{"title":"Zone 3 Apple Trees","description":"\u003cp class=\"mft-zone-btn\" style=\"margin:0 0 16px\"\u003e\u003ca href=\"\/pages\/cold-hardiness-calculator\" title=\"Our zones follow the MFTC Modified Zone Hardiness Scale. Comparing them to USDA averages will give you a discrepancy, so look up where these trees will be planted.\" style=\"display:inline-block;padding:11px 20px;border-radius:4px;background:#3e6b33;color:#fff;text-decoration:none;font-weight:600;line-height:1.3\"\u003eMFTC Zones, Not USDA Averages: Look Up Your Address →\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e43 apples for zone 3, listed A to Z. The ones rated only to 3b, the warmer half of the zone (-35°F to -30°F), have a 3b tag on them. Everything else is hardy through all of zone 3, down to -40°F.\u003c\/p\u003e\u003cdetails class=\"mft-more\"\u003e\u003csummary\u003eMore About Zone 3 Apples\u003c\/summary\u003e\u003cp\u003eHardy through all of zone 3: \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander\u003c\/a\u003e, \u003ca href=\"\/products\/arkansas-black\"\u003eArkansas Black\u003c\/a\u003e, \u003ca href=\"\/products\/binet-rouge-apple\"\u003eBinet Rouge\u003c\/a\u003e, \u003ca href=\"\/products\/cortland\"\u003eCortland\u003c\/a\u003e, \u003ca href=\"\/products\/crimson-beauty-apple\"\u003eCrimson Beauty\u003c\/a\u003e, \u003ca href=\"\/products\/franklin-cider-apple\"\u003eFranklin Cider\u003c\/a\u003e, \u003ca href=\"\/products\/freds-mac-apple\"\u003eFred's Mac\u003c\/a\u003e, \u003ca href=\"\/products\/golden-russet-apple\"\u003eGolden Russet\u003c\/a\u003e, \u003ca href=\"\/products\/mn-1628-apple\"\u003eMN 1628\u003c\/a\u003e, \u003ca href=\"\/products\/malinda-apple\"\u003eMalinda\u003c\/a\u003e, \u003ca href=\"\/products\/northfield-beauty-apple\"\u003eNorthfield Beauty\u003c\/a\u003e, \u003ca href=\"\/products\/northwest-greening-apple\"\u003eNorthwest Greening\u003c\/a\u003e, \u003ca href=\"\/products\/paula-red\"\u003ePaula Red\u003c\/a\u003e, \u003ca href=\"\/products\/prairie-spy-apple\"\u003ePrairie Spy\u003c\/a\u003e, \u003ca href=\"\/products\/red-baron-apple\"\u003eRed Baron\u003c\/a\u003e, \u003ca href=\"\/products\/sandow-apple\"\u003eSandow\u003c\/a\u003e, \u003ca href=\"\/products\/snowsweet-apple\"\u003eSnowsweet\u003c\/a\u003e, \u003ca href=\"\/products\/spartan-apple\"\u003eSpartan\u003c\/a\u003e, \u003ca href=\"\/products\/spartan-x-mac-apple-seedling\"\u003eSpartan x Mac seedlings\u003c\/a\u003e, \u003ca href=\"\/products\/spencer-apple\"\u003eSpencer\u003c\/a\u003e, \u003ca href=\"\/products\/sweet-sixteen-apple\"\u003eSweet Sixteen\u003c\/a\u003e, \u003ca href=\"\/products\/swiss-gourmet-apple\"\u003eSwiss Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/tropical-winter-apple\"\u003eTropical Winter\u003c\/a\u003e and \u003ca href=\"\/products\/zestar-apple\"\u003eZestar!\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eRated to 3b, the warmer half: \u003ca href=\"\/products\/ashmeads-kernel-apple\"\u003eAshmead's Kernel\u003c\/a\u003e, \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford\u003c\/a\u003e, \u003ca href=\"\/products\/blue-pearmain-apple\"\u003eBlue Pearmain\u003c\/a\u003e, \u003ca href=\"\/products\/colorado-orange-apple\"\u003eColorado Orange\u003c\/a\u003e, \u003ca href=\"\/products\/cox-orange-pippin-apple\"\u003eCox Orange Pippin\u003c\/a\u003e, \u003ca href=\"\/products\/empire-apple\"\u003eEmpire\u003c\/a\u003e, \u003ca href=\"\/products\/goblin-apple\"\u003eGoblin\u003c\/a\u003e, \u003ca href=\"\/products\/hidden-rose-apple\"\u003eHidden Rose\u003c\/a\u003e, \u003ca href=\"\/products\/liberty-apple\"\u003eLiberty\u003c\/a\u003e, \u003ca href=\"\/products\/macoun-apple\"\u003eMacoun\u003c\/a\u003e, \u003ca href=\"\/products\/mother-apple\"\u003eMother\u003c\/a\u003e, \u003ca href=\"\/products\/nova-easygro-apple\"\u003eNova Easygro\u003c\/a\u003e, \u003ca href=\"\/products\/pink-pearl-apple\"\u003ePink Pearl\u003c\/a\u003e, \u003ca href=\"\/products\/reinette-simirenko-apple\"\u003eReinette Simirenko\u003c\/a\u003e, \u003ca href=\"\/products\/ribston-pippin-cider-apple\"\u003eRibston Pippin Cider\u003c\/a\u003e, \u003ca href=\"\/products\/spokane-beauty-apple\"\u003eSpokane Beauty\u003c\/a\u003e, \u003ca href=\"\/products\/sunrise-canada-apple\"\u003eSunrise\u003c\/a\u003e, \u003ca href=\"\/products\/triumph-apple\"\u003eTriumph\u003c\/a\u003e and \u003ca href=\"\/products\/williams-pride-apple\"\u003eWilliam's Pride\u003c\/a\u003e. Save these for a 3b site. If you're in the colder half (3a), skip the ones with the 3b tag.\u003c\/p\u003e\n\u003cp\u003eEvery apple here needs a second variety blooming at the same time to pollenize it. Crabapples and applecrabs count, and they make some of the best pollenizers there are. Our \u003ca href=\"\/pages\/apple-pollination-map\"\u003eapple pollination map\u003c\/a\u003e shows which ones bloom together.\u003c\/p\u003e\n\u003cp\u003eOther zones: \u003ca href=\"\/collections\/zone-2-apple-trees\"\u003eZone 2 Apples\u003c\/a\u003e · \u003ca href=\"\/collections\/zone-4-apple-trees\"\u003eZone 4 Apples\u003c\/a\u003e · \u003ca href=\"\/collections\/zone-5-apple-trees\"\u003eZone 5 Apples\u003c\/a\u003e · \u003ca href=\"\/collections\/zone-3-fruit-trees\"\u003eEverything for Zone 3\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions We Get\u003c\/h3\u003e\n\u003ch4\u003eWhat does zone 3 mean on your scale?\u003c\/h4\u003e\n\u003cp\u003eOn our MFTC scale, zone 3 means the coldest night you should plan for (the 1-in-30-year low) falls between -40°F and -30°F. Zone 3a runs -40°F to -35°F and zone 3b runs -35°F to -30°F. That is colder than a USDA zone 3, which is built on the average yearly low, so run your address through our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e instead of going off a USDA map.\u003c\/p\u003e\n\u003ch4\u003eCan I plant the 3b apples in zone 3a?\u003c\/h4\u003e\n\u003cp\u003eWe don't recommend it. A 3b rating means it has come through -35°F, not the -40°F a cold zone 3a winter can bring. Not sure which half you're in? Our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e will tell you.\u003c\/p\u003e\n\u003ch4\u003eDo I need two apple trees?\u003c\/h4\u003e\n\u003cp\u003eYes. Every apple on this page needs a different variety nearby that blooms at the same time.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e","products":[{"product_id":"alexander-apple","title":"Alexander Apple (Spring 2027)","description":"\u003cstyle\u003e\n.mft-layout{--mft-line:#d9d5cc;--mft-soft:#e8e4dc}\n.mft-layout h3,.mft-layout h4{text-transform:none;letter-spacing:normal}\n.mft-layout .mft-facts{border:1px solid var(--mft-line);border-radius:12px;padding:1.5rem 1.75rem .5rem}\n.mft-layout .mft-facts\u003ep{margin:0 0 1.1rem}\n.mft-layout .mft-facts table{width:100%;border-collapse:collapse;margin:0;border:0}\n.mft-layout .mft-facts th,.mft-layout .mft-facts td{border:0;border-top:1px solid var(--mft-soft);padding:.85rem 0;vertical-align:top;text-align:left;background:none}\n.mft-layout .mft-facts th{width:9rem;padding-right:1.1rem;font-weight:700}\n.mft-layout .mft-story{margin-top:3.5rem}\n.mft-layout .mft-sec{padding:2.25rem 0;border-top:1px solid var(--mft-line)}\n.mft-layout .mft-sec:first-child{padding-top:0;border-top:0}\n.mft-layout .mft-sec:last-child{padding-bottom:0}\n.mft-layout .mft-sec h3{font-size:1.5rem;line-height:1.25;font-weight:500;margin:0 0 .75rem}\n.mft-layout .mft-sec\u003e:last-child{margin-bottom:0}\n.mft-layout .mft-faq{margin-top:3rem;border:1px solid var(--mft-line);border-radius:12px;padding:1.5rem 1.75rem .25rem}\n.mft-layout .mft-faq\u003eh3{font-size:1.625rem;line-height:1.25;font-weight:500;margin:0 0 1rem}\n.mft-layout .mft-q{border-top:1px solid var(--mft-soft)}\n.mft-layout .mft-q\u003esummary{list-style:none;cursor:pointer;display:flex;align-items:center;justify-content:space-between;gap:1rem;min-height:44px;padding:1rem .25rem}\n.mft-layout .mft-q\u003esummary::-webkit-details-marker{display:none}\n.mft-layout .mft-q\u003esummary h4{margin:0;font-size:1.0625rem;line-height:1.4;font-weight:700}\n.mft-layout .mft-q\u003esummary::after{content:\"\";flex:none;width:18px;height:18px;background:linear-gradient(currentColor,currentColor) center\/100% 1.5px no-repeat,linear-gradient(currentColor,currentColor) center\/1.5px 100% no-repeat;transition:transform .2s}\n.mft-layout .mft-q[open]\u003esummary::after{transform:rotate(45deg)}\n.mft-layout .mft-q\u003esummary:focus-visible{outline:2px solid #4a5f37;outline-offset:2px}\n.mft-layout .mft-a{padding:0 2.5rem 1rem .25rem}\n.mft-layout .mft-a p{margin:0}\n@media (max-width:600px){.mft-layout .mft-facts,.mft-layout .mft-faq{padding-left:1rem;padding-right:1rem}.mft-layout .mft-facts th{width:6.5rem}.mft-layout .mft-a{padding-right:.25rem}}\n\u003c\/style\u003e\n\u003cdiv class=\"mft-layout\"\u003e\n\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Alexander Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple), and it ripens about Sep 7 to Sep 27 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#alexander-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e, \u003ca href=\"\/products\/cortland\"\u003eCortland Apple\u003c\/a\u003e and 103 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 7 to Sep 27 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. Spy 227: full size. A Northern Spy selection. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eSauce and butter (7\/10), cooking and roasting (6\/10), canning and freezing (6\/10), jams and jellies (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-5 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mft-story\"\u003e\n\u003csection class=\"mft-sec\"\u003e\n\u003ch3\u003eThe Origins of ‘Alexander’\u003c\/h3\u003e\n\u003cp\u003e‘Alexander’ likely originated in Ukraine sometime during the 1700s, where it was thought to have been known as Aporta. The name Alexander was later attributed to the apple in honor of Russia's Emperor Alexander I.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mft-sec\"\u003e\n\u003ch3\u003eArrival in America\u003c\/h3\u003e\n\u003cp\u003eIn the early 1800s, as pioneers migrated to the colder, harsher regions of the western United States, many European cultivars and their American seedlings struggled to survive the extreme winters of Wisconsin, Minnesota, and northern New England.\u003c\/p\u003e\n\u003cp\u003eRecognizing the need for more cold-hardy varieties, the Massachusetts Horticultural Society partnered with the London Horticultural Society to import four Russian cultivars:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e'Tetovsky'\u003c\/li\u003e\n\u003cli\u003e'Red Astrachan'\u003c\/li\u003e\n\u003cli\u003e'Duchess of Oldenburg'\u003c\/li\u003e\n\u003cli\u003e'Alexander'\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese varieties have since spread across Montana. While 'Alexander' is found in lower numbers than 'Duchess', it can still be spotted from the Bitterroot and Flathead areas to valleys throughout Eastern Montana.\u003c\/p\u003e\n\u003cp\u003eIn 1906, the Montana State Board of Horticulture declared that ‘Alexander’ was a cultivar “successful in nearly every part of Montana.”\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mft-sec\"\u003e\n\u003ch3\u003eFlavor and Usage\u003c\/h3\u003e\n\u003cp\u003e‘Alexander’ is a large dessert apple and tastes great fresh off the tree. However, it does not store well and tends to become mealy quickly, making it better suited for sauce.\u003c\/p\u003e\n\u003cp\u003eThe apples produce a rich, lemony-flavored applesauce that’s both intense and pleasantly tangy. Though not widely known for it, ‘Alexander’ also has the potential to make a great cider—something we have yet to try ourselves.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mft-sec\"\u003e\n\u003ch3\u003eHardiness\u003c\/h3\u003e\n\u003cp\u003eWe rate ‘Alexander’ hardy to -40°F. Some reports have it surviving down to -50°F, but we're conservatively listing it at -40°F until we get more winter survival data from really cold areas.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Alexander Apple\u003c\/h3\u003e\n\u003cdetails class=\"mft-q\" open\u003e\u003csummary\u003e\u003ch4\u003eDoes Alexander Apple need a pollenizer?\u003c\/h4\u003e\u003c\/summary\u003e\u003cdiv class=\"mft-a\"\u003e\u003cp\u003eYes. Alexander Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"mft-q\"\u003e\u003csummary\u003e\u003ch4\u003eHow cold hardy is Alexander Apple?\u003c\/h4\u003e\u003c\/summary\u003e\u003cdiv class=\"mft-a\"\u003e\u003cp\u003eWe rate Alexander Apple hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"mft-q\"\u003e\u003csummary\u003e\u003ch4\u003eHow many chill hours does Alexander Apple need?\u003c\/h4\u003e\u003c\/summary\u003e\u003cdiv class=\"mft-a\"\u003e\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#alexander-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"mft-q\"\u003e\u003csummary\u003e\u003ch4\u003eWhen does Alexander Apple ripen?\u003c\/h4\u003e\u003c\/summary\u003e\u003cdiv class=\"mft-a\"\u003e\u003cp\u003eAbout Sep 7 to Sep 27 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"mft-q\"\u003e\u003csummary\u003e\u003ch4\u003eHow big does Alexander Apple get?\u003c\/h4\u003e\u003c\/summary\u003e\u003cdiv class=\"mft-a\"\u003e\u003cp\u003eWe graft Alexander Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it. Some sizes are on Spy 227.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"mft-q\"\u003e\u003csummary\u003e\u003ch4\u003eWhat is Alexander Apple good for?\u003c\/h4\u003e\u003c\/summary\u003e\u003cdiv class=\"mft-a\"\u003e\u003cp\u003eOur top use scores for Alexander Apple are sauce and butter (7\/10), cooking and roasting (6\/10), canning and freezing (6\/10), jams and jellies (6\/10).\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"mft-q\"\u003e\u003csummary\u003e\u003ch4\u003eIs Alexander Apple disease resistant?\u003c\/h4\u003e\u003c\/summary\u003e\u003cdiv class=\"mft-a\"\u003e\u003cp\u003eFor some diseases, yes. It's resistant to apple scab and powdery mildew. It's very prone to fire blight. Nobody has published solid data on it for cedar-apple rust yet, so we list that as unknown. Our \u003ca href=\"\/pages\/apple-disease-resistance-chart#alexander-apple\"\u003eapple disease resistance chart\u003c\/a\u003e has every rating, the notes and the sources.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"mft-q\"\u003e\u003csummary\u003e\u003ch4\u003eWill deer eat Alexander Apple?\u003c\/h4\u003e\u003c\/summary\u003e\u003cdiv class=\"mft-a\"\u003e\u003cp\u003eYes, deer love it. Protect Alexander Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-5 ft.","offer_id":42498751430722,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Spy 227 Full Size: 3-5 ft. (One Year Older)","offer_id":45124728586306,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/alexander-apple-fruit.webp?v=1789019153"},{"product_id":"arkansas-black","title":"Arkansas Black Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Arkansas Black Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 5 of 7, mid-late for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Our trees came through -38°F in Corvallis, Montana in January 2024. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 600 hours (500 to 800). Well documented. Independent sources agree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#arkansas-black\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 5 of 7 (mid-late), late spring here. Plant a different apple or crabapple variety that blooms in groups 4 to 6. Some sources call it a triploid, so don't count on it as the only pollenizer for another tree until that's settled. Good partners we carry: \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e, \u003ca href=\"\/products\/oriole-apple\"\u003eOriole Apple\u003c\/a\u003e and 71 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eWinter storage (9\/10), fresh eating (7\/10), pies and baking (7\/10), cooking and roasting (6\/10), juice and sweet cider (6\/10), hard cider (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-4 ft or 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eArkansas Black: A Striking, Hardy Apple\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eArkansas Black produces a medium-sized fruit with dark red skin, so dark it’s nearly black. The flesh is firm, white, juicy, and crisp, offering a well-balanced, pleasant flavor. It’s excellent for fresh eating and also makes great juice.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eStorage and Shelf Life\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eArkansas Black is a heavy-bearing, vigorous tree and a solid zone 3 for us. The apples are known for their excellent storage capabilities. In our experience, the apples retained their firmness 3–4 months after harvest, though they did lose some tartness over time. Despite that, they remained fairly sweet and very edible.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eDisease Resistance\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eAnother strong point for Arkansas Black is its resistance to cedar-apple rust, along with some resistance to scab and fireblight, a big plus for growers in areas prone to these common apple diseases.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eCold Hardiness and Rootstock\u003c\/h3\u003e\n\u003cp\u003eArkansas Black is a solid zone 3 for us, and here is why. Our trees at Canyon View Nursery in Corvallis, Montana came through -38°F the night of January 12, 2024, when an arctic air mass poured south out of Canada into the Bitterroot. That kind of cold is the hardest test a tree gets. It moves in as a whole air mass on the wind, so there is no layer of warmer air overhead and slope and air drainage can't spare a tree the way they do on a still, clear night. Coming through that is why we moved it from 3b to a full zone 3.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eWe have grafted this onto B118 for Spring 2027\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eNote: Arkansas Black is not recommended for planting in Eastern Montana, Alaska, or any region where winter temperatures regularly drop below -40°F.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhotos: “Arkansas black apple” by Calstanhope, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Arkansas_black_apple.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e; “Starr-160103-3379-Malus pumila-Arkansas Black fruit-Piiholo-Maui (26673327260)” by Forest and Kim Starr, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Starr-160103-3379-Malus_pumila-Arkansas_Black_fruit-Piiholo-Maui_(26673327260).jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by\/3.0\/us\/deed.en\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY 3.0 us\u003c\/a\u003e; “Starr-160103-3382-Malus pumila-Arkansas Black fruit with bite-Piiholo-Maui (26946830615)” by Forest and Kim Starr, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Starr-160103-3382-Malus_pumila-Arkansas_Black_fruit_with_bite-Piiholo-Maui_(26946830615).jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by\/3.0\/us\/deed.en\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY 3.0 us\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Arkansas Black Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Arkansas Black Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Arkansas Black Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 4 to 6. Some sources call it a triploid, so don't count on it as the only pollenizer for another tree until that's settled. Partners we carry include \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Arkansas Black Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Arkansas Black Apple hardy to zone 3, which means winters down to about -40°F. Our own trees came through -38°F in Corvallis, Montana in January 2024. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Arkansas Black Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 600 hours of winter chill (we count hours at or below 45°F), likely somewhere between 500 and 800. That figure is well documented: independent sources agree. Listed at 500 to 600 chill hours, low for an apple, so it also suits milder winters. Montana winters cover it easily. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#arkansas-black\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Arkansas Black Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Arkansas Black Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Arkansas Black Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Arkansas Black Apple are winter storage (9\/10), fresh eating (7\/10), pies and baking (7\/10), cooking and roasting (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Arkansas Black Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Arkansas Black Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Arkansas Black Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 3-4 ft or 4-6 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-4 ft.","offer_id":45124758929474,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45124758962242,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/arkansas-black-apple.jpg?v=1791615010"},{"product_id":"cortland","title":"Cortland Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Cortland Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple), and it ripens about Sep 19 to Oct 3 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 6. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 900 hours (800 to 1,200). Well documented. Independent sources agree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#cortland\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 19 to Oct 3 in Missoula (estimated for Missoula from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eSalads and slicing (9\/10), fresh eating (7\/10), sauce and butter (7\/10), juice and sweet cider (7\/10), pies and baking (6\/10), hard cider (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-4 ft or 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"63\" data-end=\"87\"\u003eOrigin \u0026amp; Parentage\u003c\/h3\u003e\n\u003cp data-start=\"88\" data-end=\"387\"\u003eA cross between \u003cstrong data-start=\"104\" data-end=\"116\"\u003eMcIntosh\u003c\/strong\u003e and \u003cstrong data-start=\"121\" data-end=\"134\"\u003eBen Davis\u003c\/strong\u003e, Cortland was developed in 1898 by the New York State Agricultural Experiment Station in Geneva, New York. While not widely celebrated in Montana, it is beloved in New York, where Cortland holds near-iconic status with deep regional and cultural roots.\u003c\/p\u003e\n\u003ch3 data-start=\"389\" data-end=\"409\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"410\" data-end=\"583\"\u003eCortland inherits many of McIntosh’s best traits, offering bright, juicy, tangy flavor with the characteristic aromatic notes that make McIntosh-type apples so recognizable.\u003c\/p\u003e\n\u003ch3 data-start=\"585\" data-end=\"603\"\u003eGrowing Tips\u003c\/h3\u003e\n\u003cp data-start=\"604\" data-end=\"806\"\u003eCortland is highly susceptible to \u003cstrong data-start=\"638\" data-end=\"650\"\u003esunscald\u003c\/strong\u003e, making it crucial to paint the trunks with white water-based latex paint—an important practice for all fruit trees, but especially vital for this variety.\u003c\/p\u003e\n\u003ch3 data-start=\"808\" data-end=\"844\"\u003eMontana Growing Considerations\u003c\/h3\u003e\n\u003cp data-start=\"845\" data-end=\"1072\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCortland can be grown successfully across most of Western Montana. In Central and Eastern Montana, choose a protected site or windbreak, as these regions’ strong prevailing winds can stress young trees and reduce long-term performance.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHardiness: Zone 3\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhotos: “Here's a beauty - a shiny cortland” by Kevin Bedell, via \u003ca href=\"https:\/\/www.flickr.com\/photos\/kbedell\/42164866\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eFlickr\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 2.0\u003c\/a\u003e; “75 cortland apples” by apium, via \u003ca href=\"https:\/\/www.flickr.com\/photos\/apium\/2856037273\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eFlickr\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY 2.0\u003c\/a\u003e; “Cortland apples” by Accidental Nomad, via \u003ca href=\"https:\/\/www.flickr.com\/photos\/paintballphotos\/51645612740\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eFlickr\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY 2.0\u003c\/a\u003e; “Cortland” by Aron Ambrosiani, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Cortland.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Cortland Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Cortland Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Cortland Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Cortland Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Cortland Apple hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Cortland Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 900 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,200. That figure is well documented: independent sources agree. Measured among the highest-chill apples in an Oregon study. Great for cold-winter country, a poor pick where winters are mild. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#cortland\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Cortland Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 19 to Oct 3 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Cortland Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Cortland Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Cortland Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Cortland Apple are salads and slicing (9\/10), fresh eating (7\/10), sauce and butter (7\/10), juice and sweet cider (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Cortland Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Cortland Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf Rootstock: 3-4 ft.","offer_id":42499003220034,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf Rootstock: 4-6 ft.","offer_id":42499003285570,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/cortland-apple-in-hand.jpg?v=1791615498"},{"product_id":"crimson-beauty-apple","title":"Crimson Beauty Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Crimson Beauty Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 2 of 7, early for an apple or crabapple), and it ripens about Aug 9 to Aug 21 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 850 hours (650 to 1,050). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#crimson-beauty-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 2 of 7 (early), late spring here. Plant a different apple or crabapple variety that blooms in groups 1 to 3. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo Crabapple (Bundle of 2)\u003c\/a\u003e, \u003ca href=\"\/products\/chestnut-crabapple\"\u003eChestnut Applecrab\u003c\/a\u003e, \u003ca href=\"\/products\/lodi-apple\"\u003eLodi Apple\u003c\/a\u003e, \u003ca href=\"\/products\/martha-applecrab\"\u003eMartha Applecrab\u003c\/a\u003e and 42 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Aug 9 to Aug 21 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. Dolgo: full size, about 20 to 30 ft tall unpruned. Very hardy and well anchored. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003ePies and baking (6\/10), sauce and butter (6\/10), cooking and roasting (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 4-6 ft or 3-5 ft or 5-7 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCrimson Beauty: A Landmark in Apple Breeding History\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCrimson Beauty holds a special place in the history of pomology as the first known controlled apple cross. In 1866, Francis Peabody Sharp crossed Fameuse (one of McIntosh’s parents) with New Brunswicker, an all-purpose apple valued for both fresh eating and baking. The result was Crimson Beauty—a summer apple traditionally labeled by nurseries as suitable only for culinary use, sauces, and processing.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHowever, when we tasted it fresh off the tree at Benson’s Farm in Missoula on August 14, 2024, we were pleasantly surprised by its fresh eating quality. \u003cspan\u003eInterestingly, Bruce Benson had planned to remove the Crimson Beauty tree on his property to make room for a parking lot. After we explained the tree’s historical importance, he chose to keep it (see photo). The tree, planted by Bruce’s grandfather in 1947, remains the largest and oldest Crimson Beauty specimen we’ve seen in Montana.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFlavor Profile and Culinary Use\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFrom our 2024 taste notes:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e“Intense flavor—sweet at first, followed by tart—bursting with strawberry and other berry notes.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBecause it’s a summer apple, Crimson Beauty goes mealy quickly. For best results, we recommend harvesting slightly before full ripeness to extend its texture and shelf life. Picked at the right time, it can also be one of the earliest apples to use in pie.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWhile we don’t yet know Crimson Beauty’s exact lower hardiness limit, it did survive the -33°F cold snap of 1957. Given that both Crimson Beauty and McIntosh are Fameuse seedlings, and McIntosh is reliably hardy to around -40°F, it’s reasonable to estimate that Crimson Beauty is hardy to somewhere between -35°F and -40°F.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Crimson Beauty Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Crimson Beauty Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Crimson Beauty Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 1 to 3. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo Crabapple\u003c\/a\u003e (Bundle of 2), \u003ca href=\"\/products\/chestnut-crabapple\"\u003eChestnut Applecrab\u003c\/a\u003e, \u003ca href=\"\/products\/lodi-apple\"\u003eLodi Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Crimson Beauty Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Crimson Beauty Apple hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Crimson Beauty Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 850 hours of winter chill (we count hours at or below 45°F), likely somewhere between 650 and 1,050. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Likely needs a bit less chill than most apples, around 850 hours. Ripens mid-August. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#crimson-beauty-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Crimson Beauty Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Aug 9 to Aug 21 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Crimson Beauty Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Crimson Beauty Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it. Some sizes are on Dolgo.\u003c\/p\u003e\n\u003ch4\u003eWhat is Crimson Beauty Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Crimson Beauty Apple are pies and baking (6\/10), sauce and butter (6\/10), cooking and roasting (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Crimson Beauty Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Crimson Beauty Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":43865957924930,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 3-5 ft. (2 Years Older)","offer_id":42499004891202,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 5-7 ft. (2 Years Older) Pruned to 5 ft. for Shipping","offer_id":42499004956738,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/crimson-beauty-apple-in-hand.webp?v=1789019810"},{"product_id":"empire-apple","title":"Empire Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Empire Apple is an apple tree rated hardy to zone 3b in our ratings (winters to -35°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 3 of 7, early-mid for an apple or crabapple), and it ripens about Sep 29 to Oct 11 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 7. The b means the warmer half of zone 3 only (winters to -35°F). Our notes have it taking -50°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (600 to 1,000). Well documented. Independent sources agree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#empire-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 3 of 7 (early-mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 2 to 4. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/blue-pearmain-apple\"\u003eBlue Pearmain Apple\u003c\/a\u003e and 100 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 29 to Oct 11 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eSpy 227: full size. A Northern Spy selection. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), salads and slicing (7\/10), pies and baking (6\/10), sauce and butter (6\/10), drying (6\/10), juice and sweet cider (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 2-3 ft or 3-5 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis is Bruce Benson’s favorite apple—and for good reason. Developed by Cornell University in the 1940s as an open-pollinated cross between McIntosh and Red Delicious, this variety might surprise you. Don’t let its Red Delicious parentage fool you; it has inherited more of its McIntosh genetics.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRegional Performance\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese apples have been growing in Montana since at least the 1970s and have performed exceedingly well in the western parts of the state, including the Missoula, Bitterroot, Flathead, and Mission valleys. We’ve also seen them thriving in Idaho, particularly near Kamiah and Orofino.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOf course, this apple is also grown extensively in New York and throughout the Northeast and East Coast. However, if you live in the eastern part of Montana or in areas where winter lows drop below -40°F, consider a different variety. While this apple \u003cem\u003emight\u003c\/em\u003e survive sub -40°F temperatures, based on its parentage—McIntosh's limit is around -40°F (or slightly lower), and Red Delicious is even less hardy—we recommend choosing a more cold-tolerant variety in those regions.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVersatile Culinary Uses\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eEmpire apples are great for fresh eating, drying, sauces, and other processing or culinary pursuits. They’re truly an all-purpose apple.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRootstock Information for Spring 2027\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFor Spring 2027, we’ve grafted Empire onto Spy 227. These trees are one year older and come in 2-3 ft. and 3-5 ft. sizes.\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eSpy 227: \u003c\/strong\u003eFull size, hardy to at least -50F, possibly more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSpy 227 is hardier than Empire itself, so the variety is the limiting factor here. We wouldn’t suggest growing Empire if your area consistently sees temperatures below -45°F.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhotos: “Empire on wood 1” by Nerd271, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Empire_on_wood_1.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e; “Empires on cloth 2” by Nerd271, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Empires_on_cloth_2.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Empire Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Empire Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Empire Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 2 to 4. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Empire Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Empire Apple hardy to zone 3b, which means winters down to about -35°F. Our notes have it taking -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Empire Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 1,000. That figure is well documented: independent sources agree. Nurseries agree on about 600 to 800 chill hours. Montana winters cover that with lots to spare. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#empire-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Empire Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 29 to Oct 11 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Empire Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Empire Apple onto Spy 227 (full size).\u003c\/p\u003e\n\u003ch4\u003eWhat is Empire Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Empire Apple are fresh eating (8\/10), salads and slicing (7\/10), pies and baking (6\/10), sauce and butter (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Empire Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Empire Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Spy 227 Full Size: 2-3 ft. (One Year Older)","offer_id":45125836570690,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true},{"title":"Spy 227 Full Size: 3-5 ft. (One Year Older)","offer_id":42499062235202,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/empire-apple.jpg?v=1791615456"},{"product_id":"franklin-cider-apple","title":"Franklin Cider Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Franklin Cider Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,200). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#franklin-cider-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 3 to 5. Its pollen quality isn't confirmed yet, so don't count on it as the only pollenizer for another tree. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eHard cider (8\/10), juice and sweet cider (7\/10), fresh eating (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eApparently immune to cedar apple rust, scab, and potentially fireblight, Franklin is a vigorous, precocious, and a reliably annual bearing apple that is excellent for cider but almost equally as impressive as a fresh eating apple.\u003c\/p\u003e\n\u003ch3\u003eFruit Description\u003c\/h3\u003e\n\u003cp\u003eFranklin produces a small-medium, heavily russeted apple over a greenish background with some blushing.\u003c\/p\u003e\n\u003ch3\u003eCider Qualities\u003c\/h3\u003e\n\u003cp\u003eYielding a juice high in both sugar (17.5–19 Brix) and decent amounts of tannins, Franklin is crisp fresh eating and produces a bittersharp juice that holds its own as a varietal cider. Bust out the cider press and start experimenting by blending other zone 3 fruits in with a Franklin cider. We’ve experimented with the like of adding \u003ca href=\"\/products\/nanking-cherry-bundle-of-3\"\u003enanking cherries\u003c\/a\u003e and it’s delicious!\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eCan be grown in much of Montana, perhaps except the coldest places east of the divide that can see sub -50F temps.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003ePlant with any of our cider apples for pollination.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Franklin Cider Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Franklin Cider Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Franklin Cider Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 3 to 5. Its pollen quality isn't confirmed yet, so don't count on it as the only pollenizer for another tree. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Franklin Cider Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Franklin Cider Apple hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Franklin Cider Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,200. That comes from published figures for this variety. A northern Vermont bittersharp; the original tree has taken -34°F without damage. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#franklin-cider-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Franklin Cider Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Franklin Cider Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Franklin Cider Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Franklin Cider Apple are hard cider (8\/10), juice and sweet cider (7\/10), fresh eating (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Franklin Cider Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Franklin Cider Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Franklin Cider Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 4-6 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45125879005250,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/franklin-cider-apple-on-tree.webp?v=1789020066"},{"product_id":"liberty-apple","title":"Liberty Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Liberty Apple is an apple tree rated hardy to zone 3b in our ratings (winters to -35°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 3 of 7, early-mid for an apple or crabapple), and it ripens about Sep 28 to Oct 12 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Our notes have it taking -40°F. We're listing it conservatively until we have more data. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,050 hours (850 to 1,150). Well documented. Independent sources agree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#liberty-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 3 of 7 (early-mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 2 to 4. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/blue-pearmain-apple\"\u003eBlue Pearmain Apple\u003c\/a\u003e and 100 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 28 to Oct 12 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. Dolgo: full size, about 20 to 30 ft tall unpruned. Very hardy and well anchored. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (7\/10), sauce and butter (7\/10), pies and baking (6\/10), canning and freezing (6\/10), winter storage (6\/10), jams and jellies (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-5 ft or 5-7 ft or 2-4 ft or 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eLiberty is an excellent choice for beginners and one of the best apples for Montana growers. It thrives in Rod McIver’s orchard in the colder part of Kalispell, which is a solid Zone 4. Introduced in 1978 by the NY Ag Experiment Station, Liberty is a cross between \u003ca href=\"\/products\/macoun-apple\"\u003eMacoun\u003c\/a\u003e and Purdue 54-12.\u003c\/p\u003e\n\u003ch3\u003eDisease Resistance\u003c\/h3\u003e\n\u003cp\u003eLiberty is one of the few apples resistant to all the major apple diseases. It does not suffer from the scab issues or pre-harvest drop that McIntosh is known for. Its resistance comes from the Vf Malus floribunda scab-resistant gene, making Liberty an extremely easy and reliable apple to grow.\u003c\/p\u003e\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\u003cp\u003eLiberty is essentially an improved McIntosh, though without the classic McIntosh aroma. We actually prefer it more than McIntosh—its flavor is excellent, balanced, and consistently good, making it a favorite among cold-climate growers.\u003c\/p\u003e\n\u003ch3\u003eHardiness\u003c\/h3\u003e\n\u003cp\u003eIn terms of cold hardiness, we rate Liberty as being comparable to McIntosh. It's hardy to -35°F and possibly -40°F, but anything colder than that might be too much for it. If you’re in an area that regularly experiences sub -40°F temperatures, you may want to consider other, more cold-hardy apple varieties.\u003c\/p\u003e\n\u003ch3\u003eRootstock and Availability for Spring 2027 Fulfillment\u003c\/h3\u003e\n\u003cp\u003eFor Spring 2027, we have Liberty in several different grades and ages, grafted onto two different rootstocks:\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBud 118 Rootstock:\u003c\/strong\u003e Semi-dwarf hardy to -45°F or more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo\u003c\/a\u003e:\u003c\/strong\u003e Hardy to -50°F, possibly -60°F. Full size.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Liberty Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Liberty Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Liberty Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 2 to 4. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Liberty Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Liberty Apple hardy to zone 3b, which means winters down to about -35°F. Our notes have it taking -40°F. We're listing it conservatively until we have more data. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Liberty Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,050 hours of winter chill (we count hours at or below 45°F), likely somewhere between 850 and 1,150. That figure is well documented: independent sources agree. Tested at about 1,050 chill hours, a bit below average for apples. It still needs a real winter, but that's never a problem in Montana. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#liberty-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Liberty Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 28 to Oct 12 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Liberty Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Liberty Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it. Some sizes are on \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eWhat is Liberty Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Liberty Apple are fresh eating (7\/10), sauce and butter (7\/10), pies and baking (6\/10), canning and freezing (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Liberty Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Liberty Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-5 ft.","offer_id":45133866991682,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 5-7 ft.","offer_id":45133875937346,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 2-4 ft. (One Year Older)","offer_id":42500853497922,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 5-7 ft. (One Year Older)","offer_id":45133866926146,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older)","offer_id":45133866958914,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/liberty-apple-on-tree.webp?v=1789020421"},{"product_id":"macoun-apple","title":"Macoun Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Macoun Apple is an apple tree rated hardy to zone 3b in our ratings (winters to -35°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple), and it ripens about Sep 14 to Sep 27 in Missoula (picked and dated at our place in Missoula).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (750 to 1,100). Well documented. Independent sources agree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#macoun-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 14 to Sep 27 in Missoula (picked and dated off our own trees). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (9\/10), salads and slicing (7\/10), sauce and butter (7\/10), pies and baking (6\/10), canning and freezing (6\/10), jams and jellies (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eIf you're a McIntosh fan, you’ll love Macoun. A late-season heir to the McIntosh legacy, Macoun is an excellent fresh-eating apple that typically ripens around the same time as McIntosh (end of September in Missoula). It’s also a great option for pies since it doesn't break down in the oven.\u003c\/p\u003e\n\u003cp\u003eMacoun is one of the best McIntosh derivatives with a better crunch than McIntosh. It's also juicier and the flavor lingers longer. It’s one of Luke and Rod McIver’s favorite apples.\u003c\/p\u003e\n\u003ch3\u003eHardiness and Growing Regions\u003c\/h3\u003e\n\u003cp\u003eOne downside of Macoun is that it isn’t very hardy for most of Montana. It will thrive in areas like Kalispell, Libby, Missoula, Hamilton, Plains, and other parts of Western Montana where temperatures don’t typically dip below -35°F. Like McIntosh, this is the lower limit of cold hardiness for Macoun.\u003c\/p\u003e\n\u003cp\u003eIt may work in Billings or warmer microclimates that experience slightly colder temperatures, but Macoun is not suitable for areas consistently below -35°F.\u003c\/p\u003e\n\u003ch3\u003eTree Size and Rootstock\u003c\/h3\u003e\n\u003cp\u003eThe Macoun trees available are 4-6 feet tall bare-root trees, grafted onto Bud 118 rootstock.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Macoun Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Macoun Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Macoun Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Macoun Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Macoun Apple hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Macoun Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 750 and 1,100. That figure is well documented: independent sources agree. That's about the same as its McIntosh parent. Montana winters cover that easily. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#macoun-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Macoun Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 14 to Sep 27 in Missoula, Montana (picked and dated off our own trees). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Macoun Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Macoun Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Macoun Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Macoun Apple are fresh eating (9\/10), salads and slicing (7\/10), sauce and butter (7\/10), pies and baking (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Macoun Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Macoun Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":42500857790530,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/macoun-apple-in-hand.webp?v=1789020604"},{"product_id":"mn-1628-apple","title":"MN 1628 Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e MN 1628 Apple is an apple tree rated hardy to zone 3 from other growers' reports (winters to -40°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 5 of 7, mid-late for an apple or crabapple), and it ripens about Sep 27 to Oct 9 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,050 hours (800 to 1,300). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#mn-1628-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 5 of 7 (mid-late), late spring here. Not self-fertile. Plant a different apple or crabapple variety nearby that blooms at about the same time (bloom groups 4 to 6 on our chart). Good partners we carry: \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e, \u003ca href=\"\/products\/oriole-apple\"\u003eOriole Apple\u003c\/a\u003e and 70 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 27 to Oct 9 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eWinter storage (9\/10), fresh eating (8\/10). Scores are our 1 to 10 ratings, but we're still new to this one, so they lean on published descriptions and other growers rather than our own harvests. 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 5-7 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eMN 1628 is a new variety for us. We started growing it in spring 2025. You might be wondering about the name. This apple comes from the University of Minnesota’s apple breeding program, where all experimental seedlings are given numerical designations until they are officially named (if ever).\u003c\/p\u003e\n\u003cp\u003eFor example, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp\u003c\/a\u003e was originally known as MN 1711, and \u003ca href=\"\/products\/frostbite-apple\"\u003eFrostbite\u003c\/a\u003e, developed in 1920, was labeled MN 447 until it was formally released in 2008. Interestingly, MN 1628 is a sibling of Keepsake, which is a parent of Honeycrisp. In turn, Frostbite is a parent of Keepsake, placing MN 1628 within the same distinguished genetic lineage.\u003c\/p\u003e\n\u003ch3\u003eDescription and Flavor Profile\u003c\/h3\u003e\n\u003cp\u003eAccording to Bob Purvis, who provided the scionwood we used for grafting, MN 1628 is:\u003c\/p\u003e\n\u003cp\u003e“Quite similar in many respects to Keepsake, ripens slightly earlier (early October in Western Montana), tree more vigorous, spreading growth habit. Red stripes over yellow-ocher background, with yellowish flesh, complex sweet flavor, dense flesh, keeps till late spring.”\u003c\/p\u003e\n\u003cp\u003eBob also shared that MN 1628 became the favorite apple of his late wife, Connie, even surpassing Fuji.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eWe estimate the cold hardiness of MN 1628 to fall between -40°F and -45°F, placing it slightly hardier than McIntosh, but not as hardy as ultra-cold varieties like \u003ca href=\"\/products\/prairie-sensation-apple\"\u003ePrairie Sensation\u003c\/a\u003e, \u003ca href=\"\/products\/carroll-apple\"\u003eCarroll\u003c\/a\u003e, or the apple crabs.\u003c\/p\u003e\n\u003cp\u003eThis makes MN 1628 a solid choice for many Zone 3 to 4 growers, but not recommended for locations with sub -45°F winter lows.\u003c\/p\u003e\n\u003ch3\u003eRootstock and Tree Availability\u003c\/h3\u003e\n\u003cp\u003eFor Spring 2027, we have grafted MN 1628 onto Bud 118 semi-dwarf rootstock. In our experience, Bud 118 is significantly hardier, even than Antonovka, as Bud 118 has seen near -50F without showing any rootstock damage (although there was snow on the ground when these numbers were obtained at Ed Schultz' farm in Gallatin Gateway, MT).\u003c\/p\u003e\n\u003cp\u003eNote: MN 1628 ripens too late for growers with a very short growing season, such as those near Anchorage, AK.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about MN 1628 Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes MN 1628 Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. MN 1628 Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety nearby that blooms at about the same time (bloom groups 4 to 6 on our chart). Partners we carry include \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is MN 1628 Apple?\u003c\/h4\u003e\n\u003cp\u003eWe list MN 1628 Apple at zone 3, which means winters down to about -40°F. We're still new to it, so that rating comes from Bob Purvis and other growers' reports rather than our own winters. We'll adjust it as our own trees go through more Montana winters.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does MN 1628 Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,050 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,300. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#mn-1628-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does MN 1628 Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 27 to Oct 9 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does MN 1628 Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft MN 1628 Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is MN 1628 Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for MN 1628 Apple are winter storage (9\/10), fresh eating (8\/10). Since we're still new to it, those scores lean on Bob Purvis's notes and other growers rather than our own harvests. Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat MN 1628 Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect MN 1628 Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 5-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42500887281730,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/mn-1628-apple-harvest.jpg?v=1789020605"},{"product_id":"northwest-greening-apple","title":"Northwest Greening Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Northwest Greening Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Our notes have it taking -50°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#northwest-greening-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003ePies and baking (7\/10), winter storage (7\/10), cooking and roasting (7\/10), sauce and butter (6\/10), hard cider (6\/10), canning and freezing (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-5 ft or 5-7 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eNorthwest Greening is an American heirloom apple with a unique origin story. Allegedly a cross between \u003ca href=\"\/products\/golden-russet-apple\"\u003eGolden Russet\u003c\/a\u003e and \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander\u003c\/a\u003e, it was originally planted in 1849 by Jasen Hatch of Iola, Wisconsin. The resulting seedling was initially used as rootstock for another variety that ultimately failed. However, the tree was left to grow—and it wasn’t until the 1870s, when E.W. Daniels of Auroraville, Wisconsin, tasted the fruit, that it gained recognition. Daniels began promoting the variety and officially introduced it in 1872.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eMontana History and Legacy\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eAccording to the Western Agriculture Research Center in Corvallis, MT, Northwest Greening was already being grown commercially in Montana by 1900. It was listed as one of the hardiest apples in Ravalli County, and among cultivars found in Dawson, Carbon, Custer, Park, Yellowstone, Sweet Grass, and Rosebud Counties by 1901.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eIncredible Yields\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eWhat truly caught our attention was a report from Bruce Benson, who noted that in a tough production year (2023), many of his trees failed to produce—except his lone Northwest Greening. That tree, grafted onto semi-standard MM111, produced a whopping 800 pounds (or 20 bushels) of apples from a single tree!\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFlavor and Storage\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFlavor-wise, Northwest Greening is comparable to Granny Smith when fresh off the tree—crisp, tart, and refreshing. One of its biggest advantages is its storability: the apples last for over three months in storage, and many say the flavor improves over time.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eHardiness\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eAlexander (one parent): hardy to -50°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eGolden Russet (other parent): hardy to at least -40°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eBased on parentage and anecdotal reports, Northwest Greening is likely hardy to -40°F to -45°F, with some claims of survival even at -50°F. Northwest Greening had withstood temps near -35Fs on Bruce Benson's farm in Missoula (back in the 1980's). The tree seems to not have suffered from that at all. But for now we are listing this a zone 3 apple until we can confirm it can survive lower temps than this.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFor Spring 2027, our Northwest Greening trees are grafted onto semi-dwarf Bud 118, hardy to -50F.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Northwest Greening Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Northwest Greening Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Northwest Greening Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Northwest Greening Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Northwest Greening Apple hardy to zone 3, which means winters down to about -40°F. Our notes have it taking -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Northwest Greening Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#northwest-greening-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Northwest Greening Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Northwest Greening Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Northwest Greening Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Northwest Greening Apple are pies and baking (7\/10), winter storage (7\/10), cooking and roasting (7\/10), sauce and butter (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Northwest Greening Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Northwest Greening Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Northwest Greening Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 3-5 ft or 5-7 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-5 ft.","offer_id":45134251458626,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 5-7 ft. (Pruned to 5 ft. for Shipping)","offer_id":45134251491394,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/northwest-greening-apple-on-tree.webp?v=1789020680"},{"product_id":"paula-red","title":"Paula Red Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Paula Red Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 3 of 7, early-mid for an apple or crabapple), and it ripens about Sep 18 to Sep 30 in Missoula (picked and dated at our place in Missoula).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Our notes have it taking -40°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (850 to 1,150). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#paula-red\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 3 of 7 (early-mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 2 to 4. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/blue-pearmain-apple\"\u003eBlue Pearmain Apple\u003c\/a\u003e and 100 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 18 to Sep 30 in Missoula (picked and dated off our own trees). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eSauce and butter (8\/10), fresh eating (7\/10), canning and freezing (7\/10), jams and jellies (7\/10), juice and sweet cider (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003ePaula Red is a cross between McIntosh and Duchess of Oldenburg, giving it impressive cold hardiness and versatility. With McIntosh typically hardy to -40°F and Duchess to at least -50°F, Paula Red is likely hardy to -45°F or even lower. We're listing it conservatively at zone 3 (-40°F) until we have more data.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFlavor and Use\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eThis is a large, strikingly red apple that performs exceptionally well on Bruce Benson’s farm in Missoula, MT, where it is a prolific bearer. It ripens in late September in Missoula and is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eCrunchy and sweet, with a hint of that classic McIntosh tang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eFlavor profile ranges from sub-acid to sweet, depending on harvest timing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eGreat for fresh eating, drying, sauces, pies, cider, and even short-term storage (up to 2 months—longer than McIntosh!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eIn many ways, it shares the multi-purpose appeal of McIntosh, but with improved storage and hardiness.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eHardiness\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eEstimated hardiness: -45°F (possibly more but this needs to be verified)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eSuitable for nearly all regions of Montana, especially those with harsh winters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eFor Spring 2027, Paula Red is available in two different ages of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eBud 118 (semi-dwarf, very cold-hardy): Recommended for regions that regularly see temperatures below -40°F.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Paula Red Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Paula Red Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Paula Red Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 2 to 4. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Paula Red Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Paula Red Apple hardy to zone 3, which means winters down to about -40°F. Our notes have it taking -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Paula Red Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 850 and 1,150. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#paula-red\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Paula Red Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 18 to Sep 30 in Missoula, Montana (picked and dated off our own trees). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Paula Red Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Paula Red Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Paula Red Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Paula Red Apple are sauce and butter (8\/10), fresh eating (7\/10), canning and freezing (7\/10), jams and jellies (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Paula Red Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Paula Red Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":42503362248770,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42503362216002,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/paula-red-apple-on-tree.webp?v=1789020828"},{"product_id":"red-baron-apple","title":"Red Baron Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Red Baron Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 2 of 7, early for an apple or crabapple), and it ripens about Sep 7 to Sep 19 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Our notes have it taking -40°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (850 to 1,150). Our estimate. The one published figure (about 300) looks borrowed from Red Baron peach. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#red-baron-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 2 of 7 (early), late spring here. Plant a different apple or crabapple variety that blooms in groups 1 to 3. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo Crabapple (Bundle of 2)\u003c\/a\u003e, \u003ca href=\"\/products\/chestnut-crabapple\"\u003eChestnut Applecrab\u003c\/a\u003e, \u003ca href=\"\/products\/crimson-beauty-apple\"\u003eCrimson Beauty Apple\u003c\/a\u003e, \u003ca href=\"\/products\/lodi-apple\"\u003eLodi Apple\u003c\/a\u003e and 42 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 7 to Sep 19 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eDolgo: full size, about 20 to 30 ft tall unpruned. Very hardy and well anchored. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eRed Baron is a cross between Golden Delicious and \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDaniels Red Duchess\u003c\/span\u003e, first bred in 1926 at the University of Minnesota’s Horticulture Research Center. It was selected as Minnesota 1500 in 1940 by Professor W.H. Alderman and was released in 1970.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFruit Characteristics\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTexture \u0026amp; Flavor:\u003c\/strong\u003e A juicy, crisp apple that holds its shape well when baked, making it an excellent choice for pies. \u003cmeta charset=\"utf-8\"\u003eWhile it doesn’t resist browning when cut, it still remains a popular choice for cooking.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eNot the best storage apple, but will keep for about 4–5 weeks.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eDisease Resistance: \u003c\/strong\u003eHighly resistant to apple scab. Moderately resistant to fire blight, rust, and mildew.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eHardiness \u0026amp; Growing Conditions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eCold Hardy to -40F—these trees have survived down to -38F in the Bitterroot without any winter injury, making them suitable for colder climates.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAbout the photo: this isn’t Red Baron itself. Photos of Red Baron are either under copyright or simply unavailable, so we picked the open-source image that looks closest to the fruit. Photo: “CSIRO ScienceImage 11491 Apples on tree” by Liese Coulter, CSIRO, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:CSIRO_ScienceImage_11491_Apples_on_tree.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by\/3.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY 3.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Red Baron Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Red Baron Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Red Baron Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 1 to 3. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo Crabapple\u003c\/a\u003e (Bundle of 2), \u003ca href=\"\/products\/chestnut-crabapple\"\u003eChestnut Applecrab\u003c\/a\u003e, \u003ca href=\"\/products\/crimson-beauty-apple\"\u003eCrimson Beauty Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Red Baron Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Red Baron Apple hardy to zone 3, which means winters down to about -40°F. Our notes have it taking -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Red Baron Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 850 and 1,150. The one published figure we found (about 300 hours) looks borrowed from Red Baron peach, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#red-baron-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Red Baron Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 7 to Sep 19 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Red Baron Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Red Baron Apple onto Dolgo (full size), which makes a tree roughly 20 to 30 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Red Baron Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Red Baron Apple are fresh eating (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Red Baron Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Red Baron Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Dolgo Full Size: 4-6 ft. (One Year Older)","offer_id":42503694581826,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/red-blushed-apples-on-tree.jpg?v=1791616268"},{"product_id":"ribston-pippin-cider-apple","title":"Ribston Pippin Cider Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Ribston Pippin Cider Apple is an apple tree rated hardy to zone 3b in our ratings (winters to -35°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple), and it ripens about Sep 25 to Oct 7 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Our notes have it taking -40°F. We're listing it conservatively until we have more data. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 900 hours (700 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#ribston-pippin-cider-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. This is a triploid, so its pollen is poor and it can't pollenize other trees. Plant two different apple or crabapple varieties with good pollen that bloom in groups 3 to 5. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 104 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 25 to Oct 7 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (9\/10), juice and sweet cider (7\/10), pies and baking (7\/10), cooking and roasting (6\/10), hard cider (6\/10), canning and freezing (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-5 ft or 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003ePerhaps the most famous apple variety from Yorkshire, England, Ribston Pippin was a Victorian favorite prized for its strong, aromatic flavor. It remains a standout for fresh eating and cider, with a rich history and excellent character.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eLuke’s 2023 Tasting Notes (Missoula Harvest)\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cem\u003e“Honey flavor with hints of grape. Dense apple with an interesting woody texture that makes you continually want more. Decent acidity and good sweetness. Medium thickness in terms of the skin.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eThis is one of our favorite apples for fresh eating.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFlavor \u0026amp; Uses\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Honeyed, with subtle grape notes; aromatic and complex\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Dense with a unique, slightly woody bite\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eSkin: \u003c\/strong\u003eYellow, flushed orange, streaked red, with russeting at the base and apex\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eBest after:\u003c\/strong\u003e A month or so of storage to reach full flavor\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eUses: \u003c\/strong\u003eExcellent for fresh eating, culinary applications, and sweet-sharp hard or soft cider\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eHeritage \u0026amp; Parentage\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eRibston Pippin is most likely the parent of Cox's Orange Pippin, one of the world’s most famous apple varieties. It’s a classic example of English heirloom apples bred for complexity and depth of flavor.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eCold Hardiness \u0026amp; Growing Conditions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eFairly hardy, but not among our most cold-hardy apples\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eHardy to -35°F (zone 3b), possibly -40°F, but may struggle in parts of Eastern Montana where temperatures drop below that\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eGrafted onto Bud 118, a super-hardy semi-dwarf rootstock, which adds resilience and size control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eImage Credit\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cem\u003eImage courtesy of Markus Hagenlocher under CC 3.0.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Ribston Pippin Cider Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Ribston Pippin Cider Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Ribston Pippin Cider Apple needs pollen from a different variety that blooms at about the same time. This is a triploid, so its pollen is poor and it can't pollenize other trees. Plant two different apple or crabapple varieties with good pollen that bloom in groups 3 to 5. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Ribston Pippin Cider Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Ribston Pippin Cider Apple hardy to zone 3b, which means winters down to about -35°F. Our notes have it taking -40°F. We're listing it conservatively until we have more data. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Ribston Pippin Cider Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 900 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#ribston-pippin-cider-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Ribston Pippin Cider Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 25 to Oct 7 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Ribston Pippin Cider Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Ribston Pippin Cider Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Ribston Pippin Cider Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Ribston Pippin Cider Apple are fresh eating (9\/10), juice and sweet cider (7\/10), pies and baking (7\/10), cooking and roasting (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Ribston Pippin Cider Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Ribston Pippin Cider Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-5 ft.","offer_id":45134529167426,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft.","offer_id":45134529200194,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (1 Year Older)","offer_id":42504516796482,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ribston-pippin-apple-in-hand.webp?v=1789021037"},{"product_id":"snowsweet-apple","title":"Snowsweet® Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Snowsweet® Apple is an apple tree rated hardy to zone 3 as a conservative estimate (winters to -40°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 3 of 7, early-mid for an apple or crabapple), and it ripens about Sep 19 to Oct 5 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#snowsweet-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 3 of 7 (early-mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 2 to 4. Its pollen quality isn't confirmed yet, so don't count on it as the only pollenizer for another tree. Good partners we carry: \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/blue-pearmain-apple\"\u003eBlue Pearmain Apple\u003c\/a\u003e and 100 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 19 to Oct 5 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eDolgo: full size, about 20 to 30 ft tall unpruned. Very hardy and well anchored. Plant 16 to 20 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eSalads and slicing (9\/10), fresh eating (8\/10), sauce and butter (6\/10), pies and baking (6\/10), cooking and roasting (6\/10). Scores are our 1 to 10 ratings, but we're still new to this one, so they lean on published descriptions and other growers rather than our own harvests. 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-5 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"white-space: pre-wrap;\"\u003eWe're still fairly new to Snowsweet, an introduction from the University of Minnesota around 2005. According to Bob Purvis, who provided the scion wood for our grafts, Snowsweet has the following characteristics:\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eFruit Size \u0026amp; Texture:\u003c\/strong\u003e The apples are large, crisp, and very sweet with low acidity. The flesh is fine-grained, juicy, and does not brown when cut.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eRipening \u0026amp; Storage: \u003c\/strong\u003eSnowsweet ripens mid to late September in Idaho, so we expect it to ripen in Missoula in late September and in Eastern Montana in early to mid October. These apples store well, lasting at least 4 months.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eHardiness\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eBased on the University of Minnesota’s description, Snowsweet is expected to be comparable in hardiness to \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp\u003c\/a\u003e and \u003ca href=\"\/products\/haralson-apple\"\u003eHaralson\u003c\/a\u003e. While we have found Haralson to withstand temperatures down to -50F, we have observed Honeycrisp experiencing winter damage at around -46F, particularly when frost damage reaches the trunk. Given these observations, we conservatively estimate that Snowsweet is hardy to at least -40F.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eOther Notes\u003c\/h3\u003e\n\u003cp\u003eOur friends at Swanson's Mountain View Orchard, which is the largest orchard in the state of Montana, have told us that their customers cannot get enough of their Snowsweet apples, which is why they are planting even more in the coming years.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eRootstock \u0026amp; Growth\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eOur Spring 2027 Snowsweet trees are grafted onto \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo\u003c\/a\u003e rootstock, known for their cold hardiness, reportedly surviving temperatures down to -50F or more.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eSince these Snowsweet are grafted onto full size Dolgo, plan to plant these anywhere between 16-20 ft. apart. If planted on the lower end of this spectrum, a more rigorous pruning regiment will be required.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eUpdates Coming Soon\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eSince this is still only our third year growing Snowsweet, we look forward to gaining more firsthand experience with its flavor and performance. We will update this description once we have more personal insights to share!\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Snowsweet® Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Snowsweet® Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Snowsweet® Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 2 to 4. Its pollen quality isn't confirmed yet, so don't count on it as the only pollenizer for another tree. Partners we carry include \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Snowsweet® Apple?\u003c\/h4\u003e\n\u003cp\u003eWe list Snowsweet® Apple at zone 3, which means winters down to about -40°F. That's a conservative estimate. The University of Minnesota compares it to \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp\u003c\/a\u003e and \u003ca href=\"\/products\/haralson-apple\"\u003eHaralson\u003c\/a\u003e, and we've seen Haralson take -50°F and Honeycrisp get damaged around -46°F. We'll adjust it as our own Snowsweet trees go through more Montana winters.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Snowsweet® Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#snowsweet-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Snowsweet® Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 19 to Oct 5 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Snowsweet® Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Snowsweet® Apple onto \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo\u003c\/a\u003e (full size), which makes a tree roughly 20 to 30 ft tall if you never prune it. Plant 16 to 20 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is Snowsweet® Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Snowsweet® Apple are salads and slicing (9\/10), fresh eating (8\/10), sauce and butter (6\/10), pies and baking (6\/10). Since we're still new to it, those scores lean on published descriptions and other growers rather than our own harvests. Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Snowsweet® Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Snowsweet® Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Dolgo Full Size: 3-5 ft. (One Year Older)","offer_id":42504633417794,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/snowsweet-apple-on-tree.webp?v=1789021077"},{"product_id":"spartan-apple","title":"Spartan Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Spartan Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple), and it ripens about Oct 2 to Oct 12 in Missoula (picked and dated at our place in Missoula).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Our notes have it taking -40°F. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (750 to 1,100). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#spartan-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Oct 2 to Oct 12 in Missoula (picked and dated off our own trees). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eSpy 227: full size. A Northern Spy selection. Bud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (7\/10), winter storage (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-5 ft or 4-6 ft or 5-7 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"white-space: pre-wrap;\"\u003eSpartan\u003cspan\u003e is a cross between \u003c\/span\u003eMcIntosh\u003cspan\u003e and an \u003c\/span\u003eunknown variety\u003cspan\u003e, developed at the BC Summerland Research Station in 1936. While it was originally thought to be \u003c\/span\u003eMcIntosh x \u003ca href=\"\/products\/newtown-pippin-apple\"\u003eNewtown Pippin\u003c\/a\u003e\u003cspan\u003e, recent genetic analysis revealed that \u003c\/span\u003eNewtown Pippin\u003cspan\u003e is not one of its parents, leaving \u003c\/span\u003e50% of its identity a mystery\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eWe tried Spartan for the first time at Al and Mary Pernichele’s Frost Top Orchard in 2021. The apple seems to be one that people either love or prefer McIntosh over. Spartan hangs on the tree 1-2 weeks longer than McIntosh, ripening around the first or second week of October in Missoula. While considered a good all-purpose apple, it may be slightly hardier than McIntosh, making it a solid choice for colder climates.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eHardiness \u0026amp; Ripening\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eCold Hardiness: We believe Spartan is slightly hardier than McIntosh, which is hardy to -40F. Spartan is likely hardy to at least -45F. We're listing it conservatively at zone 3 (-40F) until we have more data. However, due to its later ripening, Spartan may not be ideal for areas with -45F or colder temperatures, as it ripens later than McIntosh. Spartan should be harvested 1-2 weeks after McIntosh, and may need to be picked earlier if an early frost threatens before it ripens fully.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eRootstock \u0026amp; Growth\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFor Spring 2027, we’ve grafted Spartan onto two different rootstocks: Spy 227, and Bud 118. Both of these can withstand temps well into the -40Fs, and even -50F. How much colder than that is unknown, but if you are experiencing those temps, we would advise against Spartan anyways given our note above on its hardiness.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhotos: “Apples in basket 2018 G1” by George Chernilevsky, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Apples_in_basket_2018_G1.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, public domain; “13-20120907 UBCBG MalusCvSpartan” by Wendy Cutler, via \u003ca href=\"https:\/\/www.flickr.com\/photos\/wlcutler\/7960750712\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eFlickr\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY 2.0\u003c\/a\u003e; “Spartan CMD1506026 copy” by Apple and Pear Australia Ltd, via \u003ca href=\"https:\/\/www.flickr.com\/photos\/applesnpearsau\/19352403699\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eFlickr\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY 2.0\u003c\/a\u003e; “Spartan apple” by Glysiak, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Spartan_apple.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 3.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Spartan Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Spartan Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Spartan Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Spartan Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Spartan Apple hardy to zone 3, which means winters down to about -40°F. Our notes have it taking -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Spartan Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 750 and 1,100. That comes from published figures for this variety. That's about the same as its McIntosh parent. Montana winters cover that easily. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#spartan-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Spartan Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Oct 2 to Oct 12 in Missoula, Montana (picked and dated off our own trees). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Spartan Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Spartan Apple onto Spy 227 (full size). Some sizes are on Bud 118.\u003c\/p\u003e\n\u003ch4\u003eWhat is Spartan Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Spartan Apple are fresh eating (7\/10), winter storage (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Spartan Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Spartan Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Spy 227 Full Size: 3-5 ft. (One Year Older)","offer_id":42504677818434,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45134744748098,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true},{"title":"Spy 227 Full Size: 5-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45134744780866,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/spartan-apples-basket.jpg?v=1791616070"},{"product_id":"spencer-apple","title":"Spencer Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Spencer Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 5 of 7, mid-late for an apple or crabapple), and it ripens about Sep 13 to Sep 23 in Missoula (picked and dated at our place in Missoula).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 950 hours (750 to 1,100). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#spencer-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 5 of 7 (mid-late), late spring here. Plant a different apple or crabapple variety that blooms in groups 4 to 6. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e, \u003ca href=\"\/products\/oriole-apple\"\u003eOriole Apple\u003c\/a\u003e and 70 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 13 to Sep 23 in Missoula (picked and dated off our own trees). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eSpy 227: full size. A Northern Spy selection. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 2-4 ft or 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eThis is our second year growing Spencer, and we have yet to try the apple ourselves. However, we were excited to hear from Samantha at Old Blue Moon Orchard in Stevensville that Spencer is a crisp, sweet apple with a nice kick to it. A cross between McIntosh and Golden Delicious, it is likely hardy to around -40F. When the mother trees from which we collected cuttings had experienced -38F on 1\/13\/24, the trees suffered from no winter injury. They are likely hardier that -38F, although we don't have that data currently.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eIdeal Growing Regions\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eHardiness: \u003c\/strong\u003eSpencer should do well in areas like the Bitterroot Valley and the warmer valleys west of the Divide in Montana. Similar to McIntosh, Spencer may struggle in colder regions, particularly east of the Divide.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eRipening Time:\u003c\/strong\u003e Spencer ripens around the same time as McIntosh, typically the third weekend of September, depending on the year.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFor Spring 2027, we have grafted Spencer onto Spy 227 full size rootstock. These are actually one year older as we bench grafted these in 2025, grew them out for a whole season in pots, and then field grew them in 2026. The rootstock (Spy 227) is going on its 4th year whereas the tops (Spencer) is going on its 3rd.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Spencer Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Spencer Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Spencer Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 4 to 6. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Spencer Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Spencer Apple hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Spencer Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 950 hours of winter chill (we count hours at or below 45°F), likely somewhere between 750 and 1,100. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#spencer-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Spencer Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 13 to Sep 23 in Missoula, Montana (picked and dated off our own trees). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Spencer Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Spencer Apple onto Spy 227 (full size).\u003c\/p\u003e\n\u003ch4\u003eWhat is Spencer Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Spencer Apple are fresh eating (7\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Spencer Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Spencer Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Spy 227 Full Size: 2-4 ft. (One Year Older)","offer_id":42504704131138,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Spy 227 Full Size: 4-6 ft. (One Year Older)","offer_id":45135137931330,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/spencer-apple-harvest.webp?v=1789021109"},{"product_id":"triumph-apple","title":"Triumph Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Triumph Apple is an apple tree rated hardy to zone 3b in our ratings (winters to -35°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple), and it ripens about Sep 13 to Oct 3 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). We're listing it conservatively until we have more data. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 900 hours (800 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#triumph-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Not self-fertile. Plant a different apple or crabapple variety nearby that blooms at about the same time (bloom groups 3 to 5 on our chart). Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 13 to Oct 3 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eWinter storage (8\/10), fresh eating (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-4 ft or 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eWe are excited to offer this \u003c\/span\u003erelatively new apple variety\u003cspan\u003e, a cross between \u003c\/span\u003e\u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"\/products\/liberty-apple\"\u003eLiberty\u003c\/a\u003e\u003cspan\u003e. It combines the \u003c\/span\u003esweet crunchiness\u003cspan\u003e of Honeycrisp with the \u003c\/span\u003edisease resistance\u003cspan\u003e and \u003c\/span\u003eMcIntosh notes\u003cspan\u003e of Liberty, creating a slightly \u003c\/span\u003etarter and more disease-resistant Honeycrisp\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eHardiness \u0026amp; Growth\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eCold Hardiness: Its parents, Liberty and Honeycrisp, suggest Triumph is hardy to -40F, but we're listing it at zone 3b (-35F) until we can say for sure it survives those temps. This makes it suitable for many regions in Montana, but not for areas with winter temperatures consistently below -40F, so mainly not okay for areas east of the divide, with the exception of Billings and some if its surrounding warmer microclimates.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eTree Size \u0026amp; Rootstock\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eThese are bare root trees for which we have two separate grades, 3-4 ft. and 4-6 ft. The trees are grafted to semi-dwarf Bud 118, which is hardy down to about -45 to -50F.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Triumph Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Triumph Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Triumph Apple needs pollen from a different variety that blooms at about the same time. Not self-fertile. Plant a different apple or crabapple variety nearby that blooms at about the same time (bloom groups 3 to 5 on our chart). Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Triumph Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Triumph Apple hardy to zone 3b, which means winters down to about -35°F. We're listing it conservatively until we have more data. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Triumph Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 900 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#triumph-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Triumph Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 13 to Oct 3 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Triumph Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Triumph Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Triumph Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Triumph Apple are winter storage (8\/10), fresh eating (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Triumph Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Triumph Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-4 ft.","offer_id":42508207358018,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":42508207325250,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/triumph-apple-on-tree.webp?v=1789021269"},{"product_id":"tropical-winter-apple","title":"Tropical Winter Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Tropical Winter Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple), and it ripens about Oct 2 to Oct 12 in Missoula (picked and dated at our place in Missoula).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#tropical-winter-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Not self-fertile. Plant a different apple or crabapple variety nearby that blooms at about the same time (bloom groups 3 to 5 on our chart). Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Oct 2 to Oct 12 in Missoula (picked and dated off our own trees). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-4 ft or 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis apple is unlike anything we've ever had, and in a very good way. It has been growing on David and Janet Stickler’s Amazing Grace Farm on the west side of the Missoula Valley for at least 60 years. While it resembles Winter Banana in appearance, it lacks the classic suture that typically defines Winter Banana. We planned to get this apple DNA 'fingerprinted' to see what it is but have not done so yet. Until then, we are calling it Tropical Winter. If it turns out to be a named cultivar, we will update you accordingly.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThe flavor of this apple is exceptional. According to Elizabeth, it has a honey flavor that is sweet and very pleasant. Luke recalls the flavor having tropical fruit notes with hints of pineapple and honey. The apple has a great crunch and is very juicy.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eHarvesting Tips\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThe apples are ready for harvest when the green skin turns to yellow. Once this happens, the flavor transformation is night and day compared to unripe apples.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eNot all apples will turn yellow at the same time, so expect to harvest over a 1-2 week period.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis is a late apple, ripening in Missoula between the first and second weeks of October.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eHardiness \u0026amp; Growth\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThe apple has survived in one of the coldest, lowest parts of Missoula, withstanding temperatures near -40F without winter injury.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eRootstock \u0026amp; Planting\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eWe have grafted this onto Bud 118 rootstock, which is hardy to -45 to -50F. This apple is untested in areas where temperatures regularly fall below -40F.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Tropical Winter Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Tropical Winter Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Tropical Winter Apple needs pollen from a different variety that blooms at about the same time. Not self-fertile. Plant a different apple or crabapple variety nearby that blooms at about the same time (bloom groups 3 to 5 on our chart). Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Tropical Winter Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Tropical Winter Apple hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Tropical Winter Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. A long-standing Missoula tree, so it's proven in our winters. Chill need is estimated at about 1,000 hours. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#tropical-winter-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Tropical Winter Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Oct 2 to Oct 12 in Missoula, Montana (picked and dated off our own trees). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Tropical Winter Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Tropical Winter Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Tropical Winter Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Tropical Winter Apple are fresh eating (8\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Tropical Winter Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Tropical Winter Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-4 ft.","offer_id":42508230492226,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft.","offer_id":45141837545538,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/tropical-winter-apple-in-hand.jpg?v=1789021269"},{"product_id":"zestar-apple","title":"Zestar!® Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Zestar!® Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple), and it ripens about Aug 19 to Sep 2 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (700 to 1,100). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#zestar-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 3 to 5, such as \u003ca href=\"\/products\/red-splendor-crabapple\"\u003eRed Splendor Crabapple\u003c\/a\u003e. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Aug 19 to Sep 2 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eSpy 227: full size. A Northern Spy selection. Plant 18 to 20 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), cooking and roasting (6\/10), pies and baking (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-5 ft or 5-7 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eOverview\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eZestar! is another standout from the University of Minnesota, bred from a cross of State Fair x MN 1691. An early to mid-season apple, it ripens in late August to early September at Benson’s Farm in Missoula.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eFlavor \u0026amp; Use\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eCrunchy, subacid, and pleasantly spiced—with a hint of cinnamon.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eOnly tried fresh so far, but we love the refreshing snap and complex flavor.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eOne of the best-storing summer apples we’ve grown—holds up over two months in the fridge without turning mealy.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eHardy to -40F, and possibly -45F.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eUse caution in regions colder than that—this variety may not hold up in Zone 2 or colder pockets without protection. Zestar! and many other University of Minnesota apples do not shut down early enough in time in the Fall for Ed Schultz in Gallatin Gateway, MT.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eRootstock \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eFor Spring 2027, we’ve grafted Zestar! onto the full size Spy 227. These were actually grafted in 2025 and will have been growing for two years before the time of fulfillment in Spring 2027. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSpy 227 rootstock produces a standard size tree. At maturity, they require spacing of approximately 18–20 feet between trees. With intensive pruning and canopy management, closer spacing may be possible, while wider spacing can improve airflow and light penetration in humid or disease-prone sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Zestar!® Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Zestar!® Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Zestar!® Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 3 to 5, such as \u003ca href=\"\/products\/red-splendor-crabapple\"\u003eRed Splendor Crabapple\u003c\/a\u003e. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Zestar!® Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Zestar!® Apple hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Zestar!® Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,100. That comes from published figures for this variety. Montana winters cover that easily. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#zestar-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Zestar!® Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Aug 19 to Sep 2 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Zestar!® Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Zestar!® Apple onto Spy 227 (full size). Plant 18 to 20 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is Zestar!® Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Zestar!® Apple are fresh eating (8\/10), cooking and roasting (6\/10), pies and baking (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Zestar!® Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Zestar!® Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Spy 227 Full Size: 3-5 ft. (One Year Older)","offer_id":42511547990082,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Spy 227 Full Size: 5-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45145048514626,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ZestarApplesinaFruitBasket.jpg?v=1789671194"},{"product_id":"ashmeads-kernel-apple","title":"Ashmead's Kernel Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Ashmead's Kernel Apple is an apple tree rated hardy to zone 3b in our ratings (winters to -35°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 5 of 7, mid-late for an apple or crabapple), and it ripens about Oct 6 to Oct 18 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 900 hours (800 to 1,000). Well documented. Independent sources agree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#ashmeads-kernel-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 5 of 7 (mid-late), late spring here. This is a triploid, so its pollen is poor and it can't pollenize other trees. Plant two different apple or crabapple varieties with good pollen that bloom in groups 4 to 6. Good partners we carry: \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e, \u003ca href=\"\/products\/oriole-apple\"\u003eOriole Apple\u003c\/a\u003e and 71 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Oct 6 to Oct 18 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (9\/10), juice and sweet cider (8\/10), hard cider (7\/10), winter storage (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 5-7 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"100\" data-end=\"128\"\u003eOrigin \u0026amp; Discovery\u003c\/h3\u003e\n\u003cp data-start=\"129\" data-end=\"287\"\u003eDiscovered in the early part of the 18th century in Gloucestershire England, Ashmead’s Kernel is famous for its funky, russeted appearance and complex flavor.\u003c\/p\u003e\n\u003ch3 data-start=\"289\" data-end=\"309\"\u003eAppearance\u003c\/h3\u003e\n\u003cp data-start=\"310\" data-end=\"463\"\u003eThis is the kind of apple that makes people wonder if it’s actually an apple, to which I would ask whether they have ever only eaten store bought apples!\u003c\/p\u003e\n\u003ch3 data-start=\"465\" data-end=\"489\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"490\" data-end=\"589\"\u003eIts woody texture combined with its floral and almost tropical fruit flavor is something to behold.\u003c\/p\u003e\n\u003ch3 data-start=\"591\" data-end=\"618\"\u003eOur First Tasting\u003c\/h3\u003e\n\u003cp data-start=\"619\" data-end=\"736\"\u003eWe finally tried it for the first time in Fall 2023 from Rod McIver’s Orchard in Kalispell and it was worth the wait.\u003c\/p\u003e\n\u003ch3 data-start=\"738\" data-end=\"777\"\u003eCold-Hardiness \u0026amp; Adaptability\u003c\/h3\u003e\n\u003cp data-start=\"778\" data-end=\"963\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRod’s property is a solid zone 4, with rare events that can even hit -35F, which (in our experience in Western Montana) means that Ashmead’s is one of the most adaptable of all the English varieties (maybe tied with Ribston). Should not be planted in Eastern Montana with the exception perhaps Billings and some of the warmer surrounding valleys.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhotos: “Ashmead's Kernel Apples” by orchidgalore, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Ashmead%27s_Kernel_Apples.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY 2.0\u003c\/a\u003e. “Apple 'Ashmead's Kernel'” and “Apple tree 'Ashmead's Kernel'” by Tiggins Meadow, via Flickr (\u003ca href=\"https:\/\/www.flickr.com\/photos\/123179782@N04\/51688572321\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003e1\u003c\/a\u003e, \u003ca href=\"https:\/\/www.flickr.com\/photos\/123179782@N04\/51688844783\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003e2\u003c\/a\u003e), licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY 2.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Ashmead's Kernel Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Ashmead's Kernel Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Ashmead's Kernel Apple needs pollen from a different variety that blooms at about the same time. This is a triploid, so its pollen is poor and it can't pollenize other trees. Plant two different apple or crabapple varieties with good pollen that bloom in groups 4 to 6. Partners we carry include \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Ashmead's Kernel Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Ashmead's Kernel Apple hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Ashmead's Kernel Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 900 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,000. That figure is well documented: independent sources agree. Ashmead's Kernel needs about 800 to 1,000 chill hours. Montana winters supply far more. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#ashmeads-kernel-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Ashmead's Kernel Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Oct 6 to Oct 18 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Ashmead's Kernel Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Ashmead's Kernel Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Ashmead's Kernel Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Ashmead's Kernel Apple are fresh eating (9\/10), juice and sweet cider (8\/10), hard cider (7\/10), winter storage (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Ashmead's Kernel Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Ashmead's Kernel Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 5-7 ft. (One Year Older)","offer_id":45124776853570,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ashmeads-kernel-apple-on-tree.jpg?v=1791609720"},{"product_id":"binet-rouge-apple","title":"Binet Rouge Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Binet Rouge Apple is an apple tree rated hardy to zone 3 from other growers' reports (winters to -40°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 7 of 7, very late for an apple or crabapple), and it ripens about Oct 16 to Oct 29 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 900 hours (700 to 1,300). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#binet-rouge-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 7 of 7 (very late), late spring here. Plant a different apple or crabapple variety that blooms in groups 6 to 7. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/ellis-bitter-apple\"\u003eEllis Bitter Apple\u003c\/a\u003e, \u003ca href=\"\/products\/brown-snout-apple\"\u003eBrown Snout Apple\u003c\/a\u003e. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Oct 16 to Oct 29 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eHard cider (7\/10), brandy and liqueurs (7\/10). Scores are our 1 to 10 ratings, but we're still new to this one, so they lean on published descriptions and other growers rather than our own harvests. 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 5-7 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-end=\"116\" data-start=\"98\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-end=\"477\" data-start=\"117\"\u003eBinet Rouge is a traditional French cider apple from Normandy, long valued for its aromatic, bittersweet fruit and exceptional pollination qualities. The small to medium apples are greenish-yellow with red striping, producing firm, fine-grained flesh that is sweet, slightly bitter, and distinctly flavorful. It's excellent for cider but unsuitable for fresh eating.\u003c\/p\u003e\n\u003ch3 data-end=\"509\" data-start=\"479\"\u003eTree Characteristics\u003c\/h3\u003e\n\u003cp data-end=\"751\" data-start=\"510\"\u003eThe tree is moderately vigorous, frost-tolerant at bloom, and known for heavy biennial crops, though it is prone to scab, mildew, and fire blight. Used historically in Calvados production, Binet Rouge remains a highly regarded cider variety.\u003c\/p\u003e\n\u003ch3 data-end=\"777\" data-start=\"753\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-end=\"992\" data-start=\"778\"\u003eIn terms of hardiness, Binet Rouge surprisingly bounced back after a cold 2024 winter in which the Western Agriculture Research Station experienced near -40F. Not sure whether it can tolerate much colder than that.\u003c\/p\u003e\n\u003ch3 data-end=\"1026\" data-start=\"994\"\u003eNote on Our Experience\u003c\/h3\u003e\n\u003cp data-end=\"1164\" data-start=\"1027\"\u003eThis is our first year growing Binet Rouge in Montana; information provided is from established sources rather than firsthand experience.\u003c\/p\u003e\n\u003ch3 data-end=\"1224\" data-start=\"1166\"\u003eWestern Ag Research Center Notes (Corvallis, MT)\u003c\/h3\u003e\n\u003cp data-end=\"1815\" data-start=\"1225\"\u003eAccording to Western Agriculture Research Center in Corvallis, MT, \"Binet Rouge is a small stature tree that produces prolifically in bearing years and must be thinned to reduce fruit load and biennial bearing. It is highly susceptible to fire blight and should be managed carefully to reduce risk of infection. Binet Rouge, while not extremely vigorous, does produce several branches with good angles for training on either a trellis or as a standalone tree. Four years after planting, it has yet to reach the top wire in WARC’s high density trellis system on both G935 and M26 rootstock.\"\u003c\/p\u003e\n\u003ch3 data-end=\"1839\" data-start=\"1817\"\u003eImage Credit\u003c\/h3\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1883\" data-start=\"1840\"\u003e\u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/User:APictche\"\u003eImages Courtesy of Wikimedia Users APictche\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Binet Rouge Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Binet Rouge Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Binet Rouge Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 6 to 7. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/ellis-bitter-apple\"\u003eEllis Bitter Apple\u003c\/a\u003e, \u003ca href=\"\/products\/brown-snout-apple\"\u003eBrown Snout Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Binet Rouge Apple?\u003c\/h4\u003e\n\u003cp\u003eWe list Binet Rouge Apple at zone 3, which means winters down to about -40°F. We're still new to it, so that rating comes from the Western Ag Research Center and other growers' reports rather than our own winters. We'll adjust it as our own trees go through more Montana winters.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Binet Rouge Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 900 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,300. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Late bloomer and strongly biennial, so thin hard in heavy years. No measured chill figure; plan on about 900 hours. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#binet-rouge-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Binet Rouge Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Oct 16 to Oct 29 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Binet Rouge Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Binet Rouge Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Binet Rouge Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Binet Rouge Apple are hard cider (7\/10), brandy and liqueurs (7\/10). Since we're still new to it, those scores lean on published descriptions and other growers rather than our own harvests.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Binet Rouge Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Binet Rouge Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 5-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45124816339010,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/binet-rouge-apple-harvest.jpg?v=1789019191"},{"product_id":"freds-mac-apple","title":"Fred's Mac Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Fred's Mac Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 3 of 7, early-mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 850 hours (800 to 1,000). Same as its parent, McIntosh. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#freds-mac-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 3 of 7 (early-mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 2 to 4. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/blue-pearmain-apple\"\u003eBlue Pearmain Apple\u003c\/a\u003e and 98 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eSpy 227: full size. A Northern Spy selection. Dolgo: full size, about 20 to 30 ft tall unpruned. Very hardy and well anchored. Plant 18 to 20 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), sauce and butter (8\/10), juice and sweet cider (7\/10), canning and freezing (7\/10), jams and jellies (7\/10), hard cider (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-5 ft or 4-6 ft or 5-7 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eFred’s Mac is very likely an original McIntosh, though as with many old apples labeled “McIntosh,” certainty is complicated by history. Over time, McIntosh has been propagated through numerous bud sports and selections, many of which were sold simply as McIntosh despite meaningful differences in fruit quality. As a result, apples labeled McIntosh can vary widely in flavor, texture, and overall eating quality. Of course, growing conditions such as soil, climate, and cultural practices also play a role.\u003c\/p\u003e\n\u003cp\u003eThat said, year after year, the fruit we harvest from the tree known as 'Fred's Mac' at Green Bench Farm in Missoula stands out unequivocally. The flavor is exceptional—bright, lively, and intensely aromatic. It is the best McIntosh we have eaten. The mother tree is at least 100 years old, possibly older, and bears prolifically every season, a testament to both its genetics and long-term adaptation.\u003c\/p\u003e\n\u003ch3\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eFred’s Mac produces classic McIntosh-type fruit with outstanding eating quality. The flavor is vivid and aromatic, with a brightness that distinguishes it from many modern McIntosh-labeled trees. Like most McIntosh apples, it does exhibit pre-harvest drop. This is not a drawback for us, as the flavor more than compensates, and we typically make multiple harvest passes to manage drop and capture fruit at peak quality. It is an excellent apple for fresh eating and aromatic cider blends.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit \u0026amp; Spacing (Dolgo \/ Spy 227 Rootstock)\u003c\/h3\u003e\n\u003cp\u003eThese trees are grafted onto full-size \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo\u003c\/a\u003e \/ Spy 227 rootstock and should be treated as standard apple trees. At maturity, they require spacing of approximately 18–20 feet between trees. With intensive pruning and canopy management, closer spacing may be possible, while wider spacing can improve airflow and light penetration in humid or disease-prone sites.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eFred’s Mac is expected to be as cold hardy as McIntosh generally. We list McIntosh as hardy to −40°F. While McIntosh may tolerate temperatures slightly colder than this under ideal conditions, it does not appear to reliably survive beyond −45°F. This aligns with observations from growers such as Ed Schultz in Gallatin Gateway, where temperatures of −47°F have resulted in failure. Fred’s Mac should be considered a solid Zone 3 apple, but not more cold hardy than that.\u003c\/p\u003e\n\u003ch3\u003eGenetic \u0026amp; Historical Significance\u003c\/h3\u003e\n\u003cp\u003eWith a mother tree over a century old, consistent heavy bearing, and exceptional fruit quality, Fred’s Mac represents a locally adapted McIntosh lineage worth preserving. In a landscape where many McIntosh trees no longer live up to the name, this selection demonstrates just how good McIntosh can be when the genetics are right.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Fred's Mac Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Fred's Mac Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Fred's Mac Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 2 to 4. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Fred's Mac Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Fred's Mac Apple hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Fred's Mac Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 850 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,000. It's a sport of McIntosh, so it needs the same chill. Montana winters cover that easily. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#freds-mac-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Fred's Mac Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Fred's Mac Apple onto Spy 227 (full size). Some sizes are on \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo\u003c\/a\u003e. Plant 18 to 20 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is Fred's Mac Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Fred's Mac Apple are fresh eating (8\/10), sauce and butter (8\/10), juice and sweet cider (7\/10), canning and freezing (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Fred's Mac Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Fred's Mac Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Fred's Mac Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 3-5 ft or 4-6 ft or 5-7 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Spy 227 Full Size: 3-5 ft. (One Year Older)","offer_id":45125884346434,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Spy 227 Full Size: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42499076653122,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true},{"title":"Dolgo Full Size: 5-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42499076587586,"sku":null,"price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/freds-mac-apple-in-hand.jpg?v=1789020066"},{"product_id":"blue-pearmain-apple","title":"Blue Pearmain Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Blue Pearmain Apple is an apple tree conservatively rated hardy to zone 3b (winters to -35°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 3 of 7, early-mid for an apple or crabapple), and it ripens about Oct 1 to Oct 13 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#blue-pearmain-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 3 of 7 (early-mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 2 to 4. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/carroll-apple\"\u003eCarroll Apple\u003c\/a\u003e and 100 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Oct 1 to Oct 13 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (7\/10), cooking and roasting (7\/10), pies and baking (6\/10), sauce and butter (6\/10), winter storage (6\/10), hard cider (6\/10). Scores are our 1 to 10 ratings, but we're still new to this one, so they lean on published descriptions and other growers rather than our own harvests. 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 2-4 ft or 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"0\" data-end=\"12\"\u003eIntro\u003c\/h3\u003e\n\u003cp data-start=\"14\" data-end=\"229\"\u003eBlue Pearmain is new to us, and all information so far is second-hand. We obtained our scionwood for bench grafting from Tim Makepeace in 2025, and we will update this description as our own trees mature in Montana.\u003c\/p\u003e\n\u003ch3 data-start=\"231\" data-end=\"242\"\u003eHistory\u003c\/h3\u003e\n\u003cp data-start=\"244\" data-end=\"609\"\u003eBlue Pearmain is an early-19th-century American heirloom from New England. Its own parentage isn’t documented, but it became well known in the Northeast for its distinctive appearance and dependable cropping. DNA work by the Maine Heritage Orchard identifies Blue Pearmain, crossed with \u003ca href=\"\/products\/hunt-russet-apple\"\u003eHunt Russet\u003c\/a\u003e, as a parent of \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford\u003c\/a\u003e, the Paris, Maine seedling found around 1790. It was grown widely enough to make it into English collections by the late 1800s and was notable enough to be mentioned by Thoreau in his writings on apples.\u003c\/p\u003e\n\u003ch3 data-start=\"611\" data-end=\"629\"\u003eFruit \u0026amp; Flavor\u003c\/h3\u003e\n\u003cp data-start=\"631\" data-end=\"949\"\u003eThe fruit is large, round, and noticeably weighty, with deep purplish skin covered in a natural bluish bloom, which is the trait that gives it the name “Blue Pearmain.” The flesh is firm, slightly coarse, and aromatic, with a rich, sweet-to-subacid flavor that lends itself well to fresh eating, late-season desserts, and cider.\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1057\"\u003eThis is a \u003cstrong data-start=\"961\" data-end=\"978\"\u003elate-ripening\u003c\/strong\u003e variety, generally coloring up and finishing in \u003cstrong data-start=\"1027\" data-end=\"1038\"\u003eOctober\u003c\/strong\u003e in cooler regions.\u003c\/p\u003e\n\u003ch3 data-start=\"267\" data-end=\"310\"\u003eCold Hardiness \u0026amp; Performance in Montana\u003c\/h3\u003e\n\u003cp data-start=\"312\" data-end=\"690\"\u003eOn paper, Blue Pearmain is rated as a \u003cstrong data-start=\"350\" data-end=\"365\"\u003eUSDA Zone 4\u003c\/strong\u003e apple. Zone 4 covers a fairly wide range of minimum temperatures (from \u003cstrong data-start=\"438\" data-end=\"461\"\u003e–20°F down to –30°F\u003c\/strong\u003e) averaged across a 30-year climate period. Because “Zone 4” blends both 4a and 4b, the practical midpoint of that range is roughly \u003cstrong data-start=\"594\" data-end=\"603\"\u003e–25°F\u003c\/strong\u003e, but herein lies the limitation with USDA ratings. This rating describes an \u003cem data-start=\"750\" data-end=\"759\"\u003eaverage\u003c\/em\u003e annual extreme, not the absolute coldest temperature of an area. A once-in-a-generation cold event can push well below the zone rating, and the USDA map can’t predict how a specific variety will respond when that happens.\u003c\/p\u003e\n\u003cp data-start=\"992\" data-end=\"1329\"\u003eTo be conservative, and until we observe real-world Montana performance, we expect Blue Pearmain to withstand –35°F as an absolute extreme. Its hardiness shows in its offspring: Black Oxford, a Blue Pearmain seedling, came through –38°F on Rod McIver's farm in Kalispell, Montana without any winter injury, and a parent that throws a seedling that tough is worth trusting in a cold valley. Blue Pearmain will likely do well in most of the valleys of Western Montana, but should not be planted east of the divide in Montana (with the exception of warmer microclimates of the warmer valleys near Billings).\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhoto credit: “Cross section of Blue Pearmain” by the National Fruit Collection, Brogdale, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Cross_section_of_Blue_Pearmain,_National_Fruit_Collection_(acc._1957-210).jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed under the \u003ca href=\"https:\/\/www.nationalarchives.gov.uk\/doc\/open-government-licence\/version\/2\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eOpen Government Licence v2.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhoto: “Blue Pearmain” by Victuallers, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Blue_Pearmain.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Blue Pearmain Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Blue Pearmain Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Blue Pearmain Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 2 to 4. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Blue Pearmain Apple?\u003c\/h4\u003e\n\u003cp\u003eWe list Blue Pearmain Apple at zone 3b, which means winters down to about -35°F. It's rated USDA zone 4 on paper, but its seedling \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford\u003c\/a\u003e came through -38°F in Kalispell without winter injury. We haven't wintered our own Blue Pearmain yet, so we'll update it once we have.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Blue Pearmain Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#blue-pearmain-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Blue Pearmain Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Oct 1 to Oct 13 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Blue Pearmain Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Blue Pearmain Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Blue Pearmain Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Blue Pearmain Apple are fresh eating (7\/10), cooking and roasting (7\/10), pies and baking (6\/10), sauce and butter (6\/10). Since we're still new to it, those scores lean on published descriptions rather than our own harvests.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Blue Pearmain Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Blue Pearmain Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 2-4 ft.","offer_id":45124848353346,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. Pruned to 5 ft for Shipping","offer_id":45124848386114,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older) Pruned to 5 ft for Shipping","offer_id":42498927034434,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/blue-pearmain-apples-plate.jpg?v=1791636991"},{"product_id":"golden-russet-apple","title":"Golden Russet Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Golden Russet Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 3 of 7, early-mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 6. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 900 hours (800 to 1,000). Well documented. Independent sources agree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#golden-russet-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 3 of 7 (early-mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 2 to 4. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/blue-pearmain-apple\"\u003eBlue Pearmain Apple\u003c\/a\u003e and 100 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eHard cider (9\/10), fresh eating (8\/10), drying (8\/10), juice and sweet cider (8\/10), winter storage (8\/10), cooking and roasting (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-4 ft or 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eThis is one of the newer apples we have begun growing, and while our long-term experience in Montana is still developing, both historical accounts and early local observations point to Golden Russet as an exceptional and resilient apple.\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eGolden Russet is a historic American apple with a long lineage in the United States, documented as early as the early 1800s. William Coxe described it in 1817 as one of the finest apples in New Jersey in the autumn and early winter months. A.J. Downing, writing in his 1845 edition of \u003cem\u003eFruit Trees of America\u003c\/em\u003e, praised it as one of the most delicious and tender apples, noting that its flesh resembles the buttery texture of a pear more than that of an ordinary apple. Though neither large nor visually striking, it became widely cultivated in New England and the western states due to its productivity and exceptional flavor.\u003c\/p\u003e\n\u003ch3\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eGolden Russet produces medium-sized, fully russeted fruit with dense, crisp flesh and very high sugar content. The flavor is rich, sweet, and complex, often described as honeyed or nutty. It is truly an all-purpose apple, well suited for fresh eating, culinary use, cider, jelly, juice, pies, sauce, and drying. It is also one of the best keeping apples, commonly storing for up to five months, and often remaining excellent in flavor even after the skin has begun to shrivel.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eGolden Russet has weathered intense cold snaps in the Bitterroot Valley without showing signs of winter injury. Trees in this area experienced mid-winter lows approaching −40°F on January 12, 2024 and came through without apparent damage. While Golden Russet is often listed more conservatively in terms of hardiness, these observations suggest it is hardy to roughly −40°F, although any colder than that would be experimental. It is a solid zone 3 apple, although growers in the coldest places should look to the many other cold hardy apples we offer.\u003c\/p\u003e\n\u003ch3\u003eOther Notable Characteristics\u003c\/h3\u003e\n\u003cp\u003eGolden Russet has long been prized for its productivity and storage ability, as well as its value in cider making, where its high sugar levels produce rich, full-bodied cider. While it is one of the newer apples we have grown locally, its historical reputation and early performance in Montana, particularly the more mild Western part of the state, suggest it has potential as a fairly cold-hardy, high-quality apple for northern growers. However, it would not be in the top class of hardy apples.\u003c\/p\u003e\n\u003cp\u003ePhoto by George Gruenfeld\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Golden Russet Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Golden Russet Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Golden Russet Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 2 to 4. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Golden Russet Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Golden Russet Apple hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Golden Russet Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 900 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,000. That figure is well documented: independent sources agree. Golden Russet needs about 800 to 1,000 chill hours. Any Montana winter covers that. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#golden-russet-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Golden Russet Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Golden Russet Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Golden Russet Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Golden Russet Apple are hard cider (9\/10), fresh eating (8\/10), drying (8\/10), juice and sweet cider (8\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Golden Russet Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Golden Russet Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Golden Russet Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 3-4 ft or 4-6 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-4 ft.","offer_id":45125959680066,"sku":null,"price":44.99,"currency_code":"USD","in_stock":false},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":42499178266690,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/golden-russet-apple-fruit.jpg?v=1789020103"},{"product_id":"pink-pearl-apple","title":"Pink Pearl Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Pink Pearl Apple is an apple tree rated hardy to zone 3b in our ratings (winters to -35°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 9. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 600 hours (600 to 900). Well documented. Independent sources agree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#pink-pearl-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003ePies and baking (7\/10), sauce and butter (7\/10), fresh eating (6\/10), salads and slicing (6\/10), juice and sweet cider (6\/10), hard cider (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePink Pearl is a distinctive heirloom apple best known for its vivid pink to rose-colored flesh and bright, high-acid flavor. It stands out both visually and culinarily, offering an apple that is as striking when cut as it is refreshing to eat. Pink Pearl is especially valued by growers and cooks looking for something unusual that still performs reliably in the orchard.\u003c\/p\u003e\n\u003ch3\u003eHistory \u0026amp; Parentage\u003c\/h3\u003e\n\u003cp\u003ePink Pearl was developed in the early 1940s by California fruit breeder Albert Etter, one of the most influential independent apple breeders in American history. It is sometimes referred to as \u003cem\u003eEtter Surprise\u003c\/em\u003e. Pink Pearl traces part of its lineage to red-fleshed Malus genetics, which is responsible for its characteristic interior color. Unlike many novelty apples, it has remained in cultivation due to its genuine eating quality rather than appearance alone.\u003c\/p\u003e\n\u003ch3\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eThe fruit is medium-sized with green to yellow skin that may show a light blush. Inside, the flesh ranges from light pink to deep rose, depending on maturity and growing conditions. Flavor is bright, tart, and refreshing, often compared to a well-balanced citrus acidity rather than sharp sourness.\u003c\/p\u003e\n\u003cp\u003ePink Pearl excels in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFresh eating for those who enjoy high-acid apples\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApplesauce and juice, where it imparts a natural pink hue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCider blends, adding acidity and color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaking, where the flavor holds up well to heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe flesh tends to oxidize more slowly than many apples, helping preserve its color in fresh preparations.\u003c\/p\u003e\n\u003ch3\u003eRipening Window\u003c\/h3\u003e\n\u003cp\u003ePink Pearl typically ripens in early to mid-fall, depending on climate and site. Flavor improves as the fruit reaches full maturity, and early picking can result in excessive sharpness.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp\u003eTrees are moderately vigorous with a balanced, upright-spreading habit. Standard apple spacing applies based on rootstock:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e12–15 ft\u003c\/strong\u003e on semi-dwarf systems\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e18–20+ ft\u003c\/strong\u003e on more vigorous or standard rootstocks (can be even tighter with a more rigorous pruning regiment).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRegular pruning helps maintain light penetration and fruit quality.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003ePink Pearl is \u003cstrong\u003enot self-fertile\u003c\/strong\u003e and requires cross-pollination. Any compatible apple or crabapple with overlapping bloom will work. Crabapples are especially effective pollenizers due to their abundant and extended bloom period.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003ePink Pearl is commonly listed as hardy to Zone 4, although given Rod McIver's experience growing it successfully in a cold location near the Flathead River, where temps dipped near -35F on 1\/13\/24, without injuring Pink Pearl, it's at least hardy to that from what we have seen. This temperature was however only during the morning, so how Pink Pearl would perform with sustained temps at -35F is another story. We'll list it hardy to zone 3b until we get more data on this cultivar. Given its west coast origin, for site selection in colder regions, make sure to avoid frost pockets and exposure to drying winter winds.\u003c\/p\u003e\n\u003ch3\u003eOther Notable Characteristics\u003c\/h3\u003e\n\u003cp\u003ePink Pearl is often chosen by growers seeking a visually striking apple for fresh markets,a high-acid apple to balance sweeter varieties, and an heirloom with real culinary value, not just novelty.\u003c\/p\u003e\n\u003cp\u003eIts combination of color, flavor, and versatility makes it one of the more enduring and useful red-fleshed apples in cultivation today. It performed realy well  for Rod McIver in Kaispell MT, where he saw temps near -35F on 1\/13\/24.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhoto: “Pink Pearl” by John Loo, via \u003ca href=\"https:\/\/www.flickr.com\/photos\/johnloo\/4892392195\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eFlickr\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY 2.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Pink Pearl Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Pink Pearl Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Pink Pearl Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Pink Pearl Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Pink Pearl Apple hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Pink Pearl Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 600 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 900. That figure is well documented: independent sources agree. A low-chill apple (about 600 hours), bred in northern California. Chill is never a problem for it in Montana. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#pink-pearl-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Pink Pearl Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Pink Pearl Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Pink Pearl Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Pink Pearl Apple are pies and baking (7\/10), sauce and butter (7\/10), fresh eating (6\/10), salads and slicing (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Pink Pearl Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Pink Pearl Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Pink Pearl Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 4-6 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42503438499906,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/pink-pearl-apple-cut-pink-flesh.jpg?v=1791615713"},{"product_id":"prairie-spy-apple","title":"Prairie Spy Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Prairie Spy Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 5 of 7, mid-late for an apple or crabapple), and it ripens about Oct 5 to Oct 17 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (850 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#prairie-spy-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 5 of 7 (mid-late), late spring here. Plant a different apple or crabapple variety that blooms in groups 4 to 6. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e, \u003ca href=\"\/products\/oriole-apple\"\u003eOriole Apple\u003c\/a\u003e and 70 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Oct 5 to Oct 17 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eM26: dwarf to semi-dwarf, about 8 to 14 ft tall unpruned. Stake it the first few years. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003ePies and baking (8\/10), winter storage (8\/10), cooking and roasting (7\/10), canning and freezing (7\/10), drying (7\/10), fresh eating (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-5 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"599\" data-end=\"613\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"614\" data-end=\"902\"\u003ePrairie Spy is a cold-climate apple valued for its late-ripening fruit, strong storage qualities, and reliable performance in northern regions. It is often compared to \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy\u003c\/a\u003e types for its keeping ability and structure, but with improved suitability for colder continental climates.\u003c\/p\u003e\n\u003ch3 data-start=\"904\" data-end=\"929\"\u003eHistory \u0026amp; Parentage\u003c\/h3\u003e\n\u003cp data-start=\"930\" data-end=\"1306\"\u003eDeveloped in 1943 under the name Minnesota 1007 at the University of Minnesota's Fruit Breeding Farm in Excelsior, Minnesota (U.S.A.). Released in 1940. Likely an open pollinated seedling of \u003ca class=\"standard apple-link\" data-apple-id=\"8188\" href=\"https:\/\/pomiferous.com\/applebyname\/northern-spy-id-8188\" target=\"_blank\"\u003e Northern Spy \u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1308\" data-end=\"1334\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"1335\" data-end=\"1684\"\u003eThe fruit is typically large, firm, and tart, with flavor that improves notably after storage. Luke really liked it when he tried it at Bob's Purvis' for the first time back in 2022. It had been in storage, however, and Bob noted that the flavor is bland off the tree but that it improves markedly in storage. Great keeper. \u003c\/p\u003e\n\u003ch3 data-start=\"1686\" data-end=\"1707\"\u003eRipening Window\u003c\/h3\u003e\n\u003cp data-start=\"1708\" data-end=\"1942\"\u003ePrairie Spy ripens late in the season, generally in the fall, and benefits from full maturity to develop its best flavor and storage potential. In colder regions, this makes good site selection and sufficient growing season important.\u003c\/p\u003e\n\u003ch3 data-start=\"1944\" data-end=\"1972\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-start=\"1973\" data-end=\"2197\"\u003eTrees are generally vigorous with a traditional apple growth habit. Standard apple spacing based on rootstock applies, with wider spacing helpful for airflow and long-term tree health in colder, more humid spring conditions.\u003c\/p\u003e\n\u003ch3 data-start=\"2199\" data-end=\"2216\"\u003ePollination\u003c\/h3\u003e\n\u003cp data-start=\"2217\" data-end=\"2408\"\u003ePrairie Spy is not self-fertile and requires cross-pollination. Any compatible apple or crabapple with overlapping bloom will work, making it easy to pair within a mixed cold-climate orchard.\u003c\/p\u003e\n\u003ch3 data-start=\"2410\" data-end=\"2430\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"2431\" data-end=\"2693\"\u003eHardy to at least -40F making it a solid zone 3 apple. However, Ed Schultz noted that his Prairie Spy did not shut down at his location in Gallatin Gateway, which resulted in the tree succumbing to winter injury from severe early fall frosts.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Prairie Spy Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Prairie Spy Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Prairie Spy Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 4 to 6. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Prairie Spy Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Prairie Spy Apple hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Prairie Spy Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 850 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#prairie-spy-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Prairie Spy Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Oct 5 to Oct 17 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Prairie Spy Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Prairie Spy Apple onto M26 (dwarf to semi-dwarf), which makes a tree roughly 8 to 14 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Prairie Spy Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Prairie Spy Apple are pies and baking (8\/10), winter storage (8\/10), cooking and roasting (7\/10), canning and freezing (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Prairie Spy Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Prairie Spy Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"M26 Semi-Dwarf: 3-5 ft. (One Year Older)","offer_id":42503529365570,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/prairie-spy-apple-on-tree.jpg?v=1789020829"},{"product_id":"spartan-x-mac-apple-seedling","title":"Spartan x Mac Apple Seedling (Bundle of 2) | Spring 2027","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Spartan x Mac Apple Seedling is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 850 hours (700 to 1,100). Seedlings vary, so this is based on the parent tree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#spartan-x-mac-apple-seedling\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Not self-fertile. Every seedling is a different tree, so plant a different named apple or crabapple nearby that blooms in groups 3 to 5 on our chart to be sure of a good pollenizer. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eSauce and butter (6\/10), juice and sweet cider (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-4 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eThese trees were propagated from \u003ca href=\"\/products\/spartan-apple\"\u003eSpartan apple\u003c\/a\u003e seeds. We know certainly that Spartan was the seed parent. However, in terms of the pollen parent there is a very high (although not definitive) likelihood that McIntosh is the pollen parent. Assuming that these seedlings share equal traits from both the seed and pollen parent (which we know is extremely unlikely given that not only are we not exactly sure of the pollen parent, but that there is also a ton of genetic variability in apples) they should be fairly cold hardy, around -40F, have decent sugar to acid ratio, come on fairly late in September\/early October (in Western MT), and can be used for not only fresh eating but also for canning, baking, drying, pressing, etc. However, if these seedlings do not produce great apples, then they could either be used for cider, top worked (i.e. grafted onto with something else), or used as animal feed.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Spartan x Mac Apple Seedling\u003c\/h3\u003e\n\u003ch4\u003eDoes Spartan x Mac Apple Seedling need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Spartan x Mac Apple Seedling needs pollen from a different variety that blooms at about the same time. Not self-fertile. Every seedling is a different tree, so plant a different named apple or crabapple nearby that blooms in groups 3 to 5 on our chart to be sure of a good pollenizer. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Spartan x Mac Apple Seedling?\u003c\/h4\u003e\n\u003cp\u003eWe rate Spartan x Mac Apple Seedling hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Spartan x Mac Apple Seedling need?\u003c\/h4\u003e\n\u003cp\u003eAbout 850 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,100. That's based on the parent, Spartan. Both parents run about 800 to 850 hours, so expect roughly 850. Seedlings vary. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#spartan-x-mac-apple-seedling\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhat is Spartan x Mac Apple Seedling good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Spartan x Mac Apple Seedling are sauce and butter (6\/10), juice and sweet cider (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Spartan x Mac Apple Seedling?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Spartan x Mac Apple Seedling with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Spartan x Mac Apple Seedling ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 3-4 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"3-4 ft.","offer_id":42504697675842,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/spartan-x-mac-apple-seedling-on-tree.jpg?v=1789021109"},{"product_id":"spokane-beauty-apple","title":"Spokane Beauty Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Spokane Beauty Apple is an apple tree rated hardy to zone 3b in our ratings (winters to -35°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 3 of 7, early-mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#spokane-beauty-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 3 of 7 (early-mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 2 to 4. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/blue-pearmain-apple\"\u003eBlue Pearmain Apple\u003c\/a\u003e and 100 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. Plant about 15 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003ePies and baking (8\/10), sauce and butter (8\/10), cooking and roasting (8\/10), fresh eating (7\/10), canning and freezing (7\/10), jams and jellies (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 5-7 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSpokane Beauty is a historic Inland Northwest heritage apple valued for its exceptional fruit size, attractive red striping, and strong performance in cold continental climates. It is a dual-purpose dessert and culinary apple long recognized for producing very large fruit with excellent flavor and dependable productivity. The variety became one of the few apple cultivars from eastern Washington to achieve regional notoriety and commercial recognition in the late 19th and early 20th centuries.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp\u003eSpokane Beauty originated in Walla Walla, Washington in the mid-1800s as a chance seedling grown from planted apple pips by settler Stephen Maxson. Its exact parentage is unknown and has never been definitively identified. The seedling was later introduced and promoted by the Maxson family and became known as Spokane Beauty after being exhibited regionally.\u003c\/p\u003e\n\u003cp\u003eThe variety quickly gained recognition when it was presented at the Spokane Fruit Fair, where it won first-place ribbons in both 1895 and 1896. During the late 19th and early 20th centuries it became one of the most notable apple varieties originating from eastern Washington and was widely planted throughout the Inland Northwest.\u003c\/p\u003e\n\u003cp\u003eSpokane Beauty reflects the early homesteading era of fruit growing in the Pacific Northwest, when orchardists planted seeds and selected exceptional seedlings capable of surviving harsh continental winters. Because apples do not grow true from seed, Spokane Beauty represents a unique genetic individual preserved through grafting since its discovery.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eSpokane Beauty produces very large to extremely large apples, sometimes reaching extraordinary size and weight compared to most dessert apples. The fruit is round to slightly irregular, with a pale green to yellow base color covered by bright red striping or blush. The flesh is white, crisp, firm, and juicy.\u003c\/p\u003e\n\u003cp\u003eWhen we first tried these apples on Rod McIver’s farm in Kalispell, MT in the Fall of 2023 the first thing we noticed was their massive size. Thinking that the flavor was likely going to be watered down, this was exactly the opposite experience. The flavor was excellent. Good sweetness, with a nice touch of acidity, the apple had a very pleasant lemon flavor.\u003c\/p\u003e\n\u003cp\u003eThe fruit is excellent for fresh eating and also performs well for baking, drying, sauce, and juice. It holds shape well when cooked and stores for roughly three to four months under proper storage conditions.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp\u003eTrees are vigorous and upright to spreading with strong structural growth. Spokane Beauty is a tip-bearing variety that produces fruit on terminal shoots and tends toward annual cropping with proper management. It is known for early productivity, strong vigor, and reliable performance in colder orchard regions. Fruit thinning is often beneficial due to its tendency toward heavy crops.\u003c\/p\u003e\n\u003ch3\u003eSpacing\u003c\/h3\u003e\n\u003cp\u003eWe offer Spokane Beauty on Budagovsky 118 rootstock.\u003c\/p\u003e\n\u003cp\u003eOn Bud 118, trees should be spaced about 15 feet apart. For tighter plantings, spacing can be reduced to 12 feet apart. For wider spacing in fertile soils or lower-density systems, trees can be spaced up to 18 feet apart.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eLike almost all apples, Spokane Beauty is not self-fertile and requires cross-pollination from another apple or crabapple with overlapping bloom. It is diploid and blooms in the mid-season apple bloom window.\u003c\/p\u003e\n\u003cp\u003eSuitable pollenizers include any genetically distinct mid-season blooming Malus domestica or Malus crabapple. From our offerings, this includes McIntosh, \u003ca href=\"\/products\/spartan-apple\"\u003eSpartan\u003c\/a\u003e, \u003ca href=\"\/products\/kerr-crab\"\u003eKerr\u003c\/a\u003e, \u003ca href=\"\/products\/trailman-crab\"\u003eTrailman\u003c\/a\u003e, \u003ca href=\"\/products\/goodland-apple\"\u003eGoodland\u003c\/a\u003e, \u003ca href=\"\/products\/liberty-apple\"\u003eLiberty\u003c\/a\u003e, \u003ca href=\"\/products\/wealthy-apple\"\u003eWealthy\u003c\/a\u003e, and many others.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eSpokane Beauty is highly adapted to cold continental climates. It is at least hardy to at least −35°F without winter injury, as shown on Rod McIver’s farm from the −35°F event his property experienced on January 13, 2024 in Kalispell, MT off of Rose Crossing. At least zone 3b.\u003c\/p\u003e\n\u003ch3\u003eOther Notes\u003c\/h3\u003e\n\u003cp\u003eSpokane Beauty is notable for its unusually large fruit size, with some specimens historically recorded at extremely large weights compared to standard apples. It was also selected as a parent for later cultivars and sports, including the large-fruited Stark Jumbo strain.\u003c\/p\u003e\n\u003cp\u003eThe variety is susceptible to apple scab and powdery mildew and benefits from standard orchard disease management. Despite this, it has remained valued as a hardy regional heirloom that represents the seedling-selection tradition of early Northwestern orchardists and the development of locally adapted cold-climate fruit genetics\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eReference Plate (w\/ cm grid) Image: Resolution enhanced from a public domain image. The apple is unchanged, but some of the surrounding text and numbers may vary.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAbout the photo: this isn’t Spokane Beauty itself. Photos of Spokane Beauty are either under copyright or simply unavailable, so we picked the open-source image that looks closest to the fruit. Photo: “Gravensteiner apple” by Ingo Wölbern, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Gravensteiner_apple.JPG\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, public domain.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Spokane Beauty Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Spokane Beauty Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Spokane Beauty Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 2 to 4. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Spokane Beauty Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Spokane Beauty Apple hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Spokane Beauty Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#spokane-beauty-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Spokane Beauty Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Spokane Beauty Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it. Plant about 15 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is Spokane Beauty Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Spokane Beauty Apple are pies and baking (8\/10), sauce and butter (8\/10), cooking and roasting (8\/10), fresh eating (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Spokane Beauty Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Spokane Beauty Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Spokane Beauty Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 5-7 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 5-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42504710488130,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/red-striped-apples.jpg?v=1791616369"},{"product_id":"swiss-gourmet-apple","title":"Swiss Gourmet (aka Arlet) Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Swiss Gourmet (aka Arlet) Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 950 hours (800 to 1,100). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#swiss-gourmet-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 3 to 5, such as McIntosh, Empire or Frostbite. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/frostbite-apple\"\u003eFrostbite Apple\u003c\/a\u003e, \u003ca href=\"\/products\/wolf-river-apple\"\u003eWolf River Apple\u003c\/a\u003e, \u003ca href=\"\/products\/empire-apple\"\u003eEmpire Apple\u003c\/a\u003e, \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e and 103 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. Plant about 15 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 5-6 ft or 6-7 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSwiss Gourmet apple, the same cultivar known internationally as Arlet, is a Swiss-bred dessert apple valued for its balanced sweet-tart flavor, crisp juicy flesh, and attractive red-blushed appearance over a yellow background. It is traditionally grown for fresh eating and general kitchen use, and many growers appreciate it for its pleasing texture and moderate storage ability. \u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp\u003eSwiss Gourmet is the North American name for the apple cultivar Arlet, which was developed at the Swiss Federal Research Station in Wädenswil, Switzerland. The cross that produced Arlet was made in 1958 between Golden Delicious (seed parent) and Idared (pollen parent). The first fruit from the cross was harvested in 1968, and the variety entered European orchards during the 1970s. Around 1984–1986, propagation material was sent to the Pacific Northwest (Washington and Oregon) and the apple became known in the U.S. as Swiss Gourmet.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eSwiss Gourmet apples are medium to medium-large with skin that is yellow beneath a red blush and flesh that is creamy white to yellowish. The Swiss Gourmet that we purchased from the Good Food Store in early October of 2026 had a wonderful flavor. Certainly \"Very Good\" (8\/10) on our taste rating scale. The flavor is pleasant, balanced, and crisp. However, after we tried them in the Fall of 2026, I couldn't quite put my finger on it. Elizabeth mentioned they tasted like maraschino cherries and she was spot on! Never tasted an apple with these kind of flavor notes before. On top of being used for fresh eating, they are apparently suitable for general culinary uses such as baking, cooking, sauces, and salads, although we have only ever eaten them fresh. Under proper cool storage, the fruit is often reported to keep for about one to three months.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp\u003eSwiss Gourmet have moderate vigor and productivity with a tendency to bear fruit at a young age. The trees have a slightly drooping habit and can be productive once established when thinned appropriately, as occasional biennial tendencies can occur without thinning. \u003c\/p\u003e\n\u003ch3\u003eSpacing\u003c\/h3\u003e\n\u003cp\u003eWe offer Swiss Gourmet on Bud 118, a practical spacing range is 15 feet between trees, allowing room for canopy development and airflow. Depending on site fertility and pruning management, spacing can be tighter or wider than this.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eSwiss Gourmet is not self-fertile and requires a compatible apple pollenizer to set a full crop. Its pollination group is typically reported as group B\/2 in standard apple bloom group systems, indicating mid-season bloom relative to many other dessert apples. Examples of apples we offer to partner with Swiss Gourmet include: \u003ca href=\"\/products\/williams-pride-apple\"\u003eWilliam's Pride\u003c\/a\u003e, McIntosh, \u003ca href=\"\/products\/empire-apple\"\u003eEmpire\u003c\/a\u003e, \u003ca href=\"\/products\/frostbite-apple\"\u003eFrostbite\u003c\/a\u003e, \u003ca href=\"\/products\/snowsweet-apple\"\u003eSnowsweet\u003c\/a\u003e, \u003ca href=\"\/products\/wolf-river-apple\"\u003eWolf River\u003c\/a\u003e, and many others.\u003c\/p\u003e\n\u003ch3\u003eCold hardiness\u003c\/h3\u003e\n\u003cp\u003eAlthough we do not have too much experience with this apple, Purvis notes that Swiss Gourmet is hardy to -40F, and lists the apple as a zone 3a. Therefore, it should be good for the majority of western MT, apart from only the coldest places here (i.e. Potomac or higher elevation areas such as Philipsburg\/Anaconda), and caution should be planted east of the divide, with the only places that would do well would be Billings and some of the warmer surrounding valleys. Winter performance will depend on acclimation timing, site exposure, and duration of cold, and growers in climates with severe long-duration lows should consider this when selecting trees for light-frost or frigid zones. Zone 3a.\u003c\/p\u003e\n\u003ch3\u003eOther Notes\u003c\/h3\u003e\n\u003cp\u003eSwiss Gourmet\/Arlet is described in multiple authoritative references as susceptible to common apple diseases such as apple scab, powdery mildew, and cedar-apple rust where those pathogens are present. This susceptibility means that cultural practices—such as maintaining good airflow around trees, balanced nutrition, and judicious pruning—are important in regions prone to wet springs or disease pressure. While some commercial sources highlight its storage quality, it is best approached as a moderately storing dessert apple rather than a long-term keeper compared with late-season storage cultivars. \u003c\/p\u003e\n\u003cp style=\"font-size: 12px; color: #777; margin-top: 24px;\"\u003ePhotos: “Malus Arlet 4590” by Sven Teschke, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Malus_Arlet_4590.jpg\" rel=\"nofollow noopener\" target=\"_blank\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\/de\/deed.en\" rel=\"nofollow noopener\" target=\"_blank\"\u003eCC BY-SA 3.0 de\u003c\/a\u003e; “Arlet am Baum” by Markus Hagenlocher, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Arlet_am_Baum.jpg\" rel=\"nofollow noopener\" target=\"_blank\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"http:\/\/creativecommons.org\/licenses\/by-sa\/3.0\/\" rel=\"nofollow noopener\" target=\"_blank\"\u003eCC BY-SA 3.0\u003c\/a\u003e; “Apfel mit Schnitt Arlet (fcm)” by Frank C. Müller, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Apfel_mit_Schnitt_Arlet_(fcm).jpg\" rel=\"nofollow noopener\" target=\"_blank\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" rel=\"nofollow noopener\" target=\"_blank\"\u003eCC BY-SA 4.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Swiss Gourmet (aka Arlet) Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Swiss Gourmet (aka Arlet) Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Swiss Gourmet (aka Arlet) Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 3 to 5, such as McIntosh, \u003ca href=\"\/products\/empire-apple\"\u003eEmpire\u003c\/a\u003e or \u003ca href=\"\/products\/frostbite-apple\"\u003eFrostbite\u003c\/a\u003e. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include Frostbite Apple, \u003ca href=\"\/products\/wolf-river-apple\"\u003eWolf River Apple\u003c\/a\u003e, Empire Apple.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Swiss Gourmet (aka Arlet) Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Swiss Gourmet (aka Arlet) Apple hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Swiss Gourmet (aka Arlet) Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 950 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,100. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#swiss-gourmet-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Swiss Gourmet (aka Arlet) Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Swiss Gourmet (aka Arlet) Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it. Plant about 15 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is Swiss Gourmet (aka Arlet) Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Swiss Gourmet (aka Arlet) Apple are fresh eating (8\/10). Elizabeth mentioned in the Fall of 2026 that they had a strong maraschino cherry flavor and she was right! These are very good apples. You actually also get some of the Idared notes but without as much of the fireblight issues (albeit perhaps with some still) that come with growing Idared (this latter note on Idared's fireblight tendencies is from our friend and farmer Bruce Benson's experience growing them at Benson's Farm in Missoula).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Swiss Gourmet (aka Arlet) Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Swiss Gourmet (aka Arlet) Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Swiss Gourmet (aka Arlet) Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 5-6 ft or 6-7 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 5-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":45148654600258,"sku":null,"price":84.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 6-7 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42505024962626,"sku":null,"price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/swiss-gourmet-arlet-apples-basket.jpg?v=1791616593"},{"product_id":"cox-orange-pippin-apple","title":"Cox Orange Pippin Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Cox Orange Pippin Apple is an apple tree rated hardy to zone 3b in our ratings (winters to -35°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple), and it ripens about Sep 15 to Sep 29 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (800 to 1,000). Well documented. Independent sources agree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#cox-orange-pippin-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 102 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 15 to Sep 29 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (10\/10), juice and sweet cider (7\/10), hard cider (6\/10), winter storage (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eCox’s Orange Pippin is a classic English dessert apple first raised in the early 19th century by Richard Cox in Buckinghamshire, England and introduced in 1825. It is renowned for its complex, aromatic flavor and has played an important role in apple breeding. \u003c\/p\u003e\n\u003ch3\u003eCaution\u003c\/h3\u003e\n\u003cp\u003eRod would say that, given Cox’s Orange Pippin’s proneness to scab, cracking, and seemingly every disease, it would be horticultural malpractice not to state this plainly. This is not a low-maintenance apple and requires attentive site selection and disease management. However, for growers willing to meet its needs, the reward is exceptional—when Cox’s Orange Pippin succeeds, the flavor is truly remarkable.\u003c\/p\u003e\n\u003ch3\u003eUses\u003c\/h3\u003e\n\u003cp\u003eCox’s Orange Pippin is primarily a fresh-eating apple, prized for its rich sweet–tart balance and distinctive, perfumed flavor. It is also valued for cider blending, where it contributes aroma and complexity, and can be used in baking when flavor is the primary goal.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eCox’s Orange Pippin is usually considered moderately hardy and many sources will list it as a zone 5. However, in our experience in Montana, it has survived -30F in a colder spot of Missoula (near Frenchtown) without any winter injury, survived for Rod at -35F. So it is easily a zone 3b in our experience.\u003c\/p\u003e\n\u003ch3\u003eFinal Note\u003c\/h3\u003e\n\u003cp\u003eIf you're after the classic Cox flavor but worried about growing it, here are some notes from Rod McIver:\u003c\/p\u003e\n\u003cp\u003eIn Kalispell, Holstein was Rod McIver’s favorite, with Alkmene also performing well, while Rubinette and Elstar struggled. Rod did not care for Ellison Orange, finding the flavor unusual, though he acknowledged it as the most disease-resistant member of the Cox lineage. \u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhotos: “Apple on a tree (Cox's Orange Pippin cultivar)” by Andreas Rother, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Apple_on_a_tree_(Cox%27s_Orange_Pippin_cultivar).jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/2.5\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 2.5\u003c\/a\u003e; “Apfel 030 Cox Orange (fcm)” by Frank C. Müller, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Apfel_030_Cox_Orange_(fcm).jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e; “Cox Orange (Apple) jm99046” by joergens.mi, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Cox_Orange_(Apple)_jm99046.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 3.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Cox Orange Pippin Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Cox Orange Pippin Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Cox Orange Pippin Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Cox Orange Pippin Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Cox Orange Pippin Apple hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Cox Orange Pippin Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,000. That figure is well documented: independent sources agree. Montana winters easily supply that. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#cox-orange-pippin-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Cox Orange Pippin Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 15 to Sep 29 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Cox Orange Pippin Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Cox Orange Pippin Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Cox Orange Pippin Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Cox Orange Pippin Apple are fresh eating (10\/10), juice and sweet cider (7\/10), hard cider (6\/10), winter storage (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Cox Orange Pippin Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Cox Orange Pippin Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":42499004039234,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/cox-orange-pippin-apple-on-tree_96b15ed4-af74-491a-a95c-d0112cf041c0.jpg?v=1791615213"},{"product_id":"williams-pride-apple","title":"William's Pride Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e William's Pride Apple is an apple tree rated hardy to zone 3b in our ratings (winters to -35°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 2 of 7, early for an apple or crabapple), and it ripens about Aug 14 to Aug 28 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 9. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 400 hours (300 to 800). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#williams-pride-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 2 of 7 (early), late spring here. Plant a different apple or crabapple variety that blooms in groups 1 to 3. Its bloom lasts a long time, so it often overlaps mid-season apples too, but its pollen quality isn't confirmed yet. Good partners we carry: \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo Crabapple (Bundle of 2)\u003c\/a\u003e, \u003ca href=\"\/products\/chestnut-crabapple\"\u003eChestnut Applecrab\u003c\/a\u003e, \u003ca href=\"\/products\/crimson-beauty-apple\"\u003eCrimson Beauty Apple\u003c\/a\u003e, \u003ca href=\"\/products\/lodi-apple\"\u003eLodi Apple\u003c\/a\u003e and 42 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Aug 14 to Aug 28 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. Plant 14 to 18 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), drying (7\/10), sauce and butter (6\/10), cooking and roasting (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"3119\" data-end=\"3133\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"3134\" data-end=\"3610\"\u003eWilliam’s Pride is an early-season apple from the PRI (Purdue–Rutgers–Illinois) disease-resistant breeding program, grown for its combination of attractive dark red fruit, crisp texture for an early apple, and unusually strong disease resistance compared with many classic summer varieties. Reliable choice for growers who a quality fresh eating apple in regions where apple scab and rust pressure can be an ongoing issue.\u003c\/p\u003e\n\u003ch3 data-start=\"3612\" data-end=\"3684\"\u003eOrigin \u0026amp; History\u003c\/h3\u003e\n\u003cp data-start=\"3685\" data-end=\"3991\"\u003eWilliams’ Pride was developed through the PRI cooperative apple breeding program and was released in 1988. Its reported parentage is PRI 1018-101 × NJ 50. It was selected as part of a long-running effort to combine good fresh-eating quality with durable disease resistance, particularly against apple scab.\u003c\/p\u003e\n\u003ch3 data-start=\"3993\" data-end=\"4011\"\u003eFruit \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"4012\" data-end=\"4432\"\u003eWilliams’ Pride typically produces medium to medium-large apples with a deep red to purplish-red skin and cream-colored flesh. It ripens early (often in late July to early August in many growing regions), offering crisp, juicy fruit at a time when many early apples are softer or less complex. It’s best used for fresh eating, but it also performs well for baking and general kitchen use when harvested at peak maturity. One thing we have observed growing William's Pride in MT is that it keeps surprisingly well for an early apple. \u003c\/p\u003e\n\u003ch3 data-start=\"4434\" data-end=\"4452\"\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp data-start=\"4453\" data-end=\"4844\"\u003eThe tree is vigorous, sturdy, and spreading with good branch structure. It tends to be a dependable grower for us in Missoula when trained and pruned like a standard dessert apple. Actually has a relatively extended bloom window compared with many early apples, which can help pollination and can sometimes improve odds of setting a crop in years with uneven spring weather.\u003c\/p\u003e\n\u003ch3 data-start=\"4846\" data-end=\"4859\"\u003eSpacing\u003c\/h3\u003e\n\u003cp data-start=\"4860\" data-end=\"5280\"\u003eOn Bud 118, a practical spacing range is 14–18 feet between trees, depending on how hard you plan to prune for size control and how vigorous your site is. In richer soils or irrigated ground, wider spacing reduces shading and improves airflow; in leaner soils with consistent pruning, spacing can be somewhat tighter.\u003c\/p\u003e\n\u003ch3 data-start=\"5282\" data-end=\"5299\"\u003ePollination\u003c\/h3\u003e\n\u003cp data-start=\"5300\" data-end=\"5855\"\u003eShould be planted with another apple or crabapple that blooms at the same time to ensure consistent fruit set. Examples of what to plant with William's Pride include \u003ca href=\"\/products\/pristine\"\u003ePristine\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp\u003c\/a\u003e, all of our applecrabs, \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo\u003c\/a\u003e, Dearbron's Unknown, \u003ca href=\"\/products\/prairie-sensation-apple\"\u003ePrairie Sensation\u003c\/a\u003e, McIntosh, \u003ca href=\"\/products\/yellow-transparent\"\u003eYellow Transparent\u003c\/a\u003e, \u003ca href=\"\/products\/zestar-apple\"\u003eZestar\u003c\/a\u003e!, and many others.\u003c\/p\u003e\n\u003ch3 data-start=\"5857\" data-end=\"5877\"\u003eCold hardiness\u003c\/h3\u003e\n\u003cp data-start=\"5878\" data-end=\"6620\"\u003eRod McIver's William's Pride in Kalispell came through the 1\/13\/24 arctic cold event, which saw -35°F, without winter injury. However, -35°F does not prove -40°F (or more) survival, and we do not yet have direct evidence of Williams’ Pride enduring -40°F. For that reason, we recommend it broadly for much of Western Montana, but for colder parts of Eastern Montana that can genuinely reach the -40°Fs, we recommend prioritizing apples with documented survival deeper into this range unless you are in one of the warmer eastern MT microclimates (such as Billings and the surrounding warmer valleys). Zone 3b.\u003c\/p\u003e\n\u003ch3 data-start=\"6622\" data-end=\"6639\"\u003eOther Notes\u003c\/h3\u003e\n\u003cp data-start=\"6640\" data-end=\"7248\"\u003eWilliams’ Pride is scab-immune (or field-immune) and is resistant to cedar apple rust and powdery mildew, with resistance to fire blight often noted as well. As with any apple, resistance does not mean invincibility—especially for fire blight under high pressure—so good pruning practices, airflow, and balanced fertility still matter.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhotos: “Starr-201126-8570-Malus pumila-Williams Pride fruit mostly pau but few small ones left-Hawea Pl Olinda-Maui (50859499313)” by Forest and Kim Starr, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Starr-201126-8570-Malus_pumila-Williams_Pride_fruit_mostly_pau_but_few_small_ones_left-Hawea_Pl_Olinda-Maui_(50859499313).jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY 2.0\u003c\/a\u003e; “Starr-170909-0072-Malus pumila-Williams Pride flowers-Hawea Pl Olinda-Maui - Flickr - Starr Environmental” by Forest and Kim Starr, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Starr-170909-0072-Malus_pumila-Williams_Pride_flowers-Hawea_Pl_Olinda-Maui_-_Flickr_-_Starr_Environmental.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY 2.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about William's Pride Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes William's Pride Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. William's Pride Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 1 to 3. Its bloom lasts a long time, so it often overlaps mid-season apples too, but its pollen quality isn't confirmed yet. Partners we carry include \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo Crabapple\u003c\/a\u003e (Bundle of 2), \u003ca href=\"\/products\/chestnut-crabapple\"\u003eChestnut Applecrab\u003c\/a\u003e, \u003ca href=\"\/products\/crimson-beauty-apple\"\u003eCrimson Beauty Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is William's Pride Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate William's Pride Apple hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does William's Pride Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 400 hours of winter chill (we count hours at or below 45°F), likely somewhere between 300 and 800. That comes from published figures for this variety. Listed at only 300 to 400 hours, unusually low for an apple. It blooms early, so frost is the bigger risk here. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#williams-pride-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does William's Pride Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Aug 14 to Aug 28 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does William's Pride Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft William's Pride Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it. Plant 14 to 18 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is William's Pride Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for William's Pride Apple are fresh eating (8\/10), drying (7\/10), sauce and butter (6\/10), cooking and roasting (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat William's Pride Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect William's Pride Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (One Year Older) Pruned to 5 ft. for Shipping","offer_id":42511538651202,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/williams-pride-apples-on-tree.jpg?v=1791616154"},{"product_id":"goblin-apple","title":"Goblin Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Goblin Apple is an apple tree rated hardy to zone 3b in our ratings (winters to -35°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#goblin-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Not self-fertile. Plant a different apple or crabapple variety nearby that blooms at about the same time (bloom groups 3 to 5 on our chart). Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (7\/10), salads and slicing (7\/10), hard cider (7\/10), juice and sweet cider (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 4-6 ft. Bud grafts on two year older rootstock. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"0\" data-end=\"14\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"15\" data-end=\"387\"\u003eGoblin Apple is a local Montana apple discovered in the Bitterroot Valley (Stevensville) by Tanya and Shad Pease and selected by Luke Ruffner. It has proven to be a consistent and reliable producer in the Bitterroot, combining strong regional adaptation with exceptional fruit quality. The apples are visually striking and have impressed multiple tasters for both fresh eating and cider.\u003c\/p\u003e\n\u003ch3 data-start=\"389\" data-end=\"415\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"416\" data-end=\"958\"\u003eWhen Luke tasted the fruit in fall of 2024, he noted a distinctly spicy flavor profile with strong notes of cinnamon. The flesh is very crisp and has a clean, pleasant texture. An additional standout trait is its resistance to browning after cutting, which makes it especially appealing for fresh eating, slicing, and culinary use. Goblin Apple also makes excellent cider. A cider made from this apple and shared by Tonya Pease was notably sweet rather than dry, yet unusually balanced and flavorful—one of the best sweet ciders we’ve tasted.\u003c\/p\u003e\n\u003ch3 data-start=\"960\" data-end=\"987\"\u003eGrowth, Productivity, and Disease Resistance\u003c\/h3\u003e\n\u003cp data-start=\"988\" data-end=\"1297\"\u003eGoblin Apple has shown itself to be a consistent cropper in the Bitterroot Valley, bearing regularly and reliably. Early observations of the apple show potential to disease resistance, having consistenly produced blemish free apples under a no-spray regime. No scab, fire blight, etc. However, we do not claim the tree to be disease resistant because further trials must be performed. While longer-term observations will further refine our understanding of its growth habit, its steady production and performance suggest a well-adapted and dependable tree for regional plantings.\u003c\/p\u003e\n\u003ch3 data-start=\"988\" data-end=\"1297\"\u003eOther Characteristics \u0026amp; Notes\u003c\/h3\u003e\n\u003cp data-start=\"988\" data-end=\"1297\"\u003eThe original mother tree grew from seed without any supplemental irrigation and appears to be drought tolerant AND shade tolerant, producing reliable crops each year in partial shade. Interesting! \u003ca href=\"https:\/\/www.montanafruittrees.com\/products\/goblin-apple-seedling\"\u003eCheck out our seedlings that we are offering of Goblin here\u003c\/a\u003e. The seedlings are open pollinated, so we only know that 1\/2 of the genetics of each seedling are from Goblin, but they still could be interesting for breeding work or simply growing them out to see how they will do. If they have the low maintenance and adaptability of Goblin, then growing out Goblin seedlings could be worthwhile.\u003c\/p\u003e\n\u003ch3 data-start=\"1299\" data-end=\"1319\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"1320\" data-end=\"1689\"\u003eThe original mother tree survived a documented winter low in Stevensville, MT of −35°F on January 12, 2024, without any winter injury. This places Goblin Apple solidly in Zone 3b. Whether it can reliably survive temperatures of −40°F or colder remains to be seen, but current observations indicate strong cold tolerance and excellent adaptation to cold continental climates. \u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Goblin Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Goblin Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Goblin Apple needs pollen from a different variety that blooms at about the same time. Not self-fertile. Plant a different apple or crabapple variety nearby that blooms at about the same time (bloom groups 3 to 5 on our chart). Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Goblin Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Goblin Apple hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Goblin Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#goblin-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Goblin Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Goblin Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Goblin Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Goblin Apple are fresh eating (7\/10), salads and slicing (7\/10), hard cider (7\/10), juice and sweet cider (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Goblin Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Goblin Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Goblin Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 4-6 ft. Bud grafts on two year older rootstock. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 4-6 ft. Bud grafts on two year older rootstock","offer_id":42499150741570,"sku":null,"price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/goblin-apple-harvest.jpg?v=1789020067"},{"product_id":"northfield-beauty-apple","title":"Northfield Beauty Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Northfield Beauty Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 8. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 800 hours (700 to 1,100). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#northfield-beauty-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003ePies and baking (7\/10), sauce and butter (7\/10), cooking and roasting (7\/10), canning and freezing (6\/10), jams and jellies (6\/10), drying (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-5 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"299\" data-end=\"313\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"314\" data-end=\"623\"\u003eNorthfield Beauty is a cold-hardy heirloom apple best known for its strong kitchen utility, heavy cropping, and reliable performance in fairly cold climates. It is often favored by growers who value bold, tart flavor and high productivity, with fruit that can also be eaten fresh by those who enjoy sharper apples.\u003c\/p\u003e\n\u003ch3 data-start=\"625\" data-end=\"650\"\u003eHistory \u0026amp; Parentage\u003c\/h3\u003e\n\u003cp data-start=\"651\" data-end=\"1069\"\u003eNorthfield Beauty is an old American apple dating to the 19th century. Pomiferous notes puts its origins to Hermon in Penobscot County, Maine (U.S.A.) with its parentage listed as possibly\u003ca class=\"standard apple-link\" data-apple-id=\"7860\" href=\"https:\/\/pomiferous.com\/applebyname\/siberian-crabapple-id-7860\" target=\"_blank\"\u003e Siberian Crabapple \u003c\/a\u003e crossed with\u003ca class=\"standard apple-link\" data-apple-id=\"1967\" href=\"https:\/\/pomiferous.com\/applebyname\/hubbardston-id-1967\" target=\"_blank\"\u003e Hubbardston. \u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1071\" data-end=\"1097\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"1098\" data-end=\"1578\"\u003eFruit is typically large, frequently irregular or asymmetrical in shape, and notably tart with a strong, assertive flavor. Northfield Beauty is widely regarded as an excellent cooking apple, particularly for sauce and baking, where its acidity and structure hold up well. When fully mature, it can also be eaten fresh by those who prefer high-acid apples. Ripening is generally described as late summer, commonly in the late August\/early Sept window depending on climate.\u003c\/p\u003e\n\u003ch3 data-start=\"1580\" data-end=\"1608\"\u003eGrowth Habit \u0026amp; Spacing\u003c\/h3\u003e\n\u003cp data-start=\"1609\" data-end=\"1886\"\u003eTrees are moderately vigorous with an upright to spreading growth habit and are often described as heavy and consistent croppers. Standard apple spacing based on rootstock applies, with wider spacing helpful for airflow and disease management in vigorous plantings.\u003c\/p\u003e\n\u003ch3 data-start=\"1888\" data-end=\"1905\"\u003ePollination\u003c\/h3\u003e\n\u003cp data-start=\"1906\" data-end=\"2154\"\u003eNorthfield Beauty requires cross-pollination. Any compatible apple or crabapple with overlapping bloom will work. In mixed plantings, pairing it with another mid-bloom apple along with a crabapple is a reliable strategy.\u003c\/p\u003e\n\u003ch3 data-start=\"2156\" data-end=\"2176\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"2177\" data-end=\"2528\"\u003eNorthfield Beauty is easily a solid zone 3 apple, having survived near -35F on Rod McIver's farm in Kalispell, MT without any winter injury. If \u003ca href=\"\/products\/siberian-crabapple-bundle-of-2\"\u003eSiberian crab\u003c\/a\u003e is indeed one of its parents, then it could even be hardier. As with most apples, actual survival at the lower end of this range depends on acclimation, site selection, and overall tree health. Possible zone 2\u003c\/p\u003e\n\u003ch3 data-start=\"2177\" data-end=\"2528\"\u003eOther Notes\u003c\/h3\u003e\n\u003cp data-start=\"2177\" data-end=\"2528\"\u003eApparently resistant to scab.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Northfield Beauty Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Northfield Beauty Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Northfield Beauty Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Northfield Beauty Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Northfield Beauty Apple hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Northfield Beauty Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,100. That comes from published figures for this variety. Listed at about 800 hours. Any Montana winter covers that. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#northfield-beauty-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Northfield Beauty Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Northfield Beauty Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Northfield Beauty Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Northfield Beauty Apple are pies and baking (7\/10), sauce and butter (7\/10), cooking and roasting (7\/10), canning and freezing (6\/10).\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Northfield Beauty Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Northfield Beauty Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Northfield Beauty Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 3-5 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-5 ft.","offer_id":42503001636930,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/northfield-beauty-apple-on-tree.jpg?v=1789020680"},{"product_id":"hidden-rose-apple","title":"Hidden Rose Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Hidden Rose Apple is an apple tree rated hardy to zone 3b in our ratings (winters to -35°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#hidden-rose-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eM26: dwarf to semi-dwarf, about 8 to 14 ft tall unpruned. Stake it the first few years. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eHard cider (8\/10), winter storage (8\/10), fresh eating (7\/10), salads and slicing (7\/10), juice and sweet cider (7\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-5 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch3 data-start=\"314\" data-end=\"328\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"329\" data-end=\"769\"\u003eHidden Rose is a red-fleshed apple that originated as a chance seedling in the Airlie area of Oregon’s Willamette Valley in the mid-1900s (commonly referenced as discovered in the 1960s). Parentage is not documented. It has been circulated under multiple names, including Airlie Red Flesh, Mountain Rose, and Newell-Kimzey, with “Hidden Rose” becoming the best-known market name.\u003c\/p\u003e\n\u003ch3 data-start=\"771\" data-end=\"797\"\u003eFruit Quality \u0026amp; Uses\u003c\/h3\u003e\n\u003cp data-start=\"798\" data-end=\"1150\"\u003eHidden Rose is best known for its striking pink-to-red interior flesh, which makes it especially attractive for fresh slices, salads, and visual culinary uses. Its eating quality tends to land in the “good, crisp, tart-leaning” category.\u003c\/p\u003e\n\u003cp data-start=\"1152\" data-end=\"1589\"\u003eWe obtained cuttings for grafting these originally from Rod McIver, and the guy he got his cuttings from said: \"Hidden Rose apple is not anyone's favorite apple but everyone agrees it’s a good apple\". Rod argued that it is \"like a Granny Smith that has flavor, and a quality Granny Smith.\" Luke thought the flavor was certainly good when he tried it for the first time on October 19th, 2023 at Rod’s. In general, it also has value for juice\/cider where color and acidity can be an asset, though it’s most famous as a fresh “novelty-plus-quality” apple.\u003c\/p\u003e\n\u003ch3 data-start=\"1591\" data-end=\"1611\"\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp data-start=\"1612\" data-end=\"2259\"\u003ePublished hardiness guidance for Hidden Rose is typically given as a zone range rather than a verified single “kills-at” temperature, and those zone ratings are often around the Zone 4 class in general references. What matters most for Montana, though, is direct local observation: Hidden Rose survived approximately −35°F unscathed at Rod McIver’s off Rose Crossing in Kalispell, Montana on January 13, 2024. That single event does not prove a universal lower limit for every site and rootstock combination, but it does support treating Hidden Rose as legitimately cold-tolerant in northwest Montana conditions when properly acclimated and sited. So we would list Hidden Rose as a solid zone 3b apple.\u003c\/p\u003e\n\u003ch3 data-start=\"2261\" data-end=\"2296\"\u003eOther Notable Characteristics\u003c\/h3\u003e\n\u003cp data-start=\"2297\" data-end=\"2594\"\u003eFirstly, Hidden Rose is an excellent keeper. The photo used was taken in the first week of March, 5 months after the apple was picked off the tree in Kalispell, and had not even shown any signs of breakdown by that point. \u003c\/p\u003e\n\u003cp data-start=\"2297\" data-end=\"2594\"\u003eThat said, the red flesh is the headline trait, but the broader value is that it pairs that novelty with respectable crispness and a tart profile that many people recognize and enjoy. If you like Granny Smith but want more character (and dramatic color), Hidden Rose is often described as fitting that niche. Certainly much hardier than a Granny Smith.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Hidden Rose Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Hidden Rose Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Hidden Rose Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Hidden Rose Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Hidden Rose Apple hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Hidden Rose Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#hidden-rose-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Hidden Rose Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Hidden Rose Apple onto M26 (dwarf to semi-dwarf), which makes a tree roughly 8 to 14 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWhat is Hidden Rose Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Hidden Rose Apple are hard cider (8\/10), winter storage (8\/10), fresh eating (7\/10), salads and slicing (7\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Hidden Rose Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Hidden Rose Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Hidden Rose Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 3-5 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"M26 Semi-Dwarf: 3-5 ft. (2 Years Older)","offer_id":43010503737410,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/hidden-rose-apple-cut.jpg?v=1789020135"},{"product_id":"black-oxford-apple","title":"Black Oxford Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Black Oxford Apple is an apple tree rated hardy to zone 3b from other growers' reports (winters to -35°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 5 of 7, mid-late for an apple or crabapple), and it ripens about Oct 11 to Oct 25 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Rod McIver's tree in Kalispell came through -38°F without winter injury. Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#black-oxford-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 5 of 7 (mid-late), late spring here. Plant a different apple or crabapple variety that blooms in groups 4 to 6. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e, \u003ca href=\"\/products\/oriole-apple\"\u003eOriole Apple\u003c\/a\u003e, \u003ca href=\"\/products\/prairie-spy-apple\"\u003ePrairie Spy Apple\u003c\/a\u003e and 70 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Oct 11 to Oct 25 in Missoula (estimated for Missoula from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. Plant about 15 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eWinter storage (9\/10), fresh eating (7\/10), pies and baking (7\/10), sauce and butter (7\/10), cooking and roasting (7\/10), hard cider (7\/10). Scores are our 1 to 10 ratings, but we're still new to this one, so they lean on published descriptions and other growers rather than our own harvests. 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-4 ft or 5-7 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cem\u003eNew to us this year, so what follows comes from the historical record and from growers in Maine, New England and Montana rather than from our own trees.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eBlack Oxford is the keeper other keepers get measured against. It is a dark purple apple that looks almost black on the tree, and it will sit in a cold room until spring and get better while it does it.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eIt originated in Paris, Maine, on Paris Hill, around 1790, and it was a staple across Maine and northern New England through the whole nineteenth century. Like a lot of the great old keepers it fell out of commerce when refrigeration made storage quality less valuable, and it survived because Maine growers refused to let it go.\u003c\/p\u003e\n\u003ch3\u003eFruit and Uses\u003c\/h3\u003e\n\u003cp\u003eMedium sized, round, with deep purple skin under a heavy bloom. The flesh is firm and dense, tart at harvest and noticeably sweeter after a couple of months in storage. Fresh out of the orchard it is unremarkable. Eaten in February it is excellent, which is the whole point of the variety. It bakes well, holds up in pies, dries well, and it presses into a good cider.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit and Spacing\u003c\/h3\u003e\n\u003cp\u003eOn Bud 118 semi-dwarf rootstock. Plan on about 15 feet between trees, up to 18 feet for airflow. It is a vigorous, long-lived tree.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eBlack Oxford needs a pollenizer and blooms mid to late. \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy\u003c\/a\u003e, \u003ca href=\"\/products\/arkansas-black\"\u003eArkansas Black\u003c\/a\u003e, \u003ca href=\"\/products\/macoun-apple\"\u003eMacoun\u003c\/a\u003e, \u003ca href=\"\/products\/wolf-river-apple\"\u003eWolf River\u003c\/a\u003e and most of our crabapples overlap well.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eListed at zone 3b based on how far north it has been grown in Maine and the Maritimes. Closer to home, Rod McIver's Black Oxford in Kalispell came through -38F without any winter injury. We have not put our own trees through a Montana winter yet, so give it a decent site while we build our own record on it.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAbout the photo: this isn’t Black Oxford itself. Photos of Black Oxford are either under copyright or simply unavailable, so we picked the open-source image that looks closest to the fruit. Photo by Marek Studzinski, via \u003ca href=\"https:\/\/unsplash.com\/photos\/a-red-apple-hanging-from-a-tree-branch-X08MKrc-bLs\" target=\"_blank\" rel=\"nofollow noopener\"\u003eUnsplash\u003c\/a\u003e, under the \u003ca href=\"https:\/\/unsplash.com\/license\" target=\"_blank\" rel=\"nofollow noopener\"\u003eUnsplash License\u003c\/a\u003e. Other photo: “PI 157052 Black Oxford fruit (GMAL 794)” by USDA-ARS National Plant Germplasm System, Plant Genetic Resources Unit, Geneva, New York, via \u003ca href=\"https:\/\/npgsweb.ars-grin.gov\/gringlobal\/accessiondetail?id=1137647\" target=\"_blank\" rel=\"nofollow noopener\"\u003eUSDA GRIN\u003c\/a\u003e, public domain.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Black Oxford Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Black Oxford Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Black Oxford Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 4 to 6. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e, \u003ca href=\"\/products\/oriole-apple\"\u003eOriole Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Black Oxford Apple?\u003c\/h4\u003e\n\u003cp\u003eWe list Black Oxford Apple at zone 3b, which means winters down to about -35°F. That's based on its record in Maine and the Maritimes, and Rod McIver's tree in Kalispell came through -38°F without winter injury. We haven't wintered our own trees yet, so we'll update it once we have.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Black Oxford Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#black-oxford-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Black Oxford Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Oct 11 to Oct 25 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Black Oxford Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Black Oxford Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it. Plant about 15 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is Black Oxford Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Black Oxford Apple are winter storage (9\/10), fresh eating (7\/10), pies and baking (7\/10), sauce and butter (7\/10). Since we're still new to it, those scores lean on the historical record and other growers rather than our own harvests. Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Black Oxford Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Black Oxford Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-4 ft.","offer_id":45156102242370,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 5-7 ft. (Pruned to 5 ft. for Shipping)","offer_id":45156102275138,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/photo-1715253853924-4a29c92f9070.jpg?v=1791638047"},{"product_id":"colorado-orange-apple","title":"Colorado Orange Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Colorado Orange Apple is an apple tree we've estimated at zone 3b (winters to -35°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#colorado-orange-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Not self-fertile. Plant a different apple or crabapple variety nearby that blooms at about the same time (bloom groups 3 to 5 on our chart). Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. Plant about 15 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eWinter storage (9\/10), fresh eating (7\/10), pies and baking (7\/10), juice and sweet cider (7\/10), cooking and roasting (6\/10), hard cider (6\/10). Scores are our 1 to 10 ratings, but we're still new to this one, so they lean on published descriptions and other growers rather than our own harvests. 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-5 ft or 5-7 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cem\u003eThis is our first year growing Colorado Orange, so everything below is secondhand until we get more long-term data from our own mother trees.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eColorado Orange is an old Colorado apple that was grown for keeping. The old description the Montezuma Orchard Restoration Project has on file says it's \"palatable in December and improves from then on to July.\"\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eAccording to the Montezuma Orchard Restoration Project (MORP), which works to preserve Colorado's heritage apples, it was originated by Jesse Frazer of Fremont County, Colorado, more than 100 years ago. Frazer said it was \"of excellent quality,\" with a flavor \"distinct and peculiar to itself.\" The USDA also had a specimen painted for its Pomological Watercolor Collection, and that's the painting in our photos.\u003c\/p\u003e\n\u003ch3\u003eFruit and Uses\u003c\/h3\u003e\n\u003cp\u003eThe old description MORP quotes calls it \"large, round, oblate,\" a yellowish-orange apple with a blush where the sun hits it. The flesh is light yellow, \"exceedingly firm, yet very crisp,\" with \"a rich, high aromatic, sub-acid flavor,\" and it's very juicy. MORP lists it for fresh eating, cooking and cider, and the same description calls it \"the longest keeper.\" If you have a root cellar, this is the kind of apple it's for.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit and Spacing\u003c\/h3\u003e\n\u003cp\u003eOurs are on Bud 118 semi-dwarf rootstock. Plan on about 15 feet between trees, up to 18 feet for airflow.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eIt needs a pollenizer. We're estimating it blooms mid-season, so pair it with something like \u003ca href=\"\/products\/haralson-apple\"\u003eHaralson\u003c\/a\u003e, \u003ca href=\"\/products\/wolf-river-apple\"\u003eWolf River\u003c\/a\u003e, \u003ca href=\"\/products\/frostbite-apple\"\u003eFrostbite\u003c\/a\u003e, \u003ca href=\"\/products\/goodland-apple\"\u003eGoodland\u003c\/a\u003e, \u003ca href=\"\/products\/northwest-greening-apple\"\u003eNorthwest Greening\u003c\/a\u003e or \u003ca href=\"\/products\/kerr-crab\"\u003eKerr\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eWe haven't found a published hardiness number for Colorado Orange. We've listed it at zone 3b for now, but that's an estimate, not a tested number. We'll update it once we've wintered our own trees.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eImage credit: watercolor of the ‘Colorado Orange’ apple by Bertha Heiges, USDA Pomological Watercolor Collection, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Pomological_Watercolor_POM00001791.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, public domain.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAbout the photo: this isn’t Colorado Orange itself. Photos of Colorado Orange are either under copyright or simply unavailable, so we picked the open-source image that looks closest to the fruit. Photo: “Jonagold apples” by liz west, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Jonagold_apples.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY 2.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Colorado Orange Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Colorado Orange Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Colorado Orange Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety nearby that blooms at about the same time (bloom groups 3 to 5 on our chart). Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Colorado Orange Apple?\u003c\/h4\u003e\n\u003cp\u003eWe list Colorado Orange Apple at zone 3b, which means winters down to about -35°F. There's no published hardiness number for it and we haven't wintered our own trees yet, so zone 3b is an estimate, not a tested number. We'll update it once we have.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Colorado Orange Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#colorado-orange-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Colorado Orange Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Colorado Orange Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it. Plant about 15 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is Colorado Orange Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Colorado Orange Apple are winter storage (9\/10), fresh eating (7\/10), pies and baking (7\/10), juice and sweet cider (7\/10). Since we're still new to it, those scores lean on MORP's old description rather than our own harvests. Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Colorado Orange Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Colorado Orange Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Colorado Orange Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 3-5 ft or 5-7 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-5 ft.","offer_id":45156137009218,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 5-7 ft. (Pruned to 5 ft. for Shipping)","offer_id":45156137041986,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/golden-orange-blushed-apples-representative.jpg?v=1791615297"},{"product_id":"malinda-apple","title":"Malinda Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Malinda Apple is an apple tree rated hardy to zone 3 from its historical record (winters to -40°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#malinda-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. Plant about 15 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eWinter storage (7\/10), fresh eating (6\/10). Scores are our 1 to 10 ratings, but we're still new to this one, so they lean on the historical record and other growers rather than our own harvests. 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-4 ft or 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cem\u003eFirst year for us here, so the notes below are from the historical record rather than our own observations. We will update as we go.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eMalinda is not the best eating apple we sell, and we are not going to pretend it is. What it is, is one of the trees that made cold-climate apple growing possible in the first place, and it is still a tough, reliable keeper.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eMalinda started in Vermont and moved west with settlers into Minnesota, where it turned out to be hardy enough to survive winters that killed almost everything else. That made it foundational to the University of Minnesota breeding program. It is a parent of \u003ca href=\"\/products\/haralson-apple\"\u003eHaralson\u003c\/a\u003e, and its genetics run through a whole generation of northern apples. If you grow Haralson, you are growing part of Malinda.\u003c\/p\u003e\n\u003ch3\u003eFruit and Uses\u003c\/h3\u003e\n\u003cp\u003eMedium sized and conical, yellow with a light blush. The flesh is firm and mild, sweet rather than sharp, with a soft aromatic note. It is a decent fresh eater and a very good keeper, holding for months in a cold room. Most people grow it for history, for hardiness, and because it stores.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit and Spacing\u003c\/h3\u003e\n\u003cp\u003eOn Bud 118 semi-dwarf rootstock. About 15 feet between trees, up to 18 feet if you want more airflow.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eMalinda needs a pollenizer. It blooms mid-season, so most of our apples and crabapples will overlap. Haralson, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp\u003c\/a\u003e, \u003ca href=\"\/products\/cortland\"\u003eCortland\u003c\/a\u003e and \u003ca href=\"\/products\/dolgo-crabapple-bundle-of-2\"\u003eDolgo\u003c\/a\u003e all work.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eListed at zone 3. Given its record in Minnesota there is a good chance it goes colder, but we would rather build our own data before we claim it.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAbout the photo: this isn’t Malinda itself. Photos of Malinda are either under copyright or simply unavailable, so we picked the open-source image that looks closest to the fruit. Photo: “Apple jester” by Conall, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Apple_jester.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY 4.0\u003c\/a\u003e. Other photo: “PI 644176 'Malinda' fruit image (GRIN-Global)” by USDA-ARS National Plant Germplasm System, Plant Genetic Resources Unit, Geneva, New York, via \u003ca href=\"https:\/\/npgsweb.ars-grin.gov\/gringlobal\/accessiondetail?id=1654079\" target=\"_blank\" rel=\"nofollow noopener\"\u003eUSDA GRIN\u003c\/a\u003e, public domain.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Malinda Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Malinda Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Malinda Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Malinda Apple?\u003c\/h4\u003e\n\u003cp\u003eWe list Malinda Apple at zone 3, which means winters down to about -40°F. That's based on its long record in Minnesota, not our own winters yet. There's a good chance it goes colder, but we'd rather build our own data before we claim it.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Malinda Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#malinda-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Malinda Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Malinda Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it. Plant about 15 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is Malinda Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Malinda Apple are winter storage (7\/10), fresh eating (6\/10). Since we're still new to it, those scores lean on the historical record rather than our own harvests.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Malinda Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Malinda Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Malinda Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 3-4 ft or 4-6 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-4 ft.","offer_id":45156148346946,"sku":null,"price":44.99,"currency_code":"USD","in_stock":false},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45156148379714,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/yellow-blushed-apples-representative.jpg?v=1791615844"},{"product_id":"mother-apple","title":"Mother Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Mother Apple is an apple tree rated hardy to zone 3b from its historical range (winters to -35°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 6 of 7, late for an apple or crabapple), and it ripens about Sep 15 to Sep 29 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#mother-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 6 of 7 (late), late spring here. One source lists it as a triploid and we're treating it that way, so plant two different apple or crabapple varieties with good pollen that bloom in groups 5 to 7, and don't count on Mother to pollenize other trees. Good partners we carry: \u003ca href=\"\/products\/brown-snout-apple\"\u003eBrown Snout Apple\u003c\/a\u003e, \u003ca href=\"\/products\/binet-rouge-apple\"\u003eBinet Rouge Apple\u003c\/a\u003e, \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e, \u003ca href=\"\/products\/ellis-bitter-apple\"\u003eEllis Bitter Apple\u003c\/a\u003e and 15 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 15 to Sep 29 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. Plant about 15 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10). Scores are our 1 to 10 ratings, but we're still new to this one, so they lean on historical descriptions and other growers rather than our own harvests. 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-4 ft or 5-7 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cem\u003eFirst year for us, so this is drawn from historical references rather than our own trees. We will update it once we have tasted the fruit here.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eMother is a dessert apple and nothing else, and it is worth growing for exactly one reason: the flavor. It is one of those old varieties that tastes like something other than an apple, and people who find it tend to plant it for life.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eMother originated in Bolton, Massachusetts around 1844 and is sometimes listed as American Mother, mostly to keep it separate from other apples using the same name in England. It was a favorite of nineteenth century New England orchardists and has hung on ever since, never commercially but always in somebody's backyard.\u003c\/p\u003e\n\u003ch3\u003eFruit and Uses\u003c\/h3\u003e\n\u003cp\u003eMedium sized, deep red over a gold background. The flesh is yellow, tender and very juicy, and the flavor is what everybody talks about. The usual descriptions are vanilla, pear drops and a balsam note, all sitting on a lot of sugar. It is not a cooking apple and it is not a keeper. Pick it in the fall and eat it.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit and Spacing\u003c\/h3\u003e\n\u003cp\u003eOn Bud 118 semi-dwarf rootstock. Figure roughly 15 feet between trees, up to 18 feet for more airflow.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eRead this part before you plant. We are treating Mother as a triploid, which means its pollen is not reliable and it will not pollenize your other apples. It also needs a pollenizer itself. So Mother cannot be one of only two apples in a planting. Put at least two other diploid apples near it that bloom late, and everything works. \u003ca href=\"\/products\/arkansas-black\"\u003eArkansas Black\u003c\/a\u003e, \u003ca href=\"\/products\/wolf-river-apple\"\u003eWolf River\u003c\/a\u003e, \u003ca href=\"\/products\/macoun-apple\"\u003eMacoun\u003c\/a\u003e and most of our crabapples all count.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eListed at zone 3b. That is based on where it has been grown historically in New England and the upper Midwest, not on our own data yet.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eIllustration: “Mother” from The Apples of New York by S.A. Beach (1905), via Internet Archive Book Images and \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:The_apples_of_New_York_(1905)_(19738841592).jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e. Public domain, no known copyright restrictions.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhotos: “Jablka odrůda Matčino” by František Medek, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Jablka_odr%C5%AFda_Mat%C4%8Dino.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e; “Mutterapfel jm55049” by joergens.mi, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Mutterapfel_jm55049.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 3.0\u003c\/a\u003e; “Matčino stromek” by Bergeron55, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Mat%C4%8Dino_stromek.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Mother Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Mother Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Mother Apple needs pollen from a different variety that blooms at about the same time. We're treating it as a triploid, so plant two different apple or crabapple varieties with good pollen that bloom in groups 5 to 7, and don't count on Mother to pollenize other trees. Partners we carry include \u003ca href=\"\/products\/brown-snout-apple\"\u003eBrown Snout Apple\u003c\/a\u003e, \u003ca href=\"\/products\/binet-rouge-apple\"\u003eBinet Rouge Apple\u003c\/a\u003e, \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Mother Apple?\u003c\/h4\u003e\n\u003cp\u003eWe list Mother Apple at zone 3b, which means winters down to about -35°F. That's based on where it has been grown historically in New England and the upper Midwest, not on our own winters yet. We'll update it once we have our own data.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Mother Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#mother-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Mother Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 15 to Sep 29 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Mother Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Mother Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it. Plant about 15 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is Mother Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Mother Apple are fresh eating (8\/10). Since we haven't tasted our own fruit yet, that score leans on historical descriptions. Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Mother Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Mother Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-4 ft.","offer_id":45156152901698,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 5-7 ft. (Pruned to 5 ft. for Shipping)","offer_id":45156152934466,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/mother-apples-harvest.jpg?v=1791615627"},{"product_id":"nova-easygro-apple","title":"Nova Easygro Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Nova Easygro Apple is an apple tree rated hardy to zone 3b in our ratings (winters to -35°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 4 of 7, mid for an apple or crabapple), and it ripens about Sep 15 to Sep 29 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (850 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#nova-easygro-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 4 of 7 (mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e, \u003ca href=\"\/products\/burgundy-apple\"\u003eBurgundy Apple\u003c\/a\u003e and 103 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 15 to Sep 29 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-5 ft or 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eBud 118 Semi-Dwarf: 5-7 ft. (Pruned to 5 ft. for Shipping)\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhoto credit: Color corrected from “Nova Easigro on tree” by the National Fruit Collection, Brogdale, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Nova_Easigro_on_tree,_National_Fruit_Collection_(acc._1974-269).jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed under the \u003ca href=\"https:\/\/www.nationalarchives.gov.uk\/doc\/open-government-licence\/version\/2\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eOpen Government Licence v2.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAbout the photo: this isn’t Nova Easygro itself. Photos of Nova Easygro are either under copyright or simply unavailable, so we picked the open-source image that looks closest to the fruit. Photo: “2021-09-26 11 53 45 A ripe apple on an apple tree along New Jersey State Route 35 (Saint Georges Avenue) at U.S. Route 1 and U.S. Route 9 in Woodbridge Township, Middlesex County, New Jersey” by Famartin, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:2021-09-26_11_53_45_A_ripe_apple_on_an_apple_tree_along_New_Jersey_State_Route_35_(Saint_Georges_Avenue)_at_U.S._Route_1_and_U.S._Route_9_in_Woodbridge_Township,_Middlesex_County,_New_Jersey.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Nova Easygro Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Nova Easygro Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Nova Easygro Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 3 to 5. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/otterson-apple\"\u003eOtterson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/trail-crabapple\"\u003eTrail Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/alexander-apple\"\u003eAlexander Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Nova Easygro Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Nova Easygro Apple hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Nova Easygro Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 850 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#nova-easygro-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Nova Easygro Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 15 to Sep 29 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Nova Easygro Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Nova Easygro Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Nova Easygro Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Nova Easygro Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Nova Easygro Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 3-5 ft or 4-6 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-5 ft.","offer_id":45156154867778,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45156154900546,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/ripe-red-apple-on-tree-representative.jpg?v=1791615730"},{"product_id":"reinette-simirenko-apple","title":"Reinette Simirenko Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Reinette Simirenko Apple is an apple tree provisionally listed at zone 3b (winters to -35°F, untested in cold climates), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 5 of 7, mid-late for an apple or crabapple), and it ripens about Oct 9 to Oct 23 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 7. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#reinette-simirenko-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 5 of 7 (mid-late), late spring here. Plant a different apple or crabapple variety that blooms in groups 4 to 6. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e, \u003ca href=\"\/products\/oriole-apple\"\u003eOriole Apple\u003c\/a\u003e and 70 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Oct 9 to Oct 23 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. Plant about 15 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eWinter storage (9\/10), fresh eating (7\/10), jams and jellies (6\/10), canning and freezing (6\/10). Scores are our 1 to 10 ratings, but we're still new to this one, so they lean on published descriptions and other growers rather than our own harvests. 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-4 ft or 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cem\u003eThis is our first year growing Reinette Simirenko, so everything below is secondhand until we get more long-term data from our own mother trees.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eReinette Simirenko is a green apple from Ukraine, sometimes sold as Renet Simirenko or Wood's Greening. By the early 1900s it was being grown across much of Ukraine and into Crimea.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eThe story goes back to the garden of Platon Fyodorovich Simirenko, a Ukrainian sugar merchant and gardener, in the late 1800s. The sources don't agree on how it got there. The UK's National Fruit Collection says it was found in Simirenko's garden and described in 1895. A 1906 Russian fruit atlas (Atlas plodov) says Simirenko brought it in from Belgium. Either way, the atlas says it got more and more attention from growers after 1887 and was being grown in the Kiev, Poltava, Kharkov, Kherson, Podolsk and Chernigov provinces and in Crimea.\u003c\/p\u003e\n\u003ch3\u003eFruit and Uses\u003c\/h3\u003e\n\u003cp\u003eMedium sized and green, with tender, crisp, greenish-white flesh and a subacid (lightly tart) flavor, according to the National Fruit Collection. It's picked in mid-October in England. It's a fresh-eating apple first. We haven't found good published data on how long it keeps, so we'll report back once we've stored our own.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit and Spacing\u003c\/h3\u003e\n\u003cp\u003eOurs are on Bud 118 semi-dwarf rootstock. Plan on about 15 feet between trees, up to 18 feet for airflow.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eIt needs a pollenizer. It blooms mid to mid-late, so pair it with something like \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy\u003c\/a\u003e, \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford\u003c\/a\u003e, \u003ca href=\"\/products\/wealthy-apple\"\u003eWealthy\u003c\/a\u003e, \u003ca href=\"\/products\/prairie-spy-apple\"\u003ePrairie Spy\u003c\/a\u003e or \u003ca href=\"\/products\/oriole-apple\"\u003eOriole\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eWe've listed it at zone 3b for now, but we want to be upfront that we haven't found a documented survival temperature for it. It was widely grown in Ukraine a century ago, but that doesn't give us a number. Treat it as untested in a cold climate until we've wintered our own trees.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhoto credit: “Cross section of Reinette Simirenko” by the National Fruit Collection, Brogdale, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Cross_section_of_Reinette_Simirenko,_National_Fruit_Collection_(acc._1950-114).jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed under the \u003ca href=\"https:\/\/www.nationalarchives.gov.uk\/doc\/open-government-licence\/version\/2\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eOpen Government Licence v2.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhotos: “Яблуко Ренет Симиренка IMG 0484 02” by Nickispeaki, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:%D0%AF%D0%B1%D0%BB%D1%83%D0%BA%D0%BE_%D0%A0%D0%B5%D0%BD%D0%B5%D1%82_%D0%A1%D0%B8%D0%BC%D0%B8%D1%80%D0%B5%D0%BD%D0%BA%D0%B0_IMG_0484_02.JPG\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e; “Яблуко Ренет Симиренка IMG 0484 04” by Nickispeaki, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:%D0%AF%D0%B1%D0%BB%D1%83%D0%BA%D0%BE_%D0%A0%D0%B5%D0%BD%D0%B5%D1%82_%D0%A1%D0%B8%D0%BC%D0%B8%D1%80%D0%B5%D0%BD%D0%BA%D0%B0_IMG_0484_04.JPG\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 4.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Reinette Simirenko Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Reinette Simirenko Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Reinette Simirenko Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 4 to 6. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Reinette Simirenko Apple?\u003c\/h4\u003e\n\u003cp\u003eWe list Reinette Simirenko Apple at zone 3b for now, which means winters down to about -35°F. We haven't found a documented survival temperature for it and haven't wintered our own trees yet, so treat it as untested in a cold climate. We'll update it once we have our own data.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Reinette Simirenko Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#reinette-simirenko-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Reinette Simirenko Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Oct 9 to Oct 23 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Reinette Simirenko Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Reinette Simirenko Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it. Plant about 15 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is Reinette Simirenko Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Reinette Simirenko Apple are winter storage (9\/10), fresh eating (7\/10), jams and jellies (6\/10), canning and freezing (6\/10). Since we're still new to it and haven't stored our own yet, those scores lean on published descriptions rather than our own harvests. Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Reinette Simirenko Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Reinette Simirenko Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-4 ft.","offer_id":45156166828098,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45156166860866,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/reinette-simirenko-apples.jpg?v=1791616254"},{"product_id":"sandow-apple","title":"Sandow Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Sandow Apple is an apple tree rated hardy to zone 3 from other growers' reports (winters to -40°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 5 of 7, mid-late for an apple or crabapple), and it ripens about Oct 9 to Oct 21 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,300). Seedlings vary, so this is based on the parent tree. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#sandow-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 5 of 7 (mid-late), late spring here. Not self-fertile. Plant a different apple or crabapple variety nearby that blooms at about the same time (bloom groups 4 to 6 on our chart). Good partners we carry: \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e, \u003ca href=\"\/products\/oriole-apple\"\u003eOriole Apple\u003c\/a\u003e and 70 more. Bloom group is our estimate from the variety's origin and relatives. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Oct 9 to Oct 21 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. Plant about 15 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (7\/10), pies and baking (6\/10), winter storage (6\/10). Scores are our 1 to 10 ratings, but we're still new to this one, so they lean on published descriptions and other growers rather than our own harvests. 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-4 ft or 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cem\u003eThis is our first year growing Sandow, so everything below is secondhand until we get more long-term data from our own mother trees.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSandow is an open-pollinated seedling of \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy\u003c\/a\u003e raised at the Central Experimental Farm in Ottawa. It bears younger than Spy and it's a bit hardier, and the fruit is a crisp, juicy, red-washed winter apple.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eThe seed came from apples that fruited at the Central Experimental Farm in 1898, according to W.T. Macoun's The Apple in Canada (1916). Those crosses weren't made by hand, so the other parent is unknown. It was first described in the Farm's 1912 report and officially introduced in 1935. For a while nurseries had it wrong. An Ontario bulletin from the early 1940s said \"somehow most of our nurseries have had something else instead of Sandow,\" though it added that true stock was available by then.\u003c\/p\u003e\n\u003ch3\u003eFruit and Uses\u003c\/h3\u003e\n\u003cp\u003eThe original 1912 Ottawa description reads: medium size, roundish and ribbed, yellow \"well washed with deep crimson,\" with yellowish flesh that's \"crisp, tender, juicy,\" subacid, sprightly and pleasant, and a season of \"December to late winter.\" M.B. Davis at Ottawa wrote that the fruit \"is of good size, highly coloured, well finished and very high in quality.\" St. Lawrence Nurseries describes it as aromatic, juicy and crisp \"with a nice, tart 'snap.'\" It's picked from late September to early October, and a 1947 Quebec catalog said it keeps in storage until April. It's mainly a fresh-eating apple, and some growers use it for pies. One warning: like Spy, it's subject to bitter pit.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit and Spacing\u003c\/h3\u003e\n\u003cp\u003eOurs are on Bud 118 semi-dwarf rootstock. Plan on about 15 feet between trees, up to 18 feet for airflow. Davis said it \"bears earlier than Spy, on a strong vigorous tree,\" which is a big deal if you've ever waited on a Spy. The tree grows upright and is known to be a little hard to train. It's reported to handle scab better than Spy. If you topwork, a 1952 Canadian government bulletin found Virginia Crab incompatible as a frame for Sandow.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eSandow needs a pollenizer. We're estimating it blooms mid to mid-late, so pair it with something like \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp\u003c\/a\u003e, \u003ca href=\"\/products\/wealthy-apple\"\u003eWealthy\u003c\/a\u003e, \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford\u003c\/a\u003e, \u003ca href=\"\/products\/oriole-apple\"\u003eOriole\u003c\/a\u003e, \u003ca href=\"\/products\/prairie-spy-apple\"\u003ePrairie Spy\u003c\/a\u003e or \u003ca href=\"\/products\/haralson-apple\"\u003eHaralson\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eSt. Lawrence Nurseries in northern New York rates Sandow to -40F \"with occasional winter injury.\" Most of the Canadian sources put it hardier than Spy but not as hardy as McIntosh. That lines up with our zone 3 listing, but it's right at the edge, so give it a good site if you see -40F.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhoto credit: “Cross section of Sandow” by the National Fruit Collection, Brogdale, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Cross_section_of_Sandow,_National_Fruit_Collection_(acc._1930-044).jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed under the \u003ca href=\"https:\/\/www.nationalarchives.gov.uk\/doc\/open-government-licence\/version\/2\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eOpen Government Licence v2.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Sandow Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Sandow Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Sandow Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety nearby that blooms at about the same time (bloom groups 4 to 6 on our chart). Partners we carry include \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Sandow Apple?\u003c\/h4\u003e\n\u003cp\u003eWe list Sandow Apple at zone 3, which means winters down to about -40°F. That comes from St. Lawrence Nurseries, which rates it to -40°F with occasional winter injury, not from our own winters yet. It's right at the edge, so give it a good site if you see -40°F.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Sandow Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,300. Seedlings vary, so that's based on the parent, Northern Spy. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#sandow-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Sandow Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Oct 9 to Oct 21 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Sandow Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Sandow Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it. Plant about 15 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is Sandow Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Sandow Apple are fresh eating (7\/10), pies and baking (6\/10), winter storage (6\/10). Since we're still new to it, those scores lean on published descriptions rather than our own harvests.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Sandow Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Sandow Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-4 ft.","offer_id":45156168204354,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45156168237122,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/sandow-apple-fruit-cut.jpg?v=1790181391"},{"product_id":"sunrise-canada-apple","title":"Sunrise (Canada) Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Sunrise (Canada) Apple is an apple tree provisionally rated hardy to zone 3b (winters to -35°F), and not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 3 of 7, early-mid for an apple or crabapple).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3b to 8. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,000 hours (800 to 1,200). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#sunrise-canada-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 3 of 7 (early-mid), late spring here. Plant a different apple or crabapple variety that blooms in groups 2 to 4. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/blue-pearmain-apple\"\u003eBlue Pearmain Apple\u003c\/a\u003e and 100 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. Plant about 15 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (7\/10). Scores are our 1 to 10 ratings, but we're still new to this one, so they lean on published descriptions and other growers rather than our own harvests. 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-4 ft or 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cem\u003eThis is our first year growing Sunrise, so everything below is secondhand until we get more long-term data from our own mother trees.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSunrise is an August apple from Agriculture Canada's Summerland station in British Columbia. It's crisp, juicy and mild, and it's for eating fresh off the tree, because it doesn't keep.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eIt was released from Summerland around 1990 or 1991, and nurseries give the parents as McIntosh and Golden Delicious. Agriculture Canada's 1995-96 research directory called it \"a high-quality summer apple with superior crispness, juiciness, and taste.\" There are other apples called Sunrise out there, including a yellow one of unknown parentage that St. Lawrence Nurseries sells, so make sure you're comparing the right one. Ours is the Summerland apple.\u003c\/p\u003e\n\u003ch3\u003eFruit and Uses\u003c\/h3\u003e\n\u003cp\u003eThe fruit is medium-large and red striped or blushed over yellow. UMass Extension wrote that it \"has an extremely mild flavor, and when harvested at the proper time, is very crisp and juicy.\" It ripens in mid to late August. The big catch is shelf life. UMass said it \"has the shortest shelf life\" and recommended planting only what you can use within about two weeks. On the other hand, Raintree says it'll hang on the tree for up to four weeks without losing quality, so you can pick as you go.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit and Spacing\u003c\/h3\u003e\n\u003cp\u003eOurs are on Bud 118 semi-dwarf rootstock. Plan on about 15 feet between trees, up to 18 feet for airflow. Similkameen Nurseries in BC says it's very precocious, bears moderate to heavy crops every year, and needs thinning.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eIt needs a pollenizer and blooms early-mid. \u003ca href=\"\/products\/centennial-apple-crab\"\u003eCentennial\u003c\/a\u003e, \u003ca href=\"\/products\/parkland-apple\"\u003eParkland\u003c\/a\u003e, \u003ca href=\"\/products\/norkent-apple\"\u003eNorkent\u003c\/a\u003e, \u003ca href=\"\/products\/liberty-apple\"\u003eLiberty\u003c\/a\u003e, \u003ca href=\"\/products\/snowsweet-apple\"\u003eSnowsweet\u003c\/a\u003e and \u003ca href=\"\/products\/transcendent-crabapple\"\u003eTranscendent crab\u003c\/a\u003e all overlap.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eAgriculture Canada described Sunrise as \"well adapted to northern climates, comparable to McIntosh and Red Delicious.\" We rate McIntosh to about -40F, and Red Delicious is less hardy than that, so we've listed Sunrise at zone 3b for now. If you see a -50F rating for \"Sunrise\" somewhere, that's the other, yellow apple, not this one.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhoto credit: “Cross section of Sunrise (Canada)” by the National Fruit Collection, Brogdale, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Cross_section_of_Sunrise_(Canada),_National_Fruit_Collection_(acc._1999-032).jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed under the \u003ca href=\"https:\/\/www.nationalarchives.gov.uk\/doc\/open-government-licence\/version\/2\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eOpen Government Licence v2.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhoto: “Sunrise apple 20240215 173301” by Prosperosity, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Sunrise_apple_20240215_173301.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY 4.0\u003c\/a\u003e, cropped.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Sunrise (Canada) Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Sunrise (Canada) Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Sunrise (Canada) Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 2 to 4. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/hewes-virginia-crabapple\"\u003eHewe's Virginia Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/hyslop-crabapple\"\u003eHyslop Crabapple\u003c\/a\u003e, \u003ca href=\"\/products\/wickson-crabapple\"\u003eWickson Crabapple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Sunrise (Canada) Apple?\u003c\/h4\u003e\n\u003cp\u003eWe list Sunrise (Canada) Apple at zone 3b for now, which means winters down to about -35°F. Agriculture Canada compares it to McIntosh and Red Delicious, so that's where our estimate comes from. We haven't wintered our own trees yet, so we'll update it once we have.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Sunrise (Canada) Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,000 hours of winter chill (we count hours at or below 45°F), likely somewhere between 800 and 1,200. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#sunrise-canada-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eHow big does Sunrise (Canada) Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Sunrise (Canada) Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it. Plant about 15 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is Sunrise (Canada) Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Sunrise (Canada) Apple are fresh eating (7\/10). Since we're still new to it, that score leans on published descriptions rather than our own harvests.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Sunrise (Canada) Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Sunrise (Canada) Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003ch4\u003eWhat arrives, and when does Sunrise (Canada) Apple ship?\u003c\/h4\u003e\n\u003cp\u003eA dormant bare-root plant, roots wrapped in moist sawdust with a vapor barrier, shipped or picked up in Missoula in spring. Sizes offered: 3-4 ft or 4-6 ft. We guarantee our plants bud out. Stone fruits can be slow, so if one still has not budded out by August 15, write to us and we credit you for the following spring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-4 ft.","offer_id":45156175052866,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45156175085634,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/sunrise-apples-basket.jpg?v=1791636991"},{"product_id":"sweet-sixteen-apple","title":"Sweet Sixteen Apple (Spring 2027)","description":"\u003cdiv class=\"mft-facts\"\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Sweet Sixteen Apple is an apple tree rated hardy to zone 3 in our ratings (winters to -40°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 5 of 7, mid-late for an apple or crabapple), and it ripens about Sep 15 to Sep 29 in Missoula (our Missoula estimate).\u003c\/p\u003e\n\u003ctable class=\"mft-facts-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHardy to\u003c\/th\u003e\n\u003ctd\u003eZone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Find your zone with our \u003ca href=\"\/pages\/cold-hardiness-calculator\"\u003ecold hardiness calculator\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"mft-chill\"\u003e\n\u003cth\u003eChill hours\u003c\/th\u003e\n\u003ctd\u003eAbout 1,050 hours (700 to 1,400). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. \u003ca href=\"\/pages\/chill-hours\"\u003eCheck your chill hours\u003c\/a\u003e or \u003ca href=\"\/pages\/chill-hours-research#sweet-sixteen-apple\"\u003esee our sources\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePollination\u003c\/th\u003e\n\u003ctd\u003eNeeds Cross-Pollination. Bloom group 5 of 7 (mid-late), late spring here. Plant a different apple or crabapple variety that blooms in groups 4 to 6. It has good pollen, so it can also pollenize other apples blooming at the same time. Good partners we carry: \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e, \u003ca href=\"\/products\/oriole-apple\"\u003eOriole Apple\u003c\/a\u003e and 70 more. \u003ca href=\"\/pages\/apple-pollination-map\"\u003eApple Pollination Map\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRipens\u003c\/th\u003e\n\u003ctd\u003eAbout Sep 15 to Sep 29 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. \u003ca href=\"\/pages\/ripening-map\"\u003eSee the date for your town\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRootstock and size\u003c\/th\u003e\n\u003ctd\u003eBud 118: semi-dwarf in our dry Montana soils, semi-standard on paper, about 12 to 18 ft tall unpruned. Stands on its own, few suckers. Plant about 15 ft apart. \u003ca href=\"\/pages\/rootstocks\"\u003eOur rootstock guide\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGood for\u003c\/th\u003e\n\u003ctd\u003eFresh eating (8\/10), pies and baking (6\/10), sauce and butter (6\/10), juice and sweet cider (6\/10), hard cider (6\/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeer\u003c\/th\u003e\n\u003ctd\u003eA deer favorite. Fence it or cage it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat you get\u003c\/th\u003e\n\u003ctd\u003eBare root, 3-4 ft or 4-6 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cem\u003eNew to our lineup, so this is drawn from the University of Minnesota records and from growers who have had it longer. We will update once we have fruit here.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSweet Sixteen is the apple we hand people when they say all apples taste the same. It does not taste like an apple is supposed to taste, and that is the appeal.\u003c\/p\u003e\n\u003ch3\u003eOrigin and History\u003c\/h3\u003e\n\u003cp\u003eReleased by the University of Minnesota in 1978, from \u003ca href=\"\/products\/frostbite-apple\"\u003eFrostbite\u003c\/a\u003e crossed with \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy\u003c\/a\u003e. Frostbite is where the strange flavor and the hardiness both come from. Northern Spy brings the size and the texture. It is one of the better things that program ever did.\u003c\/p\u003e\n\u003ch3\u003eFruit and Uses\u003c\/h3\u003e\n\u003cp\u003eMedium to large, red striped over yellow. Crisp, juicy, and the flavor is the whole story. People describe it as cherry candy, vanilla, anise, sometimes bourbon or spice. It is sweet without being flat, and it has enough acid to stay interesting. Excellent fresh, good in pies where that flavor carries through, and a genuinely interesting cider apple. Ripens late September and will keep a couple of months.\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit and Spacing\u003c\/h3\u003e\n\u003cp\u003eOn Bud 118 semi-dwarf rootstock. Plan on about 15 feet between trees, up to 18 feet for airflow. It is vigorous and it bears young.\u003c\/p\u003e\n\u003ch3\u003ePollination\u003c\/h3\u003e\n\u003cp\u003eSweet Sixteen needs a pollenizer and blooms mid to late. Northern Spy, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp\u003c\/a\u003e, \u003ca href=\"\/products\/macoun-apple\"\u003eMacoun\u003c\/a\u003e and \u003ca href=\"\/products\/arkansas-black\"\u003eArkansas Black\u003c\/a\u003e all overlap well, as do our crabapples.\u003c\/p\u003e\n\u003ch3\u003eCold Hardiness\u003c\/h3\u003e\n\u003cp\u003eListed at zone 3, which is where Minnesota puts it and where the Frostbite parentage points. We have not run it through a hard winter here yet.\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003ePhoto credit: USDA-ARS National Plant Germplasm System, Plant Genetic Resources Unit, Geneva, New York, accession \u003ca href=\"https:\/\/npgsweb.ars-grin.gov\/gringlobal\/accessiondetail?id=1021930\" target=\"_blank\" rel=\"nofollow noopener\"\u003ePI 589906\u003c\/a\u003e. Public domain (U.S. government work).\u003c\/p\u003e\n\u003cp style=\"font-size:12px;color:#777;margin-top:24px\"\u003eAbout the photo: this isn’t Sweet Sixteen itself. Photos of Sweet Sixteen are either under copyright or simply unavailable, so we picked the open-source image that looks closest to the fruit. Photo: “Braeburn am Baum” by Markus Hagenlocher, via \u003ca href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Braeburn_am_Baum.jpg\" target=\"_blank\" rel=\"nofollow noopener\"\u003eWikimedia Commons\u003c\/a\u003e, licensed \u003ca href=\"http:\/\/creativecommons.org\/licenses\/by-sa\/3.0\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eCC BY-SA 3.0\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mft-faq\"\u003e\n\u003ch3\u003eQuestions we get about Sweet Sixteen Apple\u003c\/h3\u003e\n\u003ch4\u003eDoes Sweet Sixteen Apple need a pollenizer?\u003c\/h4\u003e\n\u003cp\u003eYes. Sweet Sixteen Apple needs pollen from a different variety that blooms at about the same time. Plant a different apple or crabapple variety that blooms in groups 4 to 6. It has good pollen, so it can also pollenize other apples blooming at the same time. Partners we carry include \u003ca href=\"\/products\/black-oxford-apple\"\u003eBlack Oxford Apple\u003c\/a\u003e, \u003ca href=\"\/products\/honeycrisp\"\u003eHoneycrisp Apple\u003c\/a\u003e, \u003ca href=\"\/products\/northern-spy-apple\"\u003eNorthern Spy Apple\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow cold hardy is Sweet Sixteen Apple?\u003c\/h4\u003e\n\u003cp\u003eWe rate Sweet Sixteen Apple hardy to zone 3, which means winters down to about -40°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.\u003c\/p\u003e\n\u003ch4\u003eHow many chill hours does Sweet Sixteen Apple need?\u003c\/h4\u003e\n\u003cp\u003eAbout 1,050 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,400. That comes from published figures for this variety. Our \u003ca href=\"\/pages\/chill-hours\"\u003echill hours guide\u003c\/a\u003e has a calculator for your winters, and our \u003ca href=\"\/pages\/chill-hours-research#sweet-sixteen-apple\"\u003eresearch page\u003c\/a\u003e lists the sources.\u003c\/p\u003e\n\u003ch4\u003eWhen does Sweet Sixteen Apple ripen?\u003c\/h4\u003e\n\u003cp\u003eAbout Sep 15 to Sep 29 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.\u003c\/p\u003e\n\u003ch4\u003eHow big does Sweet Sixteen Apple get?\u003c\/h4\u003e\n\u003cp\u003eWe graft Sweet Sixteen Apple onto Bud 118 (semi-dwarf in our dry Montana soils, semi-standard on paper), which makes a tree roughly 12 to 18 ft tall if you never prune it. Plant about 15 ft apart.\u003c\/p\u003e\n\u003ch4\u003eWhat is Sweet Sixteen Apple good for?\u003c\/h4\u003e\n\u003cp\u003eOur top use scores for Sweet Sixteen Apple are fresh eating (8\/10), pies and baking (6\/10), sauce and butter (6\/10), juice and sweet cider (6\/10). Anything scored 8 or higher makes our Best Of lists.\u003c\/p\u003e\n\u003ch4\u003eWill deer eat Sweet Sixteen Apple?\u003c\/h4\u003e\n\u003cp\u003eYes, deer love it. Protect Sweet Sixteen Apple with a fence or a cage, especially while it is young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montana Fruit Trees","offers":[{"title":"Bud 118 Semi-Dwarf: 3-4 ft.","offer_id":45156175347778,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Bud 118 Semi-Dwarf: 4-6 ft. (Pruned to 5 ft. for Shipping)","offer_id":45156175380546,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/files\/red-striped-apples-on-tree-representative_fd429be2-abca-4c6b-b153-9003bc49fbc2.jpg?v=1791617882"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5687\/2514\/collections\/ashmeads-kernel-apple-on-tree_6cdb2aea-b615-44f5-805d-652f6c9756d1.jpg?v=1792787403","url":"https:\/\/www.montanafruittrees.com\/collections\/zone-3-apple-trees.oembed","provider":"Montana Fruit Trees","version":"1.0","type":"link"}