Hudar Pear (Spring 2027)
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Flexible returns
Will it finish before your first hard freeze?
Check it on the Ripening Map (opens in a new tab)- ? Fire blight : Unknown, no published data yet
- ? Pear scab : Unknown, no published data yet
Scored 1 to 5. Higher resists better, and ? means no published data yet.
See it on our pear disease chart (opens in a new tab)At a glance: Hudar Pear is a pear tree rated hardy to zone 3 in our ratings (winters to -40°F), self-fertile, so one tree can crop (bloom group 4 of 7, mid for a European pear), and it ripens about Aug 10 to Aug 22 in Missoula (picked and dated at our place in Missoula).
| Hardy to | Zone 3 to 7. A bare number means the whole of zone 3, colder half included (winters to -40°F). Our notes have it taking -50°F. Find your zone with our cold hardiness calculator. |
|---|---|
| Chill hours | About 800 hours (600 to 1,100). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. Check your chill hours or see our sources. |
| Pollination | Self-Fertile. Bloom group 4 of 7 (mid), mid spring here. Two northern nurseries describe Hudar as self-fruitful, so a single tree should fruit. A second pear such as Nova will still help crops in cold springs. Nearby varieties that can boost the crop: Nova Pear, Bartlett Pear, Dana Hovey Pear, Flemish Beauty Pear and 29 more. Bloom group is our estimate from the variety's origin and relatives. Pear Pollination Map. |
| Ripens | About Aug 10 to Aug 22 in Missoula (picked and dated off our own trees). Real years swing about a week either way. See the date for your town. |
| Rootstock and size | OHxF87: semi-dwarf, about 14 to 19 ft tall unpruned. The most precocious OHxF stock. Our rootstock guide. |
| Good for | Fresh eating (6/10), cooking and roasting (6/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists. |
| Deer | Sometimes damaged by deer. |
| What you get | Bare root, 3-4 ft or 4-6 ft or 2-4 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out. |
Overview
Hudar Pear is a cold-climate pear that originated on the Hudar farm in Hammond, New York. Its parentage is not documented (it’s not a named breeding-program cross with known parents), and it has mainly spread through northern grower networks because of its reputation for hardiness and early ripening.
Fruit Quality & Uses
Hudar produces a yellow, juicy fruit that is good for eating and fair for canning. It is considered early ripening pear for cold climates (with timing reported around early September in Southcentral Alaska), and mid August in the Bitterroot Valley of Montana, which is an important trait for short seasons.
Cold Hardiness
We have found conflicting reports on Hudar's hardiness. St. Lawrence nursery lists it is hardy to -50F or colder and University of Alaska Fairbanks Extension describes Hudar as "hardy in Zones 1 and 2 and has survived three winters in Anchorage", although they may be going off of St. Lawrence's observations for hardiness. This isn't to imply St. Lawrence is wrong, but there is also a source that says "We have tried Summercrisp, Hudar, Patten, Nova & Ure - all perished, despite being "zone 2 or 3" hardy. Golden Spice seems to be made of tougher stuff. 5 trees made it through 4 winters so far".
What we do know is that Hudar survived -38F in Stevensville, MT from a high pressure air mass that came down from the arctic on 1/13/24. What would be helpful to know regarding the Alaska source includes details on location, soils, cultural practices, and when and at what temps the trees perished. We're confident in stating that Hudar in our experience the Bitterroot Valley is that at the minimum, Hudar is a solid zone 3b tree and likely even 3a.
Performance in even colder interior sites can vary with microclimate, wind exposure, acclimation timing, and rootstock.
Other Notable Characteristics
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Early ripening is a major advantage for cold regions, where many pears fail to mature fruit.
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Pears in general benefit from well-drained soils and good airflow; in cold valleys, siting on a slope with cold-air drainage can meaningfully improve both winter survival and bloom performance.
Questions we get about Hudar Pear
Does Hudar Pear need a pollenizer?
No. Hudar Pear is self-fertile, so a single tree can set fruit. Two northern nurseries describe Hudar as self-fruitful, so a single tree should fruit. A second pear such as Nova will still help crops in cold springs. Partners we carry include Nova Pear, Bartlett Pear, Dana Hovey Pear.
How cold hardy is Hudar Pear?
We rate Hudar Pear hardy to zone 3, which means winters down to about -40°F. Our notes have it taking -50°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.
How many chill hours does Hudar Pear need?
About 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 1,100. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Our chill hours guide has a calculator for your winters, and our research page lists the sources.
When does Hudar Pear ripen?
About Aug 10 to Aug 22 in Missoula, Montana (picked and dated off our own trees). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.
How big does Hudar Pear get?
We graft Hudar Pear onto OHxF87 (semi-dwarf), which makes a tree roughly 14 to 19 ft tall if you never prune it.
What is Hudar Pear good for?
Our top use scores for Hudar Pear are fresh eating (6/10), cooking and roasting (6/10).
Is Hudar Pear disease resistant?
We don't know yet. Nobody has published solid disease data on Hudar Pear for fire blight and pear scab, so we list it as unknown instead of guessing. That doesn't mean it's weak. Plenty of the plants we grow have never been through formal disease trials. Our pear disease resistance chart has every rating, the notes and the sources.
Will deer eat Hudar Pear?
Sometimes. Deer browse Hudar Pear now and then, so protect young plants where deer pressure is high.
Juice data
| SG (Brix) | Acid g/L | Tannin g/L | pH |
|---|---|---|---|
| 1.053 (13.0) E | 5.0 E | 0.6 E | not published |
Letters show how solid each number is: M measured, P published but weaker, E our estimate.
No juice test found for this pear; numbers are our estimate.
Run Hudar Pear through the hard cider calculator to see what it does in a blend.
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