The 18 varieties in our catalog that scored 8 or higher out of 10 for jams and jellies. Scored on natural pectin and acid, on set, and on how the flavor and color come through the sugar.

An 8 is Very good on the adapted Beach (1905) grade, a 9 is Very good to best and a 10 is Best. Varieties that scored 6 or 7 are genuinely good at this too, and you will find them under the matching Shop by Use group.

Every score in this list is sourced. Nothing is here because it is popular, and nothing is here on our word alone. The full evidence, including what each variety scored for every other use and why, is in the use guide.