{"title":"Unavailable for Spring 2027","description":"\u003cp\u003eSometimes inventory decides to take a year off. Sometimes we decide to not grow something for a variety of reason(s). The items in question have their own 'Unavailable for Spring 2027' collection. We have created this collection either because we intend on bringing these items back, are unsure if we will bring them back, or we will not bring them back but wish to keep the information up for folks to research. If you have any questions about the products in our 'Unavailable for Spring 2027' collection, please send us an email \u003ca href=\"https:\/\/www.montanafruittrees.com\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"bitterroot-mcintosh-x-spartan-apple-seedling","title":"Bitterroot McIntosh x Spartan Apple (Bundle of 2)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Bitterroot McIntosh x Spartan Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 850 hours (700 to 1,100). Seedlings vary, so this is based on the parent tree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#bitterroot-mcintosh-x-spartan-apple-seedling\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Not self-fertile. Every seedling is a different tree, so plant a different named apple or crabapple nearby that blooms in groups 3 to 5 on our chart to be sure of a good pollenizer. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eSauce and butter (6\/10), juice and sweet cider (6\/10), hard cider (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 1-2 ft or 2-3 ft or 3-4 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eBitterroot McIntosh Seedlings: Local, Hardy, and Full of Potential\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThese seedlings originate from local Bitterroot McIntosh trees at Al and Mary Pernichele’s Frost Top Orchard in Corvallis, Montana.\u003c\/p\u003e\n\u003ch3\u003eLikely Mac x Spartan Parentage\u003c\/h3\u003e\n\u003cp class=\"\"\u003eWhile we refer to these as Mac x \u003ca href=\"\/products\/spartan-apple\"\u003eSpartan\u003c\/a\u003e crosses, they were open-pollinated in an orchard containing only Spartan and McIntosh trees. Although we can’t confirm with 100% certainty that Spartan is the pollen parent, it is very likely.\u003c\/p\u003e\n\u003ch3\u003eGenetic Background and Potential\u003c\/h3\u003e\n\u003cp class=\"\"\u003eWe believe some of these seedlings have the potential to become excellent named varieties. With approximately 75% McIntosh genetics (50% from McIntosh directly, plus another 25% from Spartan—one of whose parents is McIntosh), that leaves only 25% of the genetics unaccounted for.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhile apples do exhibit genetic variability, Luke has personally found \u003ca href=\"\/products\/mcintosh-apple-seedling-open-pollination\"\u003eMcIntosh seedlings\u003c\/a\u003e that have retained many of the desirable traits of the original. At a minimum, these trees could become great cider apples—and possibly more.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp class=\"\"\u003eBoth Spartan and McIntosh are Zone 3 apples, known for their fair degree of hardiness. As a result, these seedlings are expected to be hardy to -40°F, and possibly even colder.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Bitterroot McIntosh x Spartan Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Bitterroot McIntosh x Spartan Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Bitterroot McIntosh x Spartan Apple needs pollen from a different variety that blooms at about the same time. Not self-fertile. Every seedling is a different tree, so plant a different named apple or crabapple nearby that blooms in groups 3 to 5 on our chart to be sure of a good pollenizer. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Bitterroot McIntosh x Spartan Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Bitterroot McIntosh x Spartan Apple hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Bitterroot McIntosh x Spartan Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 850 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,100. That's based on the parent, McIntosh x Spartan. Both parents run about 800 to 850 hours, so expect roughly 850. Seedlings vary. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#bitterroot-mcintosh-x-spartan-apple-seedling\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Bitterroot McIntosh x Spartan Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Bitterroot McIntosh x Spartan Apple are sauce and butter (6\/10), juice and sweet cider (6\/10), hard cider (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Bitterroot McIntosh x Spartan Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Bitterroot McIntosh x Spartan Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Bitterroot McIntosh x Spartan Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 1-2 ft or 2-3 ft or 3-4 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"1-2 ft.","offer_id":42498832924738,"sku":null,"price":44.99,"currency_code":"USD","in_stock":false},{"title":"2-3 ft.","offer_id":42498832957506,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false},{"title":"3-4 ft.","offer_id":42498832990274,"sku":null,"price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/bitterroot-mcintosh-x-spartan-apple-in-hand.webp?v=1789019220"},{"product_id":"buartblack-walnut-bundle-of-2","title":"Buartblack Walnut (Bundle of 2)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Buartblack Walnut is a walnut tree rated hardy to zone 3b in our ratings (winters to -35°F), and wind-pollinated with staggered male and female bloom, so plant two different trees.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,100 hours (800 to 1,500). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#buartblack-walnut-bundle-of-2\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eHeterodichogamous - Plant Two Different Trees. Bloom group 4 of 7 (mid), late spring to early summer here. Like all walnuts, these are wind-pollinated and each tree tends to shed pollen before or after its own female flowers open, so plant both seedlings and ideally a third walnut-family tree nearby. Black walnut, butternut, heartnut and buartnut can all cross where their bloom overlaps. Good partners we carry: \u003ca href=\"\/products\/purvis-english-walnut-seedling\"\u003ePurvis English Walnut Seedling (Bundle of 2)\u003c\/a\u003e, \u003ca href=\"\/products\/purvis-hardy-english-walnut-bundle-of-3\"\u003ePurvis Hardy English Walnut (Bundle of 2)\u003c\/a\u003e, \u003ca href=\"\/products\/ultra-northern-english-walnut-bundle-of-2\"\u003eUltra Northern English Walnut (Bundle of 2)\u003c\/a\u003e, \u003ca href=\"\/products\/black-walnut-bundle-of-3\"\u003eBlack Walnut (Bundle of 3)\u003c\/a\u003e. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/walnut-heartnut-pollination-chart\"\u003eWalnut \u0026amp; Heartnut Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003ePies and baking (6\/10), edible nuts (6\/10), wood (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 1-2 ft or 2-3 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"79\" data-end=\"127\"\u003eGenetic Background \u0026amp; Breeding Approach\u003c\/h3\u003e\n\u003cp data-start=\"128\" data-end=\"498\"\u003eThese are two year old buartblack walnut seedlings that we have specifically bred more cold hardiness into through antifreeze selection, which is described elsewhere on the site. The parent of these seeds are 50% \u003ca href=\"\/products\/black-walnut-bundle-of-3\"\u003eBlack Walnut\u003c\/a\u003e and 25% Butternut \u0026amp; 25% Heartnut, respectively. For more information on these particular genetics, see \u003ca href=\"https:\/\/oikostreecrops.com\/products\/seeds-from-our-farm\/buartblack-walnut-nuts\/\"\u003eOikos Tree Crops. \u003c\/a\u003eHardy to zone 3.\u003c\/p\u003e\n\u003ch3 data-start=\"500\" data-end=\"528\"\u003eTree Size \u0026amp; Growth\u003c\/h3\u003e\n\u003cp data-start=\"529\" data-end=\"652\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThese trees are 1-4 ft. (see options below) and are currently going on their forth year. Very well established root system.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAbout the photo: this isn’t Buartblack itself. Photos of Buartblack are either under copyright or simply unavailable, so we picked the open-source image that looks closest to the nuts. Photo: “Juglans nigra SCA-7681” by R. A. Nonenmacher, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Juglans_nigra_SCA-7681.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Buartblack Walnut\u003c\/h3\u003e\n\u003ch4\u003eHow cold hardy is Buartblack Walnut?\u003c\/h4\u003e\n\u003cp\u003eWe rate Buartblack Walnut hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Buartblack Walnut need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,100 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,500. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Half black walnut, so expect a fairly high chill need and late leaf-out. Northern winters cover it easily. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#buartblack-walnut-bundle-of-2\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Buartblack Walnut good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Buartblack Walnut are pies and baking (6\/10), edible nuts (6\/10), wood (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Buartblack Walnut?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Buartblack Walnut with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Buartblack Walnut ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 1-2 ft or 2-3 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"1-2 ft. (5th year)","offer_id":42498938568770,"sku":null,"price":69.99,"currency_code":"USD","in_stock":false},{"title":"2-3 ft. (5th year)","offer_id":42498938601538,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/black-walnut-cluster-representative.jpg?v=1791615136"},{"product_id":"danube-cherry","title":"Danube Tart Cherry","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Danube Tart Cherry is a cherry tree rated hardy to zone 3b in our ratings (winters to -35°F), and self-fertile, so one tree can crop (bloom group 3 of 7, early-mid for a tart cherry).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (600 to 1,100). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#danube-cherry\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 3 of 7 (early-mid), mid spring here. Danube is self-fertile and will crop on its own. Some growers see bigger crops with an early or mid-season sweet cherry nearby as an extra pollenizer, since Danube blooms a bit earlier than other tart cherries. Nearby varieties that can boost the crop: \u003ca href=\"\/products\/balaton-tart-cherry\"\u003eBalaton Tart Cherry\u003c\/a\u003e, \u003ca href=\"\/products\/evans-bali-tart-cherry-bundle-of-3-3l736\"\u003eEvan's Bali Tart Cherry\u003c\/a\u003e, \u003ca href=\"\/products\/meteor-tart-cherry\"\u003eMeteor Tart Cherry\u003c\/a\u003e, \u003ca href=\"\/products\/montmorency-tart-cherry\"\u003eMontmorency Tart Cherry\u003c\/a\u003e and 1 more. \u003ca href=\"\/pages\/tart-cherry-pollination-map\"\u003eTart Cherry Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eMahaleb: full size, about 20 to 30 ft (sweet cherry), 15 to 18 ft (tart cherry) tall unpruned. Loves dry, well-drained soil. Mazzard: full size, about 25 to 35 ft (sweet cherry), 15 to 18 ft (tart cherry) tall unpruned. Slow to bear, often 5 to 6 years. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003ePies and baking (8\/10), juice and sweet cider (8\/10), brandy and liqueurs (8\/10), fresh eating (7\/10), jams and jellies (7\/10), canning and freezing (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 1-2 ft or 2-3 ft or 3-4 ft or 5-7 ft. Larger \u0026amp; More Branching. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eDanube Cherry\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOne of Hungary’s favorites, this self-fertile tart cherry is one of our hardiest (ever so slightly less hardy than \u003ca href=\"\/products\/meteor-tart-cherry\"\u003eMeteor\u003c\/a\u003e, though). For those in the colder half of zone 3 (zone 3a) who don’t want to risk it with \u003ca href=\"\/products\/gold-sweet-cherry\"\u003eGold cherry\u003c\/a\u003e, go with Danube. Its tartness isn’t as strong as \u003ca href=\"\/products\/montmorency-tart-cherry\"\u003eMontmorency\u003c\/a\u003e’s, as the juicy, glossy dark-red fruits have a bursting sweet-tart flavor. With a spreading growth habit, Danube cherries are very heavy-bearing and make for better quality pies than Montmorency.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSpring 2027 Availability\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFor Spring 2027, we have Danube on two rootstocks. Our Mahaleb semi-standard trees are one year older and come in 1-2 ft., 2-3 ft. and 3-4 ft. sizes. We also have Danube on Mazzard full size in a larger, more branched 5-7 ft. grade (pruned to 5 ft. for shipping).\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eImage courtesy of Gina Dittmer under CC 2.0.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Danube Tart Cherry\u003c\/h3\u003e\n\u003ch4\u003eDoes Danube Tart Cherry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Danube Tart Cherry is self-fertile, so a single tree can set fruit. Danube is self-fertile and will crop on its own. Some growers see bigger crops with an early or mid-season sweet cherry nearby as an extra pollenizer, since Danube blooms a bit earlier than other tart cherries. Partners we carry include \u003ca href=\"\/products\/balaton-tart-cherry\"\u003eBalaton Tart Cherry\u003c\/a\u003e, \u003ca href=\"\/products\/evans-bali-tart-cherry\"\u003eEvan's Bali Tart Cherry\u003c\/a\u003e, \u003ca href=\"\/products\/meteor-tart-cherry\"\u003eMeteor Tart Cherry\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Danube Tart Cherry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Danube Tart Cherry hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Danube Tart Cherry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 1,100. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Danube blooms early, so frost at bloom is the main worry in cold valleys. Chill won't limit it in Montana. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#danube-cherry\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Danube Tart Cherry get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Danube Tart Cherry onto Mahaleb (full size), which makes a tree roughly 20 to 30 ft (sweet cherry), 15 to 18 ft (tart cherry) tall if you never prune it. Some sizes are on Mazzard.\u003c\/p\u003e\n\u003ch4\u003eWhat is Danube Tart Cherry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Danube Tart Cherry are pies and baking (8\/10), juice and sweet cider (8\/10), brandy and liqueurs (8\/10), fresh eating (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Danube Tart Cherry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Danube Tart Cherry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Danube Tart Cherry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 1-2 ft or 2-3 ft or 3-4 ft or 5-7 ft. Larger \u0026amp; More Branching. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Mahaleb Semi-Standard: 1-2 ft. (1 year older)","offer_id":42499009806402,"sku":null,"price":34.99,"currency_code":"USD","in_stock":false},{"title":"Mahaleb Semi-Standard: 2-3 ft. (1 year older)","offer_id":42499009839170,"sku":null,"price":44.99,"currency_code":"USD","in_stock":false},{"title":"Mahaleb Semi-Standard: 3-4 ft. (1 year older)","offer_id":42499009871938,"sku":null,"price":54.99,"currency_code":"USD","in_stock":false},{"title":"Mazzard Full Size: 5-7 ft. Larger \u0026 More Branching (Pruned to 5 ft. for shipping)","offer_id":42539751899202,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/danube-tart-cherry-on-tree.webp?v=1789019844"},{"product_id":"freedom-apple","title":"Freedom Apple","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Freedom Apple is an apple tree rated hardy to zone 3b in our ratings (winters to -35°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,200 hours (1,000 to 1,250). Well documented. Independent sources agree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#freedom-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eM26: dwarf to semi-dwarf, about 8 to 14 ft tall unpruned. Stake it the first few years. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (6\/10), sauce and butter (6\/10), juice and sweet cider (6\/10), winter storage (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 2-3 ft. Bud grafts on 1 yr older rootstock or 3-5 ft. Bud grafts on 1 yr older rootstock. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eFreedom is another disease-resistant variety developed by New York’s Agricultural Experiment Station. Introduced in 1983—more than 25 years after the initial cross—Freedom has a diverse genetic background, including \u003ca href=\"\/products\/macoun-apple\"\u003eMacoun\u003c\/a\u003e, Antonovka, Golden Delicious, McIntosh, Rome, and \u003c\/span\u003e\u003cem\u003eMalus floribunda\u003c\/em\u003e\u003cspan\u003e. The \u003c\/span\u003e\u003cem\u003eMalus floribunda\u003c\/em\u003e\u003cspan\u003e parent imparts the VF gene responsible for scab resistance. \u003c\/span\u003e\u003cem\u003e(You can read more about its official 1983 release here.)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRipening Time and Flavor Profile\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA reliable Zone 4 variety, Freedom is a good keeper and blooms a few days after McIntosh. It typically ripens in the first week of October (whereas McIntosh is usually ready by the end of September).\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIn terms of flavor, Freedom is sweet with a mild tartness, but it can be underwhelming. As Van McIver noted during one of our Fall 2023 taste tests, \u003cem\u003e“The flavor is there and then gone. It doesn’t stick around long.”\u003c\/em\u003e It’s a decent apple—perhaps not as flavorful as \u003ca href=\"\/products\/liberty-apple\"\u003eLiberty\u003c\/a\u003e among disease-resistant varieties—but it's still worthy of a place in the orchard for its strong disease resistance, reliable bearing habit, and storability.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRootstock Information\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFreedom is available grafted onto two rootstocks:\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eM26 (Semi-Dwarf)\u003c\/strong\u003e: Not hardy below -40°F.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIf you're in a region that flirts with -40°F as your winter low, choose other varieties as neither this rootstock nor Freedom are known to consistently withstand sub -40F temps.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Freedom Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Freedom Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Freedom Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Freedom Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Freedom Apple hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Freedom Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,200 hours of winter chill (we count hours at or below 45°F), likely somewhere between 1,000 and 1,250. That figure is well documented: independent sources agree. Tested at about 1,200 chill hours in a New York study. Fine anywhere in Montana, but a poor pick for mild-winter climates. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#freedom-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Freedom Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Freedom Apple onto M26 (dwarf to semi-dwarf), which makes a tree roughly 8 to 14 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Freedom Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Freedom Apple are fresh eating (6\/10), sauce and butter (6\/10), juice and sweet cider (6\/10), winter storage (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Freedom Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Freedom Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Freedom Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 2-3 ft. Bud grafts on 1 yr older rootstock or 3-5 ft. Bud grafts on 1 yr older rootstock. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"M26 Semi-Dwarf: 2-3 ft. Bud grafts on 1 yr older rootstock","offer_id":43010463596610,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false},{"title":"M26 Semi-Dwarf: 3-5 ft. Bud grafts on 1 yr older rootstock","offer_id":42499080585282,"sku":null,"price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/freedom-apple-on-tree.webp?v=1789020066"},{"product_id":"hardy-kiwi-vines-bundle-of-5","title":"Hardy Kiwi Vines (Bundle of 4)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Hardy Kiwi Vines is a kiwi vine rated hardy to zone 3 in our ratings (winters to -40°F), and dioecious, with separate male and female plants.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eAlso called\u003c\/th\u003e\n\u003ctd\u003eArctic kiwi, kiwiberry, baby kiwi (Actinidia kolomikta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (300 to 900). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#hardy-kiwi-vines-bundle-of-5\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eDioecious - Needs Male and Female. Bloom group 4 of 7 (mid), very late spring here. Plant the male (Arctic Beauty) within reach of the female vines, since only females fruit and they need his pollen. It leafs out early, so shelter it from late frost. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/pollination-charts#hardy-kiwi\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eOrnamental value (8\/10), fresh eating (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eKiwis in Montana? Yes!\u003c\/h3\u003e\n\u003cp class=\"\"\u003eBut these aren’t the fuzzy kiwis you find in the grocery store—they're their hardier cousins that are actually \u003cem\u003emore\u003c\/em\u003e flavorful (though much smaller). They pack a punch for sure!\u003c\/p\u003e\n\u003ch3\u003eA Decade of Testing – These Varieties Made the Cut\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThese hardy kiwi vines are the toughest varieties we’ve grown over the past decade. We first started growing hardy kiwis in Montana back in 2015, but unfortunately, we picked the wrong varieties—Ananasnaya, Ken’s Red, and others that are only hardy to around -20°F. That set us back a few years.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThankfully, we switched to Red Beauty and Arctic Beauty, which have proven to be much better suited to Montana’s climate.\u003c\/p\u003e\n\u003ch3\u003eDioecious Vines – Male \u0026amp; Female Plants Required\u003c\/h3\u003e\n\u003cp class=\"\"\u003eUnlike most plants we grow (which have both male and female parts on the same flower—monoecious), hardy kiwis are dioecious. This means male and female flowers grow on separate plants.\u003c\/p\u003e\n\u003cp class=\"\"\u003eBecause of that, we offer one Arctic Beauty (male, non-fruiting) vine for every four Red Beauty (female, fruit-producing) vines. The bloom times of Arctic Beauty and Red Beauty overlap nicely, ensuring strong pollination.\u003c\/p\u003e\n\u003ch3\u003eGrowing Hardy Kiwis in Montana\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThese vines have survived well for us in Missoula and should do fine in most areas of Montana that don’t drop below -40°F. If your area gets colder, survival is still possible if you plant in a protected spot—away from strong winds and ideally on a slight elevation to avoid stagnant frost.\u003c\/p\u003e\n\u003cp class=\"\"\u003eHardy kiwis have good mid-winter cold tolerance, but they can leaf out early during warm springs. If that happens, be aware that their young leaves are more frost-sensitive than plants like \u003ca href=\"\/products\/honeyberry-bundle-of-4\"\u003ehoneyberries\u003c\/a\u003e or currants.\u003c\/p\u003e\n\u003ch3\u003eSoil \u0026amp; Watering Needs\u003c\/h3\u003e\n\u003cp class=\"\"\u003eHardy kiwis like moist soil and have shallow roots, which means they’re prone to drying out. Mulching heavily—especially in the first few years—is key. You’ll want to water them frequently, about two 5-gallon buckets every few days, depending on your soil type.\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eSandy soil? You’ll need to water more often.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eClay soil? It holds water longer, so watering can be less frequent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eHigh organic matter (8–10%)? Acts like a sponge—absorbing up to five times more water than soil with less than 1% organic matter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Varieties\u003c\/h3\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eArctic Beauty (Male)\u003c\/strong\u003e\u003cbr\u003eA stunning ornamental and essential pollenizer. Arctic Beauty features vibrant pink and white variegated foliage. While it doesn’t produce fruit, it ensures a strong harvest for female \u003cem\u003eActinidia kolomikta\u003c\/em\u003e varieties. Cold-hardy, vigorous, and ideal for cooler climates—it adds serious elegance to edible landscapes.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRed Beauty (Female)\u003c\/strong\u003e\u003cbr\u003eThis female hardy kiwi produces smooth, red-blushed fruit with a sweet, tropical flavor and edible skin. Cold-hardy and vigorous, Red Beauty requires a male pollenizer like Arctic Beauty. Its lush vines are both beautiful and productive—great for backyard orchards and trellises. Red Beauty and Arctic Beauty have hands down the best for us in Western Montana of all the hardy kiwis we have tried growing.\u003c\/p\u003e\n\u003ch3\u003ePlant Sizes\u003c\/h3\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eRed Beauty (female): 6–18 inches tall\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eArctic Beauty (male): Typically 1–2 feet tall, though may be smaller at times\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAbout the photo: this shows a related hardy kiwi (Actinidia kolomikta), not the exact varieties in this bundle. Photos of these varieties are either under copyright or simply unavailable, so we picked the open-source image that looks closest to the fruit. Photo: “Actinídia kolomíkta” by dubna30 (Александр Б.), via \u003ca href=\"https:\/\/www.flickr.com\/photos\/156165200@N02\/51490517809\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eFlickr\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY 2.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Hardy Kiwi Vines\u003c\/h3\u003e\n\u003ch4\u003eHow cold hardy is Hardy Kiwi Vines?\u003c\/h4\u003e\n\u003cp\u003eWe rate Hardy Kiwi Vines hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Hardy Kiwi Vines need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 300 and 900. That comes from published figures for this variety. Montana meets its chill by midwinter, so warm spells can wake it early. Skip warm south walls; a cooler spot delays budbreak past frosts. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#hardy-kiwi-vines-bundle-of-5\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Hardy Kiwi Vines good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Hardy Kiwi Vines are ornamental value (8\/10), fresh eating (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Hardy Kiwi Vines ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42472436695106,"sku":null,"price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/actinidia-kolomikta-fruit-on-vine.jpg?v=1791615563"},{"product_id":"kerr-crab-seedling-bundle-of-3","title":"Kerr Crab Seedling (Bundle of 3)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Kerr Crab Seedling is an applecrab tree rated hardy to zone 2 in our ratings (winters to -50°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 2 to 7. A bare number means the whole of zone 2, colder half included (winters to -50°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (600 to 1,100). Seedlings vary, so this is based on the parent tree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#kerr-crab-seedling-bundle-of-3\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Not self-fertile. Every seedling is a different tree, so plant a different named apple or crabapple nearby that blooms in groups 2 to 4 on our chart to be sure of a good pollenizer. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFeeding wildlife (7\/10), juice and sweet cider (6\/10), hard cider (6\/10), jams and jellies (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, Less than 6\" or 1-2 ft or 2-3 ft or 3-4 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"79\" data-end=\"93\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"94\" data-end=\"388\"\u003e\u003ca href=\"\/products\/kerr-crab\"\u003eKerr Crab\u003c\/a\u003e is one of our all-time favorite apples. This apple crab (a cross between an apple and a crabapple) blew Luke away when Roger Joy introduced it to him in the summer of 2016. It is Roger’s favorite apple and he has since popularized it throughout Montana. Since then, we’ve been hooked.\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"723\"\u003eThe cross of Kerr (not these particular seedlings) was made by W.L. Kerr in 1938 at the Canada Experimental Farm, combining \u003ca href=\"\/products\/haralson-apple\"\u003eHaralson\u003c\/a\u003e and \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo\u003c\/a\u003e. It was officially released in 1952. Kerr Crab is a wonderful keeper, storing well into the new year, and it is also insect-resistant. With its beautiful red skin, yellowish flesh, and unique flavor, it will leave you wanting more. They actually kind of look like plums on the tree!\u003c\/p\u003e\n\u003ch3 data-start=\"725\" data-end=\"754\"\u003eFlavor Profile and Uses\u003c\/h3\u003e\n\u003cp data-start=\"755\" data-end=\"880\"\u003eKerr Crab is known for its distinctive flavor profile. Some of the reactions we’ve heard from people after trying it include everything from floral, cinnamon, cherry and grape, to almond, pineapple, and even hops.\u003c\/p\u003e\n\u003cp data-start=\"975\" data-end=\"1208\"\u003eIn addition to being excellent for fresh eating, Kerr Crab makes a rosé-colored cider, pink applesauce, and is a delightful addition to oatmeal. This apple can withstand temperatures as low as -50°F and is rated Zone 2 for hardiness.\u003c\/p\u003e\n\u003ch3 data-start=\"1210\" data-end=\"1244\"\u003eHardiness and Cold Tolerance\u003c\/h3\u003e\n\u003cp data-start=\"1245\" data-end=\"1452\"\u003eKerr Crab is cold-hardy and can survive temperatures as low as -50°F, but this is likely its limit. Look to other even hardier applecrabs, such as \u003ca href=\"\/products\/trailman-crab\"\u003eTrailman\u003c\/a\u003e, \u003ca href=\"\/products\/centennial-apple-crab\"\u003eCentennial\u003c\/a\u003e, and \u003ca href=\"\/products\/rescue-apple-crab\"\u003eRescue\u003c\/a\u003e for even hardier applecrabs that we know can survive -50F without winter injury.\u003c\/p\u003e\n\u003ch3 data-start=\"1454\" data-end=\"1487\"\u003eKerr Crab Seedling Genetics\u003c\/h3\u003e\n\u003cp data-start=\"1488\" data-end=\"1789\"\u003eThese trees are seedlings, meaning they were grown from seed rather than clonally propagated. As a result, there will be some genetic variability between the trees. However, we find that seedling apples in Montana often exceed expectations in flavor, and we’re consistently impressed by their quality.\u003c\/p\u003e\n\u003cp data-start=\"1791\" data-end=\"2034\"\u003eThe genetics of these Kerr Crab seedlings are 50% Kerr (25% Dolgo and 25% Haralson), and 50% unknown. The unknown parent could be a variety of apples, including \u003ca href=\"\/products\/wolf-river-apple\"\u003eWolf River\u003c\/a\u003e, Goodmac, \u003ca href=\"\/products\/spartan-apple\"\u003eSpartan\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp\u003c\/a\u003e, \u003ca href=\"\/products\/liberty-apple\"\u003eLiberty\u003c\/a\u003e, Haralson, \u003ca href=\"\/products\/wealthy-apple\"\u003eWealthy\u003c\/a\u003e, or \u003ca href=\"\/products\/goodland-apple\"\u003eGoodland\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2036\" data-end=\"2210\"\u003eThese 50% parent apples are generally Zone 3 or colder, with several being Zone 2. Based on this, we estimate that these seedlings are hardy to at least -45°F or even colder.\u003c\/p\u003e\n\u003ch3 data-start=\"2212\" data-end=\"2243\"\u003eTree Size and Pollination\u003c\/h3\u003e\n\u003cp data-start=\"2244\" data-end=\"2497\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThese seedlings are grown on their own roots, which means they will likely develop into full-size trees ranging from 20–30 feet tall. Since they are genetically unique, each seedling can pollenize the others, making them excellent for cross-pollination.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Kerr Crab Seedling\u003c\/h3\u003e\n\u003ch4\u003eDoes Kerr Crab Seedling need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Kerr Crab Seedling needs pollen from a different variety that blooms at about the same time. Not self-fertile. Every seedling is a different tree, so plant a different named apple or crabapple nearby that blooms in groups 2 to 4 on our chart to be sure of a good pollenizer. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Kerr Crab Seedling?\u003c\/h4\u003e\n\u003cp\u003eWe rate Kerr Crab Seedling hardy to zone 2, which means winters down to about -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Kerr Crab Seedling need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 1,100. That's based on the parent, Kerr. Seedlings vary. Kerr itself tests a little below standard apples, about 800 hours. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#kerr-crab-seedling-bundle-of-3\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Kerr Crab Seedling good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Kerr Crab Seedling are feeding wildlife (7\/10), juice and sweet cider (6\/10), hard cider (6\/10), jams and jellies (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Kerr Crab Seedling?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Kerr Crab Seedling with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Kerr Crab Seedling ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: Less than 6\" or 1-2 ft or 2-3 ft or 3-4 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Less than 6\"","offer_id":42500021813314,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false},{"title":"1-2 ft.","offer_id":42500021846082,"sku":null,"price":44.99,"currency_code":"USD","in_stock":false},{"title":"2-3 ft.","offer_id":42500021878850,"sku":null,"price":69.99,"currency_code":"USD","in_stock":false},{"title":"3-4 ft.","offer_id":42500021911618,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/kerr-crab-seedling-on-tree.webp?v=1789020384"},{"product_id":"northern-blue-plum","title":"Northern Blue Plum","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Northern Blue Plum is a plum tree rated hardy to zone 2 in our ratings (winters to -50°F), and self-fertile, so one tree can crop (bloom group 4 of 7, mid for a European plum).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 2 to 7. A bare number means the whole of zone 2, colder half included (winters to -50°F). Our notes have it taking -42°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (700 to 1,000). Seedlings vary, so this is based on the parent tree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#northern-blue-plum\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), mid spring here. Northern Blue is self-fertile and fruits on its own. A second European plum such as Stanley can still boost the crop. Nearby varieties that can boost the crop: \u003ca href=\"\/products\/stanley-plum\"\u003eStanley Plum\u003c\/a\u003e, \u003ca href=\"\/products\/italian-plum\"\u003eItalian Plum\u003c\/a\u003e, \u003ca href=\"\/products\/early-italian-plum\"\u003eEarly Italian Plum\u003c\/a\u003e, \u003ca href=\"\/products\/longjohn-plum\"\u003eLongjohn Plum\u003c\/a\u003e and 6 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/plum-pollination-map\"\u003ePlum Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eKrymsk 86: full size. Native Plum: semi-dwarf, about 10 to 15 ft tall unpruned. Suckers, so mow or pull suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (7\/10), jams and jellies (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 2-4 ft or 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"0\" data-end=\"14\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"15\" data-end=\"349\"\u003eA seedling selection of \u003ca href=\"\/products\/mount-royal-plum\"\u003eMount Royal\u003c\/a\u003e, Northern Blue is one of the hardiest European plums out there. We’ve seen one of its parents, Mount Royal, thriving in harsh locations east of the divide, including Columbus, MT, where it has withstood temperatures as low as -42°F. Based on this, we believe Mount Royal is hardy to at least -45°F.\u003c\/p\u003e\n\u003ch3 data-start=\"351\" data-end=\"371\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"372\" data-end=\"529\"\u003eIts flavor is smooth, offering a great combination of sweetness with a slight tartness in the skin. Northern Blue ripens here in Missoula in early September.\u003c\/p\u003e\n\u003ch3 data-start=\"531\" data-end=\"565\"\u003eRootstock and Cold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"566\" data-end=\"798\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThese trees are available in several sizes and are grafted onto Krymsk 86 rootstock, which is hardy to -45°F, and Native Plum, rootstock, which is hardy to at least -50F, and is semi-dwarf in MT dry and alkaline soils\/harsh climate.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Northern Blue Plum\u003c\/h3\u003e\n\u003ch4\u003eDoes Northern Blue Plum need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Northern Blue Plum is self-fertile, so a single tree can set fruit. Northern Blue is self-fertile and fruits on its own. A second European plum such as \u003ca href=\"\/products\/stanley-plum\"\u003eStanley\u003c\/a\u003e can still boost the crop. Partners we carry include Stanley Plum, \u003ca href=\"\/products\/italian-plum\"\u003eItalian Plum\u003c\/a\u003e, \u003ca href=\"\/products\/early-italian-plum\"\u003eEarly Italian Plum\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Northern Blue Plum?\u003c\/h4\u003e\n\u003cp\u003eWe rate Northern Blue Plum hardy to zone 2, which means winters down to about -50°F. Our notes have it taking -42°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Northern Blue Plum need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,000. Seedlings vary, so that's based on the parent, Mount Royal. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#northern-blue-plum\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Northern Blue Plum get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Northern Blue Plum onto Krymsk 86 (full size). Some sizes are on Native Plum.\u003c\/p\u003e\n\u003ch4\u003eWhat is Northern Blue Plum good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Northern Blue Plum are fresh eating (7\/10), jams and jellies (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Northern Blue Plum?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Northern Blue Plum with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Northern Blue Plum ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 2-4 ft or 4-6 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Krymsk 86 Full Size: 2-4 ft.","offer_id":42502832324674,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false},{"title":"Krymsk 86 Full Size: 4-6 ft. (1 Year Older)","offer_id":42502832390210,"sku":null,"price":74.99,"currency_code":"USD","in_stock":false},{"title":"Native Plum Semi-Dwarf: 2-4 ft.","offer_id":42502832488514,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/northern-blue-plum-on-tree.webp?v=1789020680"},{"product_id":"perfection-apricot","title":"Perfection Apricot","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Perfection Apricot is an apricot tree rated hardy to zone 4 in our ratings (winters to -30°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 3 of 7, early-mid for an apricot).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 4 to 7. A bare number means the whole of zone 4, colder half included (winters to -30°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (700 to 1,000). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#perfection-apricot\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 3 of 7 (early-mid), very early spring here. Perfection needs another apricot nearby as a pollenizer, and \u003ca href=\"\/products\/goldrich-apricot\"\u003eGoldrich\u003c\/a\u003e will not work. Choose an apricot that blooms fairly early, since Perfection is an early bloomer. Good partners we carry: \u003ca href=\"\/products\/debbies-gold-apricot\"\u003eDebbie's Gold Apricot\u003c\/a\u003e, \u003ca href=\"\/products\/tomcot-apricot\"\u003eTomcot Apricot\u003c\/a\u003e, \u003ca href=\"\/products\/3rd-and-myrtle-apricot\"\u003e3rd and Myrtle Apricot (Bundle of 2)\u003c\/a\u003e, \u003ca href=\"\/products\/morden-604-apricot\"\u003eMorden 604 Apricot\u003c\/a\u003e and 7 more. \u003ca href=\"\/pages\/apricot-pollination-map\"\u003eApricot Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eLovell: full size, about 12 to 20 ft tall unpruned. Doesn't like wet feet or high-lime soil. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eCanning and freezing (7\/10), drying (7\/10), fresh eating (6\/10), pies and baking (6\/10), jams and jellies (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 5-7 ft. regular grade or 5-7 ft. Larger and More Branching. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePerfection\u003cspan\u003e is one of only two \u003c\/span\u003enon-seedling, non-Manchurian commercial apricot cultivars\u003cspan\u003e we're growing for \u003c\/span\u003e2025\u003cspan\u003e—the other being \u003c\/span\u003eChinese\u003cspan\u003e. \u003c\/span\u003eWhile Perfection is not among the hardiest apricots, we've been growing it for several years now, and our earlier plantings have continued to hold up well in our Missoula climate.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness \u0026amp; Pollination\u003c\/h3\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to: Approximately -30°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIf your area experiences colder winters than this, we recommend hardier varieties like \u003ca href=\"\/products\/westcot-apricot\"\u003eWestcot\u003c\/a\u003e, \u003ca href=\"\/products\/morden-604-apricot\"\u003eMorden 604\u003c\/a\u003e, or other Prairie Province apricots,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePollination: Best results occur when planted with Chinese \u0026amp; \u003ca href=\"\/products\/wenatchee-moorpark-apricot\"\u003eWenatchee Moorpark apricots\u003c\/a\u003e (also hardy to -30°F), as they pollenize one another effectively\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor \u0026amp; Culinary Uses\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePerfection apricots are known for their excellent versatility in the kitchen. Ideal for:\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFresh eating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBaking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCanning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eDrying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTree Details\u003c\/h3\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRootstock: Grafted onto Lovell\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCurrent height: 5–7 feet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAvailable sizes: Offered in two different size options (see availability when ordering)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Perfection Apricot\u003c\/h3\u003e\n\u003ch4\u003eDoes Perfection Apricot need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Perfection Apricot needs pollen from a different variety that blooms at about the same time. Perfection needs another apricot nearby as a pollenizer, and \u003ca href=\"\/products\/goldrich-apricot\"\u003eGoldrich\u003c\/a\u003e will not work. Choose an apricot that blooms fairly early, since Perfection is an early bloomer. Partners we carry include \u003ca href=\"\/products\/debbies-gold-apricot\"\u003eDebbie's Gold Apricot\u003c\/a\u003e, \u003ca href=\"\/products\/tomcot-apricot\"\u003eTomcot Apricot\u003c\/a\u003e, \u003ca href=\"\/products\/3rd-and-myrtle-apricot\"\u003e3rd and Myrtle Apricot\u003c\/a\u003e (Bundle of 2).\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Perfection Apricot?\u003c\/h4\u003e\n\u003cp\u003eWe rate Perfection Apricot hardy to zone 4, which means winters down to about -30°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Perfection Apricot need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,000. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Montana winters cover its chill easily, and it has a good record where spring frost is a problem. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#perfection-apricot\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Perfection Apricot get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Perfection Apricot onto Lovell (full size), which makes a tree roughly 12 to 20 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Perfection Apricot good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Perfection Apricot are canning and freezing (7\/10), drying (7\/10), fresh eating (6\/10), pies and baking (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Perfection Apricot?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse Perfection Apricot now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Perfection Apricot ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 5-7 ft. regular grade or 5-7 ft. Larger and More Branching. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Lovell Full Size: 5-7 ft. regular grade (pruned to 5 ft. for shipping)","offer_id":42503392919618,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false},{"title":"Lovell Full Size: 5-7 ft. Larger and More Branching (pruned to 5 ft. for shipping)","offer_id":42503392952386,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/perfection-apricot-on-tree.webp?v=1789020828"},{"product_id":"pf-24c-cold-hardy-peach","title":"PF-24C Cold Hardy Peach","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e PF-24C Cold Hardy Peach is a peach tree rated hardy to zone 4b in our ratings (winters to -25°F), and self-fertile, so one tree can crop (bloom group 4 of 7, mid for a peach or nectarine).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 4b to 8. The b means the warmer half of zone 4 only (winters to -25°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 650 hours (600 to 800). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#pf-24c-cold-hardy-peach\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), early spring here. Self-fertile, so a single tree will set fruit. No pollenizer needed. Nearby varieties that can boost the crop: \u003ca href=\"\/products\/blushingstar-peach\"\u003eBlushingstar Peach\u003c\/a\u003e, \u003ca href=\"\/products\/contender-peach\"\u003eContender Peach\u003c\/a\u003e, \u003ca href=\"\/products\/glohaven-peach\"\u003eGlohaven Peach\u003c\/a\u003e, \u003ca href=\"\/products\/red-gold-nectarine\"\u003eRed Gold Nectarine\u003c\/a\u003e and 10 more. \u003ca href=\"\/pages\/peach-pollination-map\"\u003ePeach Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eLovell: full size, about 12 to 20 ft tall unpruned. Doesn't like wet feet or high-lime soil. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (7\/10), canning and freezing (7\/10), pies and baking (6\/10), sauce and butter (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 5-7 ft. Larger \u0026amp; More Branching. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAnother peach that is somewhat hardy—but nowhere near what many places online claim. PF-24C’s limbs naturally grow at wide angles, creating a wide-spreading tree. A highly colored red fruit that remains firm on (and off) the tree for an extended period, PF-24C also has a skin that's about 90% red over a greenish-yellow background. It has a very good acidic-sweet flavor.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFruit Quality \u0026amp; Disease Resistance\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAlso great for keeping and shipping, PF-24C has good resistance to bacterial leaf spot. Self-fertile, but should be paired with Reliance or \u003ca href=\"\/products\/blushingstar-peach\"\u003eBlushingstar\u003c\/a\u003e (if you’re in a colder area), or really any of our other peaches for a larger crop.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness \u0026amp; Our Ranking\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePF-24C is arguably one of the most cold-hardy peaches of the commercial varieties. Based on what we’ve seen firsthand in Montana and from our customers’ feedback, here’s how we’d rank the cold hardiness of peaches:\u003c\/p\u003e\n\u003col data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSelected Siberian Peach varieties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003ca href=\"\/products\/contender-peach\"\u003eContender\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003ca href=\"\/products\/veteran-peach\"\u003eVeteran\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePossibly the Star series (like \u003ca href=\"\/products\/risingstar-peach\"\u003eRisingstar\u003c\/a\u003e, etc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWe’ve stopped listing Reliance as one of the hardier peaches because—truth be told—it’s not. That said, PF-24C can survive to the low -20F's, possibly even -30F. Zone 4b.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about PF-24C Cold Hardy Peach\u003c\/h3\u003e\n\u003ch4\u003eDoes PF-24C Cold Hardy Peach need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. PF-24C Cold Hardy Peach is self-fertile, so a single tree can set fruit. Self-fertile, so a single tree will set fruit. No pollenizer needed. Partners we carry include \u003ca href=\"\/products\/blushingstar-peach\"\u003eBlushingstar Peach\u003c\/a\u003e, \u003ca href=\"\/products\/contender-peach\"\u003eContender Peach\u003c\/a\u003e, \u003ca href=\"\/products\/glohaven-peach\"\u003eGlohaven Peach\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is PF-24C Cold Hardy Peach?\u003c\/h4\u003e\n\u003cp\u003eWe rate PF-24C Cold Hardy Peach hardy to zone 4b, which means winters down to about -25°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does PF-24C Cold Hardy Peach need?\u003c\/h4\u003e\n\u003cp\u003eAbout 650 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 800. That comes from published figures for this variety. That's Utah State's figure, lower than most northern peaches. Plant it where spring warms slowly so it doesn't wake too early. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#pf-24c-cold-hardy-peach\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does PF-24C Cold Hardy Peach get?\u003c\/h4\u003e\n\u003cp\u003eWe graft PF-24C Cold Hardy Peach onto Lovell (full size), which makes a tree roughly 12 to 20 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is PF-24C Cold Hardy Peach good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for PF-24C Cold Hardy Peach are fresh eating (7\/10), canning and freezing (7\/10), pies and baking (6\/10), sauce and butter (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat PF-24C Cold Hardy Peach?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse PF-24C Cold Hardy Peach now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does PF-24C Cold Hardy Peach ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 5-7 ft. Larger \u0026amp; More Branching. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Lovell Full Size: 5-7 ft. Larger \u0026 More Branching (Pruned to 5 ft. for shipping)","offer_id":42503422476354,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/pf-24c-peach-on-tree.webp?v=1789020828"},{"product_id":"ranch-elderberry-bundle-of-3","title":"Ranch Elderberry (Bundle of 2)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Ranch Elderberry is an elderberry shrub rated hardy to zone 3 in our ratings (winters to -40°F), and partially self-fertile, so a second variety nearby makes crops more dependable.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 500 hours (100 to 900). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#ranch-elderberry-bundle-of-3\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003ePartially Self-Fertile. Bloom group 4 of 7 (mid), early summer here. Ranch sets some fruit alone, but plant a different elderberry such as Adams nearby for a better crop. Two Ranch plants are the same clone. Elderberries bloom in early summer, long after apples and plums. Nearby varieties that can boost the crop: \u003ca href=\"\/products\/adams-elderberry-bundle-of-2\"\u003eAdam's Elderberry (Bundle of 2)\u003c\/a\u003e, \u003ca href=\"\/products\/elderberry-bundle-of-5\"\u003eElderberry, American (Bundle of 3)\u003c\/a\u003e, \u003ca href=\"\/products\/johns-elderberry\"\u003eJohn's Elderberry (Bundle of 2)\u003c\/a\u003e. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/pollination-charts#elderberry\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eJuice and sweet cider (8\/10), feeding wildlife (8\/10), sauce and butter (8\/10), jams and jellies (7\/10), wine (7\/10), pies and baking (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 1-2 ft or 2-3 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRanch produces larger elderberries with more vigor. The fruit ripens about two weeks later than \u003ca href=\"\/products\/adams-elderberry-bundle-of-2\"\u003eAdams\u003c\/a\u003e, which should be planted nearby for best pollination—though \u003ca href=\"\/products\/elderberry-bundle-of-5\"\u003eNorth American Black Elderberry\u003c\/a\u003e can also do the job.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eEasy to Grow, Beautiful in Bloom\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis variety requires very little maintenance. In spring, giant clusters of white flowers bloom, turning into soft, nearly black berries by late summer. Both the elderflowers and the ripe elderberries are edible.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardy \u0026amp; Productive\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRanch ripens near the end of August and is reliably cold-hardy—great for northern growers. Hardy to Zone 3.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCurrent Size \u0026amp; Root Health\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese shrubs are available in two sizes, 1–2 feet tall and 2-3 ft. tall. These are potted transplants (not field grown), so they come with lots of fine root hairs and are ready to thrive.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Ranch Elderberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Ranch Elderberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eIt helps. Ranch Elderberry is partially self-fertile, so it can set some fruit alone, but a second variety nearby makes crops more dependable. Ranch sets some fruit alone, but plant a different elderberry such as \u003ca href=\"\/products\/adams-elderberry-bundle-of-2\"\u003eAdams\u003c\/a\u003e nearby for a better crop. Two Ranch plants are the same clone. Elderberries bloom in early summer, long after apples and plums. Partners we carry include Adam's Elderberry (Bundle of 2), \u003ca href=\"\/products\/elderberry-bundle-of-5\"\u003eElderberry, American\u003c\/a\u003e (Bundle of 3), \u003ca href=\"\/products\/johns-elderberry\"\u003eJohn's Elderberry\u003c\/a\u003e (Bundle of 2).\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Ranch Elderberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Ranch Elderberry hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Ranch Elderberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 500 hours of winter chill (we count hours at or below 45°F), likely somewhere between 100 and 900. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Elderberries likely need a moderate winter, about 500 hours. They bloom in early summer, so a cold Montana spring rarely costs you flowers. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#ranch-elderberry-bundle-of-3\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Ranch Elderberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Ranch Elderberry are juice and sweet cider (8\/10), feeding wildlife (8\/10), sauce and butter (8\/10), jams and jellies (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Ranch Elderberry?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse Ranch Elderberry now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Ranch Elderberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 1-2 ft or 2-3 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"1-2 ft.","offer_id":42503635664962,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false},{"title":"2-3 ft.","offer_id":42503635697730,"sku":null,"price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ranch-elderberry-berries.webp?v=1789020871"},{"product_id":"red-beurr-danjou-pear","title":"Red d'Anjou Pear","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Red d'Anjou Pear is a pear tree rated hardy to zone 3b in our ratings (winters to -35°F), and partially self-fertile, so a second variety nearby makes crops more dependable (bloom group 3 of 7, early-mid for a European pear).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (650 to 900). Well documented. Independent sources agree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#red-beurr-danjou-pear\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003ePartially Self-Fertile. Bloom group 3 of 7 (early-mid), mid spring here. Red d'Anjou sets some fruit alone but needs a different pear, such as Bartlett or Seckel, for good crops. Green \u003ca href=\"\/products\/danjou-pear\"\u003eD'Anjou\u003c\/a\u003e is the same tree genetically and will not work as its partner. Nearby varieties that can boost the crop: \u003ca href=\"\/products\/bartlett-pear\"\u003eBartlett Pear\u003c\/a\u003e, \u003ca href=\"\/products\/seckel-pear\"\u003eSeckel Pear\u003c\/a\u003e, \u003ca href=\"\/products\/stuttgarter-gaishirtle-pear\"\u003eStuttgarter Gaishirtle Pear\u003c\/a\u003e, \u003ca href=\"\/products\/summercrisp-pear\"\u003eSummercrisp Pear\u003c\/a\u003e and 24 more. \u003ca href=\"\/pages\/pear-pollination-map\"\u003ePear Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eOHxF97: full size, about 18 to 25 ft tall unpruned. Vigorous, hardy and well anchored. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), winter storage (8\/10), salads and slicing (7\/10), pies and baking (7\/10), cooking and roasting (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 4-5 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA sport of the green \u003ca href=\"\/products\/danjou-pear\"\u003eD’Anjou pear\u003c\/a\u003e—meaning one of the limbs naturally mutated to produce red fruit and that limb was then propagated—\u003cem\u003eRed D’Anjou\u003c\/em\u003e carries many of the same taste characteristics as its green counterpart.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIt’s one of the few sports we grow because the flavor holds up to the original. (A lot of sports out there, we find, don’t come anywhere close.) The main difference here is the color—everything else is right on par.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor and Ripening\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eRed D’Anjou\u003c\/em\u003e has excellent flavor and keep-ability. It’s subtly sweet, firm, and fine-textured. The bright green flesh ripens in early October and is great for fresh eating and storage.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness and Growing Zones\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis variety has been just as cold hardy for us in Montana (Zone 4) as the green Beurré D’Anjou. These trees are hardy down to –35°F, so they’re best suited for the warmer valleys like Missoula, Flathead, Mission, and Bitterroot. We don’t recommend them much outside those areas.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTree Size and Production\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese trees are one year older and are roughly 4-5 ft tall.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhotos: “Red D'Anjou” by Apple and Pear Australia Ltd, via \u003ca href=\"https:\/\/www.flickr.com\/photos\/applesnpearsau\/12197298403\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eFlickr\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY 2.0\u003c\/a\u003e; “Russet of Red D'Anjou Richness by Raju C Reddy” by rajucreddy, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Russet_of_Red_D%27Anjou_Richness_by_Raju_C_Reddy.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"http:\/\/creativecommons.org\/publicdomain\/zero\/1.0\/deed.en\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC0\u003c\/a\u003e; “Sliced Pear Portrait by Raju C Reddy” by rajucreddy, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Sliced_Pear_Portrait_by_Raju_C_Reddy.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"http:\/\/creativecommons.org\/publicdomain\/zero\/1.0\/deed.en\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Red d'Anjou Pear\u003c\/h3\u003e\n\u003ch4\u003eDoes Red d'Anjou Pear need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eIt helps. Red d'Anjou Pear is partially self-fertile, so it can set some fruit alone, but a second variety nearby makes crops more dependable. Red d'Anjou sets some fruit alone but needs a different pear, such as \u003ca href=\"\/products\/bartlett-pear\"\u003eBartlett\u003c\/a\u003e or \u003ca href=\"\/products\/seckel-pear\"\u003eSeckel\u003c\/a\u003e, for good crops. Green \u003ca href=\"\/products\/danjou-pear\"\u003eD'Anjou\u003c\/a\u003e is the same tree genetically and will not work as its partner. Partners we carry include Bartlett Pear, Seckel Pear, \u003ca href=\"\/products\/stuttgarter-gaishirtle-pear\"\u003eStuttgarter Gaishirtle Pear\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Red d'Anjou Pear?\u003c\/h4\u003e\n\u003cp\u003eWe rate Red d'Anjou Pear hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Red d'Anjou Pear need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 650 and 900. That figure is well documented: independent sources agree. That's the same as green d'Anjou. Fine anywhere winters are cold, but a poor pick for very mild-winter sites. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#red-beurr-danjou-pear\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Red d'Anjou Pear get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Red d'Anjou Pear onto OHxF97 (full size), which makes a tree roughly 18 to 25 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Red d'Anjou Pear good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Red d'Anjou Pear are fresh eating (8\/10), winter storage (8\/10), salads and slicing (7\/10), pies and baking (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Red d'Anjou Pear?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse Red d'Anjou Pear now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Red d'Anjou Pear ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 4-5 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"OHxF97 Semi-Standard: 4-5 ft. (1 year older)","offer_id":42503707131970,"sku":null,"price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/red-danjou-pear.jpg?v=1791617260"},{"product_id":"king-red-flesh-apple","title":"Red King Red Flesh Apple","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Red King Red Flesh Apple is an apple tree rated hardy to zone 3b in our ratings (winters to -35°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 3 of 7, early-mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Our notes have it taking -40°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (700 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#king-red-flesh-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 3 of 7 (early-mid), late spring here. Not self-fertile. Plant a different apple or crabapple variety nearby that blooms at about the same time (bloom groups 2 to 4 on our chart). Good partners we carry: \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/blue-pearmain-apple\"\u003eBlue Pearmain Apple\u003c\/a\u003e and 100 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eM7: semi-dwarf, about 11 to 16 ft tall unpruned. Leans and suckers, so stake it. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eOrnamental value (7\/10), sauce and butter (7\/10), juice and sweet cider (7\/10), fresh eating (6\/10), pies and baking (6\/10), canning and freezing (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 5+ ft. Regular Grade. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis is one of the newest red-fleshed apples we’ve added to our lineup, and although detailed info is still limited, it’s already made a visual and flavor impression.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOrigins \u0026amp; Parentage\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRed King Red Flesh is a bred seedling out of central Michigan. Van Well Nursery in Wenatchee, Washington introduced it and sells it exclusively, with a patent pending. The exact parentage hasn't been published. It's presumed to be a seedling of Malus niedzwetzkyana, the wild red-fleshed apple native to Central Asia (Kyrgyzstan, Kazakhstan and neighboring countries), and growers report Red Delicious in its background. The result is a highly ornamental, red-fleshed apple.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eDon't confuse it with Red King Delicious, an early-coloring sport of Starking Red Delicious that E. Barclay Brauns found at Riverside, Washington, and that Van Well sold back in the 1950s under Plant Patent 1411. That one's a regular white-fleshed Delicious. A few nurseries have mixed up the two histories, which is where the \"1950s, Riverside, Washington\" origin you may see elsewhere comes from.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor \u0026amp; Texture\u003c\/h3\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor: Sweet, with berry-like notes; some sources report it leans tart but remains pleasant and well-balanced, likely thanks to its Red Delicious heritage (but with none of that cardboard texture!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTexture: Not super crisp, but still enjoyable for fresh eating and desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eStorage: Stores well, several months in the right conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eAside from its eye-catching red flesh, the \u003c\/span\u003eblossoms are a vivid red\u003cspan\u003e, much like its presumed Malus niedzwetzkyana parent. When it flowered in 2024, we removed the blooms to help the tree focus on growth, but the floral show alone makes this variety a standout in the landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eClimate Suitability\u003c\/h3\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to Zone 4\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTolerates -35°F to possibly -40°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNot recommended for growers in areas that experience colder than -40°F, such as eastern Montana or interior Alaska.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWe’re offering several grades on the same rootstock:\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTrees are grafted onto M7 semi-dwarf rootstock, which is cold hardy to about -40°F, so select accordingly based on your climate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Red King Red Flesh Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Red King Red Flesh Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Red King Red Flesh Apple needs pollen from a different variety that blooms at about the same time. Not self-fertile. Plant a different apple or crabapple variety nearby that blooms at about the same time (bloom groups 2 to 4 on our chart). Partners we carry include \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Red King Red Flesh Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Red King Red Flesh Apple hardy to zone 3b, which means winters down to about -35°F. Our notes have it taking -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Red King Red Flesh Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#king-red-flesh-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Red King Red Flesh Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Red King Red Flesh Apple onto M7 (semi-dwarf), which makes a tree roughly 11 to 16 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Red King Red Flesh Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Red King Red Flesh Apple are ornamental value (7\/10), sauce and butter (7\/10), juice and sweet cider (7\/10), fresh eating (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Red King Red Flesh Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Red King Red Flesh Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Red King Red Flesh Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 5+ ft. Regular Grade. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"M7 Semi-Dwarf: 5+ ft. Regular Grade (Pruned to 5 ft. for shipping)","offer_id":42503770308674,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/red-king-red-flesh-apple-cut.webp?v=1789020871"},{"product_id":"rubymac-apple","title":"RubyMac Apple","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e RubyMac Apple is an apple tree rated hardy to zone 3b in our ratings (winters to -35°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 3 of 7, early-mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 850 hours (800 to 1,000). Same as its parent, McIntosh. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#rubymac-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 3 of 7 (early-mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 2 to 4. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/blue-pearmain-apple\"\u003eBlue Pearmain Apple\u003c\/a\u003e and 98 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 9: dwarf, about 6 to 10 ft tall unpruned. Needs a stake or trellis for good. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), sauce and butter (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-4 ft or 4-5 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp class=\"\"\u003eThis is a sport of McIntosh. More info coming soon!\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about RubyMac Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes RubyMac Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. RubyMac Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 2 to 4. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is RubyMac Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate RubyMac Apple hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does RubyMac Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 850 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,000. It's a sport of McIntosh, so it needs the same chill. Montana winters cover that easily. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#rubymac-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does RubyMac Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft RubyMac Apple onto Bud 9 (dwarf), which makes a tree roughly 6 to 10 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is RubyMac Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for RubyMac Apple are fresh eating (8\/10), sauce and butter (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat RubyMac Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect RubyMac Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does RubyMac Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 3-4 ft or 4-5 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 9 Dwarf: 3-4 ft. (2 years older)","offer_id":42504530657346,"sku":null,"price":69.99,"currency_code":"USD","in_stock":false},{"title":"Bud 9 Dwarf: 4-5 ft. (2 years older)","offer_id":42504530690114,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/rubymac-apple-on-tree.webp?v=1789021038"},{"product_id":"skeena-cherry","title":"Skeena Sweet Cherry","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Skeena Sweet Cherry is a cherry tree rated hardy to zone 4 in our ratings (winters to -30°F), and self-fertile, so one tree can crop (bloom group 4 of 7, mid for a sweet cherry).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 4 to 8. A bare number means the whole of zone 4, colder half included (winters to -30°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,200 hours (1,000 to 1,400). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#skeena-cherry\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), mid spring here. Skeena is self-fertile and will crop on its own. It blooms about the same time as Bing and Rainier, which makes it one of the best pollenizers for those two. Nearby varieties that can boost the crop: \u003ca href=\"\/products\/bing-cherry\"\u003eBing Cherry\u003c\/a\u003e, \u003ca href=\"\/products\/rainier-cherry\"\u003eRainier Sweet Cherry\u003c\/a\u003e, \u003ca href=\"\/products\/stella-cherry\"\u003eStella Sweet Cherry\u003c\/a\u003e, \u003ca href=\"\/products\/white-gold-sweet-cherry\"\u003eWhite Gold Sweet Cherry\u003c\/a\u003e. \u003ca href=\"\/pages\/sweet-cherry-pollination-map\"\u003eSweet Cherry Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eMazzard: full size, about 25 to 35 ft (sweet cherry), 15 to 18 ft (tart cherry) tall unpruned. Slow to bear, often 5 to 6 years. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 5-7 ft. Regular Grade or 5-7 ft. Larger \u0026amp; more branching. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSkeena Cherry, another sweet cherry grown around Flathead Lake, is known for its late ripening. It typically ripens a couple of weeks after \u003ca href=\"\/products\/bing-cherry\"\u003eBing\u003c\/a\u003e, making it a great addition to extend the harvest season. Skeena is a cross from the Summerland Research Center in British Columbia, resulting from a combination of a Van\/\u003ca href=\"\/products\/stella-cherry\"\u003eStella\u003c\/a\u003e hybrid and a Bing\/Stella hybrid.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor Profile and Parentage\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSkeena’s flavor is undoubtedly influenced by its Stella parentage, imparting a rich, sweet flavor that is highly praised. The cherries we’ve grown around Flathead Lake have excellent flavor (no hyperbole) with a perfect balance of sweetness and a slight bit a tart kick. They almost had a tropical fruit flavor.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHowever, the hardiness Skeena inherits from its Van parent may be slightly tempered by the reduced cold tolerance of its Bing side. While it offers perhaps the best flavor of the sweet cherries, Skeena is likely the least hardy sweet cherry variety we grow.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness and Growing Conditions\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSkeena is best suited for warmer microclimates, such as those found around Missoula, Flathead Lake, and a few other protected spots in Montana. In terms of hardiness, it may not be the best choice for colder areas. However, like all sweet cherries, the key to successful growth in colder climates depends less on zone hardiness and more on factors like temperature drops below 0°F before December 1st, soil saturation, and the tree's ability to harden off in the fall.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRootstock and Growth\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese Skeena trees are grafted onto Mazzard rootstock, which provides good growth, strong stability, and disease resistance, helping the trees thrive in a range of conditions.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSkeena\u003cspan\u003e is best suited for USDA Zones 5-6 or warmer microclimates, making it ideal for areas like \u003c\/span\u003eMissoula\u003cspan\u003e and around \u003c\/span\u003eFlathead Lake\u003cspan\u003e in Montana, but less suitable for colder regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Skeena Sweet Cherry\u003c\/h3\u003e\n\u003ch4\u003eDoes Skeena Sweet Cherry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Skeena Sweet Cherry is self-fertile, so a single tree can set fruit. Skeena is self-fertile and will crop on its own. It blooms about the same time as \u003ca href=\"\/products\/bing-cherry\"\u003eBing\u003c\/a\u003e and \u003ca href=\"\/products\/rainier-cherry\"\u003eRainier\u003c\/a\u003e, which makes it one of the best pollenizers for those two. Partners we carry include Bing Cherry, Rainier Sweet Cherry, \u003ca href=\"\/products\/stella-cherry\"\u003eStella Sweet Cherry\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Skeena Sweet Cherry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Skeena Sweet Cherry hardy to zone 4, which means winters down to about -30°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Skeena Sweet Cherry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,200 hours of winter chill (we count hours at or below 45°F), likely somewhere between 1,000 and 1,400. That comes from published figures for this variety. Skeena needs more chill than most sweet cherries, but Montana winters still cover it. Winter cold injury is the real limit. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#skeena-cherry\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Skeena Sweet Cherry get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Skeena Sweet Cherry onto Mazzard (full size), which makes a tree roughly 25 to 35 ft (sweet cherry), 15 to 18 ft (tart cherry) tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Skeena Sweet Cherry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Skeena Sweet Cherry are fresh eating (8\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Skeena Sweet Cherry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Skeena Sweet Cherry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Skeena Sweet Cherry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 5-7 ft. Regular Grade or 5-7 ft. Larger \u0026amp; more branching. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Mazzard Full Size: 5-7 ft. Regular Grade (Pruned to 5 ft. for shipping)","offer_id":42504614903874,"sku":null,"price":64.99,"currency_code":"USD","in_stock":false},{"title":"Mazzard Full Size: 5-7 ft. Larger \u0026 more branching (Pruned to 5 ft. for shipping)","offer_id":42504614936642,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/skeena-sweet-cherry-on-tree.jpg?v=1789021077"},{"product_id":"stanley-plum","title":"Stanley Plum","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Stanley Plum is a plum tree rated hardy to zone 4 in our ratings (winters to -30°F), and partially self-fertile, so a second variety nearby makes crops more dependable (bloom group 4 of 7, mid for a European plum).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 4 to 7. A bare number means the whole of zone 4, colder half included (winters to -30°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (700 to 900). Well documented. Independent sources agree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#stanley-plum\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003ePartially Self-Fertile. Bloom group 4 of 7 (mid), mid spring here. Stanley sets fruit on its own but crops better with another European plum such as Italian or Mount Royal. Japanese and hybrid plums like \u003ca href=\"\/products\/la-crescent-plum\"\u003eLa Crescent\u003c\/a\u003e and \u003ca href=\"\/products\/ptitsin-5-plum\"\u003ePtitsin #5\u003c\/a\u003e cannot pollenize it. Nearby varieties that can boost the crop: \u003ca href=\"\/products\/italian-plum\"\u003eItalian Plum\u003c\/a\u003e, \u003ca href=\"\/products\/mount-royal-plum\"\u003eMount Royal Plum\u003c\/a\u003e, \u003ca href=\"\/products\/early-italian-plum\"\u003eEarly Italian Plum\u003c\/a\u003e, \u003ca href=\"\/products\/longjohn-plum\"\u003eLongjohn Plum\u003c\/a\u003e and 6 more. \u003ca href=\"\/pages\/plum-pollination-map\"\u003ePlum Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eLovell: full size, about 12 to 20 ft tall unpruned. Doesn't like wet feet or high-lime soil. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003ePies and baking (8\/10), cooking and roasting (8\/10), jams and jellies (8\/10), canning and freezing (8\/10), drying (8\/10), sauce and butter (8\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 5-7 ft. Regular Grade or 5-7 ft. Larger \u0026amp; more branching or 5-7 ft. Larger Grade: Not for shipping. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eStanley is a classic European plum valued for its dependable productivity, versatile fruit, and adaptability across a wide range of climates. It is best known as a high-quality fresh eating plum, but also well  known as a prune plum (perhaps after \u003ca href=\"\/products\/italian-plum\"\u003eItalian\u003c\/a\u003e). \u003c\/p\u003e\n\u003ch3\u003eFlavor \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eWe tried Stanley for the first time from one of Doug Hawes-Davis' trees in Missoula. They are reminiscent of an Italian, although a little bit sweeter. Some growers note that they also make excellent wine.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eWhile some sources list Stanley as a Zone 5 plum, our experience suggests it is better suited to Zone 4. It has survived significant early fall frosts at our nursery, including temperatures down to −10°F on October 25, 2020, indicating an ability to handle colder conditions than often reported.\u003c\/p\u003e\n\u003cp\u003eIn our experience in western Montana, Stanley is a solid Zone 4 plum. However, if you are in an area that regularly sees temperatures below −30°F (and certainly anything colder than -35F), we recommend planting some of the hardier plums we offer instead. These include Asian × American hybrids such as \u003ca href=\"\/products\/toka-plum\"\u003eToka\u003c\/a\u003e, \u003ca href=\"\/products\/pipestone-plum\"\u003ePipestone\u003c\/a\u003e, \u003ca href=\"\/products\/underwood-plum\"\u003eUnderwood\u003c\/a\u003e, and \u003ca href=\"\/products\/kuban-delight-plum\"\u003eKuban Delight\u003c\/a\u003e, as well as very hardy European plums like \u003ca href=\"\/products\/northern-blue-plum\"\u003eNorthern Blue\u003c\/a\u003e, \u003ca href=\"\/products\/la-crescent-plum\"\u003eLa Crescent\u003c\/a\u003e, \u003ca href=\"\/products\/ptitsin-5-plum\"\u003ePtitsin #5\u003c\/a\u003e, and \u003ca href=\"\/products\/mount-royal-plum\"\u003eMount Royal\u003c\/a\u003e, all of which can tolerate −40°F and possibly colder when well sited.\u003c\/p\u003e\n\u003ch3\u003eIdeal Growing Conditions\u003c\/h3\u003e\n\u003cp\u003eStanley performs best in protected locations, away from frost pockets and strong winds. Sites with nearby structures or pavement that provide additional warmth and shelter tend to be especially favorable if you are in an area that can see -30F or colder (probably wouldn't make it past -35F). \u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eFor best fruit set, plant Stanley with Italian, Northern Blue, La Crescent, Ptitsin #5, or Mount Royal.\u003c\/p\u003e\n\u003ch3\u003eTree Size \u0026amp; Rootstock\u003c\/h3\u003e\n\u003cp\u003eThese trees are approximately 5–7 ft tall and are grafted onto Lovell full-size rootstock.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhotos: “Слива сорт Стенлей” by Zenon Sych, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:%D0%A1%D0%BB%D0%B8%D0%B2%D0%B0_%D1%81%D0%BE%D1%80%D1%82_%D0%A1%D1%82%D0%B5%D0%BD%D0%BB%D0%B5%D0%B9.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e; “Šljive Stanley u cvatu” by Silverije, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:%C5%A0ljive_Stanley_u_cvatu.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e; “Cvijet šljive Stanley” by Silverije, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Cvijet_%C5%A1ljive_Stanley.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 3.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Stanley Plum\u003c\/h3\u003e\n\u003ch4\u003eDoes Stanley Plum need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eIt helps. Stanley Plum is partially self-fertile, so it can set some fruit alone, but a second variety nearby makes crops more dependable. Stanley sets fruit on its own but crops better with another European plum such as \u003ca href=\"\/products\/italian-plum\"\u003eItalian\u003c\/a\u003e or \u003ca href=\"\/products\/mount-royal-plum\"\u003eMount Royal\u003c\/a\u003e. Japanese and hybrid plums like \u003ca href=\"\/products\/la-crescent-plum\"\u003eLa Crescent\u003c\/a\u003e and \u003ca href=\"\/products\/ptitsin-5-plum\"\u003ePtitsin #5\u003c\/a\u003e cannot pollenize it. Partners we carry include Italian Plum, Mount Royal Plum, \u003ca href=\"\/products\/early-italian-plum\"\u003eEarly Italian Plum\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Stanley Plum?\u003c\/h4\u003e\n\u003cp\u003eWe rate Stanley Plum hardy to zone 4, which means winters down to about -30°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Stanley Plum need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 900. That figure is well documented: independent sources agree. That's typical of European prune plums. Northern winters supply that easily, so hardiness matters more than chill here. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#stanley-plum\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Stanley Plum get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Stanley Plum onto Lovell (full size), which makes a tree roughly 12 to 20 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Stanley Plum good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Stanley Plum are pies and baking (8\/10), cooking and roasting (8\/10), jams and jellies (8\/10), canning and freezing (8\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Stanley Plum?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Stanley Plum with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Stanley Plum ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 5-7 ft. Regular Grade or 5-7 ft. Larger \u0026amp; more branching or 5-7 ft. Larger Grade: Not for shipping. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Lovell Full Size: 5-7 ft. Regular Grade (Pruned to 5 ft. for shipping)","offer_id":42504938618946,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false},{"title":"Lovell Full Size: 5-7 ft. Larger \u0026 more branching (Pruned to 5 ft. for shipping)","offer_id":42504938651714,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false},{"title":"Lovell Full Size: 5-7 ft. Larger Grade (Fiber Potted): Not for shipping","offer_id":42751572869186,"sku":null,"price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/stanley-plums-on-branch.jpg?v=1791616500"},{"product_id":"winesap-apple","title":"Stayman Winesap Apple","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Stayman Winesap Apple is an apple tree rated hardy to zone 4 in our ratings (winters to -30°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 5 of 7, mid-late for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 4 to 8. A bare number means the whole of zone 4, colder half included (winters to -30°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (500 to 1,000). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#winesap-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 5 of 7 (mid-late), late spring here. This is a triploid, so its pollen is poor and it can't pollenize other trees. Plant two different apple or crabapple varieties with good pollen that bloom in groups 4 to 6. Good partners we carry: \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e, \u003ca href=\"\/products\/oriole-apple\"\u003eOriole Apple\u003c\/a\u003e and 71 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eM7: semi-dwarf, about 11 to 16 ft tall unpruned. Leans and suckers, so stake it. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eWinter storage (8\/10), fresh eating (7\/10), pies and baking (7\/10), hard cider (6\/10), canning and freezing (6\/10), drying (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 6-7 ft. 2 years older or 7-8 ft. 2 years older. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"315\" data-end=\"675\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"315\" data-end=\"675\"\u003eStayman Winesap is a classic American late-season apple known for its firm texture and bold, spicy-tart flavor. It’s prized for fresh eating by those who enjoy high-acid apples, and it excels in baking and cider blending thanks to its strong aromatics and structure. It is a triploid cultivar, which affects pollination planning.\u003c\/p\u003e\n\u003ch3 data-start=\"677\" data-end=\"1353\"\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp data-start=\"677\" data-end=\"1353\"\u003eStayman originated as a chance seedling selected by Dr. Joseph Stayman in Leavenworth County, Kansas in 1866. It is generally regarded as a Winesap seedling, meaning Winesap is believed to be the seed parent, but because it arose from open pollination, the pollen parent is unknown and no formal pedigree exists. The variety entered commercial trade in the late 1800s, with Stark Brothers commonly credited for its broader introduction around 1895. Stayman became especially important in Mid-Atlantic and Appalachian growing regions, where it developed a reputation for flavor intensity and storage quality.\u003c\/p\u003e\n\u003ch3 data-start=\"1355\" data-end=\"1714\"\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"1355\" data-end=\"1714\"\u003eFruit is medium to large with a greenish-yellow base and deep red striping or blush, often with some russeting in the stem cavity. Flesh is firm, crisp, and juicy with a distinctive spicy, tart profile. Excellent for fresh eating if you like assertive flavor, and outstanding for pies, baking, and cider. Stores well for an heirloom-type apple.\u003c\/p\u003e\n\u003ch3 data-start=\"1716\" data-end=\"1928\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-start=\"1716\" data-end=\"1928\"\u003eTrees are vigorous and can become large without pruning. Spacing depends on rootstock vigor. We offer these trees on semi-dwarf M7 and 15 ft spacing is our recommendation. Choose tighter spacing if you plan active pruning, wider spacing for lower input management.\u003c\/p\u003e\n\u003ch3 data-start=\"1716\" data-end=\"1928\"\u003ePollination\u003c\/h3\u003e\n\u003cp data-start=\"2200\" data-end=\"2859\"\u003eStayman is a triploid, meaning it produces poor-quality pollen and should not be relied on to pollenize other apple trees. In other words, it typically requires two different compatible diploid apple varieties nearby for reliable fruit set, and it cannot serve as an effective pollenizer for other apples. Bloom is generally mid-season. Examples of good pollenizers for Stayman Winesap include: McIntosh\/\u003ca href=\"\/products\/freds-mac-apple\"\u003eFred's Mac\u003c\/a\u003e, \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo\u003c\/a\u003e, \u003ca href=\"\/products\/dearborns-unknown\"\u003eDearborn's Unknown\u003c\/a\u003e, \u003ca href=\"\/products\/prairie-sensation-apple\"\u003ePrairie Sensation\u003c\/a\u003e, and all of our applecrabs.\u003c\/p\u003e\n\u003ch3 data-start=\"2861\" data-end=\"3286\"\u003eCold hardiness \u003c\/h3\u003e\n\u003cp data-start=\"2861\" data-end=\"3286\"\u003eStayman Winesap had no injury from our cold that approached -30F on 1\/13\/24. It is at least hardy to this temperature, and likely even hardier. To stay conservative, we are listing this as a zone 4a tree, which would, at least for now, put it as doing well  in most of the warmer valleys of Western MT, but should not be planted even in the warmer valleys east of the divide.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eIllustration: “Stayman Winesap” by Royal Charles Steadman, USDA Pomological Watercolor Collection, Rare and Special Collections, National Agricultural Library (\u003ca href=\"https:\/\/hdl.handle.net\/10113\/POM00003591\" target=\"_blank\" rel=\"nofollow noopener\"\u003ePOM00003591\u003c\/a\u003e). Public domain.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhotos: “2024-09-14 12 09 21 Stayman Winesap apples on an apple tree at the Terhune Orchards in Lawrence Township, Mercer County, New Jersey” by Famartin, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:2024-09-14_12_09_21_Stayman_Winesap_apples_on_an_apple_tree_at_the_Terhune_Orchards_in_Lawrence_Township,_Mercer_County,_New_Jersey.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e; “Stayman Winesap Apples on the tree” by Bonnachoven, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Stayman_Winesap_Apples_on_the_tree.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"http:\/\/creativecommons.org\/publicdomain\/zero\/1.0\/deed.en\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC0\u003c\/a\u003e; “2024-09-14 12 24 57 Stayman Winesap apple trees with ripening fruit at the Terhune Orchards in Lawrence Township, Mercer County, New Jersey” by Famartin, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:2024-09-14_12_24_57_Stayman_Winesap_apple_trees_with_ripening_fruit_at_the_Terhune_Orchards_in_Lawrence_Township,_Mercer_County,_New_Jersey.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e; “Mele stayman” by Assianir, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Mele_stayman.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 3.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Stayman Winesap Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Stayman Winesap Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Stayman Winesap Apple needs pollen from a different variety that blooms at about the same time. This is a triploid, so its pollen is poor and it can't pollenize other trees. Plant two different apple or crabapple varieties with good pollen that bloom in groups 4 to 6. Partners we carry include \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Stayman Winesap Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Stayman Winesap Apple hardy to zone 4, which means winters down to about -30°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Stayman Winesap Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 500 and 1,000. That comes from published figures for this variety. One of the lower-chill apples we carry, around 800 hours, so it also suits places with milder winters. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#winesap-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Stayman Winesap Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Stayman Winesap Apple onto M7 (semi-dwarf), which makes a tree roughly 11 to 16 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Stayman Winesap Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Stayman Winesap Apple are winter storage (8\/10), fresh eating (7\/10), pies and baking (7\/10), hard cider (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Stayman Winesap Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Stayman Winesap Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Stayman Winesap Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 6-7 ft. 2 years older or 7-8 ft. 2 years older. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"M7 Semi-Dwarf: 6-7 ft. 2 years older (Pruned to 5 ft. for shipping)","offer_id":42504946581570,"sku":null,"price":129.99,"currency_code":"USD","in_stock":false},{"title":"M7 Semi-Dwarf: 7-8 ft. 2 years older (Pruned to 5 ft. for shipping)","offer_id":42504946614338,"sku":null,"price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/stayman-winesap-apples-on-branch.jpg?v=1791616767"},{"product_id":"stella-cherry","title":"Stella Sweet Cherry","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Stella Sweet Cherry is a cherry tree rated hardy to zone 4 in our ratings (winters to -30°F), and self-fertile, so one tree can crop (bloom group 4 of 7, mid for a sweet cherry).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 4 to 8. A bare number means the whole of zone 4, colder half included (winters to -30°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 500 hours (400 to 800). Published figures disagree, so treat this as a middle estimate. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#stella-cherry\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), mid spring here. Stella is self-fertile and will crop on its own. It is also a good pollenizer for mid-season sweet cherries like Rainier, though some growers report it does not work well for Bing. Nearby varieties that can boost the crop: \u003ca href=\"\/products\/bing-cherry\"\u003eBing Cherry\u003c\/a\u003e, \u003ca href=\"\/products\/rainier-cherry\"\u003eRainier Sweet Cherry\u003c\/a\u003e, \u003ca href=\"\/products\/skeena-cherry\"\u003eSkeena Sweet Cherry\u003c\/a\u003e, \u003ca href=\"\/products\/white-gold-sweet-cherry\"\u003eWhite Gold Sweet Cherry\u003c\/a\u003e. \u003ca href=\"\/pages\/sweet-cherry-pollination-map\"\u003eSweet Cherry Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eMazzard: full size, about 25 to 35 ft (sweet cherry), 15 to 18 ft (tart cherry) tall unpruned. Slow to bear, often 5 to 6 years. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003ePollenizing other trees (8\/10), fresh eating (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 5-7 ft. Regular Grade or 5-7 ft. Larger \u0026amp; more branching. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eStella Cherry is one of the most popular and prolific sweet cherry varieties, known for its showy white flowers in the spring and exquisite, dark red, sweet fruit in the summer. It was the first sweet cherry that Luke tried in Missoula during the summer of 2016, and since then, it has become a favorite for its great flavor and reliable productivity.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFruit Characteristics and Flavor\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eStella cherries are large, heart-shaped, and boast a deep, rich red color when fully ripe. The flavor is consistently delicious, never disappointing our taste buds. The fruit can become very dark red, offering a sweet, satisfying taste perfect for fresh eating and other uses.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness and Growing Conditions\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWhile Stella is a reliable variety, its hardiness is best suited for zones 5 and above. In Missoula, which is USDA Zone 4a (with extreme winter lows between -25°F to -30°F), Stella still thrives. We rank its hardiness as tied with \u003ca href=\"\/products\/rainier-cherry\"\u003eRainier\u003c\/a\u003e as the fifth-hardest sweet cherry variety, after \u003ca href=\"\/products\/gold-sweet-cherry\"\u003eGold\u003c\/a\u003e, \u003ca href=\"\/products\/lapins-cherry\"\u003eLapins\u003c\/a\u003e, \u003ca href=\"\/products\/white-gold-sweet-cherry\"\u003eWhite Gold\u003c\/a\u003e, and \u003ca href=\"\/products\/black-gold-cherry-1\"\u003eBlack Gold\u003c\/a\u003e. If you are in Zone 4, try to trap ground heat around the tree, especially if you experience temperatures below 0°F before December 1st. This will help the tree endure harsh winters.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePollination and Self-Fertility\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eStella was the first self-fertile cherry, making it an excellent choice for those who want reliable fruit without needing a second tree for pollination. It can also serve as a pollenizer for any of our other sweet cherries.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRootstock and Growth\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese Stella trees are grafted onto full-size Mazzard rootstock, which helps them reach a mature height of 5–7 feet. The Mazzard rootstock provides solid growth, allowing for strong, healthy trees.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardiness\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eStella is hardy to Zone 5 and can handle colder temperatures, but for the best results in Zone 4, ensure the tree is protected from extreme winter cold, especially when temperatures drop below 0°F before December 1st.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eImage courtesy of David Wright under CC 2.0.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Stella Sweet Cherry\u003c\/h3\u003e\n\u003ch4\u003eDoes Stella Sweet Cherry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Stella Sweet Cherry is self-fertile, so a single tree can set fruit. Stella is self-fertile and will crop on its own. It is also a good pollenizer for mid-season sweet cherries like \u003ca href=\"\/products\/rainier-cherry\"\u003eRainier\u003c\/a\u003e, though some growers report it does not work well for \u003ca href=\"\/products\/bing-cherry\"\u003eBing\u003c\/a\u003e. Partners we carry include Bing Cherry, Rainier Sweet Cherry, \u003ca href=\"\/products\/skeena-cherry\"\u003eSkeena Sweet Cherry\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Stella Sweet Cherry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Stella Sweet Cherry hardy to zone 4, which means winters down to about -30°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Stella Sweet Cherry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 500 hours of winter chill (we count hours at or below 45°F), likely somewhere between 400 and 800. Published figures for it disagree, so treat that as a middle estimate. A low-chill sweet cherry, so chill is never the issue in Montana. Winter hardiness is; it does best in Zone 5 spots. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#stella-cherry\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Stella Sweet Cherry get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Stella Sweet Cherry onto Mazzard (full size), which makes a tree roughly 25 to 35 ft (sweet cherry), 15 to 18 ft (tart cherry) tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Stella Sweet Cherry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Stella Sweet Cherry are pollenizing other trees (8\/10), fresh eating (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Stella Sweet Cherry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Stella Sweet Cherry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Stella Sweet Cherry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 5-7 ft. Regular Grade or 5-7 ft. Larger \u0026amp; more branching. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Mazzard Full Size: 5-7 ft. Regular Grade (Pruned to 5 ft. for shipping)","offer_id":42504950284354,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false},{"title":"Mazzard Full Size: 5-7 ft. Larger \u0026 more branching (Pruned to 5 ft. for shipping)","offer_id":42504950317122,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/stella-sweet-cherry-on-tree.webp?v=1789021109"},{"product_id":"vermont-beauty-pear-seedling","title":"Vermont Beauty Pear Seedling (Bundle of 2)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Vermont Beauty Pear Seedling is a pear tree rated hardy to zone 3 in our ratings (winters to -40°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for a European pear).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 750 hours (600 to 1,200). Seedlings vary, so this is based on the parent tree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#vermont-beauty-pear-seedling\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), mid spring here. These seedlings are untested, so plant another pear nearby for fruit. A Bartlett-season pear is the safest bet for overlapping bloom. Good partners we carry: \u003ca href=\"\/products\/bartlett-pear\"\u003eBartlett Pear\u003c\/a\u003e, \u003ca href=\"\/products\/dana-hovey-pear\"\u003eDana Hovey Pear\u003c\/a\u003e, \u003ca href=\"\/products\/w0cjbu6yrtjetw48n6ga9edg4vgxoe\"\u003eFlemish Beauty Pear\u003c\/a\u003e, \u003ca href=\"\/products\/honeysweet-pear\"\u003eHoneysweet Pear\u003c\/a\u003e and 29 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/pear-pollination-map\"\u003ePear Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, Less than 8\" or 6-18\" or 1.5-2.5 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAlthough we do not have \u003cem\u003eVermont Beauty\u003c\/em\u003e in its pure form, we are offering \u003cem\u003eVermont Beauty\u003c\/em\u003e seedlings due to their excellent cold hardiness, great flavor, and especially their disease resistance, as they are highly resistant to fireblight.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe fruit is lemon yellow with yellow-tinged flesh. It essentially melts in your mouth, offering a juicy, smooth, dense texture that’s fine-grained. It keeps well for about 2-3 months and survives down to at least -30°F. Ideal for Zone 4a (possibly 3b).\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA Note on the Genetics of These Vermont Beauty Seedlings\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWe believe it’s important to grow from seed and for people to cultivate their own unique trees—the next \u003cem\u003e\u003ca href=\"\/products\/seckel-pear\"\u003eSeckel\u003c\/a\u003e\u003c\/em\u003e! Every tree is genetically unique, just like us. When people grow trees from seed, we allow biology to continue collecting information (through genes) rather than locking it in a biological time capsule. This process allows other forms of biology to adapt and \"catch up\" with its \"older\" genes, which can eventually help combat diseases.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe fact that one of the parent trees of these seedlings has a high degree of fireblight resistance means its progeny will likely inherit this resistance as well. As for the other European pears the parent could have crossed with, it’s hard to say. However, one thing is likely certain: these seedlings’ hardiness is strong. Of the 30 pear trees in the vicinity of this \u003cem\u003eVermont Beauty\u003c\/em\u003e, only one (an \u003cem\u003eAbate Fetel\u003c\/em\u003e) was considered a Zone 5 pear. The breakdown was as follows: 17\/30 (56%) were Zone 4, 10\/30 (33%) were Zone 3, and 2\/30 (7%) were Zone 2. This means the progeny will likely inherit cold hardiness in the range of Zone 4 (56%) or colder (40%).\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSeedling Size\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese seedlings are small, ranging from 6–12” tall.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Vermont Beauty Pear Seedling\u003c\/h3\u003e\n\u003ch4\u003eDoes Vermont Beauty Pear Seedling need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Vermont Beauty Pear Seedling needs pollen from a different variety that blooms at about the same time. These seedlings are untested, so plant another pear nearby for fruit. A \u003ca href=\"\/products\/bartlett-pear\"\u003eBartlett\u003c\/a\u003e-season pear is the safest bet for overlapping bloom. Partners we carry include Bartlett Pear, \u003ca href=\"\/products\/dana-hovey-pear\"\u003eDana Hovey Pear\u003c\/a\u003e, \u003ca href=\"\/products\/flemish-beauty-pear\"\u003eFlemish Beauty Pear\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Vermont Beauty Pear Seedling?\u003c\/h4\u003e\n\u003cp\u003eWe rate Vermont Beauty Pear Seedling hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Vermont Beauty Pear Seedling need?\u003c\/h4\u003e\n\u003cp\u003eAbout 750 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 1,200. That's based on the parent, Vermont Beauty. Seedlings vary. Expect roughly 750 hours like the mother tree, with some trees needing more or less. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#vermont-beauty-pear-seedling\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Vermont Beauty Pear Seedling?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse Vermont Beauty Pear Seedling now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Vermont Beauty Pear Seedling ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: Less than 8\" or 6-18\" or 1.5-2.5 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Less than 8\"","offer_id":42508248088642,"sku":null,"price":9.99,"currency_code":"USD","in_stock":false},{"title":"6-18\"","offer_id":42508248121410,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false},{"title":"1.5-2.5 ft.","offer_id":42508248154178,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/vermont-beauty-pear-seedling-harvest.jpg?v=1789021308"},{"product_id":"whitney-crabapple","title":"Whitney Crabapple","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Whitney Crabapple is a crabapple tree rated hardy to zone 3 in our ratings (winters to -40°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 700 hours (600 to 800). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#whitney-crabapple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 3 to 5. Its pollen quality isn't confirmed yet, so don't count on it as the only pollenizer for another tree. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eDolgo: full size, about 20 to 30 ft tall unpruned. Very hardy and well anchored. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eCanning and freezing (7\/10), juice and sweet cider (7\/10), pollenizing other trees (7\/10), sauce and butter (7\/10), fresh eating (6\/10), jams and jellies (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 2-3 ft. bud grafts on one year older rootstock. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eWhitney Crab is a classic edible crabapple valued for its sweet fruit, reliable flowering, and cold-climate adaptability. It produces small, attractive crabapples that are pleasant fresh and versatile for kitchen use.\u003c\/p\u003e\n\u003ch3\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eWhitney Crab produces small fruit, typically 1–2 inches in diameter, with sweet, juicy, slightly yellow flesh. While we have not personally used it for cider, some sources report it performs well for canning, preserving, pickling, spicing, and cider. Albemarle Ciderworks notes that Whitney Crab averages 11.39% sugar, which can ferment to 5%+ alcohol in cider production.\u003c\/p\u003e\n\u003ch3\u003eBlossoms \u0026amp; Ornamental Traits\u003c\/h3\u003e\n\u003cp\u003eBlossoms are pinkish white and bloom reliably each year. While the foliage is not as dramatic as \u003ca href=\"\/products\/red-splendor-crabapple\"\u003eRed Splendor\u003c\/a\u003e, Whitney Crab is noted for more consistent annual flowering, making it dependable for both fruiting and pollination.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eWhitney Crab is\u003cstrong\u003e \u003c\/strong\u003eself-fertile and also serves as an effective pollenizer for other apples and crabapples with overlapping bloom.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness \u0026amp; Disease Resistance\u003c\/h3\u003e\n\u003cp\u003eWhitney Crab is \u003cstrong\u003ecold-hardy to Zone 3\u003c\/strong\u003e, \u003cstrong\u003eheat-tolerant\u003c\/strong\u003e, and \u003cstrong\u003escab-resistant\u003c\/strong\u003e. Fruit typically ripens in \u003cstrong\u003elate August to early September\u003c\/strong\u003e, making it a dependable option for colder climates with shorter growing seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAbout the photo: this isn’t Whitney itself. Photos of Whitney are either under copyright or simply unavailable, so we picked the open-source image that looks closest to the fruit. Photo: “Crabapples” by Wehha, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Crabapples.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 3.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Whitney Crabapple\u003c\/h3\u003e\n\u003ch4\u003eDoes Whitney Crabapple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Whitney Crabapple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 3 to 5. Its pollen quality isn't confirmed yet, so don't count on it as the only pollenizer for another tree. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Whitney Crabapple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Whitney Crabapple hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Whitney Crabapple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 700 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 800. That comes from published figures for this variety. Two nurseries list 600 and 800 hours. We use 700. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#whitney-crabapple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Whitney Crabapple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Whitney Crabapple onto \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo\u003c\/a\u003e (full size), which makes a tree roughly 20 to 30 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Whitney Crabapple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Whitney Crabapple are canning and freezing (7\/10), juice and sweet cider (7\/10), pollenizing other trees (7\/10), sauce and butter (7\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Whitney Crabapple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Whitney Crabapple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Whitney Crabapple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 2-3 ft. bud grafts on one year older rootstock. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Dolgo Full Size: 2-3 ft. bud grafts on one year older rootstock","offer_id":42511198978114,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/crabapples-red-blush-on-branch.jpg?v=1791617882"},{"product_id":"yellow-transparent","title":"Yellow Transparent Apple Seedling (Bundle of 10)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Yellow Transparent Apple Seedling is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 2 of 7, early for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Our notes have it taking -50°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 900 hours (700 to 1,200). Seedlings vary, so this is based on the parent tree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#yellow-transparent\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 2 of 7 (early), late spring here. Not self-fertile. Every seedling is a different tree, so plant a different named apple or crabapple nearby that blooms in groups 1 to 3 on our chart to be sure of a good pollenizer. Good partners we carry: \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo Crabapple (Bundle of 2)\u003c\/a\u003e, \u003ca href=\"\/products\/chestnut-crabapple\"\u003eChestnut Applecrab\u003c\/a\u003e, \u003ca href=\"\/products\/crimson-beauty-apple\"\u003eCrimson Beauty Apple\u003c\/a\u003e, \u003ca href=\"\/products\/lodi-apple\"\u003eLodi Apple\u003c\/a\u003e and 42 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eSauce and butter (7\/10), juice and sweet cider (6\/10), jams and jellies (6\/10), canning and freezing (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, Less than 6\". Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eYellow Transparent was imported from Russia in 1870 to provide the American frontier with a cold-hardy, reliable apple—especially in regions where Midwestern apples fell short. These trees are tough as nails, known for thriving in droughty, poor soils and brutally cold winters. They've been feeding homesteaders in Montana and the West for over 150 years with dependable crops of disease-resistant summer apples.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor \u0026amp; Culinary Use\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWhile not prized for long storage (it goes mealy quickly, like many summer apples), Yellow Transparent excels as a culinary variety:\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eApple sauce superstar: In 2024, Elizabeth made dozens of jars from a single tree—everyone raved.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor off the tree (Luke’s 2024 tasting notes):\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e“Very perfumy. Perhaps second only to McIntosh for its floral aroma. Tart but actually quite pleasant. Very floral tasting, matching the aroma. Lovely flavor overall.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHarvest \u0026amp; Heritage\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRipens mid-August in Missoula (2024 harvest was on August 14).\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNot the earliest summer apple, but still very early.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAccording to the Western Ag Research Center in Corvallis, MT:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e“Commonly grown by homesteaders and listed in 1901 First District reports (Dawson, Carbon, Rosebud, Yellowstone, Sweet Grass). Old-timers just call it ‘Transparent.’ Heritage trees still exist across Montana.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardy to -50F or colder—possibly even -60F.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA true Zone 2 apple, and even protected zone 1 sites. A proven performer in even Montana’s harshest climates.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSeedlings\u003c\/h3\u003e\n\u003cp\u003eWith all of that said, these are all seedlings from a well established and consistently bearing mother tree. Since these seedlings are open pollinated, it is obviously known that Yellow Transparent is one of the pollen parents, but in terms of the other parent, it could be anyone's guess. There are quite a few old McIntosh's in the area, but there are also some Jonamac, \u003ca href=\"\/products\/cortland\"\u003eCortland\u003c\/a\u003e, \u003ca href=\"\/products\/zestar-apple\"\u003eZestar\u003c\/a\u003e!, and others. What is likely is that the other unknown pollen parent came from one of these since the mother Yellow Transparent is situated within an orchard of exclusively named, cultivated varieties. Whether the seedlings become apple trees that produce exceptional fruit is a roll of the dice. But since Yellow Transparent is extremely hardy and the fruit comes on in the summer, and the trees are surrounded by all fairly hardy trees (there's also a \u003ca href=\"\/products\/northwest-greening-apple\"\u003eNorthwest Greening\u003c\/a\u003e right next to the mother tree which is hardy to -40F) these seedlings would likely become hardy trees that will produce apples that can ripen in a short growing season. As such, these are for extreme cold climates with short growing seasons. Good luck!\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Yellow Transparent Apple Seedling\u003c\/h3\u003e\n\u003ch4\u003eDoes Yellow Transparent Apple Seedling need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Yellow Transparent Apple Seedling needs pollen from a different variety that blooms at about the same time. Not self-fertile. Every seedling is a different tree, so plant a different named apple or crabapple nearby that blooms in groups 1 to 3 on our chart to be sure of a good pollenizer. Partners we carry include \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo Crabapple\u003c\/a\u003e (Bundle of 2), \u003ca href=\"\/products\/chestnut-crabapple\"\u003eChestnut Applecrab\u003c\/a\u003e, \u003ca href=\"\/products\/crimson-beauty-apple\"\u003eCrimson Beauty Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Yellow Transparent Apple Seedling?\u003c\/h4\u003e\n\u003cp\u003eWe rate Yellow Transparent Apple Seedling hardy to zone 3, which means winters down to about -40°F. Our notes have it taking -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Yellow Transparent Apple Seedling need?\u003c\/h4\u003e\n\u003cp\u003eAbout 900 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,200. That's based on the parent, Yellow Transparent. Seedlings vary genetically, so chill need will vary a little tree to tree. Expect roughly 800 to 1,000 hours. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#yellow-transparent\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Yellow Transparent Apple Seedling good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Yellow Transparent Apple Seedling are sauce and butter (7\/10), juice and sweet cider (6\/10), jams and jellies (6\/10), canning and freezing (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Yellow Transparent Apple Seedling?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Yellow Transparent Apple Seedling with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Yellow Transparent Apple Seedling ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: Less than 6\". We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Less than 6\"","offer_id":42511543304258,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/yellow-transparent-apple-on-tree.webp?v=1789021379"},{"product_id":"frostbite-apple-seedling","title":"Frostbite Apple Seedling (Bundle of 5)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Frostbite Apple Seedling is an apple tree rated hardy to zone 2b in our ratings (winters to -45°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 2b to 7. The b means the warmer half of zone 2 only (winters to -45°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,300). Seedlings vary, so this is based on the parent tree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#frostbite-apple-seedling\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Not self-fertile. Every seedling is a different tree, so plant a different named apple or crabapple nearby that blooms in groups 3 to 5 on our chart to be sure of a good pollenizer. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eHard cider (7\/10), juice and sweet cider (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, Less than 6\". Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eThese seedlings were grown out from open pollinated Frostbite apples. This seedlings will be full size, standard apple trees, and the genetic makeup of them will be unknown, other than the 50% parentage from the 'Frostbite' seed parent, due to these being open pollinated. The pollen parent is unknown. The mother tree from which these seedlings are derived was surrounded by all known cultivars in an orchard in Idaho. \u003c\/p\u003e\n\u003cp\u003eDue to Frostbite's unique flavor and good degree of hardiness (although not the most hardy we grow), these should be worth propagating.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.montanafruittrees.com\/products\/frostbite-apple\"\u003eMore information on Frostbite can be found here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Frostbite Apple Seedling\u003c\/h3\u003e\n\u003ch4\u003eDoes Frostbite Apple Seedling need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Frostbite Apple Seedling needs pollen from a different variety that blooms at about the same time. Not self-fertile. Every seedling is a different tree, so plant a different named apple or crabapple nearby that blooms in groups 3 to 5 on our chart to be sure of a good pollenizer. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Frostbite Apple Seedling?\u003c\/h4\u003e\n\u003cp\u003eWe rate Frostbite Apple Seedling hardy to zone 2b, which means winters down to about -45°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Frostbite Apple Seedling need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,300. Seedlings vary, so that's based on the parent, Frostbite. Seedlings vary, so chill need will too. Expect about what a standard cold-winter apple needs. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#frostbite-apple-seedling\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Frostbite Apple Seedling good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Frostbite Apple Seedling are hard cider (7\/10), juice and sweet cider (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Frostbite Apple Seedling?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Frostbite Apple Seedling with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Frostbite Apple Seedling ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: Less than 6\". We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Less than 6\"","offer_id":42499083862082,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/frostbite-apple-seedling-on-tree.jpg?v=1789020066"},{"product_id":"nailbiter-apple","title":"Nailbiter Apple","description":"\u003cp\u003e\u003cem\u003eWe don't have long-term data from our own mother trees of Nailbiter yet, so everything below is secondhand for now.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eNailbiter is a bittersharp cider apple, a wild seedling found on a roadside bank in Vermont. The fruit is big, lopsided and red-orange, and it's aggressively bitter. This one is for cider, not for eating.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eIt's a chance seedling from Marlboro, Vermont, found growing \"among other wild apples at the bottom of a steep bank alongside VT Rte. 9,\" and introduced by Matt Kaminsky of Gnarly Pippins. Its parents are unknown. Fedco carries it too.\u003c\/p\u003e\n\u003ch3\u003eFruit and Uses\u003c\/h3\u003e\n\u003cp\u003eGnarly Pippins describes the fruit as large, averaging 3 to 4 inches, with an \"orange-yellow ground coat with intense burning red wash.\" Fedco adds that it's conic, ribbed and often lopsided, and looks a lot like Black Gilliflower (Sheepnose) but with brighter color. For flavor, Gnarly Pippins says \"savory acids and crushing tannins combine giving way to combustion on the palate with a unique, smoky bitterness,\" and calls it \"aggressively bitter\" with high tannin and moderate, complex acidity. It ripens around mid-October in Vermont, and Gnarly Pippins says it keeps very well. They also report it tied for second place for \"Best Quality Cider.\"\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit and Spacing\u003c\/h3\u003e\n\u003cp\u003eNailbiter isn't available right now. We'll add rootstock and spacing details when we have trees again.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eIt needs a pollenizer. Fedco says it blooms mid to late season, so pair it with something like Honeycrisp, Wealthy, Northern Spy, Black Oxford, Oriole or Haralson.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eFedco rates Nailbiter zone 4. We haven't found a documented survival temperature. We've listed it at zone 4.\u003c\/p\u003e\n\u003ch3\u003eChill Hours\u003c\/h3\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,200. Nobody has published a chill figure for Nailbiter, so that's our estimate from its relatives and Vermont origin. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#nailbiter-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eRepresentative illustration, not Nailbiter itself: Black Gilliflower (also called Sheepnose), which Fedco says Nailbiter looks a lot like, though Nailbiter is more brightly colored. Illustration: “Black Gilliflower” by Mary Daisy Arnold, USDA Pomological Watercolor Collection, Rare and Special Collections, National Agricultural Library (\u003ca href=\"https:\/\/hdl.handle.net\/10113\/POM00001381\" target=\"_blank\" rel=\"nofollow noopener\"\u003ePOM00001381\u003c\/a\u003e). Public domain.\u003c\/p\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42482852855874,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/nailbiter-apple-representative-black-gilliflower-watercolor.jpg?v=1790139970"},{"product_id":"madeline-apple","title":"Madeline Apple","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Madeline Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#madeline-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Not self-fertile. Plant a different apple or crabapple variety nearby that blooms at about the same time (bloom groups 3 to 5 on our chart). Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (6\/10), winter storage (6\/10), feeding wildlife (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 2-4 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"83\" data-end=\"97\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"98\" data-end=\"335\"\u003eThe following description of the 'Madeline' apple was written by its namesake, Madeline Mazurski—a botanist, landscape architect, and fruit explorer from Missoula, MT—who shared this note with us when she provided cuttings from the tree.\u003c\/p\u003e\n\u003ch3 data-start=\"337\" data-end=\"383\"\u003eMadeline Mazurski’s Original Description\u003c\/h3\u003e\n\u003cp data-start=\"384\" data-end=\"742\"\u003e\"In the middle Rattlesnake, there are numerous apple and pear trees scattered about. Some of these may be from old homesteads or old orchards; others may be from seeds from these old trees. I am not familiar with all the history of this area, but I did hear that this area was part of an old post office\/way station for people going over the Mt Jumbo Saddle.\u003c\/p\u003e\n\u003cp data-start=\"744\" data-end=\"1098\"\u003eI first noticed this tree in mid-December 2024, when I walked by and saw it covered in small red apples. I tasted one and it was still crisp and flavorful. Although late 2024 was not super cold, we did have some dips into lower temperatures. Other apple trees in the area either did not still have apples on the branches or their apples were 'mummified'.\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1320\"\u003eI went by again in late January; there were still a few apples on the tree. I tasted one: the outer skin was shell-like\/hard almost like an avocado. When I cut through the flesh, it was custardy and flavorful, not mushy.\u003c\/p\u003e\n\u003cp data-start=\"1322\" data-end=\"1467\"\u003eI am thinking this is a specially adapted apple, that provided apples late into the season, extending the time for fresh food, and worth saving.\"\u003c\/p\u003e\n\u003cp data-start=\"1469\" data-end=\"1629\"\u003eLastly, Madeline ended the note (dated 3\/11\/25) by stating, “P.s. I harvested the last apple today (a squirrel got the other one) and it was still good eating!\"\u003c\/p\u003e\n\u003ch3 data-start=\"1631\" data-end=\"1668\"\u003eCold Hardiness and Significance\u003c\/h3\u003e\n\u003cp data-start=\"1669\" data-end=\"2030\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBecause this apple not only hangs late on the tree but also resists the freeze–thaw breakdown so common in cold climates, it shows some remarkable characteristics. Having endured decades in the Rattlesnake Valley, it is likely hardy to at least –40°F. The 'Madeline' apple may well be worth experimenting with and could even play a role in future breeding work.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Madeline Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Madeline Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Madeline Apple needs pollen from a different variety that blooms at about the same time. Not self-fertile. Plant a different apple or crabapple variety nearby that blooms at about the same time (bloom groups 3 to 5 on our chart). Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Madeline Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Madeline Apple hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Madeline Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#madeline-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Madeline Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Madeline Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Madeline Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Madeline Apple are fresh eating (6\/10), winter storage (6\/10), feeding wildlife (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Madeline Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Madeline Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Madeline Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 2-4 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 2-4 ft.","offer_id":42500861853762,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/madeline-apple-on-tree.jpg?v=1789020604"},{"product_id":"red-wealthy-apple","title":"Red Wealthy Apple","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Red Wealthy Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 5 of 7, mid-late for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Our notes have it taking -30°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,050 hours (800 to 1,200). Same as its parent, Wealthy. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#red-wealthy-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 5 of 7 (mid-late), late spring here. Plant a different apple or crabapple variety that blooms in groups 4 to 6, such as \u003ca href=\"\/products\/kerr-crab\"\u003eKerr Applecrab\u003c\/a\u003e, Honeycrisp or Haralson. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/freedom-apple\"\u003eFreedom Apple\u003c\/a\u003e, \u003ca href=\"\/products\/frostbite-apple\"\u003eFrostbite Apple\u003c\/a\u003e, \u003ca href=\"\/products\/haralson-apple\"\u003eHaralson Apple\u003c\/a\u003e and 69 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eDolgo: full size, about 20 to 30 ft tall unpruned. Very hardy and well anchored. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (7\/10), pies and baking (7\/10), sauce and butter (7\/10), cooking and roasting (7\/10), juice and sweet cider (6\/10), canning and freezing (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 2-3 ft or 3-5 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eRed Wealthy is a cold-climate American apple with bright, classic “old orchard” flavor, known for its hardiness and for ripening early enough to succeed in a shorter growing season (may still not be short enough for some growers in AK). A good mid season apples (in Missoula, MT), ‘\u003ca href=\"\/products\/wealthy-apple\"\u003eWealthy\u003c\/a\u003e’ was planted all over Montana over 100 years ago.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eWealthy was developed in Minnesota by horticulturalist Peter M. Gideon, with the cultivar first grown\/introduced in 1868 after years of failed attempts to grow standard apples in Minnesota’s winters. (\u003ca href=\"https:\/\/www.mnhs.org\/mnopedia\/search\/index\/thing\/wealthy-apple\" title=\"Wealthy apple | MNopedia\"\u003eMinnesota Historical Society\u003c\/a\u003e) It became an important milestone apple for the Upper Midwest because it proved that quality dessert and cooking apples could be grown reliably in cold continental climates. “Red Wealthy” is a sport of selected for improved red coloration and later keeping. Recent genetic fingerprinting has revealed that it’s actually a cross between ‘Duchess of Oldenburg’ and ‘Jonathan’, which makes sense given its look-a-like with ‘Duchess’.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eRed Wealthy is a medium-sized, bright red apple with juicy flesh and a lively sweet–tart balance, making it a strong dual-purpose apple for fresh eating and kitchen use (sauce, pies, baking). This is the same “Wealthy-style” profile long associated with the original cultivar in cold-region orchards. \u003c\/p\u003e\n\u003cp\u003eWealthy is a mid-season apple in Missoula, MT. in 2025, Farmer Fred at Green Bench Orchard had Wealthy on the trees and ready to be picked from Sept. 4th-Sept. 18th. This window shifts on a year to year basis, but this was pretty early for them in 2025. We wouldn't say this is a late apple for us, though, in Missoula. Curious if Wealthy could ripen in time in places like Anchorage (if any growers in Anchorage are reading this, let us know).\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp\u003eWealthy is widely grown in heritage orchards as a reasonably vigorous, durable tree. Spacing on \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo\u003c\/a\u003e (what we currently offer) is in the 18-20 ft. range. Tighter spacing could be applied for a more intensive pruning regiment.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eRed Wealthy (like Wealthy) is not self-fertile and needs a different apple variety nearby for reliable fruit set. As a diploid apple, it also provides viable pollen to other diploid apples when bloom overlaps. Examples we offer of what to plant with Red Wealthy for cross pollination include: McIntosh, \u003ca href=\"\/products\/kerr-crab\"\u003eKerr\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp\u003c\/a\u003e, \u003ca href=\"\/products\/haralson-apple\"\u003eHaralson\u003c\/a\u003e, \u003ca href=\"\/products\/frostbite-apple\"\u003eFrostbite\u003c\/a\u003e, \u003ca href=\"\/products\/freedom-apple\"\u003eFreedom\u003c\/a\u003e, and \u003ca href=\"\/products\/chestnut-crabapple\"\u003eChestnut\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eGoing off of Wealthy's hardiness, Red wealthy is a solid zone 3 apple and should survive at least down to -40F. From our Montana observations and grower reports: Bruce Benson’s Red\/Wealthy-type trees reportedly withstood -30°F-range events in Missoula back in the 1980s without winter injury and are still going strong today. There are also reports from the coldest parts of the Bitterroot (colder microclimates around Stevensville and Hamilton) of Wealthy-type trees seeing near -40°F and appearing fine afterward. That said, we do not yet have solid, well-documented evidence in our network of this variety surviving cleanly well into the -40s or -50s (it may be capable, but we’re not going to claim this without better documentation). Zone 3.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Red Wealthy Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Red Wealthy Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Red Wealthy Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 4 to 6, such as \u003ca href=\"\/products\/kerr-crab\"\u003eKerr Applecrab\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp\u003c\/a\u003e or \u003ca href=\"\/products\/haralson-apple\"\u003eHaralson\u003c\/a\u003e. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include Honeycrisp Apple, \u003ca href=\"\/products\/freedom-apple\"\u003eFreedom Apple\u003c\/a\u003e, \u003ca href=\"\/products\/frostbite-apple\"\u003eFrostbite Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Red Wealthy Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Red Wealthy Apple hardy to zone 3, which means winters down to about -40°F. Our notes have it taking -30°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Red Wealthy Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,050 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,200. It's a sport of Wealthy, so it needs the same chill. Montana winters supply that easily. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#red-wealthy-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Red Wealthy Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Red Wealthy Apple onto \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo\u003c\/a\u003e (full size), which makes a tree roughly 20 to 30 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Red Wealthy Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Red Wealthy Apple are fresh eating (7\/10), pies and baking (7\/10), sauce and butter (7\/10), cooking and roasting (7\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Red Wealthy Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Red Wealthy Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Red Wealthy Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 2-3 ft or 3-5 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Dolgo Full Size: 2-3 ft.","offer_id":42503841382466,"sku":null,"price":34.99,"currency_code":"USD","in_stock":false},{"title":"Dolgo Full Size: 3-5 ft.","offer_id":42503841415234,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/red-wealthy-apple-on-tree.png?v=1789020871"},{"product_id":"thornberry-apple","title":"Thornberry Apple","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Thornberry Apple is an apple tree rated hardy to zone 4 as a cautious estimate (winters to -30°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 3 of 7, early-mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 4 to 9. A bare number means the whole of zone 4, colder half included (winters to -30°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 900 hours (700 to 1,150). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#thornberry-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 3 of 7 (early-mid), late spring here. Not self-fertile. Plant a different apple or crabapple variety nearby that blooms at about the same time (bloom groups 2 to 4 on our chart). Our bloom group for Thornberry is an estimate, so check that your partner tree is flowering at the same time. Good partners we carry: \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/blue-pearmain-apple\"\u003eBlue Pearmain Apple\u003c\/a\u003e and 100 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. Plant 14 to 18 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eOrnamental value (7\/10), fresh eating (6\/10). Scores are our 1 to 10 ratings, but we're still new to this one, so they lean on published descriptions and other growers rather than our own harvests. 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 2-3 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eThis is our first year growing Thornberry Apple in Montana. Until we have reliable firsthand performance data here, this description is based on established nursery and pomological references rather than our own Montana observations.\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThornberry is a rare pink-fleshed apple best known for its striking interior color, distinctive berry-like flavor profile, and ornamental bloom. It’s a specialty fruit grown as much for its uniqueness and culinary color as for classic dessert-apple sweetness, and it’s the kind of variety that makes sense for collectors, homesteads, and anyone building an interesting cold-climate apple lineup.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp\u003eThornberry is associated with the Albert Etter selection known as Etter 16-32. It is preserved and described through the Rosetta apple collection and specialty nursery records connected to Etter’s legacy of red- and pink-fleshed apples. Some references report Thornberry was found growing in an abandoned orchard and is presumed to trace back to Etter’s work in Humboldt County, California. Documented parentage is not published in the core references we rely on, so we do not state a specific cross.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eThornberry produces pale yellow to translucent-skinned fruit with vivid pink flesh. It is described as ripening in October and is valued for a flavor often compared to berries, with a bright, tangy character. This makes it especially well suited to fresh slicing for color, specialty culinary use, and drying or preserving when you want the pink flesh to be part of the experience. Fruit size is commonly described as on the small side in specialty sources, so it should be approached as a “specialty apple\/crab-sized apple” rather than a standard grocery-style large apple.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp\u003eThornberry is highly ornamental in bloom, producing purplish-pink blossoms. Beyond bloom, it should be managed like other apples: trained early for structure, pruned for light penetration and airflow, and thinned if needed to improve fruit sizing and annual bearing.\u003c\/p\u003e\n\u003ch3\u003eSpacing\u003c\/h3\u003e\n\u003cp\u003eWe are offering Thornberry on Bud 118 semi-dwarf rootstock. Bud 118 is a vigorous semi-dwarf that typically finishes closer to a semi-standard footprint than a tight dwarf system, so it benefits from real space. A practical spacing range is about 14–18 feet between trees, depending on soil vigor and how committed you are to long-term pruning for size control. If you want easier maintenance and better airflow, lean wider.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eThornberry should be treated as requiring cross-pollination. Plant it with another apple or crabapple that overlaps bloom at your site to ensure reliable fruit set. Our bloom group for Thornberry (listed above) is an estimate, and bloom timing can shift by microclimate, so check that your partner tree is actually flowering at the same time as Thornberry.\u003c\/p\u003e\n\u003ch3\u003eCold hardiness\u003c\/h3\u003e\n\u003cp\u003eThere is not a reliable, cultivar-specific hardiness rating (or documented minimum survival temperature) in the references we rely on. Our zone 4 listing is a cautious placeholder for a standard apple, not a tested number. Until we accumulate Montana field performance, Thornberry should be treated as a standard apple in terms of winter expectations: site, acclimation timing, and duration of cold will matter as much as the absolute low.\u003c\/p\u003e\n\u003ch3\u003eOther Notes\u003c\/h3\u003e\n\u003cp\u003eThornberry’s main value is its combination of vivid pink flesh, October ripening, and ornamental bloom. Because we do not have credible, variety-specific disease-resistance data to publish, it should be managed with standard apple best practices: good airflow, balanced fertility, pruning hygiene, and an integrated approach to scab, fire blight, rust, and mildew according to your region’s disease pressure.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Thornberry Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Thornberry Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Thornberry Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety nearby that blooms at about the same time (bloom groups 2 to 4 on our chart). Our bloom group for Thornberry is an estimate, so check that your partner tree is flowering at the same time. Partners we carry include \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Thornberry Apple?\u003c\/h4\u003e\n\u003cp\u003eWe list Thornberry Apple at zone 4, which means winters down to about -30°F. We're still new to it and there's no reliable variety-specific hardiness data, so zone 4 is a cautious estimate for a standard apple rather than something we've tested through our own winters. We'll adjust it as our own trees go through more Montana winters.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Thornberry Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 900 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,150. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#thornberry-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Thornberry Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Thornberry Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it. Plant 14 to 18 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is Thornberry Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Thornberry Apple are ornamental value (7\/10), fresh eating (6\/10). Since we're still new to it, those scores lean on published descriptions and other growers rather than our own harvests.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Thornberry Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Thornberry Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Thornberry Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 2-3 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 2-3 ft.","offer_id":42505097543746,"sku":null,"price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/thornberry-apple-fruit.jpg?v=1789021268"},{"product_id":"hardy-iowa-apricot","title":"Hardy Iowa Apricot","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Hardy Iowa Apricot is an apricot tree rated hardy to zone 3b in our ratings (winters to -35°F), and partially self-fertile, so a second variety nearby makes crops more dependable (bloom group 5 of 7, mid-late for an apricot).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 7. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (600 to 1,000). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#hardy-iowa-apricot\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003ePartially Self-Fertile. Bloom group 5 of 7 (mid-late), very early spring here. No source states whether it sets fruit alone, so plant another later-blooming apricot such as Harlayne or Alice Sharp as a pollenizer. Nearby varieties that can boost the crop: \u003ca href=\"\/products\/alice-sharp-apricot\"\u003eAlice Sharp Apricot\u003c\/a\u003e, \u003ca href=\"\/products\/harlayne-apricot\"\u003eHarlayne Apricot\u003c\/a\u003e, \u003ca href=\"\/products\/wenatchee-moorpark-apricot\"\u003eWenatchee Moorpark Apricot\u003c\/a\u003e, \u003ca href=\"\/products\/chinese-apricot\"\u003eChinese Apricot\u003c\/a\u003e and 4 more. \u003ca href=\"\/pages\/apricot-pollination-map\"\u003eApricot Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eManchurian: full size, about 15 to 20 ft tall unpruned. The hardiest apricot root there is. Plant 12 to 15 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (6\/10), jams and jellies (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 2-3 ft or 3-5 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"0\" data-end=\"14\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"15\" data-end=\"543\"\u003eHardy Iowa Apricot (often referred to simply as Iowa Hardy) is a cold-climate apricot long circulated among northern growers for its durability rather than refined commercial traits. It is generally attributed to selection and testing in the Upper Midwest, where apricots were evaluated for survival and reliability under continental winters. Much of what is known about Hardy Iowa comes from extension-oriented descriptions, grower reports, and its repeated inclusion in lists of tougher-than-average apricots for cold regions.\u003c\/p\u003e\n\u003ch3 data-start=\"545\" data-end=\"571\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"572\" data-end=\"996\"\u003eFrom the descriptions we have reviewed, Hardy Iowa produces medium-sized apricots with orange skin and flesh. Fruit quality is typically described as acceptable to good rather than exceptional, with flavor suited to fresh eating when fully ripe and especially useful for processing. It performs well for jam, sauce, drying, and baking, which historically has been a primary use for hardy apricots grown in marginal climates.\u003c\/p\u003e\n\u003ch3 data-start=\"998\" data-end=\"1018\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"1019\" data-end=\"1628\"\u003eHardy Iowa is consistently described as one of the tougher apricots available for northern growers. While published sources do not converge on a single exact minimum temperature, repeated references place its reliable survival in the \u003cstrong data-start=\"1253\" data-end=\"1277\"\u003e−30°F to −35°F range\u003c\/strong\u003e, particularly when trees are well acclimated and properly sited. Based on this, it is best considered a \u003cstrong data-start=\"1382\" data-end=\"1454\"\u003eZone 4 apricot with potential use in favorable Zone 3b microclimates\u003c\/strong\u003e, rather than a true prairie-province–level hardy apricot. As with all apricots, flower buds are more sensitive than wood, and late spring frosts remain a primary limitation.\u003c\/p\u003e\n\u003ch3 data-start=\"1630\" data-end=\"1658\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-start=\"1659\" data-end=\"2042\"\u003eHardy Iowa grows as a standard apricot tree with moderate vigor and an upright to spreading habit. Trees develop a sturdy framework and benefit from regular pruning to manage structure and encourage productive wood. A typical spacing of \u003cstrong data-start=\"1896\" data-end=\"1910\"\u003e12–15 feet\u003c\/strong\u003e is appropriate for orchard or landscape plantings, with wider spacing improving airflow and cold-air movement in frost-prone sites.\u003c\/p\u003e\n\u003ch3 data-start=\"2044\" data-end=\"2076\"\u003eNotes for Northern Growers\u003c\/h3\u003e\n\u003cp data-start=\"2077\" data-end=\"2493\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFrom the research we have done in creating this description, Hardy Iowa should be viewed as a practical, durability-first apricot rather than a high-end dessert cultivar. Its value lies in its ability to survive cold winters and produce usable fruit where many apricots fail. As with other hardy apricots, success depends heavily on site selection, fall shutdown timing, and protection from late spring frost events.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Hardy Iowa Apricot\u003c\/h3\u003e\n\u003ch4\u003eDoes Hardy Iowa Apricot need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eIt helps. Hardy Iowa Apricot is partially self-fertile, so it can set some fruit alone, but a second variety nearby makes crops more dependable. No source states whether it sets fruit alone, so plant another later-blooming apricot such as \u003ca href=\"\/products\/harlayne-apricot\"\u003eHarlayne\u003c\/a\u003e or \u003ca href=\"\/products\/alice-sharp-apricot\"\u003eAlice Sharp\u003c\/a\u003e as a pollenizer. Partners we carry include Alice Sharp Apricot, Harlayne Apricot, \u003ca href=\"\/products\/wenatchee-moorpark-apricot\"\u003eWenatchee Moorpark Apricot\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Hardy Iowa Apricot?\u003c\/h4\u003e\n\u003cp\u003eWe rate Hardy Iowa Apricot hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Hardy Iowa Apricot need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 1,000. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Montana winters cover its chill easily, and its later bloom gives it a better shot at missing spring frosts than early prairie apricots. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#hardy-iowa-apricot\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Hardy Iowa Apricot get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Hardy Iowa Apricot onto Manchurian (full size), which makes a tree roughly 15 to 20 ft tall if you never prune it. Plant 12 to 15 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is Hardy Iowa Apricot good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Hardy Iowa Apricot are fresh eating (6\/10), jams and jellies (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Hardy Iowa Apricot?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse Hardy Iowa Apricot now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Hardy Iowa Apricot ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 2-3 ft or 3-5 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Manchurian Full Size: 2-3 ft.","offer_id":42499216572482,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false},{"title":"Manchurian: 3-5 ft.","offer_id":42499216605250,"sku":null,"price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/hardy-iowa-apricot-on-tree.jpg?v=1789020104"},{"product_id":"sungold-apricot","title":"Sungold Apricot","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Sungold Apricot is an apricot tree rated hardy to zone 3 in our ratings (winters to -40°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apricot).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 650 hours (450 to 850). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#sungold-apricot\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), very early spring here. Sungold is not self-fertile. Plant another apricot that blooms around the same time, such as Debbie's Gold, Tomcot, Chinese or Wenatchee Moorpark. Good partners we carry: \u003ca href=\"\/products\/debbies-gold-apricot\"\u003eDebbie's Gold Apricot\u003c\/a\u003e, \u003ca href=\"\/products\/tomcot-apricot\"\u003eTomcot Apricot\u003c\/a\u003e, \u003ca href=\"\/products\/wenatchee-moorpark-apricot\"\u003eWenatchee Moorpark Apricot\u003c\/a\u003e, \u003ca href=\"\/products\/chinese-apricot\"\u003eChinese Apricot\u003c\/a\u003e and 7 more. \u003ca href=\"\/pages\/apricot-pollination-map\"\u003eApricot Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eManchurian: full size, about 15 to 20 ft tall unpruned. The hardiest apricot root there is. Plant about 15 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eSauce and butter (7\/10), jams and jellies (7\/10), canning and freezing (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 2-4 ft or 4-5 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"4906\" data-end=\"4920\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"4921\" data-end=\"5312\"\u003eSungold is a University of Minnesota apricot cultivar introduced in 1960. Although UMN only released one other apricot (Moongold), its genetic pedigree, which consists of some Siberian apricot, is still worthy of growing in places that see even -40F temps. Up there with some of the Prairie Province apricots (\u003ca href=\"\/products\/westcot-apricot\"\u003eWestcot\u003c\/a\u003e, \u003ca href=\"\/products\/morden-604-apricot\"\u003eMorden 604\u003c\/a\u003e, \u003ca href=\"\/products\/debbies-gold-apricot\"\u003eDebbie's Gold\u003c\/a\u003e, etc.) in terms of hardiness.\u003c\/p\u003e\n\u003ch3 data-start=\"4921\" data-end=\"5312\"\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp\u003e‘Sungold’ was developed at the University of Minnesota Fruit Breeding Farm as part of a cold-hardy apricot breeding program aimed at extending apricot production into northern climates. In \u003ca href=\"https:\/\/conservancy.umn.edu\/bitstreams\/9c684c14-7509-4b78-a803-0bf01a64aa28\/download\"\u003eUMN’s 1960 Bulletin\u003c\/a\u003e, ‘Sungold’ is Minnesota No. 36, derived from a controlled cross of ‘Superb’ × ‘Manchu,’ and it was officially named in 1960.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/conservancy.umn.edu\/bitstreams\/9c684c14-7509-4b78-a803-0bf01a64aa28\/download\"\u003eThat same UMN bulletin\u003c\/a\u003e lists that the \u003cem\u003eManchu\u003c\/em\u003e parent is described as \u003cem\u003ePrunus sibirica\u003c\/em\u003e (a Siberian apricot source) obtained via South Dakota State College from seed collected in Northern Manchuria by famed cold climate fruit breeder N.E. Hansen, although in this Journal of the American Pomological Society, they describe Manchu parent as a \"seedling selection of a Manchurian species collected by N. E. Hansen\" and do not list Siberian apricot.\u003c\/p\u003e\n\u003cp\u003eThat said, \u003ca href=\"https:\/\/journal.americanpomological.org\/index.php\/jofaps\/article\/view\/427\"\u003ea 1961 article\u003c\/a\u003e in the \u003cem\u003eJournal of the American Pomological Society\u003c\/em\u003e similarly describes the \u003cem\u003eManchu\u003c\/em\u003e parent as “a seedling selection of a Manchurian species collected by N. E. Hansen.\" So whether Manchu is of Siberian or \u003ca href=\"\/products\/manchurian-apricot-bundle-of-2\"\u003eManchurian apricot\u003c\/a\u003e lineage we are unsure.\u003c\/p\u003e\n\u003ch3 data-start=\"5665\" data-end=\"5683\"\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"5684\" data-end=\"6066\"\u003eThe fruit is fair for fresh eating and good for preserves and sauces. The fact that it can survive more extreme temps makes it still a useful apricot in the cold climate orchard, although relative to other Prairie Province apricots, the fruit quality is not as good. \u003c\/p\u003e\n\u003ch3 data-start=\"6068\" data-end=\"6086\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-start=\"6087\" data-end=\"6348\"\u003eSungold has an upright growth habit. Because it is grafted to full-size Manchurian apricot rootstock, Sungold should be planned as a standard-sized apricot tree over time, and spaced about 15 ft apart. If you want a larger canopy or more equipment\/mowing room, plant wider; if you intend to manage size aggressively, you may plant closer with the expectation of more pruning.\u003c\/p\u003e\n\u003ch3 data-start=\"6850\" data-end=\"6867\"\u003ePollination\u003c\/h3\u003e\n\u003cp data-start=\"6868\" data-end=\"7184\"\u003eNot self-fertile and would require some of our other Prairie Province apricots, such as Westcot, Morden 604, Debbie's Gold, (among others) or Manchurian for pollination.\u003c\/p\u003e\n\u003ch3 data-start=\"7186\" data-end=\"7206\"\u003eCold hardiness\u003c\/h3\u003e\n\u003cp data-start=\"7207\" data-end=\"7938\"\u003eSungold’s cold-climate reputation is tied to its University of Minnesota breeding background and long history in northern plantings. Sungold saw little to no winter injury when exposed to -35°F on Bruce Benson's farm in Missoula during the 1980's. That same mother tree, from which we collected cuttings to graft these trees, has been thriving ever since. It is at least hardy to -40F. Solid zone 3a apricot.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Sungold Apricot\u003c\/h3\u003e\n\u003ch4\u003eDoes Sungold Apricot need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Sungold Apricot needs pollen from a different variety that blooms at about the same time. Sungold is not self-fertile. Plant another apricot that blooms around the same time, such as \u003ca href=\"\/products\/debbies-gold-apricot\"\u003eDebbie's Gold\u003c\/a\u003e, \u003ca href=\"\/products\/tomcot-apricot\"\u003eTomcot\u003c\/a\u003e, Chinese or \u003ca href=\"\/products\/wenatchee-moorpark-apricot\"\u003eWenatchee Moorpark\u003c\/a\u003e. Partners we carry include Debbie's Gold Apricot, Tomcot Apricot, Wenatchee Moorpark Apricot.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Sungold Apricot?\u003c\/h4\u003e\n\u003cp\u003eWe rate Sungold Apricot hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Sungold Apricot need?\u003c\/h4\u003e\n\u003cp\u003eAbout 650 hours of winter chill (we count hours at or below 45°F), likely somewhere between 450 and 850. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Chill won't limit it anywhere in Montana. It blooms in late April with Moongold, so give it a spot that warms slowly in spring. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#sungold-apricot\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Sungold Apricot get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Sungold Apricot onto Manchurian (full size), which makes a tree roughly 15 to 20 ft tall if you never prune it. Plant about 15 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is Sungold Apricot good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Sungold Apricot are sauce and butter (7\/10), jams and jellies (7\/10), canning and freezing (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Sungold Apricot?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse Sungold Apricot now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Sungold Apricot ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 2-4 ft or 4-5 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Manchurian Full Size: 2-4 ft.","offer_id":42505022734402,"sku":null,"price":44.99,"currency_code":"USD","in_stock":false},{"title":"Manchurian Full Size: 4-5 ft.","offer_id":42505022799938,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/sungold-apricot-on-tree.jpg?v=1789021110"},{"product_id":"alderman-plum","title":"Alderman Plum","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Alderman Plum is a plum tree rated hardy to zone 3 in our ratings (winters to -40°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 5 of 7, mid-late for a hybrid or Japanese plum).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (600 to 900). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#alderman-plum\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 5 of 7 (mid-late), early spring here. Alderman needs a pollenizer. South Dakota or \u003ca href=\"\/products\/superior-plum\"\u003eSuperior\u003c\/a\u003e are best, and Toka or a \u003ca href=\"\/products\/native-american-plum-bundle-of-2\"\u003eNative American plum\u003c\/a\u003e also work. Good partners we carry: \u003ca href=\"\/products\/toka-plum\"\u003eToka Plum\u003c\/a\u003e, \u003ca href=\"\/products\/kaga-plum\"\u003eKaga Plum\u003c\/a\u003e, \u003ca href=\"\/products\/kahinta-plum\"\u003eKahinta Plum\u003c\/a\u003e, \u003ca href=\"\/products\/south-dakota-plum\"\u003eSouth Dakota Plum\u003c\/a\u003e and 10 more. \u003ca href=\"\/pages\/plum-pollination-map\"\u003ePlum Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eKrymsk 86: full size. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), jams and jellies (7\/10), ornamental value (7\/10), canning and freezing (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 1-2 ft or 2-4 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp data-start=\"156\" data-end=\"723\"\u003eAlderman Plum is a hardy, Asian-American hybrid plum released by the University of Minnesota in 1986 from a cross between the 'Burbank' plum and an unknown parent labeled 'Older.' Alderman has been growing successfully in the Bitterroot Valley of Montana, particularly on a site in Stevensville, for over 20 years, having withstood -40F there. To what extent Alderman is able to survive colder temps we are unsure. If people have more data on extreme survivability of cold temps then please let us know! Purvis lists this as a zone 3b, which we would say is accurate.\u003c\/p\u003e\n\u003chr data-start=\"725\" data-end=\"728\"\u003e\n\u003ch3 data-start=\"730\" data-end=\"756\"\u003eGrowth Habit \u0026amp; Bloom\u003c\/h3\u003e\n\u003cp data-start=\"758\" data-end=\"1045\"\u003eAlderman is somewhat spreading, moderately vigorous, and fairly precocious. It produces lots of large white blooms, which is why many list it also as highly ornamental. Mid-to late bloom; pollenizers include \u003ca href=\"\/products\/superior-plum\"\u003eSuperior\u003c\/a\u003e, \u003ca href=\"\/products\/pipestone-plum\"\u003ePipestone\u003c\/a\u003e, and \u003ca href=\"\/products\/toka-plum\"\u003eToka\u003c\/a\u003e, as well as Native American and \u003ca href=\"\/products\/prairie-red-plum-bundle-of-2\"\u003ePrairie Red Plum\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1047\" data-end=\"1050\"\u003e\n\u003ch3 data-start=\"1052\" data-end=\"1072\"\u003eFlavor \u0026amp; Fruit\u003c\/h3\u003e\n\u003cp data-start=\"1074\" data-end=\"1314\"\u003eFlavor is one of the best of the Asian x American hybrid plums. Fruit is about 2 inches, dark red, with golden, sweet, juicy clingstone flesh. Excellent eating quality and keeps well. Ripens Sept. 1–5 in central MN and late August in Idaho.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Alderman Plum\u003c\/h3\u003e\n\u003ch4\u003eDoes Alderman Plum need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Alderman Plum needs pollen from a different variety that blooms at about the same time. Alderman needs a pollenizer. \u003ca href=\"\/products\/south-dakota-plum\"\u003eSouth Dakota\u003c\/a\u003e or \u003ca href=\"\/products\/superior-plum\"\u003eSuperior\u003c\/a\u003e are best, and \u003ca href=\"\/products\/toka-plum\"\u003eToka\u003c\/a\u003e or a \u003ca href=\"\/products\/native-american-plum-bundle-of-2\"\u003eNative American plum\u003c\/a\u003e also work. Partners we carry include Toka Plum, \u003ca href=\"\/products\/kaga-plum\"\u003eKaga Plum\u003c\/a\u003e, \u003ca href=\"\/products\/kahinta-plum\"\u003eKahinta Plum\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Alderman Plum?\u003c\/h4\u003e\n\u003cp\u003eWe rate Alderman Plum hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Alderman Plum need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 900. That comes from published figures for this variety. Cold-winter areas meet that easily; it's only a concern in mild-winter climates. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#alderman-plum\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Alderman Plum get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Alderman Plum onto Krymsk 86 (full size).\u003c\/p\u003e\n\u003ch4\u003eWhat is Alderman Plum good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Alderman Plum are fresh eating (8\/10), jams and jellies (7\/10), ornamental value (7\/10), canning and freezing (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Alderman Plum?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Alderman Plum with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Alderman Plum ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 1-2 ft or 2-4 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Krymsk 86 Full Size: 1-2 ft.","offer_id":43865978699842,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false},{"title":"Krymsk 86 Full Size: 2-4 ft.","offer_id":42496823066690,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/alderman-plum-fruit-cut.jpg?v=1789019153"},{"product_id":"longjohn-plum","title":"Longjohn Plum","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Longjohn Plum is a plum tree rated hardy to zone 3b in our ratings (winters to -35°F), and partially self-fertile, so a second variety nearby makes crops more dependable (bloom group 4 of 7, mid for a European plum).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (700 to 1,000). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#longjohn-plum\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003ePartially Self-Fertile. Bloom group 4 of 7 (mid), mid spring here. Longjohn sets some fruit alone but crops heavier with another European plum such as Stanley or Mount Royal. Japanese and hybrid plums (\u003ca href=\"\/products\/toka-plum\"\u003eToka\u003c\/a\u003e, \u003ca href=\"\/products\/superior-plum\"\u003eSuperior\u003c\/a\u003e, \u003ca href=\"\/products\/la-crescent-plum\"\u003eLa Crescent\u003c\/a\u003e, \u003ca href=\"\/products\/ptitsin-5-plum\"\u003ePtitsin #5\u003c\/a\u003e and the like) cannot pollenize it. Nearby varieties that can boost the crop: \u003ca href=\"\/products\/stanley-plum\"\u003eStanley Plum\u003c\/a\u003e, \u003ca href=\"\/products\/mount-royal-plum\"\u003eMount Royal Plum\u003c\/a\u003e, \u003ca href=\"\/products\/italian-plum\"\u003eItalian Plum\u003c\/a\u003e, \u003ca href=\"\/products\/early-italian-plum\"\u003eEarly Italian Plum\u003c\/a\u003e and 6 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/plum-pollination-map\"\u003ePlum Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eKrymsk 86: full size. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), pies and baking (7\/10), drying (7\/10), jams and jellies (6\/10), canning and freezing (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 1-2 ft or 2-4 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-end=\"3351\" data-start=\"3337\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-end=\"3479\" data-start=\"3352\"\u003eA newer plum for us, Longjohn is a European-type plum developed at Geneva, New York, and introduced in 1993. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"3506\" data-start=\"3481\"\u003eHistory \u0026amp; Parentage\u003c\/h3\u003e\n\u003cp data-end=\"3817\" data-start=\"3507\"\u003eAccording to the most detailed cultivar record we found, Longjohn’s parentage is Iroquois × CA4A33L; it originated in Geneva, New York and was introduced by NYSAES breeders including R.L. Anderson and John P. Watson. It was named in honor of plum breeder John P. Watson. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"3845\" data-start=\"3819\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-end=\"4171\" data-start=\"3846\"\u003eLongjohn is a large, long\/teardrop-shaped blue plum with amber flesh, freestone, and high eating quality in the “European plum” style. We've only ever eaten it fresh but it is also commonly used for jam, baking, canning, freezing, jelly, sauce, and it’s noted as suitable for packing\/shipping. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"4201\" data-start=\"4173\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-end=\"4469\" data-start=\"4202\"\u003eThe tree is vigorous, upright\/spreading, somewhat willowy, precocious, and productive. Spacing should follow rootstock; as a practical range: ~12–16 ft on semi-dwarf plum rootstocks, ~16–20 ft on vigorous\/standard. We only have Krymsk 86 as a rootstock, for which you can go 15 ft. spacing with some pruning, up to 18 ft. with less pruning (and if you're working in deeper soils), or even possibly tighter than 15 (down to 12 ft.) for tighter and more managed growing systems.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"4488\" data-start=\"4471\"\u003ePollination\u003c\/h3\u003e\n\u003cp data-end=\"4681\" data-start=\"4489\"\u003eIt’s described as partially self-fruitful, but heavier crops occur with a pollenizer; suggested partners we offer include \u003ca href=\"\/products\/stanley-plum\"\u003eStanley\u003c\/a\u003e, \u003ca href=\"\/products\/italian-plum\"\u003eItalian\u003c\/a\u003e, \u003ca href=\"\/products\/northern-blue-plum\"\u003eNorthern Blue\u003c\/a\u003e, \u003ca href=\"\/products\/mount-royal-plum\"\u003eMount Royal\u003c\/a\u003e, \u003ca href=\"\/products\/mirabelle-de-bitterroot-plum-bundle-of-2\"\u003eMirabelle de Bitterroot\u003c\/a\u003e, and \u003ca href=\"\/products\/yakima-plum\"\u003eYakima\u003c\/a\u003e.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"4703\" data-start=\"4683\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-end=\"5286\" data-start=\"4704\"\u003eMany sellers market European plums in the general “around Zone 5” band, but that’s not the same as a documented absolute minimum temperature for this specific cultivar. Bob Purvis lists it as hardy to -35F, which would put it on similar footing as Italian plum and other Europeans. Zone 3b.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Longjohn Plum\u003c\/h3\u003e\n\u003ch4\u003eDoes Longjohn Plum need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eIt helps. Longjohn Plum is partially self-fertile, so it can set some fruit alone, but a second variety nearby makes crops more dependable. Longjohn sets some fruit alone but crops heavier with another European plum such as \u003ca href=\"\/products\/stanley-plum\"\u003eStanley\u003c\/a\u003e or \u003ca href=\"\/products\/mount-royal-plum\"\u003eMount Royal\u003c\/a\u003e. Japanese and hybrid plums (\u003ca href=\"\/products\/toka-plum\"\u003eToka\u003c\/a\u003e, \u003ca href=\"\/products\/superior-plum\"\u003eSuperior\u003c\/a\u003e, \u003ca href=\"\/products\/la-crescent-plum\"\u003eLa Crescent\u003c\/a\u003e, \u003ca href=\"\/products\/ptitsin-5-plum\"\u003ePtitsin #5\u003c\/a\u003e and the like) cannot pollenize it. Partners we carry include Stanley Plum, Mount Royal Plum, \u003ca href=\"\/products\/italian-plum\"\u003eItalian Plum\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Longjohn Plum?\u003c\/h4\u003e\n\u003cp\u003eWe rate Longjohn Plum hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Longjohn Plum need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,000. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#longjohn-plum\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Longjohn Plum get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Longjohn Plum onto Krymsk 86 (full size).\u003c\/p\u003e\n\u003ch4\u003eWhat is Longjohn Plum good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Longjohn Plum are fresh eating (8\/10), pies and baking (7\/10), drying (7\/10), jams and jellies (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Longjohn Plum?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Longjohn Plum with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Longjohn Plum ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 1-2 ft or 2-4 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Krymsk 86 Full Size: 1-2 ft.","offer_id":43865999114306,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false},{"title":"Krymsk 86 Full Size: 2-4 ft.","offer_id":42500854808642,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/longjohn-plum-cut.jpg?v=1789020604"},{"product_id":"yakima-plum","title":"Yakima Plum","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Yakima Plum is a plum tree rated hardy to zone 3 in our ratings (winters to -40°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for a European plum).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (700 to 1,000). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#yakima-plum\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), mid spring here. Yakima needs another European plum such as Stanley, Italian or Mount Royal to fruit. Hybrid plums, \u003ca href=\"\/products\/native-american-plum-bundle-of-2\"\u003eNative American plum\u003c\/a\u003e and \u003ca href=\"\/products\/prairie-red-plum-bundle-of-2\"\u003ePrairie Red\u003c\/a\u003e will not pollenize it. Good partners we carry: \u003ca href=\"\/products\/stanley-plum\"\u003eStanley Plum\u003c\/a\u003e, \u003ca href=\"\/products\/mount-royal-plum\"\u003eMount Royal Plum\u003c\/a\u003e, \u003ca href=\"\/products\/italian-plum\"\u003eItalian Plum\u003c\/a\u003e, \u003ca href=\"\/products\/early-italian-plum\"\u003eEarly Italian Plum\u003c\/a\u003e and 6 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/plum-pollination-map\"\u003ePlum Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eKrymsk 86: full size. Plant about 15 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), canning and freezing (7\/10), jams and jellies (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 1-2 ft or 2-4 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eYakima is one of the most cold hardy of the European plums. The are the most massive plums we've seen growing in Montana. It occupies a valuable niche for northern orchards: a true European plum with dessert-quality fruit that has been successfully grown in regions where many standard European plums struggle.\u003c\/p\u003e\n\u003ch3\u003eOrigin and history\u003c\/h3\u003e\n\u003cp\u003eThe precise origin and parentage of Yakima are not documented in verifiable primary sources. While Yakima appears in multiple nursery catalogs and grower references, no authoritative breeding record or confirmed parentage has been published.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eYakima produces notably large plums for a European type. The skin is a mahogany red to pinkish-violet with flesh ranging from yellow to amber. The fruit is  freestone, firm, sweet, and very good quality. It is well suited to fresh eating and also performs well for traditional European plum uses such as drying and preserving. Yakima can ripen over an extended window of roughly two to three weeks, which allows for staggered harvest rather than a single compressed picking period.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp\u003eYakima grows with an upright, vigorous habit typical of European plums. With standard pruning practices, it can be trained into either an open-center or modified central leader form, prioritizing light penetration and renewal of fruiting wood.\u003c\/p\u003e\n\u003ch3\u003eSpacing\u003c\/h3\u003e\n\u003cp\u003eWe offer Yakima on Krymsk 86. Krymsk 86 is considered a full size stone fruit rootstock. A practical spacing range for this rootstock is approximately 15 feet between trees, depending on pruning intensity, desired canopy size, and site vigor. Wider spacing supports airflow and ease of maintenance; tighter spacing requires more active canopy management.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eYakima is not reliably self-fertile and requires cross-pollination from another European plum.\u003c\/p\u003e\n\u003cp\u003eWe offer several European plums that can serve as potential pollenizers, including: \u003ca href=\"\/products\/italian-plum\"\u003eItalian\u003c\/a\u003e, \u003ca href=\"\/products\/early-italian-plum\"\u003eEarly Italian\u003c\/a\u003e, \u003ca href=\"\/products\/stanley-plum\"\u003eStanley\u003c\/a\u003e, \u003ca href=\"\/products\/mount-royal-plum\"\u003eMount Royal\u003c\/a\u003e, and \u003ca href=\"\/products\/northern-blue-plum\"\u003eNorthern Blue\u003c\/a\u003e. Asian x American hybrid plums will not work as pollenizers for Yakima, not will native plum or prairie red.\u003c\/p\u003e\n\u003ch3\u003eCold hardiness\u003c\/h3\u003e\n\u003cp\u003eYakima is fairly cold hardy, and is very hardy to a European plum. It survived our friend James Sapp's -29F in Missoula without any winter injury. Purvis notes that it is hardy to -40F and lists it as a zone 3. Whether Yakima can survive in the colder valleys west of the divide in MT we do not have the data, but any area that sees below -40F would have to plant with caution, i.e. certainly avoid depressions\/frost pooling areas, make sure there is adequate airflow, and possibly even plant near structures for thermal buffering. Hardy to zone 3.\u003c\/p\u003e\n\u003ch3\u003eOther Notes\u003c\/h3\u003e\n\u003cp\u003eYakima stands out because it delivers genuinely large, freestone European plums in climates where such fruit is often difficult to achieve. The extended ripening period reported by growers is an especially useful trait for home orchards and small-scale plantings.\u003c\/p\u003e\n\u003cp\u003eNo cultivar-specific disease resistance has been documented for Yakima in verifiable sources. As with most European plums, long-term health depends primarily on site selection, spacing, airflow, pruning, and orchard sanitation rather than inherent resistance traits.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Yakima Plum\u003c\/h3\u003e\n\u003ch4\u003eDoes Yakima Plum need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Yakima Plum needs pollen from a different variety that blooms at about the same time. Yakima needs another European plum such as \u003ca href=\"\/products\/stanley-plum\"\u003eStanley\u003c\/a\u003e, \u003ca href=\"\/products\/italian-plum\"\u003eItalian\u003c\/a\u003e or \u003ca href=\"\/products\/mount-royal-plum\"\u003eMount Royal\u003c\/a\u003e to fruit. Hybrid plums, \u003ca href=\"\/products\/native-american-plum-bundle-of-2\"\u003eNative American plum\u003c\/a\u003e and \u003ca href=\"\/products\/prairie-red-plum-bundle-of-2\"\u003ePrairie Red\u003c\/a\u003e will not pollenize it. Partners we carry include Stanley Plum, Mount Royal Plum, Italian Plum.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Yakima Plum?\u003c\/h4\u003e\n\u003cp\u003eWe rate Yakima Plum hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Yakima Plum need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,000. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#yakima-plum\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Yakima Plum get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Yakima Plum onto Krymsk 86 (full size). Plant about 15 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is Yakima Plum good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Yakima Plum are fresh eating (8\/10), canning and freezing (7\/10), jams and jellies (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Yakima Plum?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Yakima Plum with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Yakima Plum ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 1-2 ft or 2-4 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Krymsk 86 Full Size: 1-2 ft.","offer_id":43865998786626,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false},{"title":"Krymsk 86 Full Size: 2-4 ft.","offer_id":42511540617282,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/yakima-plum-on-tree.jpg?v=1789021327"},{"product_id":"wickson-crabapple","title":"Wickson Crabapple","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Wickson Crabapple is a crabapple tree rated hardy to zone 3 in our ratings (winters to -40°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 3 of 7, early-mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 9. A bare number means the whole of zone 3, colder half included (winters to -40°F). Our notes have it taking -38°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 750 hours (600 to 950). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#wickson-crabapple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 3 of 7 (early-mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 2 to 4, such as Centennial Applecrab, Hewe's Virginia Crabapple or Liberty. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/centennial-apple-crab\"\u003eCentennial Applecrab\u003c\/a\u003e, \u003ca href=\"\/products\/liberty-apple\"\u003eLiberty Apple\u003c\/a\u003e, \u003ca href=\"\/products\/snowsweet-apple\"\u003eSnowsweet® Apple\u003c\/a\u003e and 100 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eHard cider (9\/10), fresh eating (8\/10), juice and sweet cider (8\/10), pollenizing other trees (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 2-4 ft or 4-5 ft. bud grafts on one year older rootstock. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"3171\" data-end=\"3185\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"3186\" data-end=\"3500\"\u003eWickson Crabapple is a high-sugar, high-acid Malus fruit prized for intense flavor and for adding structure to cider blends. It’s widely used as a “booster” fruit because it can raise both perceived brightness and fermentable sugars in blends, and it’s also valued for kitchen. Our friends at Western Cider in Missoula have brewed a killer Wickson varietal cider, and often use it in their blends to offer flavor complexity.\u003c\/p\u003e\n\u003ch3 data-start=\"3502\" data-end=\"3570\"\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp data-start=\"3571\" data-end=\"4077\"\u003eWickson is an Albert Etter introduction from Humboldt County, California, generally reported as introduced in 1944 and named in honor of E. J. Wickson, a prominent California horticultural figure. Its parentage is commonly repeated as \u003ca href=\"\/products\/newtown-pippin-apple\"\u003eNewtown Pippin\u003c\/a\u003e and Esopus Spitzenburg, but the historical paperwork is described as confusing\/unclear in multiple sources; the safest accurate phrasing is that it is often cited as a Newtown Pippin × Esopus Spitzenburg-type cross, with parentage not perfectly documented.\u003c\/p\u003e\n\u003ch3 data-start=\"4079\" data-end=\"4097\"\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"4098\" data-end=\"4522\"\u003eThe fruit is small (crabapple-sized to “large crab” sized depending on grower and climate) and is known for unusually high sugar paired with strong acidity. That combination makes it especially valuable for hard cider and juice blending, and it is also commonly used where high pectin is beneficial (jellies\/jams). In terms of the flavor for fresh eating, here are unedited taste notes from Luke when he tried the fruit fresh on 10\/2\/25 on Missoula, MT:\u003c\/p\u003e\n\u003cp data-start=\"4098\" data-end=\"4522\"\u003e\"Intense. Delicious and very bright and fruity. Slight citrus, melon, hints of raspberry and strawberry. Tangy with some nice sweetness. Mild astringency about 15 seconds after eating.\"\u003c\/p\u003e\n\u003cp data-start=\"4098\" data-end=\"4522\"\u003eThe fruit ripens in Missoula end of Sept.\/Early Oct. so it is fairly late for us in Missoula. Likely would not ripen in time in shorter growing season, such as parts of Alaska, even if it did survive into the -40Fs (we're not sure if it can, see 'Cold Hardiness' below).\u003c\/p\u003e\n\u003ch3 data-start=\"4524\" data-end=\"4542\"\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp data-start=\"4543\" data-end=\"4782\"\u003eWickson is vigorous and productive, with abundant bloom and strong annual bearing in nursery descriptions. It is also  a good pollenizer for other apples\/crabapples because of heavy bloom and viable pollen.\u003c\/p\u003e\n\u003ch3 data-start=\"4784\" data-end=\"4797\"\u003eSpacing\u003c\/h3\u003e\n\u003cp data-start=\"4798\" data-end=\"5238\"\u003eWe offer Wickson on Bud 118 semi-dwarf. Bud 118 is a vigorous, cold-hardy semi-dwarf rootstock which is noted as semi-standard in the literature, but our experience growing it in Montana is that it is more so a semi-dwarf. Perhaps in warmer climate\/longer growing season\/deeper and less dry\/alkaline soils that it would behave more as a semi-standard. Aim for 15 ft. in MT and perhaps further apart in better growing conditions\u003c\/p\u003e\n\u003ch3 data-start=\"5240\" data-end=\"5257\"\u003ePollination\u003c\/h3\u003e\n\u003cp data-start=\"5258\" data-end=\"5931\"\u003eLike most Malus species, Wickson is not self-fertile and needs a pollenizer. It is diploid and fertile, and examples of pollenizers for Wickson that we offer include: \u003ca href=\"\/products\/centennial-apple-crab\"\u003eCentennial\u003c\/a\u003e, \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp\u003c\/a\u003e, \u003ca href=\"\/products\/liberty-apple\"\u003eLiberty\u003c\/a\u003e, Newtown Pippin, \u003ca href=\"\/products\/williams-pride-apple\"\u003eWilliam's Pride\u003c\/a\u003e, \u003ca href=\"\/products\/zestar-apple\"\u003eZestar\u003c\/a\u003e!, \u003ca href=\"\/products\/snowsweet-apple\"\u003eSnowsweet\u003c\/a\u003e, \u003ca href=\"\/products\/spartan-apple\"\u003eSpartan\u003c\/a\u003e, and \u003ca href=\"\/products\/wolf-river-apple\"\u003eWolf River\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"5933\" data-end=\"5953\"\u003eCold hardiness\u003c\/h3\u003e\n\u003cp data-start=\"5954\" data-end=\"6332\"\u003eWickson is commonly listed as a Zone 3. In our experience in Montana, Wickson withstood -38°F in Corvallis, MT from a 1\/13\/24 polar front, without any winter injury. Whether Wickson can withstand temperatures lower than this is likely, but how much lower we do not know. In order to be conservative, we are listing Wickson as a solid zone 3a.\u003c\/p\u003e\n\u003ch3 data-start=\"6334\" data-end=\"6351\"\u003eOther Notes\u003c\/h3\u003e\n\u003cp data-start=\"6352\" data-end=\"6848\"\u003eWickson has a long-running “identity confusion” history in fruit circles (it has been mis-sold under other names in some contexts), so sourcing true-to-type material matters if someone is collecting it for cider work. On disease: sources describe it as very slightly susceptible to fire blight, scab, and cedar-apple rust (not a “disease-resistant” crabapple), so good airflow, balanced fertility, and standard sanitation practices are the right management frame rather than promising resistance.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Wickson Crabapple\u003c\/h3\u003e\n\u003ch4\u003eDoes Wickson Crabapple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Wickson Crabapple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 2 to 4, such as \u003ca href=\"\/products\/centennial-apple-crab\"\u003eCentennial Applecrab\u003c\/a\u003e, \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e or \u003ca href=\"\/products\/liberty-apple\"\u003eLiberty\u003c\/a\u003e. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include Hewe's Virginia Crabapple, Centennial Applecrab, Liberty Apple.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Wickson Crabapple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Wickson Crabapple hardy to zone 3, which means winters down to about -40°F. Our notes have it taking -38°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Wickson Crabapple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 750 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 950. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Not tested itself. Its parents, Newtown Pippin and Spitzenburg, are listed at 700 and 800 hours, so we estimate about 750. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#wickson-crabapple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Wickson Crabapple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Wickson Crabapple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Wickson Crabapple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Wickson Crabapple are hard cider (9\/10), fresh eating (8\/10), juice and sweet cider (8\/10), pollenizing other trees (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Wickson Crabapple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Wickson Crabapple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Wickson Crabapple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 2-4 ft or 4-5 ft. bud grafts on one year older rootstock. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 2-4 ft.","offer_id":42511537799234,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false},{"title":"Bud 118 Semi-Dwarf: 4-5 ft. bud grafts on one year older rootstock","offer_id":42511199633474,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/wickson-crabapple-on-tree.jpg?v=1789021327"},{"product_id":"baby-shipova-pear-x-mtn-ash","title":"Baby Shipova Pear x Mountain Ash","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Baby Shipova Pear x Mountain Ash is a shipova tree rated hardy to zone 3b in our ratings (winters to -35°F), and partially self-fertile, so a second variety nearby makes crops more dependable.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 7. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (600 to 1,500). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#baby-shipova-pear-x-mtn-ash\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003ePartially Self-Fertile. Bloom group 4 of 7 (mid), late spring here. Baby Shipova is at least partly self-fertile and will set fruit on its own. It blooms late, with \u003ca href=\"\/products\/golden-russett-bosc\"\u003eBosc\u003c\/a\u003e-season pears. Nearby varieties that can boost the crop: \u003ca href=\"\/products\/ivans-beauty-aronia-x-mtn-ash\"\u003eIvan's Beauty Aronia x Mtn. Ash\u003c\/a\u003e. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/pollination-charts#intergeneric-pome\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (7\/10), jams and jellies (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 2-4 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"142\" data-end=\"573\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"142\" data-end=\"573\"\u003eBaby Shipova Pear × \u003ca href=\"\/products\/mountain-ash-bundle-of-2\"\u003eMountain Ash\u003c\/a\u003e is a rare, compact intergeneric hybrid between a European pear and Mountain Ash (Sorbopyrus auricularis). The result is a uniquely hardy, small-footprint fruit tree that produces clusters of golden, plum-sized fruits with sweet, delicate pear flavor and subtle Mountain Ash aromatics. In cold climates, it behaves almost like a “mini dessert pear,” ripening reliably and requiring very little care.\u003c\/p\u003e\n\u003chr data-start=\"575\" data-end=\"578\"\u003e\n\u003ch3 data-start=\"580\" data-end=\"611\"\u003eHardiness \u0026amp; Growth Habit\u003c\/h3\u003e\n\u003cp data-start=\"613\" data-end=\"1021\"\u003eThis tree is listed as hardy to Zone 3 and is \u003cstrong data-start=\"659\" data-end=\"715\"\u003especulated to withstand approximately –35°F to –40°F\u003c\/strong\u003e once fully established, due to its shipova and mountain ash lineage. It remains naturally compact, maturing around \u003cstrong data-start=\"831\" data-end=\"848\"\u003e6–8 feet tall\u003c\/strong\u003e, making it ideal for small yards, food forests, hedgerows, and tight planting schemes. Grafted on OHxF87, it combines strong anchorage, cold-hardy roots, and early bearing.\u003c\/p\u003e\n\u003chr data-start=\"1023\" data-end=\"1026\"\u003e\n\u003ch3 data-start=\"1028\" data-end=\"1049\"\u003eFruit \u0026amp; Flavor\u003c\/h3\u003e\n\u003cp data-start=\"1051\" data-end=\"1523\"\u003eThe fruits are small—about the size of a large plum—and turn yellow to warm yellow-orange when fully ripe. The flavor leans more toward sweet, aromatic pear than Mountain Ash, without the bitterness some ornamental rowans can have. When soft-ripe, the fruit has a tender, dessert-like texture that’s excellent for fresh eating but also works well in preserves, mixed fruit jams, and compotes. Ripening typically occurs in \u003cstrong data-start=\"1473\" data-end=\"1506\"\u003elate August through September\u003c\/strong\u003e in cold regions.\u003c\/p\u003e\n\u003chr data-start=\"1525\" data-end=\"1528\"\u003e\n\u003ch3 data-start=\"1530\" data-end=\"1560\"\u003eBearing, Culture \u0026amp; Care\u003c\/h3\u003e\n\u003cp data-start=\"1562\" data-end=\"2018\"\u003eBaby Shipova Pear × Mountain Ash begins fruiting quite early, often \u003cstrong data-start=\"1630\" data-end=\"1658\"\u003e2–3 years after planting\u003c\/strong\u003e. It thrives in \u003cstrong data-start=\"1674\" data-end=\"1698\"\u003ehalf-day to full sun\u003c\/strong\u003e and prefers \u003cstrong data-start=\"1711\" data-end=\"1733\"\u003ewell-drained soils\u003c\/strong\u003e, though it tolerates a variety of soil types so long as conditions are not waterlogged. Its pest and disease resistance is generally excellent, reflecting the resilient nature of shipova hybrids. This is a low-spray, low-maintenance tree suitable for regenerative and organic systems.\u003c\/p\u003e\n\u003chr data-start=\"2020\" data-end=\"2023\"\u003e\n\u003ch3 data-start=\"2025\" data-end=\"2059\"\u003ePollination \u0026amp; Compatibility\u003c\/h3\u003e\n\u003cp data-start=\"2061\" data-end=\"2250\"\u003eThis tree is \u003cstrong data-start=\"2074\" data-end=\"2090\"\u003eself-fertile\u003c\/strong\u003e, so it will reliably set fruit even if planted alone. However, yields may increase slightly with the presence of other Mountain Ash or related Sorbus species.\u003c\/p\u003e\n\u003cp data-start=\"2252\" data-end=\"2408\"\u003eFor growers interested in \u003cstrong data-start=\"2278\" data-end=\"2327\"\u003eexperimental breeding or pollen compatibility\u003c\/strong\u003e, Baby Shipova sits between Pyrus and Sorbus, meaning it conceptually pairs with:\u003c\/p\u003e\n\u003ch3 data-start=\"2410\" data-end=\"2470\"\u003eCompatible Species to pair with Baby Shipova\u003c\/h3\u003e\n\u003cul data-start=\"2471\" data-end=\"2683\"\u003e\n\u003cli data-start=\"2471\" data-end=\"2536\"\u003e\n\u003cp data-start=\"2473\" data-end=\"2536\"\u003e\u003cstrong data-start=\"2473\" data-end=\"2498\"\u003eMountain Ash (bundle)\u003c\/strong\u003e — aligns with the Sorbus parentage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2537\" data-end=\"2683\"\u003e\n\u003cp data-start=\"2539\" data-end=\"2683\"\u003e\u003cstrong data-start=\"2539\" data-end=\"2559\"\u003eCold-hardy pears\u003c\/strong\u003e — align with the our hardy Pyrus parentage, including \u003ca href=\"\/products\/krazulya-pear\"\u003eKrazulya\u003c\/a\u003e, \u003ca href=\"\/products\/krasnobokaya-pear\"\u003eKrasnobokaya\u003c\/a\u003e, \u003ca href=\"\/products\/larinskaya-pear\"\u003eLarinskaya\u003c\/a\u003e, \u003ca href=\"\/products\/luscious-pear\"\u003eLuscious\u003c\/a\u003e, \u003ca href=\"\/products\/summercrisp-pear\"\u003eSummercrisp\u003c\/a\u003e, and Manchurian pear. The Russian pears are part European and part Ussurian, so they'll cross with Baby Shipova.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2685\" data-end=\"2857\"\u003eWhile it behaves as a standalone fruiter, these trees offer opportunities for bloom overlap, pollination synergy, and experimental hybridization for the adventurous grower.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Baby Shipova Pear x Mountain Ash\u003c\/h3\u003e\n\u003ch4\u003eDoes Baby Shipova Pear x Mountain Ash need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eIt helps. Baby Shipova Pear x Mountain Ash is partially self-fertile, so it can set some fruit alone, but a second variety nearby makes crops more dependable. Baby Shipova is at least partly self-fertile and will set fruit on its own. It blooms late, with \u003ca href=\"\/products\/golden-russett-bosc\"\u003eBosc\u003c\/a\u003e-season pears. Partners we carry include \u003ca href=\"\/products\/ivans-beauty-aronia-x-mtn-ash\"\u003eIvan's Beauty Aronia x Mtn. Ash\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Baby Shipova Pear x Mountain Ash?\u003c\/h4\u003e\n\u003cp\u003eWe rate Baby Shipova Pear x Mountain Ash hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Baby Shipova Pear x Mountain Ash need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 1,500. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#baby-shipova-pear-x-mtn-ash\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Baby Shipova Pear x Mountain Ash good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Baby Shipova Pear x Mountain Ash are fresh eating (7\/10), jams and jellies (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Baby Shipova Pear x Mountain Ash ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 2-4 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"2-4 ft.","offer_id":42498805334082,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/baby-shipova-pear-fruit.jpg?v=1789019191"},{"product_id":"chestnut-applecrab-seedling","title":"Chestnut Applecrab Seedling (Bundle of 2)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Chestnut Applecrab Seedling is an applecrab tree rated hardy to zone 2 in our ratings (winters to -50°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 2 of 7, early for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 2 to 8. A bare number means the whole of zone 2, colder half included (winters to -50°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 750 hours (550 to 1,000). Seedlings vary, so this is based on the parent tree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#chestnut-applecrab-seedling\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 2 of 7 (early), late spring here. Not self-fertile. Every seedling is a different tree, so plant a different named apple or crabapple nearby that blooms in groups 2 to 4 on our chart to be sure of a good pollenizer. Good partners we carry: \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo Crabapple (Bundle of 2)\u003c\/a\u003e, \u003ca href=\"\/products\/chestnut-crabapple\"\u003eChestnut Applecrab\u003c\/a\u003e, \u003ca href=\"\/products\/crimson-beauty-apple\"\u003eCrimson Beauty Apple\u003c\/a\u003e, \u003ca href=\"\/products\/lodi-apple\"\u003eLodi Apple\u003c\/a\u003e and 42 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eSauce and butter (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 1-2 ft or Less than 6\" Seedlings or 4-8\" Seedlings. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eChestnut is a sweet, early-ripening applecrab from the University of Minnesota, offering smooth, nutty, bubblegum-tinged flavor and exceptional hardiness to around –50°F. It ripens in early September in Missoula. Truly one of our favorites for fresh eating, it also stores well for months on end. \u003c\/p\u003e\n\u003cp\u003eAll that said, the above info is for \u003ca href=\"\/products\/chestnut-crabapple\"\u003eChestnut Applecrab\u003c\/a\u003e, and not for these seedlings. The Chestnut parent will certainly comprise 50% of the genetics, whereas the other 50% depends on the pollen parent.\u003c\/p\u003e\n\u003ch3 data-start=\"0\" data-end=\"31\"\u003eGenetics of These Seedlings\u003c\/h3\u003e\n\u003cp data-start=\"33\" data-end=\"563\"\u003eChestnut’s parentage comes from a \u003cstrong data-start=\"67\" data-end=\"134\"\u003e50\/50 cross between \u003ca href=\"\/products\/malinda-apple\"\u003eMalinda apple\u003c\/a\u003e (50%) and \u003ca href=\"\/products\/siberian-crabapple-bundle-of-2\"\u003eSiberian Crab\u003c\/a\u003e (50%)\u003c\/strong\u003e, making it a true applecrab with equal (or at least approximately equal) genetic contribution from both sides. Because these seedlings are \u003cstrong data-start=\"240\" data-end=\"259\"\u003eopen-pollinated\u003c\/strong\u003e, the pollen parent is unknown, but in an orchard dominated by apples, the odds strongly favor an \u003cstrong data-start=\"357\" data-end=\"366\"\u003eapple\u003c\/strong\u003e as the pollenizer—meaning these seedlings may lean genetically toward \u003cstrong data-start=\"437\" data-end=\"470\"\u003e~75% apple and ~25% crabapple\u003c\/strong\u003e, which would likely result in larger fruit, sweeter flavor, and a more apple-like character overall.\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"994\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThere is still a possibility that a \u003cstrong data-start=\"601\" data-end=\"614\"\u003ecrabapple\u003c\/strong\u003e was the pollen parent, which would shift the proportions in the opposite direction—potentially \u003cstrong data-start=\"710\" data-end=\"739\"\u003e50–75% crabapple genetics\u003c\/strong\u003e—and produce seedlings with smaller but intensely flavored fruit, higher sugars, strong color, and exceptional cold-hardiness. Each seedling represents a unique genetic blend shaped by Chestnut’s balanced applecrab heritage and the unknown pollen source.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Chestnut Applecrab Seedling\u003c\/h3\u003e\n\u003ch4\u003eDoes Chestnut Applecrab Seedling need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Chestnut Applecrab Seedling needs pollen from a different variety that blooms at about the same time. Not self-fertile. Every seedling is a different tree, so plant a different named apple or crabapple nearby that blooms in groups 2 to 4 on our chart to be sure of a good pollenizer. Partners we carry include \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo Crabapple\u003c\/a\u003e (Bundle of 2), \u003ca href=\"\/products\/chestnut-crabapple\"\u003eChestnut Applecrab\u003c\/a\u003e, \u003ca href=\"\/products\/crimson-beauty-apple\"\u003eCrimson Beauty Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Chestnut Applecrab Seedling?\u003c\/h4\u003e\n\u003cp\u003eWe rate Chestnut Applecrab Seedling hardy to zone 2, which means winters down to about -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Chestnut Applecrab Seedling need?\u003c\/h4\u003e\n\u003cp\u003eAbout 750 hours of winter chill (we count hours at or below 45°F), likely somewhere between 550 and 1,000. That's based on the parent, Chestnut. Seedlings vary. Chestnut itself tests well below standard apples, about 750 hours. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#chestnut-applecrab-seedling\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Chestnut Applecrab Seedling good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Chestnut Applecrab Seedling are sauce and butter (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Chestnut Applecrab Seedling?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Chestnut Applecrab Seedling with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Chestnut Applecrab Seedling ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 1-2 ft or Less than 6\" Seedlings or 4-8\" Seedlings. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"1-2 ft.","offer_id":42498967994434,"sku":null,"price":44.99,"currency_code":"USD","in_stock":false},{"title":"Less than 6\" Seedlings","offer_id":42498968027202,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false},{"title":"4-8\" Seedlings","offer_id":42498968879170,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/chestnut-applecrab-seedling-fruit.webp?v=1789019775"},{"product_id":"cutie-pie-dwarf-cherry","title":"Cutie Pie Dwarf Cherry (Bundle of 2)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Cutie Pie Dwarf Cherry is a cherry tree rated hardy to zone 2 in our ratings (winters to -50°F), and self-fertile, so one tree can crop (bloom group 4 of 7, mid for a dwarf sour cherry).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 2 to 7. A bare number means the whole of zone 2, colder half included (winters to -50°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (600 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#cutie-pie-dwarf-cherry\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), mid spring here. Cutie Pie is self-fertile and will crop on its own. Romeo or Juliet planted nearby can boost the crop. Nearby varieties that can boost the crop: \u003ca href=\"\/products\/juliet-dwarf-cherry\"\u003eJuliet Dwarf Cherry (Bundle of 2)\u003c\/a\u003e, \u003ca href=\"\/products\/romeo-dwarf-cherry\"\u003eRomeo Dwarf Cherry (Bundle of 2)\u003c\/a\u003e, \u003ca href=\"\/products\/wowza-dwarf-cherry\"\u003eWowza! Dwarf Cherry (Bundle of 2)\u003c\/a\u003e. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/tart-cherry-pollination-map\"\u003eTart Cherry Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003ePlant 3 to 5 ft apart.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003ePies and baking (7\/10), jams and jellies (7\/10), juice and sweet cider (7\/10), ornamental value (7\/10), fresh eating (6\/10), canning and freezing (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 6-12\" or 1-2 ft or 2-3 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"137\" data-end=\"151\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"152\" data-end=\"634\"\u003eCutie Pie Dwarf Cherry is an extreme dwarf sour cherry introduced by the University of Saskatchewan fruit breeding program in 2021 to mark its centennial. It descends from hardy sour cherry material developed through decades of prairie breeding work, drawing on the legacy of breeders such as Les Kerr. Cutie Pie was selected for its exceptionally compact, shrub-like growth habit and its bright red fruit, which is sweeter and more approachable than many traditional sour cherries.\u003c\/p\u003e\n\u003ch3 data-start=\"636\" data-end=\"667\"\u003eHorticultural Information\u003c\/h3\u003e\n\u003cp data-start=\"668\" data-end=\"1048\"\u003eCutie Pie is a dwarf form of sour cherry (Prunus cerasus) with a naturally multi-stemmed, bushy growth habit. Plants typically reach about 4–5 feet tall and wide at maturity. The compact stature makes it well suited to small gardens, edible landscapes, borders, and container growing. Plants may sucker moderately, allowing them to slowly fill in space while remaining manageable. \u003c\/p\u003e\n\u003ch3 data-start=\"1050\" data-end=\"1060\"\u003eUses\u003c\/h3\u003e\n\u003cp data-start=\"1061\" data-end=\"1405\"\u003eThe fruit of Cutie Pie is small, bright red, and pleasantly flavored, offering a balanced sweet–tart profile. The cherries can be eaten fresh by those who enjoy sour cherries and are well suited for pies, baking, jams, jellies, syrups, and other preserves. That said, these are not sweet cherries, contrary to what some places online will state. They are sweeter than a typical tart\/pie cherry, such as \u003ca href=\"\/products\/montmorency-tart-cherry\"\u003eMontmorency\u003c\/a\u003e, but they are not as sweet as a sweet cherry. The spring flowers and compact form also make it an attractive ornamental edible shrub.\u003c\/p\u003e\n\u003ch3 data-start=\"1407\" data-end=\"1427\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"1428\" data-end=\"1688\"\u003eCutie Pie was bred specifically for cold prairie climates and is hardy to at least Zone 2, although University of Saskatchewan breeder Bob Bors believes that it could survive zone 1 possibly and with protection.\u003c\/p\u003e\n\u003ch3 data-start=\"1690\" data-end=\"1718\"\u003eSpacing \u0026amp; Growth Habit\u003c\/h3\u003e\n\u003cp data-start=\"1719\" data-end=\"2007\"\u003eDue to its dwarf, shrub-like form, space Cutie Pie plants approximately 3–5 feet apart to allow for good air circulation and room to spread. Plants can be spaced more closely in ornamental or hedge-style plantings, but adequate spacing helps reduce disease pressure and improves fruiting.\u003c\/p\u003e\n\u003ch3 data-start=\"2009\" data-end=\"2032\"\u003eCross Pollination\u003c\/h3\u003e\n\u003cp data-start=\"2033\" data-end=\"2322\"\u003eCutie Pie is self-fertile and capable of setting fruit on its own. However, as with other sour cherries, planting additional compatible sour cherry varieties nearby, such as \u003ca href=\"\/products\/romeo-dwarf-cherry\"\u003eRomeo\u003c\/a\u003e, \u003ca href=\"\/products\/juliet-dwarf-cherry\"\u003eJuliet\u003c\/a\u003e, and others could improve pollination efficiency and overall yield by increasing pollen availability and pollinator activity during bloom.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAbout the photo: this isn’t Cutie Pie itself. Photos of Cutie Pie are either under copyright or simply unavailable, so we picked the open-source image that looks closest to the fruit. Photo: “Prunus fruticosa (Zwerg-Weichsel) IMG 2187” by HermannSchachner, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Prunus_fruticosa_(Zwerg-Weichsel)_IMG_2187.JPG\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"http:\/\/creativecommons.org\/publicdomain\/zero\/1.0\/deed.en\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Cutie Pie Dwarf Cherry\u003c\/h3\u003e\n\u003ch4\u003eDoes Cutie Pie Dwarf Cherry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Cutie Pie Dwarf Cherry is self-fertile, so a single tree can set fruit. Cutie Pie is self-fertile and will crop on its own. \u003ca href=\"\/products\/romeo-dwarf-cherry\"\u003eRomeo\u003c\/a\u003e or \u003ca href=\"\/products\/juliet-dwarf-cherry\"\u003eJuliet\u003c\/a\u003e planted nearby can boost the crop. Partners we carry include Juliet Dwarf Cherry (Bundle of 2), Romeo Dwarf Cherry (Bundle of 2), \u003ca href=\"\/products\/wowza-dwarf-cherry\"\u003eWowza\u003c\/a\u003e! Dwarf Cherry (Bundle of 2).\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Cutie Pie Dwarf Cherry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Cutie Pie Dwarf Cherry hardy to zone 2, which means winters down to about -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Cutie Pie Dwarf Cherry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Bred on the Canadian prairies, so Montana's winters give it all the chill it wants. No measured figure exists yet. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#cutie-pie-dwarf-cherry\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Cutie Pie Dwarf Cherry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Cutie Pie Dwarf Cherry are pies and baking (7\/10), jams and jellies (7\/10), juice and sweet cider (7\/10), ornamental value (7\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Cutie Pie Dwarf Cherry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Cutie Pie Dwarf Cherry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Cutie Pie Dwarf Cherry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 6-12\" or 1-2 ft or 2-3 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"6-12\"","offer_id":42499006758978,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false},{"title":"1-2 ft.","offer_id":42499006791746,"sku":null,"price":69.99,"currency_code":"USD","in_stock":false},{"title":"2-3 ft.","offer_id":42499006824514,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/bush-cherry-small-red-fruit-representative.jpg?v=1791615376"},{"product_id":"douglas-pear-seedling","title":"Douglas Pear Seedlings (Bundle of 5)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Douglas Pear Seedlings is a pear tree rated hardy to zone 3 in our ratings (winters to -40°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for a European pear).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 700 hours (400 to 1,000). Seedlings vary, so this is based on the parent tree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#douglas-pear-seedling\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), mid spring here. Each seedling is unique and untested, so plant another pear nearby. A Bartlett-season pear is the safest bet for overlapping bloom. Good partners we carry: \u003ca href=\"\/products\/bartlett-pear\"\u003eBartlett Pear\u003c\/a\u003e, \u003ca href=\"\/products\/dana-hovey-pear\"\u003eDana Hovey Pear\u003c\/a\u003e, \u003ca href=\"\/products\/w0cjbu6yrtjetw48n6ga9edg4vgxoe\"\u003eFlemish Beauty Pear\u003c\/a\u003e, \u003ca href=\"\/products\/honeysweet-pear\"\u003eHoneysweet Pear\u003c\/a\u003e and 29 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/pear-pollination-map\"\u003ePear Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003ePlant 15 to 20 ft apart.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, Less than 6\" Seedlings. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eSeedlings of the famous Douglas Pear! These seedlings are small (less than 6\"), but due to the flavor, hardiness, size, beauty, and disease resistance of Douglas, these seedlings could produce some good pears, especially considering that the mother Douglas tree from which these seeds derive were in proximity to very good culinary Europeann pears such as Dana's Hovey, \u003ca href=\"\/products\/clara-frijs-pear\"\u003eClara Frijs\u003c\/a\u003e, \u003ca href=\"\/products\/seckel-pear\"\u003eSeckel\u003c\/a\u003e, and others. But do note that these seedlings will NOT ultimately create a tree that will produce Douglas pears. Below is a description of Douglas Pear. We'll link to \u003ca href=\"https:\/\/www.google.com\/url?sa=t\u0026amp;source=web\u0026amp;rct=j\u0026amp;opi=89978449\u0026amp;url=https:\/\/growingfruit-images.s3.dualstack.us-west-2.amazonaws.com\/original\/4X\/d\/c\/2\/dc2b7e5f5c1f7195f7c7f44e9c5a3e3a68326a3c.pdf\u0026amp;ved=2ahUKEwjP1-6JsOaRAxWyBDQIHR5LBrsQFnoECBsQAQ\u0026amp;usg=AOvVaw0KxHcXTicLTO40vRWwRMgw\"\u003ea historic archive of Douglas pear here\u003c\/a\u003e from which the quotes below of famed pomologists and plant breeders (Burbank, Stark, etc.)  discuss Douglas pear.\u003c\/p\u003e\n\u003ch3 data-start=\"239\" data-end=\"253\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"254\" data-end=\"723\"\u003eDouglas Pear is a late-ripening European pear that originated in Kansas and named for the county in which it was first discovered. It gained early attention not only for its fruit quality, but for its combination of productivity, disease tolerance, and adaptability. The pear attracted commentary from several prominent horticultural figures of the late 19th and early 20th centuries, who recognized its potential well beyond its place of origin.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"1421\"\u003eLuther Burbank, speaking personally to Mr. Griesa about the quality of the Douglas Pear, noted that while he did not consider its quality quite equal to the best California Bartlett, “it takes a mighty good pear to beat that,” and that the Douglas possessed enough favorable qualities to make it “the standard pear of the future.” S. J. Hunter, Professor of Entomology at the University of Kansas, observed that although the Douglas resembled Kieffer in shape and color, it differed markedly in texture and flavor, describing it as almost as good as \u003ca href=\"\/products\/bartlett-pear\"\u003eBartlett\u003c\/a\u003e and remarkable for the complete absence of the woody core often found in Kieffer pears. He also noted its unusually late ripening season.\u003c\/p\u003e\n\u003cp data-start=\"1423\" data-end=\"1877\"\u003eAdditional growers echoed these observations. L. C. Stark of Louisiana, Missouri reported being pleased with the Douglas, describing it as good to eat with unusual qualities. A. G. Mathers of Prairie View, Illinois noted exceptional disease tolerance, reporting that during a severe blight year, nearby trees were badly affected while the Douglas showed no blight. His young trees produced nine large pears averaging seven ounces each, with fine quality.\u003c\/p\u003e\n\u003ch3 data-start=\"1879\" data-end=\"1907\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-start=\"1908\" data-end=\"2353\"\u003eDouglas Pear develops a moderately vigorous, upright to spreading growth habit typical of European pears. Trees form strong framework branches and respond well to structural pruning. At maturity, trees commonly reach 15–20 feet in height and width depending on rootstock and management (for these seedlings pears, they will be larger than that). For orchard or landscape plantings, space trees approximately 15–20 feet apart to allow for good light penetration, airflow, and long-term canopy development.\u003c\/p\u003e\n\u003ch3 data-start=\"2355\" data-end=\"2381\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"2382\" data-end=\"2844\"\u003eThe fruit of Douglas Pear is medium to large, with classic pear shape and green to yellow skin when ripe. The flesh is fine-textured, juicy, and sweet, with noticeably better eating quality than many pears grown primarily for toughness or storage. Its lack of woody core, even when fully ripe, sets it apart from Kieffer-type pears. Douglas is well suited for fresh eating, slicing, and dessert use, and can also be used for canning when harvested slightly firm.\u003c\/p\u003e\n\u003ch3 data-start=\"2846\" data-end=\"2866\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"2867\" data-end=\"3303\"\u003eDouglas Pear is well adapted to colder climates and has demonstrated good winter hardiness and disease tolerance in the Midwest and northern regions. It is generally considered hardy into Zone 4. Its late ripening habit helps avoid some early-season stresses, and historical observations suggest a notable resistance to fire blight compared to many other European pears, particularly under challenging growing conditions.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Douglas Pear Seedlings\u003c\/h3\u003e\n\u003ch4\u003eDoes Douglas Pear Seedlings need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Douglas Pear Seedlings needs pollen from a different variety that blooms at about the same time. Each seedling is unique and untested, so plant another pear nearby. A \u003ca href=\"\/products\/bartlett-pear\"\u003eBartlett\u003c\/a\u003e-season pear is the safest bet for overlapping bloom. Partners we carry include Bartlett Pear, \u003ca href=\"\/products\/dana-hovey-pear\"\u003eDana Hovey Pear\u003c\/a\u003e, \u003ca href=\"\/products\/flemish-beauty-pear\"\u003eFlemish Beauty Pear\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Douglas Pear Seedlings?\u003c\/h4\u003e\n\u003cp\u003eWe rate Douglas Pear Seedlings hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Douglas Pear Seedlings need?\u003c\/h4\u003e\n\u003cp\u003eAbout 700 hours of winter chill (we count hours at or below 45°F), likely somewhere between 400 and 1,000. Seedlings vary, so that's based on the parent, Douglas. Each seedling is genetically different, so chill needs will vary, probably somewhere between 400 and 1,000 hours. Cold-winter sites cover that easily. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#douglas-pear-seedling\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Douglas Pear Seedlings?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse Douglas Pear Seedlings now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Douglas Pear Seedlings ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: Less than 6\" Seedlings. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Less than 6\" Seedlings","offer_id":42499026649154,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/douglas-pear-harvest.jpg?v=1789019845"},{"product_id":"florence-plum-seedling","title":"Florence Plum Seedling (Bundle of 2)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Florence Plum Seedling is a plum tree rated hardy to zone 3b in our ratings (winters to -35°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for a European plum).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (600 to 1,100). Seedlings vary, so this is based on the parent tree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#florence-plum-seedling\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), mid spring here. Self-fertility of these seedlings is unknown, so plant another European plum such as Stanley or Mount Royal nearby. Japanese and hybrid plums (\u003ca href=\"\/products\/toka-plum\"\u003eToka\u003c\/a\u003e, \u003ca href=\"\/products\/superior-plum\"\u003eSuperior\u003c\/a\u003e, \u003ca href=\"\/products\/la-crescent-plum\"\u003eLa Crescent\u003c\/a\u003e, \u003ca href=\"\/products\/ptitsin-5-plum\"\u003ePtitsin #5\u003c\/a\u003e and the like) cannot pollenize it. Good partners we carry: \u003ca href=\"\/products\/stanley-plum\"\u003eStanley Plum\u003c\/a\u003e, \u003ca href=\"\/products\/mount-royal-plum\"\u003eMount Royal Plum\u003c\/a\u003e, \u003ca href=\"\/products\/italian-plum\"\u003eItalian Plum\u003c\/a\u003e, \u003ca href=\"\/products\/early-italian-plum\"\u003eEarly Italian Plum\u003c\/a\u003e and 6 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/plum-pollination-map\"\u003ePlum Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003ePlant about 10 ft apart.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eCooking and roasting (7\/10), jams and jellies (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 4-8\". Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"271\" data-end=\"285\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"286\" data-end=\"695\"\u003eFlorence Plum Seedling refers to seedlings grown from a purple, freestone European plum discovered by Luke Ruffner in Florence, Montana. The original mother tree was almost certainly grown from seed and was therefore not a named cultivar. These seedlings represent open-pollinated genetic material derived from that original tree and are valued for their hardiness, precocity, and regional adaptation.\u003c\/p\u003e\n\u003ch3 data-start=\"697\" data-end=\"723\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"724\" data-end=\"1177\"\u003eIn terms of fresh flavor, Florence Plum Seedling fruit is astringent and not especially pleasant when eaten directly off the tree, even at full ripeness. However, when fruit is harvested ripe and allowed to rest in a cool location for one to two weeks, the flavor improves significantly. After this conditioning period, the plums become reasonably good for fresh eating and perform especially well when cooked, making excellent plum compote or plum jam.\u003c\/p\u003e\n\u003ch3 data-start=\"1179\" data-end=\"1207\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-start=\"1208\" data-end=\"1530\"\u003eThe trees exhibit a very upright growth habit. Because of this narrow form, seedlings can be planted as close as 10 feet apart, though 15 feet of spacing may allow for easier management, better light penetration, and long-term structure. These seedlings respond well to training and can be shaped effectively through pruning.\u003c\/p\u003e\n\u003ch3 data-start=\"1532\" data-end=\"1547\"\u003ePrecocity\u003c\/h3\u003e\n\u003cp data-start=\"1548\" data-end=\"1828\"\u003eFlorence Plum Seedlings are notably precocious. The photo shown is of the original mother tree, and the seedlings offered were grown from seed collected from that fruit. Early bearing has been observed, making these trees productive at a young age relative to many European plums.\u003c\/p\u003e\n\u003ch3 data-start=\"1830\" data-end=\"1866\"\u003eCold Hardiness \u0026amp; Genetic Value\u003c\/h3\u003e\n\u003cp data-start=\"1867\" data-end=\"2489\"\u003eBased on long-term observation, the original mother tree has been established since the 1980s, during which time the Florence area experienced winter temperatures into the mid −30°F range. This suggests that the mother tree is hardy to at least −35°F and possibly capable of surviving temperatures approaching −40°F under favorable conditions. These seedlings are best considered a Zone 3b plum. While not a refined dessert variety, they possess meaningful genetic value for cold hardiness, resilience, and adaptation to northern continental climates, making them worthwhile material for propagation and further selection.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Florence Plum Seedling\u003c\/h3\u003e\n\u003ch4\u003eDoes Florence Plum Seedling need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Florence Plum Seedling needs pollen from a different variety that blooms at about the same time. Self-fertility of these seedlings is unknown, so plant another European plum such as \u003ca href=\"\/products\/stanley-plum\"\u003eStanley\u003c\/a\u003e or \u003ca href=\"\/products\/mount-royal-plum\"\u003eMount Royal\u003c\/a\u003e nearby. Japanese and hybrid plums (\u003ca href=\"\/products\/toka-plum\"\u003eToka\u003c\/a\u003e, \u003ca href=\"\/products\/superior-plum\"\u003eSuperior\u003c\/a\u003e, \u003ca href=\"\/products\/la-crescent-plum\"\u003eLa Crescent\u003c\/a\u003e, \u003ca href=\"\/products\/ptitsin-5-plum\"\u003ePtitsin #5\u003c\/a\u003e and the like) cannot pollenize it. Partners we carry include Stanley Plum, Mount Royal Plum, \u003ca href=\"\/products\/italian-plum\"\u003eItalian Plum\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Florence Plum Seedling?\u003c\/h4\u003e\n\u003cp\u003eWe rate Florence Plum Seedling hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Florence Plum Seedling need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 1,100. Seedlings vary, so that's based on the parent, the Florence, MT mother tree. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#florence-plum-seedling\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Florence Plum Seedling good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Florence Plum Seedling are cooking and roasting (7\/10), jams and jellies (7\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Florence Plum Seedling?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Florence Plum Seedling with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Florence Plum Seedling ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 4-8\". We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"4-8\"","offer_id":42499070885954,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/florence-plum-seedling-on-tree.jpg?v=1789020066"},{"product_id":"freds-mac-apple-seedling","title":"Fred's Mac Apple Seedling (Bundle of 5)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Fred's Mac Apple Seedling is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 3 of 7, early-mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 850 hours (700 to 1,100). Seedlings vary, so this is based on the parent tree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#freds-mac-apple-seedling\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 3 of 7 (early-mid), late spring here. Not self-fertile. Every seedling is a different tree, so plant a different named apple or crabapple nearby that blooms in groups 2 to 4 on our chart to be sure of a good pollenizer. Good partners we carry: \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/blue-pearmain-apple\"\u003eBlue Pearmain Apple\u003c\/a\u003e and 100 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eSauce and butter (6\/10), juice and sweet cider (6\/10), hard cider (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, Less than 6\". Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eThese are seedlings from 'Fred's Mac', which is likely an original Mac, but from the best tasting McIntosh we have tried.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.montanafruittrees.com\/products\/freds-mac-apple?variant=42499076522050\"\u003eClick here for a full description of Fred's Mac\u003c\/a\u003e, the mother tree from which the fruits that contained these seeds that we propagated.\u003c\/p\u003e\n\u003cp\u003eThis seedlings will be full size, standard apple trees, and the genetic makeup of them will be unknown, other than the 50% parentage from 'Fred's Mac', due to these being open pollinated. The mother 'Fred's Mac' tree is immediately surrounded by \u003ca href=\"\/products\/liberty-apple\"\u003eLiberty\u003c\/a\u003e and Goodmac, as well  as many other named cultivars. See the last photo for a map of all the trees in the orchard to see what has the highest chance of being the other parent.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Fred's Mac Apple Seedling\u003c\/h3\u003e\n\u003ch4\u003eDoes Fred's Mac Apple Seedling need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Fred's Mac Apple Seedling needs pollen from a different variety that blooms at about the same time. Not self-fertile. Every seedling is a different tree, so plant a different named apple or crabapple nearby that blooms in groups 2 to 4 on our chart to be sure of a good pollenizer. Partners we carry include \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Fred's Mac Apple Seedling?\u003c\/h4\u003e\n\u003cp\u003eWe rate Fred's Mac Apple Seedling hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Fred's Mac Apple Seedling need?\u003c\/h4\u003e\n\u003cp\u003eAbout 850 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,100. Seedlings vary, so that's based on the parent, Fred's Mac (McIntosh type), which needs about what McIntosh does. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#freds-mac-apple-seedling\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Fred's Mac Apple Seedling good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Fred's Mac Apple Seedling are sauce and butter (6\/10), juice and sweet cider (6\/10), hard cider (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Fred's Mac Apple Seedling?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Fred's Mac Apple Seedling with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Fred's Mac Apple Seedling ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: Less than 6\". We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Less than 6\"","offer_id":42499078848578,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/freds-mac-apple-seedling-fruit.jpg?v=1789020066"},{"product_id":"wealthy-apple-seedling","title":"Wealthy Apple Seedling (Bundle of 5)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Wealthy Apple Seedling is an apple tree rated hardy to zone 2 in our ratings (winters to -50°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 5 of 7, mid-late for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 2 to 8. A bare number means the whole of zone 2, colder half included (winters to -50°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,050 hours (750 to 1,300). Seedlings vary, so this is based on the parent tree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#wealthy-apple-seedling\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 5 of 7 (mid-late), late spring here. Not self-fertile. Every seedling is a different tree, so plant a different named apple or crabapple nearby that blooms in groups 4 to 6 on our chart to be sure of a good pollenizer. Good partners we carry: \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e, \u003ca href=\"\/products\/oriole-apple\"\u003eOriole Apple\u003c\/a\u003e and 70 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003ePlant 18 to 20 ft apart.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eSauce and butter (6\/10), juice and sweet cider (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, Less than 6\". Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cem\u003eThese are seedlings, so every tree is its own new apple. What's below describes the parent, Wealthy, and we don't have long-term data from our own seedlings yet.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThese are open-pollinated seedlings of Wealthy, the old Minnesota apple. Apples don't come true from seed, so each of these is a brand new variety with Wealthy as the mother and an unknown father.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eWealthy is a seedling itself. According to S.A. Beach's The Apples of New York (1905), Peter Gideon raised it at Excelsior, Minnesota from seed he got around 1860 from Albert Emerson of Bangor, Maine. Gideon named it after his wife, Wealthy. DNA work cited by Montana State University shows it's actually a cross of Duchess of Oldenburg and Jonathan. Gideon also raised several more apples from Wealthy seed, and Beach notes that one of them came from Wealthy seed that \"had a chance to be crossed with the Cherry Crab and also the Oldenburg,\" which is exactly the kind of gamble you're taking with these.\u003c\/p\u003e\n\u003ch3\u003eFruit and Uses\u003c\/h3\u003e\n\u003cp\u003eWealthy itself is a smaller red apple that's best for processing. It makes great sauce and apple butter, and a Wealthy pie here was a big hit. It stores well and bears reliably. Montana State University says it's one of the most widely planted apples in Montana's heritage orchards, from the Bitterroot and Missoula valleys to the Flathead and east of the Divide. Your seedlings could land anywhere compared to that, better or worse.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit and Spacing\u003c\/h3\u003e\n\u003cp\u003eThese are small seedlings, under 6 inches, sold in bundles of five. On their own roots they'll grow into full size trees, so if you grow them out, plan on 18 to 20 feet between them.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eApples need a pollenizer, and each of these seedlings is genetically different, so they can pollenize each other once they bloom. Wealthy blooms mid to late season.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eWealthy is hardy to -50F. Beach said it was \"particularly valuable for cold climates because the tree is very hardy,\" and St. Lawrence Nurseries rates it -50F \"with occasional winter injury.\" Seedlings will vary, but with a mother like that, they're a good bet for cold country.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Wealthy Apple Seedling\u003c\/h3\u003e\n\u003ch4\u003eDoes Wealthy Apple Seedling need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Wealthy Apple Seedling needs pollen from a different variety that blooms at about the same time. Not self-fertile. Every seedling is a different tree, so plant a different named apple or crabapple nearby that blooms in groups 4 to 6 on our chart to be sure of a good pollenizer. Partners we carry include \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Wealthy Apple Seedling?\u003c\/h4\u003e\n\u003cp\u003eWe rate Wealthy Apple Seedling hardy to zone 2, which means winters down to about -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Wealthy Apple Seedling need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,050 hours of winter chill (we count hours at or below 45°F), likely somewhere between 750 and 1,300. That's based on the parent, Wealthy. Seedlings vary, so some trees may need a bit more or less chill than Wealthy. Montana winters supply plenty either way. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#wealthy-apple-seedling\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Wealthy Apple Seedling good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Wealthy Apple Seedling are sauce and butter (6\/10), juice and sweet cider (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Wealthy Apple Seedling?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Wealthy Apple Seedling with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Wealthy Apple Seedling ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: Less than 6\". We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Less than 6\"","offer_id":42511191113794,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/wealthy-apple-seedling-on-tree.jpg?v=1789021309"},{"product_id":"goblin-apple-seedling","title":"Goblin Apple Seedling (Bundle of 5)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Goblin Apple Seedling is an apple tree rated hardy to zone 3b in our ratings (winters to -35°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,300). Seedlings vary, so this is based on the parent tree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#goblin-apple-seedling\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Not self-fertile. Every seedling is a different tree, so plant a different named apple or crabapple nearby that blooms in groups 3 to 5 on our chart to be sure of a good pollenizer. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eHard cider (6\/10), feeding wildlife (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, Less than 6\". Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eThese are seedlings from 'Goblin' apple, which was discovered in Stevensville, MT\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.montanafruittrees.com\/products\/goblin-apple\"\u003eClick here for a full description of 'Goblin'\u003c\/a\u003e, the mother tree that produced the fruit from which these seeds were propagated.\u003c\/p\u003e\n\u003cp\u003eThis seedlings will be full size, standard apple trees, and the genetic makeup of them will be unknown, other than the 50% parentage from 'Goblin', whose ancestry is unknown. The reasons that these could have interesting or worthy genetic potential as seedlings is that the original tree seems drought resistant, shade tolerant, cold hardy (at least to -35F without any winter injury), very precious and reliably bearing, and potentially very disease resistant.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Goblin Apple Seedling\u003c\/h3\u003e\n\u003ch4\u003eDoes Goblin Apple Seedling need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Goblin Apple Seedling needs pollen from a different variety that blooms at about the same time. Not self-fertile. Every seedling is a different tree, so plant a different named apple or crabapple nearby that blooms in groups 3 to 5 on our chart to be sure of a good pollenizer. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Goblin Apple Seedling?\u003c\/h4\u003e\n\u003cp\u003eWe rate Goblin Apple Seedling hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Goblin Apple Seedling need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,300. Seedlings vary, so that's based on the parent, Goblin. Seedlings vary, so chill need will too. Expect about what a standard cold-winter apple needs. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#goblin-apple-seedling\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Goblin Apple Seedling good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Goblin Apple Seedling are hard cider (6\/10), feeding wildlife (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Goblin Apple Seedling?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Goblin Apple Seedling with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Goblin Apple Seedling ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: Less than 6\". We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Less than 6\"","offer_id":42499166208066,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/goblin-apple-seedling-harvest.jpg?v=1789020103"},{"product_id":"haralson-apple-seedling","title":"Haralson Apple Seedling (Bundle of 5)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Haralson Apple Seedling is an apple tree rated hardy to zone 2b in our ratings (winters to -45°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 2b to 7. The b means the warmer half of zone 2 only (winters to -45°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,300). Seedlings vary, so this is based on the parent tree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#haralson-apple-seedling\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Not self-fertile. Every seedling is a different tree, so plant a different named apple or crabapple nearby that blooms in groups 3 to 5 on our chart to be sure of a good pollenizer. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eHard cider (6\/10), feeding wildlife (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, Less than 6\". Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eThese are seedlings from 'Haralson' apple, which was introduced in 1922 by the University of Minnesota Fruit Breeding Farm at Excelsior, Minnesota. It came out of a 1913 cross with \u003ca href=\"\/products\/malinda-apple\"\u003eMalinda\u003c\/a\u003e as the seed parent, and DNA work points to \u003ca href=\"\/products\/wealthy-apple\"\u003eWealthy\u003c\/a\u003e as the likely pollen parent. It is named for Charles Haralson, who ran the Fruit Breeding Farm.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.montanafruittrees.com\/products\/haralson-apple\"\u003eClick here for a full description of 'Haralson',\u003c\/a\u003e the mother tree that produced the fruit from which these seeds were propagated.\u003c\/p\u003e\n\u003cp\u003eThis seedlings will be full size, standard apple trees, and due to the fact that these seedlings are from open pollinated seeds, the genetic makeup of them will be unknown, other than the 50% parentage from 'Haralson'. The reasons that these could have interesting or worthy genetic potential as seedlings is that Haralson is hardy down to -45F, which make it near the top of its class. However, key word here is 'near'. Haralson is a fairly late apple, ripening around early October in Missoula. The tree also shuts down fairly late. As such, Haralson and the vast majority of the University of Minnesota apples, such \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp\u003c\/a\u003e, \u003ca href=\"\/products\/frostbite-apple\"\u003eFrostbite\u003c\/a\u003e, and others, do not do well in areas such as Gallatin Gateway, which can experience -47F winters. Look to other, more cold hardy varieties. That said, Haralson is gourmet, as it makes for fresh eating. Also great processed and stores for several months.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Haralson Apple Seedling\u003c\/h3\u003e\n\u003ch4\u003eDoes Haralson Apple Seedling need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Haralson Apple Seedling needs pollen from a different variety that blooms at about the same time. Not self-fertile. Every seedling is a different tree, so plant a different named apple or crabapple nearby that blooms in groups 3 to 5 on our chart to be sure of a good pollenizer. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Haralson Apple Seedling?\u003c\/h4\u003e\n\u003cp\u003eWe rate Haralson Apple Seedling hardy to zone 2b, which means winters down to about -45°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Haralson Apple Seedling need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,300. Seedlings vary, so that's based on the parent, Haralson, which needs about 1,000 hours. Montana winters provide plenty. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#haralson-apple-seedling\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Haralson Apple Seedling good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Haralson Apple Seedling are hard cider (6\/10), feeding wildlife (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Haralson Apple Seedling?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Haralson Apple Seedling with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Haralson Apple Seedling ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: Less than 6\". We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Less than 6\"","offer_id":42499214049346,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/haralson-apple-seedling-in-hand.jpg?v=1789020103"},{"product_id":"pcf-best-hazelnut","title":"PCF Best Hazelnut Seedlings (Bundle of 3)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e PCF Best Hazelnut Seedlings is a hazelnut shrub rated hardy to zone 3b (winters to -35°F), and self-incompatible, so plant two genetically different plants.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). We rate PCF's hybrid hazels to -40°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (700 to 1,300). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#pcf-best-hazelnut\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Incompatible - Plant Two Genotypes. Bloom group 4 of 7 (mid), midwinter pollen shed here. Hazelnuts shed pollen from wind-blown catkins in late winter to earliest spring, long before fruit trees bloom. They need two genetically different plants to set nuts, and a bundle of 3 seedlings usually covers that on its own. Good partners we carry: \u003ca href=\"\/products\/american-hazelnut-bunde-of-3\"\u003eAmerican Hazelnut (Bundle of 3)\u003c\/a\u003e, \u003ca href=\"\/products\/cortand-hazelnut-bundle-of-3\"\u003eCortland Hybrid Hazelnut Seedling (Bundle of 3)\u003c\/a\u003e, \u003ca href=\"\/products\/hybrid-hazel-bundle-of-3\"\u003eHybrid Hazel (Bundle of 3)\u003c\/a\u003e. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/pollination-charts#hazelnut\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFeeding wildlife (7\/10), windbreaks and hedgerows (7\/10), edible nuts (6\/10). Scores are our 1 to 10 ratings, but we're still new to these, so they lean on PCF and other growers rather than our own plants. 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 6-12\". Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cem\u003eThese are seedlings, so every plant is a little different, and we don't have long-term data from our own plants yet. Everything below is secondhand for now.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThese hybrid hazelnut seedlings come from Perfect Circle Farm (PCF), from what they consider their best performing and most productive line.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003ePerfect Circle Farm is a small family farm and nursery in central Vermont, in zone 4, run by Buzz and Sandra Ferver. As they put it, \"we grow seed from cultivars and select improved mother trees.\" These seedlings come out of that work. PCF hasn't published the specific mother trees behind them, so we can't give you a pedigree.\u003c\/p\u003e\n\u003ch3\u003eFruit and Uses\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/hybrid-hazel-bundle-of-3\"\u003eHybrid hazels\u003c\/a\u003e are grown for the nuts, and they also make a good hedgerow and wildlife planting. Since these are seedlings, nut size and quality will vary from plant to plant.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit and Spacing\u003c\/h3\u003e\n\u003cp\u003eHybrid hazels grow as big multi-stemmed shrubs. These are 6 to 12 inch seedlings, sold in bundles of three.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eHazelnuts can't pollenize themselves, so you need at least two genetically different plants. Every seedling in the bundle is a different genotype, which takes care of that.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eWe rate PCF's hybrid hazels hardy to -40F. We've listed these at zone 3b.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"border:1px solid #cfcfcf;border-left:4px solid #8a1c1c;background:#faf7f6;padding:14px 18px;margin-top:28px;\"\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eShipping restrictions: Eastern filbert blight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003eOregon operates a statewide Hazelnut Nursery Stock Control Area (OAR 603-052-0825) and Washington requires a Certificate of Quarantine Compliance for all incoming \u003cem\u003eCorylus\u003c\/em\u003e nursery stock, both aimed at Eastern filbert blight. We \u003cstrong\u003ecannot ship live hazelnut plants to Oregon or Washington\u003c\/strong\u003e. (Hazelnuts shipped as nuts or seed are exempt from these rules.)\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:0.9em;color:#555;\"\u003eOrders placed to a restricted state will be cancelled and refunded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about PCF Best Hazelnut Seedlings\u003c\/h3\u003e\n\u003ch4\u003eHow cold hardy is PCF Best Hazelnut Seedlings?\u003c\/h4\u003e\n\u003cp\u003eWe list PCF Best Hazelnut Seedlings at zone 3b, which means winters down to about -35°F. We rate PCF's \u003ca href=\"\/products\/hybrid-hazel-bundle-of-3\"\u003ehybrid hazels\u003c\/a\u003e to -40°F, but these are seedlings and we don't have long-term data from our own plants yet, so we'll update it once we do.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does PCF Best Hazelnut Seedlings need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,300. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Seedlings vary, but hybrid hazels need moderate chill at most, so a cold-climate winter won't be what limits them. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#pcf-best-hazelnut\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is PCF Best Hazelnut Seedlings good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for PCF Best Hazelnut Seedlings are feeding wildlife (7\/10), windbreaks and hedgerows (7\/10), edible nuts (6\/10). Since we're still new to these, those scores lean on PCF and other growers rather than our own plants.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat PCF Best Hazelnut Seedlings?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse PCF Best Hazelnut Seedlings now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does PCF Best Hazelnut Seedlings ship?\u003c\/h4\u003e\n\u003cp\u003eThree dormant bare-root seedlings, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 6-12\". We guarantee our plants bud out.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"6-12\"","offer_id":42503368507458,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/pcf-best-hazelnut-nuts-on-branch.jpg?v=1789020828"},{"product_id":"sophia-groundcover-raspberry","title":"Sophia Groundcover Raspberry (Bundle of 2)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Sophia Groundcover Raspberry is a raspberry plant rated hardy to zone 2 in our ratings (winters to -50°F), and not self-fertile, so it needs a different variety nearby as a pollenizer.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 2 to 7. A bare number means the whole of zone 2, colder half included (winters to -50°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (700 to 1,500). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#sophia-groundcover-raspberry\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring to early summer here. Plant a different arctic raspberry variety (such as Beta, Anna or Valentina) with Sophia. Two Sophia plants are the same clone and will not pollenize each other, and regular raspberries will not help. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/pollination-charts#arctic-raspberry\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), brandy and liqueurs (7\/10), ornamental value (7\/10), jams and jellies (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSophia groundcover raspberry is a low-growing, spreading arctic raspberry hybrid grown as an edible groundcover. Unlike traditional raspberries that produce tall canes, this plant forms a dense creeping mat of foliage while producing fragrant flowers and small edible berries. It is valued for ornamental use, extreme cold tolerance, and aromatic fruit, and is commonly used in edible landscapes, orchard understories, and groundcover plantings.\u003c\/p\u003e\n\u003cp\u003eThis is a thornless, herbaceous bramble that remains very low to the ground, typically reaching about 3–5 inches tall at peak growth, and spreads by rhizomes to form a continuous mat.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp\u003eSophia is a cultivated arctic raspberry hybrid developed in Sweden through breeding work at the Balsgård Fruit Breeding Institute. It was selected by Swedish breeder Dr. Gunny Larsson as part of efforts to improve vigor, fruit quality, productivity, and winter hardiness compared to wild arctic raspberry plants. Sophia was reportedly one of her preferred selections for flavor, plant vigor, fruit quality, and cold tolerance.\u003c\/p\u003e\n\u003cp\u003eThe plant belongs to a group of arctic raspberry hybrids derived from Rubus arcticus and related breeding material commonly referred to as Rubus × stellarcticus. Cultivars such as Sophia, Beta, Anna, and Valentina emerged from this breeding work.\u003c\/p\u003e\n\u003cp\u003eWild arctic raspberry is native to northern regions of the Northern Hemisphere, including Scandinavia, Russia, Alaska, and northern North America, where it evolved under extremely cold climates.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eSophia produces small red aggregate berries with strong aroma and a sweet-tart flavor. The fruit is smaller than commercial raspberries and is typically produced in modest quantities, but it is valued for its concentrated fragrance and distinctive taste.\u003c\/p\u003e\n\u003cp\u003eThe berries can be eaten fresh and used in preserves, desserts, and flavoring applications. Fruit typically ripens in mid-summer following spring flowering.\u003c\/p\u003e\n\u003cp\u003eIn our observation, the berries are small and somewhat similar in size and texture to a blackberry, with a pleasant sweet-tart balance. We tried them for the first time during summer 2023. They berries were ripe in Missoula around July 10th, and stay on the plant ready to eat for several weeks thereafter.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp\u003eSophia is a low-growing perennial bramble that spreads by underground rhizomes and forms a dense groundcover. Plants typically reach about 3–5 inches tall and gradually expand outward.\u003c\/p\u003e\n\u003cp\u003eIt produces trifoliate leaves and pink to lavender-pink flowers in late spring followed by summer fruit. Unlike standard raspberries, it does not produce tall canes or thorns. Foliage may develop red coloration in fall in colder climates.\u003c\/p\u003e\n\u003ch3\u003eSpacing\u003c\/h3\u003e\n\u003cp\u003ePlants are typically spaced about 12–24 inches apart depending on how quickly groundcover establishment is desired. Closer spacing results in faster coverage.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eSophia is not reliably self-fertile and produces best when planted with another compatible arctic raspberry cultivar for cross-pollination. Flowers are insect-pollinated, primarily by bees.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eArctic raspberry hybrids are extremely cold tolerant. Sophia has been reported in breeding and nursery records as capable of surviving temperatures below −55°F and is considered suitable for extremely cold climates, including zone 1.\u003c\/p\u003e\n\u003ch3\u003eOther Notes\u003c\/h3\u003e\n\u003cp\u003eSophia combines ornamental and edible qualities, producing attractive flowers, dense groundcover growth, and aromatic fruit. It performs best in cool climates with well-drained soils and consistent moisture and is typically grown more for flavor quality and groundcover function than for large harvests.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Sophia Groundcover Raspberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Sophia Groundcover Raspberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Sophia Groundcover Raspberry needs pollen from a different variety that blooms at about the same time. Plant a different arctic raspberry variety (such as Beta, Anna or Valentina) with Sophia. Two Sophia plants are the same clone and will not pollenize each other, and regular raspberries will not help.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Sophia Groundcover Raspberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Sophia Groundcover Raspberry hardy to zone 2, which means winters down to about -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Sophia Groundcover Raspberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,500. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. An Arctic species bred in Sweden. It expects long, cold winters and is a poor fit for mild-winter gardens. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#sophia-groundcover-raspberry\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Sophia Groundcover Raspberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Sophia Groundcover Raspberry are fresh eating (8\/10), brandy and liqueurs (7\/10), ornamental value (7\/10), jams and jellies (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Sophia Groundcover Raspberry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Sophia Groundcover Raspberry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Sophia Groundcover Raspberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"Default Title","offer_id":42482856689730,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/sophia-groundcover-raspberry-fruit.jpg?v=1789021077"},{"product_id":"success-serviceberry","title":"Success Serviceberry (Bundle of 2)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Success Serviceberry is a \u003ca href=\"\/products\/serviceberry-bundle-of-5\"\u003eserviceberry\u003c\/a\u003e shrub rated hardy to zone 2 in our ratings (winters to -50°F), and self-fertile, so one plant can crop.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eAlso called\u003c\/th\u003e\n\u003ctd\u003eSaskatoon berry, juneberry (Amelanchier alnifolia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 2 to 8. A bare number means the whole of zone 2, colder half included (winters to -50°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,200 hours (500 to 2,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#success-serviceberry\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), very early spring here. Success is self-fertile, but yields improve with a genetically different serviceberry nearby, such as our seedling Serviceberry bundle. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/pollination-charts#serviceberry\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003ePlant 4 to 6 ft apart.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003ePies and baking (8\/10), jams and jellies (8\/10), feeding wildlife (8\/10), fresh eating (7\/10), drying (7\/10), ornamental value (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 1-2 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSuccess serviceberry is a named cultivar of saskatoon or Western serviceberry (Amelanchier alnifolia), grown for its edible berries and multi-season landscape interest. Like other serviceberries, it has fragrant white flowers in spring, dark purplish fruit in summer, and attractive foliage in autumn.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp\u003eSuccess is a named selection of Amelanchier alnifolia, one of the earliest commercially marketed serviceberry cultivars. It has been identified in nursery inventories for many decades as a longstanding fruit cultivar of Western serviceberry, chosen for larger fruit size and quality compared with wild selections. Serviceberry itself is native to western and northern North America, with a natural range from Alaska across much of western Canada into the west and north-central United States. Success does not have formal published parentage and is understood as a named horticultural selection rather than a hybrid with documented parents.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eSuccess produces dark purplish berries that are eaten fresh and used in jams, pies, syrups, and other culinary applications similar to blueberries or other small fruits. Serviceberry fruit are pomes that ripen in summer and are used wherever saskatoon or juneberry fruit are enjoyed, reflecting the common use of \u003cem\u003eAmelanchier\u003c\/em\u003e fruit by growers and foragers alike.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp\u003eSuccess grows as a multi-stemmed shrub or small tree with a rounded, upright habit. The white flowers appear in spring, followed by fruit in early to mid-summer. Mature size varies by site and training, but it typically forms a shrub of several feet tall and wide under standard conditions for serviceberries.\u003c\/p\u003e\n\u003cp\u003eWe offer Success on its own roots. A practical spacing range is about 4–6 feet between plants, allowing room for mature shrub spread and good air movement. For dense plantings or hedgerows, closer spacing around 4 feet can encourage a continuous row, while slightly wider spacing up to 6 feet makes pruning and harvest easier.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eSuccess is considered self-fertile and can set fruit on its own, but, as with other serviceberry cultivars, fruit set and yields are typically improved when more than one genetically distinct Amelanchier is nearby, \u003ca href=\"https:\/\/www.montanafruittrees.com\/products\/serviceberry-bundle-of-5?variant=42535403651138\"\u003ewhich we have here.\u003c\/a\u003e You can plant those with Success, which is grown from cuttings and not from seed (unlike our wild serviceberry), and will cross pollenize better with each other.\u003c\/p\u003e\n\u003ch3\u003eCold hardiness\u003c\/h3\u003e\n\u003cp\u003eAs a cultivar of \u003cem\u003eAmelanchier alnifolia\u003c\/em\u003e, Success shares the species’ reputation for strong cold tolerance. Western serviceberries are commonly grown in northern continental climates and are generally considered suitable for Zone 3 and similar cold conditions, with winter survival dependent on site and acclimation. So they should easily be able to survive down to -40F, however, there is a decent chance they could survive in zone 2 if planted in a good spot.\u003c\/p\u003e\n\u003ch3\u003eOther Notes\u003c\/h3\u003e\n\u003cp\u003eServiceberries are among the earliest orchard-worthy edible shrubs to bloom in spring, providing important early nectar for pollinators. They also offer ornamental value with white spring flowers and colorful fall foliage. While generally low-maintenance compared with many tree fruits, serviceberries can experience diseases such as rusts or leaf spots in humid conditions; good airflow and pruning hygiene help minimize these issues. When ripe fruit are available, wildlife — birds and mammals — also use serviceberries as a food source.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Success Serviceberry\u003c\/h3\u003e\n\u003ch4\u003eDoes Success Serviceberry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Success Serviceberry is self-fertile, so a single tree can set fruit. Success is self-fertile, but yields improve with a genetically different \u003ca href=\"\/products\/serviceberry-bundle-of-5\"\u003eserviceberry\u003c\/a\u003e nearby, such as our seedling Serviceberry bundle.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Success Serviceberry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Success Serviceberry hardy to zone 2, which means winters down to about -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Success Serviceberry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,200 hours of winter chill (we count hours at or below 45°F), likely somewhere between 500 and 2,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Like other saskatoons, Success wants a long, cold winter. Northern growers have nothing to worry about here. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#success-serviceberry\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Success Serviceberry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Success Serviceberry are pies and baking (8\/10), jams and jellies (8\/10), feeding wildlife (8\/10), fresh eating (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Success Serviceberry?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse Success Serviceberry now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Success Serviceberry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 1-2 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"1-2 ft.","offer_id":42505020407874,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/success-serviceberry-fruit.jpg?v=1789021109"},{"product_id":"westcot-apricot-seedling","title":"Westcot Apricot Seedling (Bundle of 2)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Westcot Apricot Seedling is an apricot tree rated hardy to zone 2b in our ratings (winters to -45°F), and partially self-fertile, so a second variety nearby makes crops more dependable (bloom group 2 of 7, early for an apricot).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 2b to 7. The b means the warmer half of zone 2 only (winters to -45°F). Our notes have it taking -48°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 600 hours (400 to 900). Seedlings vary, so this is based on the parent tree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#westcot-apricot-seedling\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003ePartially Self-Fertile. Bloom group 2 of 7 (early), very early spring here. Each seedling is genetically different, and self-fertility is not guaranteed. Plant both trees, or another early apricot, as pollenizers. Nearby varieties that can boost the crop: \u003ca href=\"\/products\/morden-604-apricot\"\u003eMorden 604 Apricot\u003c\/a\u003e, \u003ca href=\"\/products\/westcot-apricot\"\u003eWestcot Apricot\u003c\/a\u003e, \u003ca href=\"\/products\/montana-mango-apricot\"\u003eMontana Mango Apricot\u003c\/a\u003e, \u003ca href=\"\/products\/debbies-gold-apricot\"\u003eDebbie's Gold Apricot\u003c\/a\u003e and 6 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/apricot-pollination-map\"\u003eApricot Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003ePlant about 15 ft apart.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eJams and jellies (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 2-3 ft or 3-5 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cem\u003eThese are seedlings, so every tree is a little different. What's below describes the parent, Westcot, and we don't have long-term data from our own seedlings yet.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThese are seedlings of Westcot, one of the hardiest named apricots. Apricots don't come exactly true from seed, so each one is a new tree with Westcot as the mother.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eWestcot was introduced in 1982 by Agriculture Canada at Morden, Manitoba. It's a sister of \u003ca href=\"\/products\/morden-604-apricot\"\u003eMorden 604\u003c\/a\u003e, from the same Scout and McClure cross.\u003c\/p\u003e\n\u003ch3\u003eFruit and Uses\u003c\/h3\u003e\n\u003cp\u003eBob Purvis describes Westcot as sweet (18° Brix), with yellow-orange skin, \"good for fresh eating and firm enough to can,\" and reports that two 9-year-old trees in southwest Minnesota averaged 200 pounds each in 2010. In Missoula it ripens from the last week of July to the first week of August. Seed-grown apricots vary in quality, so your seedlings may be better or worse than the parent.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit and Spacing\u003c\/h3\u003e\n\u003cp\u003eThese are seedlings on their own roots, which makes them full size apricots that can reach 20 to 25 feet unpruned. Plan on about 15 feet between trees, or more if you want less pruning.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eWestcot is self-fertile, and since each seedling in the bundle is genetically different, they'll also pollenize each other for better fruit set.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eWestcot has survived -48F near Bemidji, Minnesota according to Bob Purvis, and Cummins says it's hardy \"clear through zone 3 into lower 2.\" Seedlings will vary. We list these at 2b.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Westcot Apricot Seedling\u003c\/h3\u003e\n\u003ch4\u003eDoes Westcot Apricot Seedling need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eIt helps. Westcot Apricot Seedling is partially self-fertile, so it can set some fruit alone, but a second variety nearby makes crops more dependable. Each seedling is genetically different, and self-fertility is not guaranteed. Plant both trees, or another early apricot, as pollenizers. Partners we carry include \u003ca href=\"\/products\/morden-604-apricot\"\u003eMorden 604 Apricot\u003c\/a\u003e, \u003ca href=\"\/products\/westcot-apricot\"\u003eWestcot Apricot\u003c\/a\u003e, \u003ca href=\"\/products\/montana-mango-apricot\"\u003eMontana Mango Apricot\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Westcot Apricot Seedling?\u003c\/h4\u003e\n\u003cp\u003eWe rate Westcot Apricot Seedling hardy to zone 2b, which means winters down to about -45°F. Our notes have it taking -48°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Westcot Apricot Seedling need?\u003c\/h4\u003e\n\u003cp\u003eAbout 600 hours of winter chill (we count hours at or below 45°F), likely somewhere between 400 and 900. That's based on the parent, Westcot. Seedlings vary. Chill won't hold them back in Montana; early bloom and spring frost are the main risk. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#westcot-apricot-seedling\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Westcot Apricot Seedling good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Westcot Apricot Seedling are jams and jellies (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Westcot Apricot Seedling?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse Westcot Apricot Seedling now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Westcot Apricot Seedling ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 2-3 ft or 3-5 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"2-3 ft.","offer_id":42511197601858,"sku":null,"price":69.99,"currency_code":"USD","in_stock":false},{"title":"3-5 ft.","offer_id":42511197634626,"sku":null,"price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/westcot-apricot-seedling-on-tree.jpg?v=1789021309"},{"product_id":"wowza-dwarf-cherry","title":"Wowza! Dwarf Cherry (Bundle of 2)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Wowza! Dwarf Cherry is a cherry tree rated hardy to zone 2 in our ratings (winters to -50°F), and self-fertile, so one tree can crop (bloom group 4 of 7, mid for a dwarf sour cherry).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 2 to 7. A bare number means the whole of zone 2, colder half included (winters to -50°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (600 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#wowza-dwarf-cherry\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eSelf-Fertile. Bloom group 4 of 7 (mid), mid spring here. Wowza! is self-fertile and will crop on its own. It blooms with Romeo, Juliet and Cutie Pie, so a mixed planting can help all of them set more fruit. Nearby varieties that can boost the crop: \u003ca href=\"\/products\/cutie-pie-dwarf-cherry\"\u003eCutie Pie Dwarf Cherry (Bundle of 2)\u003c\/a\u003e, \u003ca href=\"\/products\/juliet-dwarf-cherry\"\u003eJuliet Dwarf Cherry (Bundle of 2)\u003c\/a\u003e, \u003ca href=\"\/products\/romeo-dwarf-cherry\"\u003eRomeo Dwarf Cherry (Bundle of 2)\u003c\/a\u003e. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/tart-cherry-pollination-map\"\u003eTart Cherry Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003ePlant 5 to 7 ft apart.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003ePies and baking (8\/10), fresh eating (7\/10), jams and jellies (7\/10), canning and freezing (7\/10), juice and sweet cider (7\/10), drying (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 6-18\". Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eWowza! is an extremely cold-hardy dwarf bush cherry developed for northern continental climates where traditional cherry trees often struggle to survive. It produces unusually large bright red sour cherries on a compact, multi-stemmed shrub, although can be grown as a single stem tree (some argue this can actual reduce the hardiness, though). The plant is valued for its winter survival, manageable size, and improved fruit quality in very cold regions.\u003c\/p\u003e\n\u003cp\u003eUnlike sweet cherries (Prunus avium), Wowza! is a tart cherry type bred for cold climates and reliable production. Its shrub growth habit allows easy harvest without ladders and makes it well suited to small orchards, high-density plantings, and northern fruit-growing systems.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp\u003eWowza! originates from the long-running fruit breeding program at the University of Saskatchewan in Canada, one of the most important cold-climate fruit breeding programs in the world. The program began in the 1940s under Dr. Les Kerr and later continued by Dr. Cecil Stushnoff and Dr. Bob Bors. The goal was to develop fruit crops capable of surviving the extreme winter conditions of the Canadian prairie provinces, where temperatures regularly fall below −40°F.\u003c\/p\u003e\n\u003cp\u003eTo achieve this, breeders crossed Mongolian cherry (Prunus fruticosa), a very low-growing and extremely cold-hardy shrub native to central Asia, with sour cherry (Prunus cerasus), which offers larger fruit and improved eating quality. These interspecific hybrids produced a new class of “prairie bush cherries” combining the extreme hardiness and compact habit of Mongolian cherry with the fruit size and productivity of sour cherry.\u003c\/p\u003e\n\u003cp\u003eWowza! is a University of Saskatchewan selection originally known as ‘Big Red’. It was later introduced into the nursery trade under the name Wowza! for commercial distribution. Although derived from the same breeding population that produced the well-known Romance Series cherries (Carmine Jewel, \u003ca href=\"\/products\/juliet-dwarf-cherry\"\u003eJuliet\u003c\/a\u003e, \u003ca href=\"\/products\/romeo-dwarf-cherry\"\u003eRomeo\u003c\/a\u003e, Cupid, Valentine, and Crimson Passion), Wowza! itself is not formally part of that named series but shares the same hybrid background and breeding objectives.\u003c\/p\u003e\n\u003cp\u003eThe development of these bush cherries represents one of the most significant advances in cold-climate fruit breeding, allowing reliable cherry production in regions previously considered too cold for commercial cherry growing.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eWowza! produces very large fruit for a bush cherry, larger than many earlier prairie cherry selections. The cherries are bright red with firm flesh and relatively high sugar levels for a tart cherry, often measured in the mid to high teens Brix range under good growing conditions. Breeder descriptions note the fruit as somewhat elongated in shape.\u003c\/p\u003e\n\u003cp\u003eSome descriptions emphasize that Wowza! is “sweet,” but it is important to understand this in context. Wowza! is not a sweet cherry type. It is genetically a tart cherry. It is sweeter than many traditional tart cherries and can be eaten fresh when fully ripe, but it still retains a distinctly tart profile typical of sour cherries.\u003c\/p\u003e\n\u003cp\u003eThe fruit is excellent for fresh eating for those who enjoy tart cherries and is especially well suited for baking, preserves, juice, and freezing. Like most sour cherries, its balance of sugar and acidity makes it particularly useful for processing.\u003c\/p\u003e\n\u003cp\u003eFruit typically ripens late in the bush cherry season. Compared with some University of Saskatchewan releases, Wowza! may produce lighter overall yields, but it is notable for exceptional fruit size and quality.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp\u003eWowza! grows as a naturally dwarf, multi-stemmed shrub rather than a single-trunk tree. Plants typically reach about 5–8 feet tall with a similar spread.\u003c\/p\u003e\n\u003cp\u003eThe plant is grown on its own roots and produces new shoots from the base, which improves long-term survival and allows recovery if winter dieback occurs. White blossoms appear in spring followed by summer fruit.\u003c\/p\u003e\n\u003ch3\u003eSpacing\u003c\/h3\u003e\n\u003cp\u003ePlants are typically spaced about 5–7 feet apart for individual shrubs. Closer spacing can be used for hedgerow or high-density plantings depending on management goals.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eWowza! is self-fertile and capable of producing fruit on its own. Planting multiple bush cherry cultivars can improve fruit set and yield. Flowers are insect-pollinated, primarily by bees.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eWowza! was developed specifically for prairie climates with severe winters and is commonly rated hardy to USDA Zone 2. University of Saskatchewan bush cherries are widely known for surviving extreme winter temperatures approaching −50°F under suitable conditions.\u003c\/p\u003e\n\u003ch3\u003eOther Notes\u003c\/h3\u003e\n\u003cp\u003eThe shrub growth habit of prairie bush cherries reduces winter injury compared to tree-form cherries and allows plants to regenerate if stems are damaged. Wowza! is particularly notable within this group for its very large fruit size and strong adaptation to harsh continental climates.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAbout the photo: this isn’t Wowza! itself. Photos of Wowza! are either under copyright or simply unavailable, so we picked the open-source image that looks closest to the fruit. Photo: “Flora of Israel IMG 1262 (11771985415)” by Yair Aronshtam from Israel, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Flora_of_Israel_IMG_1262_(11771985415).jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/2.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 2.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Wowza! Dwarf Cherry\u003c\/h3\u003e\n\u003ch4\u003eDoes Wowza! Dwarf Cherry need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eNo. Wowza! Dwarf Cherry is self-fertile, so a single tree can set fruit. Wowza! is self-fertile and will crop on its own. It blooms with \u003ca href=\"\/products\/romeo-dwarf-cherry\"\u003eRomeo\u003c\/a\u003e, \u003ca href=\"\/products\/juliet-dwarf-cherry\"\u003eJuliet\u003c\/a\u003e and \u003ca href=\"\/products\/cutie-pie-dwarf-cherry\"\u003eCutie Pie\u003c\/a\u003e, so a mixed planting can help all of them set more fruit. Partners we carry include Cutie Pie Dwarf Cherry (Bundle of 2), Juliet Dwarf Cherry (Bundle of 2), Romeo Dwarf Cherry (Bundle of 2).\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Wowza! Dwarf Cherry?\u003c\/h4\u003e\n\u003cp\u003eWe rate Wowza! Dwarf Cherry hardy to zone 2, which means winters down to about -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Wowza! Dwarf Cherry need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Bred on the Canadian prairies, so Montana's winters give it all the chill it wants. No measured figure exists yet. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#wowza-dwarf-cherry\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Wowza! Dwarf Cherry good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Wowza! Dwarf Cherry are pies and baking (8\/10), fresh eating (7\/10), jams and jellies (7\/10), canning and freezing (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Wowza! Dwarf Cherry?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Wowza! Dwarf Cherry with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Wowza! Dwarf Cherry ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 6-18\". We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"6-18\"","offer_id":42511539830850,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/large-bright-red-sour-cherries-representative.jpg?v=1791616237"},{"product_id":"purvis-english-walnut-seedling","title":"Purvis English Walnut Seedling (Bundle of 2)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Purvis English Walnut Seedling is a walnut tree rated hardy to zone 4 in our ratings (winters to -30°F), and wind-pollinated with staggered male and female bloom, so plant two different trees.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eAlso called\u003c\/th\u003e\n\u003ctd\u003eCarpathian walnut, Persian walnut (Juglans regia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 4 to 7. A bare number means the whole of zone 4, colder half included (winters to -30°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (700 to 1,500). Seedlings vary, so this is based on the parent tree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#purvis-english-walnut-seedling\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eHeterodichogamous - Plant Two Different Trees. Bloom group 4 of 7 (mid), late spring to early summer here. English walnuts are wind-pollinated and not reliable alone because each tree sheds pollen and opens female flowers at different times, so plant both seedlings, and a third English walnut such as Purvis Hardy or Ultra Northern makes a crop more certain. Good partners we carry: \u003ca href=\"\/products\/purvis-hardy-english-walnut-bundle-of-3\"\u003ePurvis Hardy English Walnut (Bundle of 2)\u003c\/a\u003e, \u003ca href=\"\/products\/ultra-northern-english-walnut-bundle-of-2\"\u003eUltra Northern English Walnut (Bundle of 2)\u003c\/a\u003e, \u003ca href=\"\/products\/buartblack-walnut-bundle-of-2\"\u003eBuartblack Walnut (Bundle of 2)\u003c\/a\u003e, \u003ca href=\"\/products\/black-walnut-bundle-of-3\"\u003eBlack Walnut (Bundle of 3)\u003c\/a\u003e. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/walnut-heartnut-pollination-chart\"\u003eWalnut \u0026amp; Heartnut Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003ePies and baking (7\/10), edible nuts (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 1-2 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"0\" data-end=\"14\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"15\" data-end=\"506\"\u003eThese are seed-grown English walnut (Juglans regia) trees raised from nuts collected on \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBob Purvis\u003c\/span\u003e\u003c\/span\u003e’ farm in Homedale, Idaho in the fall of 2023. The seed was stratified over winter and grown in pots through the 2024 and 2025 seasons. The walnuts originate from a selected tree bred by Bob’s neighbor and avid fruit grower, Garfield Schultz, making these seedlings derived from locally adapted, intentionally selected material rather than random wild stock.\u003c\/p\u003e\n\u003ch3 data-start=\"508\" data-end=\"530\"\u003eHistory \u0026amp; Origin\u003c\/h3\u003e\n\u003cp data-start=\"531\" data-end=\"841\"\u003eThe mother tree from which these seeds were collected was selected for nut quality and performance in a cold-interior site relative to most English walnuts. While these are seedlings and therefore genetically variable, they trace back to a known, intentionally bred tree rather than an unknown or feral source.\u003c\/p\u003e\n\u003ch3 data-start=\"843\" data-end=\"867\"\u003eNut Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"868\" data-end=\"1207\"\u003eThe walnuts have very good eating quality, with a sweet, clean, nutty flavor and a crunchy texture. One notable trait is the lack of bitterness—there is little to no bitter aftertaste, which is not always the case with English walnuts, especially in colder climates. These are well suited for fresh eating, baking, and general kitchen use.\u003c\/p\u003e\n\u003ch3 data-start=\"1209\" data-end=\"1229\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"1230\" data-end=\"1897\"\u003eThe mother tree has withstood winter lows of −20°F without any winter injury. Beyond that, cold tolerance has not yet been fully tested. Based on the performance of the mother tree and regional context, it is reasonable to suspect tolerance to at least −25°F, and possibly −30°F, though this has not been confirmed. Because these trees are seed-grown and still young, true cold limits remain uncertain and should not be considered authoritative at this stage. For now, these walnuts are conservatively listed as Zone 5 English walnuts, with the possibility that they may ultimately prove suitable for Zone 4 conditions pending further observation.\u003c\/p\u003e\n\u003ch3 data-start=\"1899\" data-end=\"1933\"\u003eNotes on Seed-Grown Material\u003c\/h3\u003e\n\u003cp data-start=\"1934\" data-end=\"2328\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBecause these trees are grown from seed, variation in growth habit, cold tolerance, and nut characteristics should be expected. This makes them especially interesting for growers interested in selection, adaptation, and long-term breeding potential, but they should be planted with the understanding that performance will vary from tree to tree until proven otherwise through time and exposure.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese Walnuts are all 1-2 ft.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Purvis English Walnut Seedling\u003c\/h3\u003e\n\u003ch4\u003eHow cold hardy is Purvis English Walnut Seedling?\u003c\/h4\u003e\n\u003cp\u003eWe rate Purvis English Walnut Seedling hardy to zone 4, which means winters down to about -30°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Purvis English Walnut Seedling need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,500. Seedlings vary, so that's based on the parent, Garfield Schultz's selected English walnut (Bob Purvis farm, Homedale, Idaho). Late leaf-out helps it dodge spring frost. Our winters supply plenty of chill; late spring freezes are the bigger risk. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#purvis-english-walnut-seedling\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Purvis English Walnut Seedling good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Purvis English Walnut Seedling are pies and baking (7\/10), edible nuts (7\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Purvis English Walnut Seedling?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Purvis English Walnut Seedling with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Purvis English Walnut Seedling ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 1-2 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"1-2 ft.","offer_id":42503611646018,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/purvis-english-walnut-seedling-nuts.jpg?v=1789020871"},{"product_id":"rhodes-heartnut-seedling","title":"Rhodes Heartnut Seedling (Bundle of 2)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Rhodes Heartnut Seedling is a heartnut tree rated hardy to zone 4b in our ratings (winters to -25°F), and wind-pollinated with staggered male and female bloom, so plant two different trees.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 4b to 8. The b means the warmer half of zone 4 only (winters to -25°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (500 to 1,200). Seedlings vary, so this is based on the parent tree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#rhodes-heartnut-seedling\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eHeterodichogamous - Plant Two Different Trees. Bloom group 5 of 7 (mid-late), late spring to early summer here. Heartnuts are wind-pollinated and each tree tends to shed pollen before or after its own female flowers are ready, so plant both seedlings, or add another heartnut, buartnut, butternut or walnut that blooms at the same time. The parent is reported to flower late, which helps dodge spring frost. Good partners we carry: \u003ca href=\"\/products\/black-walnut-bundle-of-3\"\u003eBlack Walnut (Bundle of 3)\u003c\/a\u003e, \u003ca href=\"\/products\/buartblack-walnut-bundle-of-2\"\u003eBuartblack Walnut (Bundle of 2)\u003c\/a\u003e, \u003ca href=\"\/products\/purvis-english-walnut-seedling\"\u003ePurvis English Walnut Seedling (Bundle of 2)\u003c\/a\u003e, \u003ca href=\"\/products\/purvis-hardy-english-walnut-bundle-of-3\"\u003ePurvis Hardy English Walnut (Bundle of 2)\u003c\/a\u003e. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/walnut-heartnut-pollination-chart\"\u003eWalnut \u0026amp; Heartnut Pollination Chart\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003ePlant 30 to 40 ft apart.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eEdible nuts (7\/10), pies and baking (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 1-2 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"0\" data-end=\"14\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"15\" data-end=\"203\"\u003eRhodes Heartnut seedlings comes from a high-quality heartnut parent selection known for its thin shell, excellent kernel percentage, and uniquely smooth, creamy eating quality that sets it apart.\u003c\/p\u003e\n\u003ch3 data-start=\"205\" data-end=\"229\"\u003eOrigin and History\u003c\/h3\u003e\n\u003cp data-start=\"230\" data-end=\"1057\"\u003eThese Rhodes Heartnut seedlings were grown from seed we obtained from Perfect Circle Farm in the fall of 2023 and have been container-grown for two full seasons. The Rhodes heartnut itself traces back to European heartnut material and has circulated quietly among nut growers for decades. According to a growing guide published by Great British Online, Rhodes is described as a moderately hardy heartnut that flowers late, bears heavily, and is likely self-fertile, with a reputation for excellent kernel quality and easy cracking. Separately, a detailed grower account on FigBid notes that one well-known Rhodes tree was grafted by Mr. Schlageater, a German nut grower who passed away in 2022, suggesting this selection has been preserved and passed along by dedicated growers rather than through commercial breeding programs.\u003c\/p\u003e\n\u003ch3 data-start=\"1059\" data-end=\"1075\"\u003eNut \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"1076\" data-end=\"1823\"\u003eRhodes produces medium to large heart-shaped nuts with thin shells that crack easily and yield a high percentage of usable kernel. Flavor and texture are where this selection stands out. Grower descriptions consistently emphasize how unusually oily, smooth, and creamy the kernel is, with very little bitterness. One grower described it as the oiliest and “greasiest” nut they had ever handled, leaving oil on the hands when cracked. We cracked open several in 2023 before stratifying them. Here are taste notes from then: soft,  and creamy. According to Elizabeth \"never had a nut like this that wasn’t crunchy. It's interesting because of its smoothness. Doesn't have a strong flavor but it is very creamy, and mellow. Not bitter at all. Could eat lots of them.\"\u003c\/p\u003e\n\u003ch3 data-start=\"1825\" data-end=\"1853\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-start=\"1854\" data-end=\"2296\"\u003eRhodes Heartnut forms a vigorous tree typical of heartnuts, with a strong central leader and broad eventual canopy. As a moderately hardy tree that flowers late, it is well adapted to sites with cold springs where early flowering walnuts can be damaged. Long-term spacing of 30–40 feet is appropriate for mature trees.\u003c\/p\u003e\n\u003ch3 data-start=\"2298\" data-end=\"2315\"\u003ePollination\u003c\/h3\u003e\n\u003cp data-start=\"2316\" data-end=\"2657\"\u003eRhodes is reported to flower late and bear heavily, and it is described as probably self-fertile. As with most heartnuts, however, having another heartnut or compatible walnut nearby can improve nut set and consistency, especially in variable spring conditions. Even self-fertile walnuts tend to benefit from cross-pollination when possible.\u003c\/p\u003e\n\u003ch3 data-start=\"2659\" data-end=\"2679\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"2680\" data-end=\"3211\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRhodes is generally described as moderately hardy for a heartnut, with late flowering helping it avoid spring frost damage more than extreme midwinter cold tolerance alone. While specific minimum temperature thresholds are not well documented, we would put it in the range of being able to survive -30F. Colder than that is anyone's guess. If anyone has more data on Rhodes' hardiness, please reach out. \u003c\/p\u003e\n\u003cp data-start=\"2680\" data-end=\"3211\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eAlso bear in mind that this description is from the mother tree of these seedlings. These will all genetically unique.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Rhodes Heartnut Seedling\u003c\/h3\u003e\n\u003ch4\u003eHow cold hardy is Rhodes Heartnut Seedling?\u003c\/h4\u003e\n\u003cp\u003eWe rate Rhodes Heartnut Seedling hardy to zone 4b, which means winters down to about -25°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Rhodes Heartnut Seedling need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 500 and 1,200. Seedlings vary, so that's based on the parent, Rhodes. Rhodes is reported to flower late, which matters more for dodging spring frost than chill does. Seedlings will vary. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#rhodes-heartnut-seedling\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Rhodes Heartnut Seedling good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Rhodes Heartnut Seedling are edible nuts (7\/10), pies and baking (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Rhodes Heartnut Seedling?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Rhodes Heartnut Seedling with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Rhodes Heartnut Seedling ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 1-2 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"1-2 ft.","offer_id":42503937851458,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/rhodes-heartnut-seedling-nut.jpg?v=1789020871"},{"product_id":"autumn-blaze-maple","title":"Autumn Blaze Maple","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Autumn Blaze Maple is a maple tree rated hardy to zone 3 in our ratings (winters to -40°F), and needs no pollination.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (600 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#autumn-blaze-maple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNo Pollination Needed. Autumn Blaze is grown for shade and fall color and rarely flowers, so it needs no pollenizer and sets few seeds. It offers bees little and is not an orchard pollenizer. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/pollination-charts#maple\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eOrnamental value (9\/10), shade (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-4 ft or 4-5 ft or 5-6 ft or 6-7 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eBeautiful orangish-red foliage in the Fall. Susceptible to acute crotch angles (use limb spreaders!) and given our alkaline soils in Montana, keep a bag of elemental sulfur on hand because Autumn Blaze is also susceptible to Iron induced chlorisis when calcium and carbonate bind at exponential rates the higher above 7.2 pH your soils are. Hardy to zone 3. Super pretty.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Autumn Blaze Maple\u003c\/h3\u003e\n\u003ch4\u003eHow cold hardy is Autumn Blaze Maple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Autumn Blaze Maple hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Autumn Blaze Maple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 1,200. Nobody has published a figure for Autumn Blaze itself, so that's our estimate from its parents. A sibling Freeman maple hit its best budbreak near 600 chill hours, and its silver maple parent wants closer to 1,000. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#autumn-blaze-maple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Autumn Blaze Maple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Autumn Blaze Maple are ornamental value (9\/10), shade (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Autumn Blaze Maple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 3-4 ft or 4-5 ft or 5-6 ft or 6-7 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"3-4 ft.","offer_id":42498802843714,"sku":null,"price":44.99,"currency_code":"USD","in_stock":false},{"title":"4-5 ft.","offer_id":42498802876482,"sku":null,"price":64.99,"currency_code":"USD","in_stock":false},{"title":"5-6 ft.","offer_id":42498802909250,"sku":null,"price":84.99,"currency_code":"USD","in_stock":false},{"title":"6-7 ft.","offer_id":42498802942018,"sku":null,"price":104.99,"currency_code":"USD","in_stock":false},{"title":"8-9 ft","offer_id":42498802974786,"sku":null,"price":124.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/autumn-blaze-maple-fall-color.jpg?v=1789019191"},{"product_id":"karls-favorite-pear","title":"Karl's Favorite Pear","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Karl's Favorite Pear is a pear tree rated hardy to zone 3b in our ratings (winters to -35°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for a European pear).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Our notes have it taking -34°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (600 to 1,000). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#karls-favorite-pear\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), mid spring here. Karl's Favorite needs a pollenizer. Seckel or Bartlett bloom with it; skip \u003ca href=\"\/products\/luscious-pear\"\u003eLuscious\u003c\/a\u003e as a partner because its pollen is sterile. Good partners we carry: \u003ca href=\"\/products\/bartlett-pear\"\u003eBartlett Pear\u003c\/a\u003e, \u003ca href=\"\/products\/w0cjbu6yrtjetw48n6ga9edg4vgxoe\"\u003eFlemish Beauty Pear\u003c\/a\u003e, \u003ca href=\"\/products\/seckel-pear\"\u003eSeckel Pear\u003c\/a\u003e, \u003ca href=\"\/products\/dana-hovey-pear\"\u003eDana Hovey Pear\u003c\/a\u003e and 29 more. \u003ca href=\"\/pages\/pear-pollination-map\"\u003ePear Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eOHxF 97: full size, about 18 to 25 ft tall unpruned. Vigorous, hardy and well anchored. Plant 16 to 18 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eCanning and freezing (8\/10), fresh eating (7\/10), cooking and roasting (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eSometimes damaged by deer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 2-3 ft or 3-4 ft or 4-5 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-end=\"14\" data-start=\"0\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-end=\"386\" data-start=\"15\"\u003eKarl’s Favorite (also known as Ewart) is a high-quality European pear that was discovered along a farm fence row by Mortimer Ewart of East Akron, Ohio in 1928 and later became widely circulated in northern plantings.  \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"414\" data-start=\"388\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-end=\"799\" data-start=\"415\"\u003eKarl’s Favorite produces medium to very large pears, sometimes even being exceptionally large, with yellow skin and light russeting. It has a fine-textured, melting, juicy flesh and excellent flavor. It’s a strong fresh-eating pear and is also well suited to canning. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"829\" data-start=\"801\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-end=\"1235\" data-start=\"830\"\u003eThe tree is precocious and very productive. It even has a somewhat corky, willowy growth habit, which is always fun to see. Spacing should follow your rootstock and training system, but as a practical baseline for the Karl's Favorite we are offering for Spring 2027 on semi-standard OHxF 97 rootstock, plan roughly 16-18 feet between trees, (unless you’re intentionally managing a tighter, high-prune system. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1257\" data-start=\"1237\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-end=\"1586\" data-start=\"1258\"\u003eHardiness claims for Karl’s Favorite vary substantially—some catalogs list it conservatively (for example, Zone 4). Purvis specifically notes \u003cstrong data-end=\"1657\" data-start=\"1618\"\u003eflower buds hardy to at least −34°F\u003c\/strong\u003e for Ewart (Karl’s Favorite). \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003cbr data-end=\"1727\" data-start=\"1724\"\u003eThat lines up well with Jim Walla’s North Dakota observations: when Fargo hit \u003cstrong data-end=\"1839\" data-start=\"1830\"\u003e−37°F\u003c\/strong\u003e in the winter of 2018–2019, Karl’s Favorite reportedly showed bud damage. (Although he didn't state if this was leaf bud or flower bud damage). Given that, and staying conservative, listing Karl’s Favorite as a \u003cstrong data-end=\"2094\" data-start=\"2078\"\u003eZone 3b pear\u003c\/strong\u003e and \u003cstrong data-end=\"2123\" data-start=\"2099\"\u003ehardy to about −35°F\u003c\/strong\u003e is a cautious, defensible position (Purvis notes zone 3b, so this tracks)—even if some sources claim greater hardiness. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2605\" data-start=\"2244\"\u003eApplied to Montana: from what we have read and from these cold-event observations, Karl’s Favorite should do well in \u003cstrong data-end=\"2388\" data-start=\"2361\"\u003emost of Western Montana\u003c\/strong\u003e, but it would generally \u003cstrong data-end=\"2451\" data-start=\"2413\"\u003enot be advised for Eastern Montana\u003c\/strong\u003e except for some of the warmer valleys and microclimates (such as Billings and similar favorable pockets), where winter extremes and wind exposure are less punishing. \u003c\/p\u003e\n\u003ch3 data-end=\"2624\" data-start=\"2607\"\u003ePollination\u003c\/h3\u003e\n\u003cp data-end=\"2936\" data-start=\"2625\"\u003eLike almost all pears, Karl's Favorite is not self-fertile, and needs a pollenizer, or cross-pollination with another compatible pear that overlaps bloom, improving fruit set and consistency. Pollenizers for Karl's Favorite that we offer include \u003ca href=\"\/products\/bartlett-pear\"\u003eBartlett\u003c\/a\u003e, \u003ca href=\"\/products\/red-beurr-danjou-pear\"\u003eRed d’Anjou\u003c\/a\u003e, \u003ca href=\"\/products\/seckel-pear\"\u003eSeckel\u003c\/a\u003e, \u003ca href=\"\/products\/flemish-beauty-pear\"\u003eFlemish Beauty\u003c\/a\u003e, \u003ca href=\"\/products\/savignac-pear\"\u003eSavignac\u003c\/a\u003e, \u003ca href=\"\/products\/giffard-pear\"\u003eBeurré Giffard\u003c\/a\u003e, \u003ca href=\"\/products\/red-sensation-bartlett-pear\"\u003eRed Sensation Bartlett\u003c\/a\u003e, \u003ca href=\"\/products\/nova-pear\"\u003eNova\u003c\/a\u003e, \u003ca href=\"\/products\/luscious-pear\"\u003eLuscious\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 data-end=\"3294\" data-start=\"2974\"\u003eFinal Note\u003c\/h3\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3294\" data-start=\"2974\"\u003eKarl's Favorite pears have excellent dessert quality, strong productivity, and at least some fire blight resistance relative to Bartlett (though not “immune” in every setting), and would be considered fairly cold hardy.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAbout the photo: this isn’t Karl's Favorite itself. Photos of Karl's Favorite are either under copyright or simply unavailable, so we picked the open-source image that looks closest to the fruit. Photo: “Kruška kleržo” by Silverije, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Kru%C5%A1ka_kler%C5%BEo.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 3.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Karl's Favorite Pear\u003c\/h3\u003e\n\u003ch4\u003eDoes Karl's Favorite Pear need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Karl's Favorite Pear needs pollen from a different variety that blooms at about the same time. Karl's Favorite needs a pollenizer. \u003ca href=\"\/products\/seckel-pear\"\u003eSeckel\u003c\/a\u003e or \u003ca href=\"\/products\/bartlett-pear\"\u003eBartlett\u003c\/a\u003e bloom with it; skip \u003ca href=\"\/products\/luscious-pear\"\u003eLuscious\u003c\/a\u003e as a partner because its pollen is sterile. Partners we carry include Bartlett Pear, \u003ca href=\"\/products\/flemish-beauty-pear\"\u003eFlemish Beauty Pear\u003c\/a\u003e, Seckel Pear.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Karl's Favorite Pear?\u003c\/h4\u003e\n\u003cp\u003eWe rate Karl's Favorite Pear hardy to zone 3b, which means winters down to about -35°F. Our notes have it taking -34°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Karl's Favorite Pear need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 1,000. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#karls-favorite-pear\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Karl's Favorite Pear get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Karl's Favorite Pear onto OHxF 97 (full size), which makes a tree roughly 18 to 25 ft tall if you never prune it. Plant 16 to 18 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is Karl's Favorite Pear good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Karl's Favorite Pear are canning and freezing (8\/10), fresh eating (7\/10), cooking and roasting (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Karl's Favorite Pear?\u003c\/h4\u003e\n\u003cp\u003eSometimes. Deer browse Karl's Favorite Pear now and then, so protect young plants where deer pressure is high.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Karl's Favorite Pear ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 2-3 ft or 3-4 ft or 4-5 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"OHxF 97 Semi-Standard: 2-3 ft.","offer_id":42499779985474,"sku":null,"price":34.99,"currency_code":"USD","in_stock":false},{"title":"OHxF 97 Semi-Standard: 3-4 ft.","offer_id":43865953075266,"sku":null,"price":54.99,"currency_code":"USD","in_stock":false},{"title":"OHxF 97 Semi-Standard: 4-5 ft.","offer_id":43872097468482,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/karls-favorite-pear-representative.jpg?v=1791615968"},{"product_id":"korean-stone-pine-seedling","title":"Korean Stone Pine Seedling (Bundle of 2)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Korean Stone Pine Seedling is a pine tree rated hardy to zone 2 in our ratings (winters to -50°F), and wind-pollinated.\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eAlso called\u003c\/th\u003e\n\u003ctd\u003eKorean pine, Korean nut pine (Pinus koraiensis)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 2 to 7. A bare number means the whole of zone 2, colder half included (winters to -50°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 900 hours (600 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#korean-stone-pine-seedling\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eWind-Pollinated. Bloom group 4 of 7 (mid), late spring to early summer here. Korean stone pine is wind-pollinated, so bees play no part and it is not an orchard pollenizer. Plant both seedlings in the bundle near each other for better cone and nut set. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/pollination-charts#korean-stone-pine\"\u003ePollination Charts\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003ePlant 25 to 40 ft apart.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eEdible nuts (8\/10), cooking and roasting (7\/10), ornamental value (7\/10), windbreaks and hedgerows (6\/10), wood (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 6-18\". Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"0\" data-end=\"14\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"15\" data-end=\"449\"\u003eKorean Stone Pine (\u003cem data-start=\"34\" data-end=\"52\"\u003ePinus koraiensis\u003c\/em\u003e) is a long-lived, cold-hardy pine native to northeastern Asia, including Korea, northeastern China, and the Russian Far East. It is best known as one of the primary sources of true pine nuts, which have been harvested and cultivated for centuries. The plants offered here are seedlings, meaning they are genetically variable and represent seed-grown material rather than a named clonal selection. That said, the trees from which these seeds were gathered were themselves seedlings. All of these seedlings are grown from seed that was the same size as what you'd find at the store.\u003c\/p\u003e\n\u003ch3 data-start=\"451\" data-end=\"479\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-start=\"480\" data-end=\"928\"\u003eKorean Stone Pine grows into a large, slow to moderate growing conifer with a broad, pyramidal form when young, becoming more open and massive with age. At maturity, trees commonly reach 30–50 feet tall and wide, and sometimes larger under favorable conditions. Because of their eventual size and long lifespan, trees should be spaced \u003cstrong data-start=\"816\" data-end=\"836\"\u003e25–40 feet apart\u003c\/strong\u003e. They are best suited to permanent plantings where long-term canopy development is desired.\u003c\/p\u003e\n\u003ch3 data-start=\"930\" data-end=\"957\"\u003eNut Production \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"958\" data-end=\"1415\"\u003eKorean Stone Pine produces large, high-quality pine nuts that are widely regarded as among the best-tasting of all pine nuts. These are exactly what you'd find in the grocery store when you purcahse \"pine nuts\". Nuts are used fresh, roasted, or in cooking and baking. Trees typically take many years to begin producing cones, and cross-pollination between multiple individuals improves cone and nut set over time. Therefore, this bundle of two should provide adequate pollination.\u003c\/p\u003e\n\u003ch3 data-start=\"1417\" data-end=\"1437\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"1438\" data-end=\"1769\"\u003eKorean Stone Pine is extremely cold hardy and is generally considered suitable for \u003cstrong data-start=\"1521\" data-end=\"1549\"\u003eUSDA Hardiness Zones 2–7\u003c\/strong\u003e, with documented survival into the \u003cstrong data-start=\"1585\" data-end=\"1600\"\u003e−40°F range\u003c\/strong\u003e under continental winter conditions. Its native range includes regions with long, severe winters, making it one of the most cold-tolerant nut-producing trees available.\u003c\/p\u003e\n\u003ch3 data-start=\"1771\" data-end=\"1806\"\u003eOther Notable Characteristics\u003c\/h3\u003e\n\u003cp data-start=\"1807\" data-end=\"2226\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIn addition to nut production, Korean Stone Pine is valued as a windbreak tree, wildlife tree, and long-term food-security species. It tolerates cold, snow load, and relatively poor soils once established, though it performs best in well-drained sites. As a seed-grown species with a long juvenile period, it is best planted by those thinking in decades rather than years, offering a legacy tree for future generations.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhotos: “Pinus koraiensis Sosna koreańska 2013-08-11 06” by Agnieszka Kwiecień, Nova, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Pinus_koraiensis_Sosna_korea%C5%84ska_2013-08-11_06.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e; “Pinus koraiensis, Mount Auburn Cemetery” by Daderot, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Pinus_koraiensis,_Mount_Auburn_Cemetery.JPG\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, public domain; “Pinus koraiensis Sosna koreańska 2019-07-18 01” by Agnieszka Kwiecień, Nova, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Pinus_koraiensis_Sosna_korea%C5%84ska_2019-07-18_01.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e; “Pinus koraiensis (Korean Pine) - Flickr - S. Rae” by S. Rae from Scotland, UK, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Pinus_koraiensis_(Korean_Pine)_-_Flickr_-_S._Rae.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY 2.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Korean Stone Pine Seedling\u003c\/h3\u003e\n\u003ch4\u003eHow cold hardy is Korean Stone Pine Seedling?\u003c\/h4\u003e\n\u003cp\u003eWe rate Korean Stone Pine Seedling hardy to zone 2, which means winters down to about -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Korean Stone Pine Seedling need?\u003c\/h4\u003e\n\u003cp\u003eAbout 900 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. No direct chill data for Korean pine. Related pines need a full winter, which matches its cold native range. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#korean-stone-pine-seedling\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Korean Stone Pine Seedling good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Korean Stone Pine Seedling are edible nuts (8\/10), cooking and roasting (7\/10), ornamental value (7\/10), windbreaks and hedgerows (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Korean Stone Pine Seedling ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 6-18\". We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Montana Fruit Trees","offers":[{"title":"6-18\"","offer_id":42500104093762,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/korean-stone-pine-cones.jpg?v=1791615762"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/collections\/McIntosh_Apples.jpg?v=1788474929","url":"https:\/\/www.montanafruittrees.com\/collections\/unavailable-for-spring-2027\/walnut-tree.oembed","provider":"Montana Fruit Trees","version":"1.0","type":"link"}