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A Dr 606 apricot ripening on the branch

Dr 606 Apricot (Spring 2027)

$109.99
Rootstock/Size

Reliable shipping

Flexible returns

Pollination Self-fertile
Bloom group 6 of 7 (Late)
Ripening

Will it finish before your first hard freeze?

Check it on the Ripening Map (opens in a new tab)
Disease resistanceNot tested yet
  • Bacterial canker : Unknown, no published data yet
  • Bacterial spot : Unknown, no published data yet
  • Brown rot : Unknown, no published data yet
  • Cytospora canker : Unknown, no published data yet
  • Shot hole : Unknown, no published data yet

Scored 1 to 5. Higher resists better, and ? means no published data yet.

See it on our apricot disease chart (opens in a new tab)

At a glance: Dr 606 Apricot is an apricot tree rated hardy to zone 3b in our ratings (winters to -35°F), self-fertile, so one tree can crop (bloom group 6 of 7, late for an apricot), and it ripens about Aug 26 to Sep 7 in Missoula (our Missoula estimate).

Hardy to Zone 3b to 7. The b means the warmer half of zone 3 only (winters to -35°F). Find your zone with our cold hardiness calculator.
Chill hours About 800 hours (600 to 1,000). Our estimate. No published figure exists for this variety yet. Montana winters give it plenty. In milder climates, make sure your winters average at least this much. Check your chill hours or see our sources.
Pollination Self-Fertile. Bloom group 6 of 7 (late), very early spring here. Self-fruitful, so it can crop alone. Planting Precious or Zard nearby as a pollenizer helps fruit set in cool, marginal springs. Nearby varieties that can boost the crop: Precious Apricot, Zard Apricot, Alice Sharp Apricot, Hardy Iowa Apricot and 5 more. Apricot Pollination Map.
Ripens About Aug 26 to Sep 7 in Missoula (a Missoula estimate from published sources). Real years swing about a week either way. See the date for your town.
Rootstock and size Manchurian: full size, about 15 to 20 ft tall unpruned. The hardiest apricot root there is. Plant about 15 ft apart. Our rootstock guide.
Good for Fresh eating (7/10), canning and freezing (7/10), jams and jellies (6/10). Scores are our own 1 to 10 ratings; 8 and up makes our Best Of lists.
Deer Sometimes damaged by deer.
What you get Bare root, 6-8 ft. Shipped or picked up in Missoula in spring, roots wrapped in moist sawdust. Guaranteed to bud out.

Overview

Dr. 606 Apricot is a cold-climate apricot selection originating from British Columbia and associated with long-term evaluation by fruit growing legend Bob Purvis, from whom we obtained scionwood for grafting these trees. It is valued for its late bloom, very late ripening, and solid winter survival in northern growing regions. While clearly hardy, Dr. 606 is generally considered less extreme in cold tolerance than the prairie province apricots, which were selected under harsher continental conditions. Instead, Dr. 606 occupies a middle ground: tougher than most commercial apricots, but not as bulletproof as the hardiest prairie selections, but it’s best quality is that it is later blooming.

Growth Habit & Spacing

Dr. 606 forms an upright to spreading tree with low to moderate vigor. Growth is balanced rather than aggressive, allowing the tree to develop a strong framework without excessive vegetative growth. On standard rootstock, which is the case here as we have grafted these onto Manchurian apricot, trees should be spaced approximately 15 feet apart to allow for adequate light penetration and airflow. The moderate vigor makes it easier to manage with pruning and well suited to mixed orchards and diversified plantings.

Fruit Quality & Uses

The fruit of Dr. 606 is medium sized, orange, very firm, and sweet. The firmness gives it excellent eating quality when chilled and makes it especially enjoyable with cold desserts. Ripening is very late for an apricot, typically mid-August in central Washington, or about a week after Harlayne, extending the apricot season beyond most cold-hardy cultivars. The fruit is best suited for fresh eating and simple dessert use rather than early-season processing.

Cold Hardiness

Dr. 606 has demonstrated winter survival to at least −34°F in southwestern Minnesota. While this places it solidly among cold-hardy apricots, it is likely not as hardy as the prairie province apricots, (Westcot, Debbie's Gold, Brookcot, Morden 604, etc.) which were bred and selected under more severe winter conditions. Dr. 606 is best considered a USDA Hardiness Zone 3b apricot, and while it may succeed in favorable microclimates in the colder half of zone 3, it should not be relied upon as a full zone 3 cultivar. That said, its later-blooming habit significantly improves reliability by reducing exposure to spring frost events.

Pollination & Fruit Set

Dr. 606 is self-fruitful and capable of setting fruit on its own. However, as with many self-fertile apricots, fruit set may be improved and stabilized by planting with other late-flowering apricots. Suitable companions include cultivars such as Precious and Zard, which bloom on a similar schedule and can enhance cross-pollination during marginal spring conditions.

For Spring 2027, these trees are older and were grafted onto the hardy Manchurian apricot in 2025. Going on their third year (rootstock fourth year).

Questions we get about Dr 606 Apricot

Does Dr 606 Apricot need a pollenizer?

No. Dr 606 Apricot is self-fertile, so a single tree can set fruit. Self-fruitful, so it can crop alone. Planting Precious or Zard nearby as a pollenizer helps fruit set in cool, marginal springs. Partners we carry include Precious Apricot, Zard Apricot, Alice Sharp Apricot.

How cold hardy is Dr 606 Apricot?

We rate Dr 606 Apricot hardy to zone 3b, which means winters down to about -35°F. Our ratings come from real winters at our two Montana sites and from trusted growers across the North, not from a catalog average.

How many chill hours does Dr 606 Apricot need?

About 800 hours of winter chill (we count hours at or below 45°F), likely somewhere between 600 and 1,000. Nobody has published a chill figure for it, so that's our estimate from its relatives and origin. Montana winters cover its chill easily, and its later bloom gives it a better shot at missing spring frosts than early prairie apricots. Our chill hours guide has a calculator for your winters, and our research page lists the sources.

When does Dr 606 Apricot ripen?

About Aug 26 to Sep 7 in Missoula, Montana (an estimate built from published sources and our climate). Warmer places run earlier and cooler places later; our ripening map converts the date to your town.

How big does Dr 606 Apricot get?

We graft Dr 606 Apricot onto Manchurian (full size), which makes a tree roughly 15 to 20 ft tall if you never prune it. Plant about 15 ft apart.

What is Dr 606 Apricot good for?

Our top use scores for Dr 606 Apricot are fresh eating (7/10), canning and freezing (7/10), jams and jellies (6/10).

Is Dr 606 Apricot disease resistant?

We don't know yet. Nobody has published solid disease data on Dr 606 Apricot for bacterial canker, bacterial spot, brown rot, cytospora canker and shot hole, so we list it as unknown instead of guessing. That doesn't mean it's weak. Plenty of the plants we grow have never been through formal disease trials. Our apricot disease resistance chart has every rating, the notes and the sources.

Will deer eat Dr 606 Apricot?

Sometimes. Deer browse Dr 606 Apricot now and then, so protect young plants where deer pressure is high.

Pollination partners

Good partners for Dr 606 Apricot

Dr 606 Apricot is self-fertile, so one tree will fruit on its own. If you'd like a second apricot, these bloom at the same time and work well together.

Bloom group 6 of 7 (Late)
Pollination Self-fertile
Pollen Good pollenizer

9 trees we carry bloom with it. 3 in stock now.

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