit-on-tree.webp?v=1789019153"},{"product_id":"ac-wendy-strawberry-bundle-of-25-ywnwr","title":"AC Wendy Strawberry (Bundle of 25)","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAC Wendy was developed by the Kentville Research Station in Nova Scotia. The strawberry is wedge-shaped to conic, with firm, bright red flesh of good quality.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRich, Sweet-Tart Flavor\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIt has a rich, sweet-tart strawberry flavor with a hint of raspberry—firm on the outside and buttery on the inside.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eEarly to Produce\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese are the first to come on in Missoula, bearing as early as mid-June.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardy with Winter Tips\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to Zone 3, but be sure to mulch over in winter for extra protection. Plant with Annapolis for better pollination.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHow They're Sold\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese strawberries are sold bare root in the spring.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42472432959554,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ac-wendy-strawberry-fruit.webp?v=1789019153"},{"product_id":"adams-elderberry-bundle-of-2","title":"Adam's Elderberry (Bundle of 2)","description":"\u003cp style=\"white-space: pre-wrap;\"\u003eAdam’s Elderberry originated in New York State in 1926 and is known for its exceptionally large berries. It ripens about two weeks before Ranch—so roughly mid-August here in Missoula.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eProductive, Hardy \u0026amp; Fall-Friendly\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis variety tolerates wet locations well, is productive and hardy, and shows off with lovely fall foliage. The berries are perfect for pies, jam, juices, and wine.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eA Tonic for Winter Wellness\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eElderberry juice is one of the best natural remedies for colds and flu, and it makes a wonderful winter tonic!\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003ePollination \u0026amp; Planting Tips\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFor best fruit set, plant with John's, Ranch or North American Black Elderberry to ensure good cross-pollination. Hardy to Zone 3.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003ePlant Size \u0026amp; Root Health\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese shrubs are 1–2 feet tall and have excellent root systems, with lots of fine root hairs to help them establish quickly.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42496796098626,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/adams-elderberry-berries.webp?v=1789019153"},{"product_id":"alexander-apple","title":"Alexander Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eThe Origins of ‘Alexander’\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e‘Alexander’ likely originated in Ukraine sometime during the 1700s, where it was thought to have been known as Aporta. The name Alexander was later attributed to the apple in honor of Russia's Emperor Alexander I.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eArrival in America\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eIn the early 1800s, as pioneers migrated to the colder, harsher regions of the western United States, many European cultivars and their American seedlings struggled to survive the extreme winters of Wisconsin, Minnesota, and northern New England.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eRecognizing the need for more cold-hardy varieties, the Massachusetts Horticultural Society partnered with the London Horticultural Society to import four Russian cultivars:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e'Tetovsky'\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e'Red Astrachan'\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e'Duchess of Oldenburg'\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e'Alexander'\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese varieties have since spread across Montana. While 'Alexander' is found in lower numbers than 'Duchess', it can still be spotted from the Bitterroot and Flathead areas to valleys throughout Eastern Montana.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eIn 1906, the Montana State Board of Horticulture declared that ‘Alexander’ was a cultivar “successful in nearly every part of Montana.”\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFlavor and Usage\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e‘Alexander’ is a large dessert apple and tastes great fresh off the tree. However, it does not store well and tends to become mealy quickly, making it better suited for sauce.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThe apples produce a rich, lemony-flavored applesauce that’s both intense and pleasantly tangy. Though not widely known for it, ‘Alexander’ also has the potential to make a great cider—something we have yet to try ourselves.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eHardiness and Growing Tips\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e‘Alexander’ is extremely cold-hardy, reportedly surviving temperatures as low as -50°F or more.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Bud 118 Semi-Dwarf: 3-5 ft.","offer_id":42498751430722,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Spy 227 Full Size: 3-5 ft. (One Year Older)","offer_id":45124728586306,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/alexander-apple-fruit.webp?v=1789019153"},{"product_id":"annapolis-strawberry-bundle-of-25-3xx8t","title":"Annapolis Strawberry (Bundle of 25)","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAnnapolis strawberry has attractive, light-colored, high-quality berries that maintain their large size through several pickings.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVigorous and Reliable\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA vigorous and winter-hardy variety, Annapolis offers consistent performance year after year.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eDisease Resistance and Cold Hardiness\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIt also shows resistance to red stele and is hardy to Zone 3.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42472433090626,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/annapolis-strawberry-fruit.webp?v=1789019153"},{"product_id":"anne-yellow-raspberry-bundle-of-5","title":"Anne Yellow Raspberry (Bundle of 5)","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis sunshine-colored raspberry is unlike any other. With hints of apricot and peach, these large, sweet, firm berries are perfect for tarts, jams, and salads—and they freeze well too.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eEverbearing \u0026amp; Productive\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAnne raspberries produce fruit their first year. They’re everbearing, meaning you’ll get a summer crop in July on their floricanes, followed by a second crop on their fall primocanes from September through frost.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardy \u0026amp; Reliable\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSelf-pollinating and cold hardy to Zone 3, Anne won’t let you down. We don’t yet have experience growing them in Zone 2, but if you’re in an area that sees -30°F to -40°F, give it a shot! One of our favorites.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBig Plants with Big Roots\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis is the biggest size we’ve grown yet. These aren’t cell packs or tissue culture starts—they’re divisions from large mother plants, cut and then grown on their own for two years. The result? Very large root systems, ready to thrive.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42472433123394,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/anne-yellow-raspberry-on-cane.webp?v=1789019154"},{"product_id":"arkansas-black","title":"Arkansas Black Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eArkansas Black: A Striking, Hardy Apple\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eArkansas Black produces a medium-sized fruit with dark red skin—so dark it’s nearly black. The flesh is firm, white, juicy, and crisp, offering a well-balanced, pleasant flavor. It’s excellent for fresh eating and also makes great juice.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eStorage and Shelf Life\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eArkansas Black is a heavy-bearing, vigorous tree hardy to Zone 4. The apples are known for their excellent storage capabilities. In our experience, the apples retained their firmness 3–4 months after harvest, though they did lose some tartness over time. Despite that, they remained fairly sweet and very edible.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eDisease Resistance\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eAnother strong point for Arkansas Black is its resistance to cedar-apple rust, along with some resistance to scab and fireblight—a big plus for growers in areas prone to these common apple diseases.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eCold Hardiness and Rootstock\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eWe have grafted this onto B118 for Spring 2027\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eNote: Arkansas Black is not recommended for planting in Eastern Montana, Alaska, or any region where winter temperatures regularly drop below -40°F.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003ePhoto Credits\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eFirst two images courtesy of Forest Starr and Kim Starr (CC 2.0) and CalStanhope.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Bud 118 Semi-Dwarf: 3-4 ft. (Pruned to 5 ft. for Shipping)","offer_id":45124758929474,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45124758962242,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/arkansas-black-apple-in-hand.webp?v=1789019154"},{"product_id":"aronia-berry-bundle-of-5","title":"Aronia Berry (Bundle of 3)","description":"\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eA superfood that is rich in antioxidants and anthocyanins, Aronia berries are excellent dried or blended into smoothies.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eLate-Season Harvest Perks\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eBest left on the tree well into fall to allow some of the sugars to develop. This Zone 2 shrub is easy on your harvest schedule—when everything else has already been picked, Aronia is still hanging on. We’ve harvested them well into November here in Montana, surrounded by snow.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eTough as Nails in the Cold\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThe berries don’t seem to be affected even when temps drop below 20°F. Hardy to Zone 2 (-40°F or more), they’re a must for all cold-climate sites.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eGrowth \u0026amp; Soil Preference\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThey reach roughly 5–6 feet at maturity in Montana, possibly a bit more if planted in soft, loamy, organic matter-rich soil.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eCurrently these are 2-3 ft. tall\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42472433221698,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/aronia-berry-fruit.webp?v=1789019154"},{"product_id":"asparagus-bundle-of-5","title":"Asparagus (Bundle of 25)","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWe are offering three of our best performing asparagus in Montana—Mary Washington, Millenium, and Purple Passion.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eMary Washington\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA classic heirloom variety known for its reliable yields and resistance to rust. Hardy and well-suited for zones 3–8 (even zone 2 if properly covered in 1 ft of straw or wood mulch).\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eJersey Knight\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA top-performing, all-male hybrid known for its high yields and disease resistance. Produces thick, tender, flavorful spears with excellent cold hardiness and tolerance to rust, crown rot, and fusarium. Vigorous and dependable, it thrives in a wide range of climates and is ideal for northern growers seeking a long-lived, productive asparagus patch. Hardy to zone 3 or even zone 2 if properly covered in mulch over the winter (1 ft of straw or wood mulch).\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePurple Passion\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis vibrant purple asparagus is tender, sweet, and less fibrous than green varieties,. Excellent for fresh eating. The others steam better though in our experience. Hardy in zones 3–8, it performs well in most soils. Can be grown in zone 2 like the others if properly covered with 1 ft of straw or wood mulch over the winter.The color is striking.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Mary Washington","offer_id":42498792063042,"sku":null,"price":99.99,"currency_code":"USD","in_stock":false},{"title":"Jersey Knight","offer_id":42498792095810,"sku":null,"price":99.99,"currency_code":"USD","in_stock":false},{"title":"Purple Passion","offer_id":42498792128578,"sku":null,"price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/asparagus-green-spear.webp?v=1789019191"},{"product_id":"aspen-bundle-of-3","title":"Aspen (Bundle of 3)","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe oldest living organism in the world is 80,000 years old and clones itself. Known as Pando, and nicknamed the Trembling Giant, this organism is actually a single grove of Quaking Aspen trees in Utah.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAbout Quaking Aspen\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese trees are super hardy and tend to sucker, so be careful where you plant them. With beautiful fall foliage, they prefer wetter conditions and won’t tolerate dry soils in their early years. They’re hardy all the way down to zone 1.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTrees are 2-3 ft.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2-3 ft. Seedlings","offer_id":42535366033474,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/aspen-fall-leaves.webp?v=1789019191"},{"product_id":"bartlett-pear","title":"Bartlett Pear","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe most widely grown pear in the world, Bartlett doesn’t need much of an introduction. Its taste has stood the test of time—and its trees have too, at least sometimes. One Bartlett reportedly withstood -41°F in Minnesota, although we think that may have been an anomaly (maybe due to this tree's deep soils and perhaps good airflow). We’ve also seen Bartlett perish in its second year after hitting -38°F in Fortine, MT on 1\/13\/24.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor, History \u0026amp; Growth Habit\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFirst grown in 1797, Bartlett’s sweet and juicy flavor has made it a favorite for centuries—especially when left to ripen on the tree, which most commercial Bartletts never get the chance to do. It’s also notoriously fast-growing, which means you won’t be waiting as long for your first harvest compared to other pear varieties.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePollination \u0026amp; Site Considerations\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIf you’re cramped on space, Bartlett is partially self-fertile and can be planted on its own—though, as with most fruit trees, you’ll get more fruit with a partner.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold hardy to -35°F, Bartlett should do well in most of the warmer valleys in Western Montana (Missoula, Bitterroot, Flathead, Mission), but it’s probably not hardy enough for Eastern MT.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTree Details\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese trees are grafted onto OHxF87 and are available in several sizes.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"OHxF 87 Semi-Dwarf: 5-7 ft. Regular Grade (Pruned to 5 ft. for Shipping)","offer_id":42539489558594,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true},{"title":"OHxF 87 Semi-Dwarf: 5-7 ft. (Larger \u0026 More Branching) Pruned to 5 ft. for Shipping","offer_id":42539489591362,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/bartlett-pear-harvest.webp?v=1789019191"},{"product_id":"ben-lomand-black-currant-bundle-of-2","title":"Ben Lomand Black Currant (Bundle of 2)","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis is our second year growing Ben Lomond currants, and we were actually able to taste the fruit already. The fruit is quite good—perhaps the sweetest of all black currants we’ve ever tried.\u003c\/p\u003e\n\u003ch2 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor Comparison \u0026amp; Use\u003c\/h2\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese will be far less sweet than the Montana Black Currants, though that’s not necessarily a bad thing. In fact, we’ve heard from some of our customers that Montana Black Currants make the \u003cem\u003ebest\u003c\/em\u003e jam. These would complement them quite well—or they could simply be purchased on their own—thanks to their nice, large, sweet berries. They’d likely be great in baked goods, too.\u003c\/p\u003e\n\u003ch2 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness \u0026amp; Plant Size\u003c\/h2\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to -50°F, these Ben Lomond currants are roughly 1–2 feet tall and very well rooted.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions — white pine blister rust quarantine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eBlack currants (\u003cem\u003eRibes nigrum\u003c\/em\u003e and its hybrids) are an alternate host for white pine blister rust. We \u003cstrong\u003ecannot ship this plant to Delaware, Maine, Massachusetts, New Hampshire, North Carolina, Rhode Island, Virginia, or West Virginia\u003c\/strong\u003e, where its sale or importation is prohibited by state law.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003ePermit or local restrictions also apply in:\u003c\/strong\u003e Michigan and New Jersey (state permit required) and New York (prohibited outside designated fruiting-currant districts unless the cultivar is certified rust-resistant). Several other states restrict planting only within specific counties or townships.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"6-12\"","offer_id":42547414106178,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false},{"title":"1-2 ft.","offer_id":42547414138946,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false},{"title":"2-3 ft.","offer_id":42547414171714,"sku":null,"price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ben-lomand-black-currant-fruit.webp?v=1789019191"},{"product_id":"bensons-gem-plum","title":"Benson's Gem Plum","description":"\u003cp style=\"white-space: pre-wrap;\"\u003eThis is one of our first selections—an old, rare, and unique plum seedling found on Bruce Benson’s farm. The mother tree was given to Bruce (who is now in his 80s) by a woman in her 80s over 35 years ago. She grew the tree from seed, and when we asked Bruce what the fruit tasted like, he said, “It will burst with juiciness and get all over your shirt. Excellent flavor.” When we tried it, we couldn’t have agreed more.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThe plum is indeed very juicy and has a strong berry flavor. It offers a perfect balance of sweetness and tartness—truly a standout.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eCold Hardiness and Rootstock\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese plums are hardy to at least -35°F, if not hardier. They are grafted onto Prairie Red and Native plum, which are both hardy down to at least -40°F.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Prairie Red Full Size: 3-5 ft.","offer_id":45124805525570,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Prairie Red Full Size: 5-7 ft. (Pruned to 5 ft for Shipping)","offer_id":45124805558338,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true},{"title":"Prunus americana Full Size: 3-4 ft.","offer_id":45124805591106,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Prunus americana Full Size: 4-6 ft.","offer_id":45124805623874,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/bensons-gem-plum-on-tree.webp?v=1789019191"},{"product_id":"black-gold-cherry-1","title":"Black Gold Sweet Cherry","description":"\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eBlack Gold is one of the most cold-hardy sweet cherries, having survived temperatures as low as -33°F. We used to rank Black Gold third in cold hardiness amongst sweet cherries, only behind Gold and White Gold, but we've found that Lapins actually surpasses Black Gold and White Gold in terms of winter survival. Still Black Gold has fared well in the cold compared to many other varieties of sweet cherries we've grown in MT.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eFlavor Profile and Ideal Uses\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThis cherry variety delivers a distinct sweet cherry flavor with notes of honey and a delightful splash of tanginess. It’s perfect for fresh eating and adds a delicious topping to ice cream. Black Gold typically ripens in July, making it a great summer treat.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eSelf-Fertility and Pollination Benefits\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eBlack Gold is a self-fertile variety, meaning it doesn’t require another cherry tree for pollination. However, it is also an excellent pollenizer for other sweet cherry varieties, earning the reputation of being a \"universal\" pollenizer. Its bloom time overlaps with many other sweet cherries, making it a valuable addition to any orchard.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eLate Blooming and Cold Climate Benefits\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eOne of the key advantages of Black Gold is its late blooming nature. This helps protect the tree from late spring frosts that can damage early-blooming varieties, making it ideal for colder climates.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eDisease Resistance and Hardiness\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThe fruit of Black Gold shows resistance to cracking, and the tree itself exhibits significant tolerance to canker, a common issue in cherry orchards. This makes Black Gold a must-have for anyone planting a Montana sweet cherry orchard. It is hardy to USDA Zone 4a\/3b in protected sites.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eGrafting Information\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eFor Spring 2027, our Black Gold cherries are grafted onto two full-size rootstocks, Mazzard and Mahaleb. Both come in a regular grade and a larger, more branched grade (all 5-7 ft. and pruned to 5 ft. for shipping).\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cem\u003eImage courtesy of Hans Braxmeier under CC 2.0.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Mazzard Full Size: 5-7 ft. Regular Grade (Pruned to 5 ft for Shipping)","offer_id":42617082314818,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true},{"title":"Mazzard Full Size: 5-7 ft. Larger \u0026 More Branching (Pruned to 5 ft for Shipping)","offer_id":42617082347586,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true},{"title":"Mahaleb Full Size: 5-7 ft. Regular Grade (Pruned to 5 ft. for Shipping)","offer_id":45152004767810,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true},{"title":"Mahaleb Full Size: 5-7 ft. Larger \u0026 More Branching (Pruned to 5 ft for Shipping)","offer_id":45152004800578,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/black-gold-sweet-cherry-on-tree.webp?v=1789019220"},{"product_id":"black-velvey-gooseberry-bundle-of-3","title":"Black Velvet Gooseberry (Bundle of 2)","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eBlack Velvet is a hybrid of gooseberry and Worcesterberry, described as having medium, dark red, sweet, high-quality fruit with a superb, almost blueberry-like flavor. This is our first year growing it, so if you’re in a colder climate than Zone 4, we recommend sticking with other varieties for now, as we don’t have personal cold hardiness data yet for Montana. However, we suspect it should be hardy to at least Zone 4, given half of its gooseberry parentage.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003ePlant Size \u0026amp; Age\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese Black Velvet Gooseberries are the large grade and are currently in 1-gallon pots, but will be bare rooted for Spring 2027. They are 3 years old.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions — white pine blister rust quarantine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eGooseberries and currants (\u003cem\u003eRibes\u003c\/em\u003e species) are alternate hosts for white pine blister rust. We \u003cstrong\u003ecannot ship this plant to New Hampshire or North Carolina\u003c\/strong\u003e, where its sale or importation is prohibited by state law. North Carolina prohibits all \u003cem\u003eRibes\u003c\/em\u003e statewide; New Hampshire permits only a short list of named rust-resistant cultivars, which does not include this variety.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003ePermit or county-level restrictions also apply in:\u003c\/strong\u003e Maine, Massachusetts, New Jersey, and West Virginia (prohibited in specific counties or townships) and Delaware, Michigan, and Rhode Island (state permit required). Please check your local rules before ordering.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"1-2 ft.","offer_id":42498924314690,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/black-velvet-gooseberry-fruit.webp?v=1789019220"},{"product_id":"black-walnut-bundle-of-3","title":"Black Walnut (Bundle of 3)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eAlthough these nuts may be a challenge to crack, with the right tools the reward presents itself, a sweet nut that has been a staple food for North American peoples for millennia. Snack on the nutritious walnuts out of hand, add them to soups and stews, or grind them into meal for baking. The hard shells provide a perfect package for storing the nuts over winter. Also makes for some of the finest and sought after wood for next generations. Massive carbon storing potential. Hardy to zone 3.\u003c\/p\u003e\n\u003ch3\u003eSeedlings Offered\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese black walnut seedlings from unnamed parents. The tree grows 40-65 feet and bears fruit in late September here in Western MT. Black walnuts in this bundle will all pollenize themselves.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eTrees are 3-5 ft.\u003c\/p\u003e\n\u003ch3\u003eOther Note\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eCheck out in the second photo the Black Walnut Ice Cream that the former Missoula Sentinel Creamery had advertised 100 years ago in the Missoula Sentinel newspaper dated April 30,1926.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eImages Courtesy of \u003ca href=\"https:\/\/www.flickr.com\/people\/138014579@N08\" target=\"\"\u003ePlant Image Library\u003c\/a\u003e and \u003ca href=\"https:\/\/www.flickr.com\/people\/54238124@N00\" target=\"\"\u003eJim Linwood\u003c\/a\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"3-5 ft.","offer_id":42498926411842,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/black-walnut-nut-on-branch.webp?v=1789019221"},{"product_id":"bluebell-grape-bundle-of-2-epwnx","title":"Bluebell Grape (Bundle of 2)","description":"\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eBluebell Grape – A Cold-Hardy Concord Alternative\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eAn exceptionally cold-hardy, disease-resistant variety introduced by the University of Minnesota. Bluebell produces clusters of medium to large, blue-black grapes with tender skins and rich flavor.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eVersatile \u0026amp; Productive\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThis is a super versatile grape—great for fresh eating, juice, jams, jellies, and even winemaking. Bluebell resembles Concord in both size and color, but it matures earlier and is much more cold-hardy.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eBuilt for Harsh Winters\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eIf you’re in a really cold area and have considered planting Concord—plant Bluebell instead. It’s hardy to -50°F, making it one of the best options out there for extreme climates.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003ePlant Size\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eThese are vines going on their second year with an established root system.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42472434401346,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/bluebell-grape-on-vine.webp?v=1789019221"},{"product_id":"blushingstar-peach","title":"Blushingstar Peach","description":"\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eHardy down to zone 4b, this beautiful red- and white-skinned peach has the same cold hardiness as Blushingstar, PF-24C, and Reliance. A heavy-bearing freestone peach, Blushingstar does not brown when cut, which makes it great for serving fresh (like in salads), but also excellent for canning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003ePollination \u0026amp; Hardiness\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eAs with all peaches (and nectarines), even though they’re self-fertile, they perform best when planted with a partner. Any of our other peach varieties would work fine for pollination. Freestone. Hardy to zone 4, as they have survived our -25°F on 1\/13\/24 without any damage.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eDO NOT PLANT\u003c\/strong\u003e if you are in an area that has the potential to see lower than -30°F. None of the peaches—except for Contender (-33°F) and Siberian Peach (-38°F)—can survive sub -30°F temperatures in our experience.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eTree Details\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eTrees are 5–7 ft tall and grafted onto Lovell full size rootstock.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Krymsk 86 Semi-Dwarf: 3-4 ft.","offer_id":42498929459266,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/blushingstar-peach-on-tree.jpg?v=1789019221"},{"product_id":"boyne-raspberry-bundle-of-5","title":"Boyne Raspberry (Bundle of 5)","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBoyne is another excellent Zone 2 raspberry. We’ve seen it growing here in Montana in places where very few other raspberries would survive. Boyne, Nova, and Polana are the most cold-hardy varieties we know of—not only surviving in places like Cut Bank (one of the harshest climates in the state, and also where some of our family homesteaded!), but also producing superb flavor.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWinter Tip for Extreme Cold\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOne thing we recommend for anyone who might see sub -40°F temps in the winter: lie the canes down on the ground and mulch over them. Just know that you’ll definitely need to give them a support structure come spring—after spending the whole winter under mulch, they’ll have a hard time standing up on their own. But that extra layer of protection can make all the difference if you’re unsure how cold it’s going to get. Sometimes, in the coldest parts of the state, we’ll go years without seeing -50°F—and then the polar vortex dips south, and boom, severe frost!\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2027 Plant Details\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOur 2027 Boyne raspberry plants are large, well-established raspberries with extensive root systems—ready to thrive in tough conditions.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42472434499650,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/boyne-raspberry-on-cane.webp?v=1789019221"},{"product_id":"brandywine-purple-raspberry-bundle-of-5-s385a","title":"Brandywine Purple Raspberry (Bundle of 3)","description":"\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eBrandywine is a true purple raspberry—a rare hybrid between red and black raspberries—and it really stands out for its flavor and color. While it might not be on every gardener’s radar, those who grow it tend to become loyal fans, especially if they’re into making jam, jelly, or homemade wine.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThe berries are large, soft, and packed with tart, full flavor. When baked into pies or cakes, that deep purple color fades to a bright red, making it just as beautiful in the kitchen as it is on the vine. Brandywine also has a reputation among home brewers and fermenters for its excellent performance in fruit wines and liqueurs.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eGrowing Tips and Considerations\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOne of the nice things about Brandywine is that it doesn’t take over your garden the way some raspberries can. It tends to stay put once planted, which makes maintenance a bit easier. The canes do have thorns, but they’re more widely spaced and larger than those on most red raspberries, so pruning and picking aren’t too much of a hassle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eIt’s a tough and adaptable plant, generally insect resistant and reliable in a range of climates. It grows best in Zones 4–8, though if you’re in Zone 3, you might see a little winter dieback—something to keep in mind if you’re gardening in colder parts of the region.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003ePlant Details\u003c\/h3\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eBerry Texture: Soft and juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eFlavor: Tart, complex, and full\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eBest Uses: Fresh eating, jam, baking, wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eHardiness: Zones 4–8 (possibly Zone 3 with protection)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eGrowth Habit: Upright, with moderate spread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42472434532418,"sku":null,"price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/brandywine-purple-raspberry-fruit.webp?v=1789019221"},{"product_id":"brianna-grape-bundle-of-2-lk4cn","title":"Brianna Grape (Bundle of 2)","description":"\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eBrianna is a relatively new and little-known white grape variety, bred in 1983 by Elmer Swenson in the U.S. state of Wisconsin. A hybrid variety—and one of many with ties to the omnipresent Muscat—Brianna was originally used as a table grape.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eBuilt for Cold Climates\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThanks to its vigor and impressive cold hardiness, Brianna has found a second life in wine production across much of the Upper Midwest. It thrives in colder zones and is hardy to USDA Zone 3, making it a solid choice for growers dealing with long, harsh winters.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eFlavor Profile \u0026amp; Winemaking\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eBrianna wines can be made in both dry and sweet styles, and they offer a fruit-forward profile ranging from grapefruit to tropical yellow fruits like pineapple. While often used to play a supporting role in blends, it can also stand alone in varietal wines, especially when you're looking for something unique and expressive.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eStrong Roots, Strong Vines\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThese are vines going on their second year with an established root system.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42472434565186,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/brianna-grape-on-vine.webp?v=1789019221"},{"product_id":"buffaloberry-bundle-of-5","title":"Buffaloberry (Bundle of 5)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\"\u003eAn extremely drought-tolerant and cold-hardy shrub, the fruits have a nice lemony, sweet\/tart taste and have recently earned the label of a \"superfruit.\"\u003c\/p\u003e\n\u003ch3\u003eImpressive Size in Montana\u003c\/h3\u003e\n\u003cp class=\"\"\u003eIt reaches around 12–15 feet in Missoula, Kalispell, Billings, and other places we’ve seen it growing across Montana.\u003c\/p\u003e\n\u003ch3\u003eNitrogen-Fixing Bonus\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis non-leguminous, nitrogen-fixing shrub is hardy down to Zone 2.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eBuffaloberry is dioecious, meaning individual plants are either male or female. Pollination  for Buffaloberryis heavily wind-driven, though it relies on a combination of both wind and insects depending on the specific species. Either way, having at least one male nearby is essential for fruit production.\u003c\/p\u003e\n\u003cp\u003eThese plants are grown from seed, which means there is no fixed male-to-female ratio in any given bundle. However, in large populations, seed-grown buffaloberry naturally averages about 50% male and 50% female.\u003c\/p\u003e\n\u003cp\u003eBecause the sex of seedlings cannot be determined until they flower, the ratio within a bundle of five is random. Statistically, each seedling has a 50% chance of being male and a 50% chance of being female.\u003c\/p\u003e\n\u003cp\u003eTo put the odds in practical terms:\u003cbr\u003eThe probability that all five seedlings are female is (0.5)⁵, or 3.125%.\u003cbr\u003eThat means the probability that a bundle of five contains at least one male is 96.875%.\u003c\/p\u003e\n\u003cp\u003eIn real-world terms, almost every bundle of five will include a male, making this an effective and practical way to establish a fruiting planting from seedlings.\u003c\/p\u003e\n\u003cp\u003eSummary:\u003cbr\u003eSeedling ratio: roughly 50\/50 male–female\u003cbr\u003eOdds your bundle of five includes at least one male: ~97%\u003c\/p\u003e\n\u003ch3\u003eCurrent Plant Size\u003c\/h3\u003e\n\u003cp class=\"\"\u003ePlants are currently 2-3 ft tall\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2-3 ft.","offer_id":42535083147330,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/buffaloberry-fruit-on-branch.webp?v=1789019775"},{"product_id":"captivator-gooseberry-bundle-of-2","title":"Captivator Gooseberry (Bundle of 2)","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSimilar to Hinnomaki Red in terms of their pretty red berries, Captivator is slightly more tart than Hinnomaki Red. We’ve noticed that they are “jammier” than Hinnomaki, in that when you eat the berries, it’s like eating a berry of jam. It has a nice, unique flavor.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to -40°F or more, Captivator is perfect for cold climates.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlant Size \u0026amp; Root Health\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese shrubs are 1–2 feet tall and have excellent root systems, with lots of fine root hairs to help them establish quickly.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions — white pine blister rust quarantine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eGooseberries and currants (\u003cem\u003eRibes\u003c\/em\u003e species) are alternate hosts for white pine blister rust. We \u003cstrong\u003ecannot ship this plant to North Carolina\u003c\/strong\u003e, which prohibits all \u003cem\u003eRibes\u003c\/em\u003e statewide.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003ePermit or county-level restrictions also apply in:\u003c\/strong\u003e New Hampshire, where ‘Captivator’ is on the state’s approved rust-resistant cultivar list but still requires a permit from the Division of Forests \u0026amp; Lands before planting; Maine, Massachusetts, New Jersey, and West Virginia (prohibited in specific counties or townships); and Delaware, Michigan, and Rhode Island (state permit required). Please check your local rules before ordering.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42472434696258,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/captivator-gooseberry-on-bush.webp?v=1789019775"},{"product_id":"carroll-apple","title":"Carroll Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eCarroll Apple: Hardy, Early, and Packed with Flavor\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eWe were introduced to Carroll by Roger Joy in the summer of 2016 and were instantly impressed. This apple is a delicious fresh-eating variety, ripening in the Bitterroot and Missoula Valleys in late August, making it a fairly early-season apple.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eIt has a spicy-tangy sweetness that stands out and makes it a favorite for snacking.\u003c\/p\u003e\n\u003ch3\u003eOrigins and Breeding Background\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eCarroll was developed at the Morden Research Breeding Station in Manitoba, Canada and is known for its exceptional cold hardiness, surviving temperatures down to -50°F or colder.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eIts Melba parent (a McIntosh seedling) contributes the dominant white flesh gene commonly found in McIntosh derivatives. The real game-changer for hardiness, however, comes from its other parent—Moscow Pear Apple—which likely boosts its survivability well beyond McIntosh’s typical -40°F threshold.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFruit Qualities and Uses\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eCarroll produces large apples, typically 3 to 4 inches in diameter, with a distinctive flavor profile that combines spicy, tangy, and sweet notes—making it an excellent choice for fresh eating. Though we primarily enjoy it right off the tree, it’s also reported to perform well in pies and sauces, offering rich flavor complexity when cooked. One notable trait of Carroll is that it’s among the first apple varieties to defoliate in the fall, often signaling the seasonal shift before others. According to Roger Joy, “The canopy is vigorous and rounded, with lateral branches originating from wide angles, capable of supporting heavy crops of this wonderful fruit.”\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eCold Hardiness and Growing Recommendations\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eCarroll is a solid Zone 3 apple, making it ideal for growers in extremely cold regions. All of our Carroll trees are grafted onto Dolgo rootstock, one of the hardiest rootstocks available, known for thriving in climates that dip below -50F or more, as well as Bud 118 (Hardy to about -45 to -50F).\u003c\/p\u003e\n\u003ch2 style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"My Store","offers":[{"title":"Bud 118 Semi-Dwarf Rootstock: 3-5 ft","offer_id":45125056823362,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size Rootstock: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45125056856130,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf Rootstock: 5-7 ft (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45125056888898,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size Rootstock: 5-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45125056921666,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/carroll-apple-harvest.webp?v=1789019775"},{"product_id":"cavendish-bundle-of-25-kcd3x","title":"Cavendish Strawberry (Bundle of 25)","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCavendish has performed very well and overwintered successfully in Montana. One of the hardiest of strawberries, it has done particularly well in Cut Bank—one of the coldest, windiest, and driest places in Montana, where our family homesteaded (spending the first year in a sod house!).\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWinter Care Tips\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWhile these strawberries are quite hardy, it's still a good idea to mulch over them in the fall. Expect them to thrive in areas where other strawberries have difficulty overwintering.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eMedium to Large Berries with Great Flavor\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe berries are medium to large in size, offering a great sweet\/tart (more subacid) fruity flavor. Solid Zone 3.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePerfect for Mid-Summer Harvest\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese are great mid-summer strawberries. If you have the space, plant with \u003cstrong\u003eHoneoye\u003c\/strong\u003e for better pollination. While not absolutely required to get a yield, planting strawberries in pairs has been shown to increase production.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42472434761794,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/cavendish-strawberry-fruit.webp?v=1789019775"},{"product_id":"centennial-apple-crab","title":"Centennial Applecrab","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eIntroduced in 1957 by the University of Minnesota, Centennial is closely related to the beloved Kerr. While Kerr is a cross of Haralson x Dolgo, Centennial is the result of Wealthy x Dolgo—a pairing that brings both cold hardiness and flavor potential.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eThis is our second year offering Centennial, though. While we haven’t tasted the fruit yet, we’ve been impressed by the tree’s resilience—zero winter injury at Ed Schultz’s orchard in Gallatin Gateway, MT after a winter that saw -47°F on his site. It’s also a favorite among growers in Alaska, which says a lot about its toughness. Here is a direct quote from Ed, “\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFlavor is excellent. And they’re really pretty. They’ve got a yellowish pink skin. They come on earlier but they hang on the tree a long time and stay good without getting mealy. Centennial ripens end of August\/first part of September.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFruit \u0026amp; Flavor\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eAccording to the University of Minnesota:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e“Large, red-over-orange crabapple that is excellent for fresh eating and sauce, but does not store well.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eRipens late August in Montana\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eBest used fresh or for sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eHardy to at least -50°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eGreat for Zone 2 and colder regions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eFor Spring 2027, our Centennial trees are grafted onto the hardy full size Dolgo and semi-dwarf Bud 118.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Bud 118 Semi-Dwarf: 3-5 ft. (One Year Older)","offer_id":45125064294466,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 3-5 ft. (One Year Older)","offer_id":45125064327234,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45125064360002,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 5-7 ft. (One Year Older) Pruned to 5 ft for Shipping","offer_id":45125064392770,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/centennial-applecrab-fruit.jpg?v=1789019775"},{"product_id":"chestnut-crabapple","title":"Chestnut Applecrab","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eChestnut, developed by the University of Minnesota, is technically an applecrab—50% apple and 50% crabapple.\u003c\/p\u003e\n\u003cp\u003eThe parentage of Chestnut is a cross between Siberian Crab and Malinda, released by the University of Minnesota in 1946.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eBut don’t let the “crabapple” part fool you. Hand this to someone who thinks crabapples are too tart or ornamental, and you’ll likely make a believer out of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFlavor Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eOne of the sweetest applecrabs we’ve tried\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eIn Fall 2023 (Kalispell orchard), we noted hints of bubblegum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eIn Fall 2024 (WARC field day), the flavor shifted to nutty, mellow, sweet, and less acidic. Super yummy!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eRipens 1–2 weeks before Kerr, making it a perfect complementary variety\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eWant something intense and tangy? Go with Kerr\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eWant something smooth, sweet, and nutty? Get Chestnut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eRipening \u0026amp; Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eRipens early: 1st–2nd week of September in western Montana\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eGreat for fresh eating, but also works in sauces or ciders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eStores decently for a crabapple\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eHardy to at least -50°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eIdeal for Zone 2 and possibly colder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eEarly enough to ripen even in parts of Alaska\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eRootstock \u0026amp; Tree Info\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFor Spring 2027, our Chestnut applecrabs are grafted onto Bud 118, hardy to -50 F or more, and M26, which is less hardy (to -40F) and a little less dwarfing. If buying Chestnut on M26 and you can experience sub -40F, then bury the graft.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"M26 Semi-Dwarf: 3-5 ft. (One Year Older)","offer_id":42498963603522,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42498963701826,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/chestnut-applecrab-harvest-in-hand.webp?v=1789019775"},{"product_id":"chicago-hardy-fig-bundle-of-2","title":"Chicago Hardy Fig (Bundle of 2)","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIn Montana, Chicago Hardy figs will need to be:\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBrought indoors for the winter (a basement works well)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOr protected through other means like burying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eMost growers here simply store them inside for half the year, starting around September, and enjoy growing them during the warmer months.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFruit Description\u003c\/h3\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSize: Medium to large, about the size of a golf ball\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlesh: Thick, sweet, strawberry-pink pulp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSkin: Very thin and fully edible\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA tasty, rich fig that’s enjoyable fresh off the tree\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to Zone 6–7\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNot winter-hardy in Montana without protection (burying in the ground) or bringing in. In some mild parts of the state, there may even be winters where it doesn't die back, and if it does, it likely won't kill the roots, in which case if the root system is established, since Figs bear fruit on current season's wood, you'd still get fruit on the shoots that emerged after winter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTree Details\u003c\/h3\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSize at sale: Approximately 6–12 inches tall\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCompact and easy to manage in containers or small spaces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42472434860098,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/chicago-hardy-fig-fruit-cut.webp?v=1789019775"},{"product_id":"chokecherry-bundle-of-5","title":"Chokecherry (Bundle of 3)","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis Montana native tree is one of our favorites. From its uniquely cone-like white flowers in the spring (which attract tons of pollinators) to its berries—important both for wildlife and in the kitchen—Chokecherry is a must-have for any cold-climate fruit grower.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIn the Kitchen\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOur favorite way to use the berries is for chokecherry syrup, since they’re a bit astringent when eaten fresh.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTough and Hardy\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to zone 2—possibly even surviving temps in the -50s°F.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e2nd photo courtesy of Matt Lavin.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions — state quarantine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eEffective September 2025, Alaska issued a statewide quarantine order prohibiting the importation, transport, and sale of chokecherry (\u003cem\u003ePrunus virginiana\u003c\/em\u003e) and mayday tree (\u003cem\u003ePrunus padus\u003c\/em\u003e). We \u003cstrong\u003ecannot ship this plant to Alaska\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003ePlease also note:\u003c\/strong\u003e chokecherry is a host for X-disease (Western X phytoplasma). Michigan restricts planting chokecherry within 500 feet of a peach or cherry orchard and within 1,000 feet of nursery stock. If you live near commercial stone-fruit production, check local siting rules before planting.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"3-5 ft.","offer_id":42535318650946,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/chokecherry-fruit-on-branch.webp?v=1789019775"},{"product_id":"cold-snap-pear","title":"Cold Snap® Pear","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eOriginally bred as \u003cem\u003eHarovin Sundown\u003c\/em\u003e in the 1970s by H. A. Quamme, this variety was licensed to the Vineland Innovation and Research Center, which began selling trees in 2015.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eWhy We're Growing Cold Snap\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eAlthough this is our second year growing \u003cem\u003eCold Snap\u003c\/em\u003e, we were enticed by its breeding for Ontario’s cold climate and its strong disease resistance. Hardy down to -40°F, these pears will thrive across much of Montana—except in some of the more brutal areas east of the Divide. If you're in a spot that regularly sees temps colder than -40°F, we recommend going with one of the Russian pears grafted onto Ussurian pear. (We have several of those for Spring 2027, including Krazulya, Larinskaya, Krasnobokaya and Vekovaya.)\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eRootstock and Tree Sizes\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese \u003cem\u003eCold Snap\u003c\/em\u003e pears are grafted onto OHxF87 rootstock, which is also hardy to -40°F to -45°F. Trees come in two sizes (same age but one grew better in the nursery):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eCurrent-year bare root stock: 2-3 ft. tall\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eCurrent-year bare root stock: 3-5 ft. tall\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"OHxF 87 Semi-Dwarf: 2-3 ft.","offer_id":45125070782530,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true},{"title":"OHxF 87 Semi-Dwarf: 3-5 ft.","offer_id":45125070815298,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/cold-snap-pear-on-tree.webp?v=1789019810"},{"product_id":"comfrey","title":"Comfrey: 5 Root cuttings 4\" long","description":"\u003ch3 data-start=\"85\" data-end=\"103\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"104\" data-end=\"432\"\u003eThis plant really needs no introduction. It is a power house in terms of pulling up minerals from the sub-soil, storing it in their large broad leaves, and then allowing you to chop and drop as a green mulch around your trees for then attracting bacteria and fungi to help mineralize those nutrients and feed your soil food web.\u003c\/p\u003e\n\u003ch3 data-start=\"434\" data-end=\"459\"\u003eMedicinal Value\u003c\/h3\u003e\n\u003cp data-start=\"460\" data-end=\"506\"\u003eAlso has medicinal value due to the allantoin.\u003c\/p\u003e\n\u003ch3 data-start=\"508\" data-end=\"545\"\u003eHardiness \u0026amp; Growth Behavior\u003c\/h3\u003e\n\u003cp data-start=\"546\" data-end=\"651\"\u003eHardy to zone 2. This is the Russian Comfrey and does not spread in our experience as much as the native.\u003c\/p\u003e\n\u003ch3 data-start=\"653\" data-end=\"682\"\u003eAdditional Features\u003c\/h3\u003e\n\u003cp data-start=\"683\" data-end=\"731\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePretty borage-like flowers. Also deer resistant.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42472435056706,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/comfrey-plant-in-bloom.webp?v=1789019810"},{"product_id":"concord-grape-bundle-of-3","title":"Concord Grape (Bundle of 2)","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eConcord is a robust and aromatic blue-black grape whose ancestors were wild native species growing in the rugged New England soil of the mid-1800s. Since then, it’s gone on to become one of the most popular grapes grown in the U.S.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBold Flavor, Best for Processing\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eConcord grapes make full-bodied juice and a great house wine, and are also excellent for jams and jellies. They’ve got a classic flavor, but they’re very acidic when eaten fresh—and yes, they do have seeds. In our opinion, Concord is better for processing than fresh eating.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness \u0026amp; Zone Notes\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eConcord is hardy to around -30°F, but not much more than that. They’re just barely on the edge of survival here in Missoula. If you plant them in a spot where the wind runs or frost settles just a little deeper—like parts of Orchard Homes or Frenchtown—they likely won’t make it through.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIf you’re in Zone 3, we recommend planting Valiant, Somerset, or Bluebell instead:\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSomerset: Best for fresh eating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eValiant: The hardiest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBluebell: Closest in flavor and look to Concord, but much more cold-tolerant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlant Size\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese are vines going on their second year with an established root system.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42472435122242,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/concord-grape-on-vine.webp?v=1789019810"},{"product_id":"consort-black-currant","title":"Consort Black Currant (Bundle of 2)","description":"\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eConsort black currants are sweet with slight acidity and a nice fruity flavor. These are slightly more tart than the Ben Lomand black currants which are quite sweet, certainly more so than the Montana Black. Hardy to -50F. Zone 2.\u003c\/p\u003e\n\u003ch3\u003ePlant Size\u003c\/h3\u003e\n\u003cp\u003eThese 2027 Consort black currants are on average 1-2 ft. tall.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions — white pine blister rust quarantine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eBlack currants (\u003cem\u003eRibes nigrum\u003c\/em\u003e and its hybrids) are an alternate host for white pine blister rust. We \u003cstrong\u003ecannot ship this plant to Delaware, Maine, Massachusetts, New Hampshire, North Carolina, Rhode Island, Virginia, or West Virginia\u003c\/strong\u003e, where its sale or importation is prohibited by state law.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003ePermit or local restrictions also apply in:\u003c\/strong\u003e Michigan and New Jersey (state permit required). Consort is a rust-immune cultivar, which may qualify it for the resistant-cultivar exemption under New York law — New York buyers should confirm with NYSDAM before ordering. Several other states restrict planting only within specific counties or townships.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"1-2 ft.","offer_id":42547463651394,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/consort-black-currant-fruit.webp?v=1789019810"},{"product_id":"contender-peach","title":"Contender Peach","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eContender is one of the more consistent-bearing and cold-hardy varieties of peach grown in Montana. We would rank Contender right behind Siberian C in terms of hardiness (although still a decent bit less hardy than Siberian C which we would put around -38F), as this is the only commercial cultivar that has survived temperatures in the -30s (specifically, -32°F). It also has excellent flavor.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFlavor Notes\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eTaste notes from our 2022 company tasting of Forbidden Fruit’s Contenders:\u003cbr\u003e“Very yellow. Texture is great. Melts in your mouth. Not fibrous. Able to crush it on your palate. Not too sweet.”\u003cbr\u003eAnother noted: “Equally sweet and tart. Not fibrous or stringy. Likes it. Skin gives it a nice touch.”\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFreestone. Hardy to zone 4. On top of surviving -32F, they survived our -25°F on 1\/13\/24 without any winter injury.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eDO NOT PLANT if you are in an area that has the potential to see lower than -32°F (unless well sited to avoid frost pooling, thermal buffering features nearby such as buildings or bodies of water, lots of air drainage, etc.)\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eTree Details\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese Contender trees are grafted onto semi-dwarf Krymsk 86, Prairie Red Plum, Native Plum, and Manchurian apricot rootstock, the former of which will make for a 15 ft tree at maturity, and the latter three roughly 20 ft., respectively.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Krymsk 86 Semi-Dwarf: 3-4 ft.","offer_id":42498995486786,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true},{"title":"Manchurian Full Size: 3-4 ft. (One Year Older)","offer_id":42498995519554,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false},{"title":"Prairie Red Plum Semi-Dwarf: 4-6 ft.","offer_id":45125081595970,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false},{"title":"Native Plum Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45125081628738,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true},{"title":"Krymsk 86 Semi-Dwarf: 5-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45125081661506,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/contender-peach-in-hand.webp?v=1789019810"},{"product_id":"cortland","title":"Cortland Apple","description":"\u003ch3 data-start=\"63\" data-end=\"87\"\u003eOrigin \u0026amp; Parentage\u003c\/h3\u003e\n\u003cp data-start=\"88\" data-end=\"387\"\u003eA cross between \u003cstrong data-start=\"104\" data-end=\"116\"\u003eMcIntosh\u003c\/strong\u003e and \u003cstrong data-start=\"121\" data-end=\"134\"\u003eBen Davis\u003c\/strong\u003e, Cortland was developed in 1898 by the New York State Agricultural Experiment Station in Geneva, New York. While not widely celebrated in Montana, it is beloved in New York, where Cortland holds near-iconic status with deep regional and cultural roots.\u003c\/p\u003e\n\u003ch3 data-start=\"389\" data-end=\"409\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"410\" data-end=\"583\"\u003eCortland inherits many of McIntosh’s best traits, offering bright, juicy, tangy flavor with the characteristic aromatic notes that make McIntosh-type apples so recognizable.\u003c\/p\u003e\n\u003ch3 data-start=\"585\" data-end=\"603\"\u003eGrowing Tips\u003c\/h3\u003e\n\u003cp data-start=\"604\" data-end=\"806\"\u003eCortland is highly susceptible to \u003cstrong data-start=\"638\" data-end=\"650\"\u003esunscald\u003c\/strong\u003e, making it crucial to paint the trunks with white water-based latex paint—an important practice for all fruit trees, but especially vital for this variety.\u003c\/p\u003e\n\u003ch3 data-start=\"808\" data-end=\"844\"\u003eMontana Growing Considerations\u003c\/h3\u003e\n\u003cp data-start=\"845\" data-end=\"1072\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCortland can be grown successfully across most of Western Montana. In Central and Eastern Montana, choose a protected site or windbreak, as these regions’ strong prevailing winds can stress young trees and reduce long-term performance.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardiness: Zone 3\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Bud 118 Semi-Dwarf Rootstock: 3-4 ft.","offer_id":42499003220034,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf Rootstock: 4-6 ft.","offer_id":42499003285570,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/cortland-apple-on-tree.webp?v=1789019810"},{"product_id":"cottonwood-bundle-of-2","title":"Cottonwood (Bundle of 2)","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA large, spreading tree reaching 60 to 90 feet in height and 40 to 60 feet in spread. This native species is found along waterways and wet meadows throughout the Plains states.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTough and Adaptable\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIt offers greater drought and alkalinity tolerance than many of the \u003cem\u003eeuramericana\u003c\/em\u003e hybrid poplars. Hardy to zone 2.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eLow-Maintenance Bonus\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese trees are male, and therefore don’t shed the fuzzy seeds.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese trees are roughly 5 ft. tall\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eImages courtesy of Matt Lavin.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"5-6 ft. tall","offer_id":42535368589378,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/cottonwood-leaves.webp?v=1789019810"},{"product_id":"crimson-beauty-apple","title":"Crimson Beauty Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCrimson Beauty: A Landmark in Apple Breeding History\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCrimson Beauty holds a special place in the history of pomology as the first known controlled apple cross. In 1866, Francis Peabody Sharp crossed Fameuse (one of McIntosh’s parents) with New Brunswicker, an all-purpose apple valued for both fresh eating and baking. The result was Crimson Beauty—a summer apple traditionally labeled by nurseries as suitable only for culinary use, sauces, and processing.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHowever, when we tasted it fresh off the tree at Benson’s Farm in Missoula on August 14, 2024, we were pleasantly surprised by its fresh eating quality. \u003cspan\u003eInterestingly, Bruce Benson had planned to remove the Crimson Beauty tree on his property to make room for a parking lot. After we explained the tree’s historical importance, he chose to keep it (see photo). The tree, planted by Bruce’s grandfather in 1947, remains the largest and oldest Crimson Beauty specimen we’ve seen in Montana.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor Profile and Culinary Use\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFrom our 2024 taste notes:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e“Intense flavor—sweet at first, followed by tart—bursting with strawberry and other berry notes.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBecause it’s a summer apple, Crimson Beauty goes mealy quickly. For best results, we recommend harvesting slightly before full ripeness to extend its texture and shelf life. Picked at the right time, it can also be one of the earliest apples to use in pie.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWhile we don’t yet know Crimson Beauty’s exact lower hardiness limit, it did survive the -33°F cold snap of 1957. Given that both Crimson Beauty and McIntosh are Fameuse seedlings, and McIntosh is reliably hardy to around -40°F, it’s reasonable to estimate that Crimson Beauty is hardy to somewhere between -35°F and -40°F.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":43865957924930,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 3-5 ft. (2 Years Older)","offer_id":42499004891202,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 5-7 ft. (2 Years Older) Pruned to 5 ft. for Shipping","offer_id":42499004956738,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/crimson-beauty-apple-in-hand.webp?v=1789019810"},{"product_id":"dearborns-unknown","title":"Dearborn's Unknown Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eDearborn’s Unknown: A Rediscovered Northern Heirloom\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBelieved to be a possible cross between Rescue × Chinese Golden Early × Summer Red, Dearborn’s Unknown was once widely grown in Alaska during the 1980s. The variety nearly vanished—until a fortunate rediscovery helped preserve its legacy.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOver 30 years ago, Bob Purvis gave scionwood of Dearborn’s Unknown to Ed Schultz. Decades later, Bob was unable to find anyone still growing the tree. Knowing Ed had recently replanted his orchard, Bob asked—somewhat pessimistically—if Ed knew of anyone who still had Dearborn’s Unknown. To Bob’s surprise, Ed had chosen it as one of the few varieties he decided to replant. Ed generously returned the favor by giving Bob new scionwood, effectively rescuing and reviving this cold-hardy apple.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness and Flavor Potential\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWhile we haven’t yet tasted the fruit, if it shares characteristics with Rescue, it likely offers a spicy, flavorful profile. It's effectively a larger Rescue. Very cold hardy. Dearborn’s Unknown suffered no winter damage during the -47°F freeze at Ed Schultz’s orchard and hardy to -50°F or lower. Blooms around the same time as Rescue around the second to third week of May outside of Bozeman. Fruit comes on around the same time as Rescue in mid August. Has a great flavor with some nice acidity to balance the sweetness. Does not keep long. Pick a week earlier for longer storage. If this is done, the apple will keep for about 3 weeks to a month before going mealy.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eGrafted on Ultra-Hardy Rootstock\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOur trees are grafted onto full-size Dolgo, Antonovka, and Spy 227 rootstock, as well as the semi-dwarf Bud 118. Any of these rootstocks will make Dearborn’s Unknown an excellent choice for growers in the coldest northern climates.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Dolgo Full Size Rootstock: 3-5 ft. (One Year Older)","offer_id":45125102174274,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Spy 227 Full Size Rootstock: 3-5 ft. (One Year Older)","offer_id":45125102207042,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf Rootstock: 4-6 ft. (One Year Older) Pruned to 5 ft for Shipping","offer_id":45125102239810,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size Rootstock: 5-7 ft. (One Year Older) Pruned to 5 ft for Shipping","offer_id":45125102272578,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/dearborns-unknown-apple-on-tree.jpg?v=1789019844"},{"product_id":"dolgo-crabapple-bundle-of-2","title":"Dolgo Crabapple (Bundle of 2)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eProducing massive amounts of white flowers every Spring that will then turn to 1-inch crimson red crabapples, Dolgo is a must for many reasons.\u003c\/p\u003e\n\u003ch3\u003eUses\u003c\/h3\u003e\n\u003cp\u003eWhether it’s eating the good tasting crabapples (high acidity which I like), used for processing, or as a pollenizer or rootstock on which to top graft, Dolgo is a must for many reasons in the orchard.\u003c\/p\u003e\n\u003ch3\u003eDisease Resistance \u0026amp; Hardiness\u003c\/h3\u003e\n\u003cp\u003eAnd did I mention it's resistant to scab, fireblight, and cold hardy to zone 2. When some of our rootstocks such as some in the Geneva or Emla series had suffered from some frost damage at our nursery from the early fall frost (-10F) on 10\/26\/20, Dolgo didn’t bat an eye.\u003c\/p\u003e\n\u003ch3\u003eCider \u0026amp; Culinary Notes\u003c\/h3\u003e\n\u003cp\u003eAlthough I’ve never used Dolgo for cider, I have used one of its descendants, Kerr apple crab (which is crossed with Haralson) and that made for I think the best tasting cider I’ve ever had. Some sources say it makes great jelly and I’d bet Dolgo cider ain’t too shabby, especially when blended with something sweet like Macoun or Honeycrisp.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eZone 2 hardy.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2-3 ft.","offer_id":45224515240002,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/DolgoCrabapplesinthehand.jpg?v=1789598191"},{"product_id":"dougs-big-red-juicy-nectarine","title":"Doug's Big Red Juicy Nectarine","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold-Hardy Nectarine Seedlings\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese are grafted from our buddy Doug's nectarine tree that unfortunately was cut down to create an alley. But we saved the genetics! The mother tree was a very tasty nectarine (see photos). The tree had been growing in Missoula for well over 10 years and had consistently borne heavily. The mother tree had been the most hardy nectarine tree we had seen, having survived at least -26°F while still bearing delicious, plump, sweet-tart nectarines with a nice, jammy, lemony flavor. Hardy to zone 4a.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Tolerance \u0026amp; Zone Speculation\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis is the best nectarine tree we’ve seen growing in such cold temps. It’s unknown if it can survive into the -30s. We’re erring on the side of saying no—although, perhaps if the tree is well protected, it could be grown in zone 3b. That’s hypothetical, though. Don’t check the USDA map; go by the measured minimum winter lows directly in your area.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eGrowth \u0026amp; Rootstock Info\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese are on Manchurian apricot rootstock, which can get 20 ft. (even more in deep soil).\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Manchurian Full Size: 3-4 ft. (One Year Older)","offer_id":42499025371202,"sku":null,"price":54.99,"currency_code":"USD","in_stock":false},{"title":"Manchurian Full Size: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42499025403970,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/dougs-big-red-juicy-nectarine-in-hand.webp?v=1789019844"},{"product_id":"elderberry-bundle-of-5","title":"Elderberry, American (Bundle of 3)","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA medium to large, multi-stemmed, open, spreading shrub reaching 6–10 feet tall, American Elderberry produces large white flower clusters followed by purple-black fruits in late summer.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eImmune-Boosting \u0026amp; Versatile\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe berries are known for their immune-boosting properties and are best used for this purpose in syrups and tinctures. They also make excellent jam.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold-Hardy and Reliable\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to Zone 2.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOther Varieties Available\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAlso see our other cultivated varieties of elderberry in the Shrubs section of the site.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2-3 ft.","offer_id":42535380615234,"sku":null,"price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/american-elderberry-berries.webp?v=1789019845"},{"product_id":"empire-apple","title":"Empire Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis is Bruce Benson’s favorite apple—and for good reason. Developed by Cornell University in the 1940s as an open-pollinated cross between McIntosh and Red Delicious, this variety might surprise you. Don’t let its Red Delicious parentage fool you; it has inherited more of its McIntosh genetics.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRegional Performance\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese apples have been growing in Montana since at least the 1970s and have performed exceedingly well in the western parts of the state, including the Missoula, Bitterroot, Flathead, and Mission valleys. We’ve also seen them thriving in Idaho, particularly near Kamiah and Orofino.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOf course, this apple is also grown extensively in New York and throughout the Northeast and East Coast. However, if you live in the eastern part of Montana or in areas where winter lows drop below -40°F, consider a different variety. While this apple \u003cem\u003emight\u003c\/em\u003e survive sub -40°F temperatures, based on its parentage—McIntosh's limit is around -40°F (or slightly lower), and Red Delicious is even less hardy—we recommend choosing a more cold-tolerant variety in those regions.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVersatile Culinary Uses\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eEmpire apples are great for fresh eating, drying, sauces, and other processing or culinary pursuits. They’re truly an all-purpose apple.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRootstock Information for Spring 2027\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFor Spring 2027, we’ve grafted Empire onto Spy 227. These trees are one year older and come in 2-3 ft. and 3-5 ft. sizes.\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eSpy 227: \u003c\/strong\u003eFull size, hardy to at least -50F, possibly more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSpy 227 is hardier than Empire itself, so the variety is the limiting factor here. We wouldn’t suggest growing Empire if your area consistently sees temperatures below -45°F.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Spy 227 Full Size: 2-3 ft. (One Year Older)","offer_id":45125836570690,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true},{"title":"Spy 227 Full Size: 3-5 ft. (One Year Older)","offer_id":42499062235202,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/empire-apple-harvest.webp?v=1789019845"},{"product_id":"evans-bali-tart-cherry-bundle-of-3-3l736","title":"Evan's Bali Tart Cherry","description":"\u003ch3 data-start=\"75\" data-end=\"93\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"94\" data-end=\"288\"\u003ePerhaps the most cold hardy of all tart cherries, Evan’s Bali is a prolific bearer of decently sized (roughly 1” diameter) cherries that are sweeter than most of the other tart cherry varieties.\u003c\/p\u003e\n\u003ch3 data-start=\"290\" data-end=\"314\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"315\" data-end=\"499\"\u003eHardy to zone 2 because of their ability to withstand -42F temps near Bozeman, although surely these have survived colder temps on the Canadian prairie’s where the tree was discovered.\u003c\/p\u003e\n\u003ch3 data-start=\"501\" data-end=\"522\"\u003ePropagation\u003c\/h3\u003e\n\u003cp data-start=\"523\" data-end=\"627\"\u003eThese Evan’s Bali’s are clonally propagated from root suckers and are therefore identical to the parent.\u003c\/p\u003e\n\u003ch3 data-start=\"629\" data-end=\"653\"\u003eNotable Traits\u003c\/h3\u003e\n\u003cp data-start=\"654\" data-end=\"886\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNoted for their ability to withstand long, advective frost events including polar high pressure systems that affect the region for days on end, their flower buds’ hardiness, the prolific bearing nature of the tree, and their flavor.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"3-5 ft.","offer_id":42499065741378,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/evans-bali-tart-cherry-fruit.webp?v=1789020066"},{"product_id":"w0cjbu6yrtjetw48n6ga9edg4vgxoe","title":"Flemish Beauty Pear","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis variety has been grown on Wildhorse Island in Flathead Lake for over one hundred years. One of the most cold-hardy of all European pears, \u003cem\u003eFlemish Beauty\u003c\/em\u003e performs well in Zone 3 sites (–30°F to –40°F).\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOrigin and Fruit Characteristics\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA Belgian pear, \u003cem\u003eFlemish Beauty\u003c\/em\u003e is medium to large with a round shape, yellow skin, and an attractive red blush. We mainly eat them fresh, but they’re also great for drying. Some growers have reported fungal issues in wetter climates, though we haven’t experienced any problems here in Montana.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRootstock and Disease Resistance\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOur \u003cem\u003eFlemish Beauty\u003c\/em\u003e pears are grafted onto scab- and fireblight-resistant OHxF87 rootstock. That said, it’s still up for debate how much of that disease resistance carries into the scion. Personally, I think the lack of fungal issues here has more to do with our drier climate than anything else.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTree Structure and Sunlight Tips\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAs with all fruit trees—but especially pears, and even more so with \u003cem\u003eFlemish Beauty\u003c\/em\u003e—we recommend purchasing limb spreaders. This helps discourage their naturally vertical, pyriform growth. Wider branch angles allow more sunlight to reach into the canopy and can help prevent fungal problems.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness and Future Options\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese pears are hardy to –40°F. If you’re in a spot that sees temps colder than that, then check out our Russian pears (Larinskaya, Vekovaya, Krazulya, Bolshaya). Russian pears and other varieties that can handle down to –50°F.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTree Sizes Available\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOur \u003cem\u003eFlemish Beauty\u003c\/em\u003e pears come in multiple sizes, but all are grafted onto OHxF87, which we’ve found to be reliably hardy down to –40°F, and in many cases even –45°F.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"OHxF 87 Semi-Dwarf: 6-8 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42539510038594,"sku":null,"price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/flemish-beauty-pear-on-tree.webp?v=1789020066"},{"product_id":"franklin-cider-apple","title":"Franklin Cider Apple","description":"\u003ch3\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eApparently immune to cedar apple rust, scab, and potentially fireblight, Franklin is a vigorous, precocious, and a reliably annual bearing apple that is excellent for cider but almost equally as impressive as a fresh eating apple.\u003c\/p\u003e\n\u003ch3\u003eFruit Description\u003c\/h3\u003e\n\u003cp\u003eFranklin produces a small-medium, heavily russeted apple over a greenish background with some blushing.\u003c\/p\u003e\n\u003ch3\u003eCider Qualities\u003c\/h3\u003e\n\u003cp\u003eYielding a juice high in both sugar (17.5–19 Brix) and decent amounts of tannins, Franklin is crisp fresh eating and produces a bittersharp juice that holds its own as a varietal cider. Bust out the cider press and start experimenting by blending other zone 3 fruits in with a Franklin cider. We’ve experimented with the like of adding nanking cherries and it’s delicious!\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eCan be grown in much of Montana, perhaps except the coldest places east of the divide that can see sub -50F temps.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003ePlant with any of our cider apples for pollination.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45125879005250,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/franklin-cider-apple-on-tree.webp?v=1789020066"},{"product_id":"frontenac-grape-bundle-of-2","title":"Frontenac Grape (Bundle of 2)","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFrontenac is a classic bluish-black grape known for its rich red wines and high-vigor vines. The first of the Frontenac family introduced to the public, it was released in 1996.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA Cold-Climate Game Changer\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe introduction of Frontenac marked the start of a major movement in states like Iowa, Wisconsin, and Minnesota, as the acreage of cold-hardy grapes—and public interest in cold-hardy wines—rapidly grew. Frontenac has proven its ability to survive extreme cold events down to -35°F with little damage compared to most other varieties.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eProven Performer in Montana\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWe’ve been growing Frontenac in a commercial vineyard we planted in 2019 in an area of Alberton (just west of Missoula) that’s seen temps below -30°F—with no issues at all. It also bears heavily.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWhy It’s a Top Choice\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIts extreme hardiness and winemaking qualities make it one of the best red varieties to grow in USDA Zone 3. \u003cspan\u003eThese vines are going on their third year and come bare root with lots of fine root hairs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlant Size\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThese are vines going on their second year with an established root system.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42472436334658,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/frontenac-grape-on-vine.webp?v=1789020066"},{"product_id":"goldcherry-4aefh","title":"Gold Sweet Cherry","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eGold Cherry is one of our most reliable and productive cherry varieties. According to Bob Purvis, it is considered the hardiest of all sweet cherry cultivars, withstanding temperatures as low as -38°F in River Falls, WI. This variety is also an excellent pollenizer, making it a great companion for most other sweet cherry trees.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eCold Hardiness and Survival\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eGold Cherry and Lapins were the only sweet cherry varieties that survived our extreme -10°F fall temperature several years ago. This variety is easily one of the best performers in colder climates, as it can handle severe winter conditions better than most.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFruit Characteristics and Ease of Growth\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThe fruit of Gold Cherry is firm, golden-yellow in color, and is known for its disease resistance and resistance to cracking. The yellow fruit is less attractive to birds, who tend to prefer red cherries, making Gold Cherry easier to protect and grow.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eWith a hint of tang, Gold Cherry offers the perfect balance of sweetness and tartness. It’s a great choice for first-time cherry growers and anyone looking to grow cherries in colder climates.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003ePollination and Yield\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eAlthough Gold Cherry is self-fertile, it may yield better if you cross-pollinate it with another variety. Lapins is a good choice for this, as we believe it to be the second-hardest sweet cherry variety we have grown, alongside Gold.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eRootstock, Spacing, and Cold Tolerance\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese trees are grafted onto semi-standard Gisela 12, which is about as hardy as Gold will survive down to. We're unsure whether G12 can survive temperatures below -40°F. However, even if it can, its hardiness would ultimately be limited by Gold itself, which is only known to have survived down to -38°F, making the distinction moot. As for spacing, this entirely depends on the goals of the grower. If one is attempting a higher density system with more production per unit area, then 6-10 ft (or less if trellised). However, for most backyard growers, 15-18 ft. should be just fine.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eHardiness\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eGold Cherry is hardy to USDA Zone 3b or Zone 3a in protected sites.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"G12 Semi-Standard: 5-7 ft. Regular Grade (Pruned to 5 ft. for Shipping)","offer_id":42499168862274,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true},{"title":"G12 Semi-Standard: 5-7 ft. Larger \u0026 More Branching (Pruned to 5 ft. for Shipping)","offer_id":45152019677250,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/gold-sweet-cherry-on-tree.webp?v=1789020103"},{"product_id":"golden-currant-bundle-of-3-2k3kk","title":"Golden Currant (Bundle of 3)","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eGolden Currant is native to North America, with fragrant yellow flowers in the spring and sweet, scrumptious berries that are\u003cspan class=\"s1\"\u003e 6-10 \u003c\/span\u003e\u003cspan class=\"s1\"\u003emm diameter, globose to ellipsoid, ripening from \u003c\/span\u003e\u003cspan class=\"s1\"\u003egreen to yellow to red and finally black to dark \u003c\/span\u003e\u003cspan class=\"s1\"\u003epurple.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eGreat Fit for Montana Gardens\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eReaching 4–5 feet tall at maturity, these do well in all parts of Montana. A must for cold-climate growers.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold-Hardy and Tough\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to Zone 2 (-40°F or more)\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCurrent Plant Size\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese shrubs are currently 3-5 ft. tall\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003ePhoto by Al Schneider\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions — white pine blister rust quarantine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eAll \u003cem\u003eRibes\u003c\/em\u003e (currants and gooseberries) are alternate hosts for white pine blister rust, and golden currant (\u003cem\u003eRibes aureum\u003c\/em\u003e) is named specifically in several state quarantines. We \u003cstrong\u003ecannot ship this plant to Delaware, New Hampshire, North Carolina, or Rhode Island\u003c\/strong\u003e, where its sale or importation is prohibited by state law.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003ePermit or county-level restrictions also apply in:\u003c\/strong\u003e Maine, Massachusetts, New Jersey, and West Virginia (prohibited in specific counties or townships) and Michigan and New York (state permit required). Please check your local rules before ordering.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a prohibited state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"3-5 ft.","offer_id":42535321141314,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/golden-currant-in-bloom.webp?v=1789020103"},{"product_id":"red-gravenstein","title":"Gravenstein Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cspan style=\"text-wrap-mode: wrap;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"white-space-collapse: preserve;\"\u003eWe have updated out hardiness for Gravenstein. Not only has this \u003c\/span\u003evariety been successfully growing on Bruce Benson’s farm in Missoula for over 50 years, enduring multiple -30°F winters, it has survived well for Les McCartney in the low spot of the Gallatin Valley in Bozeman, MT, having seen -45F without much winter injury. Gravenstein is a solid zone 3 apple.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eImportant Growing Considerations\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eGravenstein comes with a few specific requirements:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTriploid Variety\u003c\/strong\u003e: It cannot pollenize other apples and requires \u003cstrong\u003etwo diploid pollenizers\u003c\/strong\u003e with overlapping bloom times for successful fruit set.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eEarly Blooming\u003c\/strong\u003e: Choose pollenizers accordingly to match its bloom window.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eNot a Good Keeper\u003c\/strong\u003e: This apple does not store well post-harvest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eDisease Resistance and Susceptibility\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eGravenstein is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eSusceptible to\u003c\/strong\u003e: Fireblight, powdery mildew, bitter pit, and apple scab\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eResistant to\u003c\/strong\u003e: Cedar-apple rust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eGravenstein has a distinctive sweet-tart flavor, often appreciated for its honey-like notes, making it a favorite for fresh eating and cider.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eHardiness Zone and Recommendations\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis apple is best suited for Zone 4, based on its ability to survive down to -33°F. However, we do not recommend planting it in areas that routinely experience temps colder than this.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Bud 118 Semi-Dwarf: 3-4 ft. (One Year Older)","offer_id":42499184656450,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45131995086914,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 5-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45131995119682,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/gravenstein-apple-fruit.webp?v=1789020103"},{"product_id":"haralson-apple","title":"Haralson Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eReleased in 1922 by the University of Minnesota, Haralson is one of those apples destined to stick around, especially among cold-climate growers. With likely parentage of Malinda and Wealthy, this variety produces trees that develop a strong central leader with wide-angled scaffold limbs—making for a well-structured, durable tree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eA Favorite Among Growers\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eWhile we think Haralson is certainly a good apple, our close friends Kate Wilburn and Shane Sator consider it their absolute favorite. Haralson also has a special place in our hearts, as it's one of the parents—along with Dolgo crab—of Kerr, one of our all-time favorite apples.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFruit Characteristics and Culinary Use\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eHaralson produces medium to large-sized apples that are versatile in the kitchen. It’s great for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eFresh eating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eCooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003ePies and baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eExtreme Cold Hardiness\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eThis is a solid Zone 3 apple, and its hardiness is quite good. On Ed Schultz’s farm in Gallatin Gateway, MT, Haralson trees survived -47°F with only minor limb damage on two separate occasions.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Spy 227 Full Size: 3-4 ft. (One Year Older)","offer_id":45132066848834,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 3-5 ft. (One Year Older)","offer_id":42499213295682,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 3-5 ft. (1 Year Older)","offer_id":43865961889858,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Spy 227 Full Size: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42499213393986,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 5-7 ft. (1 Year Older) Pruned to 5 ft. for Shipping","offer_id":43865954910274,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/haralson-apple-in-hand.webp?v=1789020103"}],"url":"https:\/\/www.montanafruittrees.com\/collections\/shop-all-plants.oembed","provider":"Montana Fruit Trees","version":"1.0","type":"link"}