Brandywine is a true purple raspberry—a rare hybrid between red and black raspberries—and it really stands out for its flavor and color. While it might not be on every gardener’s radar, those who grow it tend to become loyal fans, especially if they’re into making jam, jelly, or homemade wine.

The berries are large, soft, and packed with tart, full flavor. When baked into pies or cakes, that deep purple color fades to a bright red, making it just as beautiful in the kitchen as it is on the vine. Brandywine also has a reputation among home brewers and fermenters for its excellent performance in fruit wines and liqueurs.

Growing Tips and Considerations

One of the nice things about Brandywine is that it doesn’t take over your garden the way some raspberries can. It tends to stay put once planted, which makes maintenance a bit easier. The canes do have thorns, but they’re more widely spaced and larger than those on most red raspberries, so pruning and picking aren’t too much of a hassle.

It’s a tough and adaptable plant, generally insect resistant and reliable in a range of climates. It grows best in Zones 4–8, though if you’re in Zone 3, you might see a little winter dieback—something to keep in mind if you’re gardening in colder parts of the region.

Plant Details

• Berry Texture: Soft and juicy

• Flavor: Tart, complex, and full

• Best Uses: Fresh eating, jam, baking, wine

• Hardiness: Zones 4–8 (Zone 3 with protection)

• Growth Habit: Upright, with moderate spread