Native to the eastern and midwestern parts of the U.S., Bur Oak acorns are the largest of any North American oak. This stunning tree is a standout in any landscape.

Edible Acorns

The acorns, when boiled to remove the tannins, can be eaten raw, pressed, turned into a flour after dehydration, or made into acorn "cake patties," among other uses.

Hardy and Resilient

Hardy to zone 3.

Trees are sold as 2–3 footers.

2nd image courtesy of Heath Cajandig.