Our golden and black currant shrubs are grown from seed, not cloned,  which makes them especially adapted to Montana’s diverse climates—from the Bitterroot to the Hi-Line. Meanwhile, the Pink Champagne currants are grown from rooted cuttings are are hardy to -40F, slightly less hardy than the Golden and Black currants, but still quite tough.
In our experience, currants are among the most reliable and cold-hardy fruit shrubs you can grow, thriving statewide and producing richly flavored berries even after harsh