{"title":"Unavailable for Spring 2027","description":"\u003cp\u003eSometimes inventory decides to take a year off. Sometimes we decide to not grow something for a variety of reason(s). The items in question have their own 'Unavailable for Spring 2027' collection. We have created this collection either because we intend on bringing these items back, are unsure if we will bring them back, or we will not bring them back but wish to keep the information up for folks to research. If you have any questions about the products in our 'Unavailable for Spring 2027' collection, please send us an email \u003ca href=\"https:\/\/www.montanafruittrees.com\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"bitterrot-mcintosh-x-spartan","title":"Bitteroot McIntosh x Spartan Apple (Bundle of 2)","description":"\u003ch3\u003eBitterroot McIntosh Seedlings: Local, Hardy, and Full of Potential\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThese seedlings originate from local Bitterroot McIntosh trees at Al and Mary Pernichele’s Frost Top Orchard in Corvallis, Montana.\u003c\/p\u003e\n\u003ch3\u003eLikely Mac x Spartan Parentage\u003c\/h3\u003e\n\u003cp class=\"\"\u003eWhile we refer to these as Mac x Spartan crosses, they were open-pollinated in an orchard containing only Spartan and McIntosh trees. Although we can’t confirm with 100% certainty that Spartan is the pollen parent, it is very likely.\u003c\/p\u003e\n\u003ch3\u003eGenetic Background and Potential\u003c\/h3\u003e\n\u003cp class=\"\"\u003eWe believe some of these seedlings have the potential to become excellent named varieties. With approximately 75% McIntosh genetics (50% from McIntosh directly, plus another 25% from Spartan—one of whose parents is McIntosh), that leaves only 25% of the genetics unaccounted for.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhile apples do exhibit genetic variability, Luke has personally found McIntosh seedlings that have retained many of the desirable traits of the original. At a minimum, these trees could become great cider apples—and possibly more.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp class=\"\"\u003eBoth Spartan and McIntosh are Zone 3 apples, known for their fair degree of hardiness. As a result, these seedlings are expected to be hardy to -40°F, and possibly even colder.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"1-2 ft.","offer_id":42498832924738,"sku":null,"price":44.99,"currency_code":"USD","in_stock":false},{"title":"2-3 ft.","offer_id":42498832957506,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false},{"title":"3-4 ft.","offer_id":42498832990274,"sku":null,"price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/Screenshot_2023-11-15_at_11.20.28_E2_80_AFAM_299b6768-f117-47ec-b387-96e68870e814.webp?v=1758770074"},{"product_id":"buartblack-walnut-bundle-of-2","title":"Buartblack Walnut (Bundle of 2)","description":"\u003ch3 data-start=\"79\" data-end=\"127\"\u003eGenetic Background \u0026amp; Breeding Approach\u003c\/h3\u003e\n\u003cp data-start=\"128\" data-end=\"498\"\u003eThese are two year old buartblack walnut seedlings that we have specifically bred more cold hardiness into through antifreeze selection, which is described elsewhere on the site. The parent of these seeds are 50% Black Walnut and 25% Butternut \u0026amp; 25% Heartnut, respectively. For more information on these particular genetics, see \u003ca href=\"https:\/\/oikostreecrops.com\/products\/seeds-from-our-farm\/buartblack-walnut-nuts\/\"\u003eOikos Tree Crops. \u003c\/a\u003eHardy to zone 3.\u003c\/p\u003e\n\u003ch3 data-start=\"500\" data-end=\"528\"\u003eTree Size \u0026amp; Growth\u003c\/h3\u003e\n\u003cp data-start=\"529\" data-end=\"652\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThese trees are 1-4 ft. (see options below) and are currently going on their forth year. Very well established root system.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"1-2 ft. (5th year)","offer_id":42498938568770,"sku":null,"price":69.99,"currency_code":"USD","in_stock":false},{"title":"2-3 ft. (5th year)","offer_id":42498938601538,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/Screenshot_2023-11-22_at_4.18.15_E2_80_AFPM_ec3a83ca-1196-4c44-abdd-f0395d5408f6.webp?v=1758770162"},{"product_id":"danube-cherry","title":"Danube Tart Cherry","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eDanube Cherry\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOne of Hungary’s favorites, this self-fertile tart cherry is one of our hardiest (ever so slightly less hardy than Meteor, though). For those in the colder half of zone 3 (zone 3a) who don’t want to risk it with Gold cherry, go with Danube. Its tartness isn’t as strong as Montmorency’s, as the juicy, glossy dark-red fruits have a bursting sweet-tart flavor. With a spreading growth habit, Danube cherries are very heavy-bearing and make for better quality pies than Montmorency.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSpring 2026 Availability\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese trees for Spring 2026 are a year older (pruned back) and are grafted onto Mazzard Semi-Standard rootstock.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eImage courtesy of Gina Dittmer under CC 2.0.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Mahaleb Semi-Standard: 1-2 ft. (1 year older)","offer_id":42499009806402,"sku":null,"price":34.99,"currency_code":"USD","in_stock":false},{"title":"Mahaleb Semi-Standard: 2-3 ft. (1 year older)","offer_id":42499009839170,"sku":null,"price":44.99,"currency_code":"USD","in_stock":false},{"title":"Mahaleb Semi-Standard: 3-4 ft. (1 year older)","offer_id":42499009871938,"sku":null,"price":54.99,"currency_code":"USD","in_stock":false},{"title":"Mazzard Full Size: 5-7 ft. Larger \u0026 More Branching (Pruned to 5 ft. for shipping)","offer_id":42539751899202,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ripe-cherries-on-tree_3.webp?v=1758770195"},{"product_id":"freedom-apple","title":"Freedom Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eFreedom is another disease-resistant variety developed by New York’s Agricultural Experiment Station. Introduced in 1983—more than 25 years after the initial cross—Freedom has a diverse genetic background, including Macoun, Antonovka, Golden Delicious, McIntosh, Rome, and \u003c\/span\u003e\u003cem\u003eMalus floribunda\u003c\/em\u003e\u003cspan\u003e. The \u003c\/span\u003e\u003cem\u003eMalus floribunda\u003c\/em\u003e\u003cspan\u003e parent imparts the VF gene responsible for scab resistance. \u003c\/span\u003e\u003cem\u003e(You can read more about its official 1983 release here.)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRipening Time and Flavor Profile\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA reliable Zone 4 variety, Freedom is a good keeper and blooms a few days after McIntosh. It typically ripens in the first week of October (whereas McIntosh is usually ready by the end of September).\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIn terms of flavor, Freedom is sweet with a mild tartness, but it can be underwhelming. As Van McIver noted during one of our Fall 2023 taste tests, \u003cem\u003e“The flavor is there and then gone. It doesn’t stick around long.”\u003c\/em\u003e It’s a decent apple—perhaps not as flavorful as Liberty among disease-resistant varieties—but it's still worthy of a place in the orchard for its strong disease resistance, reliable bearing habit, and storability.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRootstock Information\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFreedom is available grafted onto two rootstocks:\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eM26 (Semi-Dwarf)\u003c\/strong\u003e: Not hardy below -40°F.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIf you're in a region that flirts with -40°F as your winter low, choose other varieties as neither this rootstock nor Freedom are known to consistently withstand sub -40F temps.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"M26 Semi-Dwarf: 2-3 ft. Bud grafts on 1 yr older rootstock","offer_id":43010463596610,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false},{"title":"M26 Semi-Dwarf: 3-5 ft. Bud grafts on 1 yr older rootstock","offer_id":42499080585282,"sku":null,"price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/Screenshot_2023-11-11_at_5.44.46_E2_80_AFPM_d07a946d-4f53-4c07-b737-75e3553d0c88.webp?v=1758770277"},{"product_id":"hardy-kiwi-vines-bundle-of-5","title":"Hardy Kiwi Vines (Bundle of 4)","description":"\u003ch3\u003eKiwis in Montana? Yes!\u003c\/h3\u003e\n\u003cp class=\"\"\u003eBut these aren’t the fuzzy kiwis you find in the grocery store—they're their hardier cousins that are actually \u003cem\u003emore\u003c\/em\u003e flavorful (though much smaller). They pack a punch for sure!\u003c\/p\u003e\n\u003ch3\u003eA Decade of Testing – These Varieties Made the Cut\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThese hardy kiwi vines are the toughest varieties we’ve grown over the past decade. We first started growing hardy kiwis in Montana back in 2015, but unfortunately, we picked the wrong varieties—Ananasnaya, Ken’s Red, and others that are only hardy to around -20°F. That set us back a few years.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThankfully, we switched to Red Beauty and Arctic Beauty, which have proven to be much better suited to Montana’s climate.\u003c\/p\u003e\n\u003ch3\u003eDioecious Vines – Male \u0026amp; Female Plants Required\u003c\/h3\u003e\n\u003cp class=\"\"\u003eUnlike most plants we grow (which have both male and female parts on the same flower—monoecious), hardy kiwis are dioecious. This means male and female flowers grow on separate plants.\u003c\/p\u003e\n\u003cp class=\"\"\u003eBecause of that, we offer one Arctic Beauty (male, non-fruiting) vine for every four Red Beauty (female, fruit-producing) vines. The bloom times of Arctic Beauty and Red Beauty overlap nicely, ensuring strong pollination.\u003c\/p\u003e\n\u003ch3\u003eGrowing Hardy Kiwis in Montana\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThese vines have survived well for us in Missoula and should do fine in most areas of Montana that don’t drop below -40°F. If your area gets colder, survival is still possible if you plant in a protected spot—away from strong winds and ideally on a slight elevation to avoid stagnant frost.\u003c\/p\u003e\n\u003cp class=\"\"\u003eHardy kiwis have good mid-winter cold tolerance, but they can leaf out early during warm springs. If that happens, be aware that their young leaves are more frost-sensitive than plants like honeyberries or currants.\u003c\/p\u003e\n\u003ch3\u003eSoil \u0026amp; Watering Needs\u003c\/h3\u003e\n\u003cp class=\"\"\u003eHardy kiwis like moist soil and have shallow roots, which means they’re prone to drying out. Mulching heavily—especially in the first few years—is key. You’ll want to water them frequently, about two 5-gallon buckets every few days, depending on your soil type.\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eSandy soil? You’ll need to water more often.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eClay soil? It holds water longer, so watering can be less frequent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eHigh organic matter (8–10%)? Acts like a sponge—absorbing up to five times more water than soil with less than 1% organic matter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Varieties\u003c\/h3\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eArctic Beauty (Male)\u003c\/strong\u003e\u003cbr\u003eA stunning ornamental and essential pollenizer. Arctic Beauty features vibrant pink and white variegated foliage. While it doesn’t produce fruit, it ensures a strong harvest for female \u003cem\u003eActinidia kolomikta\u003c\/em\u003e varieties. Cold-hardy, vigorous, and ideal for cooler climates—it adds serious elegance to edible landscapes.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRed Beauty (Female)\u003c\/strong\u003e\u003cbr\u003eThis female hardy kiwi produces smooth, red-blushed fruit with a sweet, tropical flavor and edible skin. Cold-hardy and vigorous, Red Beauty requires a male pollinator like Arctic Beauty. Its lush vines are both beautiful and productive—great for backyard orchards and trellises. Red Beauty and Arctic Beauty have hands down the best for us in Western Montana of all the hardy kiwis we have tried growing.\u003c\/p\u003e\n\u003ch3\u003ePlant Sizes\u003c\/h3\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eRed Beauty (female): 6–18 inches tall\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eArctic Beauty (male): Typically 1–2 feet tall, though may be smaller at times\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42472436695106,"sku":null,"price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/Red_Beauty_Hardy_Kiwi_Montana_Fruit_Tree_Co_7c658487-8bd3-467a-a844-40caaf19fc67.webp?v=1758770225"},{"product_id":"cortand-hazelnut-bundle-of-3","title":"Cortland Hybrid Hazelnut Seedling (Bundle of 3)","description":"\u003ch3 data-end=\"101\" data-start=\"83\"\u003e\u003cstrong data-end=\"99\" data-start=\"87\"\u003eOverview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"255\" data-start=\"102\"\u003eThese Cortland hybrid hazelnut seedlings are the largest nut I have seen of any hybrid hazel. The original seed source was obtained from Z's Nutty Ridge.\u003c\/p\u003e\n\u003ch3 data-end=\"299\" data-start=\"257\"\u003e\u003cstrong data-end=\"297\" data-start=\"261\"\u003eDescription from Z’s Nutty Ridge\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"640\" data-start=\"300\"\u003eAccording to their website:\u003c\/p\u003e\n\u003cp data-end=\"640\" data-start=\"300\"\u003e\"These seedlings are from one of our best tree selections. The nuts from the mother tree (shown below) are round, beautiful, tasty and very thin shell that you can crack by squeezing two in your hand. The nuts are well filled and a very short husk that allows the nuts to fall freely to enable harvesting.\u003c\/p\u003e\n\u003cp data-end=\"864\" data-start=\"642\"\u003eCortland grows upright with stiffer branches to 12+ feet tall at maturity and about 9 feet wide in bush form at 25 years of age. If grown as a single stem tree it will be 14 feet and similar width depending on pruning.\"\u003c\/p\u003e\n\u003ch3 data-end=\"898\" data-start=\"866\"\u003e\u003cstrong data-end=\"896\" data-start=\"870\"\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"957\" data-start=\"899\"\u003e\u003ca href=\"https:\/\/znutty.com\/products\/cortland-hazel-seedling-2-yr-old-bare-root-spring-ship?srsltid=AfmBOooaPPt7yA_Quk7GUFuMDzCiQ7uMvLfZnLSm7BZ_TMczGkWfgOUm\"\u003eClick here to read more on Z's site about their hazelnuts\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"990\" data-start=\"959\"\u003e\u003cstrong data-end=\"988\" data-start=\"963\"\u003eShipping Restrictions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1039\" data-start=\"991\"\u003eThese cannot be shipped to Washington or Oregon.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"4-8\" Small Seedlings","offer_id":42499256254530,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false},{"title":"6-12\" Small Seedlings","offer_id":42499256287298,"sku":null,"price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/hazelnut-2383921_1280_8f29e354-8f75-4523-a4e6-114f4dd2ca69.webp?v=1758770225"},{"product_id":"kerr-crab-6624y-zltr6-93acb","title":"Kerr Crab Seedling (Bundle of 3)","description":"\u003ch3 data-start=\"79\" data-end=\"93\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"94\" data-end=\"388\"\u003eKerr Crab is one of our all-time favorite apples. This apple crab (a cross between an apple and a crabapple) blew Luke away when Roger Joy introduced it to him in the summer of 2016. It is Roger’s favorite apple and he has since popularized it throughout Montana. Since then, we’ve been hooked.\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"723\"\u003eThe cross of Kerr (not these particular seedlings) was made by W.L. Kerr in 1938 at the Canada Experimental Farm, combining Haralson and Dolgo. It was officially released in 1952. Kerr Crab is a wonderful keeper, storing well into the new year, and it is also insect-resistant. With its beautiful red skin, yellowish flesh, and unique flavor, it will leave you wanting more. They actually kind of look like plums on the tree!\u003c\/p\u003e\n\u003ch3 data-start=\"725\" data-end=\"754\"\u003eFlavor Profile and Uses\u003c\/h3\u003e\n\u003cp data-start=\"755\" data-end=\"880\"\u003eKerr Crab is known for its distinctive flavor profile. Some of the reactions we’ve heard from people after trying it include everything from floral, cinnamon, cherry and grape, to almond, pineapple, and even hops.\u003c\/p\u003e\n\u003cp data-start=\"975\" data-end=\"1208\"\u003eIn addition to being excellent for fresh eating, Kerr Crab makes a rosé-colored cider, pink applesauce, and is a delightful addition to oatmeal. This apple can withstand temperatures as low as -50°F and is rated Zone 2 for hardiness.\u003c\/p\u003e\n\u003ch3 data-start=\"1210\" data-end=\"1244\"\u003eHardiness and Cold Tolerance\u003c\/h3\u003e\n\u003cp data-start=\"1245\" data-end=\"1452\"\u003eKerr Crab is cold-hardy and can survive temperatures as low as -50°F, but this is likely its limit. Look to other even hardier applecrabs, such as Trailman, Centennial, and Rescue for even hardier applecrabs that we know can survive -50F without winter injury.\u003c\/p\u003e\n\u003ch3 data-start=\"1454\" data-end=\"1487\"\u003eKerr Crab Seedling Genetics\u003c\/h3\u003e\n\u003cp data-start=\"1488\" data-end=\"1789\"\u003eThese trees are seedlings, meaning they were grown from seed rather than clonally propagated. As a result, there will be some genetic variability between the trees. However, we find that seedling apples in Montana often exceed expectations in flavor, and we’re consistently impressed by their quality.\u003c\/p\u003e\n\u003cp data-start=\"1791\" data-end=\"2034\"\u003eThe genetics of these Kerr Crab seedlings are 50% Kerr (25% Dolgo and 25% Haralson), and 50% unknown. The unknown parent could be a variety of apples, including Wolf River, Goodmac, Spartan, Honeycrisp, Liberty, Haralson, Wealthy, or Goodland.\u003c\/p\u003e\n\u003cp data-start=\"2036\" data-end=\"2210\"\u003eThese 50% parent apples are generally Zone 3 or colder, with several being Zone 2. Based on this, we estimate that these seedlings are hardy to at least -45°F or even colder.\u003c\/p\u003e\n\u003ch3 data-start=\"2212\" data-end=\"2243\"\u003eTree Size and Pollination\u003c\/h3\u003e\n\u003cp data-start=\"2244\" data-end=\"2497\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThese seedlings are grown on their own roots, which means they will likely develop into full-size trees ranging from 20–30 feet tall. Since they are genetically unique, each seedling can pollinate the others, making them excellent for cross-pollination.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Less than 6\"","offer_id":42500021813314,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false},{"title":"1-2 ft.","offer_id":42500021846082,"sku":null,"price":44.99,"currency_code":"USD","in_stock":false},{"title":"2-3 ft.","offer_id":42500021878850,"sku":null,"price":69.99,"currency_code":"USD","in_stock":false},{"title":"3-4 ft.","offer_id":42500021911618,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/Kerr_Crabapple_Missoula_Montana_Montana_Fruit_Tree_Company_68e60684-c316-40ff-8da5-a4cfcbdcd7bc.webp?v=1758770307"},{"product_id":"northern-blue-plum","title":"Northern Blue Plum","description":"\u003ch3 data-start=\"0\" data-end=\"14\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"15\" data-end=\"349\"\u003eA seedling selection of Mount Royal, Northern Blue is one of the hardiest European plums out there. We’ve seen one of its parents, Mount Royal, thriving in harsh locations east of the divide, including Columbus, MT, where it has withstood temperatures as low as -42°F. Based on this, we believe Mount Royal is hardy to at least -45°F.\u003c\/p\u003e\n\u003ch3 data-start=\"351\" data-end=\"371\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"372\" data-end=\"529\"\u003eIts flavor is smooth, offering a great combination of sweetness with a slight tartness in the skin. Northern Blue ripens here in Missoula in early September.\u003c\/p\u003e\n\u003ch3 data-start=\"531\" data-end=\"565\"\u003eRootstock and Cold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"566\" data-end=\"798\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThese trees are available in several sizes and are grafted onto Krymsk 86 rootstock, which is hardy to -45°F, and Native Plum, rootstock, which is hardy to at least -50F, and is semi-dwarf in MT dry and alkaline soils\/harsh climate.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Krymsk 86 Semi-Dwarf: 2-4 ft.","offer_id":42502832324674,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false},{"title":"Krymsk 86 Semi-Dwarf: 4-6 ft. (1 Year Older)","offer_id":42502832390210,"sku":null,"price":74.99,"currency_code":"USD","in_stock":false},{"title":"Native Plum Semi-Dwarf: 2-4 ft.","offer_id":42502832488514,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/Northern_Blue_Plum_Montana_Fruit_Tree_Co.webp?v=1758770486"},{"product_id":"perfection-apricot","title":"Perfection Apricot","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePerfection\u003cspan\u003e is one of only two \u003c\/span\u003enon-seedling, non-Manchurian commercial apricot cultivars\u003cspan\u003e we're growing for \u003c\/span\u003e2025\u003cspan\u003e—the other being \u003c\/span\u003eChinese\u003cspan\u003e. \u003c\/span\u003eWhile Perfection is not among the hardiest apricots, we've been growing it for several years now, and our earlier plantings have continued to hold up well in our Missoula climate.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness \u0026amp; Pollination\u003c\/h3\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to: Approximately -30°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIf your area experiences colder winters than this, we recommend hardier varieties like Westcot, Morden 604, or other Prairie Province apricots,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePollination: Best results occur when planted with Chinese \u0026amp; Wenatchee Moorpark apricots (also hardy to -30°F), as they pollinate one another effectively\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor \u0026amp; Culinary Uses\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePerfection apricots are known for their excellent versatility in the kitchen. Ideal for:\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFresh eating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBaking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCanning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eDrying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTree Details\u003c\/h3\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRootstock: Grafted onto Lovell\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCurrent height: 5–7 feet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAvailable sizes: Offered in two different size options (see availability when ordering)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Lovell Full Size: 5-7 ft. regular grade (pruned to 5 ft. for shipping)","offer_id":42503392919618,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false},{"title":"Lovell Full Size: 5-7 ft. Larger and More Branching (pruned to 5 ft. for shipping)","offer_id":42503392952386,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/Perfection_Apricot.webp?v=1758770471"},{"product_id":"pf-24ccoldhardy","title":"PF-24C Cold Hardy Peach","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAnother peach that is somewhat hardy—but nowhere near what many places online claim. PF-24C’s limbs naturally grow at wide angles, creating a wide-spreading tree. A highly colored red fruit that remains firm on (and off) the tree for an extended period, PF-24C also has a skin that's about 90% red over a greenish-yellow background. It has a very good acidic-sweet flavor.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFruit Quality \u0026amp; Disease Resistance\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAlso great for keeping and shipping, PF-24C has good resistance to bacterial leaf spot. Self-fertile, but should be paired with Reliance or Blushingstar (if you’re in a colder area), or really any of our other peaches for a larger crop.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness \u0026amp; Our Ranking\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePF-24C is arguably one of the most cold-hardy peaches of the commercial varieties. Based on what we’ve seen firsthand in Montana and from our customers’ feedback, here’s how we’d rank the cold hardiness of peaches:\u003c\/p\u003e\n\u003col data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSelected Siberian Peach varieties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eContender\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVeteran\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePossibly the Star series (like Risingstar, etc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWe’ve stopped listing Reliance as one of the hardier peaches because—truth be told—it’s not. That said, PF-24C can survive to the low -20F's, possibly even -30F. Zone 4b.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"My Store","offers":[{"title":"Lovell Full Size: 5-7 ft. Larger \u0026 More Branching (Pruned to 5 ft. for shipping)","offer_id":42503422476354,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/peach-2721852_1280.webp?v=1758770517"},{"product_id":"ranch-elderberry-bundle-of-3","title":"Ranch Elderberry (Bundle of 2)","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRanch produces larger elderberries with more vigor. The fruit ripens about two weeks later than Adams, which should be planted nearby for best pollination—though North American Black Elderberry can also do the job.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eEasy to Grow, Beautiful in Bloom\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis variety requires very little maintenance. In spring, giant clusters of white flowers bloom, turning into soft, nearly black berries by late summer. Both the elderflowers and the ripe elderberries are edible.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardy \u0026amp; Productive\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRanch ripens near the end of August and is reliably cold-hardy—great for northern growers. Hardy to Zone 3.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCurrent Size \u0026amp; Root Health\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese shrubs are available in two sizes, 1–2 feet tall and 2-3 ft. tall. These are potted transplants (not field grown), so they come with lots of fine root hairs and are ready to thrive.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"1-2 ft.","offer_id":42503635664962,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false},{"title":"2-3 ft.","offer_id":42503635697730,"sku":null,"price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/elderberry_montana_fruit_tree_company_f8a4d395-e625-46af-930d-9bcba09ca8f5.webp?v=1758770427"},{"product_id":"red-beurr-danjou-pear","title":"Red d'Anjou Pear","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA sport of the green D’Anjou pear—meaning one of the limbs naturally mutated to produce red fruit and that limb was then propagated—\u003cem\u003eRed D’Anjou\u003c\/em\u003e carries many of the same taste characteristics as its green counterpart.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIt’s one of the few sports we grow because the flavor holds up to the original. (A lot of sports out there, we find, don’t come anywhere close.) The main difference here is the color—everything else is right on par.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor and Ripening\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eRed D’Anjou\u003c\/em\u003e has excellent flavor and keep-ability. It’s subtly sweet, firm, and fine-textured. The bright green flesh ripens in early October and is great for fresh eating and storage.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness and Growing Zones\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis variety has been just as cold hardy for us in Montana (Zone 4) as the green Beurré D’Anjou. These trees are hardy down to –35°F, so they’re best suited for the warmer valleys like Missoula, Flathead, Mission, and Bitterroot. We don’t recommend them much outside those areas.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTree Size and Production\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese trees are one year older and are roughly 4-5 ft tall.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"OHxF97 Semi-Standard: 4-5 ft. (1 year older)","offer_id":42503707131970,"sku":null,"price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/red_d_27anjou.webp?v=1758770523"},{"product_id":"king-red-flesh-apple","title":"Red King Red Flesh Apple","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis is one of the newest red-fleshed apples we’ve added to our lineup, and although detailed info is still limited, it’s already made a visual and flavor impression.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOrigins \u0026amp; Parentage\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis apple is reportedly a cross between Red Delicious and Malus niedzwetzkyana, a wild red-fleshed crabapple native to Central Asia (Kyrgyzstan, Kazakhstan, and neighboring countries). The result is a highly ornamental and unique red-fleshed apple.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor \u0026amp; Texture\u003c\/h3\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor: Sweet, with berry-like notes; some sources report it leans tart but remains pleasant and well-balanced—likely thanks to its Red Delicious heritage (but with none of that cardboard texture!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTexture: Not super crisp, but still enjoyable for fresh eating and desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eStorage: Stores well—several months in the right conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eAside from its eye-catching red flesh, the \u003c\/span\u003eblossoms are a vivid red\u003cspan\u003e, much like its Malus niedzwetzkyana parent. When it flowered in 2024, we removed the blooms to help the tree focus on growth, but the floral show alone makes this variety a standout in the landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eClimate Suitability\u003c\/h3\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to Zone 4\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTolerates -35°F to possibly -40°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNot recommended for growers in areas that experience colder than -40°F, such as eastern Montana or interior Alaska.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWe’re offering several grades on the same rootstock:\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTrees are grafted onto M7 semi-dwarf rootstock, which is cold hardy to about -40°F, so select accordingly based on your climate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"M7 Semi-Dwarf: 5+ ft. Regular Grade (Pruned to 5 ft. for shipping)","offer_id":42503770308674,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/redflesh.webp?v=1758770449"},{"product_id":"aows1cur70rhvjzflxm960xfdeqxva","title":"RubyMac Apple","description":"\u003cp class=\"\"\u003eThis is a sport of McIntosh. More info coming soon!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Bud 9 Dwarf: 3-4 ft. (2 years older)","offer_id":42504530657346,"sku":null,"price":69.99,"currency_code":"USD","in_stock":false},{"title":"Bud 9 Dwarf: 4-5 ft. (2 years older)","offer_id":42504530690114,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/2E693291-1C42-4E71-9967-97B7D106507D.webp?v=1758770521"},{"product_id":"skeena-cherry","title":"Skeena Sweet Cherry","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSkeena Cherry, another sweet cherry grown around Flathead Lake, is known for its late ripening. It typically ripens a couple of weeks after Bing, making it a great addition to extend the harvest season. Skeena is a cross from the Summerland Research Center in British Columbia, resulting from a combination of a Van\/Stella hybrid and a Bing\/Stella hybrid.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor Profile and Parentage\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSkeena’s flavor is undoubtedly influenced by its Stella parentage, imparting a rich, sweet flavor that is highly praised. The cherries we’ve grown around Flathead Lake have excellent flavor (no hyperbole) with a perfect balance of sweetness and a slight bit a tart kick. They almost had a tropical fruit flavor.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHowever, the hardiness Skeena inherits from its Van parent may be slightly tempered by the reduced cold tolerance of its Bing side. While it offers perhaps the best flavor of the sweet cherries, Skeena is likely the least hardy sweet cherry variety we grow.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness and Growing Conditions\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSkeena is best suited for warmer microclimates, such as those found around Missoula, Flathead Lake, and a few other protected spots in Montana. In terms of hardiness, it may not be the best choice for colder areas. However, like all sweet cherries, the key to successful growth in colder climates depends less on zone hardiness and more on factors like temperature drops below 0°F before December 1st, soil saturation, and the tree's ability to harden off in the fall.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRootstock and Growth\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese Skeena trees are grafted onto Mazzard rootstock, which provides good growth, strong stability, and disease resistance, helping the trees thrive in a range of conditions.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSkeena\u003cspan\u003e is best suited for USDA Zones 5-6 or warmer microclimates, making it ideal for areas like \u003c\/span\u003eMissoula\u003cspan\u003e and around \u003c\/span\u003eFlathead Lake\u003cspan\u003e in Montana, but less suitable for colder regions.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Mazzard Full Size: 5-7 ft. Regular Grade (Pruned to 5 ft. for shipping)","offer_id":42504614903874,"sku":null,"price":64.99,"currency_code":"USD","in_stock":false},{"title":"Mazzard Full Size: 5-7 ft. Larger \u0026 more branching (Pruned to 5 ft. for shipping)","offer_id":42504614936642,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/SkeenaSweetCherryMontanaFruitTreeCo.jpg?v=1761076462"},{"product_id":"stanley-plum","title":"Stanley Plum","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eStanley is a classic European plum valued for its dependable productivity, versatile fruit, and adaptability across a wide range of climates. It is best known as a high-quality fresh eating plum, but also well  known as a prune plum (perhaps after Italian). \u003c\/p\u003e\n\u003ch3\u003eFlavor \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eWe tried Stanley for the first time from one of Doug Hawes-Davis' trees in Missoula. They are reminiscent of an Italian, although a little bit sweeter. Some growers note that they also make excellent wine.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eWhile some sources list Stanley as a Zone 5 plum, our experience suggests it is better suited to Zone 4. It has survived significant early fall frosts at our nursery, including temperatures down to −10°F on October 26, 2020, indicating an ability to handle colder conditions than often reported.\u003c\/p\u003e\n\u003cp\u003eIn our experience in western Montana, Stanley is a solid Zone 4 plum. However, if you are in an area that regularly sees temperatures below −30°F (and certainly anything colder than -35F), we recommend planting some of the hardier plums we offer instead. These include Asian × American hybrids such as Toka, Pipestone, Underwood, and Kuban Delight, as well as very hardy European plums like Northern Blue, La Crescent, Ptitsin #5, and Mount Royal, all of which can tolerate −40°F and possibly colder when well sited.\u003c\/p\u003e\n\u003ch3\u003eIdeal Growing Conditions\u003c\/h3\u003e\n\u003cp\u003eStanley performs best in protected locations, away from frost pockets and strong winds. Sites with nearby structures or pavement that provide additional warmth and shelter tend to be especially favorable if you are in an area that can see -30F or colder (probably wouldn't make it past -35F). \u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eFor best fruit set, plant Stanley with Italian, Northern Blue, La Crescent, Ptitsin #5, or Mount Royal.\u003c\/p\u003e\n\u003ch3\u003eTree Size \u0026amp; Rootstock\u003c\/h3\u003e\n\u003cp\u003eThese trees are approximately 5–7 ft tall and are grafted onto Lovell full-size rootstock.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Lovell Full Size: 5-7 ft. Regular Grade (Pruned to 5 ft. for shipping)","offer_id":42504938618946,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false},{"title":"Lovell Full Size: 5-7 ft. Larger \u0026 more branching (Pruned to 5 ft. for shipping)","offer_id":42504938651714,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false},{"title":"Lovell Full Size: 5-7 ft. Larger Grade (Fiber Potted): Not for shipping","offer_id":42751572869186,"sku":null,"price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/stanleyplum.webp?v=1758770570"},{"product_id":"winesap-apple","title":"Stayman Winesap Apple","description":"\u003ch3 data-start=\"315\" data-end=\"675\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"315\" data-end=\"675\"\u003eStayman Winesap is a classic American late-season apple known for its firm texture and bold, spicy-tart flavor. It’s prized for fresh eating by those who enjoy high-acid apples, and it excels in baking and cider blending thanks to its strong aromatics and structure. It is a triploid cultivar, which affects pollination planning.\u003c\/p\u003e\n\u003ch3 data-start=\"677\" data-end=\"1353\"\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp data-start=\"677\" data-end=\"1353\"\u003eStayman originated as a chance seedling selected by Dr. Joseph Stayman in Leavenworth County, Kansas in 1866. It is generally regarded as a Winesap seedling, meaning Winesap is believed to be the seed parent, but because it arose from open pollination, the pollen parent is unknown and no formal pedigree exists. The variety entered commercial trade in the late 1800s, with Stark Brothers commonly credited for its broader introduction around 1895. Stayman became especially important in Mid-Atlantic and Appalachian growing regions, where it developed a reputation for flavor intensity and storage quality.\u003c\/p\u003e\n\u003ch3 data-start=\"1355\" data-end=\"1714\"\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"1355\" data-end=\"1714\"\u003eFruit is medium to large with a greenish-yellow base and deep red striping or blush, often with some russeting in the stem cavity. Flesh is firm, crisp, and juicy with a distinctive spicy, tart profile. Excellent for fresh eating if you like assertive flavor, and outstanding for pies, baking, and cider. Stores well for an heirloom-type apple.\u003c\/p\u003e\n\u003ch3 data-start=\"1716\" data-end=\"1928\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-start=\"1716\" data-end=\"1928\"\u003eTrees are vigorous and can become large without pruning. Spacing depends on rootstock vigor. We offer these trees on semi-dwarf M7 and 15 ft spacing is our recommendation. Choose tighter spacing if you plan active pruning, wider spacing for lower input management.\u003c\/p\u003e\n\u003ch3 data-start=\"1716\" data-end=\"1928\"\u003ePollination\u003c\/h3\u003e\n\u003cp data-start=\"2200\" data-end=\"2859\"\u003eStayman is a triploid, meaning it produces poor-quality pollen and should not be relied on to pollenize other apple trees. In other words, it typically requires two different compatible diploid apple varieties nearby for reliable fruit set, and it cannot serve as an effective pollenizer for other apples. Bloom is generally mid-season. Examples of good pollenizers for Stayman Winesap include: McIntosh\/Fred's Mac, Dolgo, Dearborn's Unknown, Prairie Sensation, and all of our applecrabs.\u003c\/p\u003e\n\u003ch3 data-start=\"2861\" data-end=\"3286\"\u003eCold hardiness \u003c\/h3\u003e\n\u003cp data-start=\"2861\" data-end=\"3286\"\u003eStayman Winesap had no injury from our cold that approached -30F on 1\/13\/24. It is at least hardy to this temperature, and likely even hardier. To stay conservative, we are listing this as a zone 4a tree, which would, at least for now, put it as doing well  in most of the warmer valleys of Western MT, but should not be planted even in the warmer valleys east of the divide.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"M7 Semi-Dwarf: 6-7 ft. 2 years older (Pruned to 5 ft. for shipping)","offer_id":42504946581570,"sku":null,"price":129.99,"currency_code":"USD","in_stock":false},{"title":"M7 Semi-Dwarf: 7-8 ft. 2 years older (Pruned to 5 ft. for shipping)","offer_id":42504946614338,"sku":null,"price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/Pomological_Watercolor_POM00004228.webp?v=1758770655"},{"product_id":"stella-cherry","title":"Stella Sweet Cherry","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eStella Cherry is one of the most popular and prolific sweet cherry varieties, known for its showy white flowers in the spring and exquisite, dark red, sweet fruit in the summer. It was the first sweet cherry that Luke tried in Missoula during the summer of 2016, and since then, it has become a favorite for its great flavor and reliable productivity.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFruit Characteristics and Flavor\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eStella cherries are large, heart-shaped, and boast a deep, rich red color when fully ripe. The flavor is consistently delicious, never disappointing our taste buds. The fruit can become very dark red, offering a sweet, satisfying taste perfect for fresh eating and other uses.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness and Growing Conditions\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWhile Stella is a reliable variety, its hardiness is best suited for zones 5 and above. In Missoula, which is USDA Zone 4a (with extreme winter lows between -25°F to -30°F), Stella still thrives. We rank its hardiness as tied with Rainier as the fifth-hardest sweet cherry variety, after Gold, Lapins, White Gold, and Black Gold. If you are in Zone 4, try to trap ground heat around the tree, especially if you experience temperatures below 0°F before December 1st. This will help the tree endure harsh winters.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePollination and Self-Fertility\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eStella was the first self-fertile cherry, making it an excellent choice for those who want reliable fruit without needing a second tree for pollination. It can also serve as a pollenizer for any of our other sweet cherries.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRootstock and Growth\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese Stella trees are grafted onto full-size Mazzard rootstock, which helps them reach a mature height of 5–7 feet. The Mazzard rootstock provides solid growth, allowing for strong, healthy trees.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardiness\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eStella is hardy to Zone 5 and can handle colder temperatures, but for the best results in Zone 4, ensure the tree is protected from extreme winter cold, especially when temperatures drop below 0°F before December 1st.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eImage courtesy of David Wright under CC 2.0.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Mazzard Full Size: 5-7 ft. Regular Grade (Pruned to 5 ft. for shipping)","offer_id":42504950284354,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false},{"title":"Mazzard Full Size: 5-7 ft. Larger \u0026 more branching (Pruned to 5 ft. for shipping)","offer_id":42504950317122,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/cherry-167344_1920.webp?v=1758770573"},{"product_id":"vermont-beauty-pear-seedling","title":"Vermont Beauty Pear Seedling (Bundle of 2)","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAlthough we do not have \u003cem\u003eVermont Beauty\u003c\/em\u003e in its pure form, we are offering \u003cem\u003eVermont Beauty\u003c\/em\u003e seedlings due to their excellent cold hardiness, great flavor, and especially their disease resistance, as they are highly resistant to fireblight.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe fruit is lemon yellow with yellow-tinged flesh. It essentially melts in your mouth, offering a juicy, smooth, dense texture that’s fine-grained. It keeps well for about 2-3 months and survives down to at least -30°F. Ideal for Zone 4a (possibly 3b).\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA Note on the Genetics of These Vermont Beauty Seedlings\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWe believe it’s important to grow from seed and for people to cultivate their own unique trees—the next \u003cem\u003eSeckel\u003c\/em\u003e! Every tree is genetically unique, just like us. When people grow trees from seed, we allow biology to continue collecting information (through genes) rather than locking it in a biological time capsule. This process allows other forms of biology to adapt and \"catch up\" with its \"older\" genes, which can eventually help combat diseases.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe fact that one of the parent trees of these seedlings has a high degree of fireblight resistance means its progeny will likely inherit this resistance as well. As for the other European pears the parent could have crossed with, it’s hard to say. However, one thing is likely certain: these seedlings’ hardiness is strong. Of the 30 pear trees in the vicinity of this \u003cem\u003eVermont Beauty\u003c\/em\u003e, only one (an \u003cem\u003eAbate Fetel\u003c\/em\u003e) was considered a Zone 5 pear. The breakdown was as follows: 17\/30 (56%) were Zone 4, 10\/30 (33%) were Zone 3, and 2\/30 (7%) were Zone 2. This means the progeny will likely inherit cold hardiness in the range of Zone 4 (56%) or colder (40%).\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSeedling Size\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese seedlings are small, ranging from 6–12” tall.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Less than 8\"","offer_id":42508248088642,"sku":null,"price":9.99,"currency_code":"USD","in_stock":false},{"title":"6-18\"","offer_id":42508248121410,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false},{"title":"1.5-2.5 ft.","offer_id":42508248154178,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/VTBeautyMontanaFruitTrees.jpg?v=1759522648"},{"product_id":"whitney-crabapple","title":"Whitney Crabapple","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eWhitney Crab is a classic edible crabapple valued for its sweet fruit, reliable flowering, and cold-climate adaptability. It produces small, attractive crabapples that are pleasant fresh and versatile for kitchen use.\u003c\/p\u003e\n\u003ch3\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eWhitney Crab produces small fruit, typically 1–2 inches in diameter, with sweet, juicy, slightly yellow flesh. While we have not personally used it for cider, some sources report it performs well for canning, preserving, pickling, spicing, and cider. Albemarle Ciderworks notes that Whitney Crab averages 11.39% sugar, which can ferment to 5%+ alcohol in cider production.\u003c\/p\u003e\n\u003ch3\u003eBlossoms \u0026amp; Ornamental Traits\u003c\/h3\u003e\n\u003cp\u003eBlossoms are pinkish white and bloom reliably each year. While the foliage is not as dramatic as Red Splendor, Whitney Crab is noted for more consistent annual flowering, making it dependable for both fruiting and pollination.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eWhitney Crab is\u003cstrong\u003e \u003c\/strong\u003eself-fertile and also serves as an effective pollenizer for other apples and crabapples with overlapping bloom.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness \u0026amp; Disease Resistance\u003c\/h3\u003e\n\u003cp\u003eWhitney Crab is \u003cstrong\u003ecold-hardy to Zone 3\u003c\/strong\u003e, \u003cstrong\u003eheat-tolerant\u003c\/strong\u003e, and \u003cstrong\u003escab-resistant\u003c\/strong\u003e. Fruit typically ripens in \u003cstrong\u003elate August to early September\u003c\/strong\u003e, making it a dependable option for colder climates with shorter growing seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eImage courtesy of \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/User:Kolforn\"\u003eKolforn\u003c\/a\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Dolgo Full Size: 2-3 ft. bud grafts on one year older rootstock","offer_id":42511198978114,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/WhitneyCrabapple.webp?v=1758770716"},{"product_id":"yellow-transparent","title":"Yellow Transparent Apple Seedling (Bundle of 10)","description":"\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eYellow Transparent was imported from Russia in 1870 to provide the American frontier with a cold-hardy, reliable apple—especially in regions where Midwestern apples fell short. These trees are tough as nails, known for thriving in droughty, poor soils and brutally cold winters. They've been feeding homesteaders in Montana and the West for over 150 years with dependable crops of disease-resistant summer apples.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor \u0026amp; Culinary Use\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWhile not prized for long storage (it goes mealy quickly, like many summer apples), Yellow Transparent excels as a culinary variety:\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eApple sauce superstar: In 2024, Elizabeth made dozens of jars from a single tree—everyone raved.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor off the tree (Luke’s 2024 tasting notes):\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e“Very perfumy. Perhaps second only to McIntosh for its floral aroma. Tart but actually quite pleasant. Very floral tasting, matching the aroma. Lovely flavor overall.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHarvest \u0026amp; Heritage\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRipens mid-August in Missoula (2024 harvest was on August 14).\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNot the earliest summer apple, but still very early.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAccording to the Western Ag Research Center in Corvallis, MT:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e“Commonly grown by homesteaders and listed in 1901 First District reports (Dawson, Carbon, Rosebud, Yellowstone, Sweet Grass). Old-timers just call it ‘Transparent.’ Heritage trees still exist across Montana.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to -50F or colder—possibly even -60F.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA true Zone 2 apple, and even protected zone 1 sites. A proven performer in even Montana’s harshest climates.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSeedlings\u003c\/h3\u003e\n\u003cp\u003eWith all of that said, these are all seedlings from a well established and consistently bearing mother tree. Since these seedlings are open pollinated, it is obviously known that Yellow Transparent is one of the pollen parents, but in terms of the other parent, it could be anyone's guess. There are quite a few old McIntosh's in the area, but there are also some Jonamac, Cortland, Zestar!, and others. What is likely is that the other unknown pollen parent came from one of these since the mother Yellow Transparent is situated within an orchard of exclusively named, cultivated varieties. Whether the seedlings become apple trees that produce exceptional fruit is a roll of the dice. But since Yellow Transparent is extremely hardy and the fruit comes on in the summer, and the trees are surrounded by all fairly hardy trees (there's also a Northwest Greening right next to the mother tree which is hardy to -40F) these seedlings would likely become hardy trees that will produce apples that can ripen in a short growing season. As such, these are for extreme cold climates with short growing seasons. Good luck!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Less than 6\"","offer_id":42511543304258,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/Yellow_Transparent_Montana_98307ef4-7817-4400-b92d-4c9d0565ed5e.webp?v=1758770729"},{"product_id":"frostbite-apple-seedling","title":"Frostbite Apple Seedling (Bundle of 5)","description":"\u003cp\u003eThese seedlings were grown out from open pollinated Frostbite apples. This seedlings will be full size, standard apple trees, and the genetic makeup of them will be unknown, other than the 50% parentage from the 'Frostbite' seed parent, due to these being open pollinated. The pollen parent is unknown. The mother tree from which these seedlings are derived was surrounded by all known cultivars in an orchard in Idaho. \u003c\/p\u003e\n\u003cp\u003eDue to Frostbite's unique flavor and good degree of hardiness (although not the most hardy we grow), these should be worth propagating.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.montanafruittrees.com\/products\/frostbite-apple\"\u003eMore information on Frostbite can be found here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Less than 6\"","offer_id":42499083862082,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/FrostbiteAppleMontanaFruitTrees_0da272ad-a76e-4d59-aef4-a74a7139f545.jpg?v=1767212704"},{"product_id":"nailbiter-apple","title":"Nailbiter Apple","description":"\u003cp\u003eDescription coming soon!\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Default Title","offer_id":42482852855874,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"madeline-apple","title":"Madeline Apple","description":"\u003ch3 data-start=\"83\" data-end=\"97\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"98\" data-end=\"335\"\u003eThe following description of the 'Madeline' apple was written by its namesake, Madeline Mazurski—a botanist, landscape architect, and fruit explorer from Missoula, MT—who shared this note with us when she provided cuttings from the tree.\u003c\/p\u003e\n\u003ch3 data-start=\"337\" data-end=\"383\"\u003eMadeline Mazurski’s Original Description\u003c\/h3\u003e\n\u003cp data-start=\"384\" data-end=\"742\"\u003e\"In the middle Rattlesnake, there are numerous apple and pear trees scattered about. Some of these may be from old homesteads or old orchards; others may be from seeds from these old trees. I am not familiar with all the history of this area, but I did hear that this area was part of an old post office\/way station for people going over the Mt Jumbo Saddle.\u003c\/p\u003e\n\u003cp data-start=\"744\" data-end=\"1098\"\u003eI first noticed this tree in mid-December 2024, when I walked by and saw it covered in small red apples. I tasted one and it was still crisp and flavorful. Although late 2024 was not super cold, we did have some dips into lower temperatures. Other apple trees in the area either did not still have apples on the branches or their apples were 'mummified'.\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1320\"\u003eI went by again in late January; there were still a few apples on the tree. I tasted one: the outer skin was shell-like\/hard almost like an avocado. When I cut through the flesh, it was custardy and flavorful, not mushy.\u003c\/p\u003e\n\u003cp data-start=\"1322\" data-end=\"1467\"\u003eI am thinking this is a specially adapted apple, that provided apples late into the season, extending the time for fresh food, and worth saving.\"\u003c\/p\u003e\n\u003cp data-start=\"1469\" data-end=\"1629\"\u003eLastly, Madeline ended the note (dated 3\/11\/25) by stating, “P.s. I harvested the last apple today (a squirrel got the other one) and it was still good eating!\"\u003c\/p\u003e\n\u003ch3 data-start=\"1631\" data-end=\"1668\"\u003eCold Hardiness and Significance\u003c\/h3\u003e\n\u003cp data-start=\"1669\" data-end=\"2030\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBecause this apple not only hangs late on the tree but also resists the freeze–thaw breakdown so common in cold climates, it shows some remarkable characteristics. Having endured decades in the Rattlesnake Valley, it is likely hardy to at least –40°F. The 'Madeline' apple may well be worth experimenting with and could even play a role in future breeding work.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Bud 118 Semi-Dwarf: 2-4 ft.","offer_id":42500861853762,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/MadelineAppleMontanaFruitTrees.jpg?v=1759699910"},{"product_id":"red-wealthy-apple","title":"Red Wealthy Apple","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eRed Wealthy is a cold-climate American apple with bright, classic “old orchard” flavor, known for its hardiness and for ripening early enough to succeed in a shorter growing season (may still not be short enough for some growers in AK). A good mid season apples (in Missoula, MT), ‘Wealthy’ was planted all over Montana over 100 years ago.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eWealthy was developed in Minnesota by horticulturalist Peter M. Gideon, with the cultivar first grown\/introduced in 1868 after years of failed attempts to grow standard apples in Minnesota’s winters. (\u003ca href=\"https:\/\/www.mnhs.org\/mnopedia\/search\/index\/thing\/wealthy-apple?utm_source=chatgpt.com\" title=\"Wealthy apple | MNopedia\"\u003eMinnesota Historical Society\u003c\/a\u003e) It became an important milestone apple for the Upper Midwest because it proved that quality dessert and cooking apples could be grown reliably in cold continental climates. “Red Wealthy” is a sport of selected for improved red coloration and later keeping. Recent genetic fingerprinting has revealed that it’s actually a cross between ‘Duchess of Oldenburg’ and ‘Jonathan’, which makes sense given its look-a-like with ‘Duchess’.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eRed Wealthy is a medium-sized, bright red apple with juicy flesh and a lively sweet–tart balance, making it a strong dual-purpose apple for fresh eating and kitchen use (sauce, pies, baking). This is the same “Wealthy-style” profile long associated with the original cultivar in cold-region orchards. \u003c\/p\u003e\n\u003cp\u003eWealthy is a mid-season apple in Missoula, MT. in 2025, Farmer Fred at Green Bench Orchard had Wealthy on the trees and ready to be picked from Sept. 4th-Sept. 18th. This window shifts on a year to year basis, but this was pretty early for them in 2025. We wouldn't say this is a late apple for us, though, in Missoula. Curious if Wealthy could ripen in time in places like Anchorage (if any growers in Anchorage are reading this, let us know).\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp\u003eWealthy is widely grown in heritage orchards as a reasonably vigorous, durable tree. Spacing on Dolgo (what we currently offer) is in the 18-20 ft. range. Tighter spacing could be applied for a more intensive pruning regiment.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eRed Wealthy (like Wealthy) is not self-fertile and needs a different apple variety nearby for reliable fruit set. As a diploid apple, it also provides viable pollen to other diploid apples when bloom overlaps. Examples we offer of what to plant with Red Wealthy for cross pollination include: McIntosh, Kerr, Honeycrisp, Haralson, Frostbite, Freedom, and Chestnut\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eGoing off of Wealthy's hardiness, Red wealthy is a solid zone 3 apple and should survive at least down to -40F. From our Montana observations and grower reports: Bruce Benson’s Red\/Wealthy-type trees reportedly withstood -30°F-range events in Missoula back in the 1980s without winter injury and are still going strong today. There are also reports from the coldest parts of the Bitterroot (colder microclimates around Stevensville and Hamilton) of Wealthy-type trees seeing near -40°F and appearing fine afterward. That said, we do not yet have solid, well-documented evidence in our network of this variety surviving cleanly well into the -40s or -50s (it may be capable, but we’re not going to claim this without better documentation). Zone 3.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Dolgo Full Size: 2-3 ft.","offer_id":42503841382466,"sku":null,"price":34.99,"currency_code":"USD","in_stock":false},{"title":"Dolgo Full Size: 3-5 ft.","offer_id":42503841415234,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/RedWealthyAppleMontanaFruitTreeCo.png?v=1759707411"},{"product_id":"thornberry-apple","title":"Thornberry Apple","description":"\u003cp\u003eThis is our first year growing Thornberry Apple in Montana. Until we have reliable firsthand performance data here, this description is based on established nursery and pomological references rather than our own Montana observations.\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThornberry is a rare pink-fleshed apple best known for its striking interior color, distinctive berry-like flavor profile, and ornamental bloom. It’s a specialty fruit grown as much for its uniqueness and culinary color as for classic dessert-apple sweetness, and it’s the kind of variety that makes sense for collectors, homesteads, and anyone building an interesting cold-climate apple lineup.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp\u003eThornberry is associated with the Albert Etter selection known as Etter 16-32. It is preserved and described through the Rosetta apple collection and specialty nursery records connected to Etter’s legacy of red- and pink-fleshed apples. Some references report Thornberry was found growing in an abandoned orchard and is presumed to trace back to Etter’s work in Humboldt County, California. Documented parentage is not published in the core references we rely on, so we do not state a specific cross.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eThornberry produces pale yellow to translucent-skinned fruit with vivid pink flesh. It is described as ripening in October and is valued for a flavor often compared to berries, with a bright, tangy character. This makes it especially well suited to fresh slicing for color, specialty culinary use, and drying or preserving when you want the pink flesh to be part of the experience. Fruit size is commonly described as on the small side in specialty sources, so it should be approached as a “specialty apple\/crab-sized apple” rather than a standard grocery-style large apple.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp\u003eThornberry is highly ornamental in bloom, producing purplish-pink blossoms. Beyond bloom, it should be managed like other apples: trained early for structure, pruned for light penetration and airflow, and thinned if needed to improve fruit sizing and annual bearing.\u003c\/p\u003e\n\u003ch3\u003eSpacing\u003c\/h3\u003e\n\u003cp\u003eWe are offering Thornberry on Bud 118 semi-dwarf rootstock. Bud 118 is a vigorous semi-dwarf that typically finishes closer to a semi-standard footprint than a tight dwarf system, so it benefits from real space. A practical spacing range is about 14–18 feet between trees, depending on soil vigor and how committed you are to long-term pruning for size control. If you want easier maintenance and better airflow, lean wider.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eThornberry should be treated as requiring cross-pollination. Plant it with another apple or crabapple that overlaps bloom at your site to ensure reliable fruit set. Because bloom timing can shift by microclimate and MontanaFruitTrees.com does not currently publish standardized bloom groups for every apple listing, we do not publish a fixed “same-bloom” pollenizer list for Thornberry yet.\u003c\/p\u003e\n\u003ch3\u003eCold hardiness\u003c\/h3\u003e\n\u003cp\u003eThere is not a reliable, cultivar-specific hardiness rating (or documented minimum survival temperature) in the references we rely on. Until we accumulate Montana field performance, Thornberry should be treated as a standard apple in terms of winter expectations: site, acclimation timing, and duration of cold will matter as much as the absolute low.\u003c\/p\u003e\n\u003ch3\u003eOther Notes\u003c\/h3\u003e\n\u003cp\u003eThornberry’s main value is its combination of vivid pink flesh, October ripening, and ornamental bloom. Because we do not have credible, variety-specific disease-resistance data to publish, it should be managed with standard apple best practices: good airflow, balanced fertility, pruning hygiene, and an integrated approach to scab, fire blight, rust, and mildew according to your region’s disease pressure.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Bud 118 Semi-Dwarf: 2-3 ft.","offer_id":42505097543746,"sku":null,"price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ThornberryAppleMontanaFruitTreeCo.jpg?v=1759696507"},{"product_id":"hardy-iowa-apricot","title":"Hardy Iowa Apricot","description":"\u003ch3 data-start=\"0\" data-end=\"14\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"15\" data-end=\"543\"\u003eHardy Iowa Apricot (often referred to simply as Iowa Hardy) is a cold-climate apricot long circulated among northern growers for its durability rather than refined commercial traits. It is generally attributed to selection and testing in the Upper Midwest, where apricots were evaluated for survival and reliability under continental winters. Much of what is known about Hardy Iowa comes from extension-oriented descriptions, grower reports, and its repeated inclusion in lists of tougher-than-average apricots for cold regions.\u003c\/p\u003e\n\u003ch3 data-start=\"545\" data-end=\"571\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"572\" data-end=\"996\"\u003eFrom the descriptions we have reviewed, Hardy Iowa produces medium-sized apricots with orange skin and flesh. Fruit quality is typically described as acceptable to good rather than exceptional, with flavor suited to fresh eating when fully ripe and especially useful for processing. It performs well for jam, sauce, drying, and baking, which historically has been a primary use for hardy apricots grown in marginal climates.\u003c\/p\u003e\n\u003ch3 data-start=\"998\" data-end=\"1018\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"1019\" data-end=\"1628\"\u003eHardy Iowa is consistently described as one of the tougher apricots available for northern growers. While published sources do not converge on a single exact minimum temperature, repeated references place its reliable survival in the \u003cstrong data-start=\"1253\" data-end=\"1277\"\u003e−30°F to −35°F range\u003c\/strong\u003e, particularly when trees are well acclimated and properly sited. Based on this, it is best considered a \u003cstrong data-start=\"1382\" data-end=\"1454\"\u003eZone 4 apricot with potential use in favorable Zone 3b microclimates\u003c\/strong\u003e, rather than a true prairie-province–level hardy apricot. As with all apricots, flower buds are more sensitive than wood, and late spring frosts remain a primary limitation.\u003c\/p\u003e\n\u003ch3 data-start=\"1630\" data-end=\"1658\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-start=\"1659\" data-end=\"2042\"\u003eHardy Iowa grows as a standard apricot tree with moderate vigor and an upright to spreading habit. Trees develop a sturdy framework and benefit from regular pruning to manage structure and encourage productive wood. A typical spacing of \u003cstrong data-start=\"1896\" data-end=\"1910\"\u003e12–15 feet\u003c\/strong\u003e is appropriate for orchard or landscape plantings, with wider spacing improving airflow and cold-air movement in frost-prone sites.\u003c\/p\u003e\n\u003ch3 data-start=\"2044\" data-end=\"2076\"\u003eNotes for Northern Growers\u003c\/h3\u003e\n\u003cp data-start=\"2077\" data-end=\"2493\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFrom the research we have done in creating this description, Hardy Iowa should be viewed as a practical, durability-first apricot rather than a high-end dessert cultivar. Its value lies in its ability to survive cold winters and produce usable fruit where many apricots fail. As with other hardy apricots, success depends heavily on site selection, fall shutdown timing, and protection from late spring frost events.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Manchurian Full Size: 2-3 ft.","offer_id":42499216572482,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false},{"title":"Manchurian: 3-5 ft.","offer_id":42499216605250,"sku":null,"price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/HardyIowaApricotMontanaFruitTreeCo.jpg?v=1759365901"},{"product_id":"sungold-apricot","title":"Sungold Apricot","description":"\u003ch3 data-start=\"4906\" data-end=\"4920\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"4921\" data-end=\"5312\"\u003eSungold is a University of Minnesota apricot cultivar introduced in 1960. Although UMN only released one other apricot (Moongold), its genetic pedigree, which consists of some Siberian apricot, is still worthy of growing in places that see even -40F temps. Up there with some of the Prairie Province apricots (Westcot, Morden 604, Debbie's Gold, etc.) in terms of hardiness.\u003c\/p\u003e\n\u003ch3 data-start=\"4921\" data-end=\"5312\"\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp\u003e‘Sungold’ was developed at the University of Minnesota Fruit Breeding Farm as part of a cold-hardy apricot breeding program aimed at extending apricot production into northern climates. In \u003ca href=\"\u0026amp;nbsp;https:\/\/conservancy.umn.edu\/bitstreams\/9c684c14-7509-4b78-a803-0bf01a64aa28\/download)\"\u003eUMN’s 1960 Bulletin\u003c\/a\u003e, ‘Sungold’ is Minnesota No. 36, derived from a controlled cross of ‘Superb’ × ‘Manchu,’ and it was officially named in 1960.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\u0026amp;nbsp;https:\/\/conservancy.umn.edu\/bitstreams\/9c684c14-7509-4b78-a803-0bf01a64aa28\/download)\"\u003eThat same UMN bulletin\u003c\/a\u003e lists that the \u003cem\u003eManchu\u003c\/em\u003e parent is described as \u003cem\u003ePrunus sibirica\u003c\/em\u003e (a Siberian apricot source) obtained via South Dakota State College from seed collected in Northern Manchuria by famed cold climate fruit breeder N.E. Hansen, although in this Journal of the American Pomological Society, they describe Manchu parent as a a \"seedling selection of a Manchurian species collected by N. E. Hansen\" and do not list Siberian apricot.\u003c\/p\u003e\n\u003cp\u003eThat said, \u003ca href=\"https:\/\/journal.americanpomological.org\/index.php\/jofaps\/article\/view\/427?articlesBySameAuthorPage=7)\"\u003ea 1961 article\u003c\/a\u003e in the \u003cem\u003eJournal of the American Pomological Society\u003c\/em\u003e similarly describes the \u003cem\u003eManchu\u003c\/em\u003e parent as “a seedling selection of a Manchurian species collected by N. E. Hansen.\" So whether Manchu is of Siberian of Manchurian apricot lineage we are unsure.\u003c\/p\u003e\n\u003ch3 data-start=\"5665\" data-end=\"5683\"\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"5684\" data-end=\"6066\"\u003eThe fruit is fair for fresh eating and good for preserves and sauces. The fact that it can survive more extreme temps makes it still a useful apricot in the cold climate oRichard, although relative to other Prairie Province apricots, the fruit quality is not as good. \u003c\/p\u003e\n\u003ch3 data-start=\"6068\" data-end=\"6086\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-start=\"6087\" data-end=\"6348\"\u003eSungold has an upright growth habit. Because it is grafted to full-size Manchurian apricot rootstock, Sungold should be planned as a standard-sized apricot tree over time, and spaced about 15 ft apart. If you want a larger canopy or more equipment\/mowing room, plant wider; if you intend to manage size aggressively, you may plant closer with the expectation of more pruning.\u003c\/p\u003e\n\u003ch3 data-start=\"6850\" data-end=\"6867\"\u003ePollination\u003c\/h3\u003e\n\u003cp data-start=\"6868\" data-end=\"7184\"\u003eNot self-fertile and would require some of our other Prairie Province apricots, such as Westcot, Morden 604, Debbie's Gold, (among others) or Manchurian for pollination.\u003c\/p\u003e\n\u003ch3 data-start=\"7186\" data-end=\"7206\"\u003eCold hardiness\u003c\/h3\u003e\n\u003cp data-start=\"7207\" data-end=\"7938\"\u003eSungold’s cold-climate reputation is tied to its University of Minnesota breeding background and long history in northern plantings. Sungold saw little to no winter injury when exposed to -35°F on Bruce Benson's farm in Missoula during the 1980's. That same mother tree, from which we collected cuttings to graft these trees, has been thriving ever since. It is at least hardy to -40F. Solid zone 3a apricot.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Manchurian Full Size: 2-4 ft.","offer_id":42505022734402,"sku":null,"price":44.99,"currency_code":"USD","in_stock":false},{"title":"Manchurian Full Size: 4-5 ft.","offer_id":42505022799938,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/SungoldApricotMontanaFruitTreeCo.jpg?v=1759474135"},{"product_id":"alderman-plum","title":"Alderman Plum","description":"\u003cp data-start=\"156\" data-end=\"723\"\u003eAlderman Plum is a hardy, Asian-American hybrid plum released by the University of Minnesota in 1986 from a cross between the 'Burbank' plum and an unknown parent labeled 'Older.' Alderman has been growing successfully in the Bitterroot Valley of Montana, particularly on a site in Stevensville, for over 20 years, having withstood -40F there. To what extent Alderman is able to survive colder temps we are unsure. If people have more data on extreme survivability of cold temps then please let us know! Purvis lists this as a zone 3b, which we would say is accurate.\u003c\/p\u003e\n\u003chr data-start=\"725\" data-end=\"728\"\u003e\n\u003ch3 data-start=\"730\" data-end=\"756\"\u003eGrowth Habit \u0026amp; Bloom\u003c\/h3\u003e\n\u003cp data-start=\"758\" data-end=\"1045\"\u003eAlderman is somewhat spreading, moderately vigorous, and fairly precocious. It produces lots of large white blooms, which is why many list it also as highly ornamental. Mid-to late bloom; pollenizers include Superior, Pipestone, and Toka, as well as Native American and Prairie Red Plum.\u003c\/p\u003e\n\u003chr data-start=\"1047\" data-end=\"1050\"\u003e\n\u003ch3 data-start=\"1052\" data-end=\"1072\"\u003eFlavor \u0026amp; Fruit\u003c\/h3\u003e\n\u003cp data-start=\"1074\" data-end=\"1314\"\u003eFlavor is one of the best of the Asian x American hybrid plums. Fruit is about 2 inches, dark red, with golden, sweet, juicy clingstone flesh. Excellent eating quality and keeps well. Ripens Sept. 1–5 in central MN and late August in Idaho.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Krymsk 86 Semi-Dwarf: 1-2 ft.","offer_id":43865978699842,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false},{"title":"Krymsk 86 Semi-Dwarf: 2-4 ft.","offer_id":42496823066690,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/AldermanPlumMontanaFruitTreeCo.jpg?v=1759336049"},{"product_id":"longjohn-plum","title":"Longjohn Plum","description":"\u003ch3 data-end=\"3351\" data-start=\"3337\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-end=\"3479\" data-start=\"3352\"\u003eA newer plum for us, Longjohn is a European-type plum developed at Geneva, New York, and introduced in 1993. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"3506\" data-start=\"3481\"\u003eHistory \u0026amp; Parentage\u003c\/h3\u003e\n\u003cp data-end=\"3817\" data-start=\"3507\"\u003eAccording to the most detailed cultivar record we found, Longjohn’s parentage is Iroquois × CA4A33L; it originated in Geneva, New York and was introduced by NYSAES breeders including R.L. Anderson and John P. Watson. It was named in honor of plum breeder John P. Watson. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"3845\" data-start=\"3819\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-end=\"4171\" data-start=\"3846\"\u003eLongjohn is a large, long\/teardrop-shaped blue plum with amber flesh, freestone, and high eating quality in the “European plum” style. We've only ever eaten it fresh but it is also commonly used for jam, baking, canning, freezing, jelly, sauce, and it’s noted as suitable for packing\/shipping. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"4201\" data-start=\"4173\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-end=\"4469\" data-start=\"4202\"\u003eThe tree is vigorous, upright\/spreading, somewhat willowy, precocious, and productive. Spacing should follow rootstock; as a practical range: ~12–16 ft on semi-dwarf plum rootstocks, ~16–20 ft on vigorous\/standard. We only have Krymsk 86 as a rootstock, for which you can go 15 ft. spacing with some pruning, up to 18 ft. with less pruning (and if you're working in deeper soils), or even possibly tighter than 15 (down to 12 ft.) for tighter and more managed growing systems.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"4488\" data-start=\"4471\"\u003ePollination\u003c\/h3\u003e\n\u003cp data-end=\"4681\" data-start=\"4489\"\u003eIt’s described as partially self-fruitful, but heavier crops occur with a pollenizer; suggested partners we offer include Stanley, Italian, Northern Blue, Mount Royal, Mirabelle de Bitterroot, and Yakima.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"4703\" data-start=\"4683\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-end=\"5286\" data-start=\"4704\"\u003eMany sellers market European plums in the general “around Zone 5” band, but that’s not the same as a documented absolute minimum temperature for this specific cultivar. Bob Purvis lists it as hardy to -35F, which would put it on similar footing as Italian plum and other Europeans. Zone 3b.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Krymsk 86 Semi-Dwarf: 1-2 ft.","offer_id":43865999114306,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false},{"title":"Krymsk 86 Semi-Dwarf: 2-4 ft.","offer_id":42500854808642,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/LongjohnPlumMontanaFruitTrees.jpg?v=1759700218"},{"product_id":"yakima-plum","title":"Yakima Plum","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eYakima is one of the most cold hardy of the European plums. The are the most massive plums we've seen growing in Montana. It occupies a valuable niche for northern orchards: a true European plum with dessert-quality fruit that has been successfully grown in regions where many standard European plums struggle.\u003c\/p\u003e\n\u003ch3\u003eOrigin and history\u003c\/h3\u003e\n\u003cp\u003eThe precise origin and parentage of Yakima are not documented in verifiable primary sources. While Yakima appears in multiple nursery catalogs and grower references, no authoritative breeding record or confirmed parentage has been published.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eYakima produces notably large plums for a European type. The skin is a mahogany red to pinkish-violet with flesh ranging from yellow to amber. The fruit is  freestone, firm, sweet, and very good quality. It is well suited to fresh eating and also performs well for traditional European plum uses such as drying and preserving. Yakima can ripen over an extended window of roughly two to three weeks, which allows for staggered harvest rather than a single compressed picking period.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp\u003eYakima grows with an upright, vigorous habit typical of European plums. With standard pruning practices, it can be trained into either an open-center or modified central leader form, prioritizing light penetration and renewal of fruiting wood.\u003c\/p\u003e\n\u003ch3\u003eSpacing\u003c\/h3\u003e\n\u003cp\u003eWe offer Yakima on Krymsk 86. Krymsk 86 is considered a semi-dwarf to semi-vigorous stone fruit rootstock. A practical spacing range for this rootstock is approximately 15 feet between trees, depending on pruning intensity, desired canopy size, and site vigor. Wider spacing supports airflow and ease of maintenance; tighter spacing requires more active canopy management.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eYakima is not reliably self-fertile and requires cross-pollination from another European plum.\u003c\/p\u003e\n\u003cp\u003eWe offer several European plums that can serve as potential pollenizers, including: Italian, Early Italian, Stanley, Mount Royal, and Northern Blue. Asian x American hybrid plums will not work as pollenizers for Yakima, not will native plum or prairie red.\u003c\/p\u003e\n\u003ch3\u003eCold hardiness\u003c\/h3\u003e\n\u003cp\u003eYakima is fairly cold hardy, and is very hardy to a European plum. It survived our friend James Sapp's -29F in Missoula without any winter injury. Purvis notes that it is hardy to -40F and lists it as a zone 3. Whether Yakima can survive in the colder valleys west of the divide in MT we do not have the data, but any area that sees below -40F would have to plant with caution, i.e. certainly avoid depressions\/frost pooling areas, make sure there is adequate airflow, and possibly even plant near structures for thermal buffering. Hardy to zone 3.\u003c\/p\u003e\n\u003ch3\u003eOther Notes\u003c\/h3\u003e\n\u003cp\u003eYakima stands out because it delivers genuinely large, freestone European plums in climates where such fruit is often difficult to achieve. The extended ripening period reported by growers is an especially useful trait for home orchards and small-scale plantings.\u003c\/p\u003e\n\u003cp\u003eNo cultivar-specific disease resistance has been documented for Yakima in verifiable sources. As with most European plums, long-term health depends primarily on site selection, spacing, airflow, pruning, and orchard sanitation rather than inherent resistance traits.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Krymsk 86 Semi-Dwarf: 1-2 ft.","offer_id":43865998786626,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false},{"title":"Krymsk 86 Semi-Dwarf: 2-4 ft.","offer_id":42511540617282,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/YakimaPlumMontanaFruitTreeCo.jpg?v=1759522984"},{"product_id":"wickson-crabapple","title":"Wickson Crabapple","description":"\u003ch3 data-start=\"3171\" data-end=\"3185\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"3186\" data-end=\"3500\"\u003eWickson Crabapple is a high-sugar, high-acid Malus fruit prized for intense flavor and for adding structure to cider blends. It’s widely used as a “booster” fruit because it can raise both perceived brightness and fermentable sugars in blends, and it’s also valued for kitchen. Our friends at Western Cider in Missoula have brewed a killer Wickson varietal cider, and often use it in their blends to offer flavor complexity.\u003c\/p\u003e\n\u003ch3 data-start=\"3502\" data-end=\"3570\"\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp data-start=\"3571\" data-end=\"4077\"\u003eWickson is an Albert Etter introduction from Humboldt County, California, generally reported as introduced in 1944 and named in honor of E. J. Wickson, a prominent California horticultural figure. Its parentage is commonly repeated as Newtown Pippin and Esopus Spitzenburg, but the historical paperwork is described as confusing\/unclear in multiple sources; the safest accurate phrasing is that it is often cited as a Newtown Pippin × Esopus Spitzenburg-type cross, with parentage not perfectly documented.\u003c\/p\u003e\n\u003ch3 data-start=\"4079\" data-end=\"4097\"\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"4098\" data-end=\"4522\"\u003eThe fruit is small (crabapple-sized to “large crab” sized depending on grower and climate) and is known for unusually high sugar paired with strong acidity. That combination makes it especially valuable for hard cider and juice blending, and it is also commonly used where high pectin is beneficial (jellies\/jams). In terms of the flavor for fresh eating, here are unedited taste notes from Luke when he tried the fruit fresh on 10\/2\/25 on Missoula, MT:\u003c\/p\u003e\n\u003cp data-start=\"4098\" data-end=\"4522\"\u003e\"Intense. Delicious and very bright and fruity. Slight citrus, melon, hints of raspberry and strawberry. Tangy with some nice sweetness. Mild astringency about 15 seconds after eating.\"\u003c\/p\u003e\n\u003cp data-start=\"4098\" data-end=\"4522\"\u003eThe fruit ripens in Missoula end of Sept.\/Early Oct. so it is fairly late for us in Missoula. Likely would not ripen in time in shorter growing season, such as parts of Alaska, even if it did survive into the -40Fs (we're not sure if it can, see 'Cold Hardiness' below).\u003c\/p\u003e\n\u003ch3 data-start=\"4524\" data-end=\"4542\"\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp data-start=\"4543\" data-end=\"4782\"\u003eWickson is vigorous and productive, with abundant bloom and strong annual bearing in nursery descriptions. It is also  a good pollenizer for other apples\/crabapples because of heavy bloom and viable pollen.\u003c\/p\u003e\n\u003ch3 data-start=\"4784\" data-end=\"4797\"\u003eSpacing\u003c\/h3\u003e\n\u003cp data-start=\"4798\" data-end=\"5238\"\u003eWe offer Wickson on Bud 118 semi-dwarf. Bud 118 is a vigorous, cold-hardy semi-dwarf rootstock which is noted as semi-standard in the literature, but our experience growing it in Montana is that it is more so a semi-dwarf. Perhaps in warmer climate\/longer growing season\/deeper and less dry\/alkaline soils that it would behave more as a semi-standard. Aim for 15 ft. in MT and perhaps further apart in better growing conditions\u003c\/p\u003e\n\u003ch3 data-start=\"5240\" data-end=\"5257\"\u003ePollination\u003c\/h3\u003e\n\u003cp data-start=\"5258\" data-end=\"5931\"\u003eLike most Malus species, Wickson is not self-fertile and needs a pollenizer. It is diploid and fertile, and examples of pollenizers for Wickson that we offer include: Centennial, Hewe's Virginia, Honeycrisp, Liberty, Newtown Pippin, William's Pride, Zestar!, Snowsweet, Spartan, and Wolf River\u003c\/p\u003e\n\u003ch3 data-start=\"5933\" data-end=\"5953\"\u003eCold hardiness\u003c\/h3\u003e\n\u003cp data-start=\"5954\" data-end=\"6332\"\u003eWickson is commonly listed as a Zone 3. In our experience in Montana, Wickson withstood -38°F in Corvallis, MT from a 1\/13\/24 polar front, without any winter injury. Whether Wickson can withstand temperatures lower than this is likely, but how much lower we do not know. In order to be conservative, we are listing Wickson as a solid zone 3a.\u003c\/p\u003e\n\u003ch3 data-start=\"6334\" data-end=\"6351\"\u003eOther Notes\u003c\/h3\u003e\n\u003cp data-start=\"6352\" data-end=\"6848\"\u003eWickson has a long-running “identity confusion” history in fruit circles (it has been mis-sold under other names in some contexts), so sourcing true-to-type material matters if someone is collecting it for cider work. On disease: sources describe it as very slightly susceptible to fire blight, scab, and cedar-apple rust (not a “disease-resistant” crabapple), so good airflow, balanced fertility, and standard sanitation practices are the right management frame rather than promising resistance.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Bud 118 Semi-Dwarf: 2-4 ft.","offer_id":42511537799234,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false},{"title":"Bud 118 Semi-Dwarf: 4-5 ft. bud grafts on one year older rootstock","offer_id":42511199633474,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/WicksonCrabappleMontanaFruitTreeCo.jpg?v=1759474811"},{"product_id":"baby-shipova-pear-x-mtn-ash","title":"Baby Shipova Pear x Mountain Ash","description":"\u003ch3 data-start=\"142\" data-end=\"573\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"142\" data-end=\"573\"\u003eBaby Shipova Pear × Mountain Ash is a rare, compact intergeneric hybrid between a European pear and Mountain Ash (Sorbopyrus auricularis). The result is a uniquely hardy, small-footprint fruit tree that produces clusters of golden, plum-sized fruits with sweet, delicate pear flavor and subtle Mountain Ash aromatics. In cold climates, it behaves almost like a “mini dessert pear,” ripening reliably and requiring very little care.\u003c\/p\u003e\n\u003chr data-start=\"575\" data-end=\"578\"\u003e\n\u003ch3 data-start=\"580\" data-end=\"611\"\u003eHardiness \u0026amp; Growth Habit\u003c\/h3\u003e\n\u003cp data-start=\"613\" data-end=\"1021\"\u003eThis tree is listed as hardy to Zone 3 and is \u003cstrong data-start=\"659\" data-end=\"715\"\u003especulated to withstand approximately –35°F to –40°F\u003c\/strong\u003e once fully established, due to its shipova and mountain ash lineage. It remains naturally compact, maturing around \u003cstrong data-start=\"831\" data-end=\"848\"\u003e6–8 feet tall\u003c\/strong\u003e, making it ideal for small yards, food forests, hedgerows, and tight planting schemes. Grafted on OHxF87, it combines strong anchorage, cold-hardy roots, and early bearing.\u003c\/p\u003e\n\u003chr data-start=\"1023\" data-end=\"1026\"\u003e\n\u003ch3 data-start=\"1028\" data-end=\"1049\"\u003eFruit \u0026amp; Flavor\u003c\/h3\u003e\n\u003cp data-start=\"1051\" data-end=\"1523\"\u003eThe fruits are small—about the size of a large plum—and turn yellow to warm yellow-orange when fully ripe. The flavor leans more toward sweet, aromatic pear than Mountain Ash, without the bitterness some ornamental rowans can have. When soft-ripe, the fruit has a tender, dessert-like texture that’s excellent for fresh eating but also works well in preserves, mixed fruit jams, and compotes. Ripening typically occurs in \u003cstrong data-start=\"1473\" data-end=\"1506\"\u003elate August through September\u003c\/strong\u003e in cold regions.\u003c\/p\u003e\n\u003chr data-start=\"1525\" data-end=\"1528\"\u003e\n\u003ch3 data-start=\"1530\" data-end=\"1560\"\u003eBearing, Culture \u0026amp; Care\u003c\/h3\u003e\n\u003cp data-start=\"1562\" data-end=\"2018\"\u003eBaby Shipova Pear × Mountain Ash begins fruiting quite early, often \u003cstrong data-start=\"1630\" data-end=\"1658\"\u003e2–3 years after planting\u003c\/strong\u003e. It thrives in \u003cstrong data-start=\"1674\" data-end=\"1698\"\u003ehalf-day to full sun\u003c\/strong\u003e and prefers \u003cstrong data-start=\"1711\" data-end=\"1733\"\u003ewell-drained soils\u003c\/strong\u003e, though it tolerates a variety of soil types so long as conditions are not waterlogged. Its pest and disease resistance is generally excellent, reflecting the resilient nature of shipova hybrids. This is a low-spray, low-maintenance tree suitable for regenerative and organic systems.\u003c\/p\u003e\n\u003chr data-start=\"2020\" data-end=\"2023\"\u003e\n\u003ch3 data-start=\"2025\" data-end=\"2059\"\u003ePollination \u0026amp; Compatibility\u003c\/h3\u003e\n\u003cp data-start=\"2061\" data-end=\"2250\"\u003eThis tree is \u003cstrong data-start=\"2074\" data-end=\"2090\"\u003eself-fertile\u003c\/strong\u003e, so it will reliably set fruit even if planted alone. However, yields may increase slightly with the presence of other Mountain Ash or related Sorbus species.\u003c\/p\u003e\n\u003cp data-start=\"2252\" data-end=\"2408\"\u003eFor growers interested in \u003cstrong data-start=\"2278\" data-end=\"2327\"\u003eexperimental breeding or pollen compatibility\u003c\/strong\u003e, Baby Shipova sits between Pyrus and Sorbus, meaning it conceptually pairs with:\u003c\/p\u003e\n\u003ch3 data-start=\"2410\" data-end=\"2470\"\u003eCompatible Species to pair with Baby Shipova\u003c\/h3\u003e\n\u003cul data-start=\"2471\" data-end=\"2683\"\u003e\n\u003cli data-start=\"2471\" data-end=\"2536\"\u003e\n\u003cp data-start=\"2473\" data-end=\"2536\"\u003e\u003cstrong data-start=\"2473\" data-end=\"2498\"\u003eMountain Ash (bundle)\u003c\/strong\u003e — aligns with the Sorbus parentage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2537\" data-end=\"2683\"\u003e\n\u003cp data-start=\"2539\" data-end=\"2683\"\u003e\u003cstrong data-start=\"2539\" data-end=\"2559\"\u003eCold-hardy pears\u003c\/strong\u003e — align with the our hardy Pyrus parentage, including Krazulya, Krasnobokaya, Larinskaya, Luscious, Summercrisp, and Manchurian pear. The Russian pears are part European and part Ussurian, so they'll cross with Baby Shipova.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2685\" data-end=\"2857\"\u003eWhile it behaves as a standalone fruiter, these trees offer opportunities for bloom overlap, pollination synergy, and experimental hybridization for the adventurous grower.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"2-4 ft.","offer_id":42498805334082,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ShipovaPearMontanaFruitTreeCo.jpg?v=1759338283"},{"product_id":"chestnut-applecrab-seedling","title":"Chestnut Applecrab Seedling (Bundle of 2)","description":"\u003cp\u003eChestnut is a sweet, early-ripening applecrab from the University of Minnesota, offering smooth, nutty, bubblegum-tinged flavor and exceptional hardiness to around –50°F. It ripens in early September in Missoula. Truly one of our favorites for fresh eating, it also stores well for months on end. \u003c\/p\u003e\n\u003cp\u003eAll that said, the above info is for Chestnut Applecrab, and not for these seedlings. The Chestnut parent will certainly comprise 50% of the genetics, whereas the other 50% depends on the pollen parent.\u003c\/p\u003e\n\u003ch3 data-start=\"0\" data-end=\"31\"\u003eGenetics of These Seedlings\u003c\/h3\u003e\n\u003cp data-start=\"33\" data-end=\"563\"\u003eChestnut’s parentage comes from a \u003cstrong data-start=\"67\" data-end=\"134\"\u003e50\/50 cross between Malinda apple (50%) and Siberian Crab (50%)\u003c\/strong\u003e, making it a true applecrab with equal (or at least approximately equal) genetic contribution from both sides. Because these seedlings are \u003cstrong data-start=\"240\" data-end=\"259\"\u003eopen-pollinated\u003c\/strong\u003e, the pollen parent is unknown, but in an orchard dominated by apples, the odds strongly favor an \u003cstrong data-start=\"357\" data-end=\"366\"\u003eapple\u003c\/strong\u003e as the pollenizer—meaning these seedlings may lean genetically toward \u003cstrong data-start=\"437\" data-end=\"470\"\u003e~75% apple and ~25% crabapple\u003c\/strong\u003e, which would likely result in larger fruit, sweeter flavor, and a more apple-like character overall.\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"994\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThere is still a possibility that a \u003cstrong data-start=\"601\" data-end=\"614\"\u003ecrabapple\u003c\/strong\u003e was the pollen parent, which would shift the proportions in the opposite direction—potentially \u003cstrong data-start=\"710\" data-end=\"739\"\u003e50–75% crabapple genetics\u003c\/strong\u003e—and produce seedlings with smaller but intensely flavored fruit, higher sugars, strong color, and exceptional cold-hardiness. Each seedling represents a unique genetic blend shaped by Chestnut’s balanced applecrab heritage and the unknown pollen source.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"1-2 ft.","offer_id":42498967994434,"sku":null,"price":44.99,"currency_code":"USD","in_stock":false},{"title":"Less than 6\" Seedlings","offer_id":42498968027202,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false},{"title":"4-8\" Seedlings","offer_id":42498968879170,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ChestnutApplecrabMontanaFruitTreeCo.webp?v=1759346670"},{"product_id":"cutie-pie-dwarf-cherry","title":"Cutie Pie Dwarf Cherry (Bundle of 2)","description":"\u003ch3 data-start=\"137\" data-end=\"151\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"152\" data-end=\"634\"\u003eCutie Pie Dwarf Cherry is an extreme dwarf sour cherry introduced by the University of Saskatchewan fruit breeding program in 2021 to mark its centennial. It descends from hardy sour cherry material developed through decades of prairie breeding work, drawing on the legacy of breeders such as Les Kerr. Cutie Pie was selected for its exceptionally compact, shrub-like growth habit and its bright red fruit, which is sweeter and more approachable than many traditional sour cherries.\u003c\/p\u003e\n\u003ch3 data-start=\"636\" data-end=\"667\"\u003eHorticultural Information\u003c\/h3\u003e\n\u003cp data-start=\"668\" data-end=\"1048\"\u003eCutie Pie is a dwarf form of sour cherry (Prunus cerasus) with a naturally multi-stemmed, bushy growth habit. Plants typically reach about 4–5 feet tall and wide at maturity. The compact stature makes it well suited to small gardens, edible landscapes, borders, and container growing. Plants may sucker moderately, allowing them to slowly fill in space while remaining manageable. \u003c\/p\u003e\n\u003ch3 data-start=\"1050\" data-end=\"1060\"\u003eUses\u003c\/h3\u003e\n\u003cp data-start=\"1061\" data-end=\"1405\"\u003eThe fruit of Cutie Pie is small, bright red, and pleasantly flavored, offering a balanced sweet–tart profile. The cherries can be eaten fresh by those who enjoy sour cherries and are well suited for pies, baking, jams, jellies, syrups, and other preserves. That said, these are not sweet cherries, contrary to what some places online will state. They are sweeter than a typical tart\/pie cherry, such as Montmorency, but they are not as sweet as a sweet cherry. The spring flowers and compact form also make it an attractive ornamental edible shrub.\u003c\/p\u003e\n\u003ch3 data-start=\"1407\" data-end=\"1427\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"1428\" data-end=\"1688\"\u003eCutie Pie was bred specifically for cold prairie climates and is hardy to at least Zone 2, although University of Saskatchewan breeder Bob Bors believes that it could survive zone 1 possibly and with protection.\u003c\/p\u003e\n\u003ch3 data-start=\"1690\" data-end=\"1718\"\u003eSpacing \u0026amp; Growth Habit\u003c\/h3\u003e\n\u003cp data-start=\"1719\" data-end=\"2007\"\u003eDue to its dwarf, shrub-like form, space Cutie Pie plants approximately 3–5 feet apart to allow for good air circulation and room to spread. Plants can be spaced more closely in ornamental or hedge-style plantings, but adequate spacing helps reduce disease pressure and improves fruiting.\u003c\/p\u003e\n\u003ch3 data-start=\"2009\" data-end=\"2032\"\u003eCross Pollination\u003c\/h3\u003e\n\u003cp data-start=\"2033\" data-end=\"2322\"\u003eCutie Pie is self-fertile and capable of setting fruit on its own. However, as with other sour cherries, planting additional compatible sour cherry varieties nearby, such as Romeo, Juliet, and others could improve pollination efficiency and overall yield by increasing pollen availability and pollinator activity during bloom.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"6-12\"","offer_id":42499006758978,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false},{"title":"1-2 ft.","offer_id":42499006791746,"sku":null,"price":69.99,"currency_code":"USD","in_stock":false},{"title":"2-3 ft.","offer_id":42499006824514,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/CutiePieDwarfCherryTreeMontanaFruitTreeCo.jpg?v=1759348530"},{"product_id":"douglas-pear-seedling","title":"Douglas Pear Seedlings (Bundle of 5)","description":"\u003cp\u003eSeedlings of the famous Douglas Pear! These seedlings are small (less than 6\"), but due to the flavor, hardiness, size, beauty, and disease resistance of Douglas, these seedlings could produce some good pears, especially considering that the mother Douglas tree from which these seeds derive were in proximity to very good culinary Europeann pears such as Dana's Hovey, Clara Frijs, Seckel, and others. But do note that these seedlings will NOT ultimately create a tree that will produce Douglas pears. Below is a description of Douglas Pear. We'll link to \u003ca href=\"https:\/\/www.google.com\/url?sa=t\u0026amp;source=web\u0026amp;rct=j\u0026amp;opi=89978449\u0026amp;url=https:\/\/growingfruit-images.s3.dualstack.us-west-2.amazonaws.com\/original\/4X\/d\/c\/2\/dc2b7e5f5c1f7195f7c7f44e9c5a3e3a68326a3c.pdf\u0026amp;ved=2ahUKEwjP1-6JsOaRAxWyBDQIHR5LBrsQFnoECBsQAQ\u0026amp;usg=AOvVaw0KxHcXTicLTO40vRWwRMgw\"\u003ea historic archive of Douglas pear here\u003c\/a\u003e from which the quotes below of famed pomologists and plant breeders (Burbank, Stark, etc.)  discuss Douglas pear.\u003c\/p\u003e\n\u003ch3 data-start=\"239\" data-end=\"253\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"254\" data-end=\"723\"\u003eDouglas Pear is a late-ripening European pear that originated in Kansas and named for the county in which it was first discovered. It gained early attention not only for its fruit quality, but for its combination of productivity, disease tolerance, and adaptability. The pear attracted commentary from several prominent horticultural figures of the late 19th and early 20th centuries, who recognized its potential well beyond its place of origin.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"1421\"\u003eLuther Burbank, speaking personally to Mr. Griesa about the quality of the Douglas Pear, noted that while he did not consider its quality quite equal to the best California Bartlett, “it takes a mighty good pear to beat that,” and that the Douglas possessed enough favorable qualities to make it “the standard pear of the future.” S. J. Hunter, Professor of Entomology at the University of Kansas, observed that although the Douglas resembled Kieffer in shape and color, it differed markedly in texture and flavor, describing it as almost as good as Bartlett and remarkable for the complete absence of the woody core often found in Kieffer pears. He also noted its unusually late ripening season.\u003c\/p\u003e\n\u003cp data-start=\"1423\" data-end=\"1877\"\u003eAdditional growers echoed these observations. L. C. Stark of Louisiana, Missouri reported being pleased with the Douglas, describing it as good to eat with unusual qualities. A. G. Mathers of Prairie View, Illinois noted exceptional disease tolerance, reporting that during a severe blight year, nearby trees were badly affected while the Douglas showed no blight. His young trees produced nine large pears averaging seven ounces each, with fine quality.\u003c\/p\u003e\n\u003ch3 data-start=\"1879\" data-end=\"1907\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-start=\"1908\" data-end=\"2353\"\u003eDouglas Pear develops a moderately vigorous, upright to spreading growth habit typical of European pears. Trees form strong framework branches and respond well to structural pruning. At maturity, trees commonly reach 15–20 feet in height and width depending on rootstock and management (for these seedlings pears, they will be larger than that). For orchard or landscape plantings, space trees approximately 15–20 feet apart to allow for good light penetration, airflow, and long-term canopy development.\u003c\/p\u003e\n\u003ch3 data-start=\"2355\" data-end=\"2381\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"2382\" data-end=\"2844\"\u003eThe fruit of Douglas Pear is medium to large, with classic pear shape and green to yellow skin when ripe. The flesh is fine-textured, juicy, and sweet, with noticeably better eating quality than many pears grown primarily for toughness or storage. Its lack of woody core, even when fully ripe, sets it apart from Kieffer-type pears. Douglas is well suited for fresh eating, slicing, and dessert use, and can also be used for canning when harvested slightly firm.\u003c\/p\u003e\n\u003ch3 data-start=\"2846\" data-end=\"2866\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"2867\" data-end=\"3303\"\u003eDouglas Pear is well adapted to colder climates and has demonstrated good winter hardiness and disease tolerance in the Midwest and northern regions. It is generally considered hardy into Zone 4. Its late ripening habit helps avoid some early-season stresses, and historical observations suggest a notable resistance to fire blight compared to many other European pears, particularly under challenging growing conditions.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Less than 6\" Seedlings","offer_id":42499026649154,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/DouglasPearMontanaFruitTreeCompany.jpg?v=1759349074"},{"product_id":"florence-plum-seedling","title":"Florence Plum Seedling (Bundle of 2)","description":"\u003ch3 data-start=\"271\" data-end=\"285\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"286\" data-end=\"695\"\u003eFlorence Plum Seedling refers to seedlings grown from a purple, freestone European plum discovered by Luke Ruffner in Florence, Montana. The original mother tree was almost certainly grown from seed and was therefore not a named cultivar. These seedlings represent open-pollinated genetic material derived from that original tree and are valued for their hardiness, precocity, and regional adaptation.\u003c\/p\u003e\n\u003ch3 data-start=\"697\" data-end=\"723\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"724\" data-end=\"1177\"\u003eIn terms of fresh flavor, Florence Plum Seedling fruit is astringent and not especially pleasant when eaten directly off the tree, even at full ripeness. However, when fruit is harvested ripe and allowed to rest in a cool location for one to two weeks, the flavor improves significantly. After this conditioning period, the plums become reasonably good for fresh eating and perform especially well when cooked, making excellent plum compote or plum jam.\u003c\/p\u003e\n\u003ch3 data-start=\"1179\" data-end=\"1207\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-start=\"1208\" data-end=\"1530\"\u003eThe trees exhibit a very upright growth habit. Because of this narrow form, seedlings can be planted as close as 10 feet apart, though 15 feet of spacing may allow for easier management, better light penetration, and long-term structure. These seedlings respond well to training and can be shaped effectively through pruning.\u003c\/p\u003e\n\u003ch3 data-start=\"1532\" data-end=\"1547\"\u003ePrecocity\u003c\/h3\u003e\n\u003cp data-start=\"1548\" data-end=\"1828\"\u003eFlorence Plum Seedlings are notably precocious. The photo shown is of the original mother tree, and the seedlings offered were grown from seed collected from that fruit. Early bearing has been observed, making these trees productive at a young age relative to many European plums.\u003c\/p\u003e\n\u003ch3 data-start=\"1830\" data-end=\"1866\"\u003eCold Hardiness \u0026amp; Genetic Value\u003c\/h3\u003e\n\u003cp data-start=\"1867\" data-end=\"2489\"\u003eBased on long-term observation, the original mother tree has been established since the 1980s, during which time the Florence area experienced winter temperatures into the mid −30°F range. This suggests that the mother tree is hardy to at least −35°F and possibly capable of surviving temperatures approaching −40°F under favorable conditions. These seedlings are best considered a Zone 3b plum. While not a refined dessert variety, they possess meaningful genetic value for cold hardiness, resilience, and adaptation to northern continental climates, making them worthwhile material for propagation and further selection.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"4-8\"","offer_id":42499070885954,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/FlorencePlumSeedlingMontanaFruitTreeCo.jpg?v=1759353164"},{"product_id":"freds-mac-apple-seedling","title":"Fred's Mac Apple Seedling (Bundle of 5)","description":"\u003cp\u003eThese are seedlings from 'Fred's Mac', which is likely an original Mac, but from the best tasting McIntosh we have tried.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.montanafruittrees.com\/products\/freds-mac-apple?variant=42499076522050\"\u003eClick here for a full description of Fred's Mac\u003c\/a\u003e, the mother tree from which the fruits that contained these seeds that we propagated.\u003c\/p\u003e\n\u003cp\u003eThis seedlings will be full size, standard apple trees, and the genetic makeup of them will be unknown, other than the 50% parentage from 'Fred's Mac', due to these being open pollinated. The mother 'Fred's Mac' tree is immediately surrounded by Liberty and Goodmac, as well  as many other named cultivars. See the last photo for a map of all the trees in the orchard to see what has the highest chance of being the other parent.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Less than 6\"","offer_id":42499078848578,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/Fred_sMacAppleMontanaFruitTreeCo_3ef34b9b-8e7d-4521-8ed3-0800437d0ca7.jpg?v=1759533455"},{"product_id":"wealthy-apple-seedling","title":"Wealthy Apple Seedling (Bundle of 5)","description":"\u003cp\u003eDescription coming soon!\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Less than 6\"","offer_id":42511191113794,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/WealthyAppleSeedlingMontanaFruitTreeCo.jpg?v=1759552258"},{"product_id":"goblin-apple-seedling","title":"Goblin Apple Seedling (Bundle of 5)","description":"\u003cp\u003eThese are seedlings from 'Goblin' apple, which was discovered in Stevensville, MT\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.montanafruittrees.com\/products\/goblin-apple\"\u003eClick here for a full description of 'Goblin'\u003c\/a\u003e, the mother tree that produced the fruit from which these seeds were propagated.\u003c\/p\u003e\n\u003cp\u003eThis seedlings will be full size, standard apple trees, and the genetic makeup of them will be unknown, other than the 50% parentage from 'Goblin', whose ancestry is unknown. The reasons that these could have interesting or worthy genetic potential as seedlings is that the original tree seems drought resistant, shade tolerant, cold hardy (at least to -35F without any winter injury), very precious and reliably bearing, and potentially very disease resistant.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Less than 6\"","offer_id":42499166208066,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/GoblinAppleMontanaFruitTreeCo.jpg?v=1759360464"},{"product_id":"harralson-seedling-apple","title":"Haralson Apple Seedling (Bundle of 5)","description":"\u003cp\u003eThese are seedlings from 'Haralson' apple, which was discovered in Stevensville, MT\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.montanafruittrees.com\/products\/haralson-apple\"\u003eClick here for a full description of 'Haralson',\u003c\/a\u003e the mother tree that produced the fruit from which these seeds were propagated.\u003c\/p\u003e\n\u003cp\u003eThis seedlings will be full size, standard apple trees, and due to the fact that these seedlings are from open pollinated seeds, the genetic makeup of them will be unknown, other than the 50% parentage from 'Haralson'. The reasons that these could have interesting or worthy genetic potential as seedlings is that Haralson is hardy down to -45F, which make it near the top of its class. However, key word here is 'near'. Haralson is a fairly late apple, ripening around early October in Missoula. The tree also shuts down fairly late. As such, Haralson and the vast majority of the University of Minnesota apples, such Honeycrisp, Frostbite, and others, do not do well in areas such as Gallatin Gateway, which can experience -47F winters. Look to other, more cold hardy varieties. That said, Haralson is gourmet, as it makes for fresh eating. Also great processed and stores for several months.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Less than 6\"","offer_id":42499214049346,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/HaralsonAppleMontanaFruitTreeCo.jpg?v=1759365439"},{"product_id":"jahns-prairie-gooseberry","title":"Jahn's Prairie Gooseberry (Bundle of 2)","description":"\u003cp data-start=\"0\" data-end=\"14\"\u003eNOTE: One of our newer gooseberries so this information is all second hand.\u003c\/p\u003e\n\u003ch3 data-start=\"0\" data-end=\"14\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"15\" data-end=\"355\"\u003eJahn’s Prairie Gooseberry is a cold-climate gooseberry selection collected from the wild in Alberta, Canada (often attributed to Otto L. Jahn). It’s widely described as a vigorous, upright, high-yielding plant with very good disease resistance, making it a dependable choice for growers who want a tough, productive gooseberry without fuss.\u003c\/p\u003e\n\u003ch3 data-start=\"357\" data-end=\"383\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"384\" data-end=\"610\"\u003eJahn’s Prairie produces large, reddish-pink to dark pink berries with a sweet-tart flavor. From what is commonly reported, it’s good fresh when fully ripe and especially well suited for pies, jams, sauces, and other preserves.\u003c\/p\u003e\n\u003ch3 data-start=\"612\" data-end=\"640\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-start=\"641\" data-end=\"1009\"\u003ePlants are generally described as compact to moderately sized, often around 2–4 feet tall and about as wide, with an upright habit compared to many gooseberries. A practical spacing is about 3–4 feet between plants (wider if you want easier picking access and airflow). Thorns are present, so spacing that allows you to work around the shrub comfortably is worthwhile.\u003c\/p\u003e\n\u003ch3 data-start=\"1011\" data-end=\"1031\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"1032\" data-end=\"1407\"\u003eAcross multiple nursery and grower references, the most specific and repeatedly stated mid-winter minimum is that Jahn’s Prairie (and gooseberries generally) are hardy to about −40°F. This aligns with consistent Zone 3 placement. In other words, based on the most explicit claims available online, −40°F is the best-supported “survive down to” figure for mid-winter extremes. That said, it may be even hardier than this, but we don't exactly know. Jahn's Prairie will therefore work in most of Western Montana. As it goes for the Eastern part of the state, it is likely that Jahn's Prairie would survive most areas (certainly near Billings and the surrounding warmer valleys), but still plant in areas free of frost polling (up on a bench and certainly out of depressions or lower elevation sites on your property).\u003c\/p\u003e\n\u003ch3 data-start=\"1409\" data-end=\"1444\"\u003eOther Notable Characteristics\u003c\/h3\u003e\n\u003cp data-start=\"1445\" data-end=\"1699\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eJahn’s Prairie is frequently highlighted for strong no-spray viability, good mildew resistance, and reliable annual crops. It also tolerates partial shade better than many fruiting shrubs, though best yields still come with good light and decent airflow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShrubs are currently 1-2 ft. tall\u003c\/strong\u003e\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"1-2 ft.","offer_id":42547487637570,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/Jahn_sPrairieGooseberryMontanaFruitTreeCo.jpg?v=1759418141"},{"product_id":"pcf-best-hazelnut","title":"PCF Best Hazelnut Seedlings (Bundle of 3)","description":"\u003cp\u003eDescription coming soon!\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"6-12\"","offer_id":42503368507458,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/PCFBestHazelnutSeedlingsMontanaFruitTreeCo.jpg?v=1759440772"},{"product_id":"sophia-groundcover-raspberry","title":"Sophia Groundcover Raspberry (Bundle of 2)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSophia groundcover raspberry is a low-growing, spreading arctic raspberry hybrid grown as an edible groundcover. Unlike traditional raspberries that produce tall canes, this plant forms a dense creeping mat of foliage while producing fragrant flowers and small edible berries. It is valued for ornamental use, extreme cold tolerance, and aromatic fruit, and is commonly used in edible landscapes, orchard understories, and groundcover plantings.\u003c\/p\u003e\n\u003cp\u003eThis is a thornless, herbaceous bramble that remains very low to the ground, typically reaching about 3–5 inches tall at peak growth, and spreads by rhizomes to form a continuous mat.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp\u003eSophia is a cultivated arctic raspberry hybrid developed in Sweden through breeding work at the Balsgård Fruit Breeding Institute. It was selected by Swedish breeder Dr. Gunny Larsson as part of efforts to improve vigor, fruit quality, productivity, and winter hardiness compared to wild arctic raspberry plants. Sophia was reportedly one of her preferred selections for flavor, plant vigor, fruit quality, and cold tolerance.\u003c\/p\u003e\n\u003cp\u003eThe plant belongs to a group of arctic raspberry hybrids derived from Rubus arcticus and related breeding material commonly referred to as Rubus × stellarcticus. Cultivars such as Sophia, Beta, Anna, and Valentina emerged from this breeding work.\u003c\/p\u003e\n\u003cp\u003eWild arctic raspberry is native to northern regions of the Northern Hemisphere, including Scandinavia, Russia, Alaska, and northern North America, where it evolved under extremely cold climates.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eSophia produces small red aggregate berries with strong aroma and a sweet-tart flavor. The fruit is smaller than commercial raspberries and is typically produced in modest quantities, but it is valued for its concentrated fragrance and distinctive taste.\u003c\/p\u003e\n\u003cp\u003eThe berries can be eaten fresh and used in preserves, desserts, and flavoring applications. Fruit typically ripens in mid-summer following spring flowering.\u003c\/p\u003e\n\u003cp\u003eIn our observation, the berries are small and somewhat similar in size and texture to a blackberry, with a pleasant sweet-tart balance. We tried them for the first time during summer 2023. They berries were ripe in Missoula around July 10th, and stay on the plant ready to eat for several weeks thereafter.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp\u003eSophia is a low-growing perennial bramble that spreads by underground rhizomes and forms a dense groundcover. Plants typically reach about 3–5 inches tall and gradually expand outward.\u003c\/p\u003e\n\u003cp\u003eIt produces trifoliate leaves and pink to lavender-pink flowers in late spring followed by summer fruit. Unlike standard raspberries, it does not produce tall canes or thorns. Foliage may develop red coloration in fall in colder climates.\u003c\/p\u003e\n\u003ch3\u003eSpacing\u003c\/h3\u003e\n\u003cp\u003ePlants are typically spaced about 12–24 inches apart depending on how quickly groundcover establishment is desired. Closer spacing results in faster coverage.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eSophia is not reliably self-fertile and produces best when planted with another compatible arctic raspberry cultivar for cross-pollination. Flowers are insect-pollinated, primarily by bees.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eArctic raspberry hybrids are extremely cold tolerant. Sophia has been reported in breeding and nursery records as capable of surviving temperatures below −55°F and is considered suitable for extremely cold climates, including zone 1.\u003c\/p\u003e\n\u003ch3\u003eOther Notes\u003c\/h3\u003e\n\u003cp\u003eSophia combines ornamental and edible qualities, producing attractive flowers, dense groundcover growth, and aromatic fruit. It performs best in cool climates with well-drained soils and consistent moisture and is typically grown more for flavor quality and groundcover function than for large harvests.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"Default Title","offer_id":42482856689730,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/SophiaGroundcoverRaspberryMontanaFruitTrees.jpg?v=1759532032"},{"product_id":"success-serviceberry","title":"Success Serviceberry (Bundle of 2)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSuccess serviceberry is a named cultivar of saskatoon or Western serviceberry (Amelanchier alnifolia), grown for its edible berries and multi-season landscape interest. Like other serviceberries, it has fragrant white flowers in spring, dark purplish fruit in summer, and attractive foliage in autumn.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp\u003eSuccess is a named selection of Amelanchier alnifolia, one of the earliest commercially marketed serviceberry cultivars. It has been identified in nursery inventories for many decades as a longstanding fruit cultivar of Western serviceberry, chosen for larger fruit size and quality compared with wild selections. Serviceberry itself is native to western and northern North America, with a natural range from Alaska across much of western Canada into the west and north-central United States. Success does not have formal published parentage and is understood as a named horticultural selection rather than a hybrid with documented parents.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eSuccess produces dark purplish berries that are eaten fresh and used in jams, pies, syrups, and other culinary applications similar to blueberries or other small fruits. Serviceberry fruit are pomes that ripen in summer and are used wherever saskatoon or juneberry fruit are enjoyed, reflecting the common use of \u003cem\u003eAmelanchier\u003c\/em\u003e fruit by growers and foragers alike.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp\u003eSuccess grows as a multi-stemmed shrub or small tree with a rounded, upright habit. The white flowers appear in spring, followed by fruit in early to mid-summer. Mature size varies by site and training, but it typically forms a shrub of several feet tall and wide under standard conditions for serviceberries.\u003c\/p\u003e\n\u003cp\u003eWe offer Success on its own roots. A practical spacing range is about 4–6 feet between plants, allowing room for mature shrub spread and good air movement. For dense plantings or hedgerows, closer spacing around 4 feet can encourage a continuous row, while slightly wider spacing up to 6 feet makes pruning and harvest easier.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eSuccess is considered self-fertile and can set fruit on its own, but, as with other serviceberry cultivars, fruit set and yields are typically improved when more than one genetically distinct Amelanchier is nearby, \u003ca href=\"https:\/\/www.montanafruittrees.com\/products\/serviceberry-bundle-of-5?variant=42535403651138\"\u003ewhich we have here.\u003c\/a\u003e You can plant those with Success, which is grown from cuttings and not from seed (unlike our wild serviceberry), and will cross pollinate better with each other.\u003c\/p\u003e\n\u003ch3\u003eCold hardiness\u003c\/h3\u003e\n\u003cp\u003eAs a cultivar of \u003cem\u003eAmelanchier alnifolia\u003c\/em\u003e, Success shares the species’ reputation for strong cold tolerance. Western serviceberries are commonly grown in northern continental climates and are generally considered suitable for Zone 3 and similar cold conditions, with winter survival dependent on site and acclimation. So they should easily be able to survive down to -40F, however, there is a decent chance they could survive in zone 2 if planted in a good spot.\u003c\/p\u003e\n\u003ch3\u003eOther Notes\u003c\/h3\u003e\n\u003cp\u003eServiceberries are among the earliest orchard-worthy edible shrubs to bloom in spring, providing important early nectar for pollinators. They also offer ornamental value with white spring flowers and colorful fall foliage. While generally low-maintenance compared with many tree fruits, serviceberries can experience diseases such as rusts or leaf spots in humid conditions; good airflow and pruning hygiene help minimize these issues. When ripe fruit are available, wildlife — birds and mammals — also use serviceberries as a food source.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"1-2 ft.","offer_id":42505020407874,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ServiceberryMontanaFruitTreeCo.jpg?v=1759534633"},{"product_id":"westcot-apricot-seedling","title":"Westcot Apricot Seedling (Bundle of 2)","description":"\u003cp\u003eDescription coming soon!\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"2-3 ft.","offer_id":42511197601858,"sku":null,"price":69.99,"currency_code":"USD","in_stock":false},{"title":"3-5 ft.","offer_id":42511197634626,"sku":null,"price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/WestcotApricotMontanaFruitTreeCo_450ab8ba-2219-4a5f-b457-2ae5c93cb29c.jpg?v=1759552394"},{"product_id":"wowza-dwarf-cherry","title":"Wowza! Dwarf Cherry (Bundle of 2)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eWowza! is an extremely cold-hardy dwarf bush cherry developed for northern continental climates where traditional cherry trees often struggle to survive. It produces unusually large bright red sour cherries on a compact, multi-stemmed shrub, although can be grown as a single stem tree (some argue this can actual reduce the hardiness, though). The plant is valued for its winter survival, manageable size, and improved fruit quality in very cold regions.\u003c\/p\u003e\n\u003cp\u003eUnlike sweet cherries (Prunus avium), Wowza! is a tart cherry type bred for cold climates and reliable production. Its shrub growth habit allows easy harvest without ladders and makes it well suited to small orchards, high-density plantings, and northern fruit-growing systems.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp\u003eWowza! originates from the long-running fruit breeding program at the University of Saskatchewan in Canada, one of the most important cold-climate fruit breeding programs in the world. The program began in the 1940s under Dr. Les Kerr and later continued by Dr. Cecil Stushnoff and Dr. Bob Bors. The goal was to develop fruit crops capable of surviving the extreme winter conditions of the Canadian prairie provinces, where temperatures regularly fall below −40°F.\u003c\/p\u003e\n\u003cp\u003eTo achieve this, breeders crossed Mongolian cherry (Prunus fruticosa), a very low-growing and extremely cold-hardy shrub native to central Asia, with sour cherry (Prunus cerasus), which offers larger fruit and improved eating quality. These interspecific hybrids produced a new class of “prairie bush cherries” combining the extreme hardiness and compact habit of Mongolian cherry with the fruit size and productivity of sour cherry.\u003c\/p\u003e\n\u003cp\u003eWowza! is a University of Saskatchewan selection originally known as ‘Big Red’. It was later introduced into the nursery trade under the name Wowza! for commercial distribution. Although derived from the same breeding population that produced the well-known Romance Series cherries (Carmine Jewel, Juliet, Romeo, Cupid, Valentine, and Crimson Passion), Wowza! itself is not formally part of that named series but shares the same hybrid background and breeding objectives.\u003c\/p\u003e\n\u003cp\u003eThe development of these bush cherries represents one of the most significant advances in cold-climate fruit breeding, allowing reliable cherry production in regions previously considered too cold for commercial cherry growing.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eWowza! produces very large fruit for a bush cherry, larger than many earlier prairie cherry selections. The cherries are bright red with firm flesh and relatively high sugar levels for a tart cherry, often measured in the mid to high teens Brix range under good growing conditions. Breeder descriptions note the fruit as somewhat elongated in shape.\u003c\/p\u003e\n\u003cp\u003eSome descriptions emphasize that Wowza! is “sweet,” but it is important to understand this in context. Wowza! is not a sweet cherry type. It is genetically a tart cherry. It is sweeter than many traditional tart cherries and can be eaten fresh when fully ripe, but it still retains a distinctly tart profile typical of sour cherries.\u003c\/p\u003e\n\u003cp\u003eThe fruit is excellent for fresh eating for those who enjoy tart cherries and is especially well suited for baking, preserves, juice, and freezing. Like most sour cherries, its balance of sugar and acidity makes it particularly useful for processing.\u003c\/p\u003e\n\u003cp\u003eFruit typically ripens late in the bush cherry season. Compared with some University of Saskatchewan releases, Wowza! may produce lighter overall yields, but it is notable for exceptional fruit size and quality.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp\u003eWowza! grows as a naturally dwarf, multi-stemmed shrub rather than a single-trunk tree. Plants typically reach about 5–8 feet tall with a similar spread.\u003c\/p\u003e\n\u003cp\u003eThe plant is grown on its own roots and produces new shoots from the base, which improves long-term survival and allows recovery if winter dieback occurs. White blossoms appear in spring followed by summer fruit.\u003c\/p\u003e\n\u003ch3\u003eSpacing\u003c\/h3\u003e\n\u003cp\u003ePlants are typically spaced about 5–7 feet apart for individual shrubs. Closer spacing can be used for hedgerow or high-density plantings depending on management goals.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eWowza! is self-fertile and capable of producing fruit on its own. Planting multiple bush cherry cultivars can improve fruit set and yield. Flowers are insect-pollinated, primarily by bees.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eWowza! was developed specifically for prairie climates with severe winters and is commonly rated hardy to USDA Zone 2. University of Saskatchewan bush cherries are widely known for surviving extreme winter temperatures approaching −50°F under suitable conditions.\u003c\/p\u003e\n\u003ch3\u003eOther Notes\u003c\/h3\u003e\n\u003cp\u003eThe shrub growth habit of prairie bush cherries reduces winter injury compared to tree-form cherries and allows plants to regenerate if stems are damaged. Wowza! is particularly notable within this group for its very large fruit size and strong adaptation to harsh continental climates.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"6-18\"","offer_id":42511539830850,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/Wowza_DwarfCherryMontanaFruitTreeCo.jpg?v=1759523515"},{"product_id":"purvis-english-walnut-seedling","title":"Purvis English Walnut Seedling (Bundle of 2)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"0\" data-end=\"14\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"15\" data-end=\"506\"\u003eThese are seed-grown English walnut (Juglans regia) trees raised from nuts collected on \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBob Purvis\u003c\/span\u003e\u003c\/span\u003e’ farm in Homedale, Idaho in the fall of 2023. The seed was stratified over winter and grown in pots through the 2024 and 2025 seasons. The walnuts originate from a selected tree bred by Bob’s neighbor and avid fruit grower, Garfield Schultz, making these seedlings derived from locally adapted, intentionally selected material rather than random wild stock.\u003c\/p\u003e\n\u003ch3 data-start=\"508\" data-end=\"530\"\u003eHistory \u0026amp; Origin\u003c\/h3\u003e\n\u003cp data-start=\"531\" data-end=\"841\"\u003eThe mother tree from which these seeds were collected was selected for nut quality and performance in a cold-interior site relative to most English walnuts. While these are seedlings and therefore genetically variable, they trace back to a known, intentionally bred tree rather than an unknown or feral source.\u003c\/p\u003e\n\u003ch3 data-start=\"843\" data-end=\"867\"\u003eNut Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"868\" data-end=\"1207\"\u003eThe walnuts have very good eating quality, with a sweet, clean, nutty flavor and a crunchy texture. One notable trait is the lack of bitterness—there is little to no bitter aftertaste, which is not always the case with English walnuts, especially in colder climates. These are well suited for fresh eating, baking, and general kitchen use.\u003c\/p\u003e\n\u003ch3 data-start=\"1209\" data-end=\"1229\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"1230\" data-end=\"1897\"\u003eThe mother tree has withstood winter lows of −20°F without any winter injury. Beyond that, cold tolerance has not yet been fully tested. Based on the performance of the mother tree and regional context, it is reasonable to suspect tolerance to at least −25°F, and possibly −30°F, though this has not been confirmed. Because these trees are seed-grown and still young, true cold limits remain uncertain and should not be considered authoritative at this stage. For now, these walnuts are conservatively listed as Zone 5 English walnuts, with the possibility that they may ultimately prove suitable for Zone 4 conditions pending further observation.\u003c\/p\u003e\n\u003ch3 data-start=\"1899\" data-end=\"1933\"\u003eNotes on Seed-Grown Material\u003c\/h3\u003e\n\u003cp data-start=\"1934\" data-end=\"2328\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBecause these trees are grown from seed, variation in growth habit, cold tolerance, and nut characteristics should be expected. This makes them especially interesting for growers interested in selection, adaptation, and long-term breeding potential, but they should be planted with the understanding that performance will vary from tree to tree until proven otherwise through time and exposure.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese Walnuts are all 1-2 ft.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"1-2 ft.","offer_id":42503611646018,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/PurvisEnglishWalnutMontanaFruitTreeCompany.jpg?v=1759457025"},{"product_id":"rhodes-heartnut-seedling","title":"Rhodes Heartnut Seedling (Bundle of 2)","description":"\u003ch3 data-start=\"0\" data-end=\"14\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"15\" data-end=\"203\"\u003eRhodes Heartnut seedlings comes from a high-quality heartnut parent selection known for its thin shell, excellent kernel percentage, and uniquely smooth, creamy eating quality that sets it apart.\u003c\/p\u003e\n\u003ch3 data-start=\"205\" data-end=\"229\"\u003eOrigin and History\u003c\/h3\u003e\n\u003cp data-start=\"230\" data-end=\"1057\"\u003eThese Rhodes Heartnut seedlings were grown from seed we obtained from Perfect Circle Farm in the fall of 2023 and have been container-grown for two full seasons. The Rhodes heartnut itself traces back to European heartnut material and has circulated quietly among nut growers for decades. According to a growing guide published by Great British Online, Rhodes is described as a moderately hardy heartnut that flowers late, bears heavily, and is likely self-fertile, with a reputation for excellent kernel quality and easy cracking. Separately, a detailed grower account on FigBid notes that one well-known Rhodes tree was grafted by Mr. Schlageater, a German nut grower who passed away in 2022, suggesting this selection has been preserved and passed along by dedicated growers rather than through commercial breeding programs.\u003c\/p\u003e\n\u003ch3 data-start=\"1059\" data-end=\"1075\"\u003eNut \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"1076\" data-end=\"1823\"\u003eRhodes produces medium to large heart-shaped nuts with thin shells that crack easily and yield a high percentage of usable kernel. Flavor and texture are where this selection stands out. Grower descriptions consistently emphasize how unusually oily, smooth, and creamy the kernel is, with very little bitterness. One grower described it as the oiliest and “greasiest” nut they had ever handled, leaving oil on the hands when cracked. We cracked open several in 2023 before stratifying them. Here are taste notes from then: soft,  and creamy. According to Elizabeth \"never had a nut like this that wasn’t crunchy. It's interesting because of its smoothness. Doesn't have a strong flavor but it is very creamy, and mellow. Not bitter at all. Could eat lots of them.\"\u003c\/p\u003e\n\u003ch3 data-start=\"1825\" data-end=\"1853\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-start=\"1854\" data-end=\"2296\"\u003eRhodes Heartnut forms a vigorous tree typical of heartnuts, with a strong central leader and broad eventual canopy. As a moderately hardy tree that flowers late, it is well adapted to sites with cold springs where early flowering walnuts can be damaged. Long-term spacing of 30–40 feet is appropriate for mature trees.\u003c\/p\u003e\n\u003ch3 data-start=\"2298\" data-end=\"2315\"\u003ePollination\u003c\/h3\u003e\n\u003cp data-start=\"2316\" data-end=\"2657\"\u003eRhodes is reported to flower late and bear heavily, and it is described as probably self-fertile. As with most heartnuts, however, having another heartnut or compatible walnut nearby can improve nut set and consistency, especially in variable spring conditions. Even self-fertile walnuts tend to benefit from cross-pollination when possible.\u003c\/p\u003e\n\u003ch3 data-start=\"2659\" data-end=\"2679\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"2680\" data-end=\"3211\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRhodes is generally described as moderately hardy for a heartnut, with late flowering helping it avoid spring frost damage more than extreme midwinter cold tolerance alone. While specific minimum temperature thresholds are not well documented, we would put it in the range of being able to survive -30F. Colder than that is anyone's guess. If anyone has more data on Rhodes' hardiness, please reach out. \u003c\/p\u003e\n\u003cp data-start=\"2680\" data-end=\"3211\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eAlso bear in mind that this description is from the mother tree of these seedlings. These will all genetically unique.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"1-2 ft.","offer_id":42503937851458,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/RhodesHeartnutSeedlingMontanaFruitTrees.jpg?v=1759469957"},{"product_id":"autumn-blaze-maple","title":"Autumn Blaze Maple","description":"\u003cp\u003eBeautiful orangish-red foliage in the Fall. Susceptible to acute crotch angles (use limb spreaders!) and given our alkaline soils in Montana, keep a bag of elemental sulfur on hand because Autumn Blaze is also susceptible to Iron induced chlorisis when calcium and carbonate bind at exponential rates the higher above 7.2 pH your soils are. Hardy to zone 3. Super pretty.\u003c\/p\u003e","brand":"Montana Fruit Tree Co.","offers":[{"title":"3-4 ft.","offer_id":42498802843714,"sku":null,"price":44.99,"currency_code":"USD","in_stock":false},{"title":"4-5 ft.","offer_id":42498802876482,"sku":null,"price":64.99,"currency_code":"USD","in_stock":false},{"title":"5-6 ft.","offer_id":42498802909250,"sku":null,"price":84.99,"currency_code":"USD","in_stock":false},{"title":"6-7 ft.","offer_id":42498802942018,"sku":null,"price":104.99,"currency_code":"USD","in_stock":false},{"title":"8-9 ft","offer_id":42498802974786,"sku":null,"price":124.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/AutumnBlazeMapleMontanaFruitTreeCo_b8fab4a9-d450-42d9-b732-39bbbb9c22ca.jpg?v=1759337404"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/collections\/McIntosh_Apples.jpg?v=1788474929","url":"https:\/\/www.montanafruittrees.com\/collections\/unavailable-for-spring-2027.oembed","provider":"Montana Fruit Trees","version":"1.0","type":"link"}