Harlayne Apricot (Spring 2027)
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Will it finish before your first hard freeze?
Check it on the Ripening Map (opens in a new tab)- 3 Bacterial canker : Moderate, 3 of 5
- 4 Bacterial spot : Resistant, 4 of 5
- 3 Brown rot : Moderate, 3 of 5
- 4 Cytospora canker : Resistant, 4 of 5
- ? Shot hole : Unknown, no published data yet
Scored 1 to 5. Higher resists better, and ? means no published data yet.
See it on our apricot disease chart (opens in a new tab)At a glance: Harlayne Apricot is an apricot tree rated hardy to zone 4 in our ratings (winters to -30°F), not self-fertile, so it needs a different variety nearby as a pollenizer (bloom group 5 of 7, mid-late for an apricot), and it ripens about Aug 15 to Aug 27 in Missoula (our Missoula estimate).
| Hardy to | Zone 4 to 7. A bare number means the whole of zone 4, colder half included (winters to -30°F). Our notes have it taking -34°F. Find your zone with our cold hardiness calculator. |
|---|---|
| Chill hours | About 800 hours (700 to 1,000). From published figures. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. Check your chill hours or see our sources. |
| Pollination | Needs Cross-Pollination. Bloom group 5 of 7 (mid-late), very early spring here. Harlayne needs a different later-blooming apricot nearby as a pollenizer. Precious is a good choice from our list. Good partners we carry: Precious Apricot, Alice Sharp Apricot, Hardy Iowa Apricot, Wenatchee Moorpark Apricot and 4 more. Apricot Pollination Map. |
| Ripens | About Aug 15 to Aug 27 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. See the date for your town. |
| Rootstock and size | Manchurian: full size, about 15 to 20 ft tall unpruned. The hardiest apricot root there is. Our rootstock guide. |
| Good for | Fresh eating (7/10), jams and jellies (7/10), canning and freezing (7/10), drying (6/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists. |
| Deer | Sometimes damaged by deer. |
| What you get | Bare root, 3-5 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out. |
Although we have grown Harlayne for about 5 years now, we had issues with it at one of our grow sites and therefore we do not have a whole lot of experience with it, or the fruit. So everything here is second hand:
Overview
Harlayne Apricot is a fairly cold-climate apricot from the Harrow Research Station (Agriculture Canada / AAFC) in Harrow, Ontario, introduced in 1980 by breeder Richard E. C. Layne. Its published parentage is the cross V51092 × Sun Glo, with V51092 documented as [(Reliable × open-pollinated) × open-pollinated]. Harlayne was bred to extend the apricot season and to perform in climates with real winter and spring-frost risk, and it is widely considered one of the hardiest cultivars in the Harrow “Har” series.
Fruit Quality & Uses
Harlayne produces orange fruit with a red blush, typically firm-fleshed with good texture, and it is commonly described as suitable for both fresh use and processing. Because of its firmness, it is often recommended for canning and other kitchen uses where fruit needs to hold together. In northern climates it is also valued simply because it can produce a crop in years when many apricots lose blossoms to frost.
Growth Habit & Productivity
The tree is commonly described as spreading and productive. It tends to bloom later than many apricots, which helps avoid some spring frost events. Thinning can be helpful in heavy-set years to improve size and quality.
Cold Hardiness
For a concrete “survival down to” figure: multiple cultivar references specifically list Harlayne’s wood/branches as hardy to about −34°C (about −29°F), and Bob Purvis’ notes list it as cold hardy to −34°F. One reference also notes blossom bud tolerance around −27°C (about −17°F) before significant frost damage, which is useful context for spring-frost management (buds/flowers are usually the limiting factor more than the wood).
Practically, this puts Harlayne in the Zone 4 class for dependable performance, with success in Zone 3b typically depending on microclimate, fall shutdown, and spring frost patterns.
Pollination
Pollination is one place where sources can conflict in casual nursery writeups. In the cold-climate grower literature (including Purvis’ notes), Harlayne is treated as needing cross-pollination for consistent crops, with other late-blooming Harrow apricots often suggested as partners (for example, Harogem and Hargrand). Zard and Precious, however, should serve as good pollenizers.
Questions we get about Harlayne Apricot
Does Harlayne Apricot need a pollenizer?
Yes. Harlayne Apricot needs pollen from a different variety that blooms at about the same time. Harlayne needs a different later-blooming apricot nearby as a pollenizer. Precious is a good choice from our list. Partners we carry include Precious Apricot, Alice Sharp Apricot, Hardy Iowa Apricot.
How cold hardy is Harlayne Apricot?
We rate Harlayne Apricot hardy to zone 4, which means winters down to about -30°F. Our notes have it taking -34°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.
How many chill hours does Harlayne Apricot need?
About 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 700 and 1,000. That comes from published figures for this variety. Montana winters cover its chill easily, and its later bloom gives it a better shot at missing spring frosts than early prairie apricots. Our chill hours guide has a calculator for your winters, and our research page lists the sources.
When does Harlayne Apricot ripen?
About Aug 15 to Aug 27 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.
How big does Harlayne Apricot get?
We graft Harlayne Apricot onto Manchurian (full size), which makes a tree roughly 15 to 20 ft tall if you never prune it.
What is Harlayne Apricot good for?
Our top use scores for Harlayne Apricot are fresh eating (7/10), jams and jellies (7/10), canning and freezing (7/10), drying (6/10).
Is Harlayne Apricot disease resistant?
For some diseases, yes. It's resistant to bacterial spot and cytospora canker. It holds up moderately well against bacterial canker and brown rot. Nobody has published solid data on it for shot hole yet, so we list that as unknown. Our apricot disease resistance chart has every rating, the notes and the sources.
Will deer eat Harlayne Apricot?
Sometimes. Deer browse Harlayne Apricot now and then, so protect young plants where deer pressure is high.
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Pollination partners
Trees that will pollenize Harlayne Apricot
Harlayne Apricot needs a different apricot nearby to set fruit. Every tree below blooms at the same time and has pollen that works for it. Plant partners within about 100 feet.
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