A sport of the green d'Anjou pear, meaning one of the limbs mutated to form red fruit and that limb was then propagated, Red D’anjou has all the taste characteristics of its green counterpart. The only real difference is the color. Excellent flavor and keepability. It’s subtly sweet, firm and fine-textured, bright green flesh ripens in early October. Plant with Clapp’s/Karl’s Favorite, Bartlett, Moonglow, Flemish Beauty, Hardy, or Seckel for best pollination. See Beurré d'Anjou Pear for more information processing. It’s been just as cold hardy in Montana, zone 4, as its green Beurré d'Anjou counterpart.

Older and larger tree is about 4-5 ft. tall with better branching than bare root. Actually from 2022 but they didn’t grow much this last year as they weren’t transplanted in time.