Early Italian Plum

Overview

Early Italian Plum is a European prune-type plum grown for its dependable crops of sweet, freestone, dark-skinned fruit that excels for fresh eating and drying. It’s widely regarded as one of the better-performing European plums for cool-summer regions and shorter seasons, and it’s often recommended where growers want a “classic prune plum” that ripens earlier than standard Italian types.

History

Early Italian is commonly listed as “Early Italian (Richards) Prune,” a selection introduced in the early 20th century. Commercial nursery and extension references describe it as closely related to Italian prune-type plums, but ripening earlier (often about 2 weeks ahead), helping it finish in cooler climates and higher elevations.

Fruit Quality & Uses

Fruit is medium to medium-large, oval, with dark blue/purple skin and greenish-yellow flesh, and tastes almost identical to Italian plum. It is freestone when fully ripe, with firm texture and excellent flavor—well suited to fresh eating, baking, canning, and especially drying into prunes.

Growth Habit & Spacing

Trees are typically upright to upright-spreading and vigorous, with a productive, long-lived spur-bearing habit typical of European plums. For full-size trees, which is the case here since these are grafted onto Lovell rootstock, a practical spacing is about 15–18 feet between trees (wider if you want easier equipment access; tighter only with consistent pruning).

Cold Hardiness

What it can survive down to depends on dormancy status, site exposure, and whether the tree has fully hardened off. With that said, we have observed Italian Plum (not Early Italian, though we would expect similar performance) withstand −30°F in the Missoula Valley without any winter injury. Some growers have reported even greater cold hardiness, despite many online sources listing Italian plums as less hardy. It is likely capable of surviving −35°F under favorable conditions. It will do well in many valleys in Western Montana (Missoula, Bitterroot, Mission, Flathead, Clarks Fork, etc.) and even some areas west of the divide include Billings and some of the warmer surrounding valleys. Will not do well in the colder parts of MT (mostly east of the divide), with lots of exposure to wind and polar fronts. Reports from William Holland have come out that it has even survived −40°F at his site in Bozeman, Montana. However, we’re playing it more conservative until we have more data and listing it as hardy to −35°F (zone 3b).

Pollination & Bearing Reliability

Early Italian is commonly described as self-fruitful or partially self-fruitful, but it typically produces heavier and more consistent crops with another European plum nearby (for example, Stanley or Italian prune-types).

Grower Note

Our friend Dan Getman at Getmans’ Orchard and Vineyard on Flathead Lake calls Early Italian his best-performing and most reliably bearing plum variety.